Judge JEA10 Instruction Manual

High Temperature, Low Pressure

Rice Cooker

with Steamer Accessory

Instruction Manual

Model No. JEA10

Cooks any kind of rice to your preference

PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY

BEFORE USE AND SAVE FOR LATER REFERENCE.

UNPACK YOUR RICE COOKER CAREFULLY AND REMOVE

PACKING PIECES, LABELS AND STICKERS BEFORE USE

Page 1 Rice Cooker

Identifying the Parts

1. Lid

2. Lid button

3. Handle

4. Steam exit valve

5. Heating plate

6. Condensation

collector

7. Base

8. Cooking light

9. Keep warm light

10. Rice cooking button

11. Inner pot

(4L capacity - with

1.5L combined rice
and water marking)

12. Spoon

13. Steamer insert

14. Measuring cup

15. Power cable

1

4

3

2

5

CAUTION

13

9

8

10

11

14

7

12

15

6

Features of the Judge Rice Cooker

• This Rice Cooker has been developed to prepare rice in a way which retains the

highest possible nutritional value of the rice, whilst making it easy to digest.

• A high cooking temperature is combined with slight pressure cooking, which extracts

the best flavour from the rice.

• Using interval heating, the cooker is very energy efficient. As soon as the optimum

temperature of the rice has been reached, the unit will stop cooking and switch to
keep warm mode - your rice will keep warm for up to 6 hours.

• There is also an easy to use steamer function.

• The cooker has been designed and manufactured to be reliable and easy to clean and

maintain.

Page 2 Rice Cooker

Preparing to Cook

How to use

• It is most convenient to measure the

rice into the measuring cup 14 provided.
1cup = approximately 150g, although
this will vary across the great range of
rices that are available.

• The minimum amount that may be

cooked is 3 cups (approx. 450g) of rice.

The maximum is eight cups
(approx.1200g). DO NOT EXCEED
THIS AMOUNT!

• The suggested rice/water ratio is 1:1.2

- 3 cups (approx. 450g) rice: 3.6 cups
(720ml) water.

• The guide on the inner pot

the combined volume of rice and water

11

, indicates

• THE RICE SHOULD BE WASHED BEFORE

USE.

Condensation Collector

6

Press the lid button 2 to open the lid

1

and place the inner pot 11 inside the
cooker body, ensuring that all surfaces are
dry and clean.

Place at least 3 cups of washed rice and

at least 720ml of water in the inner pot

11

. Close the lid 1 - it should close with a
definite click.

Plug-in the unit to the socket. Push down
the rice cooking button 10, the cooking
light 8 will illuminate, and cooking will
commence. When the rice is cooked you
will hear a click, the rice cooking button

10

will move back to the ready position,
and the keep warm light 9 will illuminate.
Do not open the lid 1 while the unit is
cooking.

The rice is ready to serve immediately,
although some prefer to leave it to rest for
about ten minutes. The automatic keep
warm function operates for up to 6 hours.
The lid 1 is opened by pressing the
lid button 2 and lifting with the
handle 3. Steam will escape: take care,
and protect against scalding hazards by
using a cloth or oven glove. The inner pot

11

will be hot - take care and use an oven

glove.

• This simply clips-in under the Lid hinge

and should be emptied and returned
after each use

Rice Cooking - Guide Tables

PLEASE NOTE THAT ALL INFORMATION IS APPROXIMATE. Alter rice and water
measurements to your own personal taste.

Basmati rice (cups) Water (ml) Approx. Cooking time
3 720 22 mins
4 960 22 mins
6 1440 24 mins
8 1920 34 mins

Page 3 Rice Cooker