Jenn-Air PRG4802P, PRG3000P, PRG3601P Owner’s Manual
Models PRG3000P, PRG3601P, PRG4802P
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
,S
,_,_J,'_: / V l,T?5[r_lc[ic)77_ .... 2-3
Cl_ntrolx <zt a (,']tlrW.c ............ fl
5t',riace Cookinv ............ ,%6
(;riddle &elect model,v) .................... 7
General Oven Opcratiorl
ConventionAl Baking ..................... 8-9
Convection l_a_.ul,q ............ 10
I,torIxtin S ............................. 1 1
Brozllnq .................... I2
(2Arc r_nd (2)cariinV ......................... 1,S-ld
I_('f()r(: Y(II: (Tall tl)r 5t!rvicc ........15
/ For Future Assistance
(-_ongratulations on your choice of a Jenn-Air gas range. The
chart below describes the differences between the models.
_-",,,, I_',." ........_ _ +_.......... ,I,,, :" RG .1" _............................."_kv'RC4,,_I)_ ='1
As you use your new range, we know you will appreciate the
many features that provide excellent performance, conve-
nience and dependability. Your oven features flexibility in
conventional baking or roasting, convection baking or roast-
ing, and broiling.
Before you begin cooking with your new range, please take
a few minutes to read and become familiar with the instruc-
tions in this book. On the following pages, you will find a
wealth of information regarding all aspects of using yournew
range.
By following the instructions carefully, you will be able to
fully enjoy and properly maintain your range and achieve
excellent results with the food you prepare.
Should you have any questions about using your Jenn-Air gas
range, write or call us. Be sure toprovide the model number.
Jenn-Air
403 West Fourth Street North
Newton, Iowa 50208
515-791-8911
(Mon.-Fri., 8am -5pro Central Time)
Intemet: http://www.jennair.com
Please record the following information should you need
assistance in the future.
Model Number
Serial Number
These numbers are found on the serial plate under the aeration
pans.
_lk WARNING
" ALL RANGES CAN TIP
AND CAUSE INJURIES
TO PERSONS
• INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
• FOLLOW ALL
INSTALLATION
INSTRUCTIONS
Please keep your sales receipt should any warranty service
be required.
Important Safety Instructions
Read before operating your range
All appliances - regardless of the manufacturer - have the
potential through improper or careless use to create safety
problems. Therefore the following safety precautions should
be observed:
1. Be sure your appliance isproperly installed and grounded
by a qualified technician.
2, Never use your appliance for warming or heating the
room. This warning is based on safety considerations.
3. Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed
to sit or sland on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging gar-
ments should never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other
servicing should be referred to an authorized Jenn-Air
Service Contractor.
6. Do not store combustible materials, gasoline or other
flammable vapors and liquid near range. This also
applies to aerosol sprays and aerosol spray cans.
7. Do not use water on grease fires. Smother fire or flame
or use dry.chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on
hot surtaces may result in bums from steam. Donor use
a towel or other bulky cloth.
9. Select cookware large enough to properly contain food
and avoid boilovers or spillovers. This will save on
cleaning and prevent hazardous accumulations of food,
since heavy splattering or spillovers left on a range can
ignite. Pan size is especially important in deep fat
frying.
10. Never leave range unattended at Hi heat settings. Boil
over causes smoking and greasy spillovers that may
ignite.
11. TYPE OF COOKWARE - Avoid pans that are unstable
and easily tipped. Pans that are too heavy when filled
with food can also be a hazard. If pan handles twist and
cannot be tightened, discard the pan.
12, HANDLES- Always turn pan handles tothe side or back
of the range- not out into the room where they are easily
hit. COOKWARE HANDLES SHOULD BETURNED
INWARD AND NOT EXTEND OVER ADJACENT
SURFACE BURNERS to minimize bums, ignition of
flammable materials, and spillage due to unintentional
contact with the cookware.
13. CAUT1ON - Do not store items of interest to children in
cabinets above range-children climbing on the range to
reach items could be seriously injured.
14. Do not touch surface burner areas or perimeter area
around cooktop or interior surfaces of ovens. During
and after use. these areas may be hot enough to cause
bums. Avoid contact with these areas by clothing or
other flammable materials until they have had sufficient
time to cool. Other surfaces may become hot enough to
cause burns-among these surfaces are the upper door
frame and door, oven vent opening and surfaces near the
opening, and the top edge of the control panel.
15. Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
16. Keep all controls "OFF' when unit is not in use.
17. GREASE- Grease is flamrnable and should be handled
carefully. Never leave any cooking operation unat-
tended. Let fat cool before attempting to handle it. Do
not allow grease to collect around the range or in the
vents. Wipe up spiUovers immediately.
18. If the range is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing
over burners creating a FIRE HAZARD.
19. Do not use aluminum foil to line burner spillover bowl.
Restriction of normal air flow may result in unsafe
operation.
20. Clean only parts listed in this manual and use procedures
recommended.
21. Always allow hot pans to cool in a s',ffeplace out of the
reach of small children.
22. A faint gas odor may indicate a gas leak. Ifa gas odor
is detected, shut off the gas supply to the range. Call
your installer or local gas company to have the possible
leak checked. Never use a match or other flame to
locate a gas leak.
23. Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
24. Keep oven vent ducts unobstructed. Your range is
vented through the front top of the island trim, stub back
or high shelf backsplash. Never block oven vent or air
intakes. Do not obstruct the flow of combustion and
ventilation air. Restriction of air flow to the burner
prevents proper performance.
25. Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact oven burner flame.
26. Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to tab, "damage,
or move the gasket.
27. Before servicing your appliance, disconnect power to
the range at the main fuse or circuit breaker panel and at
the electrical receptacle.
Important Safety Instructions
28. Glazed cookware - only certain types of glass, glass-
ceramic, ceramic, earthenware, or other glazed cook-
ware are suitable for cooktop surface without breaking
due to the sudden change in temperature. Use only such
cookwarc as you know has been approved for this
purpose.
29. Avoid placing the range in a main "traffic path" orin an
isolated location with no counter space nearby. Visual-
ize the oven in use before selecting a location. Remem-
ber that open oven doors may block a passageway and
create a hazard,
30. Always remove soiled b_iler pan from the broiler
compartment after cooking for grease left in the pan
may become hot enough to ignite.
31. Do not use oven for storage space.
32. PREPARED FOOD WARNING: Follow food
manufacturer's insu'uctiuns. If a plastic frozen food
container and/or its f'dm cover distorts, warps or is
otherwise damaged during cooking, immediately dis-
card the food and its container. The food could be
contaminated.
33. Be sure all packing materials are removed from the
range before operating it to prevent fire or smoke
damage should the packing material ignite.
34. Have the installer show you the location of the gas shut
off valve and how to shut it off in an emergency.
35. Always place a pan of food on a surface burner before
turning it on, and mrn it off before removing the pan to
prevent exposure to the burner flame.
36. This appliance has been tested for safe performance
using conventional cookwam. Do not use any devices
oraccessories that are not specifically recommended in
this manual. Do not use eyelid covers for the surface
units, stovetop grills, or add-on convection systems.
The use of devices or accessories not expressly recom-
mended in this manual can create serious safety hazards,
result in performance problems, and reduce the life of
the components of the appliance.
37. Do not hang articles from any part of the appliance or
place anything against the oven. Some fabrics am quite
flammable and may catch on fire.
38. When using this restaurantcaliber appliance, use itwith
extreme care, as this type of appliance provides intense
heat and can increase the accident potential.
39, During cooking, set the burner control so that the flame
heats only the bottom of the pan and does not extend
beyond the bottom of the pan. This could beat and/or
melt the handles.
40. For surety rensons and to avoid darnage to the appliance
never sit, stand or lean on the oven door or cooking
surface.
IMPORTANT SAFETY NOTICE
AND WARNING
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of Cali-
fornia to publish a list of substances known to the State of
California to cause cancer or reproductive harm, andrequires
businesses to warn customers of potential exposures to such
substances. Users of this appliance are hereby warned that
when the range is engaged in the self-clean cycle, there may
be some low level exposure to some oftbe listed substances,
including Carbon Monoxide. Additionally, users are also
hereby warned that the burning of gas can result in low-level
exposure to some of the listed substances, including benzene,
formaldehyde and soot, due primarily to the incomplete
combustion of natural gas or liquid petroleum (LP) fuels.
Properly adjusted burners will minimize incomplete com-
bustion. Exposure to these substances can be minimized by
properly venting the range to the outdoors.
WARNING
To reduce the risk of tipping of the appliance from abnormal
usage or by excessive loading of the oven door, the appliance
must be secured by a properly installed anti-tip device.
If the range is moved from the wall for cleaning, be sure the
anti-tip device is engaged when the range is replaced. To
check, trip circuit breaker to disconnect power, remove
access panel and look underneath range to verify that one of
the rearleveling legs is properly engaged in the bracket slot.
Replace the access panel and reset circuit breaker. The anti-
tip device secures the rear leveling leg to the floor when
properly engaged.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE
Controls at a Glance
\
(HJgt
shown)
Burner Griddle
Grate: Flue
Cooktop
Burner Griddle
Knobs
Ovon
Switch
Small Oven
ContTol
Knob
/
Cover
Griddle
Knob
Oven
Switch
.. Cooktop Burner
Control Ktlobl
Large Oven
Control Knob
: _oktop Burner Controls
Use to provide variable heat to range surface burners.
(See page 5)
Oven Control
Use to set oven for baking, convection, broiling.
(See page 8.)
Small Oven Control (select models)
Use to set oven for baking. (See page 8.)
Bake
Switch
Model PRG4802P
_'gh t Switch(s}
Use to turn oven lights on and off.
_D2_ Trays
Use to collect drippings from griddle and surface burners.
(See page 7.)
_iG_fi_ldle Control {select models}
Use to provide variable heat to griddle surface.
(See page 7.)
. _nvection Bake Switch
Use to turn the convection fan on and off. (See page 8.)
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