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www.KALORIK.com
DG 33761 - 170120
3-TIER FOOD STEAMER
CUISEUR VAPEUR À 3 NIVEAUX
OLLA A VAPOR DE 3 NIVELES
120V~60Hz 800W (6.7A)
DG 33761
EN……....4
SP……...13
FR….......23
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DG 33761 - 170120
PARTS DESCRIPTION
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PARTS DESCRIPTION
ENGLISH:
1. Lid
2. Rice bowl / tray
3. Upper steaming basket with built-in
egg holder (Basket #3)
4. Intermediate steaming basket with
built-in egg holder (Basket #2)
5. Lower steaming basket with built-in
egg holder (Basket #1)
6. Drip tray
7. Steam nozzle
8. Interior maximum water level
9. Heating element
10. Water tank
11. Pilot Light
12. Timer dial / Control knob
13. Exterior water level indicator
SPANISH:
1. Tapa
2. Bandeja para arroz
3. Recipiente de cocción al
vapor superior, con
cuecehuevos integrado (No.
3)
4. Recipiente de cocción al
vapor intermediaria con
cuecehuevos integrado (No.
2)
5. Recipiente de cocción al
vapor inferior con
cuecehuevos integrado (No.
1)
6. Bandeja de goteo
7. Boquilla de vapor
8. Indicador del nivel máximo de
agua interior
9. Elemento de calefacción
10. Tanque para agua
11. Testigo luminoso
12. Minutero / Perilla de control
13. Indicador de nivel de agua
exterior
FRENCH:
1. Couvercle
2. Panier à riz
3. Panier supérieur avec cuit-
œufs incorporé (Panier No. 3)
4. Panier intermédiaire avec cuit-
œufs incorporé (Panier No. 2)
5. Panier inférieur avec cuit-œufs
incorporé (Panier No. 1)
6. Plateau égouttoir
7. Embout vapeur de l’élément
chauffant
8. Indicateur du niveau maximum
d’eau
9. Elément chauffant
10. Réservoir d'eau
11. Témoin lumineux
12. Bouton de la minuterie /
contrôle
13. Indicateur extérieur du niveau
d’eau
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DG 33761 - 170120
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
READ ALL INSTRUCTIONS BEFORE USE
Check that your mains voltage corresponds to that stated on the
appliance.
Keep the product out of reach of children and pets. This product is
not intended to be used by children. Extra caution is needed when
using this product near children.
Do not leave the product unattended while in use. Always unplug
the product from the electrical outlet when not in use.
Place the product on a flat, stable, heat resistant surface.
Do not touch hot surfaces. Use handles or knobs. Use protective
oven mitts or gloves when handling.
To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or any other liquid.
Do not put in the dishwasher.
Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts. To disconnect from the
electrical outlet, pull on the plug and never on the cord.
Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest qualified service facility for
examination, repair, or adjustment.
The use of accessory attachments not recommended by the
appliance manufacturer may cause electrical shocks, fire or injuries.
Allow attachments to completely cool before handling.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot
surfaces.
Do not place on or near a hot gas or electric burner, or in a heated
oven, or microwave oven.
Do not allow this product to touch curtains, wall coverings, clothing,
dishtowels or other flammable materials during its use.
Use the product in a well-ventilated area. Provide adequate air
space above and on all sides of the product for air circulation
when using it.
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DG 33761 - 170120
Always attach plug to appliance first, then plug cord into the wall
outlet. To disconnect, put the switch in off position, then remove
plug from wall outlet. Do not plug in unless completely assembled.
Fill the water tank before plugging the appliance into a wall outlet.
Do not use appliance for other than intended use, which is non-
commercial, household food cooking, for human consumption.
Never touch the hot parts of the appliance during cooking. The
translucent baskets are parts of the appliance with hot surfaces.
You must use their side handles when handling them. Use protective
oven mitts or gloves when handling.
The water in the product is heated to 212°F (100°C). Use extreme
caution while steaming food, removing food, or when you may
come into contact with the water or the steam.
This product generates steam during use. Use care to avoid being
burned by the steam.
Make sure nothing comes into contact with the heating element of
the appliance. Only water should be in the tank where the heating
element is. Never place food in it.
Never use this appliance without the drip tray.
Do not use this product without water.
After use and above all when the water hasn’t completely
evaporated, wait until the steam stops leaking through the hole on
the upper part of the lid then open the lid carefully in order not to
hurt you. Let the water drip into the food steamer. Using mitts or
gloves slightly move the lid so that the steam does not reach your
hands or your face. Caution: the condensation on the sides of the
different baskets may generate steam and burn you.
Allow the product to completely cool before touching or cleaning
the lid, bowls or base.
Be cautious while transporting your appliance filled with hot food,
water or other liquids. It is not recommended to move your
appliance when it has not completely cooled down.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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DG 33761 - 170120
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over.
PARTS DESCRIPTION
See page 2-3.
BEFORE THE FIRST USE
To eliminate any manufacturing residues, it is necessary to clean the
appliance and the accessories (Cf. "Care and cleaning ").
COOKING IN YOUR FOOD STEAMER
Before using your food steamer, make sure it is OFF and cold. Fill
water tank with cold water. To do so, pour the water directly into the
water tank. The amount of water depends on the required cooking
time. However, it is very important to respect the minimum and
maximum level. Non-observance of this instruction could damage
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DG 33761 - 170120
your appliance. Do not add any herbs, spices or other liquid such as
wine or broth to the water in the water tank.
Place the steam nozzle around the heating element, large size on
the bottom.
Place the food in the different steaming baskets. Do not add
seasoning, herbs etc. until cooking has been completed.
Note: if steaming meat, place it in the bowl at the bottom, so that it is
closest to the water
Always place the drip tray onto the water tank before adding a
steaming bowl.
Note: each bowl is numbered 1, 2 or 3 on its handle. Always place
the steaming bowl #1 at the bottom (#3 would be the bowl always
placed at the top)
If using more than one tier, place steam bowl #2 on top of steam
bowl #1; and then, optionally, place steam bowl #3 on top of #2,
ensuring the jags at the base of each bowl fit into the grooves of
the container below it.
Caution: always use the side handles to move the baskets. Pay
attention during the positioning of the baskets because if they are not
placed correctly, steam may escape through the side of your
appliance and may burn you.
Place the lid on the upper basket. Make sure the holes in the lid are
not blocked, as the steam must be able to circulate and escape.
DO NOT OPERATE THIS APPLIANCE UNCOVERED - STEAM IS
GENERATED DURING USE.
Plug the power cord into a wall outlet
Turn the control know / timer to the correct time setting for the food
you wish to steam (see the Cooking Guide below). The pilot light will
light on. If the cooking time is less than 10 minutes, please turn the
dial past 10 minutes and then turn it back to the desired cooking
time.
When the cooking time has elapsed, the bell will sound, and the
pilot light and the heating element will shut off. Unplug the power
cord and, using mitts or gloves, lift the lid and steam bowl carefully,
taking care to avoid facial or hand contact with the steam.
Warning: steam can cause scalding and burns!
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Check the food to make sure it is cooked thoroughly. If not, replace
the steam bowls and reset the control knob. Check the water level
to make sure it is not empty.
Note: The water in the product is heated to 212°F (100°C). Use extreme
caution while steaming food, removing food, or when you may come
into contact with the water or the steam. Do not touch the heating
element.
Note: it is possible to refill the water tank during the cooking, using a
water bottle and adding water through the sides of the drip tray.
Once cooking is complete, unplug the steamer, and carefully
remove the steam bowls and lid.
Note: the appliance stops automatically once all the water has run out.
COOKING GUIDE
When cooking rice, we advise you to cover it with hot water to
accelerate the cooking process (fast cooking). 1 cup of uncooked
rice will make 2 cups of cooked rice.
It is possible to cook food with very different cooking times but this
needs frequent operations to take away the food that will be
ready. To avoid this, it is recommended to prepare food with similar
cooking time.
Frozen food does not need to be defrosted, but its cooking time will
be longer.
Fruits and Vegetables:
o Cut thick stems off cabbage, broccoli, or cauliflower.
o Use the minimum time necessary for leafy greens. Overcooking
will result in color and taste degradation.
o Stir contents halfway through cooking time.
• Meat/Poultry:
o Always use bottom tier when cooking meat and poultry. Use
tender, lean cuts of meat and poultry.
o Trim off as much fat as possible before steaming.
o Thoroughly cook all meat before serving. Pierce with a knife or
fork to ensure that the center is cooked and that juices run
clear. The US Department of Agriculture advises to cook ground
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meats (beef, veal, lamb, and pork) to an internal temperature
of 160°F and ground poultry to 165°F. Steak cooked to an
internal temperature of 145°F is medium rare, 160°F is medium,
and 170°F is well done. Cook poultry breasts to 170°F and
drumsticks to 180°F.
o Use a meat thermometer to assure that meat and poultry reach
a safe internal temperature.
o Sausages must be fully cooked before steaming.
Fish/Seafood
o Always use bottom tier when cooking fish and seafood.
o Fish is done when it becomes opaque and flakes apart easily.
o You can add wedges of lemon while steaming, as desired.
The steaming times indicated hereunder are indicative.
Food
Quantity
Water Level
Time (Minutes)
Asparagus
16 Oz. (450g)
Max
10-12
Broccoli
8 Oz. (225g)
Min
6-10
Cabbage (sliced)
8 Oz. (225g)
Max
8-11
Carrots
8 Oz. (225g)
Max
8-10
Cauliflower
1 head
Max
11-14
Corn
3 ears
Max
20-25
Egg (Hard Boiled)
6
Max
12-22
Peas
10 Oz. (280g)
Max
12-15
Potato (Sliced)
8 Oz. (225g)
Max
8-10
White Rice
1 cup (add 1 ¼ cup
water in tray)
Max
10-14 (Fast) /
30-35 (Slow)
Brown rice
1 cup (add 1 ½ cup
water in tray)
Max
45-60
Beef
8 Oz. (450g), cut in
½” thick slices
Max
15-20
Chicken (Breast)
16 Oz. (450g)
Max
20-30
Chicken (Drumsticks)
4
Max
20-30
Sausages
16 Oz. (450g)
Max
15-20
Fish filet
16 Oz. (450g)
Min
7-12
Shrimps
8 Oz. (225g)
Max
10-15
Clams
16 Oz. (450g)
Max
10-20
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DG 33761 - 170120
CARE AND MAINTENANCE
Unplug the power cord, and allow the steamer to cool before
cleaning it.
Empty the water tank and clean it with a damp cloth
Remove the mineral deposits from the appliance every 8 times. To
proceed, position the ring upside down around the heating
element (the largest side up). Fill the water tank with cold water up
to “max.” level, fill the inside of the ring with vinegar up to the same
level. Leave overnight to descale. Rinse out the inside of water tank
with warm water several times.
The baskets, the drip tray and the lid may be washed with soapy
water, or put in the dishwasher. Never use abrasive cleaners to
clean any part of your appliance.
The body of the appliance should be washed with a non-abrasive
damp cloth.
Never immerse the body in water or any other liquid.
Once dry, you can stack the steam bowls and containers inside
each other, putting the smaller one into the bigger one, to save
storage space. The lid can be put on top.
Any other servicing should be performed by an authorized service
representative.
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DG 33761 - 170120
WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the date
of purchase against defects in material and workmanship. This warranty
is not transferable. Keep the original sales receipt. Proof of purchase is
required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK,
is proven defective, it will be repaired or replaced, at Kalorik’s option,
without charge to the customer. If a replacement product is sent, it will
carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage other
than that stamped on the product, wear and tear, alteration or repair
not authorized by KALORIK, or use for commercial purposes. There is no
warranty for glass parts, glass containers, filter basket, blades and
agitators, and accessories in general. There is also no warranty for parts
lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This warranty
gives you specific legal rights, and you may also have other rights
which vary from state to state.
If the appliance should become defective within the warranty period
and more than 30 days after date of purchase, do not return the
appliance to the store: often, our Customer Service Representatives
can help solve the problem without having the product serviced. If
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