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Automatic
7 Hole
Egg
Cooker
Model No: JEA73
Unpack your Egg Cooker carefully and remove
packing pieces, labels and stickers before use.
Please read this
instruction manual
carefully before use
and save for later
reference.
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7 Hole Egg Cooker
How to use
1. Place the cooker on a stable flat surface. Take out the cable,
Measuring Cup
and open the Lid .
2. Fill the Measuring Cup
with cool water to the desired level - using
the Water Level Scale Guide
choosing: Hard, Medium or Soft and the
number of eggs to be cooked. Pour the contents onto the Heating Plate
.
3. Pierce the large end of each egg with the Egg Needle
(this will
prevent the egg shell from cracking while the eggs are cooking). Place
the eggs, pierced end up, in the Cooking Rack
and securely fit the
Lid
. (CAUTION: The Egg Needle is very sharp – use extreme
care to avoid injury or breaking the egg).
4. Plug
the cooker into the power socket and Switch on. When all of the
water has evaporated, an alarm will sound, signalling that the eggs are
ready. Switch
the cooker off and unplug it from the power socket.
Identifying the parts of Your Judge 7 Hole Egg Cooker
with
Part Numbers
for customer
replaceable items
1. Cooking Rack
JEA73R
2. Lid JEA73L
3. Switch
4. Plug
5. Measuring Cup
JEA73C
6. Egg Needle
7. Water Level Scale Guide
8. Heating Plate
9. Steaming Platform
JEA73S
hard
soft
medium