Jenn-Air SVD48600PU, SVD48600PT, SVD48600PR, SVD48600PK, SVD48600PG Owner’s Manual
...
i mmmJENN-AIR
Use and Care Manual
Gas-Electric Grill-Range
with Convection Oven
Model SVD48600P
I
WARNING: If the information in this manual is
not followed exactly, a fire or explosion may
result causing property damage, personal injury
or death.
Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of
this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplierfrom a
neighbor's phone. Follow the gas
supplier's instructions.
• Ifyou cannot reach yourgas supplier, call
the fire department.
• Extinguish any open flame.
- Installation and service must be performed
by a qualified installer, service agency orthe
gas supplier.
-SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE-
Congratulations on your choice of a Jenn-Air grill-range. The indoor grilling
of meats, fish or fowl is one of the most attractive and succulent methods
of preparing these foods, .. a unique flexibility made possible by Jenn-Air's
patented integral ventilation system.
Your Jenn-Air self-cleaning oven combinesthe best of four cooking methods,
conventional baking or roasting, convection baking or roasting and broiling.
The Jenn-Air convection oven is actually a conventional oven that circulates
heated air within the oven. As both bake and broil heating elements cycle on
and off with the thermostat, a fan keeps the heated air circulating around the
food. The constantly recirculating heated air in the convection oven strips
away the layer of cooler air that surrounds the food, Consequently, many
foods cook more quickly. Evenly distributed heat makes multiple rack
cooking possible. Convection roasted meats retain their natural flavor and
juiciness with less shrinkage than conventional roasting.
In addition to the many exclusive benefits of convection cooking, your Jenn-
Air oven is also afine full featured conventional bake and broil oven. You can
cook your "old favorite" recipes as you have in the past. The conventional
bake oven also gives you the flexibility of preparing various foods when
convection cooking may not be as beneficial, as when cooking foods in
covered casseroles or clay pots. The broil element is convenient for top
browning and oven broiling of foods.
Before you begin cooking with your new range, please take a few minutes to
read and become familiar with the instructions in this book. On the following
pages you will find a wealth of information regarding all aspects of using your
new range. By following the instructions carefully, you will be able to fully
enjoy and properly maintain your range and achieve excellent results with the
food you prepare.
Should you have any questions about using your Jenn-Air range, write to us.
Be sure to provide the model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
Appliance Usage
Before You Call For Service ................................................................................................ 50-52
Caring For Your Range
Access Panel .................................................................................................................. 47
Adjust Oven Temperature .................................................................................................. 48
Cleaning Other Parts of Your Range ............................................................................ 45-46
How to Remove the Range ................................................................................................ 48
Oven Light Bulb ................................................................................................................. 47
Range Components ................................................................................................................... 11
Safety Precautions ............................................................................................................... 2, 5-8
Using the Cooktop and Grill
Accessories ............................................................................................................................. 49
Cookware .................................................................................................................................. 14
Ducting Information ...................................................................................................................... 9
Grilling
Cleaning ....................................................................................................................... 20-21
Gdlling Guide ..................................................................................................................... !9
Grilling Tips ....................................................................................................................... 20
Installation ......................................................................................................................... 17
Using the Grill .................................................................................................................... 18
How a Surface Burner Works
Air Shutter Adjustment .................................................................................................. 12-13
How to Operate in the Event of a Power Failu re ................................................................ 12
Low Flame Adjustment ...................................................................................................... 13
Surface Burner Module .............................................................................................................. 16
Surface Controls .................................................................................................................. 15
Ventilation System ..................................................................................................................... 10
Using the Oven
Baking
Baking Charts ................................................................................................................... 31
Causes of Cake Failure ..................................................................................................... 32
Convect Baking ............................................................................................................ 32-33
General Recommendations ............................................................................................... 30
Broiling ................................................................................................................................. 38-39
Clock Controls
Clock Controlled Baking and Roasting ......................................................................... 28-29
Time of Day Clock ............................................................................................................. 26
Timer ................................................................................................................................. 27
Oven Cleaning
Serf-Cleaning Process .................................................................................................. 40-44
Oven Operation
Oven Control Panel ...................................................................................................... 22-23
Rack Positions .................................................................................................................. 25
Setting Controls ................................................................................................................. 24
Roasting
Convection Roasting .......................................................................................................... 36
Frozen Convenience Foods ...............................................................................................37
General Roasting Recommendations ................................................................................. 34
Roasting Chart ................................................................................................................... 35
Read before operating your range
All appliances - regardless of the manufacturer - have the potential
through improper or careless use to create safety problems, Therefore
the following safety precautions should be observed:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2. Never use your appliance for warming or heating the room, This
warning is based on safety considerations.
3. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless specifically
recommended in this manual. All other servicing should be
referred to an authorized Jenn-Air Service Contractor,
6. Do not store combustible materials, gasoline or other flammable
vapors and liquid near cooktop. This also applies to aerosol sprays
and aerosol spray cans.
7. Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher,
8, Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not use a towel or other bulky
cloth.
9. Select cookware large enough to properly contain food and avoid
boilovers or spillovers. This will save on cleaning and prevent
hazardous accumulations of food, since heavy splattering or
spillovers left on a cooktop can ignite. Pan size is especially
important in deep fat frying.
10. Never leave rangetop unattended at Hi heat settings. Boilover
causes smoking and greasy spillovers that may ignite.
11. TYPE OF COOKWARE - Avoid pans that are unstable and easily
tipped. _n choosing pans, look for easily-grasped handles that will
stay cool. Pans that are too heavy when filled with food can also
be a hazard. If pan handles twist and cannot be tightened, discard
the pan.
12. HANDLES- Alwaysturn pan handlesto the sideor back of the
rangetop - not out into the room where they are easity hit.
COOKWAREHANDLESSHOULDBETURNEDINWARDAND
NOT EXTEND OVER ADJACENT SURFACE BURNERS to
minimizeburns,ignitionofflammablematerials,andspillagedueto
unintentionalcontact with the cookware.
13. CAUTION - Do not store items of interest to children in cabinets
above range - children climbing on the range to reach items could
be seriously injured.
14, Do nottouch grill and surface burner areas, orperimetertrim around
rangetop or interior surfaces of oven. During and after use, these
areas may be hot enough to cause burns. Avoid contact with these
areas by clothing or other flammable materials until they have had
sufficient time to cool. Other surfaces may become hot enough to
cause burns - among these surfaces are the upper door frame and
door, oven vent opening and surfaces near the opening, and the top
edge of the control panel.
15. Do not heat unopened food containers. Buildup of pressure may
cause container to burst and result in injury.
16. Keep all controls "Off" when unit is not in use.
17. Keep oven vent ducts unobstructed. The oven is vented under the
air grille.
18. GREASE - Grease is flammable and should be handled carefully.
Never leave any cooking operation unattended, Let fat cool before
attempting to handle it. Do not allow grease to collect around the
rangetop or in the vents. Wipe up spillovers immediately.
19, If the range is insta}led near a window, proper precautions should
be taken to prevent curtains from blowing over burners creating a
FIRE HAZARD.
20, Do not use aluminum foil to line aeration tray or burner basin.
Restriction of normal air flow may result in unsafe operation.
21. Do not use cookware on the grill section of this appliance.
22, Before servicing your appliance, disconnect power to the range at
the main fuse or circuit breaker panel and at the electrical receptacle.
23. Always allow hot pans to cool in a safe place out of the reach of small
children.
24. A faint gas odor may indicate a gas leak. If a gas odor is detected,
shut off the gas supply to the range. Call your installer or !ocal gas
company to have the possible leak checked. Never use a match
or other flame to locate a gas leak.
25. Clean only parts listed in this manual and use procedures
recommended.
26. Flame size should be adjusted so it does not extend beyond the
edge of the cookware, this instruction is based on safety
consideration.
27. This appliance has been tested for safe performance using
conventional cookware, go not use any devices or accessories
that are not specifically recommended in this manual. Do not use
eyelid covers for the surface burners, stovetop grills or add-on
convection systems. The use of devices or accessories that are not
expressly recommended in this manual can create serious safety
hazards result in performance problems and reduce the life of the
components of the appliance.
28. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic, earthenware, or other glazed cookpots are suitable for
rangetop surface without breaking due to the sudden change in
temperature. Use only such cookware as you know has been
approved for this purpose.
29. Avoid placing the range in a main "traffic path" or in an isolated
location with no counter space nearby. Visualize the oven in use
before selecting a location. Remember that open oven doors may
block a passageway and create a hazard.
30. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
31. Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do net let potholder contact
hot heating element in oven.
32. Do not clean door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
33. Do not use oven cleaners. No commercial oven cleaner or oven
liner protective coating of any kind should be used in or around any
part of the oven.
34. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
35. Listen for fan. A fan noise should be heard during the broil and
cleaning cycles. If not, call a serviceman before self-cleaning
again.
36. Always remove soiled broiler pan from the broiler compartment
after cooking for grease left in the pan may become hot enough
to ignite.
38.
Do not allow aluminum foil to contact heating element.
39.
WARNING: To reduce the risk of tipping the appliance from abnor-
mal usage or by excessive loading of the oven door, the appliance
must be secured by properly installed anti-tip devices. If appliance
is moved for any reason, be sure anti-tip device is re-installed to
prevent injury,
A WARNING
* ALL RANGES CAN
TIP AND CAUSE
INJURIES TO PER"
SONS
• INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
* FOLLOW ALL
INSTALLATION
INSTRUCTIONS
40. PREPARE[ t-uuu vvP,'_'N"iNq
structions. If a plastic frozen food container and/or its film cover
distorts, warps or is otherwise damaged during cooking, immedi-
ately discard the food and its container. The food could be
contaminated.
w: _-oHow t0oo mAnuTact_ rer's in-
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor ofCalifornia to publish a listof substances
known to the State of California to cause cancer or reproductive harm, and
requires businesses to warn customers ofpotential exposures tosuch substances.
Users ofthis appliance are hereby warned that when the range isengaged in the
self-clean cycle, there may be some low level exposure to some of the listed
substances, including carbon monoxide. Additionally, users are also hereby
warned that the burning of gas can result in tow-level exposure to some of the
listed substances, including benzene, formaldehyde and soot, due primarily to
the incomplete combustion of natural gas or liquid petroleum (LP) fuels, Properly
adjusted burners w))) minimize incomplete combustion. Exposure to these
substances can be minimized by properly venting the range to the outdoors.
- SAVE THESE INSTRUCTIONS -
MODEL NUMBER
SERIAL NUMBER.
DATE PURCHASED_
JENN-AtR DEALER FROM WHOM PURCHASED
ADDRESS
CITY
PHONE
AUTHORIZED JENN-AIR SERVICE CONTRACTOR
ADDRESS
CITY
PHONE
Important: Retain proof of purchase documents for warranty service.
(numbersappearonthe sedalptateon the ovenfrontframe)
Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke
while grilling, ff the system does not, these are some ducting installation situations to
check:
• 6" diameter round or 31/4`'x 10" rectangular ducting should be used for duct lengths
10'-60'. Note: 5" diameter round ducting must be used if the duct length is 10'
or less.
• No more than three 90 ° elbows should be used. Distance between elbows should
be at least 18".
• Recommended Jenn-Air wall cap should be used. Make sure damper moves freely
when ventilation system is operating.
• There should be a minimum clearance of 6" for cooktop installed near a side walt.
If there is not an obvious improper installation, there may be a concealed problem such
as a pinched joint, obstruction in the pipe, etc. _._ta!!atign is the re_on_jbitit_ of the
installer and questions should be addressed first by the installer. The installer should
very carefully check the ducting installation instructions.
9
The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared
on the cooktop, grill and grill accessories. Regular use of this system will insure a more
comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally
create a frequent need for cleaning and redecorating. _
• The downdraft ventilation system features a two speed fan.
The fan positions are: Hi, Lo, and Off. To turn on the
ventilation system, push the Fan Switch to the upper position
-iii ii_Ifi !1
for Hi and the lower position for Lo.
• To turn the ventilation system Off, return the switch to the middle position.
• The ventilation system will operate automatically on Hi speed when the grill burner
is in use. During grilling, the fan speed is automatically set for the Hi setting AND
cannot be changed to Lo speed,
• Use the Hi fan speed for capturing steam. Use Lo fan speed for capturing smoke
when pan frying
• The fan can be used to remove strong odors from the kitchen as when chopping
onions near the fan.
• Besides using the ventilation system to remove cooking vapors and fumes, it can
be used to cool baked pies or cakes. To cool an item, set it on the air gritle and turn
on the fan. The air being pulled over the item will quickly cool it, Be careful not to
cover the oven vent or the entire air grille.
Air Grille
The air grille lifts off easily. Wipe clean or wash in sink with mild household detergents.
it may be cleaned in the dishwasher, Note: The oven vent is _ocated under the air grille.
When using or cleaning the oven, hot and moist air may be noticed in this area. Be
careful not to spill anything into this vent.
Filter
Turn off ventilation system before removing. The filter is a
permanent type and should be cleaned when soiled. Clean in
sink with warm water and liquid dishwashing detergent or in
dishwasher. Important: DO NOT OPERATE SYSTEM
WITHOUT FILTER. Filter should always be placed at an angle.
As you face the front of the range, the top of the fitter should
rest against the left side of the vent opening and the bottom of the filter should rest
against the right side of the ventilation chamber at the bottom.
Ventilation Chamber
This area, which houses the filter, should be cleaned in the event of spills or whenever
it becomes coated with a film of grease. The ventilation chamber may be cleaned with
paper towel, damp cloth, or sponge and mild household detergent or cleanser.
10
Ventilation System
and Air Oven Vent
Controls
Controls Controls
• Use to capture smoke and steam. (See p. 10.)
• Use to provide flexibility in setting selection when using the cooktop burners or grill
burner, (See p. 15,)
• Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp.
26-29, Oven Operation - see pp. 22-24.)
11
Your new cooktop burners have been preset for an "average" setofconditions. Regional
variances in gas pressure and atmospheric conditions such as height above sea level
may affect your initial flame performance.
When the control knob is turned on, gas enters the mixer tube and mixes with air. This
air and gas mixture flows to the burner head and is lighted bya spark from the solid state
igniter_
A propedy adjusted burner with clean ports will light within a few seconds, The cone-
shaped flame will be clear blue in color with a clearly defined inner cone. There should
be notrace of yellow in the flame, A yellow flame indicates an improper mixture of air
and gas. tfyour flame does notresemble the "correct" flame as described above, follow
the air shutter adjustment instructions below.
The infinite surface controls for the surface burners and grillburner provide flexibility in
setting selection.
Note; The grill can be replaced with an optional surface burner module, Model AG202.
Surface Burners
In case of prolonged power failure, you can manually rightthe surface burner by holding
a lightedmatch nearthe burner portsandslowlytuming thecontrol knobcounterclockwise
(after depressing) untilthe gas ignites, There is no fan so smoke and condensation can
gather,
Grill
IN CASE OF POWER FAILURE DO NOT USE GRILL. VENTILATION SYSTEM WILL
NOT OPERATE.
To adjust surface burner air shutter (some models)
Loosen fastening screw with a phirlips
screwdriver and rotate air shutter to increase
or decrease the size ofthe air opening. As the _CREW
shutter is turned observe change in flame
appearance. Adjustment is satisfactory when
a cleady defined, even blue flame results at
the Hi flame setting. After adjustment, tighten OPEN
screw,
12
SURFACE BURNER
AIR SHUTTER
TO
SHUTTER ON
MIXER HEAD TO
MAKE AiR
ROTATE A_R
ADJUSTMENT
Your new cooktop burners have been preset for an "average" set of conditions. Regional
variances in gas pressure and atmospheric conditions such as height above sea level
may affect your initial flame performance.
When the control knob is turned on, gas enters the mixer tube and mixes with air. This
air and gas mixture flows to the burner head and is lighted by a spark from the solid state
igniter.
A properly adjusted burner with clean ports will light within a few seconds. The cone-
shaped flame will be clear blue in color with a clearly defined inner cone. There should
be no trace of yellow in the flame. A yellow flame indicates an improper mixture of air
and gas. (When using LP gas, some yellow in a flame is acceptable.) If your flame does
not resemble the "correct" flame as described above, follow the air shutter adjustment
instructions below.
The infinite surface controls for the surface burners and grill burner provide flexibility in
setting selection.
Note: The gril! can be replaced with an optional surface burner module, Model AG202.
Surface Burners
In case of prolonged power failure, you can manually light the surface burner by holding
a lighted match near the burner ports and stowly turning the control knob counterclockwise
(after depressing) until the gas ignites. There is no fan so smoke and condensation can
gather.
Grill
IN CASE OF POWER FAILURE DO NOT USE GRILL. VENTILATION SYSTEM WILL
NOT OPERATE.
To adjust surface burner air shutter (some models)
Loosen fastening screw with a phillips
screwdriver and rotate air shutter to increase or
decrease the size of the air opening. As the
shutter is turned observe change in flame
appearance. Adjustment is satisfactory when a
deafly defined, even blue flame results atthe Hi
flame setting. After adjustment, tighten screw.
12
OPeN
TO
To adjust grill burner air shutters and surface burner air shutters.
The left hand air shutter controls the rear half of the grill burner or the rear surface burner,
The right hand shutter controls the front half of the grill burner or the front surface burner.
Slide air shutter backward or forward to increase
GRILL BURNER AiR SHUTTER
or decrease the size of the air opening. Air
shutters fit snugly on the burner, so a
screwdriver blade may be required to make
this adjustment. Observe change in flame
appearance as the air shutter is moved,
Adjustment is satisfactory when a clearly
defined, even blue flame results at the Hi
flame setting. The snug fit of the air shutter
assures it will remain positioned correctly.
On any burner, closing the air shutter too far will cause the flame to become soft and
yellow tipped, Opening the air shutter too wide will cause the flame to blow away from
the burner ports. Proper adjustment will produce a sharp, clearly defined even, blue
flame.
This appliance has been shipped from the factory with Lo and Med flame settings
adjusted for use with natural gas and average installations, There is a wide variety of
conditions caused by altitude and gas mixtures controlled by utility companies which will
vary and affect the gas flame and performance. Adjustments should be made at time
of installation. If conditions change, follow the procedures outlined below to adjust the
Lo setting.
To adjust the Lo setting:
1. Light burner and set control knob for low flame.
2. Remove control knob from valve stem.
CAUTION: Never use a metal blade to pry
knob off. If knob cannot be easily removed
tuck the folds of a cloth dishtowel under the
knob skirt and pull the towel forward with
steady, even pressure.
3. Insert a slender, thin-blade screwdriver into
the recess at center of valve stem and engage
blade with slot in adjusting screw.
4. Turn center stem adjusting screw slightly to
set flame size. Note: Turn clockwise to reduce
or counterclockwise to increase flame size.
5. Replace control knob when adjustment is completed.
C[OCKW_S_
TO R_OUCE
FLAME. _IZE
CO_b_TERC'_ OC _,W_S E
TO !NCR_A,gE FLA_E
Proper adjustment will produce a stable, steady blue flame of minimum size, The final
adjustment should be checked by turning knob from Hi to Lo several times without
extinguishing the flame. This adjustment, at the Lo setting, will automatically provide
the proper flame size at Mad setting.
13
Toachieveoptimumcookingperformanceusecookpotswithflatbottomsandtightfitting
covers.Flame size should be adjusted so it does not extend beyond the edge of the
cookware. This instruction is based on safety considerations. Adjusting the size of the
flame to fit the size of the cookware also helps to save fuel.
Important: Leave a minimum of ! ,/2"between side of pan and surrounding surfaces, such
as countertop backsplash or side walls, to allow heat to escape to avoid possible damage
to these areas.
• Aluminum cookware heats evenly and quickly. A slightly larger flame size can be
used. The flame can be adjusted so it comes tothe edge ofthe cookware. However,
the flame should NEVER be adjusted so that it extends beyond the bottom of the
cookware.
• Stainless steel cookware with copper or aluminum cores heat evenly and fairly
quickly. The flame size should be adjusted to extend only halfway between center
and edge of the cookware bottom for best results.
• Cast iron ceokware heats slowly,
• Check manufacturer's recommendations before using porcelain on steel, porcelain
on cast iron, glass, glass-ceramic, earthenware, or other glazed cookpots.
If the cookware is covered, less fue! will be needed. Therefore, a lower flame size can
be used.
Note: Food will not cook any faster when more than the amount of heat needed to
maintain a gentle boil is used.
14
• Since the controls are a push4um type, they must be pushed in before turning. To
set (from the Off position), push in on control knob and immediately turn counterclock-
wise to the Lite position until burner ignites. After ignition, turn knob clockwise to
desired setting.
• Igniter will continue to spark until knob is turned clockwise back to or past Hi position
on knob.
1. Left rear surface burner or grill
2. Left front surface burner or grill
1. 2. 3. 4,
3. Right rear surface burner
4. Right front surface burner
Note: When using an AG202 surface burner
assembly with control locations #1 and #2, the
control knob may be turned to a position lower
than the Lo setting. (The Lo setting is set for the
grill burner.)
The controls offer flexibility in heat setting selection. An infinite number of settings exist
between Hi and Lo. At the Hi setting, a detent may be felt. For all settings other than Hi,
simply adjust your flame for best results.
The size and type of cookware and the amount and type of food being cooked will influence
the setting needed for best results. Suggested settings are provided as guidelines.
Hi: A fast heat to start cooking quickly, to bring liquids to
a boil, to preheat oil for deep fat frying.
(Med, High) For fast frying or browning of foods, to maintain rapid
boil of large amounts of food, to maintain oil
temperature for deep fat frying.
Med, For most frying, saut6ing, and slow boil of large
amounts of food.
(Med. Lo) For simmering, maintaining boil of smalt amounts of
food.
Lo: Maintaining serving temperature of foods, melting
butter or chocolate,
15
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