Julien IH0-TR-33209 User Manual
Pro
inox
H0 -T
Handcrafted kitchen sink
Urban style [0"]
IH0-TR-33209
Installation
Topmount
6”
20”
18”
33”
9”
Features
• 304 brushed nish stainless steel (18/10) – 18 gauge
• 3" rear edge with single hole for faucet installation
• 1" edge on all other sides
• Sound deadening pads
• Drain located towards rear providing more space under the sink
• Strainer and mounting hardware included
• Product certied ASME A112.19.3, CSA B45.0, and CSA B45.4
1”
12”
16”
7”
Bowl
G 18“ × 16“ × 9“
D 12“ × 16“ × 7“
Overall
33“ × 20“ × 9“
Cabinet
36“
Drain
Ø 3 ½“
Packaging
34“ × 21 ½“ × 13“
37 lbs
Accessories (optional)
Grid
G IH - G-1816
D IH - G-1216
Warranty
Prochef offers a LIMITED LIFETIME WARRANTY on the x components of its inox sinks.
This warranty is limited to defects or damages resulting from a normal residential use.
For further details on our product warranty, please refer to our catalog or Web site.
1 855 687-8192 | prochef.ca IH0 -TR-33209_1.0
ProInox H0-T
Topmount installation
Countertop made of laminate, wood, ceramic tile
or other solid surface
Countertop Sink
Silicone
Anchor
Bolt
Maintenance
Follow one simple rule to keep your sink in good condition:
Clean it regularly.
Daily
Clean the sink with a sponge or a rag.
Use mild soap (dish soap) or an all-purpose, non-abrasive liquid
cleanser that contains no chlorides or acid.
Always rinse with warm water and wipe with a dry rag to prevent
calcium buildup.
Use a bottom grid to protect the metal from wear and scratches.
Precautions
Do not scrub the sink with steel wool or scouring pads.
Do not use abrasive cleaners or products containing chlorides or acid.
Do not use silver polish or grout cleaning products,
which can discolor the nish and leave stains.
Use a water and vinegar solution to loosen calcium buildup.
Mustard, mayonnaise, lemon juice, grease, fat, and other food
residue can cause rust and stains if left to sit. Be sure to rinse
your sink with plenty of water.
Do not place a rubber mat on the bottom of your sink. Food, water,
and cleaning products can cling to it and create stains.
1 855 687-8192 | prochef.ca IH0-T_Installation+maintenance_1.0
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