Kalorik BSET 41707 Operating Instructions Manual

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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Breakfast station
language integrity. Print only what is inside the frame.
I/B Version
070305
www.KALORIK.com
BSET 41707
120V~ 60Hz - 1250 W (10A)
Front cover page (first page)
Assembly page 1/16
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
IMPORTANT SAFEGUARDS
When using electrical appliances, electric shock and injury, basic safety precautions should always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. Check that the voltage in your home corresponds to what is stated on the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid, or rinse under a tap.
5. Close supervision is necessary when any appliance is used by or near children.
6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure they do not play with the appliance.
7. Do NOT leave the Breakfast Station unattended when in use.
8. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
9. To disconnect, turn any control to “off” (or 0), then remove the plug from wall outlet.
10. Do NOT move or lift the Breakfast Station while the power cord is still connected to the wall outlet or still on. Always ensure it is switched off and has cooled down before moving the appliance.
11. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
12. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
13. The unit has no user-serviceable parts contained within. Do not attempt to repair, disassemble or modify the appliance.
14. Do not use the appliance for other than its intended use.
in order to
reduce the risk of fire,
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
15. The use of accessory attachments not recommended by the appliance manufacturer may cause fire, electric shock, or injuries.
16. Do not use outdoors.
17. Do not place on or near a hot gas or electric burner, or in a heated oven.
18. Oversized foods or metal foil packages or metal utensils must not be inserted in a toaster as they may create a fire or risk of electric shock.
19. A fire may occur if the toaster is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item other than the bun warmer included, on top of the appliance when in operation.
20. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
21. Do not clean any parts with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
22. Never pour water, or any other liquid, into the toaster slots.
23. Do NOT attempt to dislodge food from the toaster when the appliance is plugged in.
24. Remove breadcrumbs periodically. Accumulation of bread crumbs can cause a potential electrical and fire hazard.
25. Do NOT pull or carry by the cord, bend the cord, use the cord as a handle, close a door on the cord, or pull the cord around sharp edges or corners. Keep the cord away from heated surfaces.
26. Do NOT wrap the cord around the outside of the Breakfast Station. Use the cord storage cleats at the bottom of the unit.
27. The Breakfast Station is not intended to be operated by means of an external timer or any type of separate remote control system.
28. A preheat time for this appliance is not required except for using the grill/griddle function, which has to preheat for 5 minutes.
29. After the egg cooking process has begun, do NOT add water or any other liquid to the Mini Pan.
30. Avoid reaching over the Egg Cooker when it is in use. The steam vents emit hot steam and there is a danger of scalding yourself.
31. The egg piercer on the bottom of the measuring cup is sharp, please handle with care.
32. Always allow the unit to cool before storing or covering.
33. Allow adequate space above and around the Breakfast Station for air circulation.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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34. Thoroughly clean all parts that come in contact with food with hot soapy water and dry thoroughly before using for the first time.
language integrity. Print only what is inside the frame.
WARNING - Risk of Fire or Electric Shock! Do not remove any cover or attempt to access electric parts inside this appliance. No user serviceable parts inside. Repair should be done by authorized service personnel only!
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord is available and may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the appliance.
The extension cord should be arranged so that it will not
drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally.
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Copies of the I/B. Please reproduce them without any
1 Control Panel
13
Cable
Storage (under the base)
2 Crumb Tray
14
User Manual (not illustrated above)
3 Toaster
Lever 15 Reheat Button
4 Toaster
Slots 16 R
eheat Indicator Light
5 Bun
Warming
Rack 17 Defrost Indicator Light
6 Egg Cooker Lid
18
Defrost Button
7 Steam
ing basket
19
Toasting Indicator Light
8 Poaching Tray
20
Cancel Button
9 Egg Holder Insert
21
Mini Pan Indicator Light
10 Mini Pan
22
11 Measuring cup with scale and egg piercer
23
Rotary
Dial for Browning Level
12 Spatula
changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
PARTS LIST AND CONTROL PANEL
Mini Pan Selector Switch (Boil/Poach ,
OFF, Fry )
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
BEFORE THE FIRST USE
Unpack the appliance and accessories. Wash all parts, attachments and accessories in warm soapy water and dry thoroughly. Wipe the exterior of the toaster and Crumb Tray with a slightly damp cloth.
Thoroughly read through the manual before using for the first time.
Position the appliance on a flat, level and heat resistant surface so that it is also positioned at least 2 inches (5cm) away from any surrounding object.
Operate the toaster function 3 to 4 times (without bread) and set to the maximum browning level. During initial use, the Toaster may emit a slight odor along with small amounts of smoke. This is normal and will subside with further use.
OPERATING INSTRUCTIONS
HOW TO USE THE TOASTER
The Breakfast Station’s toaster allows you to toast up to 2 slices of bread or bagels. It also allows you to warm buns, croissants, or rolls with the included Bun Rack. Below are some general guidelines for toasting bread that you should be aware of:
1. Different types of bread have different browning requirements. For example, white bread should be toasted at a lower level while darker bread requires toasting at a higher setting.
2. While familiarizing yourself with the appliance, you should try setting the browning level at 3 or 4 until you are accustomed with the use of the toaster.
3. Only use bread slices that easily fit into the toaster slots. Never force bread into the slots as it can become stuck.
4. Only operate the toaster when the crumb tray is correctly inserted.
5. When toasting only one slice of bread, select a lower browning level.
Operating Instructions
1. Insert 1 or 2 slices of bread into the Toaster Slot.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
2. Turn the rotary knob to the desired browning level (1 – Lowest Setting, 7- Highest Setting).
3. Push the Toasting Lever down until it locks. Toasting will commence automatically as soon as it is locked in place. The Toasting Indicator Light will illuminate.
4. Once completed, the toaster will switch off and the Toasting Lever will return to its upper position, ejecting the bread. The Toasting Indicator Light will switch OFF.
5. Remove the bread from the Toasting Slots.
6. You can cancel the toasting at any time by pressing the STOP / CANCEL button. This will return the Toasting Lever to its upright position.
7. The Toasting Lever can also be raised manually during toasting if required.
WARNING: The toaster’s housing will get very hot during use; do NOT touch hot surfaces. To prevent burns, always allow the toaster to cool completely before handling, cleaning, or storing it.
Toasting Frozen Bread
1. Begin toasting as described in the above section, inserting the bread into the slots, selecting the desired browning level, and pushing the Toasting Lever down until it locks.
2. Press the DEFROST button, the defrost indicator light will illuminate. This function will allow for additional time for the toast to reach the desired browning level.
3. After toasting is complete, the defrost indicator light will turn OFF.
Reheating Toast
1. This toaster also features a heating function that allows you to reheat toast.
2. Begin toasting as described in the above toasting section, inserting the bread into the slots, selecting the desired browning level, and pushing the Toasting Lever down until it locks.
3. Press the REHEAT button; the reheat indicator light will illuminate. This function will use a lower toasting time, which will allow the toast to be warmed without getting burnt.
4. After reheating is completed, the reheat indicator light will turn OFF.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
Using the Bun Warming Rack
1. Push down the locking handles on either side of the Bun Rack.
2. Place the Bun Rack over the Toasting Slots. You will see 4 slots
where the locking handles will sit in. Please ensure these are secured in the slot.
3. Place a maximum of 2 buns, rolls, croissants, or bagels onto
the Bun Rack.
4. Turn the rotary knob to your desired browning level then push
down the Toasting Lever to commence toasting.
5. Once complete, the Toasting Lever will automatically return to
its upper position.
6. If needed, turn the bun or bagel over to toast the other side,
repeating step 4 above.
7. If a lower browning setting is selected, the bun rack can also
be used to reheat or keep bread or croissants warm.
USING THE EGG COOKER
Functions
The Egg Cooker allows you to:
1. Fry Eggs (and other types of food, including small strips of bacon or
ham) – Max 2 eggs
2. Boil Eggs – Max. 6 eggs
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
3. Poach Eggs – Max. 3 eggs
4. Reheat or steam foods
The egg cooker can be used independently of the toasting
function.
Cooking time for eggs will depend on your desired style,
personal taste, as well as the size, quantity, and initial temperature of the eggs.
Use fresh water for boiling eggs or steaming food.
Use the scale on the provided measuring cup to determine
the required amount of water to be used.
Egg Preparation Times
Refer to the guide below for approximate cooking times. Please note that this is a rough guide and will depend on the size of the egg and the number of eggs you are cooking.
Cooking Level Yolk Cooking Time
Soft Liquid egg yolk Approx. 8-9
minutes
Medium Partially cooked
egg yolk
Hard Completely
cooked egg yolk
Approx. 13-14 minutes Approx. 16-18 minutes
Measuring Cup
The provided measuring cup serves as an approximate guide for determining how much water will be needed for boiling eggs. The amount of water will vary depending on the quantity of eggs being cooked and on how hard or soft the eggs will be cooked. The following table can also be used as an approximate guide for determining the amount of water to be used.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
For example, if you want to soft-boil 2 eggs, fill the measuring cup with water up to the number 2 next to the “SOFT” level option. This same method applies for soft-, medium-, and hard-boiled eggs.
NOTE: The harder the egg is boiled, the more water will be needed. The more eggs are being cooked at a time, the less water will be needed!
WARNING: The measuring cup is equipped with an egg piercer on the bottom that is very sharp; please handle with care to avoid injury.
Below is a table with the approximate amount of water needed to achieve the cooking level you want.
Egg Preparation Table
Cooking Level Number
of Eggs
Water
Level in ml
Water
level in
Fl.Oz.
Hard 1 140ml 4.7 Fl.Oz.
2 130ml 4.4 Fl.Oz. 4 120ml 4.1 Fl.Oz. 6 110ml 3.7 Fl.Oz.
Medium 1 75ml 2.5 Fl.Oz.
2 68ml 2.3 Fl.Oz. 4 55ml 1.9 Fl.Oz. 6 45ml 1.5 Fl.Oz.
Soft 1 40ml 1.4 Fl.Oz.
2 36ml 1.2 Fl.Oz. 4 31ml 1.0 Fl.Oz. 6 28ml 0.9 Fl.Oz.
Please reference the table above should the included measuring cup be misplaced. Water quantities are approximate.
Boiling Eggs
1. Use the measuring cup or refer to egg preparation table above to determine the amount of water required for the desired number of eggs. Pour the measured water into the Mini Pan.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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2. Place the Egg Holder Insert onto the Mini Pan. (Please note that the Egg Holder Insert has been marked to indicate the correct position in which it should be placed).
3. Use the egg piercer underneath the measuring cup to puncture the eggs. We recommend puncturing the larger end of the egg to help prevent it from cracking during cooking.
WARNING: The egg piercer underneath the measuring cup is very sharp; please handle with care to avoid injury.
4. Place the eggs onto the Egg Holder Insert (pierced side up).
5. Place the lid over the Egg Holder Insert.
6. Turn the Mini Pan Selector Switch to the BOIL/POACH position. The indicator light will illuminate.
7. Boiling is completed when the water has completely evaporated; an audible beep will sound.
8. Turn the Mini Pan Selector Switch to the OFF position.
9. Remove the lid.
WARNING: Be careful to avoid the steam that rises when you remove the lid. Steam will also rise from the lid steam vents. This steam is very hot and can scald your skin.
10. Immediately rinse the eggs under cold water for easier eggshell removal.
Poaching Eggs
1. Fill the measuring cup to the middle level for 1 egg (75mL / 2.5 Fl.Oz.) and then pour the water into the Mini Pan.
2. Place the Egg Holder Insert onto the Mini Pan. (Please note that the Egg Holder Insert has been marked to indicate the correct position in which it should be placed).
3. Lightly oil the Poaching Tray and then crack the eggs into the compartments.
4. Place the Poaching Tray on the Egg Holder Insert, then place lid on top.
WARNING: Never place the Poaching Tray, Steamer Insert, or Egg Cooker Lid directly onto the Mini Pan. Only the Egg Holder Insert can be placed over the Mini Pan.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
5. Turn the Mini Pan Selector Switch to the BOIL/POACH position. The indicator light will illuminate.
6. Poaching is completed when the water has completely evaporated and an audible beep will sound.
7. Turn the Mini Pan Selector Switch to the OFF position.
8. Remove the lid.
WARNING: Be careful to avoid the steam that rises when you remove the lid. Steam will also rise from the lid steam vents. This steam is very hot and can scald your skin.
9. Use the Spatula or spoon to scoop out the poached eggs onto your serving plate or toast.
Steaming/Re-heating Other Foods
1. Pour the required amount of water into the Mini Pan, depending on what you are re-heating or steaming. Generally, the bigger the food item, the longer it will take to steam and the more water will be required.
2. Place the Egg Holder Insert onto the Mini Pan (please note the Egg Holder Insert has been marked to indicate the correct position to be placed).
3. Food can either be placed directly onto the Egg Holder Insert or into the Steaming basket or Poaching Tray.
4. Place the lid on top of the Egg Holder Insert, Steaming Basket, or Poaching Tray.
5. Turn the Mini Pan Selector Switch to the BOIL/POACH position. The indicator light will illuminate.
6. Re-heating/Steaming is completed when the water has completely evaporated, and an audible beep has sounded.
7. Turn the Mini Pan Selector Switch to the OFF position.
8. Remove the lid.
WARNING: Be careful to avoid the steam that rises when you remove the lid. Steam will also rise from the lid steam vents. This steam is very hot and can scald your skin.
9. Use tongs or serving utensils to remove your food. Be careful as the food will be hot!
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
FRYING ON THE MINI PAN
1. The Mini Pan can be used to fry eggs as well as small, thin cuts
of meat (bacon, ham etc.).
2. Turn the Mini Pan Selector Switch to the FRY position.
3. For best results, preheat the Mini Pan for a few minutes to
allow it to heat up before use.
4. Always spray, wipe, or brush the Mini Pan with cooking oil
before use.
5. Place the food to be fried into the Mini Pan. Be careful of
splattering oil from the pan.
6. After frying is completed, turn the Mini Pan Selector Switch to
WARNING: Never place the lid onto the Mini Pan while using the frying function. Only use butter or cooking oil on the Mini Pan. Avoid placing any flammable substance on the Mini Pan or in its vicinity. Do not use sharp objects or metal tongs as they may scratch the surface of the pan.
the OFF position. The indicator light will turn off.
USEFUL HINTS
Keep eggs refrigerated until ready to cook.
Eggs should be stored in an egg carton or in an egg
compartment in your refrigerator; this keeps them from drying out and absorbing refrigerator odors.
Eggs should be stored sitting large-side up; this helps them stay fresh longer and keep their yolks centered.
You will learn to adjust the water level to achieve your desired hardness/softness for boiled eggs. Add more water for firmer eggs and add less water if you prefer softer eggs.
For hard-boiled eggs, it is recommended to immerse the eggs into cold water immediately after cooking. This helps stop the cooking process and prevents a dark ring from developing around the yolk. It also makes it easier to peel the eggshells.
If not serving immediately, it is advised to place boiled eggs in the refrigerator. Hard-boiled eggs in the shell can keep for up to one week if they are properly refrigerated.
To easily peel hard-boiled eggs, roll them gently on the counter using the palm of your hand to crack the shell.
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BSET 41707 – 120501
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
CLEANING, CARE AND MAINTENANCE
WARNING: Ensure that the Breakfast Station has cooled sufficiently
and has been switched off and unplugged before cleaning!
Cleaning the Mini Pan
The Mini Pan has a non-stick coated surface. Be careful when cleaning to avoid scratching or damaging its surface.
1. Do NOT use abrasive cleaning agents or metal brushes, nylon brushes, or other objects that could scratch the pan’s surface during cleaning.
2. Clean the pan after each use. Leftovers that stick to the pan can burn into the coating if not removed correctly.
3. Carefully scrape off any leftovers with the included spatula.
4. Wipe down the Mini Pan with a damp cloth or paper towel that has been moistened with one tablespoon of white vinegar. This helps remove mineral deposits left behind from water during cooking. If the unit is not cleaned with white vinegar on a regular basis, the mineral deposits will accumulate on the Mini Pan.
NOTE: If there are hard-to-remove stains or leftovers, connect the unit to the power outlet and switch ON. Pour some water into the pan and then turn on the Mini Pan frying function. Let the water heat up, then let it cool slightly before using the Spatula or a cloth to wipe it down again.
Cleaning the Toaster and Egg Boiler Parts
1. Pull the Crumb Tray out of the toaster, empty it, and then wipe it down with a damp cloth.
2. Ensure that the Crumb Tray is thoroughly dry before placing it back in the toaster.
3. All attachments (Bun Rack, Egg Holder Insert, Steamer Insert, Poaching Tray and Egg Cooker Lid) can be washed with warm, soapy water, or washed in a dishwasher.
Any other servicing should be performed by an authorized service representative!
DO NOT IMMERSE THE BREAKFAST STATION IN WATER
OR ANY OTHER LIQUID!
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
WARRANTY
We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
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language integrity. Print only what is inside the frame.
If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.
If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center). When sending the product, please include a letter explaining the nature of the claimed defect.
If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc. 1400 N.W 159th Street, Suite 102 Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.
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