SAFETY DATA SHEET
Issuing Date: 04-Mar-2015 Revision Date: 04-Mar-2015 Version 1
1. IDENTIFICATION
Product Name
Product ID:
Product Type:
Recommended Use
Restrictions on Use
Manufacturer
E-mail Address
Emergency Telephone
JOY Ultra - Lemon
96374923_RET_NG
Finished Product - Consumer (Retail) Use Only
Dish Care
Use only as directed on label.
PROCTER & GAMBLE - Fabric and Home Care Division. Ivorydale Technical Centre.
5289 Spring Grove Avenue, Cincinnati, Ohio 45217-1087 USA
pgsds.im@pg.com
Transportation (24 HR)
CHEMTREC - 1-800-424-9300
(U.S./ Canada) or 1-703-527-3887
Mexico toll free in country: 800-681-9531
2. HAZARD IDENTIFICATION
"Consumer Products", as defined by the US Consumer Product Safety Act and which are used as intended (typical consumer
duration and frequency), are exempt from the OSHA Hazard Communication Standard (29 CFR 1910.1200). This SDS is being
provided as a courtesy to help assist in the safe handling and proper use of the product.
This product is classifed under 29CFR 1910.1200(d) and the Canadian Hazardous Products Regulation as follows:.
Hazard Category
Eye Damage / Irritation
Signal Word
Hazard Statements
Hazard pictograms
Precautionary Statements Prevention
Precautionary Statements Response
Precautionary Statements Storage
Category 2B
WARNING
Causes eye irritation
None
Wash hands thoroughly after handling
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if
present and easy to do. Continue rinsing
If eye irritation persists: Get medical advice/attention
IF SWALLOWED:
Drink 1 or 2 glasses of water
None
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96374923_RET_NG - JOY Ultra - Lemon Revision Date: 04-Mar-2015
Precautionary Statements Disposal
Hazards not otherwise classified
(HNOC)
None
None
3. COMPOSITION/INFORMATION ON INGREDIENTS
Ingredients are listed according to 29CFR 1910.1200 Appendix D and the Canadian Hazardous Products Regulation
Chemical Name Synonyms Trade Secret CAS-No Weight %
Sulfuric acid, mono-C10-16-alkyl
esters, sodium salts
Amine oxides, C10-16-alkyldimethyl - No 70592-80-2 1 - 5
Poly(oxy-1,2-ethanediyl),
alpha-sulfo-omega-hydroxy-,
C10-16-alkyl ethers, sodium salts
Citrus Aurantium Dulcis Oil - No 8008-57-9 0.1 - 1.0
Limonene
First aid measures for different exposure routes
Eye contact
Rinse with plenty of water. Get medical attention immediately if irritation persists.
- No 68585-47-7 5 - 10
- No 68585-34-2 1 - 5
- No 5989-27-5 0.1 - 1.0
4. FIRST AID MEASURES
Skin contact
Ingestion
Inhalation
Most important symptoms/effects,
acute and delayed
Indication of immediate medical attention and special treatment needed, if necessary
Notes to Physician
Rinse with plenty of water. Get medical attention if irritation develops and persists.
Drink 1 or 2 glasses of water. Do NOT induce vomiting. Get medical attention immediately if
symptoms occur.
Move to fresh air. If symptoms persist, call a physician.
None under normal use conditions.
Treat symptomatically.
5. FIRE-FIGHTING MEASURES
Suitable extinguishing media
Unsuitable Extinguishing Media
Special hazard
Special protective equipment for
fire-fighters
Specific hazards arising from the
chemical
Dry chemical, CO 2, alcohol-resistant foam or water spray.
None.
None known.
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH
(approved or equivalent) and full protective gear.
None.
6. ACCIDENTAL RELEASE MEASURES
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96374923_RET_NG - JOY Ultra - Lemon Revision Date: 04-Mar-2015
Personal precautions, protective equipment and emergency procedures
Personal precautions
Advice for emergency responders
Methods and materials for containment and cleaning up
Methods for containment
Methods for cleaning up
Use personal protective equipment. Do not get in eyes, on skin, or on clothing.
Use personal protective equipment as required.
Absorb with earth, sand or other non-combustible material and transfer to containers for
later disposal.
Contain spillage, and then collect with non-combustible absorbent material, (e.g. sand,
earth, diatomaceous earth, vermiculite) and place in container for disposal according to
local / national regulations (see section 13).
7. HANDLING AND STORAGE
Precautions for safe handling
Advice on safe handling
Conditions for safe storage, including any incompatibilities
Storage Conditions
Incompatible products
Use personal protective equipment as required. Keep container closed when not in use.
Never return spills in original containers for re-use. Keep out of the reach of children.
Keep containers tightly closed in a dry, cool and well-ventilated place.
None known.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
Exposure controls
Engineering Measures Distribution, Workplace and Household Settings:
Personal Protective Equipment
Eye Protection Distribution, Workplace and Household Settings:
Hand Protection
No exposure limits noted for ingredient(s).
Ensure adequate ventilation
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
Where reasonably practicable this should be achieved by the use of local exhaust
ventilation and good general extraction
No special protective equipment required
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
Use appropriate eye protection
Distribution, Workplace and Household Settings:
No special protective equipment required
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
Protective gloves
Skin and Body Protection Distribution, Workplace and Household Settings:
No special protective equipment required
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