Kalorik DGR 31031 User Manual

Copies of the I/B. Please reproduce them without any
Rôtisserie
verticale
changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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Vertical Rotisserie
Asador vertical
www.KALORIK.com
Front cover page (first page)
DGR 31031
120V~ 60Hz 1420 W
Assembly page 1/48
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Check that your mains voltage corresponds to that stated on the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock do not immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause fire, electric shock, or injuries.
9. Do not use outdoors, for household use only.
10. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Use only on a dry, level surface.
13. Always attach the plug to the appliance first, then the plug cord into the wall outlet. To disconnect, turn any control to “off” (or 0), then remove the plug from wall outlet.
14. Do not use the appliance for other than intended use.
15. Oversize foods or metal utensils other than the one supplied must not be inserted in a rotisserie as they may create a fire or risk of electric shock.
16. A fire may occur if the rotisserie is covered or touching flammable material, including curtains, draperies, walls, and the like, when in
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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operation. Do not store any item on top of the appliance when in operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
18. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
19. To disconnect the appliance, put all knobs in off (or 0) position and remove the plug from the wall outlet.
20. Never attempt to use the rotisserie without the lid or grease tray in place.
21. The lid of this appliance gets very hot. Always wear oven gloves / mitts when handling the lid or accessories.
22. Warning: this appliance generates heat and can let steam escape during use; proper precautions must be taken to prevent the risks of burns, injury to persons or damage to property.
23. If the appliance accidentally falls or becomes immersed in water, unplug it immediately and do not reach into the water.
24. Extreme caution must be used when removing the drip tray or disposing of hot grease.
25. Do not operate in presence of explosive and/or flammable fumes.
26. To reduce risk of injury, unplug the appliance before inserting food, and keep unplugged when not in use.
27. Be sure to provide adequate space for air circulation above and on the sides during use.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plug in any way.
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Copies of the I/B. Please reproduce them without any
Heat selection
(Low or High)
Outer Heating
indicator
Center Heating
indicator
Center Heating
(On / Off)
Cooking cycle
Meat/Poultry
changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.
The electrical rating of the extension cord should be at least
that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
The resulting extended cord should be arranged so that it will
not drape over the counter top or tabletop where it can be pulled on by children or tripped over.
CONTROL PANEL
Time adjustment
Digital display
elements function
Power On indicator
(Start / Pause)
Power On/Off
element selection
auto-program selection
element function
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Housing in
Center heating
PART DESCRIPTION
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
Glass Lid
Skewers
stainless steel
Control panel
Drip pan
Tower
Hook handle
element cover
KNOW YOUR APPLIANCE
Temperature control range is 390°F (Low setting) – 515°F (High setting)
Timer range is 0 to 99 minutes.
Your oven’s cavity has been coated with a non-stick material to
enable an easier cleaning of the cavity walls.
Your oven is also equipped with center heating element that enables the food to be cooked from the inside out, while the outer heating elements cook from the outside in. This special feature enables the food to cook much quicker. It is not recommended to switch on the center heating element if you want the food to be cooked “rare” of “medium-rare”, especially for roast beef.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
Removable parts are dishwasher safe (except main housing), making cleaning up easy
Contrary to traditional rotisserie systems, this appliance has no moving parts (pit or fan) which make it very silent. Hot air will circulate around the roast, by the alternate function of each outer heating element, to enable even cooking results.
IMPORTANT GUIDELINES FOR COOKING MEAT AND POULTRY – TIPS FOR OPTIMAL RESULTS
NOTE: Please read this entire Use / Care Guide thoroughly before
using.
All meat and poultry should be thoroughly defrosted before cooking. Have foods at room temperature before placing them in the rotisserie.
We recommend the use of a meat thermometer to ensure the food is cooked thoroughly.
Cooking times will vary according to shape, thickness and composition of food. It is recommended that food be checked after the minimum time stated to avoid over cooking.
The maximum recommended size for poultry is 10 lb.
Cooking times for beef will vary depending if you want it “rare” or “well done.” Recommended internal temperatures for beef are: rare 140oF; medium rare 145oF; medium 160oF; well done 170oF.
For adding flavor, do marinate or apply rubs, seasonings and spices
to foods, but this prior loading into the rotisserie.
For easier cleanup, spray the rotisserie parts and accessories with a spray-on cooking oil before cooking. DO NOT spray the part with an aerosol during the cooking or while the rotisserie is in function.
Remember small poultries (6 or 8 lb.) cook much quicker than larger ones (10lb.) Use a meat thermometer to control the cooking at regular intervals.
Select roasts that have and even shape as they will cook in a more uniform way.
It is important to position the center heating element cover as centered as possible into the roast, especially at the large end if
Caution: Always make sure that meat and poultry are
thoroughly cooked before eating. The juices from
poultry should run clear when cooking process is
complete.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
the roast is not evenly shaped. Position the larger end of the roast at the top, not at the bottom.
If the roast is short, please leave it positioned near the top instead of near the bottom end of the center heating element.
Do not serve immediately after cooking is finished. Let the food rest for 10 minutes after removing from the rotisserie, before serving, to allow a more juicy poultry or roast.
For meat cut in pieces, like pork chops or sausages or chicken breast, it is advised to use the skewers.
BEFORE THE FIRST USE
Unpack the appliance and accessories, then wash and wipe these accessories. Wipe the inside and outside of the rotisserie with a sponge or damp cloth and dry thoroughly.
NEVER IMMERSE IN WATER
It is normal if some smoke or smell emanates from the appliance
when using it for the first time. This is not harmful. In order to eliminate any packing oil that may remain after production, we recommend to operate the appliance for 15 minutes, using the rotisserie on its maximum temperature setting (HIGH).
OPERATING INSTRUCTIONS
CAUTION: NEVER LEAVE UNATTENDED WHILE IN USE! WARNING: THE LID OF THE ROTISSERIE GETS VERY HOT DURING USE; ALWAYS WEAR GLOVES AND HANDLE WITH CARE
To make the rotisserie easier to clean, hold the drip tray and the inside of the lid and spray with a non-stick cooking spray. Do the same for the Center heating element cover and the tower accessory when they will be used
Position the drip tray around the heating element and slide it in position
Follow step A, B or C below before powering on the rotisserie
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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A - PREPARE MEAT
Place meat (roast) on a plate or cutting board. With a knife, cut an X-shaped slit through the center of the roast, large enough for the center heating element cover to fit in.
NOTE : if using smaller roasts or meat cut in pieces, you can use the tower of the skewers instead
Position the cover with the mounted roast over the center heating element.
B- PREPARE POULTRY
The giblets should be removed from the poultry
Feed the center heating element cover through the bottom of
the tower
Pull the chicken open and mount it over the top of the tower, so that the drumsticks hang downwards on the side of the tower.
Make sure the center heating element cover’s end comes through the neck of the chicken, or extends through the front of the body cavity as much as possible, if the poultry is large.
Lift the poultry, using the metal loop at the end of the center cover, with the hook handle, and position the center cover over the heating element, with the poultry mounted. The bottom of the tower shall rest on the drip pan.
C- USING SKEWERS
To make kebabs or roasts smaller pieces of meat, the skewers will come handy.
Cut the meat in small pieces, marinate if desired, and then add the cubed meat / small pieces / sausages onto the skewers.
When skewers are loaded with food, insert the short end of the skewer’s shaft into the holes of the tower so that they fit into vertical position
Slide the tower into position around the central heating element, so that it stands on the drip tray.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
USING THE ROTISSERIE
Place the lid, plug the unit on and press “ON/OFF” once. The unit will beep twice and the digital display will start flashing “00”. The “HIGH” and “POULTRY” indicator turn on, and the 4 light indicators for the heating elements will flash on.
These 4 lights indicate which heating elements will turn on when the rotisserie starts cooking. The 3 outer lights indicate the outer heating elements; the center light indicates the center heating element.
The “center heater” button will switch the center heating element on and off, also during the cooking cycle.
Press “SELECT” button to choose “POULTRY” or “MEAT” type, indicated by the “MEAT” and “POULTRY” lights.
Press the “+” or “-” keypad to increase or decrease the cooking time desired. The maximum cooking time is 99 minutes.
Press the “HEAT” button to select “HIGH” or “LOW” (see recommendations in the table hereafter). The indicator light indicates the program selected; most of the time you will use the “HIGH” setting, but the “LOW” setting is interesting to experiment with.
Press “START/PAUSE” button, the “On” light will illuminate and the digital display will start to count down. When the heating elements turn on, two of the lights will flash in a circular array, alternating in a circular pattern. It is normal for the 3 outer heating elements not to work at the same time.
CAUTION: the lid will become very hot during cooking. Handle with care and with oven mitts or pads. The roasting process generates steam that can cause burns. Tilt the glass lid when opening so that the steam is directed away from the face and hands.
Check the internal temperature of the food periodically with a food thermometer until the food is done.
When the cooking cycle is finished, the rotisserie will beep twice, the digital display will show “00” and the heating elements will turn off automatically. Using a hot pad or oven mitt, carefully remove the glass lid
Insert the hook handle into the loop at the end of the heating element cover or at the top of the drip tray to lift the food, using 2
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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hands for large birds or roasts. Place on a large tray or shallow pan.
Allow food to rest for 10 to 15 minutes for best results.
For skewers, carefully remove them from the tower, and slide the
food onto a plate.
RECOMMENDED SETTINGS
Please find below recommended settings and indicative cooking times:
Small Poultry (whole, 3 to 5 lb.) POULTRY HIGH / LOW1 180oF 15 min/lb
Medium Poultry (whole, 6 to 8 lb.) POULTRY HIGH / LOW1 180oF 12 min/lb
Beef Roast (2 to 3 lb.), med. rare MEAT HIGH 145oF 19 min/lb
1
Cook first on High for the first half of the cooking time, then set to low until poultry is done.
2
Internal temperature of the food at the end of the cooking, according to USDFA Food safety
and Inspection services guidelines
Meat Type
Chicken legs (3 Pcs) POULTRY HIGH 180oF 15 min/lb
Beef Roast (2 to 3 lb.), rare MEAT HIGH 140oF 18 min/lb
Beef Roast (2 to 3 lb.), med. MEAT HIGH 160oF 20 min/lb
Beef Roast (2 to 3 lb.), well MEAT HIGH 170oF 22 min/lb
Pork Chops (4; boneless) MEAT HIGH 160oF 20 min/lb
Pork Chops (bone in) MEAT HIGH / LOW1 160oF 30 min/lb
Pork Loin Roast MEAT HIGH / LOW1 160oF 20 min/lb
Lamb leg (3 – 5 lb.) MEAT HIGH / LOW1 160oF 18 min/lb
Beef skewers MEAT HIGH 160oF 35 min Seafood skewers MEAT HIGH 160oF 20 min Chicken skewers POULTRY HIGH 180oF 25 min Sausage skewers MEAT HIGH 160oF 25 min
Entire Sausage, uncooked (6) MEAT HIGH - 35 min/lb
Entire Sausage, cooked (6) MEAT HIGH - 25 min/lb
Hot Dogs (6) MEAT HIGH - 12 min
Select Heat Setting Recommended
Internal
Temperature2
Est. Time
CLEANING AND MAINTENANCE
Switch off the appliance by pressing “ON/OFF” on the control panel in OFF position. Once in OFF position, remove the plug from the wall. Wait until the appliance and its content have completely cooled down.
Carefully remove Drip Tray from Main Body and pour grease into a suitable container.
All removable parts are dishwasher safe or may be washed by hand in hot soapy water.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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Over time, the tower, center cover and skewers will discolor - this is normal.
The glass lid may have to be cleaned with a 3M scouring pad or similar, along with a non-abrasive cleanser, to remove burnt-on grease. Rinse and set aside to air-dry.
To remove baked-on food residue easily, place parts in hot soapy water and let stand for 20 - 30 minutes before hand washing.
Wipe interior of main body and heating elements with a damp cloth or sponge, with added dishwashing detergent, to remove grease. To clean grease spatters behind the heating elements, carefully slide a paper towel or sponge dampened with water and dishwashing detergent. Slide behind the element and dry with a paper towel or soft cloth. Do not use abrasive cleansers on exterior or interior surfaces.
To clean cooked-on foods from interior surfaces or glass window, use a plastic bristle brush, or a polyester or nylon mesh pad, dampened with a dishwashing detergent and water. NEVER spray cleaners directly into the interior surfaces of the Main Body.
Clean spills from exterior of Main Body with a damp cloth after each use. Dry thoroughly with soft cloth.
DO NOT IMMERSE THE MAIN BODY OF THE APPLIANCE IN WATER OR ANY OTHER LIQUID.
TROUBLESHOOTING
Meat roasts stick to center heating element cover.
Did you remember to grease this part before loading the roast?
Is the roast very lean? Remember to let the roast stand about 10
minutes before trying to remove it from the shaft.
Try loosening the meat from around the top and bottom of the shaft, then push the top of the shaft down through the meat. If it’s still stuck, cut the roast lengthwise down one entire side, and then slip the shaft out. Cut the roast on the other side so that you have 2 long pieces. Slice the roast thinly to serve.
Turkey will not fit in unit.
Some turkey breasts are hard to position. Try to centre them as much as possible, using the tower.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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Use string and skewers to help keep the turkey breast in place if necessary.
Large birds may simply not fit in. We do not recommend using for birds over 10 lb.
Try placing the bird in the rotisserie without the tower.
The roasts and poultry are not thoroughly done.
The times in the user guide are approximate. Increase the cooking times
Timer is not set up correctly. Recommended times shall be used as a reference starting point.
Meat is done inside but overdone outside
Meat is thick and requires more cooking time at reduced speed.
Try cooking on High for half of the cooking time, and switch to
LOW mid-cycle until the end of the cooking time.
Unit does not turn on or will not get hot
Did you plug the unit in?
You MUST set the timer before pushing the Start/Pause button.
Cannot change countdown minutes on display
Timer buttons must be pushed firmly. You may not have pushed hard enough or long enough.
To advance time quickly, push and hold the timer button for 1 full second.
Some smoke is visible during use
During first use, it is normal to have some smoke coming from the unit. Smoke from food splatters on subsequent use is also normal.
Did you wipe out the interior of the unit after the last use?
Is roast or poultry touching the heating elements? Did you tie
chicken wings in so they won’t touch the heating elements?
Is fat and dripping spattering onto the heating elements during cooking?
Grease/drippings may ooze out onto counter.
Make sure the drip tray is properly in place.
During use, some dripping may spatter onto interior walls and run
down into the bottom of the unit, bypassing the drip tray.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
Drippings may also run down the centre are, collecting in the bottom.
Does the food being cooked have a high quantity of fat? You may have to pause halfway through cooking, remove the roast/bird, and then carefully empty the drip tray.
If cooked food is allowed to stand in the unit to cool, condensation will collect and run down the interior walls to the bottom of the unit.
Be sure the rotisserie is completely cooled down before attempting to clean the inside.
Meat roasts cook unevenly.
Did you thread the roast onto the shaft evenly? Roasts need to be centered on the Shaft toward the top of the unit to cook evenly.
Was the roast oddly shaped, with a small pointed end and a large wide end? Then try cooking a roast without the centre element on for more typical cooked results.
There’s a hole in the middle of the roast.
This is typical of any roast that is cooked on a rotisserie-type appliance. Since the centre heating element helps cook the roast, the hole in the meat may be a little more noticeable than from other rotisseries. However, the roasts also cook much more quickly.
To try to minimize the shaft hole, turn off the centre element. It will take longer to cook, but the hole will be much less noticeable.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
WARRANTY
We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return
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the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.
If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center). When sending the product, please include a letter explaining the nature of the claimed defect.
If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc. 1400 N.W 159th Street, Suite 102 Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.
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