Juno JGS1000, JGS3010, JGS5110, JGS5010, JGS1010 User Manual
ANLEITUNG ZUM GEBRAUCH - INSTRUCTION BOOKLET
DE
GAS COOKERS
JGS 1000
JGS 1010
JGS 3010
JGS 5010
JGS 5110
GASHERDE
2
ENGLISH
DISPOSAL OF PACKING
HINTS ON THE DISPOSAL OF PACKING
In case of not making use thereof we recommend to put:
Except for wooden material, packing and auxiliary
material of Juno Major Appliances are recyclable and on
principle should be handed over to recycling stations.
- After delivery to your premises packing of major
appliances may be returned to our contract forwarders.
Same will then initiate forwarding on for reuse or disposal.
Only recyclable plastics are
allowed by Juno as auxiliary
packing material, e.g.:
02**
05 06
PE PP PS
INSTRUCTIONS FOR USE
IMPORTANT HINTS
● The connection of the gas cooker must be carried out
by an approved gas fitter, only.
● When connecting electric appliances to sockets
in the near of a cooker make sure that connecting
leads will not get in touch with hot open burners
or get jammed by the hot oven door.
● Overheated fats and oils may rapidly flare up on
the hot open burners. Dishes with fat or oil, such
as French fries must therefore be prepared under
control, only.
- paper, cardboard and corrugated board as well as
- plastic packing material and
- metal packing material
into the collecting bins provided for this purpose. As long
as same are not existing in your living area, add the
material to your rubbish.
The samples read:
PE for polyethylene**02 = PE-HD:04 PE-LD
PP for polypropylene
PS for polystyrene
● In case of any trouble do shut off the supply of
energy! Call the after-sales-service!
● To maintain the safety of the appliance make sure
that repairs, in particular of live gas conducting
components, are exclusively carried out by expert
gas fitters. With any trouble call the after-salesservice.
● Do carefully keep the instructions for installation
and use!
● Do neither line the oven with aluminium foil nor place
any baking/roasting vessels direct on the oven
bottom. The heat accumulation resulting thereby
may destroy the enamel. Such damages of enamel
are not covered by our guarantee.
● Do not use the gas burners for space heating!
● When operating the oven do always fold up the
top lid.
● The typeplate can be seen after opening of the
oven door at the right side.
The present instruction for use is valid only for countries the abbreviation of which is shown on
the front page of the instructions as well as on the appliance.
During the operation the oven door is slightly
heated up because of the structure of the
oven door crystal and of the adjacent parts.
Do make sure, therefore, that playing children
will not approach the oven. If there be a socket
in the direct vicinity of the oven, make sure
that cables
of electric appliances will not get in touch
with hot open burners or jammed in the oven
door.
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TABLE OF CONTENTS
Description of the appliance Page 36
Control panel Page 37
Technical data Page 38
Instructions for use Page 39
Open burners Page 39
Oven Page 40
Use of the electric grill Page 42
Hints on the use Page 42
Chart with cooking times Page 45
Cleaning and care Page 46
Installation instructions Page 48
Connection to the mains Page 50
Conversion to other type of gas Page 51
What to do, if ... Page 56
After-sales-service and spareparts Page 57
DESCRIPTION OF THE APPLIANCE
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JGS 1000 - JGS 1010
JGS 3010 - JGS 5010
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Fig. 1 Fig. 2
JGS 5110
1. Control panel
2. Hob unit
3. Open burner
4. Pot rest
5. Top lid
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6. Oven
7. Oven door with window
8. Utensils drawer
9. Cover plate
10. Leveling leg
CONTROL PANEL
MOD. JGS 1000-1010-3010-5010
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1. Electronic ignition of open burners and oven - with model JGS 5010, only
2. Oven light (except for models JGS 1000/1010)
3. Knob for rear left open burner - heavy-duty burner
4. Knob for front left open burner - standard burner
5. Knob for front right open burner - cooking burner
6. Knob for rear right open burner - standard burner (except for models JGS 1000)
7. Knob for oven burner (and electric grill in model JGS 5010)
8. Indicator lamp (with model JGS 5010, only)
Fig. 3
MOD. JGS 5110
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Fig. 4
1. Electronic ignition of open burners and oven
2. Oven light
3. Knob for rear left open burner - heavy-duty burner
4. Knob for front left open burner - standard burner
5. Knob for front right open burner - cooking burner
6. Knob for rear right open burner - standard burner
7. Knob for oven burner
8. Indicator lamp
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TECHNICAL DATA
MODELL JGS 1000 JGS 1010 JGS 3010 JGS 5010 JGS5110
Sizes: H = mm 850 850 850 850 850
W = mm 500 500 500 500 600
D = mm 600 600 600 600 600
with top lid closed H = mm 870 870 870 870 870
with top lid opened H = mm 1430 1430 1430 1430 1430
height adjustable by mm 15 15 15 15 15
Output of gas burners
Heavy-duty burner W 3000
Standard burner W 2000
Cooking burner W 1000
Oven burner W 3000
Operation Natural gas LPG
Maximum output Natural gas E 1.05 m3/h
LPG 800 g/h
Connection to gas supply R 1/2“
Nominal pressure Natural gas 20 mbar
LPG 50 mbar
Oven thermostat from 150°C to 260°C
Connection to the mains (50 cycles) 230 V
Output of electric grill kW - - - 1,8 1,8
Accessories Plate for Plate for Plate for Plate for Plate for
pastry pastry pastry pastry pastry
Pot rest Pot rest Pot rest Pot rest Pot rest
Protective Protective
screen for screen for
knobs knobs
The gas hob is registered acc. to German Standard DIN-DVGW.
CATEGORY II 2 ELL 3 B/P
This appliance corresponds to the
following
E.E.C. regulations:
- 73/23 - 90/683 (low voltage guideline):
- 89/336 (EMC guideline):
- 90/396 (gas guideline):
- 93/68 (general instructions):
and subsequent changes.
PRODUCER: ELECTROLUX HAUSGERÄTE
Rennbahnstraße 72-74
60528 Frankfurt
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INSTRUCTIONS FOR USE
OPEN BURNERS
● The open burners are thermoelectrically secured in
a way that the feed of gas will automatically be shut
off when the flame goes out.
● Lay the burner caps always exactly on the burner
chalice.
● The slots of the burner chalice must not be obstructed.
● The burner caps are enamelled
● Operate the open burners with items to be cooked
put on, only!
PUTTING INTO OPERATION
OF THE OPEN BURNERS
To ignite the gas burner bring a flame (matchstick,
lighter or igniter) to the desired burner, with that push
the corresponding rotary knob quite in and turn it
counterclockwise up to the position for maximum temperature. As soon as the burner is ignited, set the gas
flame as required.
Fig. 5
FO 0204
Open burner
A Burner cap
B Flame distributor crown
C Spark plug
D Temperature sensor
In case of models with integrated automatic ignition
push the ignition button, which is marked by a small
spark symbol, at the same time quite push in the
corresponding rotary knob and turn it counterclockwise
up to the position for maximum temperature.
Because of pushing the ignition knob an ignition spark
will jump over to the burner and ignite it. After ignition of
the flame keep the rotary knob pushed in for about 5
seconds; this time is required to heat up the „temperature sensor“ (fig. 5, letter D) and to switch off the safety
valve, that otherwise would interrupt the feed of
gas. Afterwards check whether the flame is uniform and
turn the rotary knob to the desired strength.
In case the burner will in spite of several trials not ignite,
make sure that the flame distributor crown (fig. 5, letter
B) and the burner cap (fig. 5, letter A) are correctly laid
on.
To interrupt the gas feed turn turn the rotary knob in
clockwise direction up to position „●„.
When using fat or oil you must not leave it out of
visual control during the cooking procedure, as it
may flare up when being heated.
Fig. 6
●
Gas feed closed
High-burner
Low-burner
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COOKING ON THE OPEN BURNERS
PRESERVATION
When switching on the open burners for first-boiling/
frying, start at first with a big flame, and
afterwards set back to a small flame for cooking on. The
pot size must be chosen in a way that the flames will not
exceed the pot rim. You may use pots of at least 240 to
260 mm diameter with the
heavy-duty burner, pots of at least 200 to 220 mm
diameter with a standard burner, and pots of about 160
mm diameter and smaller with the auxiliary burner.
Always put the dishes in the middle of the open burner.
OVEN
● The oven burner is thermoelectrically secured in a
way that the feed of gas will automatically be cut off
if the flame goes out.
Most convenient is preserving in a water bath in a big
preserving pot on the heavy-duty burner.
Prepare the glasses in the usual manner. Make use of
commercial preserving glasses with rubber ring and
glass lid. Glasses with screw cap or bayonet catch and
metal boxes must not be used.
Put the glasses in the water bath, not, however, on the
pot bottom, but e.g. on a wire shelf. The glasses should
be about ∫ of the height in the water bath
Upon reaching the boiling of the water set the flame
smaller in a way that the water keeps on slightly boiling.
In preserving pots without a thermometer the firstboiling time is calculated from the start of boiling of the
water.
● The oven temperature is thermostatically controlled.
After ignition the oven burner performs with full
output until reaching the temperature set. Afterwards
the thermostat reduces the output to the value
required for keeping the temperature set.
● This control is effective with the door closed, only.
● The oven bottom can be removed for cleaning.
PRIOR TO FIRST USE
● Remove all accessories from the oven.
● Clean eneamel and glass surfaces with a wet cloth.
● After connection of the appliance operate the oven
for about 1 hour at max. temperature setting (see
paragraph: Putting into operation of the oven burner).
The smell resulting thereby will be safe if the room is
adequately ventilated.
● Afterwards wipe out the oven with a wet cloth and
dry.
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PUTTING INTO OPERATION
OF THE OVEN BURNER
● Attention! When operating the oven burner the
ceiling slide must be pushed in against stop.
● The oven burner is ignited with the door opened.
● Turn the oven control knob to the left in porition 10,
push in against stop, and ignite the gas flowing out.
After ignition keep the control knob pushed in for
about 5 more seconds until the temperature sensor
is sufficiently heated and the flame remains stable.
Afterwards the control knob can be set to the position
desired between 1 and 10.
● Watch the flame picture. If the flame goes out, repeat
the ignition procedure.
Models with integrated automatic ignition
● Push in the knob for oven/electric grill, turn from the
right to the left up to highest marking and keep the
knob pushed in.
● At the same time one pushes the button for the
electronic ignition in order to generate sparks. Keep
the knob pushed in until appearance of the flame
(one spark will be generated after each second).
● To switch off the burner turn the knob to position
„●„ (OFF)
Abb. 7
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〈 Closed position (off)
1-10 Operating position of oven burner
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Fig.. 8
TEMPERATURE SETTING
In correspondence with the items to be baked/roasted
and after ignition turn the oven knob to the required
temperature setting from 1 to 10
Position 1 2 3 4 5 6 7 8 9 10
Temperature
140°C 150°C 160°C 180°C 190°C 200°C 220°C 230°C 240°C 260°C
FO 1079
Ignition of the oven burner
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