Jenn-Air PRG3010LP, PRG3010NP, PRG4810LP, PRG4810NP Installation Guide

Professional48",36",30" _ JENN-AIR

GasRangeModels ,03WEST,OO,T.ST°EE,,,ORT...E_O.,,A,0208

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Retain this manual for future reference.

(17663 Rev. B) 8101 P601-60

(05-04-03)

30'i GAS RANGE MODEL 36" GAS RANGEMODEL

MODEL PRG3010 MODEL PRG3610

/ !

MODEL PRG4810

TABLE OF CONTENTS

INTRODUCTION

MODEL IDENTIFICATION ........................ 2

WARNING ...................................... 3

INTRODUCTION ................................. 3

IMPORTANT INSTALLATION INSTRUCTIONS ..... 4

STEP 1 - Ventilation Requirements ................ 4

STEP 2 - Cabinet Preparation .................. 5-6

STEP 3 - Unpacking, Moving And Placing

The Range .......................... 7-8

GRIDDLE ADJUSTMENTS ....................... 8

ANTI-TIP INSTALLATION INSTRUCTIONS ......... 9

STEP 4 - Electrical Connections ................. 10

STEP 5 - Gas Requirements .............. 10-11-12

STEP 6 - Backguard Installation ................. 12

STEP7- Test AndAdjustment ............... 13-14

INSTALLER FINAL CHECK LIST ................. 14

WIRING DIAGRAM

(PRG3010, PRG3610, PRG4810 Series) ......... 15

SCHEMATIC DIAGRAM

(PRG3610, PRG4810, PRG3010 Series) ......... 16

The features offered by the Jenn-Air professional series of gas ranges are certain to make the cooking experience

more enjoyable and provide the novice or the experienced

chef with years of enjoyment. A large capacity gas oven with a gas infrared broiler is included on the 30", 36" and 48" ovens. The PRG4810 (48") range is also equipped

with a smaller 12" oven that is perfect for baking breads

and other small items while the larger items are being

prepared in the large capacity convection oven. Model

PRG3010 offers (4) 15,000 Btu/Hr. top burners, while the

36" and 48" models offer (6) 15,000 Btu/Hr. top burners. All ranges are equipped with dual flow simmer burners

with a simmer turn down of 570-900 Btu/Hr, which can be

used for melting butter or chocolates. Model PRG3010

offers one simmer burner, while models PRG3610 and

PRG4810 offer two simmer burners each. In addition to

the large capacity oven and high output top burners, the 48" range also offers a stainless steel griddle. All range

models require installation of one of the three backguards

(this piece must be ordered separately) except the

PRG3010 model, which is shipped standard with a 9" low

back. See Figure 1.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result, causing

property damage, personal injury, or death. Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance. Do not touch any electrical switch, do not use

any phone in your building. Immediately call your gas supplier from a

neighbor's phone. Follow the gas supptier's instruction.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

FIGURE 1

IMPORTANTINSTALLATIONINSTRUCTIONS

STEP 1: VENTILATIONREQUIREMENTS

Tested in accordance with ANSI Z21.1-1993 Standard for Household Cooking Gas Appliances.

These ranges must be installed in conjunction with a suitable overhead vent hood. (See Step: 1 for Ventilation

Requirements). Due to the professional high heat capacity of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building

codes. To eliminate risk of burns or fire by reaching over heated surface units, cabinet storage located above the

surface units should be avoided. Check local building codes for the proper method of range

installation. Local codes vary. Installation, Electrical Connections, and Grounding must comply with all

applicable codes. In the absence of local codes, the range should be installed in accordance with the National Fuel

Gas Code ANSI Z223.1-Latest Edition and National Electrical Code ANSI / NFPA 70-Latest Edition.

Model numbers with suffix 'NP' are manufactured for use

with natural gas, while model numbers with suffix 'LP' are for use with LP gas (propane).

A suitable exhaust hood must be installed above the

range. The following chart indicates the minimum blower capacity recommended for hood ventilation. (Table 1).

CAUTION

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building

codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies,

before starting, to assure that hood and duct installation will meet local requirements.

Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when

maximum ventilation is not required. For best smoke elimination, the lower edge of the hood

should be installed a minimum of 30" to a maximum of 36" above the range cooking surface, see figure 3. If the

hood contains any combustible materials (i.e. a wood covering) it must be a minimum of 36" above the cooking

surface.

Due to a high volume of ventilation air, a source of outside replacement air is recommended. This is particularly

important for tightly sealed and insulated homes. A reputable heating and ventilating contractor should be consulted.

TABLE 1

STANDARD COUNTER INSTALLATION ' ISLAND INSTALLATION

VENTILATION UNIT I RECOMMENDATIONS ' RECOMMENDATIONS

HOOD (24" Deep x Unit Width) (30" Deep x 36" At Bottom) BLOWER 48" RANGE - 800-1000 CFM 800-1000 CFM

36" RANGE - 600-800 CFM 600-800 CFM 30" RANGE - 500 CFM 500 CFM

STEP 2: CABINETPREPARATION

1. The range is a free-standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in

Figures 2A/B/C are required. The same clearances

apply to island installations.

2. The range can be placed in various positions with respect to the cabinet front, with the front either flush or

Figure 3A/B and Table 2 (side view of range) for

dimensions.

3. The gas and electrical supply should be within the zones shown in Figures 2 and 4.

4. The maximum depth of over head cabinets installed on either side of the hood is 13".

projecting, depending on the countertop depth. See

001;',. h0 - JtP, II; - I Iq1

rain.30" _ rain.36"widehood L

II,j i/ // 010n ]_'_'1/I (PRG3610> "_TI' IIO,10 Ililll 1/

1;' ntin.tocombustibleJ,-C_"_-- I 36"rainio _U]ION:

N matedalA,

353/8 maxforlevelcounter 35-3/8"max.forlevelcounter, _e6-3/4" max.withrange

vednglegsfullyextende_

,_Asdefinedinthe ,_ Asdefinedinthe "NationalFuelGasCode" "NationalFuelGasCode" (ANSIZ223.],latestedition). (ANSIZ223.1,latestedition).

Thehorizontalsurfacesoftherangetop(€ooktop) Thehorizontalsurfacesoftherangetop(cooL'top) trimmustnotbebelowcount_oplevel. Uirnmustnutbebelowc_ntertoplevel.

materialz_eachside F"_'_ com_ible / ,_ materialz_ eachside-I------1 combustible

I --Q fromlooking / I -- - ---- 5.._-P'c_i. - $ surfacefr°mco g

I I material", / n _ -- t I mateda /

/ _5-3/8"max.forlevelcount / / 36-3/4"max.wi_ range _. /

/ levelinglegsfullyextended 1')12" / / FIGURE 2B Q)12" /

N) 18"rain. / 4)4" /

/ R) rE"rain. /

o)16 / T} 13"ma_ /

P)4" / m3.1/4- /

0.}T

R) 13 max.

[ V)3-112"

12"rain.tocombustible

fromcookin

I 4° ]

(PRG4810)

35-3i8"max.forlevelcounteh

3e6-3t4",rnax.withrange

velingtegsfullye_tended

/x Asdefinedinthe "NationalFuel(;asCode"

(ANSI2223.1,latestedition), Thehorizontalsurfacesoftherangetop(cooktop}trim

mustnothebelowcountertoplevel

supp_

FIGURE 2C

P)16" Q)12"

R)18"min. S)8"

T) 13"max.

U)]q14" V)3-I/2"

CAUTION: 3G"rain,to

combustible

nlatenal _,

fromcooldhQ

SUr_Ce

5. Any openings in the wall behind the range and in the floor under the range must be sealed.

and Figure 3B indicate the space required for each type of backguard.

6. When there is less than a 12" clearance between

combustible material and the back edge of the range, (above the cooking surface) Jenn-Air Stub Back or

High Shelf Backguard must be installed. These parts must be ordered separately, except for the PRG3010

which comes equipped with a Low Back. Figure 3A

_\k\\\" ,\\\\\k\' ,\\\\\\\\\\"

HighShelf i 36"Min.To

i Combustibles

LowBack .........1...............

7. Always keep the appliance area clear and free from combustible materials, gasoline and other flammable

vapors and liquids.

8. Do not obstruct the flow of combustion and ventilation air to the unit.

_\\\\\' ,\\\\\\\' _\\\X\\XX\\'

12"Min.ToCombustiblesjWithoutBackguard

3 ' Min,To Combustibles

.......... ............

//' t ,""

"--0" Clearance

] I

.......... iF-irJ

t.;i

- _ 0" Clearance

_/////, _'///////,

rlllllll[I/, I

FIGURE 3A

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TABLE 2

DIMENSIONS A B C D E F I G I H

PRG4810 27-7/16" 44-11/16" 12" 21-1/4" 29-15/16" 28-3/16" 10" 2-1/2" PRG3610 27-7/16" 44-11/16" 12" 21-1/4" 29-15/16" 28-3/16" 10" 2-1/2" PRG3010 26-3/4" 44-1/4" 9" 21-1/4" 29-15/16" 28-3/16" 9-3/8" 1-3/4"

"_111111, '1111'_1111,

FIGURE 3B

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