Judge JEA61 Instruction Manual
Page 1
Soup Maker
Soup Maker
Instruction Manual
Model No. JEA61
UNPACK YOUR SOUP MAKER CAREFULLY AND REMOVE PACKING
PIECES, LABELS, STICKERS AND SWINGTICKETS BEFORE USE
PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE
USE AND RETAIN FOR LATER REFERENCE.
Page 2
Soup Maker
Identifying the parts
(with Part Numbers for customer replaceable items)
1.7 Litre
SOUP MAXIMUM
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY
JUICE
PULSE
REHEAT
1. Motor body
2. Jug
(JEA61 J)
3. Jug lid
(JEA61JL)
4. Fill cap
(JEA61FC)
5. Egg basket
(JEA61EB)
6. Cleaning brush
(JEA61CB)
7. Mains cable and plug
8. Maximum liquid sensor
9. Minimum liquid sensor
10. Controls & indicators panel
(see inset)
1
2
3
4
5
6
7
9
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY
JUICE
PULSE
REHEAT
10
8
10
Page 3
Soup Maker
Functions
The functions provided by the Controls and Indicators 10 are as follows. Please familiarise yourself with these
before operating the Soup Maker.
At Power-on
When the Soup Maker is plugged in and switched on at the mains, a single long “beep”
will sound. No indicators will illuminate. All buttons except the ON/OFF button are
disabled. The Soup Maker will not power on if the Jug 2 is not in correctly in position on
the Motor Body 1 and will power off if the Jug 2 is removed from the Motor Body 1.
ON/OFF
Pressing the ON/OFF button once switches the Soup Maker into Standby mode; a
single long “beep” will sound, all indicators will ash and all other buttons are enabled.
Pressing the ON/OFF button again at any point switches the Soup Maker off, conrmed
by a single long “beep”.
Programme Buttons and Indicators
The programme buttons and indicators which surround the ON/OFF button allow you
to select the programme:
• REHEAT (10 mins)
• JUICE (3 mins)
• STEAM/BOILING (15 mins)
• SOUP SMOOTH (20 mins)
• SOUP CHUNKY (30 mins)
Once the Soup Maker is in Standby (see “ON/OFF”), pressing any one of the
programme buttons will start the named programme. For all programmes, the start of
the programme is indicated by two short “beeps” and the illumination of the associated
indicator (as shown here for JUICE). Each programme is of a predetermined length and
during the programme the indicator may ash and/or “beeps” may sound, to indicate
that the programme is at a particular stage.
At the end of any programme, 10 beeps will sound and the four indicators to the left
and right of the ON/OFF button will ash. No further operation can be performed until
the ON/OFF button is pressed once to switch off, then again to return to Standby.
A programme may also be stopped early by pressing either its programme button or
the ON/OFF button, either of which switches the Soup Maker off (not to standby).
In addition, there is a PULSE button, which functions slightly differently, as explained
later.
REHEAT
The Soup Maker will alternately warm the liquid, then mix with short and long pulses, for about 10 minutes.
During the cycle, the REHEAT indicator will ash when the Soup Maker is heating the liquid and will illuminate
steadily when mixing. When the liquid reaches 60°C, a single short “beep” will sound.
JUICE
Milkshakes and smoothies can be prepared using the JUICE programme, which blends without heating. The
Soup Maker will blend the ingredients of the jug with short and long pulses, for about 3 minutes, then will stop
automatically. During the cycle, the JUICE indicator will illuminate steadily when blending.
PULSE
It is often useful to mix or blend ingredients for a short time. Once the Soup Maker is switched on (see “ON/
OFF”), pressing the PULSE button will operate the blending process, without heating, for as long as it is pressed.
No change to the indicators will occur and, as there is no predetermined programme, there will be no indication of
end of programme.
STEAM/BOILING
This programme cooks soup without blending. It may also be used in conjunction with the Egg
Basket 5 to boil eggs. The full programme runs for 15 minutes, so you will need to stop it early when cooking
eggs.
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY
JUICE
PULSE
REHEAT
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY
JUICE
PULSE
REHEAT
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY
JUICE
PULSE
REHEAT
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY
JUICE
PULSE
REHEAT
Page 4
Soup Maker
SOUP SMOOTH
This function is used to make soups that are smooth and creamy. The Soup Maker will heat the liquid to boiling
point to cook the ingredients, then periodically blend with short and long pulses. The full programme runs for about
20 minutes. During the programme, the SOUP SMOOTH indicator will ash when the Soup Maker is heating the
liquid and will illuminate steadily when blending.
SOUP CHUNKY
This function is used to make soups that have small pieces of ingredient. The Soup Maker will heat the liquid to
boiling point to cook the ingredients, then periodically mix with short and long pulses. The full programme runs for
about 30 minutes. During the programme, the SOUP CHUNKY indicator will ash when the Soup Maker is heating
the liquid and will illuminate steadily when mixing.
Before First Use
1. Remove any labels, stickers and swingtickets.
2. Follow the instructions for “Cleaning”.
• DO NOT IMMERSE ANY PART OF THE MOTOR BODY
1
IN WATER.
Assembly
Before assembly, ensure that the Soup Maker is disconnected from the mains supply. The following procedure
describes complete assembly of all parts. You will need to allow for adding ingredients between steps or adjust for
different functions.
1. Place the Motor Body
1
on a clean, dry level surface.
2. Place the Jug
2
on the Motor Body 1, ensuring that it is seated properly, otherwise the Soup Maker will not
run; this is a safety feature.
3. The jug will only t correctly in one position.
4. If you are going to boil eggs, insert the Egg Basket
5
into the Jug 2 (see
“Operating Instructions, Boiling Eggs”).
5. Insert the Fill Cap
4
into the Lid 3 and rotate clockwise to lock in place.
6. Place the Lid
3
on the Jug 2, so that the open padlock symbol on the lid aligns
with the arrow on the jug handle.
• When the lid is correctly positioned, it will sit rmly on the jug.
7. Rotate the Lid
3
counter-clockwise until it clicks home and the closed padlock
symbol aligns with the arrow on the jug handle.
Operating Instructions
General
Please familiarise yourself with the “Functions” provided by the Controls and Indicators before operating the Soup
Maker. Refer to these for a description of each programme.
1. Place the Motor Body
1
on a clean, dry, level surface.
• ENSURE THAT THE JUG SPOUT IS LOCATED WELL AWAY FROM SURFACES OR FABRICS WHICH COULD BE
DAMAGED BY EXPOSURE TO STEAM.
2. In order to add ingredients, remove either the Lid
3
or the Fill Cap 4, as necessary, then replace.
3. Insert the Mains Plug
7
into a mains socket.
4. Follow the instructions for preparation of food described on the following pages.
5. Disconnect the Mains Plug
7
from the mains supply.
6. Serve the food.
• DURING AND AFTER USE, THE JUG, LID AND FILL CAP CAN BECOME VERY HOT. TAKE CARE WHEN
HANDLING AND USE A CLOTH OR OVEN GLOVES TO HOLD IF NECESSARY.
• STEAM WILL BE EJECTED FROM THE JUG SPOUT DURING SOME COOKING PROGRAMMES. KEEP HANDS
AWAY FROM THIS.
• THE FOOD WILL BE VERY HOT. TAKE CARE NOT TO SPILL, PARTICULARLY WHEN REMOVING THE JUG FROM
THE MOTOR BODY.
7. After using the Soup Maker, clean as described under “Cleaning”.
Page 5
Soup Maker
Preparing Soup
•
The soup cooking programmes will cook vegetable ingredients from raw. If you wish to make soup that includes
meat ingredients, you must cook these thoroughly before using.
1. Cut solid ingredients into pieces no more than 20mm x 20mm x 20mm, which will ensure that you can add them
through the inlet of the Lid
3
and that they will be properly processed.
2. Place solid ingredients in the Jug
2
.
3. Add liquid ingredients (water, stock or broth) to the solid ingredients in the Jug
2
.
• At this stage, do not add ingredients such as milk, cream, our or starch, as the vigorous cooking process will
adversely affect their taste.
• Ensure that all solid ingredients are completely covered by liquid and that the liquid is between the SOUP
MINIMUM and SOUP MAXIMUM level markings on the Jug 2.
4. Run the SOUP CHUNKY or SOUP SMOOTH programme, according to your requirements and as described
under “Functions”. You may stop the programme before completion if you wish.
• If you wish to add ingredients such as milk, cream, our or starch at the end of the selected soup programme, you
may do so now. Use the PULSE function for a few seconds to mix these ingredients in well.
5. You may now serve the soup.
There may be occasions when you wish to cook soup without blending. The STEAM/BOILING function can be
used for this.
Reheating Soup
Soup may be reheated using the REHEAT programme. If you intend to use this function later to reheat the soup
made in the Soup Maker, you should transfer the soup after cooking into a container for storage and clean the
Soup Maker before using to reheat. The maximum time food should be left to stand (unheated) in the Jug 2 is 45
minutes.
• Ensure that the level of soup (liquids and solids) is between the SOUP MINIMUM and SOUP MAXIMUM level
markings on the Jug 2.
Preparing Hot Milk Drinks
Drinks made from hot milk (such as hot chocolate and malted milk) may be prepared without overheating the
milk and adversely affecting the taste.
1. Add the milk and required ingredients to the Jug
2
.
• Ensure that the level of liquid is between the SOUP MINIMUM and SOUP MAXIMUM level markings on the
Jug 2.
2. Run the REHEAT programme as described under “Functions”. You may stop the programme before completion
if you wish.
3. Serve your drink.
Cooking Boiled Eggs
1. Pour water into the jug until it reaches the MINIMUM mark. Do not ll above the STEAM MAXIMUM mark.
2. Insert the Egg Basket
5
into the Jug 2, so that its handle is upwards and it sits securely on the four ridges
inside the jug.
3. Place eggs into the Egg Basket
5
, using the receptacles most appropriate for
the size of eggs.
4. Replace the Lid
3
and Fill Cap 4.
5. Start the STEAM/BOILING programme.
6. Manually stop the programme when the cooking times for the eggs have been
reached, according to the following guidelines:
• Eggs from hens, ducks and similar: 6 minutes for soft boiled, 10 minutes for hard
boiled.
• Quail eggs: 4 minutes
• These cooking times will vary according to the type, size and freshness of eggs,
as well as personal taste. Do not undercook.
7. Lift the Egg Basket
5
from the Jug 2, and carefully remove the eggs to serve.
Preparing Smoothies, Milkshakes and Mousses
1. Cut fruit into pieces no more than 20mm x 20mm x 20mm, which will ensure that you can add them through
the inlet of the Lid 3 and that they will be properly processed.
2. Place solid ingredients in the Jug
2
, according to your recipe.
1.7 Litre
SOUP MAXIMUM
Page 6
Soup Maker
3. Add liquid ingredients (milk or cream) to the solid ingredients in the Jug 2 according to your recipe.
• Ensure that the level of ingredients is between the MINIMUM and SOUP MAXIMUM level markings on the
Jug
2
4. Run the JUICE programme as described under “Functions”. You may stop the programme before completion if
you wish.
5. Serve your smoothie, milkshake or mousse.
Cleaning and Storage
The PULSE action of the Soup Maker can be used to clean the jug, as follows:
1. Remove the Jug
2
from the Motor Body 1 and rinse with cold water.
2. Add warm water, with a small amount of liquid detergent to a level approximately mid-way between the SOUP
MINIMUM and SOUP MAXIMUM level markings on the Jug
2
.
3. Assemble the Soup Maker as described under “Assembly”.
4. Press the PULSE button to agitate the liquid for short periods, which will clean the interior of the jug.
5. Disconnect the Mains Plug
7
from the mains supply.
6. Remove the Jug
2
from the Motor Body 1 and rinse with cold water.
• The Cleaning Brush
7
may be used with warm water and liquid detergent to remove stubborn residues. If you
still have difculty removing these, try adding lemon juice to water up to the MINIMUM mark and run a soup
programme for a short period, to loosen residues..
7. Wipe the Motor Body
1
with a cloth, slightly dampened with warm water and detergent. Do not use any
abrasive cleaning materials.
• DO NOT IMMERSE THE MOTOR BODY OR JUG IN WATER, OR ALLOW ELECTRICAL CONNECTIONS TO GET
DAMP.
8. Wash the Lid
3
, Fill Cap 4 , Egg Basket 5 and Cleaning Brush 6 in warm water and liquid detergent. All
these parts are also suitable for cleaning in a dishwasher, no other parts are.
9. Dry all parts thoroughly before storing in a clean, dry, secure place.
Troubleshooting
The following is a guide. If you experience problems getting good cooking results, you may need to experiment.
Problem Possible cause(s) Solution(s)
The appliance
will not run, an
alarm “beep”
sounds and
these indicators
ash
Insufcient liquid in the Jug
2
Add liquid to at least the MINIMUM mark
The appliance
will not run, an
alarm “beep”
sounds and
these indicators
ash
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY
JUICE
PULSE
REHEAT
Too much liquid in the Jug
2
Remove contents to below the
MAXIMUM mark
Maximum Liquid Sensor
8
is in
contact with food
Clean and dry Maximum Liquid Sensor
8
The appliance will not run and no
indicators are illuminated
No power to appliance
Check plugged into mains and socket
switched on.
Check fuse and replace if necessary. If
fuse fails again, contact Judge Customer
Services.
Jug
2
not seated correctly on
Motor Body
1
Reseat Jug 2 correctly
Appliance in Power On mode, not
Standby
Press ON/OFF switch to select Standby
mode.
The food tastes burnt
Ingredients contain too much
sugar or starch
Watch the cooking process closely.
If possible, use less sugar or starch-
containing ingredients.
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY
JUICE
PULSE
REHEAT
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