John Lewis JLFSEC604, JLFSEC606 Instruction Manual

JLFSEC604 JLFSEC606 Multi function cooker
Instruction manual
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Important safety information
Thank you for purchasing this appliance. This manual is an integral part of the appliance and therefore must be kept in its entirety and in an accessible place for the whole working life of the cooker. Please read the instructions and warnings carefully before use to ensure safe and satisfactory operation of this product. Installation must be carried out by qualified personnel in accordance with the regulations in force. This appliance is intended for domestic uses and conforms to current regulations in force. Retain this information for future reference.
The appliance has been built to carry out the following functions: cooking and heating-up of food. All other uses are considered improper. The manufacturer declines all responsibility for improper use.
All control knobs must be turned to the ‘Off’ position when the cooker is not in use. If the cooker is not to be used for a period of time, such as holidays, the electricity and gas supplies should be switched off or disconnected
Never use this appliance for heating room.
Do not obstruct ventilation openings and heat dispersal slits.
Never lift or drag cooker by the oven handles as damage may occur.
Before the appliance is put into operation, all the labels and protective films applied inside or outside must be removed.
The cooker is not suitable for use by children. Keep children away from the cooker when in use.
Never put inflammable objects in the oven: they could be accindetaly lighted and cause fires.
Do not use inflammable liquid (alcohol, petrol etc) near the cooker when it is in use.
In case of a crack being detected in the glazed ceramic hob, immediately disconnect from mains and contact the nearest servicing centre.
Do not use the cooker if the electricity supply cable is damaged. The cable must be replaced by qualified personnel.
During use the appliance becomes very hot. Take care not to touch the heating elements inside the ovens.
As with all electrical appliances, you should not:
• Touch the cooker with wet or damp hands.
• Use the cooker in bare feet.
• Operate the cooker on an extension lead.
• Exposure the cooker to the elements (rain, sun etc).
If a fault occurs, switch off electricity to the cooker, turn off the gas supply and contact the John Lewis branch from which you purchased your appliance. Always insist on genuine spare parts.
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Contents
For the user
Important safety information 2
Guide to using the instruction manual 3
Environmental information 4
Description of the appliance 5
The control panel 6
Using your appliance 7
Before the first use 7 Use of the Ovens 7 Oven functions 8 Using the grill 9 Automatic programmer 10 Use of the hob 12
Cleaning your appliance 14
Cleaning stainless steel 14 Ordinary daily cleaning 14 Food stains or residues 14 Cleaning the oven 14 Cleaning the glazed ceramic hob 15 Cleaning the door glazing 16
Extraordinary maintenance 16
Replacement of light bulb 16 Removing the door 16 Oven door seal 17
Something not working 18
For the installer
Installation of the appliance 19
Distances 19 Electrical connection 19 Levelling the appliance 20 Backsplash 20 Wall fixing 20
Installation checklist 22
Guide to using the instruction manual
Safety instructions
Hints and tips
Environmental information
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Environmental information
Your old appliance also needs to be disposed of correctly. Important: hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials. Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary to cut the connecting cable to the power grid, removing it along with the plug.
Our product's packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.
Warning! Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.
Pursuant to Directives 2002/95/ EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse. Therefore, at the end of the product's working life, the user must deliver it to the appropriate differentiated collection centres for electrical and electronic waste, or deliver it back to the retailer when purchasing an equivalent product, on a one-for-one basis. Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling, processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health, and promotes recycling of the appliance's constituent materials. Illicit disposal of the product by the user will lead to the application of administrative sanctions.
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Description of the appliance
1 Front control panel
2 Oven light (auxiliary oven)
3 Oven guide for shelf and pan (auxiliary
oven)
4 Oven door (auxiliary oven)
5Oven light
6Oven fan
7 Oven guide for shelf and pan
8 Oven door
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The control panel
1 Oven thermostat knob
2Oven function knob
3 Auxiliary oven function/thermostat knob
4 Automatic programmer
5 Front left cooking zone knob
6 Rear left cooking zone knob
7 Rear right cooking zone knob
8 Front right cooking zone knob
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Using your appliance
Before the first use
• Remove all packaging and accessories from inside the ovens.
• The inside of the appliance should be cleaned to remove all manufacturing residues.
• Using the oven for the first time, heat them to the maximum temperature for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food.
Use of the Ovens
To use the main oven:
1 Turn the function selecor knob clockwise
to the desired function.
2 Turn the temperature selector knob
clockwise to the desired temperature.
The orange light comes on to indicate that the oven is warming up. When it goes out
Warning! To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open.
Keep your face and head away from the door when opening.
Caution! During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
Caution! Never cook on the oven base. Always place dishes and trays onto an oven shelf.
Do not leave the grill pan or other dishes on the oven base as damage to the oven may occur.
Before using the oven make sure
that the symbol ; appears on
the display.
The appliance is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.
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it means that the required temperature has been reached.
Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level.
3 To turn the oven off, turn the function
slector and temperature knobs, anticlockwise back to “0”.
To use the auxiliary oven:
1 Turn the function selector knob clockwise
to the desired function.
2 The temperature can be selected only for
the static function.
The orange light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached.
Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level.
3 To turn the oven off, turn the function
slector and temperature knobs, anticlockwise back to “0”.
Oven functions
When using any of the functions in the main or auxiliary oven (except grilling) it is always recommended that you pre-heat the oven.
Static (main - auxiliary)
As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Grill (main - auxiliary)
The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Small grill (auxiliary)
Using only the heat released from the central element, this function enables small portions of meat and fish to be grilled for making kebabs, toasted sandwiches and all types of grilled vegetable side dishes.
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Using the grill
Once the grill is lit leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:
Fan-assisted grill (main)
The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even with very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Fan-assisted bottom (main)
The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Bottom (auxiliary)
The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.
Circular (main)
The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours.
Warning! Keep the oven door closed during grilling.
Warning! During and after use of the grill the accessible parts can be very hot; it is therefore necessary to keep children away from the appliance.
Caution! The duration of cooking should not last more than 30 minutes.
Food Grille on the shelf
Flat or thin meat 3
Rolled roast joints 2 - 3
Poultry 3
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Automatic programmer
1 Minute-timer key
2 Cooking period key
3 End time key
4 Decrease time key
5 Increase time key
Set the clock:
When using the oven for the first time, or after a power failure, the display flashes regularly and indicates 00:00. Press the keys “cooking period” key and “end time key” at
the same time the keys or : each
single press changes the time by 1 minute either up or down.
Minute counter:
The programmer can be used as a simple minute counter:
1 Keep pressed the “minute timer” key.
2 Use the or keys to select the
lenght of time required. The symbol
will appear on the display.
To set the oven to switch off automatically after a set period: (only for main oven)
Use this function if you have already started cooking and want the oven to switch-off at the end of cooking time. (for example after 45 minutes)
1 Press the “cooking period” key, the
display lights up, showing 00:00.
2 Use the or keys to set the
desired cooking time. The ‘A’ simbol will appear on the display, and the current clock time will be shown.
Before setting the programmer for semi/automatic cooking, activate the desired function and temperature.
After set-up, to see the remaining time, press the “minute timer” key. Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time.
After set-up, to see the cooking time remaining, press the “cooking period” key; to see the end of cooking time press the key “end time key”.
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To set the oven to switch off automatically at a set time:
Use this function if you have already started cooking and want the oven to switch-off at a set time. (for example at 19.30).
1 Press the “end time” key, the display lights
up, showing the current time.
2 Use the or keys to set the
desired cooking end time. The ‘A’ simbol will appear on the display, and the current clock time will be shown.
To set the oven to start and finish at preset times:
Use this function to start and finish cooking automatically. For example, the recipe may require 50 minutes cooking time and it will be ready at 20:00. In this case the programmer will calculate the start time to be at 19:10 and will start and end automatically.
1 Press the “cooking period” key, the
display lights up, showing 00:00.
2 Use the or keys to set the
desired cooking time. The ‘A’ simbol will appear on the display, and the current clock time will be shown.
3 Select the time that the oven has to be
switched off. Press the “end time” key, the display lights up, showing the current time.
4 Use the or keys to set the
desired cooking end time. The ‘A’ simbol
will appear on the display, and the current clock time will be shown.
5 Select the oven function and temperature
required for your dish.
At the end of automatic cooking
When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. Press the “minute timer” key to silence it.
Erase of set data
Once the programmer has been set, press the key of the function to be cancelled.
Next press the key until the display
shown 00:00. Time cancellation will be considered as end of cooking time by the programmer.
Adjusting alarm volume
The acoustic alarm has three different settings. These can be operated, while the
alarm is sounding , by pressing the key.
After set-up, to see the cooking end time, press the “end time” key.
After set-up, to see the cooking time remaining, press the “cooking period” key; to see the end of cooking time press the “end time” key.
The alarm mode switches off automatically after seven minutes. They can be manually deactivated by pressing the “cooking period” key and “end time” key together. To switch off the appliance, rotate all the knobs to ‘0’ position.
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Use of the hob
The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 4 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum to a maximum. The cooking zones marked by two
concentric circles and by a circle + fish-
kettle feature double heating either within the inner circle or both circles.
Cooking hob control knob
Normal heating: using these knobs it is possible to control the cooking zones of the hob. The burner controlled is indicated above every knob. The drawing to the left refers
to the knob of the the back left cooking zone. Push and turn the knob to the right to adjust the power of the burner from the lowest to the highest. The adjustment is progressive. To turn the burner off turn the knob to O position.
Double heating, using these knobs it is possible to control the double cooking zones of the hob. The burner controlled is indicated above every knob. The heating within the smaller circle is adjusted in the same way as a cooking zone with normal heating. To activate heating in the outside zone, turn the knob clockwise, lining up with
When using for the first time, it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues, the smell of which could otherwise be absorbed by the food.
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the or symbol. Releasing the knob will return it to the maximum position for both the zones (inside + outside). To return heating to only within the inside circle, first push and turn the knob to the O position and then turn it to the desired power. To turn off the burner, turn the knob to the O position.
Residual heat indicator lights
The four indicator lights positioned in front between the cooking zones turn on when
one or more heating zones exceeds 60°C. This device lets you see even after using the hob if one or more burners are still hot. The indicator lights go out when the temperature becomes lower than approximately 60°C.
Caution! Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down.
Warning! Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them. In fact, even after having been turned off, the cooking hob remains hot for a certain period of time. Make sure that children never touch the cooking hob.
For best results and energy saving, only use receptacles suitable for electric cooking:
• The bottom of the receptacles must be very thick and perfectly flat; before placing on the cooking hob, make sure that it, as well as the cooking hob itself, are perfectly clean and dry.
• To avoid scratching of the cooking hob, never use cast­iron receptacles or receptacles with a rough bottom.
• To avoid waste of energy, make sure that the diameter of the receptacle bottom is the same as that of the circle marked on the cooking hob.
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Cleaning your appliance
Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly when you are done using the cooker, after it has cooled.
Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine­based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam ) to set i nside th e oven . If le ft to set for too long, they might damage the enamel lining of the oven.
Cleaning the oven
• Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.
• Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.
• Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Warning! Before any intervention, disconnect the power supply of the device
Caution! Never use a steam jet to clean the appliance.
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
The oven should be operated at the maximum heat setting for 15/ 20 minutes after use of specific products, to burn off the residues left inside the oven.
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Cleaning the glazed ceramic hob
Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar. Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob. Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays, spot-removers, wire sponges).
Cleaning the door glazing
The door glazing should always be kept thoroughly clean. Use absorbent paper towels, remove stubborn dirt with a damp sponge and ordinary detergent.
The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off.
Caution! When cleaning, the appliance must be dried thoroughly since detergent and water drips might damage its operation and appearance.
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Extraordinary maintenance
The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.
Replacement of light bulb
1 Remove cover A by twisting
anticlockwise.
2 Replace bulb B with another similar bulb
(25 W).
3 Refit the cover A.
Removing the door
1 Open the door completely
2 Fit the pins (supplied) into the holes from
the inside.
3 Close the door to an angle of about 45°,
lift it and remove it from its seat.
Warning! Before any intervention, disconnect the power supply of the device.
Caution! Only use oven bulbs (T300 °C).
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4 To replace, fit the hinges into the grooves
provided, then lower the door until it comes to rest and extract the pins.
Oven door seal
To permit thorough cleaning of the oven, the seal may be removed. Once the door has been taken off, lift the tabs at the corners as shown in the figure.
Caution! Take care when removing the doors, they can be heavy.
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Something not working
Probem Possible causes What to do?
The oven doesn't work
- The oven is not wired in or switch on at the wall.
- Switch on at the wall.
- There is a power failure. - Check power supply.
- An automatic cooking program has been set.
- Set the programmer back to the off position.
The oven smokes
- The oven is dirty.
- Clean the oven once cooking is finished. Let it cool first.
- Food has spilled over. - Use a larger dish.
- Food (meat) is spitting excessively. - Reduce temperature setting.
Steam and condensation settle on the food and the oven cavity
- The dish has been left inside the oven too long.
- Leave dishes inside the oven no longer than 15 - 20 minutes after the cooking is completed.
The timer keeps flashing
- There has been a power failure. - Reset the clock.
The timer does not work
- Incorrect setting. - Check the instruction for timer.
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Installation of the appliance
Distances
Electrical connection
The connection terminals are located at the rear of the appliance. For electrical connections see following diagram.
Caution! This appliance may be installed next to a wall which is higher than the appliance, as shown in the diagram showing the correct installation conditions. Any wall cupboards or shelves must be at a distance of at least 750 mm above the work surface.
Caution! Check that the voltage and dimensioning of the supply line correspond to the characteristics shown on the plate fixed to the rear protective cover of the appliance. This plate must never be removed.
Caution! If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out device on the line, with contact opening distance equal to or greater than 3 mm, located near the appliance and in an easily reachable position.
For operation on Cable type H05V2V2
380-415V3N~
five-core cable
(5 x 2.5 mm²)
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Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 220­240V power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force. Make sure that the appliance is properly earthed. Before powering, check that the power line is properly earthed. Avoid using adapters or shunters.
Levelling the appliance
For proper performance the appliance must be leveled. The appliance is leveled by adjusting the four legs to ensure a perfectly level plane for the unit. To accomplish this, screw or unscrew the legs.
Backsplash
1 Loosen nuts B.
2 Position the backsplash C above the top,
taking care to align it correctly.
3 Secure the skirt to the top by tightening
screws A.
Wall fixing
1 Stretch out the chain attached to the
cooker horizontally so that the other end touches the wall.
380-415V2N~
four-core cable
(4 x 4 mm²)
220-240V ~
three-core cable
(3 x 6 mm²)
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2 Mark the wall in the position where the
hole is to be drilled.
3 Drill the hole, insert the finned dowels and
attach the chain.
4 Move the cooker up against the wall.
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Installation checklist
The qualified technician should complete this checklist and leave it with the owner of the cooker.
Please tick to confirm that the following checks have been completed:
Date of installation:
Cooker model numer:
Cooker serial number:
The cooker is level
Ignition of the cooking zone tested
Auto programmer left in manual mode
Customer briefed on how to use the cooker
User manual and installation instructions left with the owner
Name of qualified technician:
Corgi registration number (if applicable):
Company name:
Company address:
Telephone number:
Signed:
Date:
Repairs - after sales service
Your appliance comes with a three year guarantee, if it is not working properly consult the fault finding guides within this instruction book (Something not working). If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact our extended warranty administrators on
0844 871 7771
They will give you details for your local Service engineer. Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working". When you contact your local service engineer you will need to give the following details:
1 Your name, address and post code.
2 Your telephone number.
3 Clear and concise details of fault.
4 The purchase date and found on your
receipt.
5 The model and serial number of the
appliance.
So that you always have these numbers at hand, we recommend you to make a note of them here:
Mod. : ............................................................
PNC : ............................................................
S.N. : .............................................................
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Spare parts
Always insist on genuine spare parts. An authorised service engineer should service this product, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact your local John Lewis branch.
Date 0310
John Lewis Partnership
171 Victoria Street
London SW1E 5NN
www.johnlewis.com
ANC Number JLFSEC604 JLFSEC606
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