Jenn-Air SVE47600, SVE47500 User Manual

mJENN.AIR

Use and Care Manual /

Gl_ll-Range with

Self-Cleaning Conventional

and Convection Oven

Models SVE47500and SVE47600

Model SVE47600

Congratulations onyour choice of aJenn-Air grill-range. The indoor grilling of meats, fish or fowl is one of the most attractive and succulent methods

of preparing these foods ... a unique flexibility made possible by Jenn-Air's patented integral ventilation system.

YourJenn-Air self-cleaning oven combinesthe bestoffourcooking methods, conventional baking or roasting, convection baking, convection roasting and

broiling. (Note; Only Model SVE47600 has the convection options.)

The Jenn-Air convection oven is actually aconventional oventhat circulates

heated airwithin the oven. As both bake and broil heating elements cycle on and off with the thermostat, afan keeps the heated air circulating around the

food. The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds the food. Consequently, many

foods cook more quickly. Evenly distributed heat makes multiple rack cooking possible. Convection roasted meats retain their natural flavor and

juiciness with lessshrinkage than conventional roasting.

In addition to the many exclusive benefits of convection cooking, your Jenn- Air oven isalso afine full featured conventional bake and broiloven. You can

cook your "oldfavorite" recipes as you have in the past. The conventional

bake oven also gives you the flexibility of preparing various foods when

convection cooking may not be as beneficial, as when cooking foods in

covered casseroles or clay pots. The broil element is convenient for top browning and oven broiling of foods.

Before you begin cooking with your new range, please take a few minutes to read and become familiar with the instructions in this book. On the following

pages youwill find awealth of information regarding all aspects of using your

new range. By following the instructions carefully, you will be able to fully enjoy and properly maintain you rrangeand achieve excellent resultswith the food you prepare.

Should you have any questions about using your Jenn-Air range or need a

Use and Care manual for your cooktop cartridge, write to us. Be sure to provide the model number.

Jenn-Air Customer Assistance c/o Maytag Customer Service

P,O, Box2370 Cleveland, TN 37320-2370

Appliance Usage

BeforeYou Cail forService .......................................................................................... 46-48

Caring for your Range

Access Panel ............................................................................................................. 44

AdjustOvenTemperature .......................................................................................... 44

ChildProtectionLock ................................................................................................. 43

Cleaning Other PartsofYour Range ..................................................................... 42-43

Oven Light Bulb......................................................................................................... 45

RangeComponents ............................................................................................................. 8

SafetyPrecautions ........................................................................................................... 4-7

Using the Cooktop and Grill

Accessories.................................................................................................................. 50-51

CooktopCartridges

Home Canning ........................................................................................................... 11

[nstallation ................................................................................................................. 11

Cookwaro .......................................................................................................................... 12

DuctingInformation ........................................................................................................... 49

Gdiling

Cleaning ................................................................................................................ 16-17

GrillingGuide .............................................................................................................. 15

GrUlingTips ................................................................................................................ 16

Installation.................................................................................................................. 13

Usage ......................................................................................................................... 14

Surface Controls................................................................................................................ 10

VentilationSystem ............................................................................................................... 9

Using the Oven Baking

BakingChart .............................................................................................................. 27

Causesof Cake Failure ............................................................................................. 28

ConvectBaking..................................................................................................... 28-29

GeneralRecommendations ....................................................................................... 26

Broiling ......................................................................................................................... 34.35

Clock Controls

ClockControlledBaking or Roasting .................................................................... 24-25

Time of Day Clock ..................................................................................................... 22

_mer ......................................................................................................................... 23

OvenCleaning

Self-Cleaning Process .......................................................................................... 36-41

OvenOperation

Oven Control Panel ............................................................................................... 18-19

F_ck Positions ........................................................................................................... 21

SettingControls ......................................................................................................... 20

Roasting

ConvectRoasting ...................................................................................................... 32

FrozenConvenience Foods ....................................................................................... 33

RoastingChart ........................................................................................................... 31

General RoastingRecommendations ........................................................................ 30

Read before operating your range

All appliances -- regardless of the manufacturer -- havethe potential through improper or careless use to create safety problems. There-

fore the following safety precautions should be observed:

1. Be sure your appliance is properly installed and grounded by a qualified technician.

2. Never use your appliance for warming or heating the room.

3. Children should not be left alone or unattended in area where

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4. Wear properapparel. Loose-fittingorhanginggarmentsshould never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing

should be referred to an authorized Jenn-Air Service Contractor.

6. Flammable materials should not be stored in an oven or near

surface units.

7. Do not use water on grease fires. Smother fire or flame or use

dry chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky

cloth.

g. Use proper pan size. Many appliances are equipped with one

or more surface units of different size. Select cookware having flat bottoms large enough to cover the surface unit heating

element. The useof undersized cookware will expose aportion

of the heating element to direct contact and may result in

ignition of clothing. Proper relationship of cookware to heating element will also improve efficiency and performance.

10. Never leave surface units unattended at high heat settings. Boil over causes smoking and greasy spillovers that may ignite.

11.Glazed cookwara-- onlycertaintypesofglass,glass-ceramic, ceramic,earthenwareorotherglazedcookpotsaresuitablefor

rangetopsurfacewithoutbreakingdue tothe suddenchange intemperature.Useonlysuchcookwareasyouknowhasbeen

approvedforthis purpose.

12.Cookwara handlesshouldbe turned inwardand not extend overadjacentsurfaceheatingelementstoavoidbums,ignition

offlammablematerialsandspillageduetounintentionalcontact withthecookware.

13.CAUTION -- Do not store items of interest to children in

cabinetsabove a range or on the backguard of a range -- childrenclimbingontherangetoreachitemscouldbeseriously injured.

14.Donotsoakorimmerseremovableheatingelementsinwater.

15.Donottouchsurfaceunitsorareasnearunits,heatingelements

orinterior surfacesofoven. Surface unitsorheatingelements

may be hot even though they are dark in color. Areas near surface units and interiorsurfacesof an oven may become hot enough tocause burns. During and after use, do nottouch or

let clothing or other flammable materials contact these areas untilthey have hadsufficienttimeto cool. Other surfaces may

become hot enough to cause burns --among these surfaces

are the cooktop,the upper doorframe and glass,oven vent openingandsurfacesneartheopening,andthetopedgeofthe

controlpanel.

16.Usecarewhenopeningovendoor. Lethotairorsteamescape beforeremovingorreplacingfood.

17.Do not heatunopenedfoodcontainers. Build-upofpressure may causecontainerto burstand resultin injury.

18.Keepovenventductsunobstructed.The ovenventis located underneaththe airgrille.

19.Alwaysplaceovenracksindesiredlocationwhileoveniscool. If rackmustbe movedwhileoven is hot,do notletpotholder

contacthotheatingelementin oven.

21).Donot cleandoorgasket. The doorgasketisessentialfora goodseal. Careshouldbetakennotto rub, damageor move

thegasket.

21.Do not use oven cleaners. No commercialoven cleaner or ovenlinerprotectivecoatingof any kindshouldbe usedin or

aroundany part of theoven.

22.Clean only parts listed in this manualand use procedures recommended.

23.CAUTION: BEFORESELF-CLEANINGTHEOVEN,REMOVE

FOOD, BROILERPAN ANDOTHER UTENSILS.

24.Listenforfan. A fannoiseshouldbeheardduringthebroiland cleaningcycles. If not,calla servicemanbeforeself-cleaning

again.

25.Donotcookonglass-ceramiccookingsurfaceifthecooktopis broken. Cleaningsolutionsandspilloversmay penetratethe

brokencooktopand create a shock hazard. Contact an

authorizedJenn-AirServiceContractor.

26.Clean glass-ceramiccooktopswithcaution. If wetspongeor clothisusedtowipespillsona hotcookingarea, be carefulto avoid steam burns. Some cleanserscan producenoxious

fumesif appliedtoa hotsurface.

27.Do not operate with damaged cooking element after any

productmalfunctionuntilproperrepairhas been made.

28.Keep allswitches"OFF" when unitisnotinuse.

29.Do notallowaluminumfoilto contactheatingelements.

30.On conventionalelementcartridgesmakesurethatdrippans are in place. Absenceof these pans duringcookingmay

subjectwiringorcomponentsunderneathtodamage.

31.Donotusealuminumfoiltolinesurfaceunitdrip pans,grillbasin orovenbottom.Installationoftheselinersmayresultinelectric

shockorfire hazard.

32.WARNING: To reducetheriskoftippingoftheappliance,the appliancemustbesecuredbyproperlyinstalledanti-tipdevices.

Tocheckifdevicesare installedproperly,removetheaccess panelandverifythattheanti-tipdevicesareengaged.

33.This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accessories

that are not specifically recommended in this manual. Do not

use eyelid covers for the surface units, stovetop grills, or add-

on convection systems. The use of devices or accessories that are not expressly recommended in this manual can create

serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

34.PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its film

cover distorts, warps or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic EnforcementAct of 1986

(Proposition65) requires the Governor of California to publish a list of

substances known to the State of California to cause cancer or repro- ductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the range is engaged in the self-clean cycle, there may be some low level exposure to some of the listed substances,

including Carbon Monoxide. Exposure to these substances can be

minimized by properly venting the range to the outdoors during the self-clean cycle.

- SAVE THESE INSTRUCTIONS -

Oven Vent

Controls

Surface, Indicator

Lights Lights

Controls Controls

• Use to capture smoke and steam. (See p. 9.)

• Will glow when a surface unit is on. (See p. 10.)

• Use to provide flexibility in setting selection when using the cooktop elements or grill elements. (See p. 10.)

• Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp.

22-25, Oven Operation - see pp. 18-21.)

The built-inventilationsystemremovescookingvapors,odorsandsmoke fromfoodsprepared on the cooktop, gri}}and grill accessories. Regular use of this system wilt insure a more comfortableandlesshumidl,_¢tchenwhichisfteeofheavy coakingodorsandfumesthatnormally

create afrequentneed for cleaningand redecorating, i

• Thedowndraftventilationsystemfeaturesatwospeedfan. The fan positionsare: Hi, Lo, and OFF. To turn on the

ventilationsystem,touchthe Fan Pad. The fan wi({comeon at the Hi speed. To set on Lo speed, touch the Fan Pad

(once from Hi settingor twice from the OFF position).

• A beep willsound every time the Fan Pad is touched.

• Toturn theventilationsystemOFF, touch theFan Pad (oncefrom Lo speedortwicefrom

Hispeed).

• The ventilationsystemwill operateautomatical/y on Hi speed when thegdll element is in use. During grilling, the fan speed is automatically set for the Hi setting AND cannot be changed to Lo speed.

• Use the HI fan speed for capturing steam. Use Lo fan speed for capturing smoke when pan frying.

• The fan can beused toremovestrongodorsfrem the kitchenaswhenchoppingonionsnear the fan.

• _,esidesusingthe ventilation systemto remove cookingvaporsandfumes, it canbeused tocoolbaked piesorcakes, To coolan item, setiton the air gdlle and turn on the fan. The

airbeing pulledover the itemwillquicklycool it. Be carefulnot to coverthe oven vent or

the entireair gdne,

Air Grille

The air grilleliftsoff easily. Wipe clean orwash insinkwith mildhouseholddeten:jents.Itmay be cleaned inthe dishwasher. Note:The ovenvent islocatedunderthe airgrille. Whenusing orcleeningtheoven, hotandmoistairmaybenoticedinthisarea. 13ecarefulnottospillanything intothisvent. Remove theair grillebefore self-creaningthe oven. (See p. 36.)

Filter

Turn offventilationsystembefore removing. The filterisapermanent

typoand shouldbe cleanedwhensoiled. Clean in sinkwith warm water and liquid dishwashing detergent orindishwasher. Important: Filter

should aMays beplaced atan angle. As you face the frontofthe range, the top ofthe filter shouldrest against the leftside of the vent opening

and the bottom of the filter should rest against the right side of the ventilation chamber at the bottom. DO NOT OPERATE SYSTEM WITHOUT FILTER.

Ventilation Chamber

Thisarea, whichhousesthefilter,shouldbecleanedin the eventof spillsorwhenever it becomes coatedwith afilmofgrease, It may be cleanedwithpapertower,dampcloth,orspongeend mild

householddetergent. 9

• Sincethe controlsare a push-turntype,theymust bepusheddownbeforeturning.To set (fromthe OFF position), push down on the controlknob and turn in either direction to

desired setting.

• Whenthecontrolisinanyposition,otherthanOFF, itmaybeturnedinanydirectionwithout pushingdown.

• A green indicator lightwill glowwhen a surface heatingelement is ON. There are four indicatorlights,one for each element.

1. 2. _. 4.

1. Left rear eJement(rear Energy-Saver or standard griIJ)

2. Leftfrontelement (frontEnergy-Saver)

3. Rightfront element (front Energy-Saver or standard grill)

4. Right rearelement (rear Energy-Saver)

NOTE: The "Energy-Saver"grillelement (right)is includedwithModel SVE47600andmaybepurchasedasanoptionforothermodels.Itpermits utilizingonlyhalfofthegrillarea,ifdesired,orusingdifferentsettingsfor the

frontand rear positionof the element. When usingthis element,both cooktopcontrols,frontandrear,mustbe turnedon inordertousethefurl

grillarea. NOTE SVE47E00Model: Onlytheleftrearor therightfrontcontrolsmust

beturnedontousethefull grill.

The size andtypeofcookwareand theamountandtype offoodbeingcookedwillinfluencethe settingneeded for bestcookingresults. Electricalvoltage may alsovary,whichwillaffect the neededcontrolsetting.The settingindicatedshouldserveas a guidewhileyoubecomefamiliar withyour range.

Hi Afast heat to start cooking quickly,to bring liquids to a boil, to preheat oil for deep

fat hying. Use for most grilling.

7-10 (Medium High) For fast frying or browning foods, to maintain rapid boll of large

amounts of food, to maintain oil temperature for deep fat frying.

5-6 (Medium) For foods cooked in a double boiler, saut6ing, slow boil of large

amounts of food, and most frying.

3-4 (Medium Lo) To continue cooking foods started on higher settings. Lo-2 Maintaining serving temperatures of foods, simmering foods, melting butter or

chocolate.

The controlsofferflexibilityinsettingselection. On settingsotherthanHi, you may adjustthe controlaboveorbelowthenumberedsettingforbestresults.Thisappliestosettingswhenusing

cooktopcartridgesorwhenusingthegrillorany ofthegrillaccessories.Suggested settingsare providedas generalguidelines.

Cooktopcartridges,eitherconventionalcoil, halogen,radiantorsolidelement,can be installedoneithersideoftherange. (See page51 for allavailablecartridgesandmodel

numbers.)

To Install Cartridges

1. If the grill element,grin-rocksor gratesare in place,remove before installinga

cooktopcartridge. Clean pomelainbasinpanof any greaseaccumulation.(See page 17 for cleaningrecommendations.)

2. To installanyofthe optionalcooktopcartridges,be surecontrolsareturned OFF. Positionthe cartridgeterminalplugtowardstheterminalreceptacle.Thisreceptacle

islocatedatthefrontof theleft sideand atthe backofthe rightsideof the range.

3. Slide the cartridgetowards the receptacleuntil the cartridge terminal plug is

completelyengaged.

4. Lowertheoppositeendof the cartridgeintothe rangetopuntilitis flushwiththe surface. Yourrangeis now readytouse.

To Remove Cartridges

1. Controls must be OFF and the cartridgeshouldbecool.

2. Liftuponthe "tab"locatedonthecartridgeuntiltopof cartridgeclearsthe opening ontherangebyabout2 inches. Liftingthecartridgetoohighwhilestillengagedin

the receptaclecoulddamage the terminalplug.

3. Todisengageterminal,holdcartridgebythesidesandslideawayfromthe terminal receptacle. Liftoutwhenfully unplugged.

4. A storagetray,ModelA350, is availableand can be usedfor storinga cartridge.

5. Do notstack cartridgeswhere they may fal[ or be damaged. Never store other materialsontopoftheglass-ceramiccartridgessincethiscoulddamageorscratch

the surface.

Canningshouldbe done on the conventionalcoil cartridgeonly. Canning element accessory,ModelA145A,makesitpossibleto use largecannerswiththeconventional coilcartridge.

• Select heavy gauge cook,pots. Usuallyheavygauge cookpotswill notchange shape when heated.

• Usecookpotswith flat, smoothbottoms. Thetwowaystodetermineifcookpots have a flat, smoothbottomarc the rulertest and the cookingtest.

Ruler Test

1. Placetheedgeof ruleracross the bottom /f,,-_ _ of the pot.

2. Hold uptothe light.

3. Nolightshouldbevisibleundertheruler.

Cooking Test

1. Put 1 inchof water intothe cookpot.

2. Place cookpotonthe element. "rumcontrolto the Hi setting.

3. Observethe bubbleformationto determinethe heatdistribution,if thebubbles are uniformacrossthecookpot,the cookpotwillperformsatisfactorily.If the

bubblesare notuniform,the bubbleswillindicatethe hotspots.

• Match the size of the cookpot to the size of the element, ideally the cookpot willbe thesame size or slightlylarger.

Heavy gauge cookpotswith fiat, smooth bottomswill usuallywork in a similar way.

However,therearesomedifferencesinthe cookingperformanceofvariousmaterials.

• Aluminum cookpotsheat quicklyand evenly. Bestsuitedforsimmering,braising, boilingand frying.

• Stainless steel cookpots w_llevenly distributeheat if constructed of td-ply or combinedwith other metals such as aluminumand copper. Use for cooking

functionssimilarto aluminum.

• Cast iron cookpotsare slowto heat but cook moreevenly once temperatureis

reached. Usefor longtermlow heat cookingorfor browningandfrying.

• Glassceramic, earthenware, heat-proof glass or glazed cookpotscan be used if recommendedby the manufacturerfor cookpotcooking. Do not usewithtrivets. Bestusedon low tomediumcontrolsettings.

• Porcelain enamel-on-steel or porcelain enamel-on-cast iron should be used accordingto manufacturer'sdirections. Do not allowto boildry.

The grillaccessoryconsistsof twoblackgrillgrates,a grillelement,andtwogrill-rocks.

To Install Grill

1. Before installinggrillcomponents,be certaincontrolsare OFF.

2. Placethetwo gritl-rocksintoanemptybasinpanwiththeirhandlesrunningparallel tothefrontoftherange. These grill-rocksmustbeusedsincethey supportthegrill

element.

3. Positionthegrill elementwiththe terminalplugtowardsthe terminalreceptacle. This receptacleis locatedat thefrontofthe leftsideand atthebackoftherightside

ofthe range. Slidethe elementtowardsthe receptacleuntilthe terminalplug is completelyengaged. The grillelementshouldnowrestonthehandlesof thegrill-

rocks.

4. Placethe blackgrillgrateson the top ofthe rengetop.

To Remove Grill

1. Removegrillcomponentsoncethey arecool. Be surecontrolsare OFF.

2. To removegrillelement,pull awayfrom receptacleuntilit isunplugged. (Note; Liftingthe element more than 2 inchesabove the rangetopsurface while it is engaged inthe receptaclecoulddamagethe terminalplug.)

3. A storagetray, ModelA350, isavailableforpurchaseand can be usedfor storing the grillassembly.

Installing Other Grill Accessories

1. Removethe two blackgrillgratesfrom the grill. Now you are readyto use the

optionalgrillaccessories.

2. RevLewtheinstructionsfor installingandusingtheaccessoriesthat arepackaged

withthe accessory.

Note: Accessoryoptionsare shownon page 50.

• Beforethefirstuse,wash your new grill gratesin hotsoapywater, rinseand dry. Then "season"the surface by wiping on a thin coating of cookingoil. Remove excessoilby wipingagain with anotherpapertowel. This procedureshouldbe

repeated when either: a) cleaning in the dishwasher since the detergent may removeseasoning,orb) anytimeasugar-basedmarinade(for example,barbecue

sauce) is goingtobe used.

• Preheatthe grill on HI for 5 minutes. Preheating improvesthe flavor and appearanceof meats and quicklysears the meat to help retainthe juices. The

heatingelementshouldglow a brightcherryred.

• Usenonmetallicspatulasorutensi/stopreventdamagingtheExcalibur®nonst/ck grill grate finish.

• Excessive amounts of fat should be trimmed from meats. Onlya normalamount is necessaryto producethe smoke needed for that smoked, "outdoor"flavor. Excessivefat cancreate cleaningand flare-upproblems.

• Allowing excessive amounts of grease or drippings to constantly flame voids the

warrantyon the grill grates. Excessiveflare-upsindicatethateitherthegrillinterior

needsto be cleaned or that excessiveamountsoffat are in the meat or the meat was notproperlytrimmed.

• Greasedrippingswilloccasionallyigniteto produceharmlesspuffsof flame for a secondortwo. This isa normal partofthe cookingprocess.

• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

Should excess grease cause sustained flare-up

1. Turn on FAN manually.

2. Immediatelyturngrillcontrol(s)to OFF.

3. Removemeat from gdll.

IMPORTANT

• Donot use aluminumfoilinsidethe gri, area.

• Donot use charcoalorwood chipsinthe grillarea.

• Donotallow gdll-reckstobecome overloadedwithgrease. Clean frequently.

• Donotcovergratescompletelywithmeat. Leave airspacebetweeneachsteak,

etc. to allow proper ventilationas well as preventflare-ups.

WithyourJenn-Airgrilland accessories,literallyanyfoodyou've considered"atitsbest" when preparedoutdoorscannowbeprepared indoorswithlessfussand greatflavor. The following

suggestionsare goodrulesto follow and willincreaseyourenjoymentofthe equipment.

• Be suretofollow directions onpage 14 for usingthe gdti.

• Suggestedcookingtimesandcontrolsettingsareapproximateduetovariationsinmeate. Experiencewillquickly indicatecooking times as well as which settingswork best.

• Usethe Energy-Saver grillelementforgrillingsmall amountsoffoodon halfofthe gdllor

forkeepingcookedfoodswarm orpreparingfoodsrequiringdifferentcontrolsettings.Note SVE47500 Owners: The Energy-Saver grillelement can be purchasedas an optional

accessory. (See p. 50.)

• Forbestresults, buytop grade meat. Meat thatis at least3/_inchthickwill grill better than

thinnercuts.

• Score fat on edges of steak, but do not cutinto meat, to prevent cudingwhile cooking.

• Forthe attractive"branded"look on steaks, be sure grillispreheated. Allow oneside of

meattocooktodesireddoneness,oruntiljuicesappearonthetopsurface,beforeturning.

Tum steaksand hamburgers just once. Manipulatingfood_?,_useslossofjuices.

• When bastingmeatsorapplyingsaucestofoods, remember that excossiveamountswind

up insideyourgrilland do not improve thefood flavor. Apply sauces during the last t 5 to 20 minutesof cookingtime unlessrecipespecifiesotherwise.Sugar-based sauces,when

used excessively,wilJcarmelize on the grill-rocksandcreate extra cleaning.

• There are many meatmarinadeswhichwillhelptenderize less expensive cutsof meatfor

cookingon the grill.

• Certain foods,such as poultryand non-oilyfish, may needsome extra fat, Brushwithoil

or meltedbutter occasionallywhile grilling.

• Usetongswithlonghandlesorspatulas fortuming meats. Do notuseforksas these pierce

the meat, allowingjuicesto be lost.

• To help retainmeat juices, saltafter cookingiscompleted.

• Shouldgrilledfoods be preparad and ready before you'reready to serve, turncontrol toa

lowsettingand covermeatwithasingleshset ofaiuminumfoil. Foodwillcontinuetocook.

Be sure the grilliscool and controlsare OFF.

Grill Grates

These are made fromcast aluminumand are coated withthe Excelibur_ nonstickfinish.

• Afterthe grillgrateshavecooled, wipeoffgrateswitha papertowel Wash coolgrates(DO NOT IMMERSEHOTGRILL GRATES INWATER) withsoapordetergentinhotwaterinthe sinkorwashtheminthedishwasher. Beeureto removeall foed residuebeforecookingon

the grillgratesagain.

• Removestubbomspotswithaplasticmeshpufforped. Forbestresults, useonlythose cleaning productswhich statethey are recommended for use when cleaning nonstick

agrraces.

• It grateswere washed inthe dishwasher, seasonwith oilpriorto grilling. (See p. 14.)

• Donotusernetalbmshesorabrasivescouringpadsorotherscrubbersintendedtoclean

outdoor charcoal gril/s. These willremovethefinishaswell asscratchthe grates. Do not clean in self-cleaning oven or use oven cleaners on the grates.

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