John Lewis JLRC101 User Manual
JLRC101
Mixed
Instruction manual
Fuel Range Cooker
Important Safety Information
It is important that this instruction manual is kept with the appliance for future reference. Should the
appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the
book is supplied with the appliance so that the new owner can get to know the operation of the appliance and the
relevant warnings. These warnings have been provided in the interest of safety. You must read them carefully before use or
installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from
which you purchased the appliance.
Installation
• This cooker must be installed by qualified and competent
personnel to the relevant National Standards.
• Refer to the installation information in chapter
"Installation" (Pages7-11).
• This cooker is heavy. Take care when moving it.
• Do not use the oven door handles for lifting or moving the
cooker, or for removing the appliance from the packaging.
• This cooker must be installed in an adequately ventilated
room.
• The technical data is indicated on the rating plate located
on the back of the appliance. This plate must not be
removed.
• The adjustment conditions are shown on a label applied
to the packaging and the appliance.
• Remove all packaging, both inside and outside the
before using the cooker.
• Before assembling the cooker
are not firmly attached to it, in particular the pan supports
and burners. To lighten the weight of the cooker, the
accessories inside the ovens may also be removed,
preventing accidental damage during the overturning
process.
• If the cooker is set on a pedestal, appropriate measures
must be taken to prevent it from sliding off the pedestal.
• Additions or modifications to the appliance are not
permitted.
• Repairs to the cooker must only be carried out by trained
registered service engineers.
, remove all the parts that
cooker,
Child Safety
• The cooker should only be used by adults.
• Do not allow children to approach or play with the
cooker.
• Do not allow children to sit or climb on the drop down
doors.
• Never store items that children may attempt to reach
above the appliance.
• Whenever the cooker is in use and in the necessary
cooling down period, take care to position the saucepans
in a way to prevent burns or overturning. Avoid leaving
the oven door open during use and immediately after
cooking, the heating elements will still be hot.
• Only allow older children to use the cooker with adult
supervision.
Use
• This cooker is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
• Remove all stickers and film from the glass doors and the
stainless steel cabinet.
• Cookers become very hot with use, and retain their heat
for long periods after use. Care should be taken to avoid
touching the hob area and the inside of the oven until fully
cooled.
• There is the risk of burns from the appliance if used
carelessly or incorrectly.
• Cables from other electrical appliances must not touch
the hot surface of the appliance or hot cookware.
• Overheated fat and oil can ignite quickly. When cooking
with fat or oil (e.g. frying chips) do not leave the appliance
unattended.
• Do not leave cookware containing foodstuffs, e.g. fat or
oil in or on the oven or on the hob in case they are
inadvertently switched ON.
• Ensure that you switch the gas hobs and ovens OFF after
use.
• Do not ignite a gas hob without a saucepan over the
burner.
• When in use the gas hob will produce heat and moisture
in the room in which it has been installed. Ensure there is
a continuous air supply, keeping air vents in good
condition or installing a cooker hood with a vented outlet.
• When using the hob for a long period of time, opening a
window or increasing the extractor speed should improve
the ventilation.
• All the cooker's vents must be free of obstructed to
ensure ventilation of the oven cavity.
• Do not use the cooker if it is in contact with water.
• Do not operate the cooker with wet hands.
• Always stand back from the cooker when opening the
oven doors during cooking or at the end of it, to allow
any build up of steam or heat to release.
• Unstable or misshapen pans should not be used on the
hob as they can cause an accident by tipping or spillage.
• Always support the grill pan when it is in the withdrawn
or partially withdrawn position.
• The cooker must not be used as a work surface or as a
storage surface.
• Never line any part of the oven with aluminium foil.
• Do not allow heatproof cooking materials, e.g. roasting
bags, to come into contact with the oven elements.
3
• Do not place or store sealed cans, aerosols, flammable
liquids, highly inflammable materials or fusible objects (e.g.
plastics film, plastic, aluminium) inside, on, above or near
the cooker.
• Do not hang towels, dishcloths or clothes from the oven
or its handles.
• Always use oven gloves to remove and replace food in the
oven.
Maintenance and Cleaning
• For hygiene and safety reasons this cooker should be kept
clean at all times. A build-up of fats or other foodstuffs
could result in a fire especially in the grill pan.
• Always allow the cooker to cool down and ensure it is
switched of at the wall switch prior to carrying out any
cleaning / maintenance work.
• Only clean the cooker in accordance with the instructions
contained within this manual.
• For cleaning or for maintenance work, the electrical
supply to the appliance must be switched off and the
appliance must be cooled down.
• For safety reasons, the cleaning of the cooker with steam
jet or high-pressure cleaning equipment is not permitted.
Service
• Before leaving the factory, this cooker has been tested
and set up by qualified, specialist personnel, to guarantee
the best operating results. Each repair or adjustment that
may subsequently be necessary must be carried out with
the utmost care and attention. Therefore this cooker
should only be repaired or serviced by an authorised
service engineer and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the packaging with due
regard to safety and the environment.
• When disposing of an old appliance, make it unusable, by
cutting off the cable and make safe any components, which
might be dangerous for children (remove doors etc.).
• The Symbol on the product or on its packaging
indicates that this product cannot be treated as
household waste. Instead it should be taken to an
appropriate collection point for recycling of electrical and
electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative
consequences for the environment and human health,
which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information
about recycling of this product, please contact your local
city office, your household waste disposal service or the
shop where you purchased the product.
4
Contents
Important Safety Information 3
Description of the Appliance 6
Installation 7
Technical Specifications 7
Electrical Connection 8
• Permanent Connection 8
• Electric power cable section 8
Gas Connection 9
Stability chain 10
Conversion from Natural Gas to LPG 11
• Minimum flow of valved cooking hob taps 11
• Minimum flow of non-valved cooking hob taps 11
• Connecting to LPG 11
• General injectors table 11
Description of the cooktop 12
Assembly 12
• Fitting the adjustable feet 12
• Levelling the cooker to the floor 12
The Control Panel 13
• The front panel 13
• Description of hob burner knob 13
• Description of electric oven knobs 13
• Description of auxiliary electric oven knob 14
• Description and use of the end of cooking display on the electric oven 14
Using the Hob 16
• Switching on the burners 16
• One tough ignition and safety valve 16
• Manual ignition 16
• Switching off the burners 16
• Suggestions for using the hob burners correctly 16
Using the Ovens 17
• General warnings 17
• Heating failure of the oven 17
• Storage Drawer 17
• Using the electric multifunction oven 17
• Using the auxiliary oven with natural convection 18
Cooking suggestions 20
Recommended cooking tables 21
Maintenance and Cleaning 23
• Cleaning stainless steel 23
• Cleaning enamelled surfaces 23
• Cleaning the knobs and the control panel 23
• Cleaning the pan supports and burners 23
• Cleaning the igniter plugs and thermocouples 23
• Cleaning the oven 24
• Cleaning the oven walls 24
• Cleaning the door 24
• Replacing the light bulb 24
Special Maintenance 25
• Removing the oven door 25
• Removing the shelf runner grid 25
• Removal and cleaning the oven fan 25
Something Not Working 26
Repairs - After Sales Service 27
• Spare parts 27
Guide to using the Instruction Manual
The following symbols will be found in the text toguide you
throughout the instructions:
Safety Instructions
Hints and Tips
Environmental Information
This appliance complies with the following E.E.C.
Directives:
- 73/23/EEC (Low Voltage Directive) and
subsequent modifications.
- 89/336/EEC (Electromagnetic Disturbance
Directive) and subsequent modifications.
- 90/396/EEC (Gas Appliances Directive) and
subsequent modifications.
- 89/109/EEC (Material in contact with food
Directive) and subsequent modifications.
5
Description of the Appliance
1 Cooktop
2 Control Panel
3 Multifunction Main Oven
4 Conventional Second Oven
5 Storage Drawer
6 Adjustable Feet
6
Installation
It is dangerous to alter the specifications or attempt to modify this product in any way.
Care must be taken to ensure that the appliance does not stand on the electrical supply cable (not
supplied).
Any electrical work required to install this appliance should be carried out by a qualified electrician or
competent person.
Technical Specifications
Width
Appliance dimensions
Connection voltage 230 V ~ 50Hz
Maximum connection load 3.9 kW
Position Type Power Watt Max/Min
Rear Left Semi-rapid 1750/440
Rear Centre Triple ring 3300/1500
Rear Right Rapid 3000/750
Front Left Triple ring 3300/1500
Front Centre Semi-rapid 1750/440
Front Right Simmer 1000/300
Depth
Height
Gas Hobs
998mm
599mm
900mm
Electric Ovens
Position Type Power
Left Multifunction 2.2 kW
Right Conventional 1.7 kW
7
Electrical Connection
Any electrical work required to install this appliance should
be carried out by a qualified electrician or competent
person.
WARNING: THIS APPLIANCE MUST BE
EARTHED. Should the appliance power
supply cable need to be replaced, this must
be carried out by a Service Force agent (see
page 27). The manufacturer declines any
liability should this safety measure not be
observed.
To replace the electric cable, it is necessary to access the
terminal board. It is located on the back of the appliance, at
the top left,
Proceed as follows:
Open the terminal board box;
•
• Unscrew the screw A that locks the cable;
Loosen the screw contacts and replace the cable with one
•
of the same length that corresponds to the specifications
in the table in section "Electric power cable section";
The "yellow-green" earth wire must be connected to the
•
terminal and must be approximately 20 mm longer
than the line cables;
• The neutral "blue" wire must be connected to the
terminal marked with the letter N;
• The line wire “brown” must be connected to the terminal
marked with the letter L.
(see diagram below).
Permanent connection
For permanent connection it is necessary to
install a double pole switch between the appliance and
the electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the
required load in compliance with the current electrical
regulations.
The switch must not break the yellow and green earth
cable at any point.
Electric power cable section
According to the type of power supply, use a cable that
conforms to the following table.
Running at 230V1N~: use a tripolar cable type H05RR-F
2
(cable measuring 3 x 2.5 mm
91a
The end to be connected to the appliance must have the
earth wire (yellow-green) at least 20 mm longer.
).
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8
Gas Connection
The room containing the appliance should have an air
supply in accordance with B.S. 5440 part 2.
1. All rooms require an opening window or equivalent, and
some rooms will require a permanent vent as well.
2. For room volumes up to 5m³ an air vent of 100cm² is
required.
3. If the room has a door that opens directly to the outside,
and the room exceeds 10m³ no air vent is required.
4. For room volumes between 5m³ and 10m³ an air vent of
50cm² is required.
5. If there are other fuel burning appliances in the same
room B.S. 5440 part 2 should be consulted to determine
the air vent requirements.
6. The appliance must not be installed in a bed sitting room
of less than 20m or in a bathroom or shower room.
We recommend checking that the appliance
is properly set up for the type of gas
distributed. The threaded ½" gas connection
pipe is located at the rear on the right hand
side of the appliance.
The cooker is designed to match the depth of standard
600mm worktops. An adaptor back plate should, therefore,
be fitted within the shaded area shown to allow the cooker
to be pushed in fully and chased to the wall.
Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A length
of 0.9 to 1.25m is recommended. The length of hose
chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
The temperature rise of areas at the rear of the cooker
that are likely to come in contact with the flexible hose do
not exceed 70°C.
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