Congratulations on the purchase of your new Jet-Tech X-33
dishwasher.
Jet-Tech dishwashers have been used dependably for many years. This
manual has been written to help YOU, the operator, perform your job more
efficiently, because your job is one of the “most important” in the restaurant.
WHY? One reason is that your product, the dishes and glasses, are the first
thing that the customer sees when he sits down. Clean, sparkling dishes and
silverware leave a favorable impression on the customer when he observes
the table setting. Customers mean profit and profit means jobs yes, your
job, the cooks, the waiters, and the managers you are all part of a team! The
Jet-Tech dishwasher is a tool which you can use to make your job easier
more efficient, and will help you deliver cleaner dishes.
Should you or the individual installing this unit have any questions
or comments, please do not hesitate to contact our Customer
Service Department (888-275-4538 x: 611).
Note: Our Technical Support Team is available 24/7.
2 Introduction
3 Index
4 Warranty
5 Specifications
6 To start
7 Installation, Electrical
8 Plumbing
9 Chemicals
10 Operation, Maintenance
11 Trouble shooting
11 Contact Information
12 Electrical diagram
13 Parts view 1
14 Parts View 2
15 Parts List
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Warranty
MANUFACTURERS LIMITED WARRANTY
Jet Tech Systems Corporation (Jet Tech) hereby warrants all new warewashers bearing the name “JET TECH” and installed
within the continental United States of America or Canada to be free from defects in material and workmanship, under
normal and regular usage and operation, for a period of one (1) year following the date of original installation, (unless specified otherwise) but in no event can exceed eighteen (18) months from the date of shipment from the factory.
If a defect in material(s) or workmanship is detected; or found to exist within the stated period above, Jet Tech, at its sole
discretion, shall either repair or replace any original equipment manufacturers part which has proven to fail within the
machine; providing that the equipment has not been altered or tampered with in any manner, has been installed correctly as
per the owners manual, and maintained and operated in complete accordance with this manual.
The labor cost to repair or replace any part proven to be defective, as per above clause(s), shall be covered by Jet Tech
Systems, within the continental United States of America or Canada; provided that: prior authorization for this labor was
approved by Jet-Tech Systems, the service work was performed by an authorized Jet Tech service agency; and that this
agency installed an original and genuine Jet Tech part in the machine. Any repair work performed by a non-authorized service
depot remains the sole responsibility of the user, and Jet Tech Systems will not be held responsible. The installation of any generic part will not be valid; and therefore voids this warranty. All authorized labor coverage shall be limited to regular
hourly rates only. Any supplemental hourly rates or charges, such as weekends or emergency premiums remain the
responsibility of the user.
Jet Tech Systems Corp. (Jet Tech) hereby states that: warranty travel time shall be limited to, and without exception, a roundtrip total of two (2) hours OR mileage up to a maximum of one hundred (100) miles round-trip. Any charges exceeding those
stated herein must have prior authorization by the factory.
Exceptions to above warranty are: (A) Damages resulting from shipping, handling or abuse. (B) Incorrect installation and/or
connections. (C) Adjustments or calibration of any parts. (D) Faults due to lack of regular maintenance or cleaning of any
internal part(s). (E) Replacement of any wearable items such as: glasswasher curtains, or peristaltic squeeze tubing or
gaskets. (F) Excessive lime, mineral, alkali or hard water conditions (In excess of 6 grain) and (G) Poor results due to: use of
an incorrect type of detergent (for non-commercial type applications), and excessive or inadequate water temperature(s) or
pressure conditions or incorrect use. (H) Labour and mileage coverage does not apply upon condition of sale.
JET TECH SYSTEMS CORPORATION STATES THAT THERE ARE NO OTHER WARRANTIES, EXPRESSED OR
IMPLIED, THAT ARE NOT SET FORTH HEREIN, JET TECH SYSTEMS CORPORATION SHALL ASSUME NO
OTHER RESPONSIBILITY, EITHER DIRECT OR NON-DIRECT, OR BE LIABLE FOR ANY OTHER OR
ADDITIONAL LOSS OR DAMAGE WHETHER BEING DIRECT OR CONSEQUENTIAL, AS A RESULT OF ITS
EQUIPMENT.
Warranty:
One year parts & labor (Continental USA and Canada).
The manufacturer reserves the rights to alter design and specifications without notice.
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HIGHLIGHT FEATURES
Fully automatic washing and rinsing operation with integrated chemical
injection system.
Wash tank heater to ensure and maintain proper Temperature.
Sanitary Labyrinth door eliminates any gasket.
Deep drawn one piece unified inner chamber.
Rinse Additive pump for sparkling results.
Detergent pump for consistent results.
Sanitizer pump for proper sanitation.
STANDARD FEATURES
Double-Wall insulation on top and side panels.
Stainless steel wash and rinse arms.
Body, external housing and all chassis components in brushed stainless
steel AISI 304.
Inner wash tank in AISI 316 S/S.
.75 HP drip-proof pump motor.
Stainless steel wash pump impeller.
Door safety switch.
Adjustable peristaltic pumps for detergent, rinse and Sanitizer.
Door opening height 15 inches.
Built-in or Free standing installation.
Reliable mechanical-type cam timer.
Automatic drain pump.
Detergent/chemical connections.
TECHNICAL FEATURES
Racks per hour: 37
Water consumption per cycle (Gal.): 1.02
Wash Motor: 0.75 HP
Temperature: 140 Fº
Wash time: 45 seconds
Dwell time: 12 seconds
Rinse time: 28 seconds
Total cycle time: 85 seconds
MVP GROUP CORP.
TEL: (514) 7379701
FAX: (514) 3423854
TOLL FREE: (888) 2754538
TOLL FREE FAX: (877) 4538832
mvpgroupcorp.com sales@ mvpgroupcorp.com
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Getting Started
Immediately upon receipt of your new X-33 dishwasher, remove the cardboard box and inspect
the dishwasher for any obvious signs of damage. If you find any traces of damage, contact the
transport company that delivered the dishwasher to your location.
A damage claim must be made immediately with the carrier.
Included with your X-33 dishwasher;
(1) 20 x 20 open rack
(1) 20 x 20 peg rack for dishes
(1) fill hose
(1) drain hose
(4) adjusting feet
(1) operator manual
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Installation
This dishwasher must be installed on a level, rigid, nonflammable surface. Ensure that the machine is level by
installing the feet (shipped in the wash tank of the
machine) and adjusting them. Be sure to provide
adequate space for water, drain and electrical
connections.
Electrical
Unit must be connected to a 110 volts 60Hz outlet. The cord and plug
on this unit must not be modified or tempered. Unit must be well
grounded. The outlet should be on a dedicated 15 amperes circuit.
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Plumbing
WATER INLET
A 3/4” NPT coupling is required with a maximum of 30
p.s.i. dynamic pressure, and a minimum of 20 p.s.i. . A
water pressure regulator is required. The water
pressure should be 25 p.s.i. .
Incoming water temperature must be 140º F (60º C).
An easily accessible shut-off valve is recommended.
Flexible hoses must be used to make installation, servicing and maintenance easier.
Make sure that the water is free from calcium and hard water deposits. Water with a mineral
content of 6 grains or higher must have an on-line water filtering system or another type of
water softening system. Build-up of calcium and lime deposits in the washer may occur and
servicing will be required on a more frequent basis which will not be covered by warranty.
DRAIN
The X-33will pump the drain watermanually or automatically. A 1" ID flexible drain hose
(included) is recommended to facilitate maintenance and servicing of the machine. It is
important not to reduce the size of this hose. Secure the drain hose well as the drain water
pressure is approximately 10 p.s.i..
Rear of dishwasher
Water inlet
Drain
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Chemical hook-up
This unit is equipped with three (3) chemical pumps; located behind the bottom panel (below
the door). Each will inject a different chemical product at a specific time during the wash and
rinse cycle. The chemical pumps have sufficient length of tubing hose which can be inserted
into gallon size containers, near the dishwasher. The lines can be passed through the center of
the dishwasher out either side.
The chemical pumps have colored tubing for ease of identification.
The colors are as follow:
Red for Detergent
Clear for Sanitizer
Blue for Rinse-additive
To prime the pumps; push the toggle switch above
each pump until the products have reached the
sump.
See local health code for appropriate quantities and usage.
Contact your chemical representatives for calibration and supply.
WARNING
Whenever manipulating chemicals, use appropriate protection (eyes and
hands) as these chemicals are corrosive.
Installation Check List
- Is the dishwasher connected electrically?
- Is the breaker (in the electrical panel) switched on?
- Is there water connected to the dishwasher?
- Is the water valve opened?
- Are the chemicals properly set?
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Operation
Fill the dishwasher;
1)To begin, you need to turn the black swivel switch clockwise a quarter turn to the ON
position.
2)Fill the wash tank with water by pressing the round black fill button .
Open the door to monitor the water
level, push and hold the black fill button until the water has reached
an inch above the bottom. This
needs to be done only if the wash
tank is empty. The dishwasher will
refill itself automatically at every
cycle.
FILL BUTTON
DRAIN BUTTON
POWER LIGHT
POWER SWITCH
THERMOMETER DIAL
Begin Loading:
3)Load a rack of cups and glasses and slide into the dishwasher. Close the door.
4)Press the cycle button (black round button on the right) to start the wash cycle.
a.The wash and rinse cycle takes 90 seconds. The dishwasher will automatically
pump in the proper amount of detergent, rinse-aid and sanitizer.
5)Once the cycle is done, the indicator light will switch Off.
(on the left side)
CYCLE LIGHT
CYCLE BUTTON
Drain the unit:
At the end of the day, or if the water needs to be emptied, you can drain the dishwasher by
pressing and holding the white button. You need to hold for several seconds (about 30
seconds).
Note: Do not run the dishwasher without any water.
Make sure the power switch is turned off at night.
Maintenance
SThis dishwasher requires daily maintenance. The most important part is to
keep the interior clean. In the sump area, you will find a round screen. This
round screen can be removed easily and must be cleaned at least once a
day.
SChemical containers should be checked daily for quantity. If they are low on
product, replace them.
SDepending on the water quality, the dishwasher should have a descaling
treatment on a weekly basis. To do a descaling treatment, put a cup (250ml)
of descaling solution in the dishwasher once it is filled with water. Run the
dishwasher twice.
SThe spray jets should be inspected for obstruction once a month. If blocked, the upper jets
can be unscrewed and cleaned under running water. The rotating spray arm can be removed
by unscrewing the center knob.
SThe bottom panel below the door, should be opened and the chemical pumps checked for
leaks also once a month.
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Trouble Shooting
Power is turned on but nothing happens!
> verify the circuit breaker in the building's electrical box. If the unit was installed with a cord
and plug, verify that the plug is well placed in the receptacle.
The power is on but the unit will not fill!
> verify that the incoming water shut off valve is opened.
The power is on, the unit is filled with water but it wont start!
> Verify that the door is properly closed.
The Unit is not cleaning!
> Verify the filter inside the wash tank area, it must be cleaned daily. Verify that all chemical
bottles are filled and there is no air gap in the chemical tubes. If there is an air gap in the
tube, the chemical pump should be primed. See instruction on page 9.
The temperature is too low (below 120F)!
>Verify your hot water supply. The hot water tank may be defective and can not supply hot
water to the dishwasher.
The water is overflowing out by the door!
> Verify that the drain hose is not kinked.
If you have tried the recommended action above and the problem remains, call for service.
If the following conditions happen, call for service.
The wash cycle is too long (more than 90 seconds).
The unit is not rinsing the glasses.
The unit will not shut off.
IMPORTANT NOTES
Locate and clearly identify the water shut-off valve that supplies the dishwasher and the fuse box or
breaker switches.
Only qualified and/or licensed technicians can repair this piece of equipment. Removing panels will
expose wires and live current. The breaker switch should be switched off or fuses removed before
removing the panels. The water supply must also be turned off.