Jura Capresso ENA 3, 68191, ENA 4, ENA 5 User Manual

CAPRESSO

ENA 3
ENA 4

ENA 5

ENA

Fully Automatic Coffee & Espresso Center

Operating Instructions

and Warranty

Customer Service 1-800-220-5701

68191

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions
should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against fire, electric shock and personal injury,
do not immerse cord, plugs or appliance in water or
other liquids.

4. Close supervision is necessary when any appliance is
used by or near children.

5. Unplug from outlet when not in use and before cleaning.
Allow it to cool before putting on or taking off parts, and
before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions, or has been
damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or
adjustment.

7. The use of accessory attachments not recommended by
the appliance manufacturer may result in fire, electric
shock, or personal injury.

8. Do not use outdoors.

9. Do not let the cord hang over the edge of a table or
counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in
a heated oven.

11. Always attach plug to appliance first, then plug cord into

wall outlet. To disconnect, tur n any control to “off” then
remove plug from wall outlet.

12. Do not use appliance for other than intended use.

13. Use extreme caution when disposing hot steam.

14. For household use only.

SAVE THESE INSTRUCTIONS
SPECIAL CORD SET
INSTRUCTIONS

Regarding your cord set:
A. A short power-supply cord (or detachable power-supply

cord) is to be provided to reduce risks resulting from
becoming entangled in or tripping over a longer cord.

B.Longer detachable power-supply or extension cords are

available and may be used if care is exercised in their use.

C.If a long detachable power-supply cord or extension cord

is used,

1) The marked electrical rating of the detachable power
supply cord or extension cord should be at least as
great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension
cord should be a rounding type 3-wire cord, and

3) The longer cord should be arranged so that it will not
drape over the counter-top or table-top where it can be
pulled on by children or tripped over.

2.

Notice: Your Jura ENA has a 3-prong grounded plug.
To reduce the risk of electrical shock, this plug will fit in an
outlet only one way. If the plug does not fit in the outlet,
contact a qualified electrician. DO NOT modify the plug in
any way.

CAUTION

This appliance is for household use. Any servicing other than
cleaning and user maintenance should be performed by an
authorized service representative.

• Do not immerse base in water or try to disassemble.

• To reduce the risk of fire or electric shock, do not remove

the base. No user serviceable parts inside. Repair should
be done by authorized service personnel only.

• Check voltage to be sure that the voltage indicated on the

name plate agrees with your voltage.

• Never use warm or hot water to fill the water container!

Use cold water only!

• Keep your hands and the cord away from hot parts of the

appliance during operation.

• Never clean with scouring powders or hard implements.

JURA-CAPRESSO

Jura was founded in 1931 in Switzerland. Capresso was
founded in 1994 in the USA. Both companies have joined
forces in the US to bring you the finest Fully Automatic
Coffee Centers available anywhere. With innovative and
user-friendly features, high quality materials, clear instruc­tions and superb customer service, we are sure you will
experience the best coffee, espresso, cappuccino or latte
you have ever had. We hope you will enjoy your new Fully
Automatic Coffee Center and will recommend it to your
friends. For more information about our products visit our
website www.capresso.com.

Customer Service

1-800-220-5701

Mon-Thu 9AM – 9PM • Fri 9AM – 8PM • Sat 9AM – 5PM

Eastern Standard Time.

email: [e-mail]

Jura-Capresso

81 Ruckman Road, Closter, NJ 07624

201-767-3999 • Fax: [phone]

Website: www.capresso.com

3.

Fig. 1

15

1
2
3
4
5
6
7
8
9
10
11

1. Removable water tank with lid and Clearyl filter holder
(Fig. 6 & 7)

2. On/Off button

3. Removable bean container lid

4. Grinder Fineness Adjustment Ring (Fig. 12 &13)

5. Cover for Programming and Rinse buttons (Fig. 4)

6. Rotary Dial with push button and illumination

7. Three-color alphanumeric display

8. Selector Switch for coffee, water, steam (Fig. 5)

9. Connector system for Dual Frother Plus and
frothXpress system

10. Dual Frother Plus (standard with all ENA models) (Fig. 15-18)

11. Height Adjustable Dual Coffee Spout (ENA 3, ENA 4);
ENA 5: (Fig. 3)

12. Stainless steel removable grid

13. Removable drawer with drip tray

14. Removable used coffee container

15. Opening for pre-ground coffee with opening/closing lever

14
13
12

ENA 3 / ENA 4 (above)
ENA 5 shown in Fig. 3

Fig. 2

4.

Accessories

• 2 Cleaning tablets

• Measuring spoon

• Clearyl filter cartridge

• Funnel

• Burr grinder release tool

To open Clearyl filter holder

ENA 5
with
frothXpress

P button
Rinse

button
Rotary Dial

with push
button

Coffee position

Hot Water/
Steam position

Fig. 3 Fig. 4 Fig. 5 Fig. 6

To close Clearyl filter holder

ENA 5 ENA 5

1-cup position

2-cup position

ENA 5

Rinsing position

Fig. 7 Fig. 8 Fig. 9 Fig. 10 Fig. 11

5.

Max: 2 spoons
of pre-ground coffee

Light roast: finer setting

Fig. 12 Fig. 13 Fig. 14 Fig. 15

Fig. 16 Fig. 17 Fig. 18

Dark roast: coarser setting

Steam
nozzle

Frothing

down

Steaming

up

Dual Frother PLUS

Tip Sleeve Rod

6.

Frothing

Venting tip

range

12 to 2 o'clock

Milk

Hose

Steam only
no siphoning

Steaming
range

4 to 6 o'clock

Chrome
Nozzle

MILK

Fig. 19 Fig. 20 Fig. 21 Fig. 22

Venting tip

Milk

Hose

Cappuccino
rinsing

Tablet
cleaning

Lever

Remove protective grinder
shield with Phillips screwdriver

Turn Burr Grinder Release Tool
slowly counter clockwise
(see chapter 30)

Fig. 23 Fig. 24 Fig. 25 Fig. 26

7.

Table of Contents

Chapter Page

Important Safeguards......................................................... 2

Customer Service Information ........................................... 3

Illustrations...................................................................... 4-7

1. Product Warranty Registrations............................ 10

2. Quick Reference Guide/Operating Inst. /DVD...... 10

3. Welcome to the ENA............................................. 10

3.1 Bean-to-Cup/“Crema”/High Pressure Brewing....11

3.2 Different Coffee Drinks.......................................... 11

3.3 Coffee Facts.......................................................... 11

Please Don’t / Please Do.................................... 11

4.

5. Factory Settings / 3-Color Display ....................... 12

Preparing the ENA for the first time ................. 12

6.

6.1 Turning the machine on ........................................ 13

6.2 Filling the water tank............................................. 13

6.3 About coffee beans............................................... 13

6.4 Filling the bean container...................................... 13

7. Adjusting the grinder............................................. 14

7a. Coffee strengths.................................................... 14

Chapter Page

Daily Preparation................................................. 14

8.

9. Grinding and brewing coffee beverages............... 14

9a. Pre-warm cups...................................................... 14

Brewing one cup................................................ 15

9b.

9c. Brewing two cups................................................ 15

9d. Overriding cup size and coffee strength............... 15

10. Using pre-ground coffee...................................... 15

11. Using hot water.................................................... 16

Cappuccino and Latte........................................ 16

12.

12a. Using the Dual Frother PLUS ............................... 17

12b. Cleaning the Dual Frother PLUS........................... 17

13. Using the frothXpress system............................... 18

13a. Making cappuccino and latte ............................... 18

13b. Hotter milk with the frothXpress........................... 19

13c. Making Hot Chocolate and Café Mocha.............. 19

13d. Rinsing and Cleaning the frothXpress .................. 19

Programming....................................................... 20

14.

14a. Programming cup size, strength, temperature..... 20

8.

Table of Contents

Chapter Page

14b. Visual programming of cup size ........................... 21

15. Water care............................................................. 21

16. Water Hardness Monitor....................................... 21

16.1 Changing the water hardness monitor................. 22

Clearyl Water Filter Cartridge............................ 22

17.

Installing and activating the Clearyl filter........ 23

17.1

17.2 Automatic Clearyl replacement............................. 23

17.3 Manual Clearyl replacement................................. 24

17.4 Do not let the Clearyl filter dry out........................ 24

18. Automatic cleaning cycles.................................... 24

Cleaning with special tablet............................... 24

18.1

18.2 Manual tablet cleaning cycle................................ 25

18.3 Decalcifying........................................................... 25

18.4 Manual decalcifying.............................................. 26

18.5 Rinse cycle, manually ........................................... 26

19. Energy saving mode ............................................. 27

20. Changing the Auto-Off setting .............................. 27

21. Changing the display from oz. to ml..................... 27

22. Changing the language ......................................... 27

Chapter Page

23. Keeping your machine in top shape ..................... 28

24. Cleaning the bean container ................................. 28

25. Cleaning the inside of the machine...................... 28

26. Emptying system before transport ....................... 28

27. Display messages................................................. 28

28. Troubleshooting..................................................... 29

29. Error messages..................................................... 30

30. Removing stones from the burr grinder................ 30

31. Supplies ................................................................ 31

32. Limited Warranty ................................................... 31

33. Free Repair Service............................................... 32

Jura-Capresso address information................................. 32

9.

1. PRODUCT WARRANTY REGISTRATION

Please remove the Product Registration from the ENA pouch, fill
it out and mail or fax it to us within two weeks after purchasing
your machine or register your product online through our web­site: www.capresso.com.

Important: This registration is part of
your warranty (chapter 32). In case your retailer sent the product
registration when you purchased the machine, it is not necessary
to register again.

2. QUICK REFERENCE GUIDE /

OPERATING INSTRUCTIONS / DVD

Thank you for choosing this Jura-Capresso product.
Important: Do not try to start the machine without following the
set-up steps in the Quick Reference Guide or these Operating
Instructions (chapter 6 - 6.4).

• If you can’t wait to get to your first cup of coffee or cappuccino,

use the Quick Reference Guide. Enjoy! Keep it next to your
machine, until you feel comfortable.

• Take the time to study the Operating Instructions. It covers all

the great features of this machine. You will also find helpful
hints and information that will enhance your enjoyment with
coffee beverages.

• We highly recommend viewing the enclosed DVD.

3. WELCOME TO ENA

Thank you for choosing the JURA ENA, the most compact auto­matic coffee center in our line of products. This fully automatic
coffee center lets you choose the beans and the strength you
like. It is completely programmable and extremely user friendly.
Your JURA ENA can prepare one or two cups of crema coffee at

a time. The two-step pressure brewing system – well known in
commercial applications – was adapted and refined by Jura
coffee specialists and is the trademark of each Jura-Capresso
coffee center. This Pre-Brew Aroma-System ensures optimal
coffee extraction and will finish every cup with a rich layer of
"crema" – proof for perfectly high-pressure brewed coffee. Just
push the Rotary Dial and the ENA will grind, tamp and brew your
personal cup of coffee. The integrated solid steel conical burr
grinder grinds beans to the preferred fineness. A separate funnel
lets you use pre-ground coffee. All coffee, water and steam
functions are programmable to your own personal taste. Make
any size cup of coffee between 1 and 16 oz. The frothXpress
system is an automatic frothing system that takes the guess
work out of steaming and frothing milk (standard with ENA 5,
optional with ENA 3 and ENA 4). If you prefer the traditional
steaming and frothing, use the Dual Frother (standard with all
ENA models). The steam nozzle produces unlimited amount of
steam. The stainless steel lined ThermoBlock heating system
prevents water from coming in contact with aluminum and
allows you to brew coffee immediately after frothing (no purging).
The hot water function lets you prepare tea and other beverages
in seconds or use it to pre-warm your coffee cups. All important
functions such as water level, bean container, used coffee
container and water filter are monitored automatically. You can
program the machine to turn itself off, change the language,
re-program cup size and coffee strength. The Rotary Dial lets
you override any pre-programmed values to create a different
strength and cup size without changing the programmed values.
The unique on/off switch functions as a true power-off switch,
consuming no energy whatsoever in the off-mode. When the

10.

machine is on you can choose between energy saving and
always ready stand-by mode. High-end materials, a rich
platinum metallic treatment (ENA 4 and ENA 5) and tasteful
chrome accents make the ENA the highlight of any kitchen.
Enjoy your JURA ENA!

• Café Mocha: Add chocolate syrup to milk then steam and froth
and add espresso.
Experiment with the size of your milk based drinks. For stronger
coffee taste add more coffee, for more milk taste add more
frothed/steamed milk.

3.1 BEAN-TO-CUP / “CREMA COFFEE" /
HIGH PRESSURE BREWING

According to the majority of coffee experts, grinding the beans
just before brewing, tamping and brewing under high pressure is
the ideal extracting process for maximum flavor and aroma. Your
JURA ENA automatic coffee center will always produce espresso
and coffee with a thick, foamy layer called "crema." The crema
traps the fine aromatics and the light gaseous flavors that register
on the palate. The high pressure and the short brewing time
prevent the extraction of bitter oils and release less caffeine than
any other brewing method.You will always make the absolute
freshest and most aromatic cup of coffee. This is the reason why
many European restaurants and hotels serve only fresh pres­sured brewed coffee. Experiment with your new machine and
prepare yourself the best and most enjoyable cup of coffee!

3.2 DIFFERENT COFFEE DRINKS

Here are some guidelines for the most popular coffee drinks:

• Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste

• Espresso: 1 to 2 oz. coffee. Sweeten to taste

• Double Shot: 3 to 4 oz. of coffee. Sweeten to taste

• Crema Coffee: 5 to 8 oz. of coffee

• Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk

• Latte: Espresso plus 3-5 oz. steamed milk with little or no froth

3.3 COFFEE FACTS

• Caffeine is tasteless. A "strong" coffee or espresso is mostly
the result of the amount of coffee in relation to the amount of
water. The longer a bean is roasted, the less caffeine it has.
Arabica and Robusta are two genetically different kinds of

•
beans. "Arabica" beans have more flavor and a little less caffeine
than "Robusta" beans which are mostly used in lower priced
coffees and instant coffees.
Espresso is not a bean, it's the way the coffee is roasted and

•
prepared. Typical US espresso roasts result in darker beans with
an oily surface. European espresso roasts are medium brown
with no or very little oils on the surface.

Please note: Dark, oily beans should be processed differently
than medium brown beans: see chapter 7.

All Display Messages Are Shown in

BLUE

4. PLEASE, DON’T... (or you void your warranty protection):

• Never pull out the drawer during the brewing process. Only
pull the drawer when the display instructs you or when the
display shows

READY.

• Never fill instant coffee into the bean container or ground coffee
funnel; it can damage the brewing chamber.

• Never fill sugar coated coffee beans into the bean container.

11.

• Never fill frozen beans into the bean container. If you store
beans in the freezer, let them thaw 3 to 4 hours before filling
them into the bean container.

• Never fill anything other than coffee beans into the bean
container (no chocolate, rice, nuts, spices, etc.)

• Never fill anything but fresh, cold clean water into the water
container, except when decalcifying (chapter 18.3).

• Never use mineral or carbonated water. You can use tap
water, bottled water, spring water, distilled water and reverse
osmosis water.

• Never repair or open the machine yourself. All repairs should
be performed only by an authorized service center.

• Do not place the machine on a surface which is sensitive to
hot or cold water and steam.

PLEASE, DO...

• Fill water tank with fresh, cold water only.

• Remove any foreign particles (small stones) from coffee beans.

• Let frozen beans thaw 3 to 4 hours before pouring them into
the bean container.

5. FACTORY SETTINGS

Each machine leaves the factory with the following pre-sets:

• 1 Cup –

5 OZ., temp. HIGH, coffee strength (flavor): NORMAL

•2 Cups – 5 oz.(per cup), temp. HIGH, strength (flavor) STRONG

ADJUSTABLE SETTINGS

1 cup from 0.5 to 8 oz.
2 cups from 0.5 to 8 oz. per cup

Note: when using the 2-cup option, ENA will always grind in the
STRONG setting.

Please note: You can change all above pre-sets (chapter 14a).
You can also override the strengths and the cup size before/
during actual brewing. Overriding will not change the preset
values (chapter 9d).

Other functions are set as follows (to change functions refer to
listed chapters.)

chapter

Filter (Clearyl)...................– not installed ..... 17.1

Hardness Level............... 10º dH.................. 16.1

Auto-Off.......................... 2 Hours................. 20

Grinder Fineness ............Middle position .... 7

Energy Saving ................ – not set.............. 19

Unit (Volume) ................ in OZ ................... 21

Language ....................... English ................. 22

3-Color Display

The ENA features a 3-color alpha-numeric display. This facilitates
the use even more.
Green: ENA is ready to prepare a beverage or is in the process
of preparing a beverage.
Red: ENA is requiring some kind of action from you to get back
to the green display (e.g. FILL WATER TANK)
Yellow: ENA is in programming mode (you pushed the P button).
To get out of the programming mode, push the P button again
and the display will show the previous information.

6. PREPARING ENA FOR THE FIRST TIME

Make sure

• all accessories, literature, caution leaflets etc. are removed
from the machine, the water tank, and the bean container.

• the Clearyl Water Filter is NOT installed!

• the machine sits on a flat, even surface and the drawer, tray
and used coffee container are inserted (Fig. 1, 12-13).

12.

• machine is NOT placed on a surface which is sensitive to
heat, water and steam.

• Plug-in machine.

6.1 TURNING THE MACHINE ON

• Press the On/Off button on top of the machine (Fig 1,2).
The display will illuminate. FILL WATER TANK

6.2 FILLING THE WATER TANK

Please note: Only use fresh, cold water. Never fill water tank
with carbonated water, milk or any other liquid.

• Remove the water tank (Fig. 1.1), rinse and fill with fresh, cold
water.

• Replace water tank and close lid. Display shows

OPEN TAP.

• Place a cup underneath the frother and turn the Selector
Switch to the hot water/steam position (Fig. 5). The display

SYSTEM FILLING. The ENA starts pumping water into

shows
the system, until water comes through the frother. After a few
seconds the process stops and the display shows CLOSE

. Turn Selector Switch to the coffee position. HEATING.

TAP

• Place a cup underneath the coffee spout. After approx. one
minute the display shows PRESS ROTARY.

• Push down on the Rotary Dial (Fig.4). Warm water pumps
through the coffee spouts and stops. Display shows

READY.

6.3 ABOUT COFFEE BEANS

Frozen Beans: Thaw 3 to 4 hours before adding to bean

container. This prevents moisture from seeping into the grinder.
Oily Beans: Beans with an oily surface tend to stick together.
This may prevent a continuous flow of beans from the bean
container into the burrs. As a result the grinder does not grind

enough coffee and you might get weak or no coffee at all.
Before filling oily beans into the bean container pour the beans
in an open bowl and let them sit for about 5 hours. The oils will
evaporate (this will not change the taste of your coffee). Then fill
the beans into the bean container. Now beans will feed into the
burr grinder more easily.
Flavored Coffee: DO NOT use flavored beans in the grinder!
If you like flavored coffees we recommend to add flavors to your
coffee after brewing. This way you can use your regular coffee
beans in the bean container. Adding the flavors after brewing
lets you control the intensity better than with pre-flavored coffee.
Your local coffee store typically carries a variety of flavors.

6.4 FILLING THE BEAN CONTAINER

Please note: To insure that your conical burr grinder will work
for a long time, do not use it with any kind of coated or flavored
beans (all coating and flavors contain sugar or sugar substances).
Such coating can damage the burrs. Using such beans voids the
warranty. Have your coffee store grind the sugar coated beans
and use as described in the chapter 10.

• Remove the Bean Container Lid (Fig. 1, 3).

• Fill beans into the bean container. The container holds approxi­mately 4 oz. (125g) of beans.

• Place an 8 oz. cup underneath the Dual Coffee Spout and
push the Rotary Dial. During coffee preparation the display
sequence changes as follows:

READY... NORMAL...1 CUP...

READY.

• If the display shows FILL BEANS push the Rotary Dial again.

• Discard the first two cups of coffee.

READY. Your next cup of

coffee will be perfect.

13.

7. ADJUSTING THE GRINDER

The Grinder Fineness Adjustment Ring is set to a medium grind
position. We recommend leaving the grinder in this position for
most applications.
Please note: You can only adjust the grinder during grinding.

• If you have extremely dark roasted, oily beans, set the grinder to
a coarser setting. Turn the ring counter-clockwise toward the
1-dot position (Fig. 13).

• For light roasted beans turn the ring towards the 3-dot position
(Fig. 12).

7a. COFFEE STRENGTH (FLAVOR)

The grinder can be set to grind between 5 and 16 grams of
coffee. The grinding times are approx. as follows:

MILD .......... 5 seconds.

NORMAL ... 7.5 seconds.

STRONG..... 9 seconds.

The overall strength of your coffee depends on the amount of
ground coffee, the cup size and the kind of bean you are using.
ENA can produce from a short, very strong cup (0.5 oz STRONG)
to a very mild 8 oz. cup of coffee (8 oz. MILD).

8. DAILY PREPARATION

We recommend filling the water container every morning with
fresh, cold water. This will enhance the taste of your coffee.

• Push the On/Off button on top of the machine until display

HEATING.

shows

• Place a cup under the coffee spouts. When the display shows

PRESS ROTARY, push the Rotary Dial. RINSING. The

rinse cycle stops by itself and the display shows

READY.

You are now ready to make coffee.

Please note: When turning the ENA off after brewing coffee, it will
run an automatic rinse cycle.

9. GRINDING AND BREWING COFFEE BEVERAGES

The coffee brewing sequence is grind, tamp, pre-brew, brew and
discard. The ENA uses a 2-step brewing process (Pre-Brew
Aroma System). First, a bit of hot water pushes into the ground
coffee and moistens it (pre-brew phase), pauses for a few sec­onds, and then starts the high-pressure-brewing process. Adjust
the height of the coffee spout to your cup size and place one or
two cups underneath the coffee spouts. The closer the spout is
to your cups, the more crema you will have in your cups.

Important: Once the high-pressure brewing starts you can
always stop the brewing by simply pressing the Rotary Dial. You
cannot stop the grinding or pre-brew cycle.
Important: Never try to pull out the tray while the machine is
grinding, brewing, or discarding the used coffee. Always wait
until the display shows

READY.

9a. PREWARM CUPS

Pre-warm cups with hot water through the frother. If your cups
are cold, they will take away 5 to 10 degrees from your coffee
temperature, especially if you make short coffee beverages
(Ristretto, Espresso). Place your cups under the frother, and turn
the Steam Water Selector Switch to the Hot Water / Steam
position (Fig. 5).

WATER. Let a bit of hot water prewarm your

cup. Turn the hot water switch back to the cup position and
discard the water.

14.

READY.

9b. BREWING ONE CUP

If you press the Rotary Dial, the ENA will produce a 5 oz. cup of
coffee in normal strength.

READY, NORMAL, 1 CUP, READY

ENA 5 only: If you brew one cup we recommend turning the

coffee spout to the one-cup position (Fig. 9). Coffee will flow
from one spout into your cup.

9c. BREWING TWO CUPS

The display shows READY.

Turn the Rotary Dial until the display shows 2 CUPS and press

•

the Rotary Dial. The display shows

2 CUPS and starts grinding

and brewing. READY.

Please note: When selecting 2 CUPS the ENA will always grind
in position STRONG and will double the programmed volume,
e.g. if the programmed volume is 5 oz. the ENA will brew a total
of 10 oz. of coffee.
Note: After brewing 2 cups the ENA will always return to the 1
cup mode.

ENA 5 only: When using two cups, make sure the coffee spout
is turned to the 2-cup position (Fig. 10).

9d. OVERRIDING CUP SIZE AND COFFEE STRENGTH

If you want to brew a different cup of coffee just once you can
override the propgrammed strength and volume before brewing.
This is convenient when you desire a stronger or milder cup of
coffee or a guest wants the coffee prepared differently.

• Turn the Rotary Dial. It will show you the following options:

MILD, NORMAL, STRONG, STEAM, 2 CUPS. If you do not

select any of these options, the display will return to

READY

after approx. 7 seconds.

Example: To prepare a STRONG. 2 OZ espresso. READY.

• Tur n the Rotary Dial to STRONG and push the Rotary Dial. The
display shows STRONG and starts grinding. 1 CUP.

• When the area around the Rotary Dial lights up in red, turn the
dial and select

2.0 OZ. The display changes from 2.0 OZ to

1 CUP and the ENA will brew 2 oz. of coffee. READY.

The next time you push the Rotary Dial, the ENA will brew
according to the pre-programmed setting.

Please note: When you select the 2 CUP setting (chapter 9c.)
you can only override the cup size by turning the dial during
brewing. The size shown is always per cup (e.g. if you choose 3
oz., the ENA will brew a total of 6 oz.).

10. USING PRE-GROUND COFFEE

You can also use pre-ground coffee, bypassing the grinder. This
is convenient if someone requests decaf, or flavored coffee.

Important:

• Never add more than two level measuring spoons of pre­ground coffee.

• Never fill the funnel with instant coffee.

• If the pre-ground coffee is ground too fine, it can block the
system. No or very little coffee will come through the coffee
spouts.

• If you fill less than 1/2 a measuring spoon of coffee into the
funnel the display will show

NOT ENOUGH PRE-GROUND

and the ENA will stop the operation and return to READY.

15.

READY

• Place one or two cups under the coffee spouts.

• Move the small lever to the front to open the chute and insert
the coffee funnel (Fig. 14). The display shows

FILL PRE-

GROUND.

• Add one or two scoops of pre-ground coffee, remove the

funnel and close the chute. The display shows

1 CUP *.

• Press the Rotary Dial. The ENA will tamp and brew the coffee.
During brewing you can change the cup size by turning the
Rotary Dial.

1 CUP. READY.

* At this point you can also choose 2 CUPS by turning the
Rotary Dial and then press the Dial to start. Please remember
the ENA will now brew twice the programmed cup size.
Please note: After use of sugar coated or flavored coffee
through the pre-ground coffee funnel you may experience some
flavor transfer when switching back to your regular coffee.
Perform one or two extra RINSING cycles (see chapter 18.5)..

11. USING HOT WATER

Caution: Hot water might cause scalding or burns!

With this feature you can pre-warm your cup, make a cup of tea
or soup or add hot water to your coffee to make it milder.

READY

• Place a cup underneath the frother.

• Turn the Selector Switch to the Hot Water/Steam position
(Fig. 5).

WATER Hot water will push through the frother.

• When enough hot water is dispensed, turn the Selector Switch
back to the cup symbol

READY.

If you do not turn the Selector Switch back, the ENA will stop
pumping water after 16 oz.

12. CAPPUCCINO AND LATTE
Frothing milk for Cappuccino: Injecting hot steam into the milk

to warm the milk and create a frothy layer of tiny bubbles.
Steaming milk for Latte: Injecting hot steam to warm the milk
without creating a frothy layer.

ENA 5 is equipped with two different frothing/steaming systems:

The

• The frothXpress system - mounted on the machine (Fig. 3)

• The Dual Frother PLUS – packaged separately
ENA 3 and ENA 4 are equipped with the Dual Frother PLUS

The
– mounted on the machine (Fig. 1, 10). The frothXpress system
is separately available (see mail order form).

Recommendation:

• If you froth for only one or two cups and want 100% control

over the frothing/steaming process, the Dual Frother PLUS
might be the preferred equipment.

• If you always want the same amount of milk and milk froth in

your cup or you make multiple cappuccinos or lattes the
frothXpress is faster and more convenient to use. With the
frothXpress you always produce the frothed milk right into your
cappuccino or latte cup (Fig. 21).

Please note:

• Always start with cold milk.

• When using regular milk (3% fat) the frothXpress system will

create a bit more froth than the Dual Frother. With the Dual
frother you can create a denser froth than with the frothXpress.

• Generally, skim milk will produce more froth than regular milk.

Skim milk lets you taste more coffee than regular milk.

• With the Dual Frother you can inject more steam into the milk,

making the milk hotter, even bring it to a boil.

16.

12a. USING THE DUAL FROTHER PLUS
ENA 3 and 4 only: The Dual Frother Plus is already attached.
ENA 5 only: Remove the frothXpress (Fig. 20), and attach the

Dual Frother to the steam nozzle. Make sure it is pushed up
completely against the steam nozzle (Fig. 17).
Caution: If the Dual Frother is not attached properly or it is
clogged (see chapter 12b) it is possible that the frother can be
pushed off during steaming. This can cause burns and injuries.

IMPORTANT:
When you are finished with frothing/steaming turn the Selector
Switch back to the coffee position. The display shows

READY.

Steam output will stop. Now remove the pitcher or the cup from
the frother.
Please note: Within the next 40 seconds you can steam/froth
more milk by simply turning the Selector switch back to the
steaming position.

Frothing Position: The cylinder of the frother is pushed down.
Steaming Position: The cylinder is pushed up (see Fig. 15).

READY

• Turn the Rotary Dial until the display shows STEAM.

• Push the Rotary Dial. The display shows HEATING. The ENA
takes about 15 to 30 seconds to increase the temperature of
the thermoblock system from hot water to steam.

• Fill the desired amount of milk into a pitcher or in your cup.
Make sure that the pitcher or the cup has at least twice the
volume of the milk, e.g. if you steam or froth 5 oz. of milk use a
10 to 12 oz. pitcher.

• When the display shows

READY, immerse the frother into the

milk (Fig. 16) and turn the Selector Switch to the hot water/
steam position. The display shows

STEAM. Steam will be

injected into the milk.

• With the cylinder pushed down (Fig. 15) small frothing bubbles
will build up on the surface.

• With the cylinder pushed up, steam will heat up the milk with
out creating froth.

Tips for frothing (Cappuccino):

• The frother tip should not touch the bottom of your pitcher.
Start in the steaming position – cylinder "up" (Fig. 15) – for a
few seconds. Then push the cylinder "down". Milk froth will
build up. This way the froth on top of your milk is also warm.

• Steaming and frothing directly in your cappuccino/latte cup:
With practice, you can steam and froth directly in your
cappuccino cup. First steam and froth the milk, then add your
espresso shot.

Hotter milk?

If the frothed milk is not hot enough, continue in the steaming
position.

12b. CLEANING THE DUAL FROTHER PLUS

Always keep the Dual Frother Plus clean. The two side holes and
the groove of the frother tip must be free of milk deposits (Fig. 18).
If these parts contain hardened milk particles, it will be impossible
to froth milk properly.

Fast cleaning:

READY. Place a cup underneath the frother and turn the

17.

Selector Switch to the Hot Water/Steam position (Fig. 5). Let hot
water run through the frother for about 3 seconds and then stop.
This will flush out any small milk droplets.

Thorough cleaning of the Dual Frother parts:

• Remove the Dual Frother from the Steam Nozzle (Fig. 17) and
unscrew the tip from the rod (Fig. 18). Make sure the two side
holes, the bottom opening and the groove in the tip are com­pletely free of any hardened milk deposits (use hot soapy water
and a cleaning brush). Rinse all parts thoroughly with fresh water
and replace. Make sure the tip is screwed on to the rod properly
(handtight) and the frother is completely pushed up against the
steam nozzle.
CAUTION: If the tip of the frother is blocked by hardened milk
deposits it is possible that the frother can be pushed off during
steaming. This can cause burns and injuries.

13. USING THE FROTHXPRESS SYSTEM
ENA 5: standard equipment,
ENA 3 and 4: separately available.

The frothXpress system lets you produce hot steamed or frothed
milk right into your cup(s). After becoming familiar with this
attachment you will be able to get exactly the amount of frothed
or steamed milk you want in your cup (refer to the video).

• Remove the red protective cap from the side of the frothXpress
system and attach the milk hose (included in pouch with
ENA 5) with the black connector into the opening of the
frothXpress (Fig. 20).

• Insert the other end into your milk carton or any container with
cold milk (Fig. 21).

Important: This system siphons milk and mixes it inside the

frothXpress with hot steam. It is necessary that all parts are
connected tightly, otherwise the siphoning process will not work.
Frothing Position: Point the dial between 12 and 2 o’clock.
Turning the dial towards the 2 o’clock position will reduce the
amount of froth but will increase the temperature of the milk.
Milk will be siphoned, heated and frothed. Fig. 20 shows the
12 o'clock position.
Steaming Position: Point the dial between the 4 and 6 o’clock
position. Milk will be siphoned and heated with no froth. For
hotter milk move the dial more towards the 4 o’clock position.
Steam Only Position: When the dial points to the 3 o'clock
position, the siphoning of the milk is blocked. Only steam will
pass through the frothXpress. Fig. 19 shows that exact position.

13a. MAKING CAPPUCCINO AND LATTE
(1) Making one Cappuccino

• Pre-warm your cappuccino cups (use the Hot Water function;
chapter 9a).

• Place your cup underneath the frothXpress (Fig. 21). READY.

• Make sure the dial of the frothXpress is in the range between
12 and 2 o’clock.

• Turn the Rotary Dial until

STEAM is displayed and push the

Rotary Dial. The display shows HEATING. The ENA takes
about 15 to 30 seconds to increase the temperature of the
thermoblock system from hot water to steam.

• When the display shows

READY, turn the Selector Switch

to the hot water/steam position. The display shows STEAM.
The frothXpress starts siphoning the milk and delivers hot
frothed milk into your cup.

• When you have enough frothed milk in your cup turn the

18.

Selector Switch to the coffee position. READY.

• Place the cup underneath the coffee spouts and add a shot of
espresso. Push the Rotary Dial.

1 CUP. Once the brewing

starts change the volume to 1.5 or 2.0 oz. by turning the
Rotary Dial. READY. Enjoy your Cappuccino!

(2) Making two Cappuccinos or Lattes at the same time

Please note: if you want two cappuccinos or one latte and one
cappuccino, prepare the first cup with frothed milk as explained
above and set aside.

• Place the next cup underneath the frothXpress. Let’s assume
you want to prepare the next cup for a Latte.

• Tur n the frothXpress dial to a position between 4 and 6 o’clock
(Fig. 19) and turn the Selector Switch again to the hot
water/steam position.

STEAM.

• When you have enough steamed milk in your cup, turn the
Selector Switch to the coffee position and place both cups
underneath the coffee spouts.

READY.

• Tur n the Rotary Dial until 2 CUPS is displayed and push the
Rotary Dial.

• Once the brewing starts change the volume to 1.5 or 2.0 oz
by turning the Rotary Dial. ENA will complete a cappuccino
and a latte simultaneously.

READY. Enjoy!

Please note:

You can continue frothing (without heating up again) for 40
seconds after last use of the steam function. This is convenient
when preparing two cups of multiple cups of Hot Chocolate.

13b. HOTTER MILK WITH FROTHXPRESS

In order to get proper froth the milk cannot be too hot, otherwise
no froth will be created with the siphoning system. For most
users the milk temperature created with the dial at the 2 or 4
o’clock position will be hot enough. You can increase the milk
temperature as follows.

• Stop the frothing.

READY.

• Tur n the frothXpress dial to the 3 o’clock position, steam only
(Fig. 19).

• Raise the cup containing the frothed milk so that the chrome
nozzle is immersed.

• Tur n the Selector Switch to the hot water/steam position.

STEAM. Steam will be injected into your frothed milk

increasing the milk temperature.

• After a few seconds turn the Selector Switch to the coffee
position to stop this process.

Warning: the milk might be

extremely hot!

13c. MAKING HOT CHOCOLATE AND CAFE MOCHA

The frothXpress is ideal to produce unlimited amounts of hot
chocolate. Add chocolate syrup to taste to the cold milk and stir
well. Syphon the cold chocolate milk as described above.
If you add one or two shots of espresso you have created a
CAFÉ MOCHA.

13d. RINSING AND CLEANING THE FROTHXPRESS

After frothing, a few drops of milk are still inside the frothXpress.

Rinsing

If you don’t use the frothXpress within the next half hour there is
a quick and easy way to remove milk deposits.

19.

• Place a cup underneath the frothXpress and place a cup with
some cold water next to the machine.

• Insert the milk hose into this cup (Fig. 23).

• Point the frothXpress dial to the 12 o’clock position.

READY.

• Tur n the Rotary Dial until STEAM is displayed and push the
Rotary Dial. The display shows HEATING.

• When the display shows

READY, turn the Selector Switch to

the hot water/steam position. The display shows STEAM. The
frothXpress starts siphoning the cold water through the
frothXpress removing milk deposits. After a few seconds, turn
the Selector Switch to the coffee position to stop.

READY.

CLEANING WITH CAPPUCCINO CLEANER

If you use the frothXpress extensively or forgot to rinse the
frothXpress, it is possible that milk deposits starts building up
inside the frothXpress. The ENA 5 comes with a bottle of
"Cappuccino Cleaner". This is the fastest and easiest way to
remove any milk residue from the frothXpress.

• Remove the frothXpress from the steam nozzle and take it
apart (Fig. 22).

• Place all parts including the hose in a cup with warm water
and add one cap-full (15 ml or 1/2oz.) of the "Cappuccino
Cleaner".

• Let sit for at least ten minutes or overnight.

• Rinse all parts under fresh water and assemble.

14. PROGRAMMING

The ENA provides programming, rinsing and cleaning functions.
You can access these functions as follows.

READY

Push and hold the P button (Fig. 4) until display shows RINSE.
Turn the Rotary Dial clockwise to see the following functions

RINSE:

after

PRODUCT

• reprogram cup size, strength and temperature to your liking,
see chapter 14a

FILTER -

• indicates if the Clearyl filter is installed or not; see chapters
17 to 17.4

HARDNESS

• adjust the ENA to your specific water, see chapters 16 and

16.1

ENERGY –

• set the ENA to use less energy, see chapter 19

OFF AFTER

• set to different auto-off intervals, see chapter 20

UNIT

• show the volume either in milliliters or ounces, see chapter 21

LANGUAGE

• select any of seven different languages, see chapter 22

EXIT

push the Rotary Dial to get back to READY

14a. PROGRAMMING CUP SIZE, STRENGTH, TEMPERATURE

You can permanently change the Cup Size, the Strength
(FLAVOUR) and the temperature for your coffee beverages.
Example: Change the setting for 1 CUP from:

• NORMAL strength, 5 OZ and HIGH temperature to

• STRONG strength, 3 OZ and NORMAL temperature

READY

20.

1. Push and hold the P button (Fig. 4) until the display shows

RINSE.

2. Turn the Rotary Dial until the display shows

PRODUCT.

3. Push the Rotary Dial. The display shows WATER.

4. Push the Rotary Dial again. The display shows 5.0 OZ.

5. Turn the Rotary Dial until the display shows 3.0 OZ.

6. Push the Rotary Dial to confirm. The display shows

OK and

then WATER. You have now set the coffee volume for 1 CUP
to 3 oz. Note: when using the 2-cup setting the ENA will now
produce a total of 6 oz.

7. Turn the Rotary Dial to

FLAVOUR and push the

Rotary Dial. The display shows NORMAL.

8. Turn the Rotary Dial until the display shows STRONG and
push the Rotary Dial to confirm. The display shows

OK and

then FLAVOUR.

9. Turn the Rotary Dial until the display shows TEMP.

10. Push the Rotary Dial. The display shows HIGH.

11.Turn the Rotary Dial until the display shows

NORMAL and

push to confirm. The display shows OK and then TEMP.
You have now re-programmed all three settings.

12. Push the P button to return to READY.

14b. VISUAL PROGRAMMING OF CUP SIZE

You can also reprogram the cup size visually. READY.

• Place the cup underneath the coffee spout.

• Press and hold down the Rotary Dial until the display reads

ENOUGH COFFEE? Then let go. The ENA starts grinding and

brewing coffee.

• When the desired amount of coffee is in your cup push the

Rotary Dial again. The display shows

OK and then READY.

This is now the new programmed volume for the one cup size.

15. WATER CARE

Water is heated inside the machine, this leads to calcium
deposits forming. The ENA works with:

• regular tap water • bottled water • distilled water.
We recommend using regular tap water or bottled water. Distilled
water has no minerals and does not improve the taste of coffee.
Tap water has a varying degree of water hardness (chapter 16).
Most bottled water has a low level of water hardness.
IMPORTANT: do not use carbonated water or any other liquid in
the water tank.
You have the following options to take care of the water.

• Decalcifying System (chapter 18.3).

• Clearyl Water Filter Cartridge (chapter 17.1).
Your machine is pre-set in the factory to automatically remind
you to decalcify. You can change the water hardness setting to
comply with the water you are using (chapter 16.1).
Please note: The machine will automatically remind you when it
is necessary to run certain water maintenance programs. It is
important that you follow those instructions. Otherwise your
machine may not function properly.

16. WATER HARDNESS MONITOR

Your ENA is set to a water hardness of 10ºdH. The ENA will
remind you when it is time to perform a decalcifying cycle. You
can change the water hardness setting from 1 to 30dH. If you
are not sure about the hardness of your water, ask your local
water company for the "Water Hardness in Grains." The machine
displays the water hardness in the German hardness scale which
is a bit different from the American "Grain" scale (see chart
below). You can also use the enclosed water hardness indicator

21.

strip to determine the water hardness:

• Insert the strip for one second into the water you want to

use. Shake off any access water and wait for one minute.
One or more sections of the indicator strip will turn reddish.

• Change the water hardness setting according to the table below.

Water Hardness level Display Equivalent Indicator strip

... ºdH American Grains number of

“reddish” fields

1. extremely soft water 1 to 4 1 to 5 None

2. soft water 5 to 9 6 to 11 1 to 2

3. medium water 10 to 14 12 to 18 2 to 3

4. hard water 15 to 19 19 to 24 3 to 4

5. very hard water 20 to 24 25 to 30 4 to 5

6. extremely hard water 25 to 30 31 & higher all 5

Tip: If your tap water falls into the categories "very hard or
extremely hard" we recommend using bottled water. Please
note: If you use the Clearyl Filter with such hard water we
recommend decalcifying the machine once or twice a year
(chapter 18.3).

Please note: If you use Spring Water or Bottled Water you can
set the hardness level to 3ºdH, "extremely soft water".

16.1 CHANGING THE WATER HARDNESS MONITOR

READY

• Push and hold the P button (Fig. 4) until the display shows

RINSE.

• Tur n the Rotary Dial until the display shows HARDNESS

• Push the Rotary Dial The display shows 10º dH.

• Tur n the Rotary Dial until desired hardness level is displayed.

• Push the Rotary Dial to confirm the setting.

OK.

• Push the P button. READY
The machine will automatically remind you when it is time to
decalcify (chapter 18.3).
Please note: You can set the hardness monitor to INACTIVE.
In this case you must use distilled water.

17. CLEARYL WATER FILTER CARTRIDGE

To avoid decalcifying and to always have fresh water we recom­mend using the Clearyl Water Filter. The ENA comes with one
Clearyl Water Filter Cartridge.
To reorder cartridges, see chapter 31.

The Clearyl cartridge

• transforms your tap water into pH-neutral water and reduces
water hardness up to 75%,

• cleans the water through an upward current principle (Fig. 8)
just before the brewing cycle starts, ensuring freshly filtered
water every time you make coffee,

• removes (if present) up to 85% chlorine, up to 90% lead, up to
95% copper and up to 67% aluminum,

• contains only pure organic materials (ion exchangers and
active carbon) with no chemical additives,

• preserves fluorides and minerals,

• eliminates decalcifying except when using very hard
water (20 grains or higher), see chapter 16. In this case we
recommend to decalcify the machine once a year.

17.1 INSTALLING AND ACTIVATING THE CLEARYL FILTER

Important

: Never install the cartridge before or during

"Preparing Machine For The First Time" (chapter 6).

22.

READY

1. Open the cover behind the Rotary Dial. (Fig. 1,5)

2. Push and hold the P button (Fig. 4) until the display shows

RINSE.

3. Turn the Rotary Dial until the display show FILTER –

4. Push the Rotary Dial. The display shows NO –

5. Turn the Rotary until the display shows YES ✓

6. Push the Rotary dial again to confirm. The display shows OK
and then INSERT FILTER

7. Remove the Clearyl cartridge from its bag and rinse cartridge
under water.

8. Remove the water tank, open the Clearyl filter holder (Fig. 6)
and insert the cartridge with its tapered end down into the
water container. Make sure it fits securely inside the fins.

9. Push down the Clearyl holder until it snaps in (Fig. 7).

10. Fill the water tank with fresh cold water and replace.

11. Place a 20 oz. container under the steam nozzle (Fig. 17).

12. Push the Rotary Dial. The display shows

OPEN TAP.

13. Tur n the Selector Switch to the hot water/steam position.

FILTER RINSING. Approx. 16 oz of cold water is pushed

through the filter and through the steam nozzle. The rinsing
water might be slightly discolored. This is not harmful and
does not affect the taste of your next coffee. The rinsing
stops automatically. The display shows

CLOSE TAP.

14. Tur n the Selector Switch back to the coffee position.

HEATING. READY.

The filter is now activated.
Please note: As long as the filter is activated, the water
hardness setting is automatically turned off.

17.2 AUTOMATIC CLEARYL REPLACEMENT

Eventually the filter needs to be replaced. Over time and
depending on the amount of water, the filter will cease to work.
The machine cannot monitor the time aspect. It monitors the
water volume. After approx. 60 liters of water use (~2,000 oz.)
the display shows alternating

READY FILTER

1. Open the cover behind the Rotary Dial. (Fig. 1,5)

2. Press the Rinse button (Fig. 4). The display shows INSERT

FILTER

3. Remove and empty the water tank.

4. Open the filter holder (Fig. 6) and remove the old cartridge.

5. Remove the new Clearyl cartridge from its bag and rinse
under water.

6. Insert the cartridge with its tapered end down into the water
container. Make sure it fits securely inside the fins.

7. Push down the Clearyl holder until it snaps in (Fig. 7).

8. Fill the water tank with fresh cold water and replace.

9. Place a 20 oz. container under the steam nozzle (Fig. 17).

10.Push the Rotary Dial. The display shows

OPEN TAP.

11.Tur n the Selector Switch to the hot water/steam position.

FILTER RINSING. Approx. 16 oz of cold water is pushed

through the filter and through the steam nozzle. The rinsing
stops automatically. The display shows

CLOSE TAP.

12. Turn the Selector Switch back to the coffee position.

HEATING. READY.

Important: If the filter is older than two months it needs to be

replaced, regardless how much water has been processed (see
chapter 16.3). At that time the filter has lost its calcium sup­pressing abilities and calcium will build up inside the machine.

23.

Since the Water Hardness Selector is off, the machine will not
remind you when to decalcify. This could clog and damage your
machine.

17.3 MANUAL CLEARYL REPLACEMENT

If the filter is more than 2 months old and the display does not
indicate to replace filter, replace as follows.

READY.

• Push and hold the P button until the display shows RINSE

• Push the button again. The display shows again RINSE

• Tur n the Rotary Dial until the display shows FILTER

• Push the Rotary Dial. The display shows INSERT FILTER

• Continue with steps 3 to 12 in chapter 17.2 above.

17.4 DO NOT LET THE CLEARYL FILTER DRY OUT!

If the filter is not immersed in water for a few days the granular
inside will dry out and will block any water from passing through.

• If machine is not used for a few days, always leave some water
in the water tank. This way the filter will not dry out. Once you
start using the machine again, fill the water tank with fresh
water and process approx. 2 oz. of water through the hot
water spout. Now you have fresh water for your first cup of
coffee.

• If the machine is not used for a longer period of time, empty
the water container and remove the CLEARYL filter. Fill a glass
with at least 2 inches of water and immerse the filter. Place the
glass in the refrigerator.

• When you use the machine again, install the filter.

18. AUTOMATIC CLEANING CYCLES

18.1 CLEANING WITH SPECIAL TABLET

The machine monitors how many coffees are brewed and how

often the rinsing program is activated. After approx. 180 coffees
or 80 initial rinse cycles the display will show

CLEAN / READY.

You can continue to make coffee, however we highly recom­mend cleaning the machine as described below within the next
few days. This cleaning program will remove oil build-ups in the
brewing chamber. It takes only about 15 minutes. Use the
enclosed white cleaning tablet. The machine comes with a pack
of 2 tablets. To re-order see chapter 31.
Important: Once the cleaning program has started do not
interrupt the procedure.

CLEAN / READY

Make sure the water tank is at least half full.

1. Press the Rinse button (Fig. 4). Display shows

EMPTY TRAY

2. Remove the complete drawer with the grid and the used
coffee container (Fig. 1, 12 to 14) and empty the tray and the
used coffee container. Note: Even if tray is empty it must be
removed for 20 seconds.

3. Replace the complete assembly.

4. The display shows

PRESS ROTARY

5. Place a cup underneath the coffee spouts and push the
Rotary Dial. The display shows CLEANING and water comes
through the coffee spouts. This process stops after a few
times and the display shows ADD TABLET.

6. Open the pre-ground coffee chute and drop in one white
cleaning tablet (Fig. 24).

7. Close the pre-ground coffee chute. The display shows

PRESS ROTARY.

8. Push the Rotary Dial. The display shows

CLEANING. The

machine starts the automatic cleaning program by dispensing
water in intervals in the cup underneath the coffee spout. The
program stops automatically and the display shows

24.

EMPTY TRAY.

9. Remove the cup and then the drawer and tray.

10.Empty drawer and ground coffee container and replace.

11.The display shows

READY.

The machine will automatically remind you after the next 180
cups of coffee to repeat this cycle.

18.2 MANUAL TABLET CLEANING CYCLE

It is possible that the brewing process slows down before the
automatic message (chapter 18.1) appears. Dark beans may
deposit more oils into the brewing chamber. When this happens
you can manually start a tablet cleaning cycle as follows:

READY

• Push and hold the P button (Fig. 4) until display shows RINSE.

• Push the P button again. The display shows again RINSE.

• Turn the Rotary Dial until the display shows

CLEAN.

• Push the Rotary Dial EMPTY TRAY
Continue with steps 2 through 11 in chapter 18.1

18.3 DECALCIFYING

The ENA has an integrated decalcifying program. This decalcify­ing program takes about 40 minutes. Your ENA is set in the fac­tory to automatically remind you when it is time to decalcify the
machine. If you do not use the Clearyl filter, we recommend that
you purchase one set of Jura decalcifying tablets (one set is
good for three decalcifying procedures). See chapter 31.
Please note: If you have installed and activated the Clearyl filter,
the decalcifying program is inactive.
DECALCIFYING AGENT: Only use our special decalcifying
tablets Model # 66281, chapter 31.

CAUTION:

• Avoid contact of the descaling agent with the skin or eyes.
This can cause irritation. Rinse the descaling agent off with
clear, clean water. Should you get descaling agent in your
eyes, consult a doctor.

• Immediately remove any splashes or drops of the decalcifying
agent from sensitive surfaces, such as natural stone or wood.

• Always wait until the decalcifying agent in the water tank has
been used up. Do not fill additional decalcifying agent into
the water tank.

• Never use vinegar or any other decalcifying agent. This might
damage internal parts of the machine.

When the display shows

DE-SCALE / READY it is time to

decalcify the machine. You can still make coffee. However, it is
highly recommended decalcifying the machine within the next 3
to 4 days.
Important: CLEARYL FILTER: If you use the Clearyl water
cartridge and the display shows DE-SCALE / READY, then your
cartridge function was not activated. Follow the instructions in
chapter 17.1 to activate a new cartridge.

Important: The decalcifying program must not be interrupted.

DE-SCALE / READY

1. Remove the Dual Frother or the frothXpress from the steam

nozzle (Fig. 17).

2. Open the cover behind the Rotary Dial and press the Rinse

button (Fig. 4) The display shows

EMPTY TRAY.

3. Remove the complete drawer with the grid and the used

coffee container (Fig. 1, 12 to 14) and empty the tray and the
used coffee container.

25.

4. Replace the complete assembly.

5. The display shows AGENT IN TANK.

6. Remove and empty the water tank. (The Clearyl filter should
not be in the water tank!)

7. Dissolve 3 of the large square decalcifying tablets in a
container with 18 oz. of water (0.5 liters) and pour the
solution into the water tank and replace.

8. The display shows

OPEN TAP.

9. Place a 20 oz. container under the steam nozzle (Fig. 17).

10. Turn the selector switch to the hot water/steam position. The
display shows

DE-SCALING. Descaling agent flows through

the steam nozzle in intervals and will stop automatically after
a few minutes.

11. When the display shows

CLOSE TAP, turn the Selector

Switch to the Coffee symbol. The display shows

DE-SCALING and the descaling agent cleans internal parts

and releasing it into the ground coffee container and tray.
This takes several minutes.

12. When the display shows

EMPTY TRAY, remove the outside

container, then carefully remove the drawer and empty the
used coffee container and tray and replace all.

13. The display shows

FILL WATER TANK. Remove the water

tank, rinse thoroughly, fill with 16 oz. of fresh, cold water and
replace. The display shows

OPEN TAP.

14. Place a 20 oz. container under the steam nozzle (Fig. 17) and
turn the Selector Switch to the hot water/steam position. The
display shows

DE-SCALING. Clean water will push through

the steam nozzle removing all descaling liquids.

15. When display shows

CLOSE TAP, turn the Selector Switch

to the Coffee symbol. The display shows DE-SCALING and

the cleaning procedures continues internally.

16. When the display shows

EMPTY TRAY, remove the outside

container, then carefully remove the drawer and empty the
used coffee container and tray and replace all.

READY.

17. Re-attach the Dual Frother or the frothXpress to the steam
nozzle.

The machine will automatically remind you when it’s time to
decalcify again.

18.4 MANUAL DECALCIFYING

If you use very hard water it is possible that calcium builds up
prematurely. If your coffee does not come out as hot as before
it is a sign for calcium build-up. When this happens you can
manually start a decalcifying cycle as follows:

READY

• Push and hold the P button (Fig. 4) until the display shows

RINSE.

• Push the P button again. The display shows again

RINSE.

• Tur n the Rotary Dial until the display shows DE-SCALE.

• Push the Rotary Dial EMPTY TRAY.

• Continue with steps 3 through 17 in chapter 18.3

18.5 RINSE CYCLE, MANUALLY

When you turn the ENA on, the display turns from HEATING to

PRESS ROTARY. This will perform an initial rinse cycle. When

the ENA is turned off, the system automatically rinses the
machine if coffee had been brewed before.

Rinsing can also be initiated manually, e.g. after using pre-ground
flavored coffee. Place a cup underneath the coffee spouts.
ENA 5 only: turn the coffee spout to the rinsing position (Fig. 11).

26.

READY.

• Push and hold the P button (Fig. 4) until display shows RINSE.

• Push the P button again. The display again shows

RINSE.

• Push the P button a third time. The display shows RINSING.
After a few seconds the rinse cycle stops automatically. READY.

ENA 5 only: turn the spout again to the 1- or 2-cup position.

19. ENERGY SAVING MODE

The ENA is set to ENERGY – . This means the machine is
always ready to brew coffee without any wait.
You can program an energy savings mode. Five minutes after
the last brewing the ENA lowers the stand-by temperature. In
case you want to brew coffee the machine will then heat up for
approx. 30 seconds.
To change the energy setting:

READY,

• Push and hold the P button (Fig. 4) until the display shows

RINSE.

• Tur n the Rotary Dial until the display shows ENERGY -

• Push the Rotary Dial ECONOMY –

• Tur n the Rotary Dial to ECONOMY ✓

• Push the Rotary Dial to confirm: OK, ENERGY ✓.

• Push the P button to leave the programming mode.

READY.

20. CHANGING THE AUTO-OFF SETTING

The ENA is pre-set to turn itself off 2 hours after last use.
Auto-Off can be set from .5 hrs. to 9 hrs or deactivated ( --- HRS ).
Recommendations:

• If you use the machine only in the morning, leave the auto-off
at 2 hours.

• If you use the machine all day change the setting to a larger
interval, e.g. 4 hours. This way the machine is always ready to
brew coffee.

Changing the AUTO-OFF setting (e.g. from 2 HRS to 4 HRS)

READY,

• Push and hold the P button (Fig. 4) until the display shows

RINSE.

• Tur n the Rotary Dial until the display shows

OFF AFTER.

• Push the Rotary Dial 2 HRS.

• Tur n the Rotary Dial to 4 HRS.

• Push the Rotary Dial to confirm:

OK, OFF AFTER.

• Push the P button to leave the programming mode. READY.

21. CHANGING FROM OZ to ML (UNIT)

The cup size can be displayed in ounces OZ or milliliters ML.

• Push and hold the P button (Fig. 4) until the display shows

RINSE.

• Tur n the Rotary Dial until the display shows

UNIT

• Push the Rotary Dial OZ

• Tur n the Rotary Dial to ML

• Push the Rotary Dial to confirm: OK, UNIT

• Push the P button to leave the programming mode. READY.

22. CHANGING THE LANGUAGE

Your ENA is set to ENGLISH. The following languages can be
selected:
French (

FRANCAIS), Italian (ITALIANO), Dutch (NL) German

(DEUTSCH), Spanish (ESPANOL), Portugese (PORTUGUES)
Example: from English to Spanish

• Push and hold the P button (Fig. 4) until the display shows

27.

RINSE.

• Tur n the Rotary Dial until the display shows LANGUAGE

• Push the Rotary Dial ENGLISH

• Tur n the Rotary Dial to ESPANOL

• Push the Rotary Dial to confirm: OK, IDIOMA (Language)

• Push the P button to leave the programming mode. LISTO
(ready).

23. KEEPING YOUR MACHINE IN TOP SHAPE

Keeping your ENA in good working condition will maintain
the taste and aroma of your coffee beverages.

• Start the day with fresh, cold water.

• Don’t fill more beans into the bean container than you use in
two or three days. Store the rest of your beans in a dry dark
place. Oxygen, light, heat and moisture diminish the aroma of
the coffee beans.

• If you have not used your machine for a few days, brew one
short coffee and discard. The next cup will taste much better.

• Always pre-warm your cup with hot water (chapter 9a).

• Keep the coffee spouts as close as possible to the cups to
maximize crema.

24. CLEANING THE BEAN CONTAINER

Coffee oils may build up inside the bean container. These oils
may reduce the taste of your coffee. Too much oil hinders the
beans from flowing freely into the grinder. Clean the bean con­tainer from time to time. Wait until the bean container is empty.

• Turn off the machine.

• Remove the bean container lid and clean the inside with a dry,
soft cloth.

25. CLEANING THE INSIDE OF THE MACHINE

• Turn off machine and let cool down for 10 minutes.

• Remove the complete drawer. Wipe the inside of the machine
with a paper towel.

• Replace the complete drawer.

26. EMPTYING SYSTEM BEFORE TRANSPORT

To avoid frost damage during transport you must empty the
system as follows:

Caution: this procedure produces hot steam!

READY

• Place a cup underneath the steam nozzle.

• Tur n the Rotary Dial until the display shows STEAM.

• Push the Rotary Dial. The display shows HEATING.

• When the display shows

READY, turn the Selector Switch to

the Steam/Water position. Steam is discharged.

• Now remove the water tank. Steam will continue through the
steam nozzle for several seconds until the display shows

CLOSE TAP.

• Press the on/off button to turn the machine off (Fig. 1, 2).

• Tur n the Selector Switch back to the Coffee position.

Important: the next time you use the machine follow the instruc­tion in chapter 6.1 and 6.2

27. DISPLAY MESSAGES

EMPTY TRAY or EMPTY GROUNDS.

The drawer or used coffee container is full. Remove complete
drawer and empty all parts.
Please note: After each coffee brewing, ENA discards the used
coffee into the used coffee container (Fig. 1.14) and a bit of

28.

water into the drawer (Fig. 1.13). This makes sure that no warm
water stays in the heating system. Each cup of coffee always
starts with fresh cold water.

TRAY MISSING.

The drawer is not inserted or not inserted correctly. Insert drawer
correctly.

FILL BEANS.

The bean container is empty. Add beans to the bean container.

FILL WATER TANK.

The water tank is (almost) empty. Add water to the water tank.

NOT ENOUGH PRE-GROUND.

There is not enough pre-ground coffee in the funnel, chapter 10.

TOO HOT.

The ENA is too hot to perform a cleaning or decalcifying pro­gram. Wait a few minutes, then try again.

CLEAN.

It’s time to run a tablet cleaning cycle. See chapter 18.1

DE-SCALE.

It’s time to run a decalcifying cycle. See chapter 18.3

28. TROUBLESHOOTING
A. COFFEE IS NOT HOT ENOUGH

See chapter 9a.

B. MILK IS NOT HOT ENOUGH

See chapter 12 and 13b.

C. NO COFFEE COMES OUT OF THE COFFEE SPOUT
Reason: Beans in bean container are not feeding properly into

the grinder because they are stuck together.

Solution: Stir the beans. When using very oily beans pour the
beans onto a plate and let some of the sticky oils evaporate (this
will not harm the aroma of the coffee).

Reason: You used ground coffee in the ground coffee funnel.
The ground coffee was too fine.

Solution: Use ground coffee which is ground somewhat coarser.
Reason: No water is transported through the system.

Solution 1: Remove – if installed – the Clearyl water filter. Place

a cup underneath the frother and turn the Selector Switch to the
Hot Water/Steam symbol (Fig. 5). If water comes out, try to
make coffee again.
Solution 2: Remove the water container and make sure that the
connecting valve is free of any particles (like a coffee bean).
Proceed as under “Solution 1”.

D. THE DISPLAY READS "FILL WATER TANK" BUT THERE IS
ENOUGH WATER IN THE WATER TANK.
Reason:

The floatation device in the water tank is stuck.
Solution: Remove the water tank and rinse with warm water.
The floatation device should move freely. Replace water tank.

E. INSUFFICIENT FROTHED MILK PRODUCTION

• If you had sufficient froth initially it is likely that one or more

frother parts are not completely clean and that some hardened
milk or milk fat prevents the frothing results you had before.

• If you use different kind of milk, it is possible that some milk

will produce less froth.

• The frothXpress will always produce more frothing on top of

the milk than the Dual Frother.

• The Dual Frother can produce froth with more dense milk

29.

bubbles than the frothXpress.
Solution 1: Take the Dual Frother apart and make sure that all
grooves and holes are free of milk deposits (Fig. 18).
Solution 2: Check the steam nozzle (Fig.17). If the steam nozzle
is blocked by hardened milk, use a needle, toothpick or paper­clip and loosen up the milk deposit. let some hot water pass
through the steam nozzle.
Solution 3 (ENA 5): Clean the frothXpress, especially the small
venting tip (Fig. 20, 22). While squeezing the flexible part of the
venting tip, it should open. Make sure all parts of the frothXpress
are clean and assembled tightly. Check if any parts of the
frothXpress are missing (Fig. 22).

F. GRINDER MAKES AN EXTREMELY LOUD NOISE;
NO BEANS ARE GROUND
Reason:

A stone or something else is blocking the burr grinder.

Solution: See chapter 30.

29. ERROR MESSAGES

ERROR 2

Your machine is too cold. The heating sensor does not react.
Turn the machine off. Keep the machine at normal room
temperature (65º F or higher) for 2 hours. Then turn it on again.

If the machine displays any other ERROR messages, call
Customer Service. 1-800-220-5701, see page 3.

30. REMOVING STONES FROM THE BURR GRINDER

Occasionally small stones can be found in between coffee
beans. They can block the burr grinder. The grinding noise will

become loud and no coffee will be ground.

• Tur n off machine with ON/OFF button and unplug (Fig. 1, 2).

• Remove the bean container lid.

• Remove the beans.

• Remove the protective grinder shield with a Phillips
screwdriver (Fig. 25).

• Attach the burr grinder release tool (Fig. 26) to the upper burr
and turn the tool slowly counter-clockwise until the stone
becomes loose, then remove the stone.
Attention: Do not try to turn the tool clockwise.
Attach the protective grinder shield and tighten.
Turn machine on and test the grinder without beans to see if
the blockage has disappeared.

31. SUPPLIES

The following supplies are necessary to keep your machine in
good working order. You can purchase these supplies:

• from your local Jura-Capresso retailer,

• with the enclosed mail order form,

• through our website www.capresso.com or

• by calling our customer service center at 1-800-220-5701.

ENA Clearyl Water Filter Cartridge (chapter 17).
One filter included; Model #68227;
The machine will remind you automatically when to replace.
Tip: If you brew 10 cups a day you need about one Clearyl
cartridge per month. Always keep extra cartridges available.

Special Cleaning Tablets (chapter 18.1).
Two tablets included; Model #62205;
Tip: If you brew 10 cups a day you need about one tablet every

30.

3 weeks. Always keep extra tablets available.
Tip: These tablets will also remove coffee and tea discoloration
and oil films in other containers (tea kettles, thermal carafes etc.)
Fill container with water, add one or two tablets and let stand
overnight. Rinse thoroughly).
Auto-Cappuccino Cleaner (chapter 13e).
One sample bottle with 100 ml included;
250 ml (approx. 8 oz) bottle: Model #63801
Tip: If you use the auto cappuccino cleaner once a day you
need a new bottle (250ml) every 2 1/2 weeks.

Decalcifying tablets (chapter 18.3). None included.
Large square tablets - Model #66281
Please note: You must use decalcifying tablets if you do not use
the Clearyl cartridge.

32. LIMITED TWO YEAR WARRANTY for ENA Series

Please note: This warranty will be void if the Warranty / Product
Registration has not been received two weeks after the purchase
date (you can fax or mail the registration or you can register
through our website www.capresso.com)

This limited warranty covers your new Jura-Capresso ENA
Series for two years or up to 6,000 coffee brewings, whichever
comes first.

This warranty is in effect for the period and usage described
above from the date of the first purchase and is limited to the
United States of America. This warranty covers all defects in
materials or workmanship (parts and labor) including free UPS
ground transportation for both ways within the continental
United States. For Hawaii and Alaska freight is not covered by
this warranty.

In case the machine cannot be repaired, JURA-CAPRESSO will
replace your machine with the same model with the same or less
usage. In case we cannot replace your machine with the same
model we will replace it with a model of the same or higher retail
value with the same or less usage. Usage is defined by the
number of coffees the machine has made when sent for repair.
TRANSPORT: When sending the machine, use the original packing,
the inner and outer cartons or use approximately 2” of bubble wrap
and insert machine in a carton which will hold 40lbs.
Any damage in transit is NOT covered by this warranty.

THIS WARRANTY DOES NOT COVER:

• Any machine NOT distributed by JURA-CAPRESSO within the
United States.

Any machine not purchased from an Authorized Jura-

•
Capresso Dealer. (Call our customer service department to
check for authorized dealers).

• Any machine purchased through EBAY.

• Damage caused by accident, abuse, negligence, misuse,

• improper operation or failure to follow instructions contained in
this manual.

• Any service or alteration performed by an unauthorized person,
company or association.

• Damage caused by neglecting and omitting maintenance,
cleaning and decalcifying cycles.

• Damage caused by use of instant coffee or any other ingredients
not allowed in this product.

Other limitations and exclusions:

Any implied warranties including fitness for use and merchantability
are limited in duration to the period of the express warranty
set forth above and no person is authorized to assume for

31.

JURA-CAPRESSO any other liability in connection with the
sale of the machine. JURA-CAPRESSO expressly disclaims
liability for incidental and consequential damages caused by
the machine. The terms "incidental damages" refer to the loss
of the original purchasers time, loss of the use of the machine
or other costs relating to the care and custody of the machine.
The terms "consequential damages" refer to the cost of repairing
or replacing other property which is damaged when this machine
does not work properly. Any loss of income is excluded. The
remedies provided under this warranty are exclusive and in lieu
of all others. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state.

33. FREE REPAIR SERVICE / EXTRA REPAIR COVERAGE

Within the warranty period all repairs are free of charge including
both ways UPS ground transportation to and from our service
facilities within the continental United States.
For Hawaii and Alaska freight is not covered by this warranty.
In case the machine cannot be repaired, JURA-CAPRESSO will
replace your machine with the same model with the same or less
usage. In case we cannot replace your machine with the same
model we will replace it with a model of the same or higher retail
value with the same or less usage. Usage is defined by the
number of coffees the machine has made when sent for repair.
Within four weeks after your product registration you can
purchase an extra 12 months of repair coverage. For details see
the literature enclosed with this product.

Jura-Capresso, LLC

81 Ruckman Road, Closter, NJ 07624

201-767-3999 • Fax: [phone]

Customer Service: 1-800-220-5701

Email: [e-mail] • Website: www.capresso.com

32.