Kalorik EK35321 User Manual

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height). When folding, make sure you keep the good
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what is inside the frame.

Egg-cooker

Cuece-huevos

Cuit-œufs

EK 35321

www.KALORIK.com

120V~60Hz - 360W

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Front cover page (first page)

Assembly page 1/30

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Copies of the I/B. Please reproduce them without any

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:

1. READ ALL INSTRUCTIONS

2. Check that your mains voltage corresponds to that stated on the
rating plate of the appliance before using the appliance.

3. Do not touch hot surfaces. Use the handles.

4. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or other liquid.

5. Close supervision is necessary when the appliance is used by or
near children.

6. Please keep out of reach of children and pets. This product is not
intended for use by children, by persons with reduced physical,
sensory or mental capabilities, or lacking experience or
knowledge, unless they have been given supervision or instruction
concerning the use of the product, by a person responsible for
their safety. Extra caution is always necessary when using this
product.

7. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.

9. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.

10. Do not use outdoors

11. Do not let cord hang over edge of table or counter or touch hot
surfaces.

12. Do not place on or near a hot gas or electric burner, or in a
heated oven.

13. Do not handle plug or appliance with wet hands.

14. Never immerse the heating base of your appliance in water or
any other liquid for any reason whatsoever. Never place any
piece of your appliance into the dishwasher.

15. Never use the appliance near hot surfaces.

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Copies of the I/B. Please reproduce them without any

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

16. Stand the appliance on a flat and stable surface.

17. Unplug the appliance when not in use or immediately after use.

18. Make sure the appliance is unplugged before inserting, removing
or cleaning one of the accessories. It is absolutely necessary to
remove the accessories before cleaning them.

19. Make sure to let the appliance cool down before cleaning it, as
the plate might be very hot and cause scalding.

20. Only cook chicken eggs and nothing else.

21. Make sure the cord never comes into contact with the hot parts
of the appliance. Never touch the hot parts of the appliance,
make use of the plastic handles. Always use gauntlets when
handling the appliance. Make sure nothing comes into contact
with the heating element of the appliance.

22. Be careful not to hurt yourself with the needle (situated
underneath the measuring cup) that serves for piercing the egg
before cooking it, as it is very sharp. Make sure it is always clean
as it comes into direct contact with food.

23. Never move the appliance when it is in use.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
competent qualified electrician. Do not attempt to modify the plug in

any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.

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EK 35321 - 120501

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change

• The electrical rating of the extension cord should be at least

that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and burn.

• The resulting extended cord should be arranged so that it will

not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.

the page numbering. Keep the language integrity. Print only

what is inside the frame.

PARTS

10

9

5

7

1. Lid

2. Lid handle

3. Egg-rack

4. Egg-rack handle

5. Housing

3

4

6

6. Egg Poaching tray

7. On/Off Switch with power light

8. Steam outlet

9. Egg piercer

10. Measuring cup

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EK 35321 - 120501

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

IMPORTANT

• The cooking time depends on the number and size of eggs.

• Depending on the mineral content of the water in your region

you may see a slight decolourisation of the egg shell. This does
not affect the taste or the quality of the egg.

HARD or SOFT BOILING

• Take the appliance out of the gift box. Clean the boiling dish with
a damp cloth.

• Put the egg boiler on an even surface.

• Choose the number of eggs that you want to cook. Use the

measuring cup for filling the boiling dish with cold water,
adapting the quantity of water to the type of cooking you need
(soft-, medium- or hard-boiled eggs)and to the number of eggs
to be cooked; using the graduation on the measuring cup or your
own experience.

NOTE: the harder the egg, the more water is needed. The more eggs
to be cooked, the less water is needed.

• Put the egg-rack onto the boiling dish.

• Pierce the largest rounded end of the eggs, with the egg piercer,

which you will find underneath the measuring cup, and place the
eggs onto the egg rack. Using the egg piercer prevents the eggs
from cracking during boiling.

NOTE: Please be very careful when using the egg piercer as the
needle is very sharp.

• Place the lid on top of the egg boiler and plug the power plug
into the socket. Then switch on the appliance, using the on/off
switch. The pilot light will switch on indicating the appliance is
heating.

• In order to avoid any scalding risk, keep your hands away from
the steam vent in the lid while the egg boiler is in use. Do not
touch the stainless steel lid as it will get hot too.

• When the eggs are ready, a buzzer sound will ring. Switch the
appliance back to off.

• Unplug the appliance.

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

• Remove the lid using the handle. Take the egg rack immediately
to prevent overcooking and rinse the eggs with cold water, or let
them cool down.

• If you use your appliance several times, let it cool down between
each use.

POACHING

Your egg boiler is supplied with a poaching tray. To use it:

• Place the egg cooker on a clean, dry surface.

• Remove the lid and cooking tray.

• Fill half of the beaker with cold water (approx. 1.9Fl.Oz / 55ml).

Pour the cold water onto heating plate.

• Lightly butter or spray vegetable oil on the poaching tray.

• Break one or 2 eggs for each poaching section – cooks up to four

poached eggs.

• Place the cooking rack on the base and place the poaching tray
on the top of the cooking rack.

• Place the lid on top of unit

• Plug-in the appliance and switch it on using the on/off switch. The

indicator light will be lit.

• When the liquid is sufficiently evaporated, the eggs will be
poached.

• When cooking is complete, a continuous audible buzzing tone
will sound. Switch off the appliance.

• Switch off and unplug the appliance.

• Remove the poached eggs immediately to prevent overcooking.

MEASURING THE WATER

• If you want to cook 2 soft eggs, fill the measuring cup up to the
number 2 of the “SOFT“ level and so on. This is valid for soft,
medium and hard eggs.

• Below is a table with the approximate amount of water
needed to achieve the cooking level you want:

It is recommended to use the included measuring cup.

Please reference the chart below should the special measuring
cup be misplaced. Water quantities are approximate.

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Quantity

Soft-boiled

Medium

-

boiled

Hard

-

boiled

Poached

changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

The measuring cup indicates three different water levels:
SOFT - MEDIUM – HARD.

The table below indicates the corresponding amount of water.

of eggs

1 33ml / 1.1Oz 55ml / 1.9Oz 94ml / 3.2Oz 55ml / 1.9Oz
2 30ml / 1.0Oz 51ml / 1.7Oz 87ml / 2.9Oz 55ml / 1.9Oz
3 26ml / 0.9Oz 47ml / 1.6Oz 80ml / 2.7Oz 55ml / 1.9Oz
4 23ml / 0.8Oz 43ml / 1.5Oz 73ml / 2.5Oz 55ml / 1.9Oz
5 19ml / 0.7Oz 39ml / 1.3Oz 66ml / 2.2Oz

6 - 7 16ml / 0.5Oz 35ml / 1.2Oz 59ml / 2.0Oz

Duration for poached eggs: 8 to 9 minutes.

CLEANING AND MAINTENANCE

Please let the appliance cool down before cleaning and rinsing it!

• Unplug the appliance from the supply socket and wait until it has
cooled down. Throw away the excess liquid if any.

• When cooled, wipe off the excess water and/or deposit with a
wet sponge or towel

• If the mineral deposit is stubborn, let a slightly diluted vinegar and
water solution, or a decalcifying solution formulated for coffee
makers, stay on the mineral deposit a few minutes, until it is gone.

• Rinse the rack, the accessories (be careful with the needle
underneath the measuring cup) and the lid with water.

• Clean the heating plate with a paper towel moistened with one
tablespoon of white vinegar.

• Clean the housing and the metallic surface of the lid with a
damp cloth. Never use abrasive cleaners. DO NOT immerse the
main body in water.

• Place clean cooking tray, poaching tray, measuring cup and
egg holders inside the egg cooker for storage. All accessories
should fit inside the appliance for storage.

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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

WARRANTY

We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by
KALORIK, is proven defective, it will be repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.

This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.

Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.

If the appliance should become defective within the warranty
period and more than 30 days after date of purchase, do not return

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International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only

what is inside the frame.

the appliance to the store: often, our Customer Service
Representatives can help solve the problem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.

If this is the case, bring the product, or send it, postage prepaid by
the user (all Kalorik customers are responsible for the initial shipment
back to the warranty center), along with proof of purchase and a
return authorization number indicated on the outer package, given
by our Customer Service Representatives. Send to the authorized
KALORIK Service Center (please visit our website at
www.KALORIK.com or call our Customer Service Department for the
address of our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.

If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

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