Microwave oven and grill
JLMWGR005
User guide
MFL06446142
Microwave oven and grill
2
2
Microwave oven and grill
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Contents
Introduction 4
Safety is important 4
In the box 4
Safety information 5
Important safety information 5
Warnings 5
Cautions 7
Ecological hints 8
Environmental information 8
Mains supply 9
Plug wiring information 9
Installation 10
Check the microwave is working correctly 10
Microwave-safe utensils 11
Microwave test 11
Dinner plates 11
Glassware 11
Plastic storage containers 11
Paper 11
Plastic cooking bags 11
Plastic microwave cookware 11
Pottery, stoneware and ceramic 12
Part identifi cation 13
Preparation 14
12 hour clock or 24 hour clock 14
Child lock 14
Setting the child lock 14
Cancelling the child lock 14
Operation 15
Microwave power cooking 15
Grill cooking 16
Quick Start 16
Microwave power level 16
Combination cooking 17
Combination mode guide 17
Auto cook 18
Auto cook guide 18
Auto defrost 21
Auto defrost guide 22
Crispy cook 23
Keep warm 24
Keep warm manually 24
Keep warm using auto cook 24
Quick defrost 24
Quick defrost guide - minced meat 25
Cooking/grilling guides 26
Fresh vegetable guide 27
Grill cooking guide 29
Grilling meat guide 29
Grilling fi sh and seafood guide 30
Food characteristics & microwave cooking 31
Keeping an eye on things 31
Factors affecting microwave cooking times 31
Density of food 31
Height of food 31
Moisture content of food 31
Bone and fat content of food 32
Quantity of food 32
Arranging and spacing 33
Stirring 33
Turning over 33
Placing thicker portions facing outwards 33
Shielding 33
Elevating 33
Piercing 33
Testing if cooked 34
Standing time 34
MAFF reheating cooked chilled foods 34
Servicing & cleaning 35
Servicing 35
Keep the inside of the microwave clean 35
Keep the outside of the microwave clean 35
Cleaning the control panel 35
Questions & answers 36
Technical specifi cations 37
Disposal 38
Guarantee 38
Covering with greaseproof paper 32
Browning 32
Covering 32
Shape of food 32
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Introduction
Please take time to read these instructions and retain
for future reference.
Note: For the remainder of this user guide, the
microwave and grill will be referred to as the
microwave.
Safety is important
To ensure your safety and the safety of others, please
read the Safety information before you install this
microwave.
Keep this information in a safe place for future
reference.
In the box
You will fi nd the following:
• Microwave and grill
• Glass tray
• High rack
• Crispy tray
• Rotating ring
• Low rack
• User guide
• Quick reference guide
Note: If any of the items listed are damaged or
missing, please contact your local John Lewis branch.
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Important safety instructions - read
carefully before use
Take note of the following safety information which
appears on the back of this microwave.
Warning! To prevent fi re or
shock hazard, do not expose this
microwave to rain or moisture.
Warning! Always remove the mains
plug from the wall socket when
not in use or before any service
operation.
Warning! There are no user
serviceable parts on this microwave.
Refer servicing to qualifi ed service
personnel.
Important safety information
It is most important that this user guide should be
retained with the microwave for future reference.
Should the microwave be sold or transferred to
another owner, or should you move house and leave
the microwave, always ensure that the guides are
supplied with the microwave in order that the new
owner can get to know the functionality and the
relevant warnings.
These warnings have been provided in the interest
of safety. You MUST read them carefully before
installation or use. If you are unsure of the meanings
of these warnings contact the John Lewis branch from
which you purchased the microwave.
To avoid accidents to property or people it is
important to follow the instructions given. Failure to
do so removes any liability from John Lewis.
Safety information
Warnings
• Keep all packaging well away from children. There is
risk of suffocation.
• Never let the power cord be crushed by the
microwave itself or other (heavy) objects. Never
bend power cord excessively.
• Never hold the power cord or plug with wet hands.
• Never use a damaged power cord or plug, or loose
main socket.
• Never let the power cord touch or pass over
heating appliances.
• Do not attempt to tamper with, or make any
adjustments or repairs to the door, door seals,
control panel, safety interlock switches or any other
part of the microwave which would involve the
removal of any cover protecting against exposure to
microwave energy. Do not operate the microwave if
the door seals and adjacent parts of the microwave
are faulty. Repairs should only be undertaken by a
qualifi ed service technician.
• Unlike other appliances, the microwave is a high-
voltage and a high electrical-current piece of
equipment. Improper use or repair could result in
harmful exposure to excessive microwave energy or
in electric shock.
• Do not use the microwave for the purpose of
dehumidifi cation e.g. using the microwave to dry out
wet newspapers, clothes, toys, electric devices. It
can cause serious personal injury or damage to the
microwave such as a fi re, a burn or sudden death
due to an electric shock.
• The microwave is not intended for use by young
children or elderly persons. Only allow older
children to use the microwave without supervision
when adequate instructions have been given. Ensure
the child is able to use the microwave in a safe way
and understands the hazards of improper use.
• Improper use may cause damage such as a fi re,
electric shock or burn.
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• Accessible parts may become hot during use. Young
children should be kept away.
• Liquids or other foods must not be heated in sealed
containers since they are liable to explode. Remove
the plastic wrapping from food before cooking or
defrosting. However in some cases food should be
covered with plastic fi lm, for heating or cooking.
• Be certain to use correct accessories for each
cooking mode, refer to the guide page 11.
• It is hazardous for anyone other than a qualifi ed
service technician to carry out any service or
repair operation that involves the removal of a
cover which gives protection against exposure to
microwave energy.
• When the microwave is operated in the
combination mode, children should only use the
microwave under adult supervision due to the
temperatures generated.
• This microwave must be earthed. If the supply
cord is damaged, it must be replaced by the
manufacturer, a service agent or a similarly qualifi ed
person in order to avoid potential hazards.
Improper use may cause serious electrical damage.
• This microwave should not be used for commercial
catering purposes.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the microwave door glass. They
can scratch the surface, which may result in the glass
shattering.
• Using incorrect plug or switch can cause an electric
shock.
• The microwave must be used freestanding.
• The microwave is not intended to be operated by
an external timer or by a separate control.
• Keep ventilation openings in the microwave
enclosure or built-in structure, clear of obstruction.
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Cautions
• Do not operate the microwave with the door open
due to the safety interlocks built into the door
mechanism. It is important not to tamper with the
safety interlocks. It could result in harmful exposure
to excessive microwave energy. (Safety interlocks
automatically switch off any cooking activity when
the door is opened.)
• Do not place any object (such as kitchen towels,
napkins, etc.) between the microwave front face
and the door or allow food or cleaner residue to
accumulate on sealing surfaces.It could result in
harmful exposure to excessive microwave energy.
• Do not operate the microwave if it is damaged. It
is particularly important that the microwave door
closes properly and that there is no damage to the:
- (1) door (bent),
- (2) hinges and latches (broken or loosened),
- (3) door seals and sealing surfaces. It could result
in harmful exposure to excessive microwave energy.
• Please ensure cooking times are correctly set, small
amounts of food require shorter cooking or heating
time. Over cooking may result in the food catching
on fi re and subsequent damage to the microwave.
• When heating liquids, e.g. soups, sauces and
beverages in your microwave oven:
- Avoid using straight sided containers with narrow
necks.
- Stir the liquid before placing the container in the
microwave and again halfway through the heating
time.
- After heating, let it stand in the microwave for a
short time; stir or shake it again carefully and check
the temperature of it before consuming to avoid
burns (especially, contents of feeding bottles and
baby food jars).
• Be careful when handling the container. Microwave
heating of beverages can result in delayed eruptive
boiling without evidence of bubbling. This could
result in hot liquids suddenly boiling over.
• An exhaust outlet is located on the top, bottom
or side of the microwave. Don’t block the outlet. It
could result in damage to your microwave and poor
cooking results.
• Do not operate the microwave when empty. It
is best to leave a glass of water in the microwave
when not in use. The water will safely absorb all
microwave energy, if the microwave is accidentally
started.
• Do not use wooden containers and ceramic
containers that have metallic (e.g. gold or silver)
inlays. Always remove metal twist ties. Check that
the utensils are suitable for use in microwave before
use. They may heat-up and char. Metal objects in
particular may arc in the microwave, which can
cause serious damage.
• Do not rinse the tray and rack by placing it in water
just after cooking. This may cause breakage or
damage.
• Be certain to place the microwave so the front of
the door is 8 cm or more behind the edge of the
surface on which it is placed, to avoid accidental
tipping of the microwave. Improper use could result
in bodily injury and microwave damage.
• Before cooking, pierce the skin of potatoes, apples
or any such fruit or vegetables. They could burst.
• Do not cook eggs in their shell. Eggs in their shell
and whole hardboiled eggs should not be heated
in microwave since they may explode, even after
microwave heating has ended. Pressure will build up
inside the egg which will burst.
• Do not attempt deep fat frying in your microwave.
This could result in a sudden boil over of the hot
liquid.
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• If smoke is observed, switch off or disconnect the
microwave from the power supply and keep the
microwave door closed in order to stifl e any fl ames.
It can cause serious damage such as a fi re or electric
shock.
• When food is heated or cooked in disposable
containers made of plastic, paper or other
combustible materials, keep an eye on the
microwave and check it frequently.
• The temperature of accessible surfaces may be
high when the appliance is operating. Do not touch
the microwave door, outer cabinet, rear cabinet,
microwave cavity, accessories and dishes during grill
mode and auto cook operations, before clearing
make sure they are not hot.
• The microwave should be cleaned regularly and
any food deposits should be removed. Failure to
maintain the microwave in a clean condition could
lead to deterioration of the surface. This could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
• If there are heating elements, the appliance becomes
hot during use. Care should be taken to avoid
touching the heating elements inside the microwave.
• Follow exact directions given by each manufacturer
for their popcorn product. Do not leave the
microwave unattended while the corn is being
popped. If corn fails to pop after the suggested
times, discontinue cooking. Never use a brown
paper bag for popping corn. Never attempt to pop
leftover kernels. Overcooking could result in the
corn catching a fi re.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass. They can
scratch the surface, which may result in the glass
shattering.
• The microwave is not intended to be operated by
an external timer or by separate control.
• Keep ventilation openings in the microwave
enclosure or in the builclear of obstruction.
Ecological hints
To save energy and help protect the environment, we
recommend that you follow these hints:
• Locate the microwave in a well ventilated room and
make sure that any air openings are not obstructed.
• Ensure there are no obstructions preventing the
door from closing properly.
Environmental information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• Materials marked with the are recyclable.
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Mains supply
Warning! This microwave MUST BE
EARTHED.
Warning! Should the power supply
cable need to be replaced, this
must be carried out by an approved
service engineer. John Lewis declines
any liability should this safety
measure not be observed.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on the
microwaves rating plate.
Warning! The microwave is supplied
with a 13 amp plug. In the event of
having to change the fuse in the plug
supplied, a 13 amp ASTA approved
BS 1363/A fuse must be used.
Warning! The microwave should not
be connected to the electrical supply
by means of an extension cable.
Plug wiring information
Warning! If the supplied fl exible
mains cord of this appliance is
damaged, it must be replaced.
The microwave is supplied with BS 1363 approved
13 Amp fused mains plug. When replacing the fuse
always use a 13 Amp BS 1362 approved type. Never
use this plug with the fuse cover omitted. To obtain
a replacement fuse cover contact your dealer or John
Lewis.
If the mains sockets in your home differ, or are not
suitable for the type of plug supplied then the plug
should be removed and a suitable type fi tted.
If the mains plug becomes severed from the mains lead
it must be destroyed. A mains plug with bared wires is
hazardous if engaged in a mains output line socket.
If a 13 Amp BS 1363 plug is not suitable or any
other type of plug used, then this appliance must be
protected by a 15 Amp fuse.
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Installation
When upacking the microwave, be aware of the
following points:
• When unpacking the microwave make sure all
accessories (Rotating ring glass tray, high rack, crispy
tray & low rack) and packing materials are removed.
• Check to make sure that the microwave has not
been damaged during shipping.
• Unpack the microwave and place it on a fl at level
surface.
Find a suitable location for the microwave, it should be
positioned as follows:
• Place the microwave on the level location of your
choice with more than 85 cm height but make sure
there is at least 20 cm of space on the top and 10
cm at the rear for proper ventilation.
• The front of the microwave must be at least 8 cm
from the edge of the surface to prevent tipping.
• An exhaust outlet is located on bottom or side of
the microwave. (Blocking the outlet can damage the
microwave).
Warning! The microwave must not
be used f
or commer
cial catering
purposes.
Check the microwave is
working correctly
1 Plug the microwave into a standard household
socket. Make sure the microwave is the only
appliance connected to the socket.
Note: If the microwave does not operate properly,
unplug it from the electrical socket and then plug it
back in.
2 Open the microwave door by pulling the door
handle. Place the rotating ring inside the microwave
and place the glass tray on top.
3
Fill a microwave safe container with 300 ml
(1/2 pint) of water.
4
Place in the centre of the glass tray and close the
microwave door.
Note: If you have any doubts about what type of
container to use please refer to Page 11.
5 Press the Stop/Clear button, and press the
Start/Quick start button once to set a cooking
time of 30 seconds. The DISPLAY will count down
from 30 seconds. When the microwave reaches
zero it will beep.
6
Open the microwave door and test the
temperature of the water. If your microwave is
operating correctly the water should be warm.
Caution - Be car
eful when removing
the container it may be hot.
Caution -
The contents of feeding
bottles and baby food jars shall
be stirred or shaken and the
temperature checked before
consumption in order to avoid burns.
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Microwave-safe utensils
Microwaves cannot penetrate metal. They will bounce
off any metal object in the microwave and cause
arcing. Most heat resistant non-metallic cooking utensils
are safe for use in the microwave. However, never
use metal or metal trimmed utensils when using the
microwave feature. If you have any doubts about a
particular utensil, there is a simple way to fi nd out
if it can be used in the microwave. Carry out the
microwave test.
Microwave test
• Place the utensil next to a glass bowl fi lled with
water.
• Microwave on HIGH power for 1 minute. If the
water heats up but the utensil remains cool to the
touch, the utensil is microwave-safe. However, if the
water does not change temperature but the utensil
becomes warm, microwaves are being absorbed by
the utensil and it is not safe for use.
• There are many items on hand in any kitchen
that can be used as cooking equipment in the
microwave. These are listed below:
Dinner plates
Many kinds of dinnerware are microwave-safe. If in
doubt consult the manufacturer’s literature or perform
the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This
would include all brands of microwave tempered glass
cookware. However, do not use delicate glassware,
such as tumblers or wine glasses, as these might shatter
as the food warms.
Plastic storage containers
These can be used to hold foods that are to be
quickly reheated. However, they should not be used
to hold foods that will need considerable time in the
microwave as hot foods will eventually warp or melt
plastic containers.
Paper
Paper plates and containers are convenient and safe to
use, provided that the cooking time is short and foods
to be cooked are low in fat and moisture. Paper towels
are also very useful for wrapping foods and for lining
baking trays in which greasy foods such as bacon are
cooked.
Warning! In general, avoid coloured
paper products as the colour may
run. Some recycled paper products
may contain impurities which could
cause arcing or fi res when used in
the microwave.
Plastic cooking bags
Provided they are made specially for cooking, cooking
bags are microwave safe. Always make a slit in the bag
so that steam can escape.
Caution - Never use ordinary plastic
bags for cooking, as they will melt
and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware
are available. For the most part, you can probably use
items you already have on hand rather than investing in
new kitchen equipment.
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Pottery, stoneware and ceramic
Containers made of these materials are usually fi ne for
use, but they should be tested to be sure. Carry out
the microwave test.
Caution - Some items with high
lead or iron content are not suitable
as cooking utensils.
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1 Crispy cook button
2 Quick defrost button
3 Grill button
4 Keep warm button
5 Start/Quick start button
6 Stop/Clear button
7 Time/Weight dial
8 Combi button
9 Microwave button
10 Auto defrost button
11 Auto cook button
12 Display
Part identifi cation
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Preparation
When your microwave is plugged in for the fi rst time
or when power resumes after a power cut, a ‘24H’ will
be illuminated in the display; you will have to reset the
clock.
If the clock (or display) shows any strange looking
symbols, unplug your microwave from the mains supply
and plug it back in and reset the clock.
12 hour clock or 24 hour
clock
The microwave clock can be set to either a 12 hour
clock format or a 24 hour clock format.
To set the clock to a 24 hour clock format:
1 Press the
Start/Quick start button for 24 hour
clock confi rmation.
2 Turn the
Time/Weight dial until the desired hour
is shown on the display.
3 Press the
Start/Quick start button to set the
hour.
4 Turn the Time/Weight dial until the desired
minutes are shown on the display.
5 Press the
Start/Quick start button, the clock in
now set.
Note: If you want to change clock format after setting
the clock, you must unplug the microwave from the
mains supply then plug the microwave back in.
Note: If you require a 12 hour clock format, turn the
Time/Weight dial.
Child lock
The microwave has a safety feature that prevents
accidental running of the microwave. Once the child
lock is set, you will be unable to use any functions and
no cooking can take place.
Note: A child can still open the microwave door.
Setting the child lock
To set the child lock:
1 Press the Stop/Clear button.
2 Press and hold the
Stop/Clear button until “L”
is shown on the display and a beep sounds. The
CHILD LOCK is now set.
Note: If the clock has been set, the current time will no
longer be displayed.
Cancelling the child lock
To cancel child lock:
1 Press and hold the Stop/Clear button until “L” is
no longer shown in the display. Once the button
is released a beep sounds. The child lock is now
disabled.
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Operation
Microwave power cooking
This microwave is equipped with 5 power levels to give you maximum fl exibility and control over cooking. For advice
on the selection of a suitable power level, the table below shows the examples of food and their recommended
cooking power levels for use with this microwave.
Power level Use Power level (%) Power output
High • Boil water
• Brown minced beef
• Cook poultry pieces, fi sh, vegetables
• Cook tender cuts of meat
100 % 900 W (max)
Medium high • All reheating
• Roast meat and poultry
• Cook mushrooms and shellfi sh
• Cook foods containing cheese and eggs
80 % 720 W
Medium • Bake cakes and scones
• Prepare eggs
• Cook custard
• Prepare rice, soup
60 % 540 W
Medium low • All defrosting
• Melt butter and chocolate
• Cook less tender cuts of meat
40 % 360 W
Low • Soften butter and cheese
• Soften ice cream
• Raise yeast dough
20 % 180 W
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Quick Start
The QUICK feature allows you to set 30 seconds
intervals of HIGH power cooking.
1 Press the Stop/Clear button.
2
Repeatedly press the Start/Quick start button
until the desired time is displayed.
Microwave power level
To select a suitable power level:
Make sure that you have correctly installed the
microwave, see page 10.
1 Press the Stop/Clear button.
2 Set
the fi rst stage of cooking, press the Microwave
button repeatedly to select the power level.
3 Turn
the Time/Weight dial until the desired time
is shown in the display.
4
Set the second stage of cooking, press the
Microwave button repeatedly to select the power
level.
5 Turn
the Time/Weight dial until the desired time
is shown in the display.
6 Press
the Start/Quick start button to start the
cooking.
During two stage cooking, the door can be opened
and the food checked. To continue cooking close the
door and press the Start/Quick start button.
At the end of the fi rst stage of cooking a beep sounds,
then the second stage of cooking begins.
To cancel the two stage cooking feature:
1 Press the Stop/Clear button twice.
Grill cooking
The microwave has cooking feature which allows you
to brown and crisp food quickly:
Note: The high or low rack must be used during grill
cooking.
1 Press the Stop/Clear button.
2 Press
the Grill button to select the GRILL option.
3 Turn
the Time/Weight dial until the desired time
is shown in the display.
4 Press
the Start/Quick start button to start
cooking.
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Combination cooking
The microwave has a combination cooking feature
which allows you to cook food with grill and
microwave at the same time or alternately. This
generally means it takes less time to cook your food.
Note: The sheath heater grills the surface of the food
while the microwave heats the inside.
Note: Preheating is not necessary.
1 Press the Stop/Clear button.
2 Press the Combi button repeatedly until the
desired cooking mode is selected.
There are three combination cooking modes, to assist
with the combination cooking, see the combination
mode guide.
3 Turn the
Time/Weight dial until the desired time
is shown in the display.
4 Press the Start/Quick start button to start the
cooking.
Caution Be careful when removing
your food because the container will
be hot!
Combination mode guide
For advice using the combination cooking function, use the combination cooking guide below:
Category Micro Power (%) Grill Power (%)
Co-1 20 80
Co-2 40 60
Co-3 60 40
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Auto cook
The microwave has a auto cook feature which allows
you to cook most of your favourite food easily by
selecting the food and entering the weight of the food.
1 Press the Stop/Clear button.
2 Repeatedly press the
Auto Cook button until the
desired auto cook category is shown in the display.
Auto cook guide
For advice in using the auto cook function, use the auto cook guide below:
Category Instructions
Ac-1 Jacket
Potato
- Weight limit : 0.2~1.0 kg
- Food temp. : Room
- Utensil : Crispy tray on low
rack
1. Choose medium sized potatoes (approx 200 g).
2. Wash and dry potatoes.
3. Pierce the potatoes several times with a fork.
4. Place potatoes on the crispy tray on the low rack.
5. Adjust the weight and press the
Start/Quick start button.
6. Once a beep is held, turn the potatoes over.
7. Press the
Start/Quick start button to continue cooking.
8. After cooking cover the potatoes with aluminium foil and allow to
stand for 5 minutes.
Ac-2: Fresh
Vegetables
- Weight limit : 0.2~0.8 kg
- Food temp. : Room
- Utensil : Microwave-safe
bowl
1. Place vegetables in a microwave-safe bowl.
2. Add the amount of water according to the quantity.
- 0.2 kg - 0. 4 kg : 2 tablespoons of water
- 0.5 kg - 0.8 kg : 4 tablespoons of water
3. Cover with plastic wrap, place food in the microwave.
4. After cooking, stir for 3-4 seconds.
5. After cooking allow the vegetables to stand for 2 minutes.
3 Turn the
Time/Weight dial until the correct
weight of the food is shown in the display.
4 Press the
Start/Quick start button to start
cooking auto cooking.
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Category Instructions
Ac-3: Frozen
Vegetables
- Weight limit : 0.2 ~ 0.8 kg
- Food temp. : Frozen
- Utensil : Microwave-safe
bowl
1. Place vegetables in a microwave-safe bowl.
2. Add the amount of water according to the quantity.
- 0.2 kg - 0.4 kg : 2 tablespoons of water
- 0.5 kg - 0.8 kg : 4 tablespoons of water
3. Cover with plastic wrap, place the frozen vegetables in the
microwave.
4. After cooking, stir for 3-4 seconds.
5. After cooking allow the vegetables to stand for 2 minutes.
Ac-4: Rice - Weight limit : 0.1 ~ 0.3 kg
- Food temp. : Room
- Utensil : Microwave-safe
bowl
1. Wash rice.
2. Place rice & boiling water in a deep and large bowl.
Weight:
100 g 200 g 300 g Cover
Boiling water:
200 ml 400 ml 600 ml Yes/Vent corner
- Rice - After cooking allow the rice to stand for 2 minutes or until
water is absorbed.
Ac-5: Fresh
Fish
Weight limit : 0.2 kg ~ 0.6 kg
- Food temp. : Refrigerated
- Utensil : Microwave-safe fl an
dish
Whole fi sh, steaks
- Oily fi sh : Salmon, mackerel
- White fi sh : Cod, haddock
1. Arrange the fi sh in a single layer in a large microwave-safe fl an
dish.
2. Cover dish tightly with plastic wrap and pierce in several
places.
3. Place on the glass turntable.
4. Adjust weight and press the
Start/Quick start button.
5. After cooking, remove the dish from the microwave.
6. Allow to stand for 3 minutes before serving.
Ac-6: Roast
Beef
- Weight limit : 0.5 kg ~ 1.5 kg
- Food temp. : Refrigerated
- Utensil : Low rack
1. Brush the beef with melted margarine or butter.
2. Place on the low rack on the metal tray.
3. Once the microwave beeps, turn the beef over and press the
Start/Quick start button to continue.
4. After cooking, cover the beef with foil and allow to stand for 10
minutes before serving.
Ac-7: Roast
Pork
- Weight limit : 0.5 kg ~ 1.5 kg
- Food temp. : Refrigerated
- Utensil : Low rack
1. Brush the pork with melted margarine or butter.
2. Place on the low rack on the metal tray,
3. Once the microwave beeps, turn pork over and press the
Start/
Quick start button to continue.
4. After cooking, cover the pork with foil allow to stand for 10
minutes before serving.
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Category Instructions
Ac-8:
Chicken
Legs
- Weight Limit : 0.2 kg ~ 0.8
kg
- Food Temp. : Refrigerated
- Utensil : High rack
1. Wash and dry skin. Brush the chicken legs with melted margarine
or butter.
2. Place on the high rack on the metal tray.
3. Once the microwave beeps, turn chicken legs over and press the
Start/Quick start button to continue.
4. After cooking, cover the chicken legs with foil allow to stand for
2-5 minutes.
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Auto defrost
The microwave has a auto defrost feature which allows
you defrost a variety of food.
The temperature and density of food varies, it is
recommend that the food is checked before cooking
commences. Pay particular attention to large joints
of meat and chicken, some foods should not be
completely thawed before cooking. For example fi sh
cooks so quickly that it is sometimes better to begin
cooking while still slightly frozen.
The BREAD programme is suitable for defrosting small
items such as rolls or a small loaf.
These will require a standing time to allow the centre
to thaw.
Note: The microwave has four microwave defrost
settings: MEAT, POULTRY, FISH and BREAD; each
defrost category has different power settings.
1 Press the Stop/Clear button.
2 Weight the food that you are about to defrost. Be
certain to remove any metallic ties or wraps; then
place the food in the microwave and close the
microwave door.
3 Repeatedly press the
Auto Defrost button to
select the auto defrost category.
4 Turn the
Time/Weight dial until the correct
weight of the food to be defrosted is shown in the
display.
5 Press the
Start/Quick start button to start
defrosting the food.
6 During defrosting the microwave will beep, at
which point open the microwave door, turn food
over and separate to ensure even thawing.
7 Remove any portions that have thawed or shield
them to help slow down thawing. After checking
close the microwave door and press the
Start/
Quick start button to resume defrosting.
Note: The microwave will not stop defrosting unless
the door is opened.
Microwave oven and grill
22
Category Instructions
dEF 1: Meat - Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe
plate
- Minced beef, fi llet steak, cubes for steak, sirloin steak, pot roast,
rump roast, beef burger, lamb chops, rolled roast, sausage, cutlets (2
cm).
- After defrosting, stand covered with aluminium foil for 5-15
minutes.
dEF 2: Poultry - Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe
plate
- Whole chicken, legs, breasts, turkey breasts(under 2.0 kg).
- After defrosting, cover with aluminium foil and allow to stand for
20-30 minutes.
dEF 3: Fish - Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe
plate
- Fillets, steaks, whole fi sh, sea food.
- After defrosting, cover with aluminium foil and allow to stand for
10-20 minutes.
dEF 4: Bread - Weight Limit : 0.1~0.5 kg
- Utensil : Microwave-safe
plate
- Sliced bread, buns, baguette, etc.
- After defrosting, let stand for 1-2 minutes.
Auto defrost guide
To assist with the use of the auto defrost categories, use the auto defrost guide below:
Food to be defrosted must be in a suitable microwave proof container and placed uncovered on the glass turntable.
If necessary, shield small areas of meat or poultry with fl at pieces of aluminium foil. This will prevent thin areas
becoming warm during defrosting. Ensure the foil does not touch the microwave oven walls.
Separate items like minced meat, chops, sausages and bacon as soon as possible.
Once the microwave beeps, remove the food from the microwave, turn the food over and return to the microwave.
Remove defrosted portions at this point. Continue to defrost remaining pieces. Allow to stand until completely
thawed.
For advice on using the auto defrost function, use the auto defrost guide below:
Microwave oven and grill
23
Category Instructions
cc-1: Chicken Nuggets- - Weight Limit : 0.2 kg ~ 0.4 kg
- Food Temp. : Frozen
- Utensil : Crispy tray on the
high rack
1. Place chicken nuggets on the crispy tray on the high
rack.
2. Once the microwave beeps, turn food over.
3. Press the
Start/Quick start button to continue
cooking.
cc-2: French fries
-
- Weight Limit : 0.2 ~ 0.3 kg
- Food Temp. : Frozen
- Utensil : Crispy tray on the
high rack
1. Spread frozen potato products out on the crispy tray
on the high rack.
2. For the best results, cook in a single layer.
3. Press the
Start/Quick start button to begin
cooking.
cc-3: Fish Fingers
-
- Weight Limit : 0.2 ~ 0.4 kg
- Food Temp. : Frozen
- Utensil : Crispy tray on the
high rack
1. Place food on the crispy tray on the high rack.
2. Press the
Start/Quick start button to begin
cooking.
cc-4: Frozen Pizza
-
- Weight Limit : 0.3 kg ~ 0.6 kg
- Food Temp. : Frozen
- Utensil : Crispy tray on the
low rack
1. Place food on the crispy tray on the low rack.
2. Press the
Start/Quick start button to begin
cooking.
Crispy cook
The microwave has a crispy cook feature which allows food to be reheated or crisped by food type and weight.
1 Press the Stop/Clear button.
2 Repeatedly press the Crispy cook button to select the crispy reheat category.
3 Turn the Time/Weight dial until the correct weight of the food is shown in the display.
4 Press the Start/Quick start button to start the cooking.
Microwave oven and grill
24
Quick defrost
The microwave has a quick defrost feature which
allows you to defrost MEAT only.
1 Press the
Stop/Clear button.
2 Weight the food that you are about to defrost.
Open the microwave door.
3 Place the food on the centre of the glass tray in the
microwave and close the microwave door.
CAUTION - Remove any metallic
ties or wraps.
4 Press the Quick Defrost button. The microwave
starts automatically.
5 During defrosting the microwave will beep, at
which point open the microwave door, turn food
over and separate to ensure even thawing.
6 Remove any portions that have thawed or shield
them to help slow down thawing. After checking
close the microwave door and press the
Start/
Quick start button to resume defrosting.
Keep warm
The microwave has a keep warm feature which allows
you to manually or as part of auto cook, keep the food
warm for a set time.
Note: The keep warm feature will only run for 90
minutes, but can be interrupted by opening the door.
Keep warm manually
1 Press the Stop/Clear button.
2 Press the
Keep Warm button to select the power
level.
• Low level - press once
• High level - press twice
3 Press the
Start/Quick start button to start. The
set time of 90 minutes is shown in the display.
To view the remaining time left, press the
Keep
Warm button.
Keep warm using auto cook
1 Set the required auto cook category, see page 18.
Five minutes after the auto cook category has ended,
the microwave will automatically start the keep warm
feature.
Or
2 Press the
Keep Warm button to select the power
level.
• Low level - press once
• High level - press twice
3 Press the
Start/Quick start button to start. The
set time of 90 minutes is shown in the display.
To view the remaining time left, press the
Keep
Warm
button.
Microwave oven and grill
25
Quick defrost guide - minced meat
To assist in with the use of the quick defrost feature, use the quick defrost guide below:
1 Remove the mince completely from its wrapping.
2 Place the mince onto a microwave-safe plate.
3 Once the microwave beeps, remove the mince from the microwave, turn the mince over and return to the
microwave.
4 Press the
Start/Quick start button to continue.
5 At the end of the program remove the mince from the microwave.
6 Cover the mince with foil and allow to stand 5-15 minutes or until completely thawed.
Category Instructions
Minced Meat - Weight Limit : 0.5 kg
- Utensil : Microwave ware
(Flat plate)
- Minced meat.
- Once the microwave beeps, turn the minced meat.
- After defrosting, allow the mince to stand for 5 - 15
minutes.
Microwave oven and grill
26
For additional advice on cooking and grilling, use the additional fresh vegetables and grilling guides that follow:
• Fresh vegetable guide as shown on page 27.
• Grill cooking guide as shown on page 29.
Cooking/grilling guides
Microwave oven and grill
27
Food Quantity Cook Time
(Minutes/At High)
Instructions
Artichokes
(230 g each)
2 medium
4 medium
41/2~71/2
10 ~ 12
1 Trim.
2 Add 2 tsp water and 2 tsp juice.
3 Cover and allow to stand for 2 ~ 3 minutes.
Asparagus,
Fresh, Spears
450 g 3 ~ 6
1 Add 1 cup water.
2 Cover and allow to stand for 2 ~ 3 minutes.
Green beans 450 g 6 ~ 10
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
Beats, Fresh 450 g 10 ~ 14
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Rearrange halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
Broccoli, Fresh,
Spears
300 g 31/2 ~ 4
1 Place broccoli in baking dish.
2 Add 1/4 cup water.
3 Allow to stand for 2 ~ 3 minutes.
Cabbage, Fresh,
Chopped
450 g 7 ~ 9
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
Carrots, Fresh,
Sliced 200 g 2 ~ 3
Add 1/4 cup water in 1.5 litre casserole dish.
Stir halfway through cooking.
Allow to stand for 2 ~ 3 minutes.
Caulifl ower,
Fresh, Whole 450 g 5 ~ 7
1 Trim.
2 Add 1/4 cup water in 1.5 litre casserole dish.
3 Stir halfway through cooking.
4 Allow to stand for 2 ~ 3 minutes.
Fresh Floerettes,
Celery Fresh,
Sliced
2 cups
4 cups
11 ~ 16
1 Slice.
2 Add 1/2 cup water in 1.5 litre covered casserole dish.
3 Stir halfway through cooking.
Corn, Fresh 2 ears 4 ~ 8
1 Husk.
2 Add 2 tbsp water in 1.5 litre baking dish.
3 Cover and allow to stand for 2 ~ 3 minutes.
Fresh vegetable guide
For advice on using the microwave functions, use the fresh vegetable guide below:
Microwave oven and grill
28
Food Quantity Cook Time
(Minutes/At High)
Instructions
Mushrooms, Fresh,
Sliced 230 g 11/2 ~ 21/2
1 Place mushrooms in 1.5 litre covered casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
Parsnips, Fresh,
Sliced 450 g 6 ~ 8
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
Peas, Green, Fresh 4 cups 6 ~ 9
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
Sweet Potatoes
Whole baking
(170 ~ 230g each)
2 medium
4 medium
5 ~ 9
9 ~ 13
1 Pierce potatoes several times with fork.
2 Place on 2 paper towels.
3 Turn over halfway through cooking.
4 Allow to stand for 2 ~ 3 minutes.
White potatoes,
Whole baking
(170 ~ 230 g)
2
potatoes
4
potatoes
51/2 ~ 71/2
91/2 ~ 14
1 Pierce potatoes several times with fork.
2 Place on 2 paper towels.
3 Turn over halfway through cooking.
4 Allow to stand for 2 ~ 3 minutes.
Spinach, Fresh,
Leaf 450 g 6 ~ 8
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
Courgette, Fresh,
Sliced 450 g 41/2 ~ 71/2
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
Courgette, Fresh,
Whole 450 g 6 ~ 9
1 Pierce.
2 Place on 2 paper towels.
3 Turn courgette over and rearrange halfway through
cooking.
Microwave oven and grill
29
Grill cooking guide
For advice on using the grill functions which can be used to grill meat, fi sh & seafood, see the guides that follow:
• Grilling meat on grill guide as shown on page 29.
• Grilling fi sh & seafood guide as shown on page 30.
Grilling meat guide
1 Trim excess fat from meat.
2 Cut fat, making sure you do not cut into the lean (This will stop the fat curling).
Food Quantity Cooking Time
(minutes/at High)
Instructions
Lamb chops:
(2.5 cm (1 ”) thick)
230 g x 2 25 ~ 32
1 Baste the lamb chops with oil or melted
butter.
2 Thin lamb chops should be placed on the rack.
3 Thick lamb chops can be placed on to a drip
tray.
4 Turn the lamb chops over after halfway
cooking time.
5 Turn frequently.
Sausages:
(2.5 cm(1 ”) thick)
230 g 13 ~ 16
Fish fi llets:
1 cm (1/2 ”) thick
1.5 cm (1/2 ”)
230 g
230 g
17 ~ 21
20 ~ 24
1 Brush the fi sh fi llets with melted butter.
2 Turn over halfway through cooking.
Microwave oven and grill
30
Grilling fi sh and seafood guide
1 Place fi sh and seafood on the rack.
2 Whole fi sh should be scored diagonally on both sides before grilling.
3 Brush fi sh and seafood with melted butter, margarine or oil before and during cooking, (this helps stop the fi sh
drying out).
4 Grill for times recommended in the guide below.
5 Whole fi sh and fi sh steaks should be carefully turned over halfway grilling time. If desired thick fi llets can also be
turned halfway.
Food Quantity Cooking Time
(minutes/at High)
Instructions
Fish fi llets
2.5 cm (1”) thick
230 g 24 ~ 28
1 Brush the fi sh fi llets with melted butter.
2 Turn over halfway through cooking.
Whole fi sh 225 ~ 350 g each
400 g
16 ~ 20
24 ~ 18
Scallops
Prawns uncooked
450 g
450 g
16 ~ 20
16 ~ 20
Baste well during cooking.
Microwave oven and grill
31
Keeping an eye on things
The recipes in the book have been formulated with great care, but your success in preparing them depends on how
much attention you pay to the food as it cooks. The microwave is equipped with a light that turns on automatically
when it is in operation so that you can see inside and check the progress of your food.
The instructions given in recipes, for example: to elevate, stir are to be thought of as the minimum steps
recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking
times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one
made with ingredients that are at room temperature.
All of the recipes in this user guide give a range of cooking times. In general, food remains under cooked at the lower
end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according
to personal preference. Some of the recipes, particularly those for bread, cake, and custards, recommend that food
be removed from the microwave when they are slightly under cooked. This is not a mistake. When allowed to stand,
usually covered, these foods will continue to cook outside of the microwave as the heat trapped within the outer
portions of the food gradually travels inward. If the food is left in the microwave until it is cooked all the way through,
the outer portions will become overcooked or even burnt.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.
Care must be taken when microwaving porous food so that the outer edges do not become dry and brittle.
Height of food
The upper portion of large foods such as roasts, will cook more quickly than the lower portion. Therefore, it is wise to
turn the roasts several during cooking.
Moisture content of food
Since the heat generated from microwaves causes moisture to evaporate, relatively dry food such as roasts and some
vegetables must be either sprinkled with water prior to cooking or covered to retain moisture.
Food characteristics & microwave
cooking
Microwave oven and grill
32
Bone and fat content of food
As bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of
meat in order to prevent unevenly or overcooked meat.
Quantity of food
The number of microwaves in your microwave remains constant regardless of how much food is being cooked.
Therefore, the more food you place in the microwave, the longer the cooking time. Remember to decrease cooking
times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate about 2 cm into food, the interior portion of thick foods are cooked as the heat generated
on the outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is cooked by
conduction.
The worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm. Round thin foods and ring shaped foods cook most successfully in the microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling fi lm with a corner
folded back to prevent splitting.
Browning
Meats and poultry that are cooked for fi fteen minutes or longer will brown lightly in their own fat. Foods that are
cooked for a shorter period of time can be brushed with a browning sauce such as Worcestershire sauce, soy sauce
or barbecue sauce to achieve an appetizing colour.
Note: Since relatively small amounts of browning sauces are added to food, the original fl avour of the recipe will not
be altered.
Covering with greaseproof paper
The use of greaseproof paper to cover the food may cause the food to dry out slightly.
Microwave oven and grill
33
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more evenly if placed in the
microwave an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the
purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from
the outside towards the centre as the outside of the food heats fi rst.
Turning over
Large foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also
a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat,
poultry and fi sh to the outer edge of the baking dish. This way, thicker portions will receive the most microwave
energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular
foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the
dish or it may cause ‘arcing’ in the microwave.
Elevating
Thick or dense foods can be elevated with the use of the supplied high & low racks so that microwaves can be
absorbed by the underside and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the microwave unless they are pierced prior to
cooking, for example, yolks and whites of eggs, clams, oysters and whole vegetables and fruits.
Microwave oven and grill
34
Testing if cooked
As food cooks so quickly in the microwave, it is often necessary to test it frequently. Some food types are left in
the microwave until completely cooked, but most food types, including meats and poultry, are removed from the
microwave while still slightly under cooked and allowed to fi nish cooking during standing time.
The internal temperature of foods will rise between 5 ° F (3 ° C) and 15 ° F (8 ° C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave. Usually the foods are
covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for
example). Standing allows foods to fi nish cooking and also helps fl avour blend and develop.
MAFF reheating cooked chilled foods
This microwave oven has been tested and labelled to the Ministry of Agriculture Fisheries and Food (MAFF)
agreement, concerning the reheating of cooked chilled food.
The heating category represents the microwave’s ability to heat small quantities of food (approx. 350 g), it does not
represent the microwave’s general performance. The category (from the letter A to E) will help you to reheat small
quantities of food such as microwavable ready meals. The greater the heating category of the microwave, the less
heating time that is required.
Displayed on the food packages will be the cooking times for each of the BAND categories. For example A may be
10 minutes. B may be 9 minutes etc depending on the food type.
Microwave oven and grill
35
Servicing
This microwave must only be serviced by an authorised
service engineer and only genuine spare parts must be
used.
Under no circumstances must you attempt to repair
the microwave yourself. Repairs carried out by an
inexperienced persons may cause injury or serious
malfunction.
Keep the inside of the
microwave clean
Caution - Do not use harsh
detergent or abrasive cleaners.
• Food spatters or spilled liquids stick to microwave
oven walls and between the seal and door surfaces.
Wipe up overspills with a damp cloth straight away.
• Crumbs and soverspills will absorb microwave
energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door
and the frame. It is important to keep this area clean
to assure a tight seal.
• Remove greasy spatters with a soapy cloth then
rinse and dry.
• The metal tray can be washed by hand and is
dishwasher proof.
Servicing & cleaning
Keep the outside of the
microwave clean
Caution - Do not use abrasive
materials, such as cleaning powders
or steel and plastic pads.
Caution - Do not use steam
cleaners.
• Clean the outside of your microwave
with soap and water then with clean water and dry
with a soft cloth or paper towel.
• To prevent damage to the operating parts inside
the microwave, the water should not be allowed to
seep into the ventilation openings.
Cleaning the control panel
• Unplug the microwave from the electrical socket
when you clean control panel with wet cloth or
spray water on control glass to clean.
- If it is not unplugged, this product can be operated
by touching the
Start/Quick Start button.
• To clean control panel, open the door to prevent
the microwave from accidentally starting, and wipe
a damp cloth followed immediately by a dry cloth.
Press the
Stop/Clear button after cleaning.
• If steam accumulates inside or around the outside
of the microwave door, wipe the panels with a
soft cloth. This may occur when the microwave is
operated under high humidity conditions and in no
way indicates a malfunction of the unit.
• The door and door seals should be kept clean. Use
only warm, soapy water, rinse then dry thoroughly.
• Metal parts will be easier to maintain if wiped
frequently with a damp cloth.
Microwave oven and grill
36
Questions & answers
To assist in locating possible faults use the help guide below:
Troubleshooting
Frequently Asked Questions Answer
What’s wrong when the microwave light will not
glow?
There may be several reasons why the microwave light
will notglow. Either the light bulb has blown or the
electric circuit has failed.
Does microwave energy pass through the
viewing screen in the door?
No. The holes, or ports, are made to allow light to pass;
they do not let microwave energy through.
Why does the beep tone sound when a
button on the control panel is touched?
The beep tone sounds to assure that the setting is being
properly entered.
Will the microwave function be damaged if
it operates empty?
Yes. Never run it empty.
Why do eggs sometimes pop? When baking, frying, or poaching eggs, the yolk may
pop due to steam build up inside the yolk membrane.
To prevent this, simply pierce the yolk before cooking.
Never microwave eggs in the shell.
Why is standing time recommended after
microwave cooking is over?
After microwave cooking is fi nished, food keeps on
cooking during standing time. This standing time fi nishes
cooking evenly throughout the food. The amount of
standing time depends on the density of the food.
Why doesn’t my microwave always cook as fast as
the cooking guide says?
Check your cooking guide again to make sure you’ve
followed directions correctly, and to see what might
cause variations in cooking time. Cooking guide times
and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in
getting used to this microwave. Variations in the size,
shape, weight and dimensions of the food require
longer cooking time.
Use your own judgment along with the cooking guide
suggestions to test food conditions, just as you would
do with a conventional cooker.
Microwave oven and grill
37
Technical specifi cations
Specifi cations of the microwave that you have just purchased may vary from the information in this table due to
technical innovations.
Power Input 230 V AC, 50 Hz
Output 900 W (IEC60705 rating standard)
Microwave Frequency 2450 MHz
Outside Dimension 507 mm (W) X 283 mm (H) X 435 mm (D)
Power Consumption
Microwave 1300 W
Grill 1000 W
Combination max. 2250 W
Microwave oven and grill
38
Disposal
When this symbol is attached to a product it
means the product is covered by the European
Directive 2002/96/EC.
All electrical and electronic products should be
disposed of separately from the municipal waste stream
via designated collection facilities appointed by the
government or the local authorities.
The correct disposal of yo ur old appliance will help
prevent potential negative consequences for the
environment and human health.
For more detailed information about disposal of your
old appliance, please contact your city offi ce, waste
disposal service or the shop where you purchased the
product.
Guarantee
Your John Lewis microwave is covered by a
year parts and labour guarantee. This means that if
the microwave develops a fault during the guarantee
period we arrange a repair free of charge. Your original
receipt acts as your guarnatee so please make sure that
you retain it throughout the guarantee period.
Please note that this guarantee does not cover you
against faults caused by accidental damage or misuse.
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