Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9692
FT 26175
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Digital Deep Fryer
Freidora Digital
www.KALORIK.com
120V~60Hz -1700W (14.15A)
Front cover page (first page)
Assembly page 1/32
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. Check that your voltage in your home corresponds to that stated on
the rating plate of the appliance, before using the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electric shock do not immerse cord, plugs, the
appliance or its control panel in water or other liquid.
5. Close supervision is necessary when the appliance is used by or near
children.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service facility
for examination, repair, or adjustment.
7. Do not place any items on top or next to this appliance at any time.
To prevent a fire, keep this appliance clear of contact with any
flammable materials including curtains, draperies, walls, plastic
materials, etc., at all times.
8. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
9. Do not place any flammable materials in or close to the Deep Fryer,
such as paper, cardboard, plastic or flammable substances.
10. Oversized foods must not be inserted into the Deep Fryer as they
may create a fire.
11. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter or touch hot
surfaces.
14. Do NOT use with an extension cord!
15. Do not place on or near a hot gas or electric burner, or in a heated
oven.
16. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
2
Back cover page (last page)
Assembly page 2/32
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
17. Always attach the magnetic plug to appliance first, and then plug
cord in the wall outlet. To disconnect, turn control to “Off” and
remove plug from wall outlet.
18. Do not use appliance for other than intended use.
19. Be sure the handle is properly assembled to basket and locked in
place. See detailed assembly instructions shown in this manual.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit into the polarized
outlet only one way. If the plug does not properly fit into the outlet at
first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
• A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
• Do not use the appliance with an extension cord.
• Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner.
• Your fryer is equipped with a breakaway magnetic cord. The
magnetic plug will only attach to the appliance in one direction. The
plug is designed so that the notches are on the bottom side, which
will help you into attaching the plug the right way. The magnets on
the plug automatically make the connection. Should you
accidentally bump or trip into the cord, it will then automatically
detach, break the connection and avoid the spilling of hot oil. Do
NOT place the appliance on top of the cord, or run the cord around
the unit, as it would prevent the cord from detaching easily.
3
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
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numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
PART DESCRIPTION
1. Basket handle (2 small -not
shown- + 1 large)
2. Cool touch lid with handle, filter
and window
3. Heating element
4. Temperature and time selection
button*
* Temperature can be adjusted from 255F to 375F; time can be adjusted
from 1 to 99 minutes.
BEFORE USE
• Remove all packaging from the unit.
• Remove the lid, basket, handle and any accessory form the
appliance.
5. Increase/Decrease buttons (+
and -)
6. Digital display
7. Power/Ready light
8. On/Off button
9. Removable enameled tank
10. Side handles
11. Cool touch base
4
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
• Before you use the deep fryer for the first time, we recommend that
you clean the lid, bowl, basket, handle and housing of the deep
fryer with warm soapy water with a soft cloth or sponge.
DISASSEMBLING THE DEEP FRYER
• Remove the control panel from the appliance. To do this, gently pull
the control panel upwards until it is released.
• Take the interior bowl with your two hands and pull it up gently.
ASSEMBLING THE DEEP FRYER
• Stand the appliance on a dry horizontal surface.
• Place the bowl back in the housing and push it downwards.
• Replace the control panel and the accessories. To replace the
control panel, firmly slide the control panel downward into the
location grooves on the back of the housing until it is locked.
NOTE: The appliance will only operate when the control panel is
correctly fitted to the outer jacket. A safety switch is preventing the
function shall the control panel not be assembled correctly.
• Your fry basket handles will come pre-assembled on the 2 smaller
baskets. You will need to assemble the handle of the large basket
and lock the smaller baskets in place before use.
5
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Large basket:
• Squeeze the handle prongs together and slip the handle prong
wings into the slots (see Illustration 1)
• Pull handle towards you, squeezing and rotating slightly from one
side to the other to lock the handles prongs in place
(see illustration 2).
Small baskets:
• Pull handle towards you, squeezing and rotating slightly from one
side to the other to lock the handles prongs in place
(see illustration 2).
CAUTION: Always check the basket handles to ensure that the handles
are secured before cooking with hot oil. This will help prevent personal
injury and risks of scalding.
FIRST USE
• During the first few minutes of the first use, you may notice smoke
and/or a slight odor. This is normal and should quickly disappear.
• When using the appliance for the first time, pour the required
amount of oil in the bowl, making sure that the level is between the
MIN and MAX marks indicated inside the bowl.
• We recommend that you use liquid oil that is suitable for deep frying.
Check the label on the bottle.
• If you wish to use a solid fat, cut the fat in small pieces. Plug in the
appliance, put the thermostat on the minimum position and add the
fat pieces slowly. When the fat has melted, set the thermostat to the
desired temperature. Warning: failure to observe this will damage
your deep fryer.
6
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
USE
• Before plugging in your appliance, always make sure that the oil is at
least at the minimum marking on the inside of the enameled tank.
Failure to fill the tank with oil, to at least the minimum, will result in
overheating and triggering the safety thermostat (see below for
details). Your fryer will hold 2.5L / 2.7qt of oil at the minimum oil mark
and 4.2L / 4.4 qt. of oil at the maximum mark.
• Attach the magnetic cord to the appliance and plug it into the
electric wall outlet. The digital display will light up with several red
bars.
• Press the “Select” button (4) and the temperature setting will appear
on the display. Use the “+” or “-“ buttons (5)to increase or decrease
the temperature to the desired setting. Press the “Select” button (4)
again and the time setting will appear on the display. Use the “+” or
“-“ buttons (5)to increase or decrease the time to the desired setting.
Note: When preheating, we suggest you set the initial time to 30 minutes.
• Press the “On/Off” button (8) to turn the unit on.
• The digital display will show the time counting down and the
Power/Ready light (7) will be red. When the oil reaches the desired
temperature, it will turn green.
Note: the Power/Ready light (7) will cycle from green to red as the
thermostats cycles to maintain the correct oil temperature.
• Allow the oil to come to temperature before placing any food in the
oil.
• Place the food in the fry basket(s). Do not overload the basket to
avoid lowering the temperature of the oil too much. Also
overloading can cause a boil over. As a rule, do not fill the fry basket
more than ½ full, or 1 ½” to 2” from the bottom of the basket.
• Once the oil is at the correct temperature and the Power / ready
light is green, slowly lower the fry basket(s) into the oil.
• Now, set the frying time as needed by pressing again twice on the
“Select” button (4), and then adjusting the desired time using the “+”
and “-“ buttons (5).
• You can place the lid on the unit during cooking, or leave it off.
Note: Do not put the lid on the deep fryer when frying French fries or
high moisture foods.
7
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
• When the food is ready, remove the lid if put on, raise the basket(s)
by lifting the handle and let the food drain its excess oil by hanging
the basket using the drain support hook located at the back of the
fry basket.
• After the excess oil has drained, remove the basket and turn the
food out onto a paper towel-lined baking sheet, to allow the
remaining oil to drain away.
• Ensure the food is thoroughly cooked inside and out.
Note: when the time counts down to zero, the unit will make several
beeps. The power/Ready light (7) will glow bright red and unit will go in
stand-by mode. To turn the unit off, press the On/Off button once. The
Power/Ready light will turn off. To repeat the set cooking cycle, press the
On/off button twice. The unit will repeat the cooking cycle with the
same previous time and temperature settings.
CAUTION!
• Use only metal utensils when deep frying. Plastic or rubber utensils will
be ruined from the hot oil. Do not leave metal utensils sitting in the
hot oil.
• Always use caution when frying to prevent severe personal injury,
fire, scalding, etc… Never leave unattended when in use. Always
use caution around children.
• Steam will escape from vents in lid. Do not place your hand over the
vents. When removing lid, always open towards the back of the unit
to allow steam to escape away from you.
• To reduce spatter of oil, lower the basket slowly into the oil. Should oil
begin to foam and rise in the oil tank, lift the basket up and allow the
oil to lower, and the begin lowering food slowly into the oil again,
until foaming stops.
FOR BEST RESULTS
• Always dry food well before frying. Very ‘wet’ food can cause the oil
to ‘foam’ and hot oil may overflow.
• Do not use the lid for frying French fries or food with high moisture
content.
• French fries are best when fried in 2 stages (see Time and
Temperature table)
• Food for frying should be roughly of the same size to ensure the food
cooks evenly and thoroughly.
8
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
• Many types of food may need to be coated before frying - typical
coatings are batter or breadcrumbs.
• Always wait until the fryer has reached the desired temperature and
the pilot light has gone out, before adding the food.
• Do not overfill the basket.
• If you are frying more than one load, please give the oil a chance to
heat up to the proper temperature (Power/ready light will turn
green) before placing another load in the oil.
• It is important to replace the oil if you notice any of the following:
1. Unpleasant odor to the oil
2. Excessive smoking when heating the oil
3. Oil is dark in color
4. The oil has been store during a long period of time
• Frying food that has a batter or coating will require changing the oil
more often.
• When re-using oil, it is recommended that you strain the oil to
remove food particles. Use a mesh strainer over a bowl to separate
the food particles from the oil. For best results, you can line the
strainer with 2 layers of cheesecloth. Once the oil is strained, keep in
the refrigerator or return the oil to the oil tank.
SECURITY THERMOSTAT
CAUTION: This fryer has a built-in security thermostat that switches the
unit-off if it accidentally overheats (e.g. temperature control fails to
function.) Overheating can also happen if the oil is too old or too thick, if
there is not enough oil in the tank (or is there is no oil).
To reset the security thermostat after a cut-off:
• Turn the unit off by pressing the “On/Off” button, unplug from the
wall outlet and remove the magnetic cord.
• Allow the unit to cool.
• Remove the control panel from the tank.
• Using a small screwdriver, press the reset button on the left front of
the control panel.
• Correct the oil situation by changing the oil if too old, or adding oil if
not enough in the tank.
• Reassemble the unit and resume cooking.
9
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
Fax +1 305 430 9692
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Your deep fryer is now ready to use. To make sure this does not happen
again, please read the instruction manual thoroughly.
CLEANING
• Caution: never immerse the control box in water or any other liquid.
• Unplug the deep fryer.
• Wait until the unit is completely cool before cleaning. Be careful
when touching the heating element as it might stay hot for quite
some time after you have unplugged the appliance.
• NEVER IMMERSE THE CONTROL BOX WITH THE HEATING ELEMENT AND
THE MAGNETIC CORD IN WATER, OR ANY OTHER LIQUID, FOR ANY
REASEON WHATSOEVER.
• Follow the section ‘Disassembling the deep fryer’.
• All the parts, except the control panel with the heating element, the
magnetic plug, and the filters, are dishwasher safe.
• Alternatively, clean the fryer’s tank and housing with warm soapy
water. It may help to soak the parts for a short time.
• The control panel and heating element can be wiped down with a
damp dishcloth. Rinse the dishcloth and wipe off all residual dish
soap.
• Do not use strong detergents or abrasive cloths/liquid, as this will
damage the deep fryer.
10
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Assembly page 10/32
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