Jumbuck HS-UM006AS, HS-GGoo6AS, HS-GGoo8JB, Delta 4 Assembly & Operation Instructions
IMPORTANT
IMPORTANTIMPORTANT
IMPORTANT! P
! P! P
! PLEASE
LEASELEASE
LEASE
READ
READREAD
READ
ASSEMBLY &
ASSEMBLY &ASSEMBLY &
ASSEMBLY &
JUMBUCK PORTLAND 4 BURNER HOODED
JUMBUCK PORTLAND 4 BURNER HOODEDJUMBUCK PORTLAND 4 BURNER HOODED
JUMBUCK PORTLAND 4 BURNER HOODED
FOR
FOR FOR
FOR
OUTDOOR
OUTDOOR OUTDOOR
OUTDOOR
USE ONLY
USE ONLYUSE ONLY
USE ONLY
FOR YOUR SAFETY
FOR YOUR SAFETYFOR YOUR SAFETY
FOR YOUR SAFETY
If you smell gas:
If you smell gas:If you smell gas:
If you smell gas:
1.
1.1.
1. Shut off gas to the
Shut off gas to the Shut off gas to the
Shut off gas to the appliance.
appliance.appliance.
appliance.
2.
2.2.
2. Extinguish any open flame.
Extinguish any open flame.Extinguish any open flame.
Extinguish any open flame.
3.
3.3.
3. Open lid.
Open lid.Open lid.
Open lid.
4.
4.4.
4.
If odour continues, immediately call your
If odour continues, immediately call your If odour continues, immediately call your
If odour continues, immediately call your
gas supplier.
gas supplier.gas supplier.
gas supplier.
•
For outdoor use only.
For outdoor use only.For outdoor use only.
For outdoor use only.
•
Improper installation, adjustment, alteration, service or maintenance can
Improper installation, adjustment, alteration, service or maintenance can Improper installation, adjustment, alteration, service or maintenance can
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death
cause property damage, injury or deathcause property damage, injury or death
cause property damage, injury or death
• Read the
Read the Read the
Read the
installation, operating and maintenance instructions thoroughly
installation, operating and maintenance instructions thoroughly installation, operating and maintenance instructions thoroughly
installation, operating and maintenance instructions thoroughly
before installing or servicing this equipment.
before installing or servicing this equipment.before installing or servicing this equipment.
before installing or servicing this equipment.
•
Warning: accessible parts may be very hot. Keep young children away.
Warning: accessible parts may be very hot. Keep young children away.Warning: accessible parts may be very hot. Keep young children away.
Warning: accessible parts may be very hot. Keep young children away.
•
Do not move the appliance during use.
Do not move the appliance during use.Do not move the appliance during use.
Do not move the appliance during use.
•
Turn off the gas supply at the gas cyl
Turn off the gas supply at the gas cylTurn off the gas supply at the gas cyl
Turn off the gas supply at the gas cyl
•
Any modification of the appliance may be dangerous
Any modification of the appliance may be dangerousAny modification of the appliance may be dangerous
Any modification of the appliance may be dangerous
warranty
warrantywarranty
warranty....
• Installer to leave instructions with the consumer and consumer to retain them
Installer to leave instructions with the consumer and consumer to retain them Installer to leave instructions with the consumer and consumer to retain them
Installer to leave instructions with the consumer and consumer to retain them
for future reference.
for future reference.for future reference.
for future reference.
•
Do not replace the grill with an extra hotplate. The
Do not replace the grill with an extra hotplate. The Do not replace the grill with an extra hotplate. The
Do not replace the grill with an extra hotplate. The
and it is in violation of the gas approval. T
and it is in violation of the gas approval. Tand it is in violation of the gas approval. T
and it is in violation of the gas approval. T
needed for the BBQ to operate safely. It is not designed to be a solid hotplate
needed for the BBQ to operate safely. It is not designed to be a solid hotplate needed for the BBQ to operate safely. It is not designed to be a solid hotplate
needed for the BBQ to operate safely. It is not designed to be a solid hotplate
device.
device.device.
device.
•
Please ensure all packaging and transit protection materials are
Please ensure all packaging and transit protection materials are Please ensure all packaging and transit protection materials are
Please ensure all packaging and transit protection materials are
to using the BBQ.
to using the BBQ.to using the BBQ.
to using the BBQ.
THESE INSTRUCTIONS
THESE INSTRUCTIONSTHESE INSTRUCTIONS
THESE INSTRUCTIONS
CAREFULLY
CAREFULLYCAREFULLY
CAREFULLY
UNIVERSAL LPG
UNIVERSAL LPGUNIVERSAL LPG
UNIVERSAL LPG GAS ONLY
GAS ONLYGAS ONLY
GAS ONLY
OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONSOPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
(HS
(HS(HS
(HS----UM006AS)
UM006AS)UM006AS)
UM006AS)
FOR YOUR SAFETY
FOR YOUR SAFETYFOR YOUR SAFETY
FOR YOUR SAFETY
1.
1.1.
1.
Do not store or use gasoline or other
Do not store or use gasoline or other Do not store or use gasoline or other
Do not store or use gasoline or other
flammable vapours or liquids in the
flammable vapours or liquids in the flammable vapours or liquids in the
flammable vapours or liquids in the
vicinity of this or any other appliance.
vicinity of this or any other appliance.vicinity of this or any other appliance.
vicinity of this or any other appliance.
2. A gas cylinder
2. A gas cylinder2. A gas cylinder
2. A gas cylinder
not connected for use shall
not connected for use shall not connected for use shall
not connected for use shall
not be stored in the vicinity of this or any
not be stored in the vicinity of this or any not be stored in the vicinity of this or any
not be stored in the vicinity of this or any
other appliance.
other appliance.other appliance.
other appliance.
.
inder after use.
inder after use.inder after use.
inder after use.
and will
and will and will
and will
warranty
warrantywarranty
warranty
he grill provides the ventilation
he grill provides the ventilation he grill provides the ventilation
he grill provides the ventilation
BEFORE
BEFOREBEFORE
BEFORE USE
USEUSE
USE!!!!
void the
void the void the
void the
will be voided
will be voided will be voided
will be voided
removed prior
removed prior removed prior
removed prior
SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONSSAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS
IMPORTANT: READ THE ASSEMBLY INSTRUCTIONS IN THIS BOOKLET BEFORE REMOVING
THE CONTENTS OF THIS CARTON
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
This appliance must
This appliance mustThis appliance must
This appliance must only be used in an above
only be used in an above only be used in an above
only be used in an above
ground open
ground openground open
ground open----air situation with natural ventilation,
air situation with natural ventilation,air situation with natural ventilation,
air situation with natural ventilation,
without stagnant areas, where gas leakage and
without stagnant areas, where gas leakage and without stagnant areas, where gas leakage and
without stagnant areas, where gas leakage and
products of combustion are rapidly dispersed by
products of combustion are rapidly dispersed byproducts of combustion are rapidly dispersed by
products of combustion are rapidly dispersed by
wind and
wind and wind and
wind and natural convection
natural convectionnatural convection
natural convection
• This BBQ is an outdoor appliance only
outdoor appliance onlyoutdoor appliance only
outdoor appliance only. Under no
circumstances should it be use indoors.
• READ ALL OPERATING INSTRUCTION BEFORE
LIGHTING
• Do not perform any servicing on the BBQ
yourself. This includes internal adjustment of the
regulator and gas valves. Servicing can only be
carried out by authorized technicians.
• When gas cylinder is replaced or reconnected,
check for leaks.
• Do not store chemicals or flammable materials
near this appliance.
• Unsupervised children should not be near a BBQ
while cooking or during warm up or cool down.
• People with flammable clothing such as nylon
etc. should keep well away from the BBQ when it
is operating.
• Do not leave food unattended on the BBQ.
• In case of fat fire, turn gas cylinder off.
• Particular care must be taken when removing
the drip tray. Hot oil can cause serious injury.
•
This BBQ should not be located under
overhead combustible construction and
proper clearances must be maintained at all
times from combustible construction and/or
materials, with MINIMUM
MINIMUMMINIMUM
MINIMUM clearances as
follow:
From Sides 450mm
From Back 450mm
High 1000mm
• Turn all gas valves off including gas cylinder
after use.
• Never leave burners on high for more than 10
minutes unless actually cooking. If the burner
makes hissing sound when lit, it may be
burning inside. Turn burner off, allow it to
cool and try again.
• Do not allow build up of unburned gas.
• Remove sticker from hood before use.
• Drip tray needs to be cleaned regularly to
prevent excessive fat or grease build up that
might contribute to a fire.
• Grill plates are not to be replaced with
hotplates.
DO NOT
DO NOTDO NOT
DO NOT
OPERATE THIS APPLIANCE BEFORE READING THE
INSTRUCTION BOOKLET
DO NOT
DO NOTDO NOT
DO NOT
PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT
DO NOTDO NOT
DO NOT
STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS
NEAR THIS APPLIANCE
DO NOT
DO NOTDO NOT
DO NOT
OPERATE THIS APPLIANCE INDOORS
DO NOT
DO NOTDO NOT
DO NOT
ENCLOSE THIS APPLIANCE
DO NOT
DO NOTDO NOT
DO NOT LIGHT OR OPERATE WITH THE COVER ON (COVER NOT INCLUDED)
.
WARNING
WARNINGWARNING
WARNING
A strong gas smell or the hissing sound of gas
indicates a serious problem with your gas BBQ or
the gas cylinder. Failure to immediately follow the
steps listed below could cause serious bodily
injury, death, or property damage.
• Shut off gas supply to the gas BBQ.
• Turn the control knobs to OFF position.
• Put out any flame with a class B fire
extinguisher.
• Get away from the gas cylinder.
• Do not try to fix the problem yourself.
If odour continues or you have a fire you cannot
extinguish, call your fire department. Do not call
near the gas cylinder because your telephone is an
electrical device and could create a spark resulting
in fire and/or explosion.
NOTE
NOTENOTE
NOTE: The normal flow of gas through the
regulator and hose assembly can create a
humming sound. A low volume of sound is
perfectly normal and will not interfere with
operation of the BBQ. If humming sound is loud
and excessive you may need to purge air from the
gas line or reset the regulator excess gas flow
device. This purging procedure should be done
every time a new gas cylinder is connected to your
BBQ.
OTHER CONSIDERATION
OTHER CONSIDERATIONOTHER CONSIDERATION
OTHER CONSIDERATIONSSSS
• Strong winds and low temperatures can
affect the heating and performance of your
gas BBQ so factor in these elements when
positioning your BBQ outdoors for cooking.
• Never use your gas BBQ in a garage, porch,
shed, breezeway or any other enclosed area.
• Your gas BBQ is to be used outdoors only, at
least 45cm from the back and side of any
combustible surface. Your BBQ should not be
placed under any surface that will burn.
• Do not obstruct the flow of ventilation air
around the gas BBQ housing. This gas BBQ is
not intended to be installed in or on
recreational vehicles and/or boats.
INSTALLATION COMPLIANCE
INSTALLATION COMPLIANCEINSTALLATION COMPLIANCE
INSTALLATION COMPLIANCE
This appliance must be installed in accordance to
the installation instructions provided by the
manufacturer, local gas fitting regulations,
municipal building codes, AS5601 / AG 601 gas
installation codes and any other relevant statutory
regulations
PLACEMENT OF BBQ
PLACEMENT
PLACEMENTPLACEMENT
PLACEMENT OF BBQ
OF BBQOF BBQ
OF BBQ
• This product is meant for outdoor use only! Do not
store petrol or any inflammable liquids near this
product.
• Always place the gas cylinder beside the BBQ when
not in use. Some models have room for a gas bottle
underneath the burners – this is only to be used
when the BBQ is cold!
NNNNOTE:
OTE:OTE:
OTE:
Wrongful installation, adjustments and changes, or
lack of service and maintenance could cause damage to
individuals or materials. It is therefore important to
carefully read the instructions on how to install, use
and maintain the product before assembling the item.
The BBQ must be installed according to national/local
regulations. Make sure that the gas hose is not
clenched, and never in contact with hot surfaces, and
that the BBQ is installed in exact accordance with these
instructions. For service, please contact authorized
personnel. Always ensure that the BBQ is placed away
from inflammable material when being used. When
lighted, the BBQ must be kept under surveillance at all
times. Keep children at a safe distance from the BBQ;
touching hot surfaces could cause burns. The BBQ must
be kept clean to avoid flare-ups caused by remnants of
fat. Fires resulting from ignition of grease will void the
warranty. Ensure that the gas cylinder is suitable for
your product.
AAAANY ENCLOSURE IN
NY ENCLOSURE IN NY ENCLOSURE IN
NY ENCLOSURE IN WHICH THE APPLIANCE IS USED
WHICH THE APPLIANCE IS USED WHICH THE APPLIANCE IS USED
WHICH THE APPLIANCE IS USED
MUST COMPLY WITH ONE OF THE FOLLWING:
MUST COMPLY WITH ONE OF THE FOLLWING:MUST COMPLY WITH ONE OF THE FOLLWING:
MUST COMPLY WITH ONE OF THE FOLLWING:
An enclosure with walls on all sides, but at least one
permanent opening at ground level and no overhead
cover. Within a partial enclosure that includes an
overhead cover and no more than two walls. Within a
partial enclosure that includes an overhead cover and
more than two walls, the following shall apply-
i. at least 25% of the total wall area is completely
open; and
ii. at least 30 %of the remaining wall area is open and
unrestricted.
In the case of balconies, at least 20% of the total of the
side, back and front wall areas shall be and remain
open and unrestricted.
GAS
GAS GAS
GAS CYLINDER
CYLINDERCYLINDER
CYLINDER SAFETY INFORMATION
SAFETY INFORMATIONSAFETY INFORMATION
SAFETY INFORMATION
GAS TYPE
GAS TYPEGAS TYPE
GAS TYPE
Note the labeling of appropriate gases listed on
your BBQ and ascertain that the gas you have is
suitable for your BBQ. Be aware that several
different valves for gas cylinders exist, and that the
regulator must connect appropriately to your gas
cylinder.
GAS CONNECTION
GAS CONNECTIONGAS CONNECTION
GAS CONNECTION
• Never try forcing the gas cylinder valve to fit
the gas regulator.
• Never make adjustments to low-pressure
regulator and hose coupling.
• The gas hose must be inspected for signs of
damage/leakage prior to being used. If any of
these parts are being replaced, use only parts
specified by the manufacturer.
• The regulator and gas hose should be secured
by using hose clamps, which are tightened
with the use of a screw driver.
• Do not secure any attachments with tape, or
similar materials not meant for gas
applications.
• When the gas cylinder is not in use, it must be
turned off and disconnecting the regulator is
advisable.
HOSE AND REGULATOR REPLACEMENT
HOSE AND REGULATOR REPLACEMENTHOSE AND REGULATOR REPLACEMENT
HOSE AND REGULATOR REPLACEMENT
In the case of a problem arising with the hose and
regulator please contact your BBQ supplier for a list
of approved replacement parts. The hose and
regulator assembly parts must comply to Australian
gas standards.
GAS CYLINDER STORAGE
GAS CYLINDER STORAGEGAS CYLINDER STORAGE
GAS CYLINDER STORAGE
Gas cylinder not in use are to be stored outdoors in
a well ventilated place, out of reach from children.
Make sure that the gas cylinder is placed in an
upright position and on an evenly surfaced ground.
Additional gas cylinder are not to be stored
underneath or in proximity to the BBQ.
SAFETY WHEN LEAKAGE OF GAS IS SUSPECTED
SAFETY WHEN LEAKAGE OF GAS IS SUSPECTEDSAFETY WHEN LEAKAGE OF GAS IS SUSPECTED
SAFETY WHEN LEAKAGE OF GAS IS SUSPECTED
• Turn off the BBQ's gas supply and disconnect the
regulator from the gas cylinder.
• Wipe out any open flames and remove possible
ignition sources. If the smell of gas is sustained,
please contact your gas supplier or the fire
department immediately.
• If the gas cylinder appears to be the source of
smell/leakage, place this outdoor with good
ventilation and away from possible ignition
sources
WARNING
WARNINGWARNING
WARNING
STORE
STORE STORE
STORE GAS
GAS GAS
GAS CYLINDER IN A WELL
CYLINDER IN A WELL CYLINDER IN A WELL
CYLINDER IN A WELL VENTILATED AREA
VENTILATED AREAVENTILATED AREA
VENTILATED AREA
OUT OF REACH OF CHILDREN
OUT OF REACH OF CHILDRENOUT OF REACH OF CHILDREN
OUT OF REACH OF CHILDREN
2. Turn off
gas valves
3. Turn gas cylinder
on
4. Spray or apply
soapy water on
gas connections
5. If leak is
present, bubbles
will appear
LEAK TESTING
LEAK TESTINGLEAK TESTING
LEAK TESTING
Please check for gas leakage the first time you are
connecting the BBQ to the gas cylinder, and also
each time you are replacing the gas cylinder or
disconnecting/reconnecting any fittings. Inspect
the hose before each use.
To check for gas leakage, turn on the gas supply at
the gas cylinder, but do not switch on the burners
inside the BBQ. The gas hose will now be filled with
gas. Then pour water with soap over all
connections. Any gas leakage should result in
bubbles within 20 seconds. If a gas leakage is
detected, tighten the connection. If the gas leakage
persist, contact your supplier or place of purchase.
As an alternative, you may use a gas leak detector,
following the manufacturer’s instructions, available
at all major BBQ retailers. This provides an easier
way to check for gas leaks
DO NOT USE NAKED FLAME FOR LOCATING
D
O NOT USE NAKED FLAME FOR LOCATINGDO NOT USE NAKED FLAME FOR LOCATING
DO NOT USE NAKED FLAME FOR LOCATING GAS
GAS GAS
GAS
LEAKS.
LEAKS.LEAKS.
LEAKS. IF A LE
IF A LEIF A LE
IF A LEAK PERSISTS, CALL AN
AK PERSISTS, CALL AN AK PERSISTS, CALL AN
AK PERSISTS, CALL AN
AUTHORISED
AUTHORISED AUTHORISED
AUTHORISED PERSON
PERSONPERSON
PERSON
1. Add soap and water to spray bottle or
soapy water with brush
LIGHTING PROCEDURE
LIGHTING PROCEDURELIGHTING PROCEDURE
LIGHTING PROCEDURE
• Lighting the BBQ is easy, but must be done with
due care.
• Make sure that gas is turned on at the cylinder, or
that gas is available to the BBQ.
• Make sure the gas cylinder is filled.
• Check that the end of each burner tube is properly
located over each valve orifice.
• Make sure all gas connections are securely
tightened.
FLAME THROWER IGNITION
FLAME THROWER IGNITIONFLAME THROWER IGNITION
FLAME THROWER IGNITION
This BBQ is equipped with automatic ignition, as
indicated on the front fascia of the BBQ frame. It
works by throwing a flame to the side of the burner
to light. Push the knob in and turn anticlockwise to
the high position. You should hear and feel a click
from the knob. Hold the knob in until the burner
ignites. If the burner does not light on the first
attempt, return the knob to the “OFF” position and
try a couple more times. If the burner still does not
light, wait a few minutes to allow the gas to disperse
before trying again.
MANUAL IGNITION
MANUAL IGNITIONMANUAL IGNITION
MANUAL IGNITION
• Place a lighted match or gas lighter (not
provided).
• Keep your hand below the bottom of the burner
while doing this.
• Turn the burner on.
• You should see the burner alight.
• Repeat to light the other burners.
TTTTURNING OFF THE BBQ
URNING OFF THE BBQURNING OFF THE BBQ
URNING OFF THE BBQ
• When finished cooking, leave the burners at the
“HIGH” position up to 5 minutes so that remaining
grease from the food will be removed.
• When turning off the BBQ, close the supply from
the gas cylinder first; this will allow the gas
remaining in the hose to evaporate. This will only
require a few seconds. The burners can then be
switched off.
CONTROLLING THE FLAMES
CONTROLLING THE FLAMES CONTROLLING THE FLAMES
CONTROLLING THE FLAMES
The knobs have three basic positions. You can achieve
any flame height between low and high by rotating the
knob between these positions.
Burner off
Burner on high
Burner on low
Note
NoteNote
Note: ‘Blowback’ is a situation where the flame
burns inside the burner, towards the front,
recognised by a sharp roaring sound coming
from the burner. It is not dangerous unless
allowed to persist .If this occurs, simply turn the
burner off, wait a few seconds, and then relight.
FI
FIFI
FIRST TIME USE
RST TIME USE RST TIME USE
RST TIME USE ---- CURING T
CURING TCURING T
CURING THE PLATE
HE PLATEHE PLATE
HE PLATE
During manufacturing, the cooking surface is
coated with a non-toxic paint. This paint will come
off completely over time. Its purpose is purely to
help protect your BBQ during transport and
storage.
Coat the cooking surface with canola oil or cooking
oil. Light the BBQ. Leave the BBQ with all burners
on low for about 30 minutes. Paint may come off at
this time. After cleaning, the cooking surface is
now cured and ready for use. This process only
needs to be done the first time you use the BBQ
PREPARING THE COOKING SURFACE
PREPARING THE COOKING SURFACEPREPARING THE COOKING SURFACE
PREPARING THE COOKING SURFACE
It is recommended to coat the cooking surface with
cooking oil before lighting as this will help keep the
food from sticking to the cooking surface. Turn on
the burners and leave them burning at a low
temperature (“LOW”) to preheat the cooking
surface
WHILE COOKING
WHILE COOKINGWHILE COOKING
WHILE COOKING
Flames caused by fat dripping from the food could
damage the food, causing the food to burn easily.
Remove excess fat from the meat if this becomes a
problem. Removing the meat from the flames is
also advisable. Always monitor your cooking and
avoid leaving the BBQ unattended while cooking.
AFTER COOKING
AFTER COOKINGAFTER COOKING
AFTER COOKING
To turn the BBQ off, it is best to turn off the
cylinder first, and allow all the gas remaining in the
hose to burn off, this will only take a couple of
seconds. Then turn off all burners.
DRIP TRAY
DRIP TRAYDRIP TRAY
DRIP TRAY
Drip tray must be cleaned regularly and checked
each time before use. Always empty drip tray
before each use. Overflow of the drip tray might
cause serious burns or injuries. Never touch the
drip tray until the BBQ and fat have cooled down
completely. Fat fire from excessive fat or grease
build up is not covered by warranty.
COOKING SURFACE MAINTENANCE
COOKING SURFACE MAINTENANCECOOKING SURFACE MAINTENANCE
COOKING SURFACE MAINTENANCE
Burning at maximum heat for approximately 5-10
minutes is recommended after each use to clean the
cooking surface. Remnants of food and grease can
then removed using a brush You should use an oven
mitt to avoid burning yourself. Then recoat the plate
with cooking oil for continued protection.
NOTE: The cooking surface should be coated with
cooking oil if the BBQ is not to be used for a longer
period of time. Failure to do this will result in a layer of
rust on the surface.
CARING FOR THE BBQ
CARING FOR THE BBQCARING FOR THE BBQ
CARING FOR THE BBQ
Your BBQ should be kept clean to prevent
deterioration and it will look better and last longer if
you keep the BBQ clean.
The BBQ should be regularly cleaned and be protected
by a fitted cover when not in use. Clean the BBQ
thoroughly on a regular basis, and cover it with a thin
layer of neutral oil (acid free oil).
Grease can build up on the frame itself. Most of it can
be cleaned off with hot water. Use a non-caustic
cleanser for more stubborn stains.
Movable parts such as the hinges, wheel nuts and
doors should be sprayed with a lubricant.
REMINDER
REMINDERREMINDER
REMINDER
Always ensure that the appliance has cooled down
before cleaning. Hot surfaces may cause serious burns
or injuries. If appliance is still hot, use oven mitts to
protect your hands.
BBQ
BBQ BBQ
BBQ MAINTENANCE
MAINTENANCEMAINTENANCE
MAINTENANCE
Apart from cleaning, your BBQ is a fairly low
maintenance appliance. Below are a couple of
things worth looking at though. Remember to turn
off and disconnect the gas before any maintenance
is carried out.
• If your BBQ uses a flexible hose to connect to the
gas, check the rubber O-ring on the regulator
end of the hose assembly at least once a year. If
it appears worn or cracked, have it replaced.
• We recommend having your BBQ checked by an
authorized service agent every 5 years. This is to
ensure there are no leaks and that all
components are still functioning correctly.
• If you use a portable gas cylinder, you will need
to have the cylinder serviced or replaced every
ten years. The date of the last service should be
stamped on the neck of the bottle.
• Please refer to AS5601/AG601 for further
information on pipe sizing.
• Keep the outdoor BBQ area clear and free from
combustible materials, gasoline, and other
flammable vapours or liquids.
• Make sure there is no obstruction surrounding
the BBQ, which may block the flow of
combustion and ventilation air.
• To maintain the surface of your hotplate, it is
recommended to keep the hotplate plate oiled
at all times and covered when not in use. A BBQ
cover is also recommended to protect your BBQ
from all weather conditions.
IMPORTANT INFORMATION
IMPORTANT INFORMATIONIMPORTANT INFORMATION
IMPORTANT INFORMATION
• This product is for outdoor use only.
• Do not use indoors.
• Do not use below ground level.
• Do not store gas cylinders below ground level.
• LP gas is heavier than air so if a leak occurs the gas
will collect at a low level and could ignite in the
presence of a flame or spark.
• Do not store or use gas cylinders on their side as
this could allow liquid gas into the supply pipes
with serious consequences.
• Leak test your BBQ before each use. Leak test the
hose connections each time you reconnect the gas
cylinder.
• Always turn off the gas at the cylinder when not in
use.
• Open the door of the frame to inspect the hose
before each use. If there is evidence of excessive
abrasion or wear, or the hose is cut it must be
replaced prior to the BBQ being put into operation.
• Only use hose supplied from the manufacturer.
You must have the correct gas cylind
You must have the correct gas cylindYou must have the correct gas cylind
You must have the correct gas cylinder, regulator and
er, regulator and er, regulator and
er, regulator and
hose for BBQ
hose for BBQhose for BBQ
hose for BBQ to operate safely and efficiently. Use of
to operate safely and efficiently. Use of to operate safely and efficiently. Use of
to operate safely and efficiently. Use of
an
anan
an incorrect gas cylinder, re
incorrect gas cylinder, reincorrect gas cylinder, re
incorrect gas cylinder, regulator or hose
gulator or hose gulator or hose
gulator or hose is
is is
is
dangerous and will void
dangerous and will voiddangerous and will void
dangerous and will void the warranty on this product.
the warranty on this product.the warranty on this product.
the warranty on this product.
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