Juno JB081C5 User Manual [de]
User Manual
Benutzerin‐
formation
Oven
Backofen
JB081C5
2
CONTENTS
Safety information 2
Safety instructions 3
Product description 5
Before first use 6
Daily use 6
Clock functions 8
Additional functions 9
Hints and tips 9
Care and cleaning 17
Troubleshooting 20
Installation 21
Energy efficiency 22
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
Keep children and pets away from the appliance when it
•
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend
•
you activate it.
Cleaning and user maintenance shall not be made by
•
children without supervision.
Children of less than 3 years should be kept away unless
•
continuously supervised.
General Safety
Only a qualified person must install this appliance and
•
replace the cable.
• Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
3
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
4
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It
is not a defect in the sense of the
warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
8
7
11
9
10
5
4
1
2
3
31 64 52
5
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
PRODUCT DESCRIPTION
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
General overview
Accessories
• Wire shelf
For cookware, cake tins, roasts.
Control panel
1
Knob for the oven functions
2
Power lamp / symbol / indicator
3
Electronic programmer
4
Knob for the temperature
5
Temperature lamp / symbol / indicator
6
Heating element
7
Lamp
8
Fan
9
Shelf support, removable
10
Shelf positions
11
• Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
6
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
You must set the time before you operate
the oven.
The indicator for the Time of day function
flashes when you connect the appliance to
the electrical supply, when there was a
power cut or when the timer is not set.
Press the or button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
Changing the time
You cannot change the time of
day if the Duration or End
function operates.
Press again and again until the indicator
for the Time of Day function flashes.
To set a new time, refer to "Setting the
time".
Preheating
Preheat the empty appliance to burn off the
remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3.
Set the function
temperature.
4.
Let the appliance operate for 15
minutes.
5.
Set the function and the maximum
temperature.
6.
Let the appliance operate for 15
minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow in the room is sufficient.
and the maximum
DAILY USE
WARNING! Refer to Safety
chapters.
Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
7
Activating and deactivating the appliance
It depends on the model if
your appliance has knob
symbols, indicators or lamps:
• The indicator comes on when
the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows whether
the knob controls the oven
functions or the temperature.
Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
Conventional
Cooking
Top Heat To brown bread, cakes and pastries. To finish cooked
To bake and roast food on 1 shelf position.
dishes.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
True Fan Cooking
Pizza Setting To bake food on 1 shelf position for a more intensive
To bake on up to 3 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
browning and a crispy bottom. Set the temperature 20 40 °C lower than for Conventional Cooking.
A B C
8
Display
A) Function indicators
B) Time display
C) Function indicator
Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
CLOCK FUNCTIONS
Clock functions table
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set countdown time. This function has no effect on the opera-
Duration To set the cooking time of the oven.
End To set the time of day when the oven should deactivate.
You can use the functions
Duration and End at the
same time to set the time for
how long the appliance should
operate and when the appliance
should deactivate. This lets you
activate the appliance with a
delay in time. First set the
Duration and then the End
.
tion of the appliance.
Setting the clock functions
For Duration and End , set an oven
function and temperature of cooking. This is
not necessary for the Minute Minder .
1. Press again and again until the
indicator for the necessary clock
function starts to flash.
2. Press or to set the time for the
necessary clock function.
The clock function operates. The display
shows the indicator for the clock function
you set.
9
For the Minute Minder function
the display shows the time left.
3. When the time ends the indicator of the
clock function flashes and an acoustic
signal sounds. Press a button to stop
the signal.
4. Turn the knob for the oven functions
and the knob for the temperature to the
off position.
With the Duration and End
functions, the appliance
deactivates automatically.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause
Cancelling the clock functions
1. Press the again and again until the
necessary function indicator flashes.
2. Press and hold
The clock function goes out after some
seconds.
dangerous overheating. To prevent this, the
oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
10
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Baking and roasting table
Cakes
Food Conventional Cooking True Fan Cooking Time
Temperature (°C)
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple
cake (Ap-
ple pie)
Strudel 175 3 150 2 60 - 80 In a bak-
Jam-tart 170 2 165 2 (left and
Sponge
cake
170 2 160 3 (2 and
170 2 160 3 (2 and
170 1 165 2 60 - 80 In a 26
170 2 160 2 (left and
1)
170 2 160 2 50 - 60 In a 26
Shelf
position
Temperature
(°C)
Shelf
position
4)
4)
right)
right)
(min)
45 - 60 In a cake
20 - 30 In a cake
80 - 100 In two 20
30 - 40 In a 26
Comments
mould
mould
cm cake
mould
cm cake
moulds on
a wire
shelf
ing tray
cm cake
mould
cm cake
mould
11
Food Conventional Cooking True Fan Cooking Time
Temperature (°C)
Shelf
position
Temperature
Shelf
position
(min)
(°C)
Christ-
160 2 150 2 90 - 120 In a 20
mas
cake /
Rich fruit
1)
cake
Plum
cake
Small
1)
175 1 160 2 50 - 60 In a bread
170 3 140 - 150 3 20 - 30 In a bakcakes one level
Small
- - 140 - 150 2 and 4 25 - 35 In a bakcakes two levels
Small
cakes -
- - 140 - 150 1, 3 and
5
30 - 45 In a bak-
three levels
Biscuits /
140 3 140 - 150 3 30 - 35 In a bakpastry
stripes one level
Biscuits /
- - 140 - 150 2 and 4 35 - 40 In a bakpastry
stripes two levels
Biscuits /
pastry
- - 140 - 150 1, 3 and
5
35 - 45 In a bak-
stripes three levels
Merin-
120 3 120 3 80 - 100 In a bakgues one level
Merin-
- - 120 2 and 4 80 - 100 In a bakguestwo lev-
1)
els
Comments
cm cake
mould
tin
ing tray
ing tray
ing tray
ing tray
ing tray
ing tray
ing tray
ing tray
12
Food Conventional Cooking True Fan Cooking Time
Temperature (°C)
Shelf
position
Temperature
Shelf
position
(min)
Comments
(°C)
1)
Buns
Eclairs one level
Eclairs two levels
Plate
tarts
190 3 190 3 12 - 20 In a bak-
ing tray
190 3 170 3 25 - 35 In a bak-
ing tray
- - 170 2 and 4 35 - 45 In a bak-
ing tray
180 2 170 2 45 - 70 In a 20
cm cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24
cm cake
mould
Victoria
sandwich
170 1 160 2 (left and
right)
50 - 60 In a 20
cm cake
mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food
White
bread
1)
Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
190 1 190 1 60 - 70 1 - 2
Rye bread 190 1 180 1 30 - 45 In a bread
Bread
rolls
Pizza
1)
1)
190 2 180 2 (2 and
25 - 40 6 - 8 rolls
4)
230 - 250 1 230 - 250 1 10 - 20 In a bak-
Comments
pieces,
500 gr
per piece
tin
in a baking tray
ing tray or
a deep
pan
13
Food Conventional Cooking True Fan Cooking Time
Temperature
(°C)
200 3 190 3 10 - 20 In a bak-
1)
Scones
1)
Preheat the oven for 10 minutes.
Shelf position
Temperature
(°C)
Shelf position
(min)
Comments
ing tray
Flans
Food Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
Pasta flan 200 2 180 2 40 - 50 In a
Vegetable
200 2 175 2 45 - 60 In a
flan
180 1 180 1 50 - 60 In a
1)
Quiches
180 - 190 2 180 - 190 2 25 - 40 In a
1)
Lasagne
Cannello-
1)
ni
1)
Preheat the oven for 10 minutes.
180 - 190 2 180 - 190 2 25 - 40 In a
Comments
mould
mould
mould
mould
mould
Meat
Food
Conventional Cooking True Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
Beef 200 2 190 2 50 - 70 On a wire
Pork 180 2 180 2 90 - 120 On a wire
Veal 190 2 175 2 90 - 120 On a wire
English
210 2 200 2 50 - 60 On a wire
roast
beef, rare
Comments
shelf
shelf
shelf
shelf
14
Food Conventional Cooking True Fan Cooking Time
Temper-
ature
(°C)
English
roast
beef, medium
English
roast
beef, well
done
Shoulder
of pork
Shin of
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
210 2 200 2 60 - 70 On a wire
210 2 200 2 70 - 75 On a wire
180 2 170 2 120 - 150 With rind
180 2 160 2 100 - 120 2 pieces
Shelf position
Temperature
(°C)
Shelf position
(min)
Comments
shelf
shelf
pieces
pieces
Fish
Food
Trout /
Sea
bream
Tuna
fish / Salmon
Conventional Cooking True Fan Cooking Time
Temper-
ature
(°C)
190 2 175 2 40 - 55 3 - 4 fish
190 2 175 2 35 - 60 4 - 6 fil-
Shelf position
Temperature
(°C)
Shelf position
(min)
Comments
lets
Grilling
15
Preheat the empty oven for 3
minutes before cooking.
Food Quantity Temper-
Pieces (g) 1st side 2nd side
Fillet
steaks
Beef
steaks
Sausages 8 - max. 12 - 15 10 - 12 4
Pork
chops
Chicken
(cut in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
Hamburger
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwiches
Toast 4 - 6 - max. 2 - 4 2 - 3 4
4 800 max. 12 - 15 12 - 14 4
4 600 max. 10 - 12 6 - 8 4
4 600 max. 12 - 16 12 - 14 4
2 1000 max. 30 - 35 25 - 30 4
4 400 max. 12 - 15 12 - 14 4
6 600 max. 20 - 30 - 4
4 - 6 - max. 5 - 7 - 4
ature
(°C)
Time (min) Shelf po-
sition
Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
well done
1)
Preheat the oven.
1)
Quantity Temperature
(°C)
per cm of
thickness
per cm of
thickness
per cm of
thickness
190 - 200 5 - 6 1 or 2
180 - 190 6 - 8 1 or 2
170 - 180 8 - 10 1 or 2
Time (min) Shelf posi-
tion
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