Johny AK/8-5 Operation & Maintenance Manual

OPERATION & MAINTENANCE MANUAL

TRADITIONAL COFFEE MACHINE ΑΚ/8-5

KIOSIDIS PRIVATE COMPANY P.C.,

COMMERCIAL BAR EQUIPMENT

16th km THESSALONIKI – SERRES, P.O. BOX 21,

572 00 LITI, THESSALONIKI,GREECE

ΤEL.: ([phone] & 73537, FAX: [phone]

e-mail: [e-mail], Web site: www.johny.gr

User and Maintenance Manual

Hovoli ΑΚ/8-5

JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equipment

2

This manual, assembly and maintenance

is part of the study on the harmonization of

Hovoli AK/8-5

with the European Directives:

2014/35/EC Low Voltage Directive (LVD)

2014/30/EC Directive on Electromagnetic Compatibility (EMC)

2015/863/EU Directive on the restriction of use of certain hazardous substances in

electrical and electronic equipment (ROHS) amending 2011/65/EU

This manual is an integral part of hovoli AK/8-5 and should be available to anyone wanting

to operate, maintain, repair or adjust its operation.

The manufacturer is not responsible for any problem that may occur due to improper or in-

correct installation and maintenance. The hovoli should only be serviced by trained service

technicians.

Written and published by the company

JOHNY- KIOSIDIS PRIVATE COMPANY P.C.

which is the manufacturing company.

For the publication the company worked together with:

You may find small differences between this manual and the appliance you have pur-

chased. This is due to the continuous development of our products. If these differ-

ences cause any questions to arise, contact the manufacturer promptly.

User and Maintenance Manual

Hovoli ΑΚ/8-5

JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equipment

3

CONTENTS

1. INTRODUCTION ............................................................................................... 4

1.1 GENERAL ..................................................................................................... 4

1.2 PRODUCTS .................................................................................................. 4

2. SAFETY REGULATIONS AND GENERAL INSTRUCTIONS. GENERAL

OBSERVATIONS ................................................................................................................... 5

3. MARKING ......................................................................................................... 5

4. SYMBOLS USED ............................................................................................. 6

5. GET TO KNOW THE APPLIANCE ................................................................... 7

6. RULES FOR SAFE OPERATION ..................................................................... 8

7. TRANSPORT, INSTALLATION AND CONNECTION ....................................... 8

7.1 TRANSPORT ................................................................................................ 8

7.2 INSTALLATION ............................................................................................. 8

7.3 CONNECTION .............................................................................................. 9

8. DRAWING OF MAXIMUM DIMENSIONS ....................................................... 10

9. FUNCTION DESCRIPTION ............................................................................ 10

9.1 PARTS OF THE APPLIANCE ...................................................................... 10

9.2 BEFORE FIRST USE .................................................................................. 11

9.3 OPERATION INSTRUCTIONS .................................................................... 11

10. HYGIENE AND CLEANING ............................................................................ 12

10.1 CLEANING GUIDELINE ........................................................................... 12

11. WHEN YOU ARE NOT USING THE APPLIANCE .......................................... 13

11.1 PACKAGING – STORAGE – RECYCLING .............................................. 13

12. MALFUNCTIONS AND SOLUTIONS ............................................................. 14

13. TECHNICAL CHARACTERISTICS ................................................................. 15

14. SPARE PARTS ............................................................................................... 16

14.1 EXPLODED VIEW ................................................................................... 16

14.2 TABLE OF PARTS ................................................................................... 17

15. ELECTRICAL DRAWING ............................................................................... 18

User and Maintenance Manual

Hovoli ΑΚ/8-5

JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equipment

4

1. INTRODUCTION

1.1 GENERAL

The company "JOHNY - KIOSIDIS PRIVATE COMPANY P.C." was founded in 1993

as a sole proprietorship in continuation of the previous company, in which Mr. I. Kiosidis par-

ticipated and which had been operating since 1982, with a similar objective.

Basic objective of the new company is to provide customers with a complete line of

professional appliances for bars that meet the high European standards as well as the re-

quirements of today's professionals.

In 2004, the company moved to new owned facilities (2,000 m2) at the 16thkm of the road

Thessaloniki - Serres, close to the centre of Thessaloniki, where it now operates as

"JOHNY - KIOSIDIS PRIVATE COMPANY P.C."

Since the company "JOHNY - KIOSIDIS PRIVATE COMPANY P.C." started its activ-

ities, it has aimed at constant improvement:

• of the manufacturing quality,

• of the simplicity of operation,

• of the high performance of its appliances and mainly

• of safety.

Our numerous customers realized that and, just like you, responded positively to our

endeavors and put their trust in our products. Always aiming for perfection in order to serve

our customers and in accordance to the European orientation of our country, we are having

our appliances certified for compliance with the European directives (LVD) Low Voltage

2014/35/EU, (EMC) Electromagnetic Compatibility 2014/30/EU, (RoHS) Restriction of

Hazardous Substances 2015/863/EU amending 2011/65/EU

For the end user this means even greater safety.

We hope to continue our collaboration in the future, with responsible operation on

your part and continuous efforts for improvement on ours.

1.2 PRODUCTS

Products manufactured by the company:

• Drink mixers

• Orange squeezers

• Blenders

User and Maintenance Manual

Hovoli ΑΚ/8-5

JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equipment

5

• Hovoli for the preparation of traditional Cezve/Ibrik coffee on the sand

• Appliances for the preparation of hot dogs (steamer, boiler, roller)

• Conveyor belt toasters

• Ice crushers

• Chocolate machines

2. SAFETY REGULATIONS AND GENERAL INSTRUCTIONS. GENERAL
OBSERVATIONS

In assembling and choosing the parts of this equipment we have done our best to im-

prove your work.

However, prudence is irreplaceable and the best regulation is the one that prevents

an accident from happening.

3. MARKING

The term marking refers to all indications or labels used for the identification of the

type of appliance or part, which are attached by the manufacturer of the appliance or the

part.

All equipment has been manufactured in accordance with safety measures in order to

ensure the protection of the operator. However, there are still risks, which are stated on the

appliance with the appropriate labels. These labels that are presented below indicate the dif-

ferent hazardous situations.

Keep the labels clean and replace them immediately if they are detached or

damaged.

A) MANUFACTURER'S & TECHNICAL CHARACTERISTICS LABEL

The manufacturer's plate is prominently displayed on the appliance and contains all

the manufacturer's data as well as the technical characteristics of the appliance.

User and Maintenance Manual

Hovoli ΑΚ/8-5

JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equipment

6

B) HAZARD IDENTIFICATION LABELS

These labels are prominently displayed, in order to be clearly visible and easy to

read. It is recommended the labels to be placed near the areas that present the remaining

hazards, which could not be excluded or significantly limited during the designing stage, for

instance near hot surfaces or live parts. If the labels are lost or destroyed, they should be re-

placed immediately.

This plate is placed at the bottom

part of Hovoli (base)

This plate is placed on the body of Hovoli

4. SYMBOLS USED

This safety symbol is followed by a message regarding the hazards that should
be taken into consideration in order to prevent accidents.

This symbol is followed by a message about information stated in this or an ac-

companying user manual that should be taken into consideration by the user.

This symbol is followed by an indication.

When you come across the above mentioned labels, you need to be cautions of
accidents or important information regarding the operation of the machine and

you need to read carefully the message that follows.