Overall Width / Installation Width
29.38 in (74.6 cm) / 28 in (71.1cm)
Overall Depth / Installation Depth
32 in (81.3 cm) / 26.50 in (67.3 cm)
Overall Height / Counter Height
54.63 in (138.7 cm) / 36 in (91.4 cm) +/-1 ¼ in (3.2 cm)
Approximate Product Weight
Natural Gas: 1/2" male NPT connection. 10 ft. gas hose with quick disconnect
provided. Gas service line to deliver 7 i.w.c. at grill location. See BTU information
below for pipe sizing.
Bulk Propane: 1/2" male NPT connection. 10 ft. gas hose with quick disconnect
provided. Gas service line to deliver 11 i.w.c. at grill location. See BTU information
below for pipe sizing.
Propane Cylinder: Not available
120VAC/60Hz Includes 1 ft. (30.5 cm) 3-prong grounded power cord.
48,500 BTU propane/ 55,000 BTU NG
66,100 BTU propane/ 73,300 BTU NG
Hybrid Fire Built-in Grill
K500HB
▪
23" x 22" (506 square inches) of primary grilling surface
▪
Two cast bronze burners, 25,000 BTUs each
▪
Natural gas or bulk propane
▪
Ignition burner with electronic hot surface ignition
▪
Rotisserie system with infrared burner; motor mounted in cabinet
▪
Ambient control panel lighting
▪
Flip-up warming rack
▪
Kalamazoo’s Advanced Cooking Concept with Deep hopper cleaning
▪
Single Hybrid Fire Grilling System Drawer
▪
Stainless steel leveling legs (shown with optional toe kick)
▪
Standard heavy duty stainless steel rod grilling surface
▪
Optional laser-cut grilling surfaces available with your choice
of patterns optimized for cooking meat, fish, and vegetables
▪ Marine-grade stainless steel available
WARNING: This product can expose you to chemicals including nickel,
which are known to the State of California to cause cancer, and lead,
which is known to the State of California to cause birth defects or other
reproductive harm. For more information go to
www.P65Warningsca.gov
Ensure proper gas pipe sizing. Diameter and length of the supply pipe may limit the pressure and BTU delivery.
For outdoor use only. Do not build the grill into a combustible enclosure. Maintain at least 6 inches of clearance between the
sides and back of the grill and any combustible surface, or use an insulating surround available from Kalamazoo. Never place
the grill underneath an overhead combustible structure or surface. Do not place the grill in a location where the rear hood
openings are likely to be exposed to a strong wind.
High altitude kit available.
810 West Washington Boulevard
Chicago, IL 60607
8566 Krum Avenue
Galesburg, MI 49053
KalamazooGourmet.com
800.868.1699
20190913