Judge JEA36 Instruction Manual

Page 1 Slow Cooker

Slow Cooker

Slow cooked, tasty meals -
hot & ready when you want!

Instruction Manual

Model No. JEA36

PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE

USE AND RETAIN FOR LATER REFERENCE

UNPACK YOUR SLOW COOKER CAREFULLY AND REMOVE PACKING

PIECES, LABELS AND STICKERS BEFORE USE

Page 2 Slow Cooker

Identifying the parts

(with

Part Numbers

for customer replaceable items)

1. Aluminium Liner

2. Glass Lid

(JEA36GL)

and Knob

(JEA36K)

3. Handles

4. Ceramic Pot

(JEA36CP)

5. Cooker Body

6. Control Switch

(JEA36CS)

7. Off Setting

8. Low Setting

9. High Setting

10. Keep Warm Setting

11. Mains Lead
and Plug

Features

Congratulations on
choosing the Judge
Slow Cooker which
offers convenient and
economical cooking
solutions to people with
a busy lifestyle.

This attractive cooker
will fit neatly into any
kitchen. Constructed
from high quality
electrical components
with excellent safety
protection and an
easy-to-clean ceramic
inner pot, the Judge
Slow Cooker is the ideal
choice.

The slow cooking
process helps keep
nutrients and flavours
locked-in, creating a
wholesome, tasty meal
with easy preparation

- and cleaning after
cooking. The cooker has
a glass lid, so that you
can monitor the cooking
process.

Included in these
instructions are a few
traditional recipes to get
you started.

Before First Use

1. Remove labels and stickers, and wash the Ceramic Pot

4

and Lid 2 in warm, soapy water, rinse and dry

thoroughly.

2. Ensure the Control Switch

6

is set to OFF 7 , then
connect the Mains Lead plug 11 to the power supply.
Turn the Control Switch 6 to HIGH 9. Leave for 5
minutes, then turn the Control Switch 6 to OFF 7;
leave to cool.

1

6

2

4

3

11

7

8

9

10

5

6

3

Page 3 Slow Cooker

Operating Instructions

1. Place food into the Ceramic Pot

4

and
add water as required (do not fill the
Ceramic Pot 4 to more than 80% of
its capacity, which is 2cm from the top
edge). Place the Ceramic Pot 4 into
the Aluminium Liner 1 and place the
Lid 2 on top of the Ceramic Pot 4.

2. To operate the cooker, turn the Control

Switch 6 to HIGH 9. When the food
reaches boiling point, the power setting
can be selected according to the food
being cooked.

The LOW 8 setting is suitable for food
that takes longer to cook (e.g. joints
of meat) and will give a fuller/tastier
flavour.

The HIGH 9 setting offers the
shortest cooking time - cooking takes
approximately 4 hours. This can be
reduced by adding hot water when
assembling the ingredients in the
Ceramic Pot 4.

The KEEP WARM 10 setting allows
the food to be kept warm once it is fully
cooked and is not suitable for cooking
food. Ensure that the food is fully
cooked first.

3. When cooking or keeping warm is

completed, turn the Control Switch 6
to the OFF 7 position, switch off at
the socket and unplug from the mains
supply point.

4. The Ceramic Pot

4

can be lifted out of
the Cooker Body 5 and placed on the
table. You should wear oven gloves and
use a protective mat as the ceramic pot
will still be hot.

Typical Slow Cooker Recipes

Please read these instructions in
conjunction with the “Operating
Instructions”. For example, you may need
to add water to some dishes.

Curried Squash Soup

Serves 4-6 People

• 1 medium (1.2kg) butternut squash,

peeled and cut into pieces

• 1 clove of garlic, chopped

• 2 teaspoons of curry powder

• 875ml (31.5fl oz) milk

• 625ml (22.5fl oz) chicken stock

• Salt and pepper to taste

• 250ml (9fl oz) cream (optional)

Place all ingredients, except the cream,
into the slow cooker.

Put the Lid 2 on and cook on LOW 8 for
8-10 hours or on HIGH 9 for 4-5 hours.

Allow to cool, then puree in a blender, food
processor or with a hand-held mixer.

Return the soup to the slow cooker and
reheat on HIGH 9.

Stir though the cream just prior to serving.