JLFSEC612
User Manual
Cooker
Contents
Safety information 4
Children and vulnerable people safety 4
General Safety 4
Safety instructions 7
Installation 7
Electrical Connection 7
Use 7
Care and Cleaning 8
Internal light 9
Disposal 9
Service 9
Product description 10
General overview 10
Cooking surface layout 10
Accessories 11
Before first use 12
Initial Cleaning 12
Using the sensor fields 12
Setting the time 12
Preheating 12
Hob - Daily use 13
Hob control panel 13
Heat setting displays 14
Residual heat indicator 14
Activating and deactivating 14
Automatic Switch Off 14
The heat setting 15
Automatic Heat Up 15
Power function 15
Timer 15
STOP+GO 16
Lock 16
The Child Safety Device 16
Power management function 16
Hob - Hints and tips 18
Cookware 18
Minimum cookware diameter 18
The noises during operation 18
Examples of cooking applications 18
Hob - Care and cleaning 20
General information 20
Cleaning the hob 20
Oven - Daily use 21
Oven Control Panel 21
Indicators on the display 22
Top oven functions 22
Main oven functions 23
Activating and deactivating 23
Setting the oven function 23
Changing the oven temperature 24
Deactivating an oven function 24
Heat-up indicator 24
Residual heat indicator 24
Fast heat up function 24
Lock and Child Safety Device 24
Cooling fan 24
Oven automatic switch-off 24
Inserting the oven accessories 24
Trivet and Grill- / Roasting pan 25
Telescopic runners - inserting the oven
accessories 25
Oven - Clock functions 27
Clock functions table 27
Setting the clock functions 27
Activating Heat + Hold (if applicable) 27
Oven - Hints and tips 28
Top oven 28
Main oven 28
Baking 28
Tips on baking 28
Conventional Baking
- Top Oven 29
Conventional Baking - Main oven 30
Thermaflow® Baking - Main Oven 31
Pizza Setting 32
Roasting 33
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Thermaflow® or Conventional Cooking Main Oven 33
Grilling in general 33
Dual Grill - Top Oven 34
Thermal Grilling - Main Oven 34
Low temperature cooking 35
Defrost 36
Oven - Care and cleaning 37
Notes on cleaning 37
Stainless steel or aluminium appliances 37
Catalytic cleaning 37
Removing the shelf supports 38
Removing and cleaning the door glasses - top
oven 38
Removing and cleaning the door glasses - main
oven 38
Replacing the lamp 39
Troubleshooting 40
What to do if... 40
Service data 42
Installation 43
Technical data 43
Location of the appliance 43
Levelling of the appliance 43
Electrical installation 43
Covering terminal board 44
Terminal board 44
Energy efficiency 45
Product information for hob according to EU
66/2014 45
Hob - Energy saving 45
Product Fiche and information for ovens
according to EU 65-66/2014 45
Oven - Energy saving 46
Repairs - after sales service 47
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location
for future reference.
Children and vulnerable people safety
Warning!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
General Safety
• Only a qualified person must install this appliance and replace the
cable.
• This appliance must be connected to the mains with a H05VV-F
type cable to withstand the temperature of the rear panel.
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• This appliance is intended for use up to an altitude of 2000 m above
sea level.
• This appliance is not intended to be used on a ships, boats or
vessels.
• Do not install the appliance behind a decorative door in order to
avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer or
separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• WARNING: Danger of fire: Do not store items on the cooking
surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door or the glass of hinged lids of the hob since they can
scratch the surface, which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
• If the glass ceramic surface / glass surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control and do not rely
on the pan detector.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
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5
• Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
• WARNING: Use only hob guards designed by the manufacturer of
the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards can
cause accidents.
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Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have
suitable dimensions.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
• Do not install the appliance adjacent to a door
or under a window. This prevents hot
cookware to fall from the appliance when the
door or the window is opened.
• Make sure to install a stabilizing means in order
to prevent tipping of the appliance. Refer to
Installation chapter.
Electrical Connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• Fully close the appliance door, before you
connect the mains plug to the mains socket.
Use
Warning! Risk of injury and
burns.
Risk of electrical shock.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
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• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not use the appliance as a work surface or
as a storage surface.
• Users with a pacemaker must keep a distance
of minimum 30 cm from the induction cooking
zones when the appliance is in operation.
Warning! Risk of fire and
explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Do not put aluminium foil on the appliance or
directly on the bottom of the appliance.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches. Always
lift these objects up when you have to move
them on the cooking surface.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Care and Cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Fat and food remaining in the appliance can
cause fire.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Make sure the cavity and the door are wiped
dry after each use. Steam produced during the
operation of the appliance condensates on
cavity walls and can cause corrosion. To
decrease the condensation operate the
appliance for 10 minutes before cooking.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use any
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abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
Warning! Risk of electrical
shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
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Product description
General overview
1
2
3
3
4
5
5
6
5
4
3
2
1
7
2
3
1
4
1. Control panel and hob
2. Air vents for the cooling fan
3. Heating element
4. Lamp
5. Shelf support, removable
6. Fan
7. Shelf positions
Cooking surface layout
210 mm
180 mm
140 mm
180 mm
2
1 3
6 4
5
1. Induction cooking zone 1400 W with the
Power function 2500 W
2. Steam outlet - number and position depend on
the model
3. Induction cooking zone 1800 W with the
Power function 2800 W
4. Induction cooking zone 1800 W with the
Power function 2800 W
5. Control panel
6. Induction cooking zone 2300 W with the
Power function 3600 W
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Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
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Before first use
Warning! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
Using the sensor fields
To activate a function touch and hold the selected
symbol on the display for minimum 1 second.
Setting the time
You must set the time before you operate the
oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the or to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day you
set.
You can only change the time if:
• The child safety device is not on.
• None of the clock functions Duration
or
End is set.
• No oven function is set.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
Preheat the two ovens. Heat up
one oven at a time.
Set the functions listed below, if
applicable.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and set the maximum
temperature.
4. Let the appliance operate for 15 minutes.
5. Set the function and set the maximum
temperature.
6. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow in the room
is sufficient.
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Hob - Daily use
Warning! Refer to Safety
chapters.
Hob control panel
2 31 4 5 6
8
9 710
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which
functions operate.
Sensor
field
Function Comment
1
ON / OFF To activate and deactivate the hob.
2
Lock / The Child Safety Device To lock / unlock the control panel.
3
STOP+GO To activate and deactivate the function.
4
- Heat setting display To show the heat setting.
5
- Timer indicators of cooking zones To show for which zone you set the time.
6
- Timer display To show the time in minutes.
7
- To select the cooking zone.
8
/
- To increase or decrease the time.
Cooker User Manual 13
Sensor
field
Function Comment
9
/
- To set a heat setting.
10
Power function To activate and deactivate the function.
Heat setting displays
Display Description
The cooking zone is deactivated.
-
The cooking zone operates.
STOP+GO function operates.
Automatic Heat Up function operates.
Power function operates.
+ digit
There is a malfunction.
A cooking zone is still hot (residual heat).
Lock / The Child Safety Device function operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off function operates.
Residual heat indicator
Warning! There is a risk of
burns from residual heat.
The induction cooking zones make the heat
necessary for cooking process directly in the
bottom of the cookware. The glass ceramic is
heated by the heat of the cookware.
Activating and deactivating
Touch for 1 second to activate or deactivate
the hob.
Automatic Switch Off
The function deactivates the hob
automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after you
activate the hob,
• you spill something or put something on the
control panel for more than 10 seconds (a pan,
a cloth, etc.). An acoustic signal sounds and the
hob deactivates. Remove the object or clean
the control panel.
• the hob gets too hot (e.g. when a saucepan
boils dry). Let the cooking zone cool down
before you use the hob again.
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14
• you use incorrect cookware. The symbol
comes on and the cooking zone deactivates
automatically after 2 minutes.
• you do not deactivate a cooking zone or change
the heat setting. After some time comes on
and the hob deactivates.
The relation between the heat setting
and the time after which the hob
deactivates:
Heat setting The hob deactivates
after
, 1 - 2
6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hour
The heat setting
Touch to increase the heat setting. Touch
to decrease the heat setting. Touch and
at the same time to deactivate the cooking zone.
Automatic Heat Up
If you activate this function you can get a
necessary heat setting in a shorter time. The
function sets the highest heat setting for some
time and then decreases to the correct heat
setting.
To activate the function the
cooking zone must be cold.
To activate the function for a cooking
zone: touch ( comes on). Immediately
touch ( comes on). Immediately touch
until the correct heat setting comes on. After 3
seconds
comes on.
To deactivate the function: touch .
Power function
This function makes more power available to
the induction cooking zones. The function can
be activated for the induction cooking zone only
for a limited period of time. After this time the
induction cooking zone automatically sets back
to the highest heat setting.
To activate the function for a cooking
zone: touch . comes on.
To deactivate the function: touch or .
Timer
Count Down Timer
You can use this function to set how long the
cooking zone should operate for a single
cooking session.
First set the heat setting for the cooking zone
then set the function.
To set the cooking zone: touch again and
again until the indicator of a necessary cooking
zone comes on.
To activate the function or change the
time: touch or of the timer to set the
time (00 - 99 minutes). When the indicator of
the cooking zone starts to flash slowly the time
counts down.
To see the remaining time: set the cooking
zone with . The indicator of the cooking zone
starts to flash quickly. The display shows the
remaining time.
To deactivate the function: set the cooking
zone with
and touch . The remaining time
counts back to 00. The indicator of the cooking
zone goes out.
When the time comes to an end,
the sound operates and 00 flashes.
The cooking zone deactivates.
To stop the sound: touch .
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Minute Minder
You can use this function as a Minute Minder
when the hob is activated and the cooking zones
do not operate. The heat setting display shows
.
To activate the function: touch . Touch
or of the timer to set the time. When the
time comes to an end, the sound operates and
00 flashes.
To stop the sound: touch .
To deactivate the function: touch and
then touch
. The remaining time counts back
to 00
The function has no effect on the
operation of the cooking zones.
STOP+GO
This function sets all cooking zones that operate
to the lowest heat setting.
When the function operates, you cannot change
the heat setting.
The function does not stop the timer functions.
To activate the function: touch
.
comes on.
To deactivate the function: touch
. The
previous heat setting comes on.
Lock
You can lock the control panel while cooking
zones operate. It prevents an accidental change
of the heat setting.
Set the heat setting first.
To activate the function: touch .
comes on for 4 seconds. The Timer stays on.
To deactivate the function: touch
. The
previous heat setting comes on.
When you deactivate the hob, you
also deactivate this function.
The Child Safety Device
This function prevents an accidental operation
of the hob.
To activate the function: activate the hob
with
. Do not set the heat setting. Touch
for 4 seconds. comes on. Deactivate the hob
with
.
To deactivate the function: activate the hob
with . Do not set the heat setting. Touch
for 4 seconds. comes on. Deactivate the hob
with
.
To override the function for only one
cooking time: activate the hob with .
comes on. Touch for 4 seconds. Set the
heat setting in 10 seconds. You can operate
the hob. When you deactivate the hob with
the function operates again.
Power management function
• All cooking zones are connected as on the
illustration.
• The hob and both ovens are connected to one
phase.
• The phase has a maximum electricity load.
• The function divides the power within the
appliance. The oven is more important than the
hob.
• The function activates when the total electricity
load in the appliance is exceeded.
• The function decreases the power on the
cooking zones to prevent a circuit overload.
• The heat setting display of the reduced zones
changes between two levels.
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Cooker User Manual 17
Hob - Hints and tips
Warning! Refer to Safety
chapters.
Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the cookware
very quickly.
Use the induction cooking zones
with correct cookware.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-layer
(with correct mark from a manufacturer).
• not correct: aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is correct for an induction hob
if:
• some water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must
be as thick and flat as possible.
Cookware dimensions
Induction cooking zones adapt to the dimension
of the bottom of the cookware automatically to
some limit.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with a
smaller diameter than the minimum receives
only a part of the power generated by the
cooking zone.
Minimum cookware diameter
Cooking zone Cookware diame-
ter (mm)
Left rear 125 - 140
Right rear 145 - 180
Right front 145 - 180
Left front 180 - 210
The noises during operation
If you can hear:
• crack noise: cookware is made of different
materials (sandwich construction).
• whistle sound: you use the cooking zone with
high power level and the cookware is made of
different materials (sandwich construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to hob malfunction.
Examples of cooking
applications
The relation between the heat setting and the
cooking zone consumption of power is not
linear. When you increase the heat setting, it is
not proportional to the increase of the cooking
zone consumption of power. It means that the
cooking zone with the medium heat setting uses
less than a half of its power.
The data in the table is for guidance
only.
Cooker User Manual18
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as neces-
sary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter, choc-
olate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased dishes,
heating up ready-cooked meals.
25 - 50 Add the minimum twice as much liq-
uid as rice, mix milk dishes part procedure through.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of pota-
toes.
4 - 5 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as necessary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Cooker User Manual 19
Hob - Care and cleaning
Warning! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner applicable for the surface
of the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic, plastic
foil, sugar and food with sugar. If not, the dirt
can cause damage to the hob. Take care to
avoid burns. Put the special scraper on the glass
surface at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob with
a moist cloth and non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
• Remove shiny metallic discoloration: use
a solution of water with vinegar and clean the
glass surface with a moist cloth.
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20
Oven - Daily use
Warning! Refer to Safety
chapters.
Oven Control Panel
1
32 4 65 7
Use the sensor fields to operate the appliance
Sensor
field
Function Comment
1
– Display Shows the current settings of the appliance.
2
ON / OFF To activate or deactivate the oven.
3
Oven selection To move between top and main oven.
4
Down key To move in the menu and to set an oven function or pro-
gramme
5
Fast heat-up To activate the fast heat-up function.
6
Return / Clock function
selection
To go back one level in the menu. To set the clock functions.
7
/
Increase / Decrease To set the time and temperature value.
Cooker User Manual 21
Indicators on the display
21 4
A B C D E F G H
Name Description
A Top / Main oven indicator Shows which oven operates.
B Oven function indicator Shows the function which is active.
C Lamp / Defrost indicator Shows that the Lamp / Defrost function is active.
D
Heat-up and residual heat indicator
Shows that the Heat-up / residual heat is active.
E
Temperature / Clock indicator
Shows the temperature and the time in minutes.
F Keep warm indicator Shows that keep warm function is active.
G
Cooking time / End time /
Period of operation
Shows the time setting for clock functions.
H Clock function indicators Shows the clock function which is active.
Top oven functions
Symbol Oven function Application
Conventional Cooking
To bake and roast food on one shelf position.
Browning To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Dual Grill To grill flat food in large quantities and to toast bread.
Cooker User Manual22
Symbol Oven function Application
Oven Lamp To activate the lamp without a cooking function.
Main oven functions
Symbol Oven function Application
Thermaflow® To bake on one shelf position and to dry food. Set the
temperature 20 - 40 °C lower than for Conventional
Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Pie/Pizza To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 40 °C lower than for Conventional Cooking.
Low Temperature
Cooking
To prepare very lean, tender roasted food.
Thermal Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
Dual Grill To grill flat food in large quantities and to toast bread.
Keep Warm To keep food warm.
Drying To dry sliced fruit (e.g. apples, plums, peaches) and vege-
tables (e.g. tomatoes, zucchini, mushrooms).
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Oven Lamp To activate the lamp without a cooking function.
Activating and deactivating
1. Press to activate the oven.
2. Repeatedly press to select the top or main
oven.
Setting the oven function
You can change the oven function
while the oven operates.
Press to set an oven function.
Cooker User Manual 23
The display shows the recommended
temperature.
If you do not change the this temperature in less
than approximately 5 seconds, the appliance
starts to heat.
Changing the oven
temperature
Press or to change the temperature.
When the appliance is at the set temperature,
an acoustic signal sounds.
Deactivating an oven function
Repeatedly touch until no oven function
shows in the display.
Heat-up indicator
When you activate an oven function, the bars
on the display come on one by one. The bars
show that the oven temperature increases.
Residual heat indicator
When you deactivate the oven, the display
shows the residual heat.
Fast heat up function
The Fast heat up function decreases the heat up
time.
The Fast heat up is not available
with every oven function. You can
use the Fast heat-up function with
the oven functions: Thermaflow®
, Pie/Pizza or Conventional
.
Do not put food in the oven when
the Fast heat up function operates.
1. Set an oven function.
2. Press to activate the Fast heat up
function.
If you activate the Fast heat up function,
horizontal bars on the display flash to show that
the function operates.
Lock and Child Safety Device
Lock and Child Safety Device
function locks the hob and oven at
the same time.
Refer to Hob - Daily Use chapter.
Cooling fan
When the oven operates, the cooling fan turns
on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling
fan can continue to operate until the oven cools
down.
Oven automatic switch-off
For safety reasons the appliance deactivates
automatically after some time if a heating
function operates and you do not change any
settings.
Temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 245 °C 5.5 h
250 °C - maximum °C 3.0 h
After the Automatic switch-off, press a sensor
field to operate the appliance again.
The oven automatic switch-off
does not work with the Duration
or End function.
Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Cooker User Manual
24
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
bars above.
• All accessories have small
indentations at the top of the right
and left side to increase safety.
The indentations are also anti-tip
devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
Trivet and Grill- / Roasting pan
Warning! Be careful when you
remove the accessories from
a hot appliance. There is a
risk of burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
Telescopic runners - inserting
the oven accessories
Keep the installation instructions
for the telescopic runners for
future use.
Caution! Only use the
telescopic runners in the main
oven.
With telescopic runners you can put in and
remove the shelves more easily.
Cooker User Manual
25
Put the wire shelf on the telescopic runners so
that the feet point downwards.
Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the deep pan. Put the wire
shelf and the deep pan on the telescopic
runners.
Cooker User Manual
26
Oven - Clock functions
Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set countdown time. This function has no effect on the operation of
the appliance. You can set the MINUTE MINDER at any time, also when
the appliance is off.
Setting the clock functions
For Duration and End set the oven
function and temperature. This is not necessary
for the Minute Minder
. Refer to "Setting an
oven function".
1. Use again and again until the display shows
the necessary clock function.
2. Use or to set the necessary time.
The clock function operates. The display shows
the indicator for the clock function you set.
To set the Time Delay function,
first set the Duration
and then
set the End .
When the time ends the indicator of the clock
function and “00.00” flash and an acoustic signal
sounds for 2 minutes. The appliance deactivates.
Touch a sensor field to stop the acoustic signal.
With the Duration and the End
, the oven deactivates
automatically.
Activating Heat + Hold (if
applicable)
The temperature for the set oven
function must be above 80°C.
The Heat+Hold function keeps prepared food
warm for 30 minutes after the cooking is
completed.
1. Set the time with the clock functions Duration
and / or End .
2. Press
again and again until the display
shows the symbol Keep warm .
3. Use and the display shows “00:30”.
When the function ends, an acoustic signal
sounds. The oven deactivates automatically.
Cooker User Manual
27
Oven - Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Always preheat an empty oven at
the temperature required for the
food for 20 minutes before you
start cooking.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It gives especially good results
when used to cook fruitcakes, sweets and
savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Baking
• Your oven may bake or roast differently to the
appliance you had before. Adapt your usual
settings such as temperature, cooking time and
shelf position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes soggy,
lumpy or streaky.
The oven temperature is too high. The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes soggy,
lumpy or streaky.
The baking time is too short.
Set a longer baking time. You can-
not decrease baking times by
setting higher temperatures.
The cake sinks and becomes soggy,
lumpy or streaky.
There is too much liquid in the mixture.
Use less liquid. Be careful with mixing times, especially if you use a
mixing machine.
Cooker User Manual28
Baking results Possible cause Remedy
The cake is too dry. The oven temperature is too low. The next time you bake, set a high-
er oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly. The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and
a longer baking time.
The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking
time given.
The oven temperature is too low. The next time you bake, set a
slightly higher oven temperature.
Conventional Baking - Top Oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 2
Bread rolls / buns 200 - 220 10 - 15 2
Cakes: Small & Queen 160 - 180 18 - 25 2
Cakes: Sponges 160 - 175 20 - 30 2
Cakes: Victoria Sandwich 160 - 170 18 - 25 2
Cakes: Madeira 140 - 150 75 - 90 2
Cakes: Rich Fruit 140 - 150 120 - 150 2
Cakes: Gingerbread 140 - 150 80 - 90 2
Cakes: Meringues 90 - 100 150 - 180 2
Cakes: Flapjack 160 - 170 25 - 30 2
Cakes: Shortbread 130 - 150 45 - 60 2
Cakes: Apple Pie 170 - 180 50 - 60 2
Casseroles: Beef / Lamb 160 - 170 150 - 180 2
Casseroles: Chicken 160 - 180 80 - 90 2
Convenience Foods Follow manufacturer`s instructions. 2
Fish 170 - 190 20 - 30 2
Cooker User Manual 29
Food Temperature (°C) Time (min) Shelf position
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta Lasagne etc. 170 - 180 40 - 50 2
Pastry: Choux 180 - 190 30 - 40 2
Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2
Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrusts: Mince Pies 190 - 200 15 - 20 2
Shortcrusts: Meat Pies 190 - 210 25 - 35 2
Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 3
Shepard`s Pie 190 - 200 30 - 40 2
Souffles 170 - 180 20 - 30 2
Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2
Vegetables: Roast Potatos 180 - 190 60 - 90 2
Yorkshire Pudding Large 220 - 210 25 - 40 2
Yorkshire Pudding Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry Refer to the Roasting table. 2
Conventional Baking - Main oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 180 - 190 10 - 20 3
Bread 200 - 220 30 - 35 3
Cakes: Small & Queen 160 - 180 18 - 25 3
Cakes: Sponges 170 - 180 20 - 25 3
Cakes: Madeira 150 - 160 60 - 80 3
Cakes: Rich Fruit 140 - 150 120 - 150 2
Cakes: Christmas 140 - 150 180 - 270 2
Cooker User Manual30
Food Temperature (°C) Time (min) Shelf position
Cakes: Apple Pie 170 - 180 50 - 60 2
- Shortbread 140 - 160 45 - 60 3
Fish 170 - 190 30 - 40 3
Fruit Pies, Crumbles 180 - 200 30 - 50 3
Milk Puddings 150 - 170 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 190 - 200 25 - 35 3
Pastry: Flaky 190 - 210 30 - 40 3
Choux Pastry 6 30 - 35 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20 °C.
3
Plate Tarts 190 - 200 25 - 45 3
Quiches / Flans 200 - 210 25 - 45 3
Scones 220 - 230 8 - 12 3
Roasting: Meat, Poultry 170 - 190 Refer to the Roasting
table.
3
Thermaflow® Baking - Main
Oven
Shelf positions are not critical but
ensure that the oven accessories
are evenly spaced when more than
one is used.
Food Temperature (°C) Time (min) Shelf posi-
tion
Biscuits 180 - 190 10 - 20 1 – 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 – 3
Cakes: Sponges 160 - 170 20 - 25 3
Cooker User Manual 31
Food Temperature (°C) Time (min) Shelf posi-
tion
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 – 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 - 40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20 °C.
3
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the Roasting
table.
2
Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 50 - 60 2
Plate Tart 180 - 200 25 - 50 2
Pizza, frozen Follow manufacturer`s instructions 3
Pizza, home made 200 - 230 15 - 25 2
Quiches / Tarts 180 - 200 30 - 50 2
Cooker User Manual32
Roasting
• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in
the deep pan or on the wire shelf above the
deep pan.
• Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
• If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– baste large roasts and poultry with their
juices several times during roasting.
Thermaflow® or Conventional Cooking - Main Oven
Roasting
Food Temperature (°C) Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over
Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over
Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over
Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over
Grilling in general
Warning! Always grill with the
oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Cooker User Manual 33
Dual Grill - Top Oven
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Beefburgers 10 - 20 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
Toasted Sandwiches 3 - 4 3
Thermal Grilling - Main Oven
Roasting
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi-
tion
Beef: Pot roast - 180 - 230 150 - 180 3
Beef: Topside beef or filler - rare
per cm of thickness 190 - 200 5 - 6 3
Beef: Topside beef or filler - medium
per cm of thickness 180 - 190 6 - 8 3
Beef: Topside beef or filler - well done
per cm of thickness 170 - 180 8 - 10 3
Pork: Shoulder, neck,
ham
1 - 1.5 160 - 180 90 - 120 2
Pork: Pork chop 1 - 1.5 160 - 180 60 - 90 2
Cooker User Manual34
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi-
tion
Pork: Meatloaf 0.75 - 1 160 - 170 45 - 60 2
Pork: Knuckle of pork
(pre-cooked)
0.75 - 1 150 - 170 90 - 120 2
Veal: Roast veal 1 160 - 180 90 - 120 2
Veal: Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2
Lamb: Roast lamb, leg of
lamb
1 - 1.5 150 - 170 75 - 120 2
Lamb: Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2
Poultry 1 - 1.5 190 - 210 45 - 75 2
Half Chicken 0.5 - 1 190 - 210 35 - 50 2
Duck 1.5 - 2 180 - 200 75 - 105 1
Goose 3.5 - 5 160 - 180 135 - 210 1
Turkey 2.5 - 3.5 160 - 180 105 - 150 1
Turkey 4 - 6 140 - 160 150 - 240 1
Low temperature cooking
Use the function to prepare lean, tender pieces
of meat and fish.
The oven gets the pre set temperature and a
signal operates. Then, the oven automatically
sets to a lower temperature to continue
cooking.
Always cook without a lid in Low
Temperature Cooking.
You cannot use Low temperature
cooking together with the clock
functions: Duration and End.
1. Sear the meat in the deep pan (if present) in a
very high heat.
2. Put the meat in a roasting tin or directly on the
wire shelf. Put the tray below the shelf to catch
the fat.
3. Set oven function Low temperature cooking,
change the temperature, if necessary, and cook
until done (see the table).
Food Quantity Temperature
(°C)
Preheating time (min) Shelf po-
sition
Rare Medium
Roast beef (well done) 800 - 1000 g 150 90 - 110 130 - 140 2
Cooker User Manual 35
Food Quantity Temperature
(°C)
Preheating time (min) Shelf po-
sition
Rare Medium
Roast beef (well done) 1200 - 1600 g 150 120 - 130 160 - 170 2
Rib of beef 600 - 1000 g 150 55 - 75 95 - 110 3
Shoulder of beef, boneless 3.5 cm high 150 - 70 - 80 3
Tenderloin of beef, whole 600 - 1000 g 120 65 - 75 90 - 110 3
Tenderloin of beef, sliced 2.5 cm high 120 20 - 25 35 - 45 3
Entrecote 1.5 cm high 120 15 - 25 30 - 35 3
T-bone 2 cm high 120 25 - 30 35 - 40 3
Tenderloin of pork, whole 500 - 700 g 120 - 65 - 75 3
Tenderloin of pork, sliced 2.5 cm high 120 - 35 - 45 2
Defrost
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
• Use the first oven shelf position. The one on
the bottom.
Food Quantity Defrosting
time (min)
Further defrosting time
(min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries 300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly fro-
zen in places.
Cake 1.4 kg 60 60 -
Cooker User Manual36
Oven - Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Stainless steel or aluminium
appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Catalytic cleaning
Caution! Do not clean the
catalytic surface with oven
sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
Warning! Keep children away
when you clean the oven at a
high temperature. The oven
surface becomes very hot and
there is a risk of burns.
Caution! Always turn the
oven light on while using the
catalytic cleaning (if
applicable).
Before activating the catalytic
cleaning remove all the accessories
from the oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the
walls while the appliance operates.
To support the self-cleaning procedure, heat the
empty oven on a regular basis.
1. Clean the oven floor with warm water and
washing up liquid, then dry it.
2. Set the function.
3. Set the oven temperature to 250 °C and let
the oven operate for 1 hour.
4. When the appliance is cool, clean it with a soft
and moist sponge.
Cooker User Manual
37
Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
2
1
The retaining pins on the telescopic
runners must point to the front.
Install the shelf supports in the opposite
sequence.
Caution! Make sure that the
longer fixing wire is in the
front. The ends of the two
wires must point to the rear.
Incorrect installation can
cause damage to the enamel.
Removing and cleaning the
door glasses - top oven
The door glass in your product can
be different in type and shape from
the examples you see in the image.
The number of glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of the
door at the two sides and push inwards to
release the clip seal.
1
2
1
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in
reverse.
Removing and cleaning the
door glasses - main oven
The door glass in your product can
be different in type and shape from
the example you see in the image.
The number of glasses can also be
different.
1. Push the door trim at one side to remove it.
Cooker User Manual
38
1
2
A
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the
same steps in reverse. Before you
lower the trim, attach the A trim
part to the door. Refer to the
image.
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
Warning! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
The lamp glass cover is at the back
of the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Cooker User Manual 39
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
You cannot activate the appliance. The appliance is not connected to
an electrical supply or it is connected incorrectly.
Check if the appliance is correctly
connected to the electrical supply.
You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
You cannot activate or operate the
hob.
You touched 2 or more sensor
fields at the same time.
Touch only one sensor field.
You cannot activate or operate the
hob.
STOP+GO function operates. Refer to "Hob - Daily use" chapter.
You cannot activate or operate the
hob.
There is water or fat stains on the
control panel.
Clean the control panel.
An acoustic signal sounds and the
hob deactivates.
An acoustic signal sounds when the
hob is deactivated.
You put something on one or more
sensor fields.
Remove the object from the sensor
fields.
The hob deactivates. You put something on the sensor
field .
Remove the object from the sensor
field.
Residual heat indicator does not
come on.
The zone is not hot because it operated only for a short time.
If the zone operated sufficiently
long to be hot, speak to an Authorised Service Centre.
Automatic Heat Up function does
not operate.
The zone is hot. Let the zone become sufficiently
cool.
Cooker User Manual40
Problem Possible cause Remedy
Automatic Heat Up function does
not operate.
The highest heat setting is set. The highest heat setting has the
same power as the function.
The sensor fields become hot. The cookware is too large or you
put it too near to the controls.
Put large cookware on the rear
zones if possible.
comes on the hob display.
Automatic Switch Off operates. Deactivate the hob and activate it
again.
comes on the hob display.
The Child Safety Device or the
Lock function operates.
Refer to "Hob - Daily use" chapter.
comes on the hob display.
There is no cookware on the zone. Put cookware on the zone.
comes on the hob display.
The cookware is incorrect. Use the correct cookware.
Refer to "Hob - Hints and tips"
chapter.
comes on the hob display.
The diameter of the bottom of the
cookware is too small for the zone.
Use cookware with correct dimensions.
Refer to "Hob - Hints and tips"
chapter.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor-
rect.
The oven does not heat up. The automatic switch-off is activa-
ted.
Refer to "Automatic switch-off".
The oven does not heat up. The Child Safety Device or the
Lock function operates.
Refer to "Hob - Daily use" chapter.
The oven display shows "SAFE".
The Child Safety Device function
operates.
Refer to "Hob - Daily use" chapter.
The oven display shows "LOC".
Lock function operates. Refer to "Hob - Daily use" chapter.
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the dishes
or they cook too quickly.
The temperature is too low or too
high.
Adjust the temperature if necessary. Follow the advice in the user
manual.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too
long.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after the cooking process ends.
Cooker User Manual 41
Problem Possible cause Remedy
The display shows an error code
that is not in this table.
There is an electrical fault. Deactivate the appliance with the
house fuse or the safety switch in
the fuse box and activate it again.
If the display shows the error code
again, contact the Customer Care
Department.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Cooker User Manual42
Installation
Warning! Refer to Safety
chapters.
Technical data
Dimensions
Height 894 - 912 mm
Width 600 mm
Depth 600 mm
Location of the appliance
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
Minimum distances
Dimension mm
A 685
Levelling of the appliance
Use small feet on the bottom of appliance to set
the appliance top surface level with other
surfaces.
Electrical installation
Warning! The manufacturer
is not responsible if you do
not follow the safety
precautions from Safety
chapters.
This appliance is supplied without a main plug or
a main cable.
Applicable types of cables for different phases:
Phase Min. size cable
1 3x10.0 mm²
3 with neutral 5x1.5 mm²
Warning! The power cable
must not touch the part of
the appliance shaded in the
illustration.
Cooker User Manual 43
Covering terminal board
• The recommended cross-section area is six
square millimetres (6 mm²).
• When you refit the mains terminal cover, make
sure that the lower tabs are located inside the
bottom edge of the aperture, before you fix the
two screws into the top edge of the mains
terminal cover.
• Make sure that the cover is securely fastened.
To open the cover of terminal
board obey the procedure in
opposite sequence.
Terminal board
Do not remove blanking plates.
Make sure that the links are fitted as shown.
N N N
LL
Cooker User Manual
44
Energy efficiency
Product information for hob according to EU 66/2014
Model identification JLFSEC612
Type of hob Hob inside Freestanding Cooker
Number of cooking zones 4
Heating technology Induction
Diameter of circular cooking zones
(Ø)
Left front
Left rear
Right front
Right rear
21.0 cm
14.0 cm
18.0 cm
18.0 cm
Energy consumption per cooking
zone (EC electric cooking)
Left front
Left rear
Right front
Right rear
175.1 Wh/kg
176.9 Wh/kg
170.0 Wh/kg
170.0 Wh/kg
Energy consumption of the hob (EC electric hob) 173.0 Wh/kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
Hob - Energy saving
You can save energy during everyday cooking if
you follow below hints.
• When you heat up water, use only the amount
you need.
• If it is possible, always put the lids on the
cookware.
• Before you activate the cooking zone put the
cookware on it.
• Put the smaller cookware on the smaller
cooking zones.
• Put the cookware directly in the centre of the
cooking zone.
• Use the residual heat to keep the food warm or
to melt it.
Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name John Lewis
Model identification JLFSEC612
Cooker User Manual 45
Energy Efficiency Index
Top oven: 105.6
Main oven: 104.7
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: 0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.89 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 39 l
Main oven: 72 l
Type of oven Oven inside Freestanding Cooker
Mass 62.2 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Oven - Energy saving
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates. Do not open the
door too often during cooking. Keep the door
gasket clean and make sure it is well fixed in its
position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at one
time.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is
longer than 30 minutes, the heating elements
automatically deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm. The
residual heat indicator or temperature appears
on the display.
Cooker User Manual
46
Repairs - after sales service
Your John Lewis appliance comes with a three
year guarantee. Your original receipt acts as
your guarantee. Please make sure you retain it.
The guarantee does not cover you against faults
caused by accidental damage or misuse. For
further details visit johnlewis.com/customerservices. If it is not working correctly refer to
the "Troubleshooting" chapter in this user
manual. If a fault occurs which you can not
resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0330 1230106
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
When you contact your local service engineer
you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your receipt
5. The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer
to a fault listed under the heading
''Troubleshooting'', or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Spare parts
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0330 1230106 for assistance.
Shopping is easy with John Lewis Shops
John Lewis, Aberdeen 01224 625 000
John Lewis, Basingstoke 01256 406200
John Lewis, Bluewater 01322 624 123
John Lewis, Brent Cross 020 8202 6535
John Lewis, Birmingham 0345 604 9049
John Lewis, Cambridge 01223 361 292
John Lewis, Cardiff 02920 536 000
John Lewis, Cheadle 0161 491 4914
John Lewis, Chelmsford 0124 545 8400
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, High Wycombe 01494 462 666
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242 5777
John Lewis, Leeds 0113 3946299
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679 171
John Lewis, Newcastle upon Tyne 0191 232 5000
John Lewis, Norwich 01603 660 021
John Lewis, Nottingham 0115 941 8282
John Lewis, Oxford Street 020 7629 7711
John Lewis, Peterborough 01733 344 644
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
Cooker User Manual 47
John Lewis, Southampton 02380 216 400
Knight & Lee, Southsea 02392 827 511
John Lewis, Stratford 020 8532 3500
John Lewis, The Trafford Centre 0161 491 4040
John Lewis, Watford 01923 244 266
John Lewis, Welwyn 01707 323 456
John Lewis at home
John Lewis, Ashford 01233 811 010
John Lewis, Chester 01244 393 880
John Lewis, Chichester 01243 813 030
John Lewis, Croydon 020 8662 4730
John Lewis, Horsham 01403 214 740
John Lewis, Ipswich 01473 275 850
John Lewis, Newbury 01635 263 980
John Lewis, Poole 01202 756 020
John Lewis, Swindon 01793 733 180
John Lewis, Tamworth 01827 300 580
John Lewis, Tunbridge Wells 01892 506 830
John Lewis, York 01904 557 950
Cooker User Manual48
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human health
by recycling waste of electrical and electronic
appliances. Do not dispose of appliances
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Cooker User Manual 49
*
Cooker User Manual50
Cooker User Manual 51
867337541-A-292017 ( Subject to change without notice. )
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