Overall Width / Installation Width
52.38 in (133 cm) / 51 in (129.5 cm)
Overall Depth / Installation Depth
32 in (81.3 cm) / 26.50 in (67.3 cm)
Overall Height / Counter Height
54.63 in (138.7 cm) / 36 in (91.4 cm) +/-1 ¼ in (3.2 cm)
Approximate Product Weight
Natural Gas: 1/2" male NPT connection. 10 ft. gas hose with quick disconnect
Bulk Propane: 1/2" male NPT connection. 10 ft. gas hose with quick disconnect
Propane Cylinder: Not available
120VAC/60Hz Includes 1 ft. (30.5 cm) 3-prong grounded power cord.
97,000 BTU propane/ 110,000 BTU NG
128,800 BTU propane/ 141,800 BTU NG
810 West Washington Boulevard
Hybrid Fire Built-in Grill
K1000HB
46" x 22" (1,012 square inches) of primary grilling surface
Four cast bronze burners, 25,000 BTUs each
Natural gas or bulk propane
Ignition burner with electronic hot surface ignition
Rotisserie system with infrared burners; motor mounted in cabinet
Ambient control panel lighting
Flip-up warming rack
Kalamazoo’s Advanced Cooking Concept with Deep hopper cleaning
Two Hybrid Fire Grilling Drawers
Stainless steel leveling legs (shown with optional toe kick)
Standard heavy duty stainless steel rod grilling surface
Optional laser-cut grilling surfaces available with your choice
of patterns optimized for cooking meat, fish, and vegetables
Marine-grade stainless steel available
WARNING: This product can expose you to chemicals including nickel,
which are known to the State of California to cause cancer, and lead,
which is known to the State of California to cause birth defects or other
reproductive harm. For more information go to
www.P65Warningsca.gov
Chicago, IL 60607
8566 Krum Avenue
Galesburg, MI 49053
KalamazooGourmet.com
800.868.1699
provided. Gas service line to deliver 7 i.w.c. at grill location. See BTU information
provided. Gas service line to deliver 11 i.w.c. at grill location. See BTU information
Ensure proper gas pipe sizing. Diameter and length of the supply pipe may limit the pressure and BTU delivery.
For outdoor use only. Do not build the grill into a combustible enclosure. Maintain at least 6 inches of clearance between the
sides and back of the grill and any combustible surface, or use an insulating surround available from Kalamazoo. Never place
the grill underneath an overhead combustible structure or surface. Do not place the grill in a location where the rear hood
openings are likely to be exposed to a strong wind.
High altitude kit available.