Geschirrspüler
Dishwasher
JSI 5562
Gebrauchsanweisung
Instruction booklet
It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is left with the appliance in order
that the new owner can get to know the functioning of the appliance and the relevant safety
information.
This information has been provided in the interest of safety. You MUST read it carefully before
installing or using the appliance.
Important safety information
26
PSI01GB
Installation
■ This appliance is heavy. Care should be taken
when moving it.
■ It is dangerous to alter the specifications or
attempt to modify this product in any way.
■ Care must be taken to ensure that the appliance
does not stand on the electrical supply cable.
■ Any electrical work required to install this
appliance should be carried out by a qualified
electrician or competent person.
■ Any plumbing work required to install this
appliance should be carried out by a qualified
plumber or competent person.
Child Safety
■ This appliance is designed to be operated by
adults.
Children should not be allowed to tamper with
the controls or play with the product.
■ Keep all packaging well away for children.
■ Keep all detergents in a safe place out of
children's reach.
During Use
■ Items that are contaminated by petrol, paint,
steel or iron debris, corrosive, acidic or alkaline
chemicals must not be washed in this
dishwasher.
■ Under no circumstances should you open the
door whilst the appliance is in operation. Always
turn off the appliance before opening the door.
■ Only use detergent specifically designed for use
in dishwashers.
■ When finishing loading or unloading close the
door, as an open door can be a hazard.
■ Do not sit or stand on the open door.
■ Isolate the appliance from the power supply and
turn off the water supply after use.
■ Care should be taken when cleaning the
bottom door seal and hinge area as any
exposed metal edges may cut if care is not
taken.
■ This product should be serviced by an
authorised Service engineer, and only
genuine spare parts should be used.
■ Under no circumstances should you attempt
to repair the machine yourself. Repairs
carried out by inexperienced persons may
cause injury or serious malfunctioning.
Contact your local Service Force Centre.
Always insist on genuine spare parts.
Conservation
In the interest of the environment:
■ Materials marked with the symbol are
recyclable.
■ Check with your local Council or
Environmental Health Office to see if there
are facilities in your area for re-cycling this
appliance.
■ When the appliance is to be scrapped, cut
off the power supply cable and make the
door closing device unusable to prevent
young children from being trapped inside.
■ Help to keep your country tidy - use
authorised disposal sites for your old
appliance.
ENGLISH
For the user
Important safety information 26
Guide to use the instruction book 27
Description of the appliance 28
The control panel 29
Before use 30
Setting the water softener 30
Rinse aid 32
Use of detergent 33
Using your appliance 34
Loading your appliance 34
Adjusting the height of the upper basket 35
Hints and tips 36
Washing programmes 37
Operating sequence 38
Maintenance and cleaning 39
Internal cleaning 39
Cleaning the central filter 39
Cleaning the large filter 39
External cleaning 40
Prolonged periods of non-operation 40
Frost precautions 40
Moving the machine 40
Something not working 41
Protection against flooding 42
Service and spare parts 42
For the installer
Installation instruction 43
Technical specifications 43
Water supply connections 44
Water outlet hose connection 45
Electrical connection 45
Building-in 46
Adjusting the height of the appliance 46
The furniture door 47
Fitting the vapour protection 48
Fixing to the adjacent units 48
Adjusting the door balance 48
Noise protection 49
Kitchen plinth adjustment 49
Contents
27
PCO17GB
Guide to use the instrucion book
The following symbols will be found in the text to guide you throughout the instructions:
Safety instructions
Step by step instructions
Hints and tips
☞
ENGLISH
Description of the appliance
28
PDA06GB
2
3
4
5
6
7
9
10
11
12
13
IN66
14
1
8
1. Water hardness adjustment
2. Levelling spacers
3. Upper basket stop
4. Door balancers
5. Salt container
6. Lower spray arm
7. Detergent dispenser
8. Control panel
9. Rating plate
10. Rinse aid dispenser
11. Large filter
12. Central filter
13. Upper spray arm
14. Upper basket
ENGLISH
1. On/Off indicator light
2. On/Off pushbutton
On
By depressing this button the machine starts
operating and, at the same time the On/Off
indicator light illuminates.
Off
When the washing programme has finished, the
machine stops automatically and the pilot light
remains on.
To switch the indicator light off or to stop the
machine at any time, press this button.
3.Washing temperature selection
buttons
These buttons allow you to select the water
temperature of the main wash (see "Washing
programmes" chart).
4. Door handle
To open the door press the catch in the top of the
recess and pull the door toward you at the same
time.
To close the door simply push it.
5. Salt refilling indicator light
This light illuminates when the salt container
needs refilling. This light will remain on in a soft
water area where salt is not required.
6. Programme marker
7. Programme selector dial
To select a programme, turn the programme
selector dial clockwise, making sure that the
programme marker on the selector is in line
with the programme you wish to select.
8. Programme guide
This is a summary of the "Washing
programmes" chart to help you select the
correct programmes.
The control panel
29
PCP29GB
1 2 3 4 5 6 7
8
ENGLISH
Before using your dishwasher for the first time:
ensure that the electrical and water
connections comply with the installation
instructions
remove all packaging from inside the appliance
set the water softener
fill the salt container
fill the rinse aid dispenser.
Setting the water softener
The dishwasher is equipped with a water softener
designed to remove minerals and salts from the
water supply, which would have a detrimental or
adverse effect on the operation of the appliance.
The higher the content of these salts, the harder
your water is.
Water hardness is measured in equivalent scales,
for example German, French degrees, and parts
per million.
The softener should be adjusted according to the
hardness of the water in your area. Your local
Water Authority can advise you on the hardness of
the water in your area.
The dishwasher is factory set at level 2.
If this level is not suitable for your area the softener
should be adjusted.
To adjust the water softener:
With a screwdriver turn the selector on the upper
front corner of the machine until the level required
corresponds with the marker.
☞
☞☞☞☞☞
Before use
30
PBU01GB
2
AA05
1
3
5
4
2
Level
Use of
salt
French
degrees
(°TH)
PPM
(Parts per
million)
German
degrees
(°dH)
0
1
2
3
4
5
<4
5-11
12-22
23-34
35-50
51-67
NO
SI
SI
SI
SI
SI
<7
8-20
21-40
41-60
61-90
91-120
0-80
81-200
201-400
401-600
601-900
901-1200
Water hardness
ENGLISH
Filling with salt
If your water is "level 0" it is already soft and
therefore there is no need to use salt.
Salt must be used from level 1 upward.
Only use salt specifically designed for use
in dishwasher.
All other types of salt not specifically
designed for use in dishwasher, specially
table salt, will damage the water softener.
Only fill with salt just before starting one of the
complete washing programmes (not the Rinse and
Hold programme).This will prevent any grains of
salt or salty water, which may have been spilled,
remaining on the bottom of the machine for any
period of time, which may cause corrosion.
To fill:
1. To fill with salt, unscrew the cap of the salt
container.
2. Pour about 1 litre of water inside the container,
or until it is full (this is necessary only before
filling with salt for the first time).
3. Then using the funnel provided, pour in the salt
until the container is full (approx. 1.5 - 1.8 kg).
Do not worry if water over flows from the unit
when filling with salt, this is quite normal.
4. Replace the cap making sure that there is no
trace of salt on the screw thread or on the
gasket.
5. Screw on the cap tightly.
The salt container will require topping up
periodically.
The “Salt refill” indicator light on the control panel
will illuminate when the salt has finished, and
requires refilling. The salt container has always
some water inside which will normally overflow
when refilling with salt.
The “Salt refill” indicator light can remain
illuminated for 2 - 6 hours after salt has
been replenished, assuming the
dishwasher remains switched on. If you
are using salts that take longer to
dissolve then this can take longer. The
function of the dishwasher is not affected.
☞
31
PFS03GB
SALE
SALT
SALZ
SEL
SR06
ENGLISH
Rinse aid
Rinse aid is automatically added during the last
rinse, ensuring through rinsing, spot and streak
free drying. The dispenser, which is positioned
inside the door, holds about 110 ml of rinse aid,
which is sufficient for 16 - 40 dishwashing
programmes, depending upon the dosage setting.
Filling with Rinse Aid:
1. Open the container by turning the lid (A)
anticlockwise.
2. Add the rinse aid until the container is
completely full (approx. 110 ml). The indicator
(B) will be completely dark.
3. Top up the rinse aid when the indicator (B)
becomes clear.
Ensure that the lid is closed after every refill.
Do not put liquid detergent in the rinse aid
department. Clean up any rinse aid spilt during
filling with an absorbent cloth to avoid excess
foaming during the next wash.
Adjusting the dose
According to the finish and drying results obtained,
adjust the dose of rinse aid by means of the 6
position selector (C) (position 1 minimum dosage,
position 6 maximum dosage). (Start from position
3). Gradually increase the dose if there are drops
of water or lime spots on the dishes after washing.
Reduce it if there are sticky whitish streaks on the
dishes.
32
PFR01GB
BR01
A
ENGLISH
BR02
BR03
B
5
4
6
x
3
a
2
m
1
C
5
4
6
x
3
a
2
m
1
Use of detergent
Only use detergents specifically designed
for use in dishwashers.
To fill the dishwasher with detergent proceed
as follows:
1. Open the dispenser lid by pulling the catch (D).
2. Add the detergent according to the
recommendations in the programme chart. As
all detergents are not the same, you should
also consult the instructions on the packet
specially for tablets.
To help correctly dose the right amount of
detergent, inside the container there are two
reference marks:
- MIN = 15 ml
- MAX = 30 ml
3. Always close the lid.
4. If the programme has a prewash add the
required detergent over the lid of the dispenser.
Insufficient quantities of detergent will produce
poor washing results, whereas an excessive
amounts of detergent will not improve washing
results and is also wasteful. Using no more than
the correct amount also contributes to reducing
pollution.
Phosphate free detergents with enzymes
In these low-alkaline compact powders the environment unfriendly components have been replaced by
natural enzymes and other more biodegradable substances.
The enzymes deploy their full dirt dissolving power at a temperature as low as 50°C.
By choosing the 50°C-programme you can therefore achieve the same cleaning results that would
otherwise be achievable only with 65°C programmes and conventional detergents.
These new compact powders are generally phosphate-free.
As phosphates have water softening properties, we suggest you add salt to the salt container even if the
hardness of your water is as low as 4°dH (7°TH).
This will avoid lime deposits on crockery and the inner tub.
33
PUD06GB
D
MIN
MAX
DE07
ENGLISH
DE02
Loading your appliance
Before placing dishes in the machine, remove any
scraps of food, to avoid clogging the filters and
consequently reducing the performance.
Do not load very small items which can
fall through the baskets.
Open the door and slide out the baskets to load the
dishes.
The lower basket
The lower basket is designed to take saucepans,
lids, plates (up to 27 cm in diameter), salad bowls,
cutlery etc.
Serving dishes and large lids should be arranged
around the edge of the basket, ensuring that the
upper spray arm can turn freely.
The two rear rows of prongs on the lower basket
can be easily lowered to allow you to load pots,
pans and bowls.
To lower the prongs:
- Slightly pull them upward and let them drop
down (see picture).
- To bring them back to the standing position, just
pull them up again.
The cutlery basket
Long bladed knives stored in an upright
position are a potential hazard.
Long and/or sharp items of cutlery such
as carvings knives must be positioned
horizontally in the upper basket.
Take care when loading or unloading
sharp items such as knives.
Cutlery should be placed in the removable cutlery
basket with the handles facing downwards. If the
handles protrude from the bottom of the basket,
obstructing the lower spray arm, load the cutlery
with the handles facing upwards.
Mix spoons with other cutlery to prevent them from
sticking together.
Silver cutlery tends to go black if mixed with steel
cutlery. Place it in the cutlery basket separate from
the others.
Arrange the spoons, dessert spoons, knives and
other small items of cutlery in the racks on both
sides of the cutlery basket.
Using your appliance
34
PBA17GB
UI33
IEC 436 / DIN 44990
ENGLISH
UI19
UI18
UI03
The upper basket
The upper basket is designed for plates (dessert
plates, saucers, dinner plates of up to 24 cm in
diameter), salad bowls, cups and glasses.
Arrange items on and underneath the fold-down
cup racks so that water can reach all surfaces. For
taller items, the cup racks can be folded upwards.
Long-stem glasses can then be suspended from
the prongs of the cup racks.
Light items (plastic bowls etc.) should be loaded in
the upper basket and arranged so they do not
move.
Before closing the door, ensure that the
spray arms can rotate freely.
Adjusting the height of the upper
basket
If washing very large plates (over 27 cm and up to
31 cm in diameter) you can load them in the lower
basket after moving the upper basket to the higher
position.
Never lift or lower the basket on one side only.
To move to the higher position proceed as
follows:
1. Pull out the basket until it stops.
2. Carefully lift both sides upwards until the
mechanism is engaged and the basket is
stable.
When the top basket is in the higher position
it will only take plates up to 20 cm in diameter
and you will not be able to use the raised cup
racks.
To lower the basket to the original position
1. Pull out the basket until it stops.
2. Carefully lift both sides upwards and then allow
the mechanism to drop back down slowly,
keeping hold of it.
After loading your machine always close
the door, as an open door can be a
hazard.
35
PBA18GB
IEC 436 / DIN 44990
US41
ENGLISH
US29
US39
RC04
To save energy
Place dishes in the machine immediately after
every meal and wait until the dishwasher is full
before washing.
If necessary run the Rinse and Hold programme
(see Programme Chart on the following pages),
so that any food scraps do not become caked on
the dishes while you are waiting to run the
complete wash programme.
Do not prewash dishes under running water.
Select an economic programme when the dishes
are not very soiled, following the instructions
given in the "Washing programmes" chart.
For best washing results:
Before loading remove all scraps of food and
soak very heavily soiled pots and pans.
Arrange saucepans, cups and glasses etc.
upside-down.
Tilt items with convex or concave surfaces so
that the water drains off easily.
Avoid contact between the dishes as far as
possible.
You will improve drying results by leaving the
dishwasher door ajar for at least 15-30 minutes
as soon as the programme finishes.
Wait a few minutes before removing the dishes;
in this way they will be cooler and the drying will
be improved.
Empty the lower basket first and then the upper
one; this will avoid water dripping from the upper
basket onto the dishes in the lower one.
Items not suitable for dishwashers:
The following items should not be washed in
the dishwasher (unless they are sold as
dishwasher proof):
- Cutlery with wooden or horn handles or
glued parts
- bronze cutlery
- saucepans with wooden handles
- aluminium ware
- crystal ware
- leaded glass
- plastic items
- antique or fine decorated china
Certain types of decoration can discolour when
washed in a dishwasher.
Crystal-ware and plastic objects, if not
guaranteed dishwasher proof should be washed
by hand.
Certain types of glass can also become opaque
after being washed several times in a
dishwasher.
A chemical reaction can occur between silver
cutlery and stainless steel cutlery. As a
precaution, do not wash together.
Iron and cast iron objects can rust and stain
other items.
Aluminium tends to go black, copper, pewter
and brass tend to stain.
If in doubt check with manufacturer of the
item.
When buying new dishes, ensure that they
are dishwasher proof.
Hints and tips
36
PHT04GB
ENGLISH
Washing programmes
37
PWP21GB
Programme
Degree of soil
and type of load
Heavy soil.
Crockery, cutlery
pots and pans
Light soil.
Crockery and
party crockery
Any.
Partial load (to
be completed
later in the day).
Starting
position of the
programmer
Required
pushbuttons
Cycle
description
Recommended quantity
of detergent
in the
dispenser
on the
dispenser
lid
70° Intensiv-
Programm
(Intensive 70°C)
**
50° Quick-
Programm
Vorspül-
Programm
(Rinse and Hold)
70° Intensiv
50° Quick
Vorspül
25 g 10 g
25 g /
/ /
Hot prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse up to 65°C
Drying phase
Main wash up to 50°C
1 cold rinse
1 hot rinse up to 55°C
1 cold rinse
(to avoid food scraps from
sticking to dishes).
*
Testing programme according to IEC 436/DIN 44990
"65° Normal-Programm" with detergent type A and "50° Eko-Programm" with detergent type B;
Recommended setting of rinse aid: 3.
Standard place setting: 12.
Recommended quantity of detergent: 25 g in the dispenser
5 g on the dispenser lid.
**
This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes,
glasses and crockery (except pots) so that you may re-use them promptly.
On
Off
70°
50°
50°
On
Off
On
Off
On
Off
On
Off
Normal soil.
Crockery, cutlery
pots and pans
*
65°Normal-
Programm
65° Normal
25 g 5 g
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65°C
Drying phase
Normal soil.
Crockery and
cutlery
*
50° Eko-
Programm
(Economy 50°C)
50° Eko
25 g 5 g
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse up to 65°C
Drying phase
ENGLISH
1. Check the filters
Ensure they are clean and properly
positioned (see cleaning instructions).
2. Check that there is rinse aid
and salt
3. Load the dishes
Remove any scraps of food.
Pull the lower basket out and arrange the
saucepans, plates and cutlery in it.
Pull the upper basket out and arrange the
plates, saucers, glasses and cups etc. in it.
Slide the basket back into the machine.
4. Ensure that the spray arms can
rotate freely.
5. Measure out detergent
Add the required amount of detergent into
the dispenser according to the “Washing
programmes” chart.
6. Close the detergent dispenser
lid
7. Close the dishwasher door
8. Set the programme
Turn the programme selector dial clockwise
until the programme marker on the
selector corresponds with the
programme you wish to select.
If necessary select the temperature of the
main wash according to the instructions
in the "Washing programmes" chart (see
"Required pushbuttons").
If no button is depressed, the water will be
heated up to 65°C.
9. Start the programme
Depress the On/Off button.
The On/Off indicator light will come on
and the machine will start.
If you wish to interrupt the wash
programme at any time press the button
again.
10. At the end of the washing
programme
At the end of the washing programme the
machine stops automatically.
The On/Off indicator light remains on
until the On/Off button is depressed.
11. Switch off the dishwasher
Switch off the dishwasher by pressing the
On/Off button and open the door.
When the wash programme has
finished, it is recommended that the
dishwasher is unplugged and the water
tap turned off.
In general it is not advisable to open the
door while the machine is working; if
the door is opened however, a safety
device ensures that the machine stops.
Caution
Do not open the door during the hot
phase: this may cause hot water
escape.
Care must be taken if the door is
opened during the hot phase or
immediately after a programme has
finished, as steam may escape.
Operating sequence
38
POS16GB
ENGLISH
Internal cleaning
Ensure that the seals around the door, the
detergent and rinse aid dispensers are cleaned
regularly with a damp cloth.
We recommend every 3 months to run a 65°C
wash programme without dishes using detergent.
Cleaning the central filter
(After each wash)
Scraps of food may accumulate in the drain filter
(A) and should be removed by rinsing the filter
under running water.
To remove the drain filter:
simply pull it out by the handle.
Once cleaned, refit the filter by pushing it back to
its original position until it engages.
Cleaning the large filter
(Every two months)
If necessary clean the large filter (B) on both sides
under running water, using a brush.
To remove the large filter:
1. Remove the spray arm by pulling it upward on
one side.
2. Turn the column (C) anticlockwise by 90° and
then slide out the filter.
3. Once cleaned refit it following the above
instructions in reverse order.
4. Ensure the filter is in its original position, the
handle of the drain filter should be pointing
towards the front of the appliance.
The dishwasher must not be used without
filters.
Incorrect repositioning and fitting of the
filters will produce poor washing results.
Cleaning the filters is vital to ensure
correct operation of the machine.
Maintenance and cleaning
39
PMC01GB
A
MA04
ENGLISH
90°
B
C
MA05
External cleaning
Clean the external surfaces of the machine and
control panel with a damp soft cloth. If necessary
use only neutral detergents. Never use abrasive
products, scouring pads or solvent (acetone,
trichloroethylene etc....).
Prolonged periods of non-operation
If you are not using the machine for any period
of time you are advised to:
1. Unplug the appliance and then turn off the
water;
2. Fill the rinse aid dispenser;
3. Leave the door ajar to prevent the formation of
any unpleasant smells;
4. Leave the inside of the machine clean.
Frost precautions
Avoid placing the machine in a location where the
temperature is below 0°C. If this is unavoidable,
empty the machine, close the appliance door,
disconnect the water inlet pipe and empty it.
Moving the machine
If you have to move the machine (moving
house etc....):
1. Unplug it;
2. Turn the water tap off;
3. Remove the water inlet and discharge;
4. Pull the machine out together with the hoses.
Avoid over tilting the machine during transport.
40
PMC02GB
ENGLISH
Symptom Solution
The machine will not start ■ The door has not been properly closed.
■ The plug is not properly inserted in the power socket.
■ Check the plug fuse.
■ There is not current at the socket.
The dishwasher does not fill with water ■ Ensure the water tap is open.
■ Ensure the mains water supply has not been cut off.
■ The inlet hose may be squashed or bent.
Reposition the hose.
■ The inlet hose may be blocked.
Switch off the water supply, and clean the filter.
The filters are blocked ■ Clean the filters (refer to "Maintenance and cleaning").
The spray arms are not rotating ■ Ensure the crockery is loaded correctly.
The dishwasher will not drain ■ The drain hose may be squashed or bent.
Reposition the hose.
■ The sink may be blocked. Clear any blockages.
■ The drain hose extension is not correct. Follow the
instructions for connecting to the waste.
■ There is no vent in the end of the drain hose.
The machine is noisy ■ Dishes are rattling against each other, (refer to "Loading
your machine").
■ The spray arms are knocking against the dishes.
The door is difficult to close ■ The dishwasher is not level, or not properly built-in.
The dishes are not clean (poor wash) ■ The baskets are too full.
■ The dishes have not been arranged properly.
■ The spray arms do not rotate.
■ The spray arms are clogged.
■ The filters are clogged.
■ The filters are not in position.
■ Not enough detergent has been used or it is unsuitable.
■ The detergent is old or has gone hard.
■ The salt container cap is not properly closed.
■ The washing programme selected is too gentle.
Visible lime deposits or white film on ■ The rinse aid has run out or too little is being used.
the dishes ■ Check that there is salt and that the salt cap is tight.
The dishes are not quite dry ■ The dishes have been left too long inside the machine.
Something not working
41
PSN01GB
Certain problems are due to lack of simple maintenance or oversights, which can be solved easily
without calling out an engineer. Before contacting your local Service Force Centre, please carry out the
checks listed below.
ENGLISH
If after all these checks, the problem persists,
contact your local Service Force Centre, quoting
the model and serial number. This information can
be found on the rating plate located on the right
hand side of the dishwasher door (see picture).
Protection against flooding
In order to prevent water floods, the machine has
been provided with two additional devices, having
the following characteristics:
1. In the water inlet hose (see Water supply
connections): the device comes into operation
as a result of any damage to the water inlet
hose and stops the water inflow. It functions
even with the machine off.
2. In the bottom of the machine: the device comes
into operation as a result of any water leaks in
the machine and it functions only with the
machine on.
To repair the machine, call the Service Centre.
Service and spare parts
This product should be serviced by an
authorised Service engineer, and only
genuine spare parts should be used.
Under no circumstances should you
attempt to repair the machine yourself.
Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Contact your local
Service Force Centre.
Always insist on genuine spare parts.
42
PSN05GB
Prod.No.
........
Ser. No.
.........
Mod.
........
RA01
ENGLISH
Any electrical work required to install this
appliance should be carried out by a
qualified electrician or competent person.
Any plumbing work required to install this
appliance should be carried out by a
qualified plumber or competent person.
Technical specifications
Installation instruction
43
PTS10GB
DIMENSIONS Width 59.6 cm
Height 81.8 - 87.8 cm
Max depth 57 cm
Max depth with open door 111.4 cm
ELECTRICAL CONNECTION Voltage 230 V - 50 Hz
MOTOR RATING DURING WASH 200 W
POWER OF HEATING ELEMENT 2100 W
OVERALL POWER 2300 W
WATER SUPPLYPRESSURE Minimum 50 kPa (0.5 bar)
Maximum 800 kPa (8 bar)
CAPACITY (STANDARD IEC)
PLACE SETTINGS 12
CONSUMPTION Water 19 l
Electricity 1.4 kW/h
ENGLISH
Remove all packaging before positioning the
machine.
If possible, position the machine next to a water tap
and a drain.
Water supply connections
This dishwasher may be fed with either hot (max.
60°) or cold water.
Nevertheless we advise you a cold water supply.
A hot water supply is not always efficient with very
soiled crockery as it shortens the washing
programmes a lot.
The water pressure must be within the limits given
in the technical specifications.
Your local Water Authority will advise you on the
average mains pressure in your area.
The dishwasher features fill and drain hoses which
can be turned either to the left or the right to suit
the installation.
The locknut must be correctly fitted to avoid water
leaks.
Avoid bends or kinks in the hose which could
prevent or slow down the water supply.
If the machine is connected to new pipes or pipes
which have not been used for a long time, you
should run the water for a few minutes before
connecting the inlet hose. This will prevent deposits
of sand or rust clogging the inlet hose filter.
For making the connection itself, the coupling nut
fitted to the machine’s supply hose is designed to
screw onto either a 3/4 inch gas thread spout, or to
a purpose made quick-coupling tap such as the
Press-block.
The water supply hose is fitted with a safety
device, which prevents water from entering the
machine should the inner hose split, due to wear.
The problem is signalled by a red indicator which
appears in the window (B - ➀ ➁).
If this happens, close the water tap and have the
hose replaced.
The retaining ring (A - ➀ ➁) must be
properly fitted so as to avoid water leaks.
Note:
Only for water supply hoses with Lock-fast
safety device to prevent inadvertent loosening.
To detach the hose press yellow lever (C - ➁)
and turn the retaining ring anticlockwise ➁.
44
PWA03GB
B
A
B
A
C
CA13
1
2
ENGLISH
Water outlet hose connection
The end of the drain hose can be connected in the
following ways:
1. To the sink outlet siphon, securing it if
necessary with a clip.
2. To a stand pipe provided with vent-hole,
minimum internal diameter 4 cm.
The waste connection must be at a height of
between 30 cm (minimum) and 100 cm (maximum)
from the bottom of the dishwasher.
The drain hose can face either to the right or left of
the dishwasher
Ensure the hose is not bent or squashed as this
could prevent or slow down the discharge of water.
If you use a drain hose extension it must be no
longer than 2 metres and its internal diameter must
be no smaller than the diameter of the hose
provided.
Likewise the internal diameter of the couplings
used for connections to the waste outlet must be
no smaller than the diameter of the hose provided.
The sink plug must not be in place when the
machine is draining as this could cause the
water to siphon back into the machine.
Electrical connection
Before plugging the appliance into the wall socket,
make sure that:
1. The mains voltage corresponds to the voltage
given in the “Technical specifications”.
2. The meter, fuses, mains power supply and wall
socket can all take the maximum load required.
Make sure that the socket and plug are
compatible without having to use any type of
adaptor. If necessary, have the domestic wiring
system socket replaced.
Safety standards require the appliance to be
earthed.
The manufacture accepts no liability for failure
to observe the above safety precautions.
45
PWA04GB
CS13
min 30 cm
max 100 cm
min 4 cm
Ø 21
Ø 18
1 2
This appliance complies with the following E.E.C. Directives:
- 73/23 of 19.2.73 (Low Voltage Directive) and subsequent modifications;
- 89/336 of 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.
ENGLISH
CS14
Ø 18
+ 2 m max
Ø 21
min 30 cm
max 100 cm
This dishwasher is designed to be fitted under a
kitchen counter or worksurface.
It is essential that the recess dimensions indicated
in the diagram are followed.
No further openings for venting of the dishwasher
are required, but only to let the water fill and drain
hose and power supply cable pass through.
The recess height may be anywhere between 820
and 880 mm from the floor since the dishwasher
incorporates adjustable feet (max 60 mm).
A distance of 2 mm should be allowed between the
top of the dishwasher and the counter top.
Adjusting the height of the appliance
To adjust the height proceed as follows:
1. Loosen or tighten the two front feet.
2. The rear foot is adjusted by turning the screw in
the middle of the front kick plate to the left or
right.
A pad is supplied for the rear foot to make sliding
the appliance in and out of the recess easier.
To fit the pad, press it onto the foot.
If required, the dimensions of this pad can be
reduced by breaking it where marked.
Good levelling is essential for correct closure and
sealing of the door. When the appliance is correctly
levelled, the door will not catch on the levelling
spacers, either side of the cabinet.
If the door does not close correctly, loosen or
tighten the adjustable feet until the machine is
perfectly level.
Building-in
46
PFI11GB
575
max
600
596
555
max
600
+
-
596
820
880
÷
818
878
÷
II51
570
max
ENGLISH
II52
The furniture door
The door on this appliance is designed for the
overlay of a panel having the following dimensions:
Width 596 cm
Height 604 mm max
Thickness 20 mm max
Weight 2 - 7.5 kg max
The panel height should be no more than
indicated, otherwise complete opening of the
door will no longer be possible as the panel
hits against the dishwasher plinth.
Furtermore, it is possible to fine up the control
panel to correspond with the height of the drawers
of the adjacent pieces of furniture, thus perfectly
co-ordinating with the style of the rest of the unit
furniture in your kitchen.
Add one or more of the fillets provided until you
reach the desired height.
Secure the fillets as shown in the picture, by
means of two screws 4 x 40 provided therewith.
Prepare the panel as follows:
Measure the distance (B) between the part below
the control panel (or fillets) and the reference notch
(X) on the door.
Measure the same distance (B) on the wooden
panel starting from the upper edge.
At this distance position the supporting cross-bar
provided, in correspondence with the reference (Z).
Keep the same distance between the centre of the
support’s fastening holes and the lateral edges of
the wooden panel.
On the panel sign the seats for the four fastening
screws. Drill the panel with a Ø 2 x 12 bit and fix
the supporting cross-bar onto the wooden panel
with the 3.5 x 16 screws provided.
Mount the decor panel by inserting the two pivots
of the cross-bar into the slotted holes of the door.
Lift the decor panel until the perfect alignment with
the facia panel is obtained.
Once the correct position has been found, open the
door and fasten the decor panel on the lower
section by means of the two 4 x 40 screws
provided, using the holes through the inner door.
47
PFI12GB
II04
A
A
ENGLISH
=
II22
II10
1
X
B
Z
B
550
=
2
Fitting the vapour protection
Screw the vapour protecting strip onto the front
part of the worktop using four 3.5 x 16 screws.
Fixing to the adjacent units
To prevent the dishwasher tilting, it must be
secured to either the worktop or adjacent kitchen
cabinet/wall using the brackets supplied. Insert the
two fixing brackets into the slots provided in the top
front part of the dishwasher as shown in the figure.
Secure the brackets to adjacent units with the 3.5 x 16
screws using the upper or the side holes.
The appliance must be secured to the
underside of the worktop using the brackets
provided.
Failure to do this could cause damage or
injury.
Adjusting the door balance
When the dishwasher door is correctly balanced it
will remain in position when left ajar. The door
balance may need to be adjusted when the decor
panel is fitted. Turn the screws until the correct
balance is reached:
- heavy panel - turn clockwise
- light panel - turn anticlockwise
After the adjustment of the door balance, cover the
screw holes with the two plugs supplied with the
machine.
48
PFI26GB
II47
ENGLISH
600 mm
600 mm
II25
II54
II68
Noise protection
Adhesive noise protection ensures excellent noise
insulation. This should be fitted when the
dishwasher has been mounted in the recess and
the height adjusted.
Apply the protection as shown in the drawing,
making sure that the non-adhesive section reaches
right down to the floor.
Kitchen plinth adjustment
To allow correct opening of the door it is sometimes
necessary to cut the kitchen plinth. refer to the
cutting table.
According to dimensions (a) and (b) as shown on
the figure, you will find on the following table the
depth (x) of the cut to be made on the plinth.
The dimensions (a) and (b) of the table are those
most frequently used in the kitchen furnitures.
49
PFI17GB
II59
170 160150 140 130 120 110 100
136 131 125 118 110 100 93 85
135 131 125 118 110 102 92 85
137 132 125 118 110 102 94 85
138 134 128 120 110 104 95 85
139 130 124 115 105 98 88
138 129 120 110 100 90
135 125 115 105 95
90
75
75
75
75
78
80
85
/
/ /
/
40
50
60
70
80
90
100 / /
Height (a)*
Depth (b)*
X
X
600 mm
(minimum)
Dimensions of the
cut on the plinth
(*) dimensions in mm
ENGLISH
II61
a
II15
b
152989 36/0
0/0598
Total Chlorine free
ende
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