Jenn-Air SVE47600B, SVE47600W Installation Guide

Range

Models SVE47600, SVE47500,

SVE47100, SCE30600, SCE30500

INSTRUCTIONSTO INSTALLER:"Important: Savefor localelectricalinspector'suse".

_'JENN-AIR

403WESTFOURTHSTREET,NORTH• NEWTON,IA50208

I WARNING

_'_ II_I1' ALL RANGES CAN TIP AND

Range Overall Dimensions:

Width - 29-15/16" (76.04 cm)
Depth - 26-3/8" (70.00 cm)

Height - 35-1/2" (90.17 cm)
*Add 2" (5.08 cm) for door handle

ELECTRICAL SPECIFICATIONS: 120/240 VAC OR 120/208 VAC 60 Hz 50 amp circuit protection recommended,
40 amp minimum required. Wire size: For 50 amp service use #6 60°C or #8 75°C (copper only) three or four

conductor, for 40 amp service use #8 (copper only) three or four conductor.

ELECTRICAL CONNECTION: Unitto beproperlycircuitprotected andwired according to localelectrical code and
national electric code. Unit power requirements located on serial plate on front of range.

I AUSEINJURIESTOPERSONS.
I" INSTALL ANTI-TIP DEVICES

I PACKED WITH RANGE.

i

'!" FOLLOW ALL INSTALLATION

I INSTRUCTIONS.

8101P265-60

(06-99-01)

,1.

Unpack Range (Figure 1)

• Cut and remove shipping carton.

• Remove lower range panel or drawer, and place out of work area.

• Remove blower package (if you have not already done so.) (Downdraft

Models Only.)

• Locate Ducting Instructionsheet. (Downdraft Models Only.)
NOTE:Please read through entire installation instructions and ducting

instructionsprior to beginning installation.

=

Select Range Location (Figure 2)

• Carefully select the range location, keeping in mind the following:

A. Over-range cabinets are not recommended. However, ifnecessary, see

#8.

B. Make sure electrical power can be provided. (See #13.)
C. For downdraft ranges plan the range ducting system. (Per #'s 9-12 and

ducting instructions.)

D. Make sure there is adequate space. (See #'s 4, 5, 6, and 7.)
E. Island or peninsular installationswith 24" deep base cabinet must use

flush back (no rear toe space) cabinets to avoid range interference. If a

rear toe space isdesired, use 27" or deeper base cabinets.

NOTE: This range complies with UL requirements for"1 "clearance from the

range to adjacent vertical side walls and 7/8" from rear vertical wall.

Abnormal surface unit operation (high heat and no utensils) could

result inpossible scorching ofvertical walls and pose a potential fire
hazard. Therefore, a 6" (15.24 cm) minimum spacing is
recommended. On Downdraft models 6" spacing is required for

proper ventilation. (See illustration.)

,

Type of Installation (Free-Standing/Slide-in) (Figure 3)

• Will range be free-standing? (Range setting on floor.) If so, go to #7.

• Will range be slide-in? (Range top rests on countertop.) If so, go to #4.

• These appliances have been designed in accordance with the requirements

of various safety agencies and comply with the maximum allowable wood
cabinet temperatures of 194°E If these appliances are installed with

cabinets that have a lower working temperature than 194°1, discoloration,
delamination or melting may occur.

NOTE:Slide-in cutout does not allow for use of backsplash or side panels.

If either are desired, use the free-standing cutout and instruction.

(Figure 1)

[r lrl !r 1-qin--

k:,.-I o.....°.c..,.,.

I(lS.24cm)l

2S'* MIN.

(63.50 cm)

,,,____, g ]

(Figure2)

FREE

STANDING

(Figure 3)

NOT RECOMMENDED

t

(See #8)

|_.

SLIOE-IN

.

Measure for Slide-In Cutout (Figure 4)

• Most standard counters are 25" (63.50 cm) deep, 36" (91.44 cm) high, and
extend 1" (2.54 cm) over the cabinet front.

• Measure the countertop and overhange.

0

(Figure 4)

OVERHANG

OIMENSIOll

5. Slide-In Cutout (Figure 5)

• Use the overhang measurement to figure the "A"dimension:

Overhang 1t2" (1.27 cm) to 1" (2,54 cm) .... "A" =22-5t8" (57.47 crn)

Overhang 1" (2.54 cm) to 1-3/4" (4.45 cm) .... "A" = 23" (5-5.42 cm)

• Carefully mark the countertop and recheck you dimensions.

• Before you cut, check the rear countertop dimensions. (See #6.)
NOTE: The minimum clearance between the cutoutand cabinet doors and

drawer edge is 7/8".

6. Slide-In Cutout (Figure 6)

• Check your marked up dimensions carefully. The rear dimensions shown
in the illustration must be maintained.

NOTE: Where this isnotdone, itwill be necessary to relieve a portionof the

underside of the countertop and/or support members to clear the
range rear panel.

• Cutting tolerance is = 1/6 (16 cm)

• Carefully make the cutout

7. Free-Standing Cutout (Figure 7)

• 30-1/8" (76.52 cm) minimum clearance is required.

• Carefully mark the countertop, recheck your dimensions and make the

cutout.

NOTE: Range side panels may be desirable if the cutout is too large or

cabinets are on one side of the range only.

• Proceed to step 8.

(Figure 5)

cm)

(Figure 6)

8. Over-Range Cabinets (Figure 8)

• To eliminate the hazard of reaching over a heated surface unit, cabinet
storage space above the range should be avoided. If cabinet storage is to

be provided, the riskcan be reduced by installingarange hoed that projects
horizontally a minimum of 5 inches beyond the bottom of the cabinets.

However, if over-range cabinets are necessary, observe the following:
B = 30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an unprotected wood or metal cabinet.

B = 24" (60.96 cm) minimum when bottom of wood or metal cabinet is

protected by not less than 1/4" (0.635 cm) FLAME RETARDANT

millboard covered with not less than No. 28MSG sheet steel, 0.015"
(0.038 cm) stainless steel, 0.024" (0.061 cm) aluminum or copper.

NOTE: If you are NOT installing a downdraft unit, skip to step 13.

9. Measure For Floor Vent

If unit will be vented through the wall, go to #11.

If floor will be concrete slab, see enclosed ducting instructions.

For let and right hand venting through cabinet toe space, see special

instructions on pages 7 & 8.
NOTE: Optimum center line vent location is11" to 17" from edge of cabinet.

Vents located less than this distance wUlrequirethe unit tobe raised
over blower for installation.

(Figure 7)

o oo

(Figure 8)

10, Floor Vent Cutout (Figure 10)

• Check the direction of the floorjoists (see illustration.)

• Locate 6" square cutout anywhere within shaded area.

The cutout must miss the floor joist!!

• Recheck your dimensions and make the cutout.

• Skip to Step #12.

(Figure 10)