Juno JB060A5 User Manual [de]
User Manual
Benutzerin‐
formation
Oven
Backofen
JB060A5
2
CONTENTS
Safety information 2
Safety instructions 3
Product description 5
Before first use 6
Daily use 6
Additional functions 7
Hints and tips 7
Care and cleaning 14
Troubleshooting 17
Installation 18
Energy efficiency 19
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
Keep children and pets away from the appliance when it
•
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend
•
you activate it.
Cleaning and user maintenance shall not be made by
•
children without supervision.
Children of less than 3 years should be kept away unless
•
continuously supervised.
General Safety
Only a qualified person must install this appliance and
•
replace the cable.
• Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
3
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
4
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It
is not a defect in the sense of the
warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
1 2 3 4 5
6
7
8
9
10
4
3
2
1
11
5
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
PRODUCT DESCRIPTION
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
General overview
Accessories
• Wire shelf
For cookware, cake tins, roasts.
Control panel
1
Temperature lamp / symbol / indicator
2
Knob for the temperature
3
Knob for the oven functions
4
Power lamp / symbol / indicator
5
Air vents for the cooling fan
6
Heating element
7
Lamp
8
Fan
9
Shelf support, removable
10
Shelf positions
11
• Baking tray
For cakes and biscuits.
6
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
DAILY USE
WARNING! Refer to Safety
chapters.
Activating and deactivating the appliance
It depends on the model if
your appliance has knob
symbols, indicators or lamps:
• The indicator comes on when
the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows whether
the knob controls the oven
functions or the temperature.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and the maximum
temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow in the room is sufficient.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
Oven Functions
Oven function Application
Off position The appliance is off.
Fan Cooking To roast or roast and bake food with the same cooking
temperature, on more than 1 shelf position, without flavour
transference.
Oven function Application
Conventional
Cooking
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
Grilling To grill flat food and to toast bread.
Defrost To defrost frozen food.
To bake and roast food on 1 shelf position.
position. Also to make gratins and to brown.
ADDITIONAL FUNCTIONS
7
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
General information
• The appliance has four shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
dangerous overheating. To prevent this, the
oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
8
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
Baking and roasting table
Cakes
Food Conventional Cooking Fan Cooking Time
Temperature
(°C)
Whisked
recipes
Shortbread
dough
Buttermilk
cheese
cake
Apple
cake (Apple pie)
Strudel 175 2 150 2 60 - 80 In a bak-
Jam-tart 170 2 160 2 (1 and
170 2 165 2 (1 and
170 2 160 2 (1 and
170 1 165 2 70 - 80 In a 26
170 1 160 2 (1 and
Shelf position
Temperature
(°C)
Shelf position
3)
3)
3)
3)
(min)
45 - 60 In a cake
20 - 30 In a cake
80 - 100 In two 20
30 - 40 In a 26
Comments
mould
mould
cm cake
mould
cm cake
moulds
on a wire
shelf
ing tray
cm cake
mould
9
Food Conventional Cooking Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
Comments
Fruit cake 170 2 155 2 50 - 60 In a 26
cm cake
mould
Sponge
cake (Fatless
170 2 160 2 90 - 120 In a 26
cm cake
mould
sponge
cake)
Christmas
cake /
Rich fruit
170 2 160 2 50 - 60 In a 20
cm cake
mould
cake
Plum
1)
cake
Small
cakes
Biscuits
Meringues
1)
Buns
Choux
170 2 165 2 20 - 30 In a bread
170 3 166 3 (1 and
25 - 35 In a bak-
3)
150 3 140 3 (1 and
1)
30 - 35 In a bak-
3)
100 3 115 3 35 - 40 In a bak-
190 3 180 3 80 - 100 In a bak-
190 3 180 3 (1 and
1)
15 - 20 In a bak-
3)
tin
ing tray
ing tray
ing tray
ing tray
ing tray
Plate tarts 180 3 170 2 25 - 35 In a 20
cm cake
mould
Victoria
sandwich
180 1 or 2 170 2 45 - 70 Left +
right in a
20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24
cm cake
mould
10
Food Conventional Cooking Fan Cooking Time
Victoria
Temperature
(°C)
170 1 160 1 50 - 60 In a 20
Shelf position
Temperature
(°C)
Shelf position
sand-
1)
wich
1)
Preheat the oven for 10 minutes.
(min)
Com-
ments
cm cake
mould
Bread and pizza
Food Conventional Cooking Fan Cooking Time
(min)
White
bread
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
190 1 195 1 60 - 70 1 - 2
1)
Rye bread 190 1 190 1 30 - 45 In a bread
Bread
1)
rolls
1)
Pizza
Scones
1)
Preheat the oven for 10 minutes.
190 2 180 2 (1 and
25 - 40 6 - 8 rolls
3)
190 1 190 1 20 - 30 On a
200 3 190 2 10 – 20 In a bak-
1)
Com-
ments
pieces,
500 gr
per piece
tin
in a bak-
ing tray
deep pan
ing tray
Flans
Food
Conventional Cooking Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
Pasta flan 180 2 180 2 40 - 50 In a
Vegetable
200 2 200 2 45 - 60 In a
flan
Quiches 190 1 190 1 40 - 50 In a
Com-
ments
mould
mould
mould
11
Food Conventional Cooking Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
Com-
ments
Lasagne 200 2 200 2 25 - 40 In a
mould
Cannello-ni200 2 200 2 25 - 40 In a
mould
Yorkshire
pudding
1)
Preheat the oven for 10 minutes.
220 2 210 2 20 - 30 6 pudding
1)
mould
Meat
Food Conventional Cooking Fan Cooking Time
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
(min)
Beef 200 2 190 2 50 - 70 On a wire
Pork 180 2 180 2 90 - 120 On a wire
Veal 190 2 175 2 90 - 120 On a wire
English
210 2 200 2 44 - 50 On a wire
roast beef
rare
English
210 2 200 2 51 - 55 On a wire
roast beef
medium
English
210 2 200 2 55 - 60 On a wire
roast beef
well done
Comments
shelf and
a deep
pan
shelf and
a deep
pan
shelf and
a deep
pan
shelf and
a deep
pan
shelf and
a deep
pan
shelf and
a deep
pan
12
Food Conventional Cooking Fan Cooking Time
Temper-
ature
(°C)
Shoulder
of pork
Shin of
pork
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
180 2 170 2 120 - 150 On a
180 2 160 2 100 - 120 2 pieces
Shelf position
Temperature
(°C)
Shelf position
(min)
Fish
Food
Trout /
Sea
bream
Tuna
fish / Salmon
Conventional Cooking Fan Cooking Time
Temper-
ature
(°C)
190 2 175 2 (1 and
190 2 175 2 (1 and
Shelf position
Temperature
(°C)
Shelf position
3)
3)
(min)
40 - 55 3 - 4
35 - 60 4 - 6 fil-
Comments
deep pan
on a deep
pan
pieces
pieces
Comments
fishes
lets
Grilling
Preheat the empty oven for 10
minutes before cooking.
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