Page 1
ITEM #: QTY:
MODEL #:
PROJECT NAME:
05 2 118
3601 S. Banker St. Effingham, IL 62401 • P.O. BOX 609 • Ph: (888) 431-2667 • Fax: (800) 433-2667
"CU-CULART" CUCINA CULINARTE
FEATURES:
• AVAILABLE WITH NORTHERN HARD ROCK MAPLE,
AMERICAN CHERRY OR AMERICAN BLACK WALNUT EDGE
GRAIN REMOVABLE CUTTING BOARD TOP
• STANDARD BOOS BLOCK CREAM FINISH WITH BEESWAX
• FOOD SERVICE GRADE LOCKING CASTERS
• OPTIONAL GALLEY RAILS: (GRK10-8), SET OF 8
(HARDWARE INCLUDED)
• SHIPPED KNOCKED DOWN, 1 CARTON, FEDEX AND UPSABLE
200
WAL-CU-CULART30
CHY-CU-CULART30
WAL-CU-CULART30
MPL-CU-CULART30
CICINA CULINARTE'
MODEL # QTY
CU-CUL ART30
CHY-CU-CULART3 0
GRK10-8
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DETAILED SPECIFICATIONS
CICINA CULINARTE'
MODEL # SIZE TOP HEIGHT WEIGHT (LBS)
CU-CUL ART30 30" X 18-1/8" X 1-1/2" MAPLE 36 5/16" 72
CHY-CU-CULART30 30" X 18-1/8" X 1-1/2" CHERRY 36 5/16" 73
WAL-CU-CULART30 30 " X 18-1/8" X 1-1/2" WALNUT 36 5/16" 71
SOME UNITS SHIP UNASSEMBLED FOR RED UCED SHIPPING COST. ALL DIMENSIO NS ARE T YPICAL. TOLER ANCE +/- .500"
John Boos & Co. is constantly engaged in a program of improving products and therefore reserves the right to change specications without prior notice.
3601 S. Banker St. • Effingham, IL 62401 • PO BOX 609 • [email protected]
www.johnboos.com
06011 8
201
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