
S om e s a y i t ’s
obs es siv e, bu t w e c an’ t und ers ta nd why.
Exa ctl y wh ere is it wri tte n th at a t o ast er c an ’ t l ook
as delic iou s a s the toast insid e? When you put on a fresh pot of
cof fee , w h y s hou ldn ’ t its s tyl e b e j u st as f re s h? Wh o s a ys the
des ig n o f a k ett le can ’t be as p r ec ise as t he way i t h eat s w at er?
And wh y ca n’t an esp res so m ake r b e a s ey e o p en i ng as t he
brew i t creates? Ou r hu ng er for perfecti on i s wh at has driv en
Ka lo ri k to create t he A qu a li ne , transformin g th e
or di nary into t he e xt ra or di na ry.