Jolly 3500EVO/V/DD/PS, 4000EVO/V/DD/PS, 5000EVO/V/DD/PS Instruction Manual

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EN

INDUSTRIAL GLASS AND DISHWASHER—USERS MANUAL

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EN

INDUSTRIAL GLASS AND DISHWASHER—USERS MANUAL

INSTRUCTION MANUAL MOD. EVO – FOR USER

- ENGLISH -

INDUSTRIAL GLASS AND DISHWASHER, UNDERCOUNTER TYPE

LETTER TO THE USER

Dear Customer,

This dishwasher is a safe machine when used as designed by the manufacturer, provided that the safety devices are main­tained in good working order.

This document has the purpose to ensure: - The efficiency of all Safety devices upon receipt of the dishwasher; - Delivery of
the user manual used in conjunction with the machine; - The operator's responsibility to respect all instructions in this man­ual. Please remember that only authorised and trained persons should use this machine.

The manufacturer relies on the user to carefully read and understand this manual in order to achieve the best performance
from the machine. It is forbidden to reproduce any part of this manual without written approval. The manufacturer reserves
the right to change features on the machine without prior notice.

DECLARATION OF CONFORMITY

EUROPEAN DIRECTIVE

2002/95/CE RoHS

SUMMARY

Machine identification
General notes on delivery
General warnings
Control panel
Machine description
Safety requirements
User checks
Observations before washing
Operation
Cleaning
Information for users

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Page 04
Page 05
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Page 07
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Page 09
Page 12
Page 16

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INDUSTRIAL GLASS AND DISHWASHER—USERS MANUAL

MACHINE IDENTIFICATION PLATE

For any communication with the manufacturer or its service centers, always give the serial number indicated on the machine.
Record below the serial number of your appliance:

GENERAL NOTES

Upon receipt of the machine, check that the packaging is intact, that there are no missing parts or any damage. Check that th e
machine corresponds to the order (see delivery note).

All our equipments are always inspected, tested and packed at the factory and it is expected that the machine arrives with you in
good condition. In case of any damage during transportation, keep the packaging and immediately contact the carrier.

The supply includes:

 Complete machine;

 Inlet and outlet tubes;

 Adjustable feet;

 Water flow reducer;

 User Manual;

 Certificate of Compliance;

 Baskets.

All dimensions indicated in the catalogue are not binding and refer to the standard machine. The drawings and any other docu­ments delivered with the machine are property of the manufacturer, which reserves all rights. These documents cannot be made
available to third parties. It is therefore forbidden to reproduce any part of this text or pictures.

Model:

Serial Number:

Date of installation:

Service:

REVISION DATE TECHNICAL AUTHORITY NOTES

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INDUSTRIAL GLASS AND DISHWASHER—USERS MANUAL

GENERAL NOTES

This dishwasher is in compliance with the current provisions in force concerning safety. Improper use may cause damage to peo­ple and / or property. Before starting the machine, carefully read these instructions, they contain important safety information.
This manual is an integral part of the dishwasher and must be kept with the machine.

The dishwasher is only intended for professional use. It is designed for washing dishes (cups, glasses, plates, bowls, trays, cut­lery) and for similar types of items in the field of food and catering. This machine complies with international electrical, mechan­ical and electromechanical safety norms.

Personnel operating the machine must be regularly trained. Only trained personnel should use it. The dishwasher is not suitable
for use by minors or persons with reduced physical or sensory ability. The use of this machine by these people is permitted only
under the supervision of a responsible person. Do not allow children to play with the dishwasher, there is the danger that th ey
may be locked inside.

The manufacturer disclaims any liability for damage to persons or property caused by disregarding instructions of this booklet,
by incorrect use or by interference with any part of the dishwasher. Replace any defective parts only with new original parts .
This is the only way that the manufacturer guarantees the observance of safety standards and the correct operation of the ma­chine.

Do not use the dishwasher as a ladder or to support people, objects or animals. Leaning or sitting on the open door could cause it
tipping over and endangering people. Close the door to prevent people tripping over it.

Before installing this appliance, check that there are no damages visible. For your safety, never operate on a damaged machine.

Please ensure that earth connection as been done correctly. In case of doubts, have the system checked by a qualified technician.
The manufacturer is not liable for any damage due to the interruption or absence of earth connection.

To carry out maintenance, disconnect the machine from the electrical supply. The machine is considerer connected to the mains
unless the general isolator switch is off.

Be careful when handling chemical products! These products, such as detergent and rinse aid, can be corrosive or irritant. Follow
the safety regulations on the packaging! Wear goggles and gloves! Carefully follow the safety instructions provided by manufac­turers. Do not inhale powder detergent. Ingesting detergent can cause burns to the mouth and throat and lead to suffocation.

After any work done to the water supply, purge the water pipes to the dishwasher to avoid damaging or clogging the water inlet
valve.

Do not open the door when the machine is operating. There is a DANGER of splashing with hot water. If you open the door at
the end of the cycle , take care not to touch the heating elements located into the wash tank (danger of burns).

Do not remove panels from the machine. Unintentionally touching electrical components is extremely dangerous for the user and
may damage the machine.

For correct disposal of the machine, start by eliminating all traces of detergent in accordance with current safety standards (wear
gloves and goggles). After that, the dishwasher must be disposed of according to applicable regulations at the time.

The manufacturer disclaims any liability for damages resulting from failure to observe warnings and safety instructions.

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INDUSTRIAL GLASS AND DISHWASHER—USERS MANUAL

CONTROL PANEL

1a

8a

7a 4a 5a

1 2 6 3 5 4

3a 2a 6a

2

8a

7a

4a

5a

3a

2a

6a

3

6 5

4

1

1a

DESCRIPTION N°

SWITCH 0/1 1

LIGHT 0/1 1a

WASH CYCLE SWITCH 2

WASH CYCLE LIGHT 2a

COLD RINSE SWITCH 3

COLD RINSE LIGHT 3a

DRAIN SWITCH SWITCH 4

DRAIN LIGHT 4a

WATER SOFTENER REGENERATION BUTTON 5

WATER SOFTENER REGENERATION LIGHT 5a

TIME SELECTION 6

TIME LIGHTS 6a

BOILER ELEMENT LIGHT 7a

WASH ELEMENT LIGHT 8a

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INDUSTRIAL GLASS AND DISHWASHER—USERS MANUAL

MACHINE DESCRIPTION

The main features of an INDUSTRIAL DISHWASHER, unlike those of a DOMESTIC DISHWASHER, are different in their
ability to wash large volumes of ware in a very short period of time. This requirement means that the design of an industrial ma­chine is considerably different. Certain key parameters of an industrial machine differ by:

 The capacity of the basket;
 Features of the type of dishwasher;
 An industrial dishwasher is best served with demineralized water, with no impurities. Failing that, a soft or softened water

supply should be used (no calcium, magnesium in the water);

 AISI304 heavy duty stainless steel boiler and machine construction;
 Automatic washing and rinsing system;
 Automatic water filling controlled by pressure switch;
 Thermostatically controlled wash and rinse temperature;
 Possibility to rinse glassware with cold water;
 Possibility to stop the cycle by opening the door;
 Automatically rinse aid pump;
 Incoloy tank and boiler elements.

ELECTRICAL SAFETY REQUIREMENTS

 Before any cleaning or maintenance, when required, press the switch 0/1 on the position 0 and switch off electrical pow-

er at the main switch, turning it OFF (see picture).

 Do not change the electrical power cable from the one provided. In case the power cable requires replacing, consult a

qualified electrician to replace with Type Y.

 Verify that the electrical values supplied to the machine meet the demands as specified on the rating plate of the machine.

If not, do not start the machine and call for service.

 Check that your electrical system complies with regulations and that the machine has been correctly earthed.

 Do not open the door of the dishwasher while it is running. There is a danger of being sprayed by hot water.

 Do not use the machine if the inlet water temperature around it is less than 5°C.

 Do not use water to wash the outside of the machine.

 Check that the incoming water pressure to the machine is between 2 and 4 bar (200 - 400 KPa).

 Do not remove panels from the machine. Only qualified technical service personnel should remove panels.