224 019
D
F
Glaskeramik-Kochfeld Induktion
Glass ceramic induction hob
Table de cuisson vitrocéramique à induction
Encimera de vitrocerámica por inducción
Gebrauchs- und Montageanweisung
Instructions for use and installation instructions
Notice d’emploi et de montage
Instrucciones de uso y de montaje
E
GB
26
GB
Dear customer ,
Many thanks for purchasing our product. We are sure that you will be able to see for yourself:
our products are reliable. And in order to make operating the appliance easy for you, we
have enclosed detailed instructions designed to help you to quickly become familiar with
your new hob. Please read these instructions carefully prior to using your appliance for the
first time. Y ou will find the safety instructions below .
It is essential that you check one thing immediately: ensure that your appliance has been
supplied to you in perfect condition. Should you ascertain any transport damage, please
contact the sales outlet where you purchased the appliance.
We wish you many hours of pleasure with your new glass ceramic hob.
Contents
Safety instructions ........................................................................................................ 27
Avoiding damage .......................................................................................................27
Appliance specification ................................................................................................ 28
Operation .......................................................................................................................29
Operation with sensors ..............................................................................................29
Description of the displays..........................................................................................29
Commencing operation..............................................................................................29
The principle of how the induction hob functions........................................................30
Cookware suitable for induction hobs.........................................................................30
Tips on how to save energy........................................................................................ 31
Pan detection device ..............................................................................................31
Switching a cooking zone on ..................................................................................... 32
Switching a cooking zone off......................................................................................32
Lock / childproof safety lock ....................................................................................... 34
Residual heat display .................................................................................................34
Automatic switch-off................................................................................................... 35
Power setting ............................................................................................................. 36
Safety cut-off.............................................................................................................. 37
Operating errors......................................................................................................... 37
Overheating protection ...............................................................................................37
Cleaning and care ......................................................................................................... 38
What to do if a fault occurs .......................................................................................... 40
Installation instructions ................................................................................................ 41
Safety instructions for installing kitchen units .............................................................. 41
Installation ..................................................................................................................41
Technical data ............................................................................................................... 48
Instructions for disposal............................................................................................... 49
27
GB
• Any unqualified work or repairs carried out
on the appliance are dangerous since
there is a risk of electrical shocks and
short circuits. No such work or repairs
may be carried out in order to avoid injury to persons and damage to the appliance. For this reason it is essential for
such work or repairs to be carried out by
a qualified electrical technician, for
example, a member of customer service.
• Overheated oil or fat can ignite on the hob.
Cooking must be monitored.
Never pour water onto oil or fat that has
ignited since there is a risk of burns. Cover
the cookware to smother the flames.
Switch off the cooking zone and let the
cookware cool down on the hob.
• Electric appliance connection cables
must not come into contact with hot cooking zones since this may result in a short
circuit if the cable insulation material becomes damaged. Always keep electric
cables away from the hob.
• Never place combustible or easily-inflammable objects or objects which may become deformed on heating right underneath the hob.
• Caution: infants and children are particularly at risk of suffering burns or scalds
since they are not yet able to recognise
the risks. Always keep small children away
from the hob and only allow older children
to use the hob under supervision.
• The surfaces of heating and cooking
appliances become hot during operation.
For this reason small children must
always be kept away from them. Always
use pot holders and oven gloves and use
your appliance with care in order to avoiding burning and scalding.
Safety instructions
• Do not put any metal objects, such as
knives, forks, spoons and tops of jars or
bottles onto the induction hob since they
may become hot.
• Switch the cooking zone off with the touch
control. Do not use the pot detection function alone, in order to avoid the appliance
being switched on again unintentionally .
• Magnetising cookware made of steel,
steel enamel or cast iron must be used
for cooking and baking with the induction
hob.
• High-pressure cleaners and steam jets may
not be used for cleaning the appliance.
• Should any tears or breaks occur on the
glass ceramic hob, the appliance must be
put out of operation, since there is a risk
of electrical shock. Switch off the cooking zones and the appliance fuse in the
fuse box. Af ter doing so, please cont act
customer service.
Avoiding damage
• Glass ceramic hobs can be damaged if
objects are placed on them.
• Glass ceramic hobs are extremely robust,
but they are not unbreakable. Hard or
sharp objects which fall onto the hob may
damage the surface.
• Grains of sand or rough cast-iron pots can
scratch the surface and the trimmings.
• Do not push any cookware around on the
hob since this may scratch the trimmings.
Lift up cookware when moving it from one
cooking zone to another.
Proper use
The induction hob is designed to be built
into a worktop. It may only be used for
preparing food in homes.
It may not be used for any purpose other
than that for which it is intended.
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GB
1 Glass ceramic hob
2 Rear left induction cooking zone
3 Rear right induction cooking zone
4 Front left induction cooking zone
5 Front right induction cooking zone
6 Touch control zone
7 Cooking setting display
8 Ready-for-setting display
9 Cooking zone selection sensor
10 Power sensor
1 1 Automatic switch-off sensor
12 Control lamp of a selected cooking zone
for automatic switch-off
13 Switch-off time display
14 Ready-for-setting display of the auto-
matic switch-off
15 Minus / plus sensor
16 Lock control lamp
17 Lock sensor
18 On / off sensor
Appliance specification
Touch control zone
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Operation with sensors
The glass ceramic hob is operated by
means of touch control sensors which are
located on the right-hand side of the hob.
The sensors are operated as follows: touch
the squares containing the symbols on the
glass ceramic surface lightly with your fingertip. Each operation correctly carried out
is confirmed by means of an acoustic signal.
On/off sensor
(18 in the illustration)
This sensor is used to switch the hob on
and off. It is therefore the ”main switch”.
Cooking zone selection sensor
(9)
The cooking zone is selected with one of
four sensors. A setting (e.g. cooking level)
is then made.
Plus sensor / minus sensor (15)
These sensors are used to set the cooking
levels and the switch-off time.
T ouching both of the sensors simultaneously
will delete any of the cooking level settings
or the switch-off time (0 is then indicated).
Lock sensor
(17)
The lock sensor is used to block the
sensors.
Power sensor (10)
This sensor is used to activate the corresponding cooking zone at high power.
Automatic switch-off sensor
(11)
The automatic switch-off device integrated
in the appliance enables one cooking zone
which has been switched on to be switched
off automatically after a specific period of
time.
Operation
Description of the displays
Cooking setting display (7)
The cooking setting display shows the cooking level selected, or, if the cooking zone
has been switched off, it will show an ”H”
for residual heat still available.
The power setting shows a ”P” when it is
activated and in the case of the automatic
booster function it shows an ”A” in alternation
with the cooking level selected.
A ” ” is shown for p an detection.
Ready-for-setting display (8)
A setting can be made af ter the ready-forsetting display of a cooking zone has lit up.
Lock control lamp (16)
The lock control lamp shows the lock
function.
Commencing operation
Once the hob has been installed and the
electrical connection (mains) has been
made, the controls will be tested automatically . This test is carried out quickly .
Wipe over the surface of the hob with a
sponge and washing-up water and rub it
dry .
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GB
The principle of how the induction hob functions
The hob is equipped with induction cooking zones which are extremely efficient for
pre-cooking and for cooking.
Heat is produced in the base of the cooking pot, where it is required, without any loss
of heat through the glass ceramic surface.
This results in a lower consumption of
energy than in the case of standard radiation
elements.
The glass ceramic cooking zone itself is not
directly heated up; it is only warmed up by
the heat generated by the pot. This is
indicated after switch-off by the residual heat
display.
In the case of an induction cooking zone
heating takes place by means of an induction
coil located under the glass ceramic plate.
This coil generates a magnetic field which
produces induction currents in the magnetic
base of the cooking or frying pans. These
currents heat up the base of the pans.
Cookware suitable for induction
hobs
Induction hobs will only function perfectly if
the correct type of cookware is used!
Cookware made of steel, steel-enamel or
cast iron is suitable for induction hobs.
Stainless steel pots with a copper or
aluminium base is not suitable and neither
is glass cookware.
On purchasing the respective cookware
it is essential to ensure that it is indicated
as being ”suitable for induction”.
Operation
31
Setting
0
1 - 2
3
4 - 5
6
7 - 8
9
P
GB
Tips on how to save energy
Here you will find some important hints on
how to use your new induction hob and
induction cookware economically and
efficiently.
• When purchasing cookware please note
that it is frequently the diameter of the top
of the pot that is indicated. This is usually
larger than the base of the pot.
• Pressure cookers are particularly useful
for reducing time and energy required,
since they are tightly closed and cook with
pressure. Short cooking times also
preserve vitamins.
• Always ensure that there is sufficient liquid
in the pressure cooker since if the pot
dries out the cooking zone and the pot
may be damaged due to overheating.
• If possible, always cover cooking pots with
a tightly-fitting lid.
• Use the right size of pot for the respective
quantity of food. A large pot which is
hardly filled will use up a lot of energy .
Pan detection device
An advantage of induction heating is the pan
detection device. If there is no cooking pan
on a cooking zone or if the pan is too small,
no electricity will be transmitted.
When a cooking zone is switched on, the
pan display ” ” will light up in the cooking
level display . If within ten minutes, a pan is
placed on the induction cooking zone, it will
recognise the pan and switch on at the
cooking level set.
The power supply will be cut off when the
pan is removed from the cooking zone.
Should smaller pots or pans be placed on a
cooking zone and the pan detection device
still be activated, only sufficient electricity for
the respective pot or pan will be generated.
Cooking levels
There are nine power settings for the
cooking zones.
In the table below you will find examples of
what the respective settings are used for.
Suitable for
Off setting, utilising remaining heat
Keeping food warm, cooking small quantities (lowest power level)
Cooking
Cooking larger quantities, frying larger pieces of meat
Frying, braising
Frying
Parboiling, browning, frying
Power setting for very large quantities (rear left and front right)
32
1.
2.
3.
4.
5a.
5b.
5c.
GB
Switching a cooking zone on
1. Touch the on/off switch until all of
the cooking level displays are on ”0". The
ready-for-setting displays will flash.
The controls are ready for operation.
2. Touch the cooking zone selection
sensor immediately afterwards ( for
example for front left). The ready-for-setting display of the selected cooking zone
will light up.
3. T ouch the plus sensor or the minus
sensor
to select the cooking setting
(1 … 9).
The plus sensor will set cooking level 1.
The minus sensor will set cooking
level 9.
The cooking level display will indicate the
cooking level selected.
T o set other cooking zones, proceed as for
Items 1 and 2.
Switching a cooking zone off
4. The ready-for-setting display of the selected cooking zone must light up. It may
be necessary to touch the cooking
zone selection sensor.
5a.Touch the minus sensor several
times until the cooking level setting is on
”0", or
5b.Touch the minus sensor
and the
plus sensor simultaneously once.
The cooking zone will be switched off
direct irrespective of the cooking level
set, or
5c. Touch the on/off sensor
. The hob
will be switched off completely .
Note: If all of the cooking levels are on 0,
the controls will be fully switched off after
10 seconds.
Operation
Ready-for-setting display
Cooking zone selection sensor
simultaneously
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Please note:
• An acoustic signal will sound every time
a sensor is touched.
• Once the hob has been switched on with
the on/off sensor
, other sensors must
be activated within 10 seconds otherwise
the controls will be switched off automatically .
• The control system will acknowledge
activation of the minus sensor
or the
plus sensor if a cooking zone has been
selected, i.e. the respective ready-for-setting display must light up.
• Do not put any metal objects, such as
knives, forks, spoons and tops of jars
or bottles onto the induction hob
since they may become hot.
• The cooking zone must be switching
off manually after use (”0"). This
should not be carried out by the pan
detection mode alone, in order to
avoid the appliance being switched
on again unintentionally .
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1.
2.
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Operation
Lock / childproof safety lock
The lock can be used to block operation of
the hob and a setting (for example, cooking level 4). Only the on/off switch sensor
will be able to be used in order to switch
off the hob.
The lock will remain activated even if the
hob has been switched off.
The lock thus also serves as a childproof
lock to prevent the hob from being used
intentionally or unintentionally .
When cooking:
1.Touch the lock sensor
.
The lock control lamp will light up and the
sensors will be blocked.
2.The lock is released if the lock sensor
is touched again. The control lamp will
be switched off.
Note: If the lock has been activated and the
hob is switched off with the on/off sensor
,
the lock remains activated. It must therefore
be deactivated prior to cooking again.
Residual heat display
The glass ceramic hob is equipped with a
residual heat display , ”H”. It does not heat
up itself; instead it is heated up by heat
generated by the cookware.
As long as the ”H” lights up after switch-of f
the residual heat can be used to melt food
or to keep it warm.
The cooking zone can still be hot when the
letter ”H” has switched off. Risk of burning!
35
1.
2.
3.
4.
GB
Automatic switch-off
The automatic switch-off device installed in the
appliance is used to switch off one cooking
zone which has been switched on after a
certain period of time. T ime periods of between
1 minute and 99 minutes can be set.
1.The ready-for-setting display on the selected
cooking zone must light up. It may be
necessary to touch the cooking zone se-
lection sensor.
2. Touch the minus sensor
or the plus
sensor immediately afterwards.
Select a cooking level from 1 to 9.
3.T ouch the automatic switch-off sensor
immediately afterwards. The ready-for-setting
display on the automatic switch-off lights up.
4. Touch the plus sensor
(or the minus
sensor ) immediately afterwards in order
to enter the cooking time at between
1 minute and 99 minutes. The control lamp
next to the switch-off time display will indicate
the cooking zone for which the automatic
switch-off has been activated.
5.The cooking zone will be switched off when
the cooking time has elapsed and a buzzer
will sound for 2 minutes. This buzzer can be
switched off by touching the automatic
switch-off sensor
.
Please note
• The cooking time set can be adjusted at any
time. Activate the respective cooking zone,
touch the automatic switch-off sensor
and
adjust the cooking time with the minus
sensor or the plus sensor .
• To terminate the automatic switch-off: activate the respective cooking zone, touch the
automatic switch-off sensor
and touch the
minus sensor and the plus sensor
simultaneously once.
• The automatic switch-off can also be used
as a minute minder if no cooking zone has
been activated when the time is set.
Ready-for-setting display
of the automatic switch-off
36
1.
2.
3.
1x
10 Min.
GB
Power setting
(for rear left and front right cooking
zones only)
An additional power setting can be activated
for the induction cooking zones indicated
with a ”P” for quick pre-cooking. This means
that large quantities of food can be heated
up by the high power rate of the cooking
zone.
The power setting remains activated for
10 minutes after switch-on and then automatically switches down to cooking level 9.
While the power setting is activated the
output of the other cooking zones will be
reduced. This is indicated in the cooking
level display by means of alternating the
power level set and the limited power level.
1.The ready-for-setting display on the
selected cooking zone must light up.
Touch the cooking zone selection
sensor to achieve this.
2.Touch the power sensor
once to
switch on the power setting. The cooking level display will show a ”P”.
3.After 10 minutes the power setting is
automatically switched off. The ”P” will no
longer light up and the cooking zone will
switch down to cooking level 9.
T erminating the power setting:
1.Touch the minus sensor
or the
power sensor until the cooking level
display indicates ”9".
Note
When the power setting has been switched
off the other cooking zones can be operated at full power again.
Operation
10 min.
37
Cooking Safety
level set cut-off
Hours
16
26
35
45
54
6 1,5
7 1,5
8 1,5
9 1,5
GB
Safety cut-off
The maximum operating period of each
cooking zone is limited and can be seen on
the table.
When the safety cut-off of a particular cooking zone has been activated, the cooking
level display will indicate a ”0", or an ”H” if
residual heat is still available.
Once the on/off switch sensor has been
touched the controls are once again ready
for operation.
Operating errors
• Should more than one sensor be touched
simultaneously (apart from the plus and
minus sensors), the controls will consider
this to be an invalid activation of the
sensor.
• Should one or more sensors be touched
for longer than 10 seconds, the controls
will presume that a fault has occurred and
will switch off automatically. This may
occur unintentionally if food boils over or
if a pot has been placed on a cooking
zone.
Overheating protection
The induction hob has a built-in device to
protect it against overheating, thus ensuring that the electronics system does not get
damaged.
The overheating protection mode operates
in several stages. If the temperature of the
hob reaches an extremely high level, the
two-stage fan will be activated. Should this
be insufficient, the power setting will be deactivated and then the power output of
individual cooking zones may be reduced
or switched right off. Once the hob has
cooled down the full power output will be
available again.
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Glass ceramic hob
Important: Never use aggressive cleaning
agents such as coarse abrasives, rough pot
scourers, rust removers and stain removers,
etc.
Cleaning after use
1. Always clean the entire hob when it has
become stained, if possible every time it has
been used. Use a damp cloth and a little
washing-up liquid. Then wipe it dry with a
clean cloth to ensure that no washing up
liquid remains on the surface.
Weekly care
2. Clean the entire hob thoroughly once a
week with standard cleaning agents for
glass ceramic. It is essential to observe the
instructions of the respective manufacturer.
When applied, the cleaning agent forms a
protective film which is resistant to water and
dirt. Dirt will remain on the film and can then
be easily removed. The hob must then be
wiped dry with a soft cloth.
Ensure that no cleaning agent remains on
the surface, since it will have an aggressive
effect when the hob is heated up and will
cause the surface to change.
Cleaning and care
Switch off the hob and let it cool down prior
to cleaning.
When cleaning the hob please ensure that
you only wipe over the on/off switch
sensor
briefly in order to avoid switching
on the appliance unintentionally .
39
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Specific stains
Stubborn dirt and stains (limestone or
stains which shine like mother of pearl) can
be removed best when the hob is still hand
warm. Use standard cleaning agents and
clean the hob as indicated under Item 2.
Food which has boiled over must firstly
be soaked with a wet cloth and the remains
must then be removed with a special glass
scraper for glass ceramic hobs. Then clean
the hob as indicated under Item 2.
Burnt sugar and melted plastic must be
removed immediately , when still hot, with a
glass scraper. Then clean the hob as
indicated under Item 2.
Grains of sand, which may drop onto the
hob when potatoes are being peeled or
lettuce is being cleaned, can cause scratches when pots are moved around on the hob.
Please ensure that no grains of sand are
left on the surface of the hob.
Changes in the colour of the hob do not
have any influence on the functioning and
the stability of the glass ceramic. The hob
has not been damaged; these are merely
stains which were not removed and have
therefore become encrusted on the surface.
Shiny areas result from the base of pots
scraping on the hob, particularly when cookware with an aluminium base is used or as
a result of unsuitable cleaning agents.
These marks are extremely difficult to
remove with standard cleaning agents. You
may need to repeat the cleaning procedure
several times. Aggressive cleaning agent s
and pots scraping on the hob will cause the
pattern decoration to wear off with time and
dark marks will result.
40
GB
After being switched on with the on/off
sensor the hob switches itself off
again:
If after 10 seconds no cooking zone has
been switched on, the control system will
presume that a fault has occurred and will
switch off automatically .
The hob or a cooking zone has suddenly
switched off
• Did you operate the on/off switch
sensor by accident?
• Have the sensors been partly covered by
a damp cloth, fluid or a metallic object?
Please remove.
• Has the safety cut-off been activated, i.e.
a cooking zone was used for longer than
a certain period? See the section on
”Safety cut-off”.
The cooking zones cannot be switched
off
• Have the cooking zones been locked, i.e.
is the lock control lamp on? Touch the
lock sensor
in order to disengage the
lock.
The pot indication ” ” is shown?
A cooking zone was switched on and the
hob is expecting a suitable pot to be placed
on the cooking zone. Only then will power
be generated.
Any work or repairs carried out by unqualified persons is dangerous, as there is a risk
of electrical shocks and short circuits. No
unauthorised persons may carry out such
work or repairs on the appliance, in order
to avoid injury to persons and damage to
the appliance.
Please note
Should your appliance develop a fault use
this instruction manual to see if you are able
to rectify the fault yourself.
Below you will find useful tips on how to
rectify faults.
The fuses blow repeatedly …
Call customer service or a qualified
electrician.
Y ou can’t switch your induction hob on?
• Has the fuse in the domestic installation
system (fuse box) been activated?
• Have the cooking zones been locked, i.e.
is the lock control lamp on? Touch the
lock sensor
in order to disengage the
lock.
• Have the sensors been partly covered by
a damp cloth, fluid or a metallic object?
Please remove.
• Is the wrong cookware being used? See
the section on ”Cookware for induction
hobs”.
What to do if a fault occurs
41
GB
Safety instructions for installing
kitchen units
• V eneers, adhesives or plastic coverings
of adjacent units must be heat resistant
(>100°C). Any veneers and coverings
which are not sufficiently heat-resistant
may become deformed.
• Protection against accidental contact
must be ensured on installation.
• Facing strips made of solid wood for the
connection between the worktop and the
wall behind the hob may be used provided
that the minimal clearances indicated on
the installation diagrams are observed.
• Minimal clearance for the hob cut-outs at
the rear as indicated on the installation
diagrams must be observed.
• If the hob is installed right next to a tall
cupboard, a safety clearance of at least
40 mm must be maintained. The side
panels of the tall cupboard must be
covered with heat resistant material. For
working purposes, however, the clearance should be at least 300 mm.
• The clearance between the hob and an
extractor hood must be at least equivalent to that indicated in the installation instructions for the extractor hood.
• Packaging materials (plastic foil,
polystyrene, nails, etc.) must be kept out
of the reach of children, since they may
be a source of danger . Small parts could
be swallowed and foil may lead to suffocating.
Installation instructions
Installation
Important:
• Should the hob be installed above unit
parts (side panels, drawers, etc.) an
intermediate floor must be installed with
a clearance of at least 20 mm to the
underside of the hob, to prevent any
accidental contact. The intermediate floor
must be attached so that it can only be
removed with tools (see diagram).
• If the hob is to be installed above a builtin oven, the oven must be equipped with
a cooling fan.
• Any crossbars located under the worktop
must be removed, at least in the region
of the worktop cut-out.
• In order to avoid a risk of fire, it must be
ensured that no inflammable or easilycombustible objects or objects which may
become deformed as a result of heat are
placed right next to the hob.
Sealing the hob
The hob sealing enclosed is to be
completely fitted prior to installation.
It must be ensured that no liquids can seep
between the edge of the hob and the worktop or between the worktop and the wall
into any electrical appliances which may be
installed underneath.
On fitting the hob into a ceramic worktop
top or one with any similar top (tiles), sealing
which may be on the hob must be removed,
and sealing made of a plastic sealing
material such as heat-resistant silicone
rubber (not included in the scope of delivery)
is to be applied between the hob and the
worktop.
42
1
2
1
2
GB
Ventilation
The bank panel of the bottom cupboard
must be open in the area of the cut-out to
provide for an exchange of air.
The front crossbar of the unit must be removed in order to create an air vent across
the whole width of the appliance underneath
the worktop.
There must be sufficient space between the
induction hob and kitchen units or built-in
appliances to allow for adequate ventilation
of the induction system.
The ventilation openings must be thermally
separated from one another by means of
the shield supplied in order to prevent the
air heated up from flowing back on the
induction side for cold air .
Attention! The shield may not cover the
ventilation openings; if necessary shorten it
until it rests on kitchen units or built-in
appliances. Excessive heat development
from below, for example, from an oven
without a cross current ventilator , must be
avoided. Any crossbars located below the
worktop must be removed, at least in the
region of the worktop cut-out.
Installation instructions
shield
shield
shield
43
GB
Electrical connection
Important
• Any excessive length of cable not required
for connection may not be laid in the area
of installation of the hob.
• On connecting the device to the mains, a
device which enables all of the poles of
the appliance to be disconnected from the
mains with a minimum gap construction
of at least 3 mm must be provided.
Suitable disconnecting devices include
LS circuit breakers, fuses (screw plug
fuses must be removed at the socket),
fault current switches and contactors.
• Leads insulated with PVC (type HO5VV -F
with green/yellow earthed leads) or more
superior leads can be used for connection.
• Prior to connection a check must be
made as to whether the voltage indicated
on the nameplate complies with the
power supply available.
Procedure
• Remove the connection covering underneath the hob.
• The protective conductor must be
sufficiently long so that, in the event of a
failure of the strain relief, it will only be
stressed after the conducting leads of the
connection wire.
• Lead the connecting lead through the
strain relief cleat and screw it tight.
• Connect the mains connecting lead to the
clamps according to the circuit diagram.
• Screw on the connection covering again.
The appliance may only be connected to
the mains by customer service or by an authorised electrician!
Improper installation will damage parts of the
appliance, in which case there is no entitlement to claim for compensation against
guarantee!
The connected power voltage (230V / N)
must be checked by a professional
electrician with a measuring instrument!
44
20
4
Type EKI 617.1 / 817.1
GB
Installation instructions
Worktop cut-out
The cut-out in the worktop should be carried out as precisely as possible with a goodquality , straight saw-blade or with a surface
milling cutter. The cut edges should then
be sealed so that no moisture can seep into
them.
The hob cut-out is prepared in accordance
with the diagrams.
It is essential that the glass ceramic hob be
level and flush on installation. Twisting or
warping can cause the glass plate to break.
• Check the sealing of the hob to ensure
that it is properly in place and that there
are no gaps.
• Then space the clip s as indicated in the
following diagram and insert them into the
worktop cut-out. Due to the horizontal
catch no depth alignment is necessary .
• Now put the hob down on the left-hand
side as illustrated (1), align it (2) and clip
it in (3).
Should the worktop cut-out have been
made a little too large, the clips can be
screwed in order to increase the initial tension of their springs.
Clips
45
Type EKI 617.1 / 817.1
132
132
(486)
40
750
±1,0
490
±1,0
50
40
1
2
3
1
EKI 817.1
519
589
560
490
50
45
2
3
3
2
519
779
750
490
50
45
2
3
3
2
EKI 617.1
EKI 817.1
132
132
(296)
560
±1,0
490
±1,0
40
40
50
1
2
3
1
EKI 617.1
6x
6x
GB
1
Minimal clearance to adjacent walls
2
Cut-out dimensions
3
Hob exterior dimensions
4
Cable entry in the rear wall
Dimensions in mm
46
4
20
Typ EKI 617.1F / 817.1F
GB
Worktop cut-out
The cut-out in the worktop should be
carried out as precisely as possible with
a good-quality, straight saw-blade or
with a surface milling cutter. The cut
edges should then be sealed so that
no moisture can seep into them.
The hob cut-out is prepared in accordance with the diagrams.
It is essential that the glass ceramic hob
is level and flush on installation. T wisting or warping can cause the glass
plate to break.
• Check the sealing of the hob to ensure that it is properly in place and
that there are no gaps.
• Then attach the hob from the bottom
with screws and leaf springs.
• Tighten the screws manually with a
screwdriver. Do not use a battery
screwdriver.
Installation instructions
sealing
screw
leaf spring
worktop hob
47
1
1
2
3
490
±1,0
40
40
50
560
±1,0
1
1
3
2
490
±1,0
40
40
50
750
±1,0
Type EKI 617.1F / 817.1F
EKI 617.1F
EKI 817.1F
4x
4x
3
3
2
2
510
600
45
560
490
50
3
2
3
2
510
800
45
750
490
50
EKI 617.1F
EKI 817.1F
GB
Dimensions in mm
1
Minimal clearance to adjacent walls
2
Cut-out dimensions
3
Hob exterior dimensions
4
Cable entry in the rear wall
48
GB
T ype EKI 617.1 EKI 817.1 EKI 6 17.1F EKI 817.1F
Dimensions
Hob
Height mm 45 45 45 45
Width mm 589 779 600 800
Depth mm 519 519 510 510
Installation dimensions
Width mm 560 750 560 750
Depth mm 490 490 490 490
Cooking zones
Rear left Ø cm / kW 21 / 2,2 (3,0)*
Front left Ø cm / kW 14,5 / 1,4**
Front right Ø cm / kW 18 / 1,8**
Rear right Ø cm / kW 18 / 1,8 (2,3)*
Electrical connection
Voltage 400V 3N~, 50 Hz
Heater nominal voltage 230V
Hob, total kW 7,2
Features
Residual heat display ye s
* Power setting
** The output of the cooking zone will be
reduced when the power setting is used
Technical dat a
49
GB
Disposing of the packaging material
Our products require reliable protective
packaging during transport.
The respective regional collection points for
recyclable materials are to be used for materials such as polystyrene, cardboard or foil.
This ensures that the packaging materials
are processed and utilised.
Instructions for disposal
Disposing of old appliances
When your induction hob has come to the
end of its useful life it should not simply be
disposed of as household waste.
There is likely to be a recycling plant in your
community where you can hand in old appliances to be recycled. Please make this
effort – for the sake of our environment.
Before disposing of your appliance, ensure
that you have rendered it unsuitable for use.
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