Jenn-Air SVD48600 User Manual

E_mJENN-AIR

Use and Care Manual

Gas-Electric Grill-Range

with Convection Oven

Model SVD48600

WARNING: If the information in this men_;,,._lis not followed exactly, a fire or explosion may

resultcausingpropertydamage,personalinjury or death.

- Do notstore or use gasoline or other flam-

mable vapors and liquids in the vicinity of

this or any other appliance.

- WHAT TO DO IFYOU SMELL GAS

• Do not try to light any appliance.

• Donottouchanyelectricalswitch;donot

use any phone in your building.

• Immediatelycallyourgassupplierfrom a

neighbor's phone. Follow the gas

supplier's instructions.

• Ifyou cannot reachyourgassupplier,call the fire department.

• Extinguishany openflame.

- Installationand service must be performed byaqualifiedinstaller,serviceagencyorthe gas supplier.

-SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE-

Congratulations onyour choice of a Jenn-Air grill-range. The indoor grilling of meats, fish or fowl is one of the most attractive and succulent methods

of preparing these foods ... a unique flexibility made possible byJenn-Air's

patented integral ventilation system.

YourJenn-Air self-cleaning oven combines the best offourcooking methods, conventional baking or roasting, convection baking, convection roasting and broiling.

The Jenn-Air convection oven isactually aconventional oven that circulates

heated air within the oven. As both bake and broil heating elements cycle on and off with the thermostat, afan keeps the heated air circulating around the food. The constantly recirculating heated air inthe convection oven strips away the layer of cooler air that surrounds the food. Consequently, many foods cook more quickly. Evenly distributed heat makes multiple rack

cooking possible. Convection roasted meats retain their natural flavor and juiciness with less shrinkage than conventional roasting.

Inaddition tothe many exclusive benefits of convection cooking, your Jenn- Air oven is also afine full featured conventional bake and broil oven. You can

cook your "old favorite" recipes as you have in the past. The conventional

bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial, as when cooking foods in covered casseroles or clay pots. The broil element is convenient for top

browning and oven broiling offoods.

Before you begin cooking with your new range, please take afew minutes to

readand become familiar with the instructions in this book. On the following

pagesyou will find a wealth of information regarding all aspects of using your

new range. By following the instructions carefully, you will be able to fully

enjoyand properly maintain you rrange and achieve excellent resultswiththe food you prepare.

Should you have any questions about using your Jenn-Air range, write to us.

Be sure to provide the model number.

Jenn-Air Customer Assistance c/o Maytag Customer Service

P.O. Box 2370 Cleveland, TN 37320-2370

Appliance Usage

BeforeYouCallForService..................................................................................................50-52

CadngForYourRange

AccessPanel ......................................................................................................................48

AdjustOvenTemperature...................................................................................................48

ChildProtectionLock..........................................................................................................47

CleaningOtherPartsofYourRange.............................................................................45-46

Howto RemovetheRange.................................................................................................48

OvenLightBulb...................................................................................................................47

RangeComponents.....................................................................................................................11

SafetyPrecautions................................................................................................................2, 5-8

Using the Cooktop and Grill

Accessories................................................................................................................................49

CookwareSelection....................................................................................................................14

Ductinginformation .......................................................................................................................9

Grilling

Cleaning........................................................................................................................20-21

GrillingGuide......................................................................................................................19

GrillingTips .........................................................................................................................20

Installation...........................................................................................................................17

UsingtheGrill......................................................................................................................18

Howa SurfaceBurnerWorks

AirShutterAdjustment..................................................................................................12-13

HowtoOperateintheEventof a PowerFailure..................................................................12

LowFlameAdjustment........................................................................................................13

SurfaceBurnerModule................................................................................................................16

SurfaceControls.........................................................................................................................15

VentilationSystem.......................................................................................................................10

Using the Oven Baking

BakingCharts .....................................................................................................................31

CausesofCakeFailure ......................................................................................................32

ConvectBaking.............................................................................................................32-33

GeneralRecommendations................................................................................................30

Broiling..................................................................................................................................38-39

ClockControls

ClockControlledBakingandRoasting.......................................................................... 28-29

Timeof Day Clock..............................................................................................................26

Timer...................................................................................................................................27

OvenCleaning

Self-CleaningProcess...................................................................................................40-44

OvenOperation

OvenControlPanel.......................................................................................................22-23

RackPositions....................................................................................................................25

SettingControls...................................................................................................................24

Roasting

ConvectionRoasting............................................................................................................36

FrozenConvenienceFoods.................................................................................................37

GeneralRoastingRecommendations..................................................................................34

RoastingChart.....................................................................................................................35

Read before operating your range

All appliances - regardlessof the manufacturer - have the potential throughimproperorcarelessuseto createsafetyproblems.Therefore the followingsafety precautionsshouldbe observed:

1. Be sure your applianceis properlyinstalledand groundedby a qualifiedtechnician.

2. Never use yourappliancefor warmingorheatingthe room. This

warningis basedon safetyconsiderations.

3. Childrenshouldnot be left alone or unattendedin area where applianceis inuse. They shouldneverbe allowedto sitor stand

on anypart of the appliance.

4. Wear properapparel.Loose-fittingor hanging garments should never be wornwhileusingthe appliance.

5. Donotrepairorreplaceanypartoftheapplianceunlessspecifically

recommendedin this manual. All other servicingshouldbe referredtoan authorizedJenn-AirServiceContractor.

6. Do not store combustiblematerials,gasolineor otherflammable

vaporsandliquidnearcooktop.Thisalsoappliestoaerosolsprays

and aerosolspraycans.

7. Do notusewaterongreasefires. Smotherfireorflame orusedry chemicalorfoam-type extinguisher.

8. Useonlydry potholders.Moistordamppotholdersonhotsurfaces may resultinburnsfromsteam.Do notuse a towelorotherbulky

cloth.

9. Select cookwarelargeenoughto properlycontainfoodandavoid boiloversor spillovers. This will save on cleaningand prevent hazardous accumulationsof food, since heavy splattering or

spilloversleft on a cooktopcan ignite. Pan size is especially importantin deep fat frying.

10. Never leave rangetopunattendedat Hi heat settings. Boilover causessmokingandgreasyspilloversthat may ignite.

11. TYPE OF COOKWARE - Avoidpansthatare unstableand easily tipped. In choosingpans,lookforeasily-graspedhandlesthatwill staycool. Pansthatare too heavy whenfilledwithfood can also

bea hazard. Ifpanhandlestwistand cannotbetightened,discard

the pan.

12. HANDLES- Always turn pan handles to the side or back of the rangetop - not out into the room where they are easily hit.

COOKWARE HANDLES SHOULD BE TURNED INWARDAND

NOT EXTEND OVER ADJACENT SURFACE BURNERS to

minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.

13. CAUTION - Do not store items of-interest to children in cabinets

above range - children climbing on the rangeto reach items could be seriously injured.

14. Do not touch grill and surface burner areas, or perimeter trim

around rangetoporinterior surfaces of oven. During and after use, theseareas maybehotenough to cause burns. Avoid contact with these areas by clothing or other flammable materials until they have had sufficient time to cool. Other surfaces may become hot enoughto cause burns - amongthese surfaces are the upper door frameand door,ovenvent opening and surfacesnearthe opening, and the top edge of the control panel.

15. Do not heat unopened food containers. Buildup of pressure may

cause container to burst and result in injury.

16. Keep all controls "Off" when unit is not in use.

17. Keepovenvent ducts unobstructed. The oven isvented underthe

air grille,

18. GREASE - Grease is flammable and should be handled carefully.

Never leaveanycooking operation unattended. Letfat cool before attempting to handle it. Do not allow grease to collect around the

rangetopor in the vents. Wipe up spillovers immediately.

19. If the range is installed near a window, properprecautions should

be taken to preventcurtains from blowing over burners creating a FIRE HAZARD.

20. Do not use aluminum foil to line aeration tray or burner basin. Restriction of normal air flow may result in unsafe operation.

21. Do not use cookware on the grill section of this appliance.

22. Before servicing your appliance, disconnect power to the range at themainfuseorcircuitbreakerpanelandattheelectrical receptacle.

23. Always allow hot pans to cool in a safe place out of the reach of

small children.

24. Afaint gasodor may indicatea gas leak. If agas odor is detected, shutoff the gas supply tothe range. Call your installer or local gas

company to havethe possible leak checked. Never usea match

or other flame to locate a gas leak,

25. Clean only parts listed in this manual and use procedures recommended.

26. Flamesizeshouldbe adjustedso it does notextendbeyondthe edge of the cookware, this instruction is based on safety

consideration.

27. This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or acoessodes that are notspecificallyrecommendedinthis manual. Do notuse eyelid coversfor the surface burners,stovetopgrills or add-on convectionsystems.Theuseofdevicesoraccessoriesthatarenot expresslyrecommendedinthismanualcancreateserioussafety

hazardsresultinperformanceproblemsand reducethe lifeofthe componentsof the appliance.

28. Glazed cookware - only certain types of glass, glass-ceramic, ceramic,earthenware,or otherglazed cookpotsare suitablefor

rangetopsurface withoutbreakingdue to the sudden changein temperature. Use only such cookwareas you know has been approvedfor this purpose.

29. Avoidplacingthe range in a main "trafficpath" orin an isolated locationwithnocounterspacenearby. Visualizethe ovenin use beforeselectinga location.Rememberthatopenovendoorsmay blocka passagewayand createa hazard.

30. Use care when openingovendoor. Let hot air or steam escape beforeremovingor replacingfood.

31. Alwaysplace ovenracksin desiredlocationwhileovenis cool. If rackmustbe movedwhileovenis hot,do notlet petholdercontact hotheatingelementin oven.

32. Donotcleandoorgasket. The doorgasketisessentialfora good seal. Careshouldbetaken nottorub,damage,ormovethegasket.

33. Donotuse ovencleaners. No commercialoven cleaneror oven linerprotectivecoatingof anykindshouldbe usedinoraroundany

part of the oven.

34. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD, BROILER PAN AND OTHER UTENSILS.

35. Listenfor fan. A fan noiseshouldbe heard duringthe broiland

cleaningcycles. If not, call a serviceman before self-cleaning again.

36. Alwaysremove soiledbroiler pan from the broilercompartment aftercookingforgreaseleft in the pan may become hotenough

to ignite.

37. Do not use oven for storage space.

38. Do not allow aluminum foil to contact heating element,

39. WARNING: To reduce the risk of tipping the appliance, the appli- ance must be secured by properly installed anti-tip devices. To check if devices are installed properly, remove the access panel

and verify that the anti-tip devices are engaged.

40. PREPARED FOOD WARNING: Follow food manufacturer's in-

structions. If a plastic frozen food container and/or its film cover

distorts, warps or is otherwise damaged during cooking, immedi-

ately discard the food and its container. The food could be

contaminated.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition65) requirestheGovernorofCaliforniatopublishalist ofsubstances

known to the State of California to cause cancer or reproductive harm, and

requiresbusinessestowarncustomersof potentialexposurestosuchsubstances.

Usersofthisapplianceareherebywarned thatwhen therangeisengagedinthe self-clean cycle, there may be some low level exposure to some of the listed substances, including carbon monoxide. Additionally, users are also hereby warned that the burning of gascan result in low-level exposureto some of the

listedsubstances,including benzene, formaldehyde and soot, due primarilyto

theincompletecombustionofnaturalgasor liquidpetroleum (LP)fuels. Properly

adjustedburners will minimize incomplete combustion. Exposure to these substances can be minimized by properlyventing the range to the outdoors.

- SAVE THESE INSTRUCTIONS - 8

MODEL NUMBER

SERIAL NUMBER

DATE PURCHASED

JENN-AIR DEALER FROM WHOM PURCHASED

ADDRESS

CITY

PHONE

AUTHORIZEDJENN-AIR SERVICE CONTRACTOR

ADDRESS

CITY

PHONE Impo_ant:Retainpreofofpurchasedocumen_forwarran_ sewice.

(numbersappear onthe sedal plate on theoven front frame)

Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke while grilling. If the system does not, these are some ducting installation situations to

check:

• 6" diameter round or 3¼" x 10" rectangular ducting should be used for duct lengths 10'-60'. Note: 5" diameter round ducting must be used if the duct length is 10'

or less.

• No more than three 90° elbows should be used. Distance between elbows should be at least 18".

• Recommended Jenn-Air wall cap should be used. Make sure damper moves freely when ventilation system is operating.

• There should be a minimum clearance of 6" for cooktop installed near a side wall.

Ifthere is not an obvious improper installation, there may be a concealed problem such

as a pinched joint, obstruction in the pipe, etc. Installation is the resoonsibilitv of the installer and questions should be addressed first by the installer. The installer should

very carefully check the ducting installation instructions.

The built-inventilationsystemremovescookingvapors, odorsandsmoke fromfoodsprepared

on the eooktop, grill and grill accessories. Regular use of this system will insure a more

comfortableand lesshumidkitchenwhichisfreeof heavycookingodorsandfumesthat normally create a frequent need for cleaningand redecorating.

The fan positionsare: Hi, Lo, and Off. To turn on the

ventilationsystem,touch theFan Pad. The fanwillcomeon

at the Hi speed. To set on Lo speed, touchthe Fan Pad

• The downdraft ventilationsystem features a twospeed fan.

(oncefrom Hi setting ortwice from the Off position).

• A beep will sound every Umethe Fan Pad is touched.

• To turnthe ventilationsystemOff, touchthe Fan Pad (once from Lo speed ortwicefrom

Hispeed).

• TheventilationsystemwilloperateautomaticallyonHispeedwhenthegrillburnerisinuse.

Duringgrilling,the fan speed isautomaticallysetfortheHi settingAND cannotbechanged toLo speed.

• UsetheHifanspeedforcapturingsteam. Use Lofanspeedforcapturingsmokewhen

pan frying.

• Thefancanbeusedtoremovestrengodorsfromthekitchenaswhenchoppingonionsnear

thefan.

• Besidesusingtheventilationsystemtoremovecookingvaporsandfumes, itcanbeused tocoolbaked piesorcakes. To cool an item,set itonthe airgrilleand turnon thefan. The

airbeing pulledoverthe itemwillquicklycool it. Becareful not to cover the ovenvent or

the entireair grille.

Air Grille

The air grille lifts offeasily. Wipe clean orwash insinkwithmild householddetergents. Itmay

be cleanedinthe dishwasher. Note: The ovenvent is locatedunder theairgrille. When using

orcleaningtheoven,hotand moistairmay benoticedinthisarea. Be carefulnottospillanything

intothisvent. Remove theair grillebefore self-cleaning the oven. (See p. 40.)

Filter

Turn offventilationsystem beforeremoving. The filterisa permanent --

typeandshouldbe cleanedwhensoiled. Cleaninsinkwithwarmwater and liquiddishwashingdetergent or indishwasher. Important: DO NOTOPERATE SYSTEM WITHOUT FILTER. Filtershouldalwaysbe

placed at an angle. As youface the frontoftherange, the top ofthe filtershoutdrestagainstthe leftside oftheventopeningand the bottom of the filter should rest against the right side of the ventilation chamber at the bottom.

Ventilation Chamber

Thisarea, whichhousesthe filter,shouldbe cleanedintheeventof spillsorwheneveritbecomes

coatedwithafilmof grease.Theventilationchambermaybecleanedwithpapertowel,dampcloth, orspongeandmildhouseholddetergentorcleanser.

Ventilation System Oven Vent

Controls

;urface

Controls Controls

• Use to capture smoke and steam. (See p. 10,)

• Use to provide flexibility in setting selection when using the cooktop burners or grill burner. (See p, 16.)

• Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp.

26-29, Oven Operation - see pp. 22-25.)

Yournewcooktopburnershavebeenpresetforan "average"set ofconditions.Regional variancesingas pressureand atmosphericconditionssuchas heightabovesea level

mayaffectyour initialflame performance.

Whenthe controlknob isturnedon, gasentemthe mixertubeandmixeswithair. This airandgasmixtureflowstotheburnerheadandislightedby asparkfromthesolidstate igniter.

A properlyadjustedburnerwithcleanportswill lightwithina few seconds. The cone- shapedflame willbe clearblueincolorwitha clearlydefinedinnercone. Thereshould be notraceof yellowin theflame. A yellowflame indicatesan impropermixtureofair andgas. Ifyourflamedoesnotresemblethe"correct"flame asdescribedabove,follow the air shutteradjustmentinstructionsbelow.

The infinitesurfacecontrolsforthesurface burnersandgrillburnerprovideflexibilityin settingselection.

Note; The grillcanbe replacedwithan optionalsurfaceburnermodule,ModelAG202.

Surface Burners

Incaseof prolongedpowerfailure,youcanmanuallylightthesutraceburnerby holding

a lightedmatchneartheburnerportsandslowlytumingthecontrolknobcounterclockwise (afterdepressing)untilthegasignites.Thereisnofanso smokeandcondensationcan

gather.

Grill

IN CASEOF POWER FAILURE DO NOT USE GRILL. VENTILATION SYSTEM WILL

NOT OPERATE.

To adjust surface burner air shutter 'some models)

Loosen fastening screw with a phillips SURFACEBURNERROTA1"EAIR screwdriverand rotateair shutterto increase A_RSHUTTERSHU3_ERON

or decreasethesizeoftheairopening.Asthe SCREW MAKEAIR

shutter is turned observe change in flame "_._[_/ "_P'AInAIRSHU_R

appearance.Adjustmentissatisfactorywhen A_opE__ a clearlydefined,even blue flame resultsat AIROPENINGG"----_-_"_llJ TO

the Hiflamesetting. Afteradjustment,tighten OPEN""

screw.

MI)QERHEADTO

To adjust grill burner air shutters and surface burner air shutters (some models)

The left handair shuttercontrolsthe rear halfof the grillburner,orthe rear surface

burner.Therighthandshuttercontrolsthe fronthalfofthegrillburnerorthefrontsurface burner.

Slide air shutter backward or forward to increaseordecreasethesizeoftheairopening. __NGRILL BURNERAIRSHUTFER

screwdriverblade may be requiredto make this adjustment, Observe change in flame

Air shutters fit snugly on the burner, so a __E_'_ D_

appearance as the air shutter is moved. IVERBLADE Adjustment is satisfactorywhen a clearly INSLOTAND'rWISTWITH

SLIGHT PRESSURE TO ALLOW

defined,even blue flame resultsat the Hi AIRSHUTTERTOSLIDEEASILY.

flame setting.The snugfit of the air shutter

assuresitwillremainpositionedcorrectly. On any burner,closingthe air shuttertoofar willcause theflameto becomesoft and

yellowtipped.Openingthe air shuttertoowide willcausethe flame to blowaway from the burnerports,Properadjustmentwill producea sharp,clearly definedeven, blue

flame.

This appliancehas been shippedfrom the factorywith Lo and Med flame settings adjustedfor usewith naturalgasand average installations.There is a wide varietyof

conditionscausedbyaltitudeandgasmixturescontrolledby utilitycompanieswhichwill varyand affectthe gas flameand performance.Adjustmentsshouldbe made at time of installation.Ifconditionschange,follow the procedures outlinedbelowto adjustthe

Lo setting.

To adjust the Lo setting

1. Lightburnerand setcontrolknobfor lowflame.

2. Remove control knobfrom valve stem. CAUTION: Never use a metal blade to pry

knoboff. If knob cannot be easily removed

CLCCk'W/,S_

tuck the foldsof a clothdishtowelunder the TOREOUCE knob skirt and pull the towel forward with _ _lr_

steady, even pressure.

3. Insert a slender, thin-blade screwdriver into therecessat centerofvalvestemand engage COU_RCLOC.W,SE

blade withslot in adjustingscrew. TO_NCR_SEF_ME

SIZE

4. Turn center stem adjustingscrewslightlyto _ setflamesize.Note:Turnclockwisetoreduce

or counterclockwiseto increaseflame size.

5. Replacecontrolknobwhen adjustmentiscompleted. Properadjustmentwill produceastable,steadyblueflameof minimumsize.The final

adjustmentshouldbe checked byturning knobfrom Hi to Lo several times without extinguishingthe flame. Thisadjustment,at the Lo setting,will automaticallyprovide

the properflamesize at Mealsetting. 13

Toachieveoptimumcookingperformanceusecookpotswithfiat bottomsandtightfitting covers.F/ame size shou/d be adjusted so it does not extend beyond the edge of the

cookware. This instructionisbasedonsafetyconsiderations.Adjustingthesizeof the flameto fit thesizeofthe cookwarealsohelpsto savefuel.

Important: Leavea minimumof 1½"betweensideofpan and surroundingsurfaces, suchascountertopbacksplashorside walls,to allowheattoescapetoavoidpossible

damageto these areas.

• Numinum cookwareheatsevenlyand quickly. A slightlylargerflamesize canbe used.Theflame canbeadjustedsoitcornestotheedgeofthecookware.However,

theflameshouldNEVER be adjustedsothatit extendsbeyondthe bottomofthe cookware.

• Stainlesssteelcookwarewith copper or aluminum cores heat evenly and fairly quickly.The flamesizeshouldbeadjustedtoextendonlyhalfwaybetweencenter and edge ofthe cookwarebottom for best results.

• Cast ironcookwareheatsslowly.

• Checkmanufacturer'srecommendationsbeforeusingporcelainonsteel, porcelain

oncast iron,glass,glass-ceramic,earthenware,or other glazedcookpots.

Ifthecookwareiscovered,lessfuelwillbe needed. Therefore,a lowerflamesizecan be used.

Note; Food will notcook any fasterwhen morethan the amountof heatneeded to maintaina gentleboilisused.

• Sincethecontrolsarea push-tumtype,theymustbepushedin beforeturning.To set(fromtheOffposition),pushinoncontrolknobandimmediatelyturncounteroiock-

wiseto the Lite positionuntilburnerignites. Afterignition,turnknobclock,Mseto desiredsetting.

• IgniterwillcontinuetosparkuntilknobisturnedclockwisebacktoorpastHi position on knob.

1. 2* S. 4,

1. Left rearsurfaceburneror grill Note; When using an AG202 surface burner

2. Leftfrontsurfaceburnerorgrill assemblywithcontrollocations#1 and #2, the

3. R{ghtrearsurfaceburner controlknobmay be turned to a positionlower

4. Rightfrontsurface burner thanthe Losetting. (TheLo settingissetforthe

The controlsofferflexibilityin heat settingselection.An infinitenumberof settingsexist betweenHi andLo. At theHI setting,a detentmaybe felt. Forall settingsotherthanHi,

simplyadjustyourflame for best results. Thesizeandtypeofcookwareandtheamountandtypeoffoodbeingcookedwillinfluence

thesettingneededforbest resuRs.Suggestedsettingsare providedas guidelines.

grillburner.)

HI: Afastheattostartcookingquickly,to bringliquidsto

e boil,to preheatoilfordeepfat frying.

{Meal.High)Forfast fryingor browningof foods,tomaintainrap_ _'_..__

boil of large amounts of food, to maintain oll

temperaturefordeepfat frying. _,_-=._%_,_

Meal: For mostfrying, sauteing, and slow boil of large _

amountsof food.

(Meal.Lo) Forsimmering,maintainingboilofsmallamountsof

food.

Lo: Maintainingservingtemperatureof foods, melting

butterorchocolate.

The surfaceburnermoduleconsistsof twosurfaceburnergrates,an aerationtray and

a burnerassembly.

To Install Burner Module

1. Be surecontrolknobsare turnedOff.

2. If the grillburnerand grillgratesare in place,removebeforeinstarlinga surface burnermodule.Cleanburnerbasinof any greaseaccumulation.(See page21 for

cleaningrecommendations.)

3. Positiontheburnerassemblywiththemixertubeopeningstowardtheorifices.Slide theburnerassemblytowardthe orificesuntilopeningforigniterisoverthe igniter. Lowerintoplaceuntilside openingsare restingontheburnersupportsand igniter

is centeredbetweenthe twoflashtubes.

4. Installtheaerationtray byinsertingtheprongattheendofthepanintotheopening inthe end of the burnerbasin.Lowerthe oppositeendintothe rangetop.

Note: Beforefirstuse,readtheSurfaceBurnerOratesCareinstructionsfoundon page 46.

To Remove Burner Module

1. Control knobsshouldbe inthe Off positionandthe rangetopshouldbe cool.

2. Removethe aerationtraybyliftingupthefrontendon the rightside (backend on the left side) untilthe top clearsthe openingofthe rangetopbyabout5 inches.

3. Holdaerationtraybythesidesandslideawayto removetheprongfromtheopening

and clearthe surfaceburners.

4. Liftup on the sidesof the surfaceburnerassemblybracketabout2 inches.Slide

awayfrom the orifices.

assembly. ModelAG202airshuttershavebeenadjustedfor compatibilityon

NOTE: Optionalsurfaceburnerassembly,ModelAG202, canreplacethegrillburner

NOTE: Do notdisassemblethe surfaceburnerassembly.

the left side.

+ 36 hidden pages