Juno JB096B5 User Manual [de]
User Manual
Benutzerin‐
formation
Oven
Backofen
JB096B5
2
CONTENTS
Safety information 2
Safety instructions 3
Product description 6
Before first use 6
Daily use 7
Clock functions 9
Additional functions 10
Hints and tips 11
Care and cleaning 17
Troubleshooting 21
Installation 23
Energy efficiency 24
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
Keep children and pets away from the appliance when it
•
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend
•
you activate it.
Cleaning and user maintenance shall not be made by
•
children without supervision.
Children of less than 3 years should be kept away unless
•
continuously supervised.
General Safety
Only a qualified person must install this appliance and
•
replace the cable.
• Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
3
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
4
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the mains
socket.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It
is not a defect in the sense of the
warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
5
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Pyrolytic cleaning
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolitic
Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use please
remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and hot
air is released from the front cooling
vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive to
the localized temperature changes in the
vicinity of all Pyrolytic Ovens when the
Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the
high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described
are not harmful to humans, including
infants or persons with medical
conditions.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
1 3 42
5
6
7
8
9
4
3
2
1
10
6
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
PRODUCT DESCRIPTION
General overview
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Knob for the oven functions
2
Electronic programmer
3
Knob for the temperature
4
Air vents for the cooling fan
5
Heating element
6
Lamp
7
Fan
8
Shelf support, removable
9
Shelf positions
10
Accessories
• Wire shelf
For cookware, cake tins, roasts.
BEFORE FIRST USE
WARNING! Refer to Safety
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Clean the appliance before first use.
chapters.
Refer to "Care and cleaning"
chapter.
• Baking tray
For cakes and biscuits.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
7
After the software version goes off, the
display shows and "12:00". "12"
flashes.
1. Press or to set the current hour.
2. Press
only when you set the time for the first
time. Later the new time will be saved
automatically after 5 seconds.
The display shows
"00" flashes.
3. Press
minutes.
4.
Press
only when you set the time for the first
time. Later the new time will be saved
automatically after 5 seconds.
The display shows the new time.
to confirm. This is necessary
and the set hour.
or to set the current
to confirm. This is necessary
Changing the time
You can change the time of day only if the
oven is off.
Press again and again until the indicator
for the time of day flashes in the display.
DAILY USE
To set a new time, refer to "Setting the
time".
Preheating
Preheat the empty appliance to burn off the
remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
temperature.
4. Let the appliance operate for 15
minutes.
5.
Set the function
temperature.
6.
Let the appliance operate for 15
minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow in the room is sufficient.
and the maximum
and the maximum
WARNING! Refer to Safety
chapters.
Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
Activating and deactivating the appliance
It depends on the model if
your appliance has knob
symbols, indicators or lamps:
• The indicator comes on when
the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows whether
the knob controls the oven
functions or the temperature.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
A B C
D
EFG
8
Oven functions
Oven function Application
Off position The appliance is off.
True Fan Cooking
Conventional
Cooking
Grilling To grill flat food and to toast bread.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
Pizza Setting To bake food on 1 shelf position for a more intensive
Defrost To defrost frozen food.
Top Heat To brown bread, cakes and pastries. To finish cooked
Fast Grilling To grill flat food in large quantities and to toast bread.
Pyrolysis To activate the automatic pyrolytic cleaning of the oven.
To bake on up to 2 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
To bake and roast food on 1 shelf position.
position. Also to make gratins and to brown.
browning and a crispy bottom. Set the temperature 20 40 °C lower than for Conventional Cooking.
dishes.
This function burns off residual dirt in the oven.
Display
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
9
Heat-up indicator
When you activate an oven function, the
bars in the display come on one by one.
CLOCK FUNCTIONS
Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day. Refer to "Setting
the time".
MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This
function has no effect on the operation of the appliance.
You can set the MINUTE MINDER at any time, also if the
appliance is off.
DURATION To set how long the appliance operates. Use only when an
oven function is set.
END To set when the appliance must deactivate. Use only when
an oven function is set. You can use Duration and End at
the same time (time delay), if the appliance is to be activate
and deactivate automatically later.
Press again and again to
switch between the clock
functions.
To confirm the settings of the
clock functions, press or wait
5 seconds for an automatic
confirmation.
Setting the DURATION or END
1. Press again and again until the
display shows or .
or flashes in the display.
The bars show that the oven temperature
increases or decreases.
2. Press or to the set the values and
press to confirm.
For Duration first you set the minutes
and then the hours, for End first you set
the hours and then the minutes.
An acoustic signal sounds for 2 minutes
after the time ends.
or symbol and
time setting flash in the display. The oven
stops.
3. Turn the knob for the oven functions to
the off position.
4. Press any button or open the oven door
to stop the acoustic signal.
10
If you press when you set the
hours for DURATION , the
appliance goes to setting of the
END function.
Setting the MINUTE MINDER
1. Press again and again until and
"00" flash in the display.
2. Press
MINDER.
First you set the seconds, then the
minutes and then the hours.
At first, the time is calculated in minutes
and seconds. When the time you set is
longer than 60 minutes, the symbol
comes on in the display.
The appliance now calculates the time in
hours and minutes.
3.
The MINUTE MINDER starts
automatically after five seconds.
After 90% of the set time, an acoustic
signal sounds.
or to set the MINUTE
ADDITIONAL FUNCTIONS
Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
1. Do not set an oven function.
2. Press and hold
time for 2 seconds.
An acoustic signal sounds. SAFE comes on
in the display.
To deactivate the Child Lock, repeat step 2.
Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more than
and at the same
4. When the set time ends, an acoustic
signal sounds for two minutes. "00:00"
flash in the display. Press any
and
button or open the oven door to stop
the acoustic signal.
If you set the MINUTE MINDER
when the DURATION or
END function operates, the
symbol comes on in the
display.
Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately
when the oven starts to heat.
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
The Count Up Timer cannot be
used with the functions:
Duration
40 °C. Turn the knob for the temperature
left or right to show the oven temperature.
, End .
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time if
an oven function operates and you do not
change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 3
After an automatic switch-off, press a any
button to operate the appliance again.
11
The Automatic switch-off does
not work with the functions:
Light, Duration, End.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
General information
• The appliance has four shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this, the
oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
12
Baking and roasting table
Cakes
Food Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Whisked
recipes
Shortbread
dough
Buttermilk
cheese
cake
Apple
cake (Apple pie)
Strudel 175 2 150 2 60 - 80 In a bak-
Jam-tart 170 2 160 2 30 - 40 In a 26
Fruit cake 170 2 155 2 60 - 70 In a 26
Sponge
cake (Fatless
sponge
cake)
Christmas
cake /
Rich fruit
cake
Plum
1)
cake
Small
cakes
170 2 160 2 (1 and
170 2 160 2 (1 and
170 1 160 2 60 - 80 In a 26
170 1 160 2 (1 and
170 2 160 2 35 - 45 In a 26
170 2 160 2 50 - 60 In a 20
170 2 160 2 50 - 60 In a bread
170 3 160 3 (1 and
Shelf position
Temperature
(°C)
Shelf position
3)
3)
3)
3)
(min)
45 - 60 In a cake
24 - 34 In a cake
100 - 120 In two 20
20 - 30 In a bak-
Comments
mould
mould
cm cake
mould
cm cake
moulds
on a wire
shelf
ing tray
cm cake
mould
cm cake
mould
cm cake
mould
cm cake
mould
tin
ing tray
13
Food Conventional Cooking True Fan Cooking Time
(min)
Biscuits
Merin-
Temperature
(°C)
150 3 150 3 20 - 30 In a bak-
1)
Shelf position
Temperature
(°C)
Shelf position
100 3 100 3 90 - 120 In a bak-
gues
Buns
Choux
1)
190 3 180 3 15 - 20 In a bak-
190 3 180 3 25 - 35 In a bak-
1)
Comments
ing tray
ing tray
ing tray
ing tray
Plate tarts 180 3 170 2 45 - 70 In a 20
cm cake
mould
Victoria
sandwich
180 1 or 2 170 2 (left and
right)
40 - 55 Left +
right in a
20 cm
cake
mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food
White
bread
1)
Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
190 1 190 1 60 - 70 1 - 2
Rye bread 190 1 180 1 30 - 45 In a bread
Bread
1)
rolls
1)
Pizza
Scones
1)
Preheat the oven for 10 minutes.
190 2 180 2 (1 and
25 - 40 6 - 8 rolls
3)
190 1 190 1 20 - 30 On a
200 3 190 2 10 - 20 In a bak-
1)
Comments
pieces,
500 gr
one piece
tin
in a baking tray
deep pan
ing tray
14
Flans
Food Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
Pasta flan 180 2 180 2 40 - 50 In a
Vegetable
200 2 175 2 45 - 60 In a
flan
Quiches 190 1 190 1 40 - 50 In a
Lasagne 200 2 200 2 25 - 40 In a
Cannello-ni200 2 190 2 25 - 40 In a
Yorkshire
pudding
1)
Preheat the oven for 10 minutes.
220 2 210 2 20 - 30 6 pudding
1)
Comments
mould
mould
mould
mould
mould
mould
Meat
Food Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
Beef 200 2 190 2 50 - 70 On a wire
Pork 180 2 180 2 90 - 120 On a wire
Veal 190 2 175 2 90 - 120 On a wire
English
210 2 200 2 44 - 50 On a wire
roast beef
rare
Comments
shelf and
a deep
pan
shelf and
a deep
pan
shelf and
a deep
pan
shelf and
a deep
pan
15
Food Conventional Cooking True Fan Cooking Time
Temper-
ature
(°C)
English
roast beef
medium
English
roast beef
well done
Shoulder
of pork
Shin of
pork
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole on
Turkey 180 1 160 1 210 - 240 Whole on
Duck 175 2 160 2 120 - 150 Whole on
Goose 175 1 160 1 150 - 200 Whole on
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole on
210 2 200 2 51 - 55 On a wire
210 2 200 2 55 - 60 On a wire
180 2 170 2 120 - 150 On a
180 2 160 2 100 - 120 2 pieces
Shelf position
Temperature
(°C)
Shelf position
(min)
Comments
shelf and
a deep
pan
shelf and
a deep
pan
deep pan
on a deep
an
a deep
pan
a deep
pan
a deep
pan
a deep
pan
pieces
pieces
a deep
pan
16
Fish
Food Conventional Cooking True Fan Cooking Time
Trout /
Sea
bream
Tuna
fish / Salmon
Temper-
ature
(°C)
190 2 175 2 (1 and
190 2 175 2 (1 and
Shelf position
Temperature
(°C)
Shelf position
3)
3)
Grilling
Preheat the empty oven for 10
minutes before cooking.
Com-
(min)
40 - 55 3 - 4
35 - 60 4 - 6 fil-
ments
fishes
lets
Food Quantity Temper-
Pieces (g) 1st side 2nd side
Fillet
steaks
Beef
steaks
Sausages 8 - 250 12 - 15 10 - 12 3
Pork
chops
Chicken
(cut in 2)
Kebabs 4 - 250 10 - 15 10 - 12 3
Breast of
chicken
Hamburger
Fish fillet 4 400 250 12 - 14 10 - 12 3
Toasted
sandwiches
Toast 4 - 6 - 250 2 - 4 2 - 3 3
4 800 250 12 - 15 12 - 14 3
4 600 250 10 - 12 6 - 8 3
4 600 250 12 - 16 12 - 14 3
2 1000 250 30 - 35 25 - 30 3
4 400 250 12 - 15 12 - 14 3
6 600 250 20 - 30 - 3
4 - 6 - 250 5 - 7 - 3
ature
(°C)
Time (min) Shelf po-
sition
Turbo Grilling
Use this function with a
maximum temperature of 200
°C.
17
Food Quantity Temper-
Pieces (g) 1st side 2nd side
Rolled
joints (turkey)
Chicken
(cut in
two)
Chicken
drumsticks
Quail 4 500 200 25 - 30 20 - 25 3
Vegetable
gratin
Scallops - - 200 15 - 20 - 3
Mackerel 2 - 4 - 200 15 - 20 10 - 15 3
Fish slices 4 - 6 800 200 12 - 15 8 - 10 3
1 1000 200 30 - 40 20 - 30 3
2 1000 200 25 - 30 20 - 30 3
6 - 200 15 - 20 15 - 18 3
- - 200 20 - 25 - 3
ature
(°C)
Pizza
Use the Pizza setting function.
Food Temperature
(°C)
Pizza, large 200 15 – 25 1 In a baking tray
Pizza, small 200 10 – 20 1 In a baking tray
Bread rolls 200 15 – 25 1 In a baking tray
Time (min) Shelf position Comments
Time (min) Shelf po-
sition
Preheat the empty oven for 10
minutes before cooking.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
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