Juno JB126D5 User Manual [de]
User Manual
Benutzerin‐
formation
Oven
Backofen
JB126D5
2
CONTENTS
Safety information 2
Safety instructions 3
Product description 6
Control panel 7
Before first use 9
Daily use 9
Clock functions 11
Automatic programmes 13
Additional functions 14
Hints and tips 16
Care and cleaning 26
Troubleshooting 30
Installation 32
Energy efficiency 33
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
Keep children and pets away from the appliance when it
•
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend
•
you activate it.
Cleaning and user maintenance shall not be made by
•
children without supervision.
Children of less than 3 years should be kept away unless
•
continuously supervised.
General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf
•
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
3
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
4
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the mains
socket.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It
is not a defect in the sense of the
warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
5
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Pyrolytic cleaning
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolitic
Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use please
remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and hot
air is released from the front cooling
vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive to
the localized temperature changes in the
vicinity of all Pyrolytic Ovens when the
Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the
high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described
are not harmful to humans, including
infants or persons with medical
conditions.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
7
5
6
5
4
3
2
1
21
4
3
6
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
PRODUCT DESCRIPTION
General overview
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Electronic programmer
2
Heating element
3
Lamp
4
Fan
5
Shelf support, removable
6
Shelf positions
7
Accessories
• Wire shelf
• Baking tray
For cookware, cake tins, roasts.
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
CONTROL PANEL
21 3 4 5 6 7 8 9 10
Electronic programmer
Use the sensor fields to operate the appliance.
Sensor
Field
1
- DISPLAY Shows the current settings of the appliance.
2
Function Description
ON / OFF To activate and deactivate the appliance.
7
3
4
5
OPTIONS To set an oven function or an automatic pro-
gramme.
MY FAVOURITE
PROGRAMME
TEMPERATURE /
FAST HEAT UP
UP, DOWN To move up or down in the menu.
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the appliance is deactivated.
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If you
press and hold it for three seconds, it turns the Fast
heat up function ON or OFF. Straight access to the
temperature setting of the first oven function when
the appliance is off.
6
7
8
9
OK To confirm a selection or setting.
OVEN LIGHT To activate or deactivate the lamp.
CLOCK To set the clock functions.
A B C
DEFG
8
Sensor
Field
10
Function Description
MINUTE MINDER To set the Minute Minder.
Display
A) Oven function symbol
B) Temperature / time of day display
C) Clock / Residual heat display / Minute Minder
D) Residual heat indicator
E) Indicators for the clock functions
F) Heat-up indicator / Fast Heat Up indicator
G) Number of an oven function / programme
Other indicators of the display:
Symbol Name Description
Functions
Automatic programme
My favourite programme
/
/
kg / g
h / min
Temperature / Fast heat up
You can choose an oven function.
You can choose an automatic programme.
The favourite programme operates.
An automatic programme with a weight input operates.
A clock function operates.
The function operates.
Temperature
Temperature
Door lock
Light
Minute minder
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
The current temperature is indicated.
You can change the temperature.
The door lock function operates.
You deactivated the light.
The minute minder function operates.
When the appliance is at the set
temperature, the bars go off the display.
BEFORE FIRST USE
9
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
After the software version goes off, the
display shows h and 12:00. "12" flashes.
1.
Touch
2.
Touch
3. Touch or to set the minutes.
4. Touch
or to set the hours.
or .
or .
DAILY USE
The Temperature / Time display shows the
new time.
Changing the time
You can change the time of day only when
the appliance is off.
Touch .
flashes in the display.
To set the new time of day, refer to "Setting
the time".
Preheating
Preheat the empty appliance to burn off the
remaining grease.
1. Set the function
temperature.
2.
Let the appliance operate for 1 hour.
3. Set the function and the maximum
temperature.
4.
Let the appliance operate for 15
minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow in the room is sufficient.
and the maximum
WARNING! Refer to Safety
chapters.
Operating the appliance
To operate the appliance you can use:
Oven functions
Oven function Application
True Fan Cooking
Pizza Setting To bake food on 1 shelf position for a more intensive
To bake on up to 3 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
browning and a crispy bottom. Set the temperature 20 40 °C lower than for Conventional Cooking.
• the manual mode
• automatic programmes
10
Oven function Application
Slow Cooking To prepare tender, succulent roasts.
Conventional
Cooking
Frozen Foods To make your convenience food like e.g. French Fries,
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
ECO Roasting The ECO functions let you optimize the energy consump-
Pyrolysis To activate the automatic pyrolytic cleaning of the oven.
To bake and roast food on 1 shelf position.
Wedges, spring rolls crispy.
position. Also to make gratins and to brown.
tion during cooking. It is necessary to set the cooking time
first. To get more information about the recommended settings, refer to the cooking tables with the equivalent function.
This function burns off residual dirt in the oven.
Setting the oven function
1. Activate the appliance with or .
The display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch or to set an oven
function.
3. Touch or the appliance starts
automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance
deactivates automatically after
20 seconds.
Changing the temperature
Touch or to change the temperature
in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
11
three times and the Heat up indicator goes
out.
Checking the temperature
You can see the temperature in the
appliance when the function or programme
operates.
1. Touch
.
The Temperature / Time display shows the
temperature in the appliance.
2. Touch to go back to the set
temperature or the display shows it
automatically after five seconds.
Fast heat up function
Do not put food in the oven
when the Fast heat up function
operates.
CLOCK FUNCTIONS
Clock functions table
Clock function Application
COUNT UP TIMER To set the count up, which shows how long the appliance
operates. This function has no effect on the operation of the
appliance.
TIME OF DAY To show the time of day. To change the time of day, refer to
"Setting the time".
DURATION To set how long the appliance operates.
The Fast heat up function is not available
with every oven function. An acoustic signal
sounds if the Fast heat up function is not
available for the set function if Faulty tone is
activated in the "Settings menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function touch
and hold for more than three seconds.
If you activate the Fast heat up function, the
bars on the display flash one by one and
comes on to show that the function
operates.
END To set when the appliance deactivates. You can use Dura-
tion and End at the same time (Time delay) if you want the
appliance to activate and deactivate automatically later.
SET+GO To start the appliance with necessary settings with only one
touch of the sensor field any time later.
Count Up Timer
The Count Up Timer is not
activated if Duration and End are
set.
The Count Up Timer starts to count when
the appliance starts to heat.
1. To reset the Count Up Timer, touch
again and again until flashes in the
display.
2. Touch until the display shows
"00:00" and the Count Up Timer starts
to count up again.
12
Setting the DURATION
1. Activate the appliance and set an oven
function and temperature.
2. Touch again and again until the
display shows .
flashes in the display.
3. Use or to set the minutes for
DURATION.
4. Touch to confirm.
5. Use or to set the hours for
DURATION.
If you touch or while
you set the DURATION, the
appliance switches to the
setting of the END function.
6.
When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display. The
appliance deactivates.
7.
Touch a sensor field or open the oven
door to stop the acoustic signal.
8.
Deactivate the appliance.
Setting the END
1. Activate the appliance and set an oven
function and temperature.
2. Touch again and again until the
display shows
flashes in the display.
3. Use
When the set time ends, an acoustic signal
sounds for two minutes.
time setting flash in the display. The
appliance deactivates.
4. Touch a sensor field or open the oven
5. Deactivate the appliance.
or to set the END and
or to confirm. First you set the
minutes and then the hours.
door to stop the acoustic signal.
.
symbol and the
Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a programme)
and temperature (refer to "Setting the
oven function" and "Changing the
temperature").
2. Set the DURATION (refer to "Setting the
DURATION").
3. Touch
flashes in the display.
4. Touch to set the SET+GO function.
The display shows
indicator. This indicator shows which clock
function is activated.
5.
Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
again and again until
and with an
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a
countdown (maximum 23 h 59 min). This
function has no effect on the operation of
the oven. You can set the MINUTE MINDER
at any time and also when the appliance is
off.
1.
Touch
and "00" flash in the display.
2. Use or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch
starts automatically after five seconds.
When the set time ends, an acoustic signal
sounds for two minutes and 00:00 and
flash in the display.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
.
or the MINUTE MINDER
Setting the Time delay function
The DURATION and END can be
used at the same time, if the appliance is to
be switched on and off automatically later.
In this case, first set the DURATION and
then the END
the DURATION" and "Setting the END" ).
function (refer to "Setting
When the Time delay function is
activated, the display shows a
static symbol of the oven
function, with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
AUTOMATIC PROGRAMMES
13
WARNING! Refer to Safety
chapters.
There are 20 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
Automatic programmes
Programme number Programme name
1 BRAISED MEAT
2 ROAST PORK
3 ROAST VEAL
4 ROAST LAMB
5 ROAST GAME
6 CHICKEN, WHOLE
7 WHOLE FISH
8 PIZZA
9 QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE
experience on how to prepare a dish. The
display shows the shelf position and the
default cooking times for all automatic
programmes.
14
Programme number Programme name
19 CONVENIENCE PIZZA
20 CONVENIENCE POTATO TYPES
Automatic programmes
1. Activate the appliance.
2. Touch
The display shows
number of the automatic programme.
3. Touch or to choose the
automatic programme.
4. Touch
appliance automatically starts to work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol flashes.
The appliance deactivates.
6.
Touch a sensor field or open the door
to stop the acoustic signal.
.
, a symbol and the
or wait five seconds until the
Automatic programmes with weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
ADDITIONAL FUNCTIONS
Using My Favourite Programme function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
• To activate the function touch
The appliance activates your favourite
programme.
When the function operates,
you can change the time and
temperature.
for more than three
.
1. Activate the appliance.
2. Touch
3. Touch or to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a unit
of measurement (kg, g).
4. Touch
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
6.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
The appliance deactivates.
7.
Touch a sensor field or open the door
to stop the acoustic signal.
• To deactivate the function touch .
The appliance deactivates your favourite
programme.
.
or the settings save
or . Touch .
Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
15
If the Pyrolysis function
operates, the door is locked. A
message comes on in the
display when you touch a
sensor field.
3. Touch and hold and at the same
time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
To deactivate the Function Lock repeat
step 3.
1. To activate the function deactivate the
appliance with . Do not set an oven
function.
2. Touch and hold and at the same
time for 2 seconds.
An acoustic signal sounds.
SAFE comes on in the display. The door is
locked.
To deactivate the Child Lock function
repeat step 2.
Using the Function Lock
You can activate the function only when the
appliance operates.
The Function Lock prevents an accidental
change of the oven function.
1.
To activate the function activate the
appliance.
2. Activate an oven function or setting.
Description
1 SET+GO ON / OFF
2 RESIDUAL HEAT INDICATOR ON / OFF
3 CLEANING REMINDER ON / OFF
4
5 FAULTY TONE ON / OFF
6 SERVICE MENU -
7 RESTORE SETTINGS YES / NO
1)
It is not possible to deactivate the tone of the ON / OFF sensor field.
KEY TONE
1)
Using the settings menu
You can set the settings menu only when
the appliance is deactivated.
The settings menu lets you activate or
deactivate functions in the main menu. The
display shows SET and the number of the
setting.
Value to set
CLICK / BEEP / OFF
If the Pyrolysis function
operates, the door is locked. A
message comes on in the
display when you touch a
sensor field.
You can deactivate the
appliance when the Function
Lock is on. When you deactivate
the appliance, the Function Lock
deactivates.
1. When the appliance is deactivated,
touch and hold for three seconds.
The display shows SET1 and "1" flashes.
2. Touch or to set the setting.
3. Touch .
4. Touch or to change the value of
the setting.
5. Touch .
To exit the Settings menu, touch or
touch and hold .
16
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time if
an oven function operates and you do not
change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance again.
The Automatic switch-off does
not work with the functions:
Light, Slow Cooking, Duration,
End, Time delay.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– if the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the
display goes back to the night
brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this, the
oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
17
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Baking and roasting table
Cakes
Food Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple
cake (Ap-
ple pie)
Strudel 175 3 150 2 60 - 80 In a bak-
Jam-tart 170 2 165 2 (left and
Sponge
cake
170 2 160 3 (2 and
170 2 160 3 (2 and
170 1 165 2 80 - 100 In a 26
170 2 160 2 (left and
1)
170 2 150 2 40 - 50 In a 26
Shelf position
Temperature
(°C)
Shelf position
4)
4)
right)
right)
(min)
45 - 60 In a cake
20 - 30 In a cake
80 - 100 In two 20
30 - 40 In a 26
Comments
mould
mould
cm cake
mould
cm cake
moulds
on a wire
shelf
ing tray
cm cake
mould
cm cake
mould
18
Food Conventional Cooking True Fan Cooking Time
(min)
Christmas
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
160 2 150 2 90 - 120 In a 20
cake /
Rich fruit
1)
cake
Plum
cake
Small
1)
175 1 160 2 50 - 60 In a bread
170 3 150 - 160 3 20 - 30 In a bakcakes one lev-
1)
el
Small
- - 140 - 150 2 and 4 25 - 35 In a bakcakes two lev-
1)
els
Small
cakes -
- - 140 - 150 1, 3 and
5
30 - 45 In a bak-
three lev-
1)
els
Biscuits /
140 3 140 - 150 3 25 - 45 In a bakpastry
stripes one level
Biscuits /
- - 140 - 150 2 and 4 35 - 40 In a bakpastry
stripes two levels
Biscuits /
pastry
- - 140 - 150 1, 3 and
5
35 - 45 In a bak-
stripes three levels
Merin-
120 3 120 3 80 - 100 In a bakgues one level
Comments
cm cake
mould
tin
ing tray
ing tray
ing tray
ing tray
ing tray
ing tray
ing tray
19
Food Conventional Cooking True Fan Cooking Time
(min)
Merin-
Temper-
ature
(°C)
Shelf position
Temperature
(°C)
Shelf position
- - 120 2 and 4 80 - 100 In a bak-
gues -
Comments
ing tray
two lev-
1)
els
1)
Buns
Eclairs one level
Eclairs two levels
190 3 190 3 12 - 20 In a bak-
ing tray
190 3 170 3 25 - 35 In a bak-
ing tray
- - 170 2 and 4 35 - 45 In a baking tray
Plate tarts 180 2 170 2 45 - 70 In a 20
cm cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24
cm cake
mould
Victoria
sand-
1)
wich
1)
Preheat the oven for 10 minutes.
170 1 160 2 (left and
right)
30 - 50 In a 20
cm cake
mould
Bread and pizza
Food
White
bread
1)
Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
190 1 190 1 60 - 70 1 - 2
Rye bread 190 1 180 1 30 - 45 In a bread
Bread
rolls
1)
190 2 180 2 (2 and
4)
25 - 40 6 - 8 rolls
Comments
pieces,
500 gr
per piece
tin
in a baking tray
20
Food Conventional Cooking True Fan Cooking Time
(min)
Pizza
Temperature
(°C)
1)
230 - 250 1 230 - 250 1 10 - 20 In a bak-
Shelf position
Temperature
(°C)
Shelf position
Comments
ing tray or
a deep
pan
Scones
1)
Preheat the oven for 10 minutes.
ing tray
200 3 190 3 10 - 20 In a bak-
1)
Flans
Food Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
Pasta flan 200 2 180 2 40 - 50 In a
Vegetable
200 2 175 2 45 - 60 In a
flan
180 1 180 1 50 - 60 In a
1)
Quiches
180 - 190 2 180 - 190 2 25 - 40 In a
1)
Lasagne
Cannello-
1)
ni
1)
Preheat the oven for 10 minutes.
180 - 190 2 180 - 190 2 25 - 40 In a
Comments
mould
mould
mould
mould
mould
Meat
Food
Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
Beef 200 2 190 2 50 - 70 On a wire
Pork 180 2 180 2 90 - 120 On a wire
Veal 190 2 175 2 90 - 120 On a wire
Comments
shelf
shelf
shelf
21
Food Conventional Cooking True Fan Cooking Time
Temperature
(°C)
English
roast
beef, rare
English
roast
beef, medium
English
roast
beef, well
done
Shoulder
of pork
Shin of
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
210 2 200 2 50 - 60 On a wire
210 2 200 2 60 - 70 On a wire
210 2 200 2 70 - 75 On a wire
180 2 170 2 120 - 150 With rind
180 2 160 2 100 - 120 2 pieces
Shelf position
Temperature
(°C)
Shelf position
(min)
Comments
shelf
shelf
shelf
pieces
pieces
Fish
Food
Trout /
Sea
bream
Conventional Cooking True Fan Cooking Time
Temperature
(°C)
190 2 175 2 40 - 55 3 - 4 fish
Shelf position
Temperature
(°C)
Shelf position
(min)
Comments
22
Food Conventional Cooking True Fan Cooking Time
(min)
Tuna
fish / Salmon
Temperature
(°C)
190 2 175 2 35 - 60 4 - 6 fil-
Shelf position
Temperature
(°C)
Shelf position
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food Quantity Temper-
Pieces (g) 1st side 2nd side
Fillet
steaks
Beef
steaks
Sausages 8 - max. 12 - 15 10 - 12 4
Pork
chops
Chicken
(cut in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
Hamburger
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwiches
Toast 4 - 6 - max. 2 - 4 2 - 3 4
4 800 max. 12 - 15 12 - 14 4
4 600 max. 10 - 12 6 - 8 4
4 600 max. 12 - 16 12 - 14 4
2 1000 max. 30 - 35 25 - 30 4
4 400 max. 12 - 15 12 - 14 4
6 600 max. 20 - 30 - 4
4 - 6 - max. 5 - 7 - 4
ature
(°C)
Time (min) Shelf po-
Comments
lets
sition
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