Jura Capresso 65349R3 User Manual
Impressa Z5
Fully Automatic
Coffee & Espresso Center
with Clearyl Water Care System
Operating Instructions
and Warranty
Customer Service 1-800-220-5701
65349R3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and personal injury,
do not immerse cord, plugs or appliance in water or
other liquids.
4. Close supervision is necessary when any appliance is
used by or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow it to cool before putting on or taking off parts, and
before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions, or has been
damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or
adjustment.
7. The use of accessory attachments not recommended by
the appliance manufacturer may result in fire, electric
shock, or personal injury.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or
counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in
a heated oven.
11. Always attach plug to appliance first, then plug cord into
wall outlet. To disconnect, tur n any control to “off” then
remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. Use extreme caution when disposing hot steam.
14. For household use only.
SAVE THESE INSTRUCTIONS
SPECIAL CORD SET
INSTRUCTIONS
Regarding your cord set:
A. A short power-supply cord (or detachable power-supply
cord) is to be provided to reduce risks resulting from
becoming entangled in or tripping over a longer cord.
B. Longer detachable power-supply or extension cords are
available and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord
is used,
1) The marked electrical rating of the detachable powersupply cord or extension cord should be at least as
great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a rounding type 3-wire cord, and
3) The longer cord should be arranged so that it will not
drape over the counter-top or table-top where it can be
pulled on by children or tripped over.
2.
Notice: Your Impressa Z5 has a 3-prong grounded plug. To
reduce the risk of electrical shock this plug will fit in an outlet
only one way. If the plug does not fit in the outlet contact a
qualified electrician. DO NOT modify the plug in any way.
CAUTION
This appliance is for household use only. Any servicing other
than cleaning and user maintenance should be performed by
an authorized service representative.
• Do not immerse base in water or try to disassemble.
• To reduce the risk of fire or electric shock, do not remove
the base. No user serviceable parts inside. Repair should
be done by authorized service personnel only.
• Check voltage to be sure that the voltage indicated on the
name plate agrees with your voltage.
• Never use warm or hot water to fill the water container!
Use cold water only!
• Keep your hands and the cord away from hot parts of the
appliance during operation.
• Never clean with scouring powders or hard implements.
JURA-CAPRESSO
Jura was founded in 1931 in Switzerland. Capresso was
founded in 1994 in the USA. Both companies have joined
forces in the US to bring you the finest Fully Automatic
Coffee Centers available anywhere. With innovative and
user-friendly features, high quality materials, clear instructions and superb customer service, we are sure you will
experience the best coffee, espresso, cappuccino or latte
you have ever had. We hope you will enjoy your new Fully
Automatic Coffee Center and will recommend it to your
friends. For more information about our products visit our
website www.capresso.com.
Michael Kramm, President
Customer Service
1-800-220-5701
Mon-Thu 9AM – 9PM • Fri 9AM – 8PM • Sat 9AM – 5PM
Eastern Standard Time.
email: contact@capresso.com
Jura-Capresso LLC.
81 Ruckman Road, Closter, NJ 07624
201-767-3999 • Fax: 201-767-9684
Website: www.capresso.com
3.
16.
15.
12
.
a
Fig. 1
19.
b
17.
14.
1. Cover lid (spring loaded)
2. Bean container safety lid (Fig. 4)
3. Bean container
4. Operating panel (Fig. 3)
5. Dual coffee spout (adjustable height)
6. Hot water spout
7. Cup illumination (behind coffee spouts)
8. Used coffee container
9. Removable tray
10. Stainless steel grid
11. Removable drawer
12. Thermal milk container
13. Auto cappuccino system
14. Main power switch (Fig. 3a)
15. Water tank
16. Water tank lid
17. Lid for ground coffee (Fig. 4)
18. Grind fineness selector (Fig. 4)
19. Lid for service connector
18.
1.
2.
3.
4.
5.
6.
7.
8.
9.
Fig. 2
13.
d
c
a. Measuring scoop
b. Cleaning tablets
c. Water hardness indicator strip
d. Clearyl Water cartridge* (unpacked)
10.
11.
8. Used Coffee Container
9. Tray
10. Grid
11. Drawer
* Attention: The Water Filter Cartridge should be in a pouch.
If your machine comes with the cartridge installed, it is not a new machine!
Call customer service 1-800-220-5701.
4.
Rotary
On/Off
Dial
COFFEE READY
Rinse
Main power switch
Milk
Lid for
ground
coffee
Cappuccino
Latte
Grind
selector
Special
Coffee
Bean
container
safety lid
Hot
Water
1-Cup 2-Cup 1-Cup 2-Cup
Espresso Coffee
Fig. 3 Fig. 3a
Dual Fixed
Spouts
Venting tip
Dial
Component
Fig. 5 Fig. 5a Fig. 5bFig. 4
5.
Fig. 3
Milk & Froth
(Cappuccino)
Milk only
(Latte)
Steam only
(Rinsing)
Milk
Nozzle
Gap
Coffee
Nozzle
Fig. 5d Fig. 5e Fig. 6Fig. 5c Fig. 5f
Elbow hose
fits inside
straight
hose
x
Fig. 7
6.
Fig. 8
Fig. 10Fig. 6a Fig. 9
Fig. 11 Fig. 14
Fig. 12 Fig. 13
Fig. 15
7.
Table of Contents
Chapter Page
Important Safeguards..........................................................2
Jura-Capresso / Address Information .................................3
Illustrations.......................................................................4–7
1. Product Warranty Registration................................10
2. Operating Instructions / Customer Service.............10
WELCOME TO THE IMPRESSA Z5 .....................10
3.
a. "Crema Coffee" and Pressure Brewing ...............10
b. Different Coffee Drinks ........................................11
c. Coffee Facts........................................................11
Please Don't / Please Do......................................11
4.
5. Factory Settings ......................................................12
PREPARING MACHINE FOR THE FIRST TIME ....12
6.
a. Filling the Water Tank ..........................................12
b. Filling the Bean Container...................................12
c. Turning the Machine On......................................13
7. Adjusting the Grinder ..............................................14
DAILY PREPARATION............................................14
8.
Chapter Page
9. One-Touch Beverage Buttons.................................14
Brewing Coffee and Espresso..............................14
10.
11. Overriding Strength and Cup Size during Brewing... .15
12. Auto Cappuccino System .......................................15
Cappuccino and Latte...........................................16
13.
14. Overriding the Cappuccino Settings.......................16
Hot Milk and Hot Chocolate.................................17
15.
16. Special Coffee Button.............................................17
17. Cappuccino Rinsing Cycle......................................17
18. Cappuccino Cleaning Cycle....................................18
19. Cleaning the Dial Component.................................18
Using Pre-Ground Coffee .....................................19
20.
Using Hot Water.....................................................19
21.
22. Water Care...............................................................19
Clearyl Water Filter Cartridge...............................20
23.
a Installing and Activating the Clearyl Cartridge ..20
b. Replacing the Clearyl Cartridge..........................21
8.
Table of Contents
Chapter Page
24. Water Hardness Monitor .........................................21
a. Changing the Water Hardness Monitor...............22
25. Changing Pre-Set Cup Sizes...................................22
25.1 1-and 2-Cup Buttons: Special Cup Button .........22
25.2 Cappuccino Button...............................................23
25.3 Milk Button............................................................23
25.4 Hot Water Button..................................................23
Programming / Maintenance................................23
26.
26.1 Maintenance Programs.........................................24
26.2 Temperature..........................................................25
26.3 Coffee Strengths / Aroma.....................................25
26.4 Cappuccino Programming....................................25
26.5 Milk Programming.................................................26
26.6 Energy Saving Settings.........................................26
26.7 Actual Time...........................................................27
26.8 Auto-On ................................................................27
26.9 Auto-Off................................................................27
Chapter Page
26.10 Information..........................................................28
26.11 Renaming............................................................28
26.12 Language Selection............................................29
26.13 Display Settings..................................................29
27. Care and Maintenance Messages ..........................29
27.1 Fill Water Tank ......................................................29
27.2 Fill Beans ..............................................................29
27.3 Bean Cover Missing .............................................30
27.4 Empty Coffee Grounds.........................................30
Tablet Cleaning Process ......................................30
28.
Decalcifying Process.............................................31
29.
30. Emptying System Before Transport .......................32
31. Tips for Better Coffee .............................................32
32. Troubleshooting ......................................................33
33. Error Messages ......................................................34
Maintenance Supplies ..........................................34
34.
35. Limited Warranty ....................................................35
9.
1. PRODUCT WARRANTY REGISTRATION
Please read the enclosed product registration form now. Fill it
out and mail or fax it to us within two weeks after purchasing
your machine or register online through our website:
www.capresso.com.
Important: This registration is part of your warranty (chapter 35).
2. OPERATING INSTRUCTIONS / CUSTOMER SERVICE
Thank you for choosing this Jura-Capresso product.
• Please study these Operating Instructions carefully before
using your new machine. We highly recommend viewing the
enclosed DVD. Select Z5.
• Also included is a
Quick Reference Guide. Keep it next to
your machine until you are familiar with all functions.
• For further information please call our TOLL FREE number:
1-800-220-5701, Mon-Fri 9AM – 9PM & Sat 9AM – 5PM
Eastern Standard Time. If you call at any other time please
leave a message including your telephone number and a time
you can be reached. You can send us a FAX at: 201-767-9684
or EMAIL us at contact@capresso.com.
Please note: if you lose your Operating Instructions or the Quick
Reference Guide, you can download a printable copy from our
website www.capresso.com.
3. WELCOME TO THE IMPRESSA Z5
This fully automatic coffee/espresso/cappuccino center is completely programmable and extremely user friendly. Your Impressa
Z5 prepares a cup of cappuccino or latte at a push of a button
without moving your cup, it brews one or two cups of crema
coffee or espressos at a time, it produces unlimited amounts of
hot frothed and hot steamed milk and delivers up to 16 oz. hot
water – all with a push of a button.
The two-step pressure brewing system – well known in commercial applications – was adapted and refined by Jura coffee
specialists and is the trademark of each Jura-Capresso coffee
center. This Pre-Brew Aroma-System ensures optimal coffee
extraction and will finish every cup with a rich layer of "crema" –
proof for perfectly pressure brewed coffee and espresso. Your
Z5 grinds, tamps and brews completely automatically. The integrated solid steel conical burr grinder grinds beans to the preferred fineness. A separate funnel lets you use pre-gr ound coffee.
All coffee, water and steam functions are programmable to your
own personal taste. Make any size cup between 1 and 16 oz.
With two stainless steel lined Thermo-Block heating systems
the Z5 is always ready to produce any kind of coffee drink with
no downtime. The hot water function lets you prepare tea and
other beverages in seconds.
All important functions such as water level, bean container,
used coffee container and water filter are monitored automatically.
You can program the machine to turn itself on and off, change
the language and check how many cups of coffee you made.
You can create your own names for any of the beverage buttons.
The beautiful, functional heavy duty die-cast metal front with its
stainless steel appointments, cup illumination and informative
LED display make the Z5 the most sophisticated and versatile
Super Automatic Coffee Center available today.
Enjoy your Impressa Z5!
3a. "CREMA COFFEE" AND PRESSURE BREWING
According to the majority of coffee experts, grinding, tamping
10.
and brewing under high pressure is the ideal extracting process
for maximum flavor and aroma. Your Jura-Capresso automatic
coffee center will always produce espresso and coffee with a
thick, foamy layer called "crema." The crema traps the fine aromatics and the light gaseous flavors that register on the palate.
The high pressure and the short brewing time prevent the
extraction of bitter oils and release less caffeine than any other
brewing method. You will always make the absolute freshest
and most aromatic cup of coffee. This is the reason why many
European restaurants and hotels serve only fresh pressured
brewed coffee. Experiment with your new machine and prepare
yourself the best and most enjoyable cup of coffee!
3b. DIFFERENT COFFEE DRINKS
Here are some guidelines for the most popular coffee drinks:
• Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste.
• Espresso: 1 to 2 oz. coffee. Sweeten to taste.
• Double Shot: 3 to 4 oz. of coffee. Sweeten to taste.
• Crema Coffee: 5 to 8 oz. of coffee.
• Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk.
• Latte: Espresso plus 3-5 oz. steamed milk with little or no froth.
• Café Mocha: Make Espresso then add chocolate syrup to the
milk before frothing/steaming.
TIP: Experiment with the size of your milk based drinks. For
stronger coffee taste add more coffee, for more milk taste add
more frothed milk.
3c. COFFEE FACTS
• Caffeine is tasteless. A "strong" coffee or espresso is mostly
the result of the amount of coffee in relation to the amount of
water. The longer a bean is roasted, the less caffeine it has.
Arabica and Robusta are two genetically different kinds of
•
beans. "Arabica" beans have more flavor and a little less caffeine
than "Robusta" beans which are mostly used in lower priced
coffees and instant coffees.
Espresso is not a bean, it's the way the coffee is roasted and
•
prepared. Typical US espresso roasts result in darker beans with
an oily surface. European espresso roasts are medium brown
with no or very little oils on the surface.
All Display Messages Are Shown in
RED
4. PLEASE, DON’T... (or you void your warranty protection):
• Never pull out the drawer during the brewing process. Only
pull the drawer when the display instructs you or when the
display shows
COFFEE READY.
• Never fill instant coffee into the bean container or ground coffee
funnel; it can damage the brewing chamber.
• Never fill sugar coated coffee beans into the bean container.
• Never fill frozen beans into the bean container. If you store
beans in the freezer, let them thaw 3 to 4 hours before filling
them into the bean container.
• Never fill anything other than coffee beans into the bean
container (no chocolate, rice, nuts, spices, etc.)
• Never fill anything but fresh, cold clean water into the water
container, except when decalcifying (chapter 29).
• Never use mineral or carbonated water. You can use tap
water, bottled water, spring water, distilled water and reverse
osmosis water.
11.
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