Jenn-Air PRG3610NP, PRG3610LP, PRG3010NP, PRG3010LP, PRG4810LP Owner’s Manual

; i¸ _ _ , / [ _ :

JENN AIR PRo STYLE GAS RANGE

PRG3010, PRG3610, PRG4810

_ABLE OF CONTENTS

[mportant Safety instructions ...............................................[-4

Surface Cooking .......................................................................5-6

GrNdle ...........................................................................................7

Oven Operation ....................................................................8- I I

Care & Cleaning .................................................................. 12-13

Naintenance ............................................................................... [3

Before You Ca[[ for Service ................................................... [4

Warranty ....................................................................................IS

Guide de [_utHisateur ................................................................ [6

Guia de[ Usuario.......................................................................32

JENN-AIR

Form No. B/02/04 Part No. 8113P418-60 Rev.B P/N 17664 Rev. B Litho U,S,A,

Installer; Pleaseleave this manual with this appliance.

SA} g FY 5 ,}X 5

Warning and important Safety instructions

appearing in this guide are not meant to

Consumer: Pleaseread and keep this manualfor future reference. Keep salesreceipt and/or cancelled check asproof of purchase.

Hodei Number

cover ai[ possibleconditions and situaqons

that may occur, Common sense, caution,

andcare must be exercisedwhen installing, maintaining,or operating the appliance,

Always contact your dealer, distributor, serviceagent,or manufacturer about prob-

lems or conditions you do not understand,

R[COGN[ZE SAFETY SYMBOLS,

Serial Number

WORDS, LABELS

WARNING - Hazards or unsafe prac-

Date ofPurchase

tices which COULD resuk in severe per- sona[ injury or death,

If you have questions, call:

]enn-Air Customer Assistance

1-800-]ENNAJR(1-800-536-6247) [-800-688-2080 ( U.S. TTY for hear-

ingor speechimpaired) (Non,-Fri,, 8 am-8 pm EasternTime) [nternet: http://www@nnair,com For serwce information, see page

[n our continuing effort[o _m°

provethe qua[kyand perfor- manceofourcookingproducts. itmay be necessaryto make changestotheappliancewithout revisingthisguide.

" PRG3OIO ' PRG3610 " PRG4810

Surface Burners 4 6 6

no no yes

Ovens I Convect/Conventional I ConvecrJConvendonal I ConvecdConventional

CAUTION - Hazardsor unsafepractices which COULD resuk in minor personal injury or product or property damage,

Read and follow all instructions be- fore using this appliance to prevent the

potential risk of fire, electric shock, per- sona[ injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose

as described in this guide, To ensure proper and safe operation:

Appliance must be properly installed and

grounded by a qualified technician, Do not

attempt to adjust, repair, service, or replace any part of your appliance unless iris specifi-

cally recommended in this guide, Ail other servicing should be referred to a qualified

servicer. Have the installer show you the location of the gas shut off valve and how to

shut it off in an emergency,

I Standard Bake

Always disconnect power to appliancebe- fore servicing,

These products are for usewith natural gas only.

A faint gasodor may indicate agas leak. If a gas odor is detected, shut off the gas

supplyto the range. Cai[ your installer or localgascompanyto havethe possibleleak

checked, Never use a match or other flame to locate a gas leak,

in this manual is not

y, a fire or exploo

;ion may result causing property

damage, personal in]ury or death°

- Do not store or use gasoline or other flammable vapors and liqo uids in the vicinity of this or any

- (FYOU SMELL GAS:

• Do not tryto lightany

• Do not touch any electrical

switch.

• Do not use any phone inyour

• immediately call your gas

supplierfrom a neighbor's phone.Followthegassupplier's

instructions°

• if you cannot reach your gas

supplier,call the fire

- installation and service must be performed by aqualifled installer,

serviceagency or the gas

A W@RMING: Gas leaks may occur in your system and

result in a dangerous situation.

Gas leaks may not be detected by smell abne. Gas suppliers recomo mend you purchase and install an

UL approved gas detector. Install

and use in accordance with the manufacturer's instructions.

[f appliance is installed near a window, proper precautions should be taken to

prevent curtains from blowing over burn-

ers.

Do not use water on grease fires. Use baking soda,a dry chemical or foam-type

extinguisher to smother fire or flame.

o ALL RANGES

CAN TiP AND CAUSE iNJU-

RiES TO PER- SONS

o iNSTALL

ANTbTJP DE- ViCE PACKED WiTH RANGE

o FOLLOW ALL iNSTALLA-

TiON iNSTRUCTiONS

WARNING: To reduce risk of tip- ping of the appliance from ab- normal usage or by excessive [oading of the oven door, the appliance must be secured by a properly installed anti-tip device,

To check if device is properly installed, trip circuit breaker to disconnect power, re-

move access pane[ and look underneath range to verify that one of the rear leveling

legs is properly engaged in the bracket slot. Replace the access pane[ and reset circuit

breaker. The anti-tip device secures the rear leveling leg to the floor when properly

engaged. You should check this anytime the range has been moved.

Avoid placing the range in a main "traffic path" or in an isolated location with no

counter space nearby. Visualize the oven in use before selecting a location. Remember

that open oven doors may block a passage-

way and create a hazard.

To F[:R:EO:R

5Moxg DA£A(;g

Be sure ai[ packingmaterials are removed from the appliancebefore operating it.

Keep area around applianceclear and free from combustible materials, gasoline,and

other flammablevapors and materials.

NEVER leave any items on the cod<top. The hot air from the vent may ignite flam- mable items and may increase pressure in

closedcontainers which may cause them to

burst.

Manyaerosol-type spray cansare EXPLO- SIVEwhen exposed to heat and may be

highlyflammable.Avoid their use or stor- agenear an appliance.

Many plasticsare vulnerable to heat. Keep plastics away from parts of the appliance

that may become warm or hot. Do not leaveplastic items on the cod<top asthey

may reek or soften if [eft too dose to the vent or a lighted surfaceburner.

To eliminate the hazard of reaching over hot surfaceburners, cabinetstorage should

not be provided direcdy above a unit. [f storage isprovided, it should be limited to

itemswhich areusedinfrequendyandwhich are safely stored in an area subjected to

heatfrom an appliance.Temperatures may be unsafefor some items, such asvoiaqie

liquids, cleanersor aerosol sprays. Do not hangarticles from any part of the

applianceor placeanythingagainsttheoven. Somefabrics are quite flammableand may

catch on fire.

When using this restaurant caliber appli-

ance, use it with extreme care, asthis type of appliance provides intense heat and can

increase the accident potential

(}£5:g

Turn off appliance and ventilating hood to avoidspreadingthe flame. Extinguishflame

then turn on hood to remove smoke and odor.

• Cool(top: Smother fire or flameina pan with a lid or cookie sheet.

NEVER pick up or movea flaming pan.

* Oven: Smother fire or flame by closing

the oven door.

CH[:LD S£ :Er y

NEVER leave children alone or unsuper-

vised nearthe appliancewhen it is in useor

is still hot. NEVER allow children to sit or stand on

any part of the applianceas they could be

injured or burned. Children must be taught that the appliance

and utensilsinit canbehot. Let hot utensils cod in a safeplace, out of reach of small

children. Children should betaught that an applianceis not a toy, Children should not

be allowed to playwith controls or other

)arts of the unit.

_ @AUTI@_: NEVER store

items of interest to children in

cabinets above an appliance or on

backguard of arange. Children climb- ing on the appliance door to reach items could be seriously injured.

AB,)UI YOUR

NEVER useapplianceasaspaceheater to heator warm a room to prevent potential

hazard to the user and damage to the

appliance.Also, do not usethe cooktop or oven asa storagearea for food or cooking

utensils. Do not obstruct the flow of combustion

andventilation air byblockingtheovenvent or air intakes.Restriction of air flow to the

burner prevents proper performance and increases carbon monoxide emission to

unsafelevels. Keep oven vent ducts unobstructe& Your

rangeisvented through the front top of the islandtrim, stubbackor highshelfbackspiash.

Never block oven vent or air intakes. Do not obstruct the flow of combustion and

ventilation air. Restriction of air flow to the

burner prevents proper performance.

..... <:,

Avoid touching oven vent areawhie oven ison and for several minutes after oven is

turned off. Some parts of the vent and surrounding area become hot enough to causeburns.After ovenisturned off,do not

touch the oven vent or surrounding areas unqI they have had sufficient time to cod.

Other potenqally hot surfaces include cod<top, areas facing the cod<top, oven vent, surfacesnear the vent opening,oven

door, areasaround theoven door andoven

window.

WARNIMG: NEVER use

appliance door, or drawer, ff

equipped, as a step stool or seat as

this may resultin possible tipping of the appliance, damage to the appfio

ante, and serious injuries.

Do not touch a hot oven rightbulb with dampcloth asthe bulb could break.Should

the bulb break, disconnect power to the appliance before removing bulb to avoid

electrical shod<.

(_OOXIN(; SAFFI IY

Always place a pan on a surface burner before turning it on. Be sure you know

which knob controls which surfaceburner.

Hake sure the correct burner isturned on and that the burner has ignited. When

cooking is completed, turn burner off be- fore removing panto prevent exposure to

burner flame. Alwaysadjust surfaceburner flameso that

it doesnot extend beyondthe bottom edge ofthe pan.Anexcessiveflameis hazardous,

wastes energy and may damagethe appli-

ance,panor cabinets abovethe appliance. NEVER reaveasurfacecooking operation

unattended especially when using a high heat setting or when deep fat frying.

Boi[overs cause smoking and greasy spi[[oversmayignite. Clean up greasyspills

assoonaspossible.Do not usehighheatfor extended cooking operations.

NEVER heat an unopened container on

the surfaceburner or in the oven. Pressure build-up may causecontainer to burst re-

suiting in seriouspersona[injury or damage to the appliance.

Use dry, sturdy pothoiders. Damp pot- holders may cause burns from steam.

Dishtowels or other substitutes should

never be usedaspothdders becausethey can trail across hot surface burners and

ignite or get caughton applianceparts. Always let quantities of hot fat used for

deep fat frying coo[ before attempting to move or handle.

Do not let cooking grease or other flare-

mane materialsaccumulate in or near the appliance, hood or vent fan.Clean hood

frequently to prevent greasefrom accumu- latingon hood or filter. When flamingfoods

under the hood turn the fan on.

NEVER wear garments made of flam-

mable material or loose fitting or long- sleeved @pare[ while cooking. Clothing

may ignite or catch utensil handles. Always place oven racks in the desired

positions while oveniscool SHe oven rack out to add or remove food, using dry,

sturdy pothoiders. Always avoid reaching into the oven to add or remove food. if a

rack must be moved while hot, use a dry pothoider. Always turn the oven off at the

end of cooking. Use carewhen opening the oven door. Let

hot air or steam escapebefore moving or replacing food.

Always remove soiled broiler panfrom the broiler compartment aftercooking.Grease

left in the pan may become hot enough to ignite.

PREPARED FOOD WARNING: Fol-

low food manufacturer's instructions, if a plastic frozen food container and/or its

cover distorts, warps, or isotherwise dam- aged during cooking, immediately discard

the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in

risk of electric shock, fire, or damageto the appliance. Use foil only as directed in this

guide. Do not use aluminum foil to line burner

spi[[overbow[. Restriction of normalair flow may result in unsafeoperation.

UT:gNS L SAF:g'Ft'

Use panswith fiat bottoms and handlesthat are easilygraspedand staycod. Avoid using

unstable, warped, easily tipped or loose- handled pans. Also avoid usingpans, espe-

cially small pans,with heavy handlesasthey could be unstableandeasilytip. Pansthat are

heavyto movewhenfilled with food mayalso be hazardous.

Be sure utensil is large enough to properly contain food andavoid boiiovers. Pansize is

particularly important in deep fat frying. Be sure pan wii[ accommodate the volume of

food that is to beaddedaswei[ asthe bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional

contactwith the utensil do notextendhandles over adjacent surface burners. Alwaysturn

pan handlestoward the side or back of the appliance,not out into the room where they

are easily hit or reached by sinai[ children. Never let apanboil dry asthis could damage

the utensil andthe appliance. Follow the manufacturer's directions when

usingoven cooking bags. Only certain types of glass, glass/ceramic,

ceramic or glazed utensils are suitable for cooktop or oven usagewithout breakingdue

to the suddenchangeintemperature. Follow manufacturer'sinstructions when usingglass.

This appliancehasbeen tested for safeper- formance usingconventional cod<ware. Do

not useany devices or accessoriesthat are not specificallyrecommended in this guide.

Do not use eyelid covers for the surface units,stovetop grills, or add-onovenconvec-

tionsystems.Theuseofdevicesoracces- soriesthatarenotexpresslyrecommended

inthismanualcancreateserioussafety hazards,resukinperformanceproblems,

andreducethehfeofthecomponentsof theapphance.

(} [,EANIN(; SAFETY

Turn off ai[ controls and wait for appliance parts to coo[ before touching or cleaning them. Do not touch the burner grates or

surrounding areas until they have had suffi- cient time to coo[.

Clean appliancewith caution. Use care to avoid steamburns if awet spongeor cloth

isused to wipe spillson a hot surface.Some cleanerscanproduce noxious fumesif ap-

plied to a hot surface.

Cleanonly parts listed in this guide.Do not dean door gasket. The door gasket is es-

sent@for agoodseal.Careshould betaken not to rub, damage,or move the gasket.

IMPORTANT SAF[Z%

NOTICE AND

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposi-

tion 65) requires the Governor of Califor- niato punish a list of substancesknown to

the State of California to causecanceror reproductive harm,andrequiresbusinesses

to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned

that the burning of natural gas can result in

low-level exposure to some of the listed substances, including benzene, formalde-

hyde and soot, due primarily to the incom- plete combustion of natural gas. Properly

adjusted burners wii[ minimize incomplete combustion. Exposure to these substances

can also be minimized by properly venting the burners to the outdoors.

[HPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumesfrom

the kitchen could reach. Birds havea very

sensitive respiratory system. Fumes re- leased during an oven self-cleaning cycle

may be harmful or fatal to birds. Fumes releaseddueto overheated cooking oil, fat,

margarineandoverheated non-stickcook-

ware may be equallyharmful.

SAVE THESE INSIRUC[ ONS FOR FUTURE REFERENCE

:A( B URNEI S

AI burner ignitors wtl spar[<when anysurface burner isturned on.

Surfaceburners may be difficuk to tght at times due to air in the gas

tne. This may occur:

a) during instalaton b) if rangeis disconnected from

the maingassupply

c) if the apptance hasnot been

usedfor severaldays

To remove air in the gas fine,

hold a ighted match next to the burner head and turn the control

knob on.

° The burner flamemayappear sepa-

rated from the port, if a pan is not placedon the grate.

Your range is equipped with one (Mode[ PRG30[0) or two (Model PRG3610, PRG48[0) three-part simmerburners. The center caps cover the low flame settings from botovers. Thesecapsalsospread the flame out to avoid too much heat in pan

centers,

INNER CAP

theflame. (During initial use,dust inthe line or in the air may briefly causean orange flame.)With LPgas,someyellow tips on the flamesare acceptable. This is normal and adjustment is not necessary.

To SET CONTROLS

1oPlacea pan on the burner grate.

:2.Pushinon the control [<nobandturn the

knob counterclockwise to the LIGHT setting. A ctcking sound will be heard

until the burner lights.

A[[ burners havea [5,000 BTU ([ 2,000 BTU LP)rating on the HI setting.

HODEL PRG48 i0

If the flame should go out during a cooking operation, turn the burner off. If a strong gasodor is detected, wait 5 minutes for gasodor to disappear beo

fore refghting the burner,

o -9

IT /1

1 2

I. Left front surface burner.

:2.Left rear surfaceburner.

3. Center front surfaceburner.

3 4 5 6

4. Center rear surfaceburner. 5oRight front surfaceburner.

6oRight rear surface burner.

HODEL PIG36 [0

LO FLAME

PORTED

URNER RING

The burners have a sold state ignitor. When the contrd [<nobis turned on, gas will flow into the burner andthe ignitor will

spar[<to tght.

A properly adjustedburner with dean ports will light within a few seconds.The flame will be blue with a clearly defined inner

cone.There shouldbe no trace ofyelow in

t-t T-T

1 2 3 4 5 6

I. Left front surface burner.

2. Left rear surfaceburner. 3oCenter front surfaceburner.

HODEL PRG3010

1 2

l oLeft front surfaceburner.

2. Left rear surfaceburner.

4. Center rear surfaceburner. 5oRight front surfaceburner.

6. Right rear surface burner.

t-t

3 4

3. Right front surfaceburner.

4. Right rear surface burner.

CONT {OI[ SETTINGS ]

The controls provide an infinite number of settings between HIGH and LOW. Simply

adjust your flame to fityour needs.

The size and type of cookware and the amount and type of food being cooked will influence

the setting needed for best resuks. The following settingsare provided asguidelines.

Settings

HIGH

Uses

(_OOKWARE gELEC.... FI(,)N

To achieve optimum cooking perfor- mance, use professional cookware° This type of cookware can be found at department stores, specialty cooking stores or restaurant supply stores.

Handles on regular cookware may melt or bubble due to the flame size on the large, professional size burners.

A fast heat to start cooking quickly and to bring hquNs to a bo&

NED

For most frying, sauteing, and slow boil of large amounts of food.

For simmering and reeking butter or chocolate.

>'The LOW setting utilizesonly the inner burner. However, when usingthis setting,always

light the entire burner first.

p (,3- FIRFAILUI {IE

To operate the surface burners during a

power fai[ure:

l o Hold a[ighted match near the burner

ports.

2. Pushinandturn the control [<nobslowly

to the LIGHT setting.

3o Adjust the flame as desired.

NOTE: The broiler, ovenor griddle burn-

ers cannot be turned on during a power

failure.

When lighting the surface burners be sure all of the controls are in the OFF

position. Strike a match first and hold it [n position before turning the knob to the Lite position.

Thin, single-ply stainless steel isnot recom- mended because of hot spots and pomntial burning of food.

_IZE OF COOKWARE

• Flamesize should be adjusted so itdoes not extend beyond the edge of the cookware.

This instruction is based on safety con-

siderations. Adjusting the size of the

flame m fitthe size of the cookware also

helps m save fuel.

• Panswhichextend morethantwoinches

beyond the gram or touch the cooktop may cause heat m build up, resulting in damage m the burner grate, burner or

cooktop.

o Speciaky imms, such as woks with a

support ring, which restrict air circula-

tion around the burner will cause heat to build up and may result in damage to

the burner grate, burner or cookmp.

Use Jenn-Air fiat bottom wok ac- cessory, Mode[ AO [42.

CANNING ° When canning, use the HIGH setting

just until the water comes to a boil or

pressure is reached in a pressure can- ner. Then, reduce to the lowest flame

setting that maintains the boil or pres-

sure. Prolonged useof the HIGH setting or

the useof incorrect canningutensilswill

produce excessiveheat. Excessiveheat

can cause permanent damage to the

appliance.

IDDLE ( V OD:ELI R(;4S 0 ONLY}

LEVELING THE

1o After the range isin position, remove the

flue cover by carefully liftingit straight

upward. Then, remove the rear shipping screw (see diagram}.

2. Turntheouter G_UDDLEFW_COW./

screws (see _ S.UPPB.GSCREW

diagram) to level the grid- die or to pro-

vide a forward slope to help

grease and oils to drain away

from the food

being cooked.

Preheat at specifiedsetting untiJ the griddle light cycles off.

Control

Food ffems

French Toast Grilled Cheese Sandwiches

Hamburgers Pancakes

SausagePatties

* These are suggested guides for control settings and times. Factors, such as low gas pressure, may affect the times and control settings,

Setting*

350° F

250° F

350° F 350° F

325° F 375° F

350° F

[JS[NG THE (_:Ri_DD:LE

Approximate Cooking Time (Minutes)

[st Side 2rid Side

2-3 2-3 2-3 I 2-3 2-3

2-3 2-3 5-6 5-6

1-2 1-2

2-4 2-3

4. If hot soapy water, vinegar, scouring powder, or steel wool pads are used to

i o Seasonthe griddle asdescribed.

dean the griddle, it NUST be reseasoned.

2. Before starting to cook on the griddle, be sure the drip tray is empty and in

place.

DR: p T:R£s'

Thegriddle isnon-rusting stainlesssteeland shouldbe seasonedbefore the first useand

occasionally thereafter, if not used for an

extended period of time. Followthe direc- tions below:

1. Clean the griddle thoroughly with hot,

soapy water.

2. Rinse with a mixture of I quart water

and I cupwhite vineDr. Dry thoroughly.

3o Pour [ teaspoon vegetableoil into the

center of the griddle (donot usecorn oil asit gets sticky) and rub over the entire

surface of the griddle using a heavy cloth.

4. Turn the control knob to 3S0°F.When smoke appears,turn the control off and

allow thegriddle to cool.

S. Repeat steps 3 and 4.

6. After the griddle iscool, wipe the entire

surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use.

When properly seasoned, the griddle can be

used without additional oil. However, a light mist of vegetable spray applied to a cool

griddle before cooking, makes delicate foods

easierto turn.

3. Preheatthe griddle at the specified set- ting. The griddle light will turn off

when the griddle is preheated.

Usingasquareedgedmetalspatula,dean

the griddle of greaseandfood, while it is

still hot.

Coo[ to a lukewarm temperature, rub

the surface lightly with vegetable oil (do

not use corn oil it gets sticky), and

thoroughiywipe the griddle with a heavy coarse cloth or burlap to remove any

Ifgreaseor food soilsremain,or if there is heat discoloration, follow directions below:

For grease build-up: Use I table-

spoon of vinegar in % cup water and

clean with a scouring pad.

For heat discoloration: Use a non-

toxic stainless steel cleaner.

For food soil: Useagriddle stone (fine

grainedpumice) or agriddie pancleaner. Theseareavailableatarestaurantsupply

store. Follow manufacturer's directions.

The drip tray collects grease and other

liquids created while using the griddle. Check

the drip tray periodically to prevent grease from spilling over. Empty the drip tray after

it is cook

DRIP TRAY --

ModelPtqG4810

" [t isnormal for the griddle to darken

with use.

" Never flood the hot griddle with

cold water. This could cause the

griddle to crack or warp.

° Do not pui[ the driptrayout during

orimmediately after cooking on the

griddle. Hot grease may be running

from the griddle into the drip tray.

)N SYs'r:s, s

Be surethe oven control is set in the OFF position prior m suppiyinggasm the range.

Your appliance features pilotless ignition. The oven bake and brd burners are

equipped with anelectric glow ignitor and safety system which ignites the gas.The burner will light within 30 seconds.

With this ignition system,the ovenwill not

operate during a power failure or if the oven isdisconnected from the wall outlet.

No attempt should be made to oper- ate the oven during a power failure.

To burn off the manufacturing oils usedat thefactory, turn the ovenand

broiler burners ON oneat atime to

450°F. Allow to heat for 20-30rain- '"

utes.Turn on the overhead hood to remove the odor from the room.

° Hoisture evaporatesfrom food dur-

inganycooking process.Theamount ofmoisture dependson the moisture

content of the food. This moisture

will condense on any surfacethat is

cooler than the inside of the oven, suchasthe control pane[or the top

of the door. This is normal.

To replace: Tilt the front of the rack up and place between rack slides. SHe the

rack back until it dears the stop position. Lower the front and slide therack straight in.

Do notusealuminum foil to coverthe

oven racksor to line the oven bot- tom. Baking results will be affected

and the oven may be damaged.

HODEL PRG4810

--1

Oven Light Switch - push on the top of the OVEN LIGHT switch to turn the oven

light on. Pushon the bottom of the switch to turn the light off.

Convect Switch - pushon the top of the CONVECT switch to turn the convection

fanON. Pushon the bottom of the switch to turn the convection fan OFF. Avoid

using the convection fan while broiling. Conventional heat ismore effective when

broiling.

Oven Knob - use to set oven tempera- ture for baking or convection baking or m

select broiling. Be sure the indicator line is positioned with the exact mmperature

desired. Small Oven Knob (Model PRG481@

only) - useto set oven temperature for baking.(This oven is not designed to broil or convection bake.)Turn the control knob

to the temperature desired. Oven hdicator Light - the light will

glow until the desired temperature is

reached.As the burners cycleto maintain the selected temperature the lights will cycleon and off also.

SETTING THE CONTROLS

[o Placeoven racks on proper rack psi-

tions.

2. Turn OVEN [<nobto desired tempera-

tUre,

3. Turn on the CONVECT fan if convec- tioncooking isdesired.When theOVEN

indicator light cycles off, the oven is preheatedto the selectedtemperature.

Placethe food in the oven. The OVEN indicator light will cycle on and off

throughout the bakingprocess.Preheat only when necessary.Refer to baking

and roasting sections (pgs.9-1 I) as to

when preheating is recommended.

4. After baking, turn OVEN knob and CONVECT fan, if selected, OFF.

]> ,)SITI ,)NS

(,, g ,

Therackpositionsnotedarerecommended for the best browning results and most efficient cooking times.

To remove: Pull forward to the stop position; lift upon the front of the rack and pull out.

Rack Position #4 (large oven only):

Two rack baking,oven meals.

Rack Position#31

Two rack baking,oven meal

Rack Position#2:

Host bakedgoodsandroastingsmallcuts

of meat.

Rack Position #1:

Large cuts of meat and large poultry, angel food cake.

Multiple Rack Cooking (large ovenonly):

Two racks,use #2 and#4 or #[ and#3. Three racks,use# [,#2, #3 or #2,#3,#4.

° Use tested recipes from reliable sources.

• Preheat the oven only when necessary.

For baked foods that rise and for richer browning, a preheated oven is better.

Casseroles can be started in a cold oven. Preheating takes from 8 to [3 minutes;

phce food in oven after Oven indicator

Light cycles off.

° Arrange oven racks before turning on

oven. Follow suggested rack positions

listed in the chart below.

" Allow about 2 inchesof spacebetween

the oven side wails and pans to allow

proper air drcu[ation.

• When bakingfoods in more than one pan,

place them on opposite corners of the rack. Staggerpanswhen baking on two racks so that one pan does not shield another unlessshieldingis intended. (See diagram.)

Stagger Pans

• To conserve energy, avoid frequent or

probnged door openings. At the end of cooking,turn oven OFF beforeremoving

food.

• Alwaystest for doneness(fingertip,tooth-

pick,sidespullingawayfrom pan). Do not

rely on time or brownness as the only indicators.

Usegood quality bakingpansandthe size recommendedinthe recipe. Cookie sheets

shouN bewithout sidesand madeof shiny aluminum (especially important for con- vection baking). Thebest sizeto useis [ 6"

xl2".

• Dull, dark, enameled or glass pans will produce abrown, crisp crust. Shinymetal pansproduce a light, golden crust.

° Frozenpiesin shinyaluminum pansshould

bebakedon acookie sheeton rack 2or be removed to a dui[ or glasspan.

° fledgeof piecrust browns too quickly,fold

a strip offoil around rim of crust, covering

edge.

° Convection baking- set the oven tem-

perature 25° F lower than the recipe re-

commends. Times will be similar or a few

minutes less than the recipe directions.

Product and Type

Pound Cake

Sheet Cake

One Crust-- Custard, Fresh

Pie Shell

YEAST: Rolls

QUICK: Biscuits [

Huffins

BAKING CHART

I Convection Bake* Conventiona[ Bake

Pan Size

9" round

I0"tube

9xS"loaf

9xl3"

9" 9" 9"

16"x I2" 16"x I2" 16"x I2"

9x13"

9xS"loaf

8x4" Iod

Rack Position

2 2

I 2 2

2 2 2 2 2 2 2 2 2 2 2 2 2

Ternp(°F)

Preheated***

325° 325°

325-350°

300o 325°

350°-400° 350°-400° 325°-375°

425° 325°-350° 325°-350°

325o-375 o

325°

350° 325°-375° 325°-350° 375°.400° 375°-400°

Time**

25-30 25-30 28-40

60-65

33-38

50-60 50-60 35-45

6-8

8-II

6-8 6-8

20-26

14-I6 10-I3

40-55

7ql

Nq9

Temp(°F)

Preheated

350o 350o

350-375°

325° 350°

375°-425° 375°-425° 350°-400°

450o

3500-375°

350o-400°

350o

375° 350%400° 350°-375°

400°-425° 400%425°

Time**

30-35 30-35 30-42 65-70 30-40

50-60 60-70 45-60

7-9 9-I2 7-10 7-I0

25-3I

I5-I8 I2-IS

45-60

8qS

15-22

s For convection baking, turn on the Convect Switch.

*>_ The times are based on specific brands of mixes or recipes used. Actual times will depend on the ones you bake.

_*:_ The convect temperature is 25° F lower than recommended on package or recipe.

Three Reck Baking

(}OOX_NG ON _UI:gIPLE _ACXS

The convection bake method is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning.

To obtain the best results in multiple rack convection cooking, follow these sugges-

tions:

Use temperature and times inthis manual as a guide for best results.

For two rack baking, rack position #2 and #4 or #1 and #3 are best for most

baked products. For three rack baking use positions #1,

#2 and #3 or #2, #3 and #4. Stagger small pans, such as layer cake

pans, in the oven. Oven meals are recommended for en-

ergy conservation. Use rack positions #1 and 3 or #1 and 4. (See above).

Cookie sheets should be placed length- wise, side to side, in front of the fan for

more even browning. (See above left). Three tad< baking may be used when

bakingcookies, rolls, frozen convenience foods, appetizers and snack foods.

Oven Meatus

• Preheating is not necessary. ° Place tender cuts of meat or poultry on

the slotted portion of the two-piece pan included with the oven. Do not add

water m the pan. Select convection or

conventional roasting. (Less tender cuts of meat need to be cooked by moist heat ina covered pan using conventional roast-

ing.)

° Heats cooked in oven cooking bags,

dutch ovens, or covered roasting pans are best cooked inthe conventional bake

oven.

• Do not use a roasting pan with high sides

when convection roasting.

• Place roast fat side up to allow self basting of meat during roasting.

• Useameatthermometer. Thetipof

the thermometer should be located in the thickest part of aroast, not touching

fat, bone, or gristle. For turkey, insert the tip of the thermometer into the

thickest part of the inner thigh.

° Allow about 15 minutes "standing time"

before carving to prevent loss of juices.

• Breast meat on a large turkey cooks more quickly than the thigh area. Place a "foil cap" over the breast area after desired brownness is reached m prevent

over browning. (See illustration, right.)

A stuffedturkey will require an extra 30 to 60 minutes dependingon size. Stuff- ingshouldreachaninternaltemperature

of 165°F.

See Roasting Chart, page 11.

ROASTING: F:ROZ:EN

F ,3 FINISH

Heats (except poultry) may be roasted frozen to finish. Follow these guidelines for the most satisfactory results.

• Recommended roasting temperature is

325° F. For best results do not use temperatures below 300 ° F.

" Use times for roasting fresh meats as

approximateguidesfor convection roast- ing frozen meats. [n general, roasting

times for frozen to finish in the convec- tion oven will be approximately the same,

or a few minutes more per pound, as

fresh to finish in a conventional bake

oven,

° Insert meat thermometer midway dur-

ing the cooking process.

{4 _ ..... _...............

:'/VEN OPE ?A%ION

Approximate Oven Temp(°F)

Variety and Cut of Neat Weight 0b) no preheat

4 to 6 325°

Tenderbin Roast 2to 3 400°

Round Tip Roast 4 to 6 325°

4 to 6 325°

Top Loin Roast, boneless 3 to 4 325°

8 to 12 325° 12to 16 325° 16to 20 325°

20 to 24 325°

Chid<en,Whole 21hto 3% 375°

3.Placefood onbroiler panprovided with

BRO:H I:N(:;

Foroptimum broiling performance, this range is not designed to operate the convection

oven.

4.Leaveovendoorclosedwhenbroiling.

fan when the oven is in Broil mode. To

insure that the fan and the broil burner

cannot be operated simultaneously, the

Screen should Flame shoumd be be 8mowing red approxmmatemy t/8"

switch that controls the operation of the

convection fan wii]disconnect power to the

broiler igniter, disabling the broil burner

anytime the fan is on. The two possible modes of operation of the

fan and burner are outlined in the following:

l oConvection fan is turned on, oven is set

for "Broil" mode - The broil burner will

not come on.

2oOvensetfor "Broil" mode,broil burner is

on. Convection fanisturned on. The broil

B:ROI::LIN(:;TIPS

• Tender cutsofmeator marinated meats are best for broiling. For best results,

steaks should be at least I" thick. Thin- ner steaks should be pan-broiled.

• Do not cover broiler pan insert with foil. This prevents fat drippings from

draining into bottom of pan and may

cause excessive flare-ups.

burner will go out.

InternaJ Temp of

Neat _End of

Roasting Time (°P)

145° (rare)

J60° (medium)

145° (rare)

I45° (rare)

160° (medium)

170° 170°

180°- 185° J80°- 185° 180°- 185° 180°- 185°

185°

thick and bmue

Approx. Convect

Roasting Time

(minutes per rob)

30-35 35-40

22-24 30-35

40-45

33-37

35-45

16-18 13-16 If-13

9-Jl

24-28

Approx° Convendonam

Roasting Time

(minutes per rob)

35-40 40-45 25-28

35-40

45-50

35-40

40-50

21-24

18-2I

16-I8

J4-I6 24-30

• Before broiling, remove excess fat from

meat and score edges of fat (do not cut into meat) to prevent meats from cur]-

ing. Saltafter cooking.

• To prevent dry surface on fish or lean

meats, brush top with melted butter.

• Foods that require turning should be

turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices.

° The broiler burner and the bake

burner cannot be used at the same

time. When one is on, the other cannot be turned on.

• Do not usethe convection fanin the broil mode,

Jfyou experience either of these conditions

when usingyour range,this should be con-

sidered normal operation.

SETTING THE CONTROLS

1. Place oven rack on the rack position suggestedin the chart. Distance from broiling burner dependson foods being prepared. Rad< position #3 is usually

recommended unlessotherwise stated.

2oTurn OVEN Knob to Broil setting.

8113P418-60 12 _ 2/2/04, 2:01 PM

klL ¸{;/:}: ): //{

Foods

Hamburgers (3 Oz.): Nedium

WeJ[

PORK: Bacon

Chops(1/2")

POULTRY: BonelessChickenBreasts SEAFOOD: FishSteaks(l")

MISCELLANEOUS: Ho_Dogs

Note: This chart is a suggested guide, The times may vary with food being cooked.

Rack

Position

3 3 3 3 3 3 3 3 3

Approximate (Minutes/Side)

]st 2rid

Side Side

7-9 6-7

10-II 8-9

6-7 4-5

7-8 5-6 3-4 1-2

5-6 4-6 6-8 6-8

II-I2 (no turning)

3-4 2-3

CLEANING PROCEDURES

" Daily Cleaning/Light Soil -Wipe

with one of the following - soapy

A CA UTION:

° Be sure ap#iance is offand allparts

are cool before handming or clean-

ing. This is to avoid damage and

possibme burns,

° To prevent staining or discoloration.

clean appliance after each use.

° Ifa part isremoved, be sure itiscorrectly

replace&

water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner -

using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints,followwith StainlessSteel

Magic Spray (Jenn-Air Model A912,

Part No. 20000008)**.

" Moderate/Heavy Soi[-Wipe with

one of the following -gon Ami, Smart

Cleanser, or Soft Scrub* - using a

CONTROL KNOBS

" Remove knobs inthe OFF position by

pulling forward. (Never force the knobs off.)

, Wash in dishwasher or soap and

water. Do not use abrasive cleaners°

o Replace to OFF position. (Never hit

or use force to replace the knob.)

damp sponge or soft cloth. Rinse and

dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub

evenly with the grain. Rinse and dry.

To restore luster and remove streaks, follow with Stainless Steel Nagic Spray.

° DiscoJoration - Using a damp

sponge or soft cloth,wipewith Cameo

Stainless Steel Cleaner*. Rinse imme-

diately and dry. To remove streaks

NOTE: The oven end griddge knobs ore similar. However, the oven knob

has the word "Broil" on it. The small oven knob (select models) is

interchangeable with the griddle knob.

and restore luster, follow with Stain-

Jess Steel Hagic Spray.

OVEN INTERIOR (MANUAL

CLEAN -- PORCELAIN ENAMEL FiNiSH)

CONTROL PANEL

" Wipe with a damp cloth. Dry

thoroughly.

° All spi[[overs, especially acidic

spillovers, should be wiped up

immediately with a dry cloth. To

prevent possible cracking or chipping

" Glass cleaners may be used if sprayed

on a cloth first. Do not spray

ofporcdain, neverwipeoffawarm

or hot surfacewith a damp cloth,

direcdy on the panel

° Clean with soap and water. Do not

" Do not use other cleaning sprays,

allow food to bake on a second time.

abrasive cleaners or large amounts of water on the panel.

STAINLESS STEEL

° Heavy spi[lovers will require cleaning

with mild abrasive cleansers such as

S.O.S. or Bon AmP. Household am-

monia may be used to loosen soil.

" DO NOT USE ANY CLEANING

PROD UCT CONTAINING CHLO- RINE BLEACH.

° DO NOT USE ORANGE OR ABRA-

SIVE CLEANERS.

" ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

Place 72 cup of household ammonia

in a glass dish on oven rack in a

dosed, cold oven overnight.

o To remove difficult stains, use an

oven cleaner such as Easy-Off'Q Fol-

low oven cleaner directions. Do not

spray gasburner, light bulb, tempera-

* Brand namesare registered trademarks of the respective manufacturers. ** To order direct, ca[[ [-800-JENNAIR ([-800-536-6247). J2

ture sensing bulb, door gasket or exterior of oven. Remove oven racks

before spraying with oven cleaner.

When a commercial cleaner is used,

rinse oven with a solution of I table- spoon vinegar to I cup water.

OVEN RACKS

" Rub with a sponge or cloth using one

of the following cleaners: Bon-Ami, Soft Scrub or CometSQRinse and dry.

o For hard to remove soils, use a

dampened soap-filled scouring pad. Rinse and dry.

OVEN WINDOW (SELECT MODELS)

• Washwith soapandwaterorg[assdeaner. Avoid usingexcessiveamounts of water.

Do not use abrasive cleaners.

SURFACE BURNERS -- BURNER CAP _ PORTED BURNER RiNG -

MAY BE REMOVED FOR

CLEANING.

• Wipe acidic foods and sugary spillsimme- diately with a dry cloth m prevent discol-

oration.

• Light soil - dean with hot soapywater and a plastic scrubber.

• Moderate soil - remove parts to a countertop. Then clean:

[) spray with ahousehold cleaner,

2) cover with plastic wrap for [5

minutes

3) wipe with a plastic scrubber.

er Cap

Ported

Borner

Ring

Burner

Jgnit_Tube

met Base

Stubborn soils - scrub with scouring

powder. (Do not use abrasive cleaners, scouring pads or place in a serf-dean oven.)IfcleaningpowdersNod<gasports on burner ring,dean with a straight pin.

To replace parts after cleaning:

[) ported burner ring- alignthe slot on

the bottom of the ringwith the locat-

ing post on the burner base.The burner ring andburner basemust be in complete contact.

OVEN DOOR

. NEVER place excessive weighton or

stand on an open oven door. This

could cause the range to up over,

break the door. or injure the user,

• NEVER attempt to open or dose door or operate oven until door is

proper[), replaced.

2) burner cap - placeon top of the burner tube.

SURFACE BURNER _GNITORS

° Clean around ignitor carefully. Avoid

catchingthe ignitor with cleaningcloth. If ignitor is damaged,the surface burner

wi[[ NOT light.

4. With the oven door fully open, unlock hinge latchesand dose.

Door Hinge Roller

Lock (Close)

Un{ock

SURFACE BURNER GRATES (PORCELAIN ON CAST IRON 1

• Wash in the dishwasher or in soap and water with a plastic scrubber.

• Do not operate the burners without a

panon the grate. The porcdain finishon the grate may chip without a pan to

absorb the intense heat.

° Grates wi[[become du[[and may discolor

over time from the heat. This is normal

power supply is disconnected and wear protect#re gloves when remov- #rig. Contact an authorized ]enn-A#r

Servicer, if needed.

Replacebulb with a40 watt oven-rated

appliancebulb. Bulb with brassbaseis recommended.

Replacebulbcoverandreconnect power

tO oven,

ffthe oven door comes offtrack, realign by following this simple procedure:

[. Open the door and hold it a[[ the way

open.

2. Lod<the hinge latches (see illustration), and gendy lift the door up and partially

out until the door is evenly aligned.

3. Evenlyslide the door back into place and

check m be sure the hingesrest in the

center of each door hinge rd[er.

Before replacing bulk disconnectpowerto

oven at the main fuse or circuitbreaker panel.

Be sure that the oven cavity, including the light bulb, is coo[.

TO REPLACE LIGHT BULB:

Carefully unscrew the glassbulb cover.

To obtain firm grasp on bulb, wear pro-

tective rubber gloves. Turn bulb to

the left. Do not touch ahot oven bulbwith adampcloth

asit wi[[ break. Note: tf the bulb breaks, be certain

( ..... ,)F GASREN ,)VAL ( ,

Gasapplianceconnectors usedm connect this appliance m the gas supply are not designedfor continuous movement. Once installed, DO NOT repeated[),move this gasappliancefor cleaningor to relocate. If this appliance has to be moved and/or removed for servicing, follow the proce-

dure described in the installation instruc- tions. For information, contact Jenn-Air

Customer Service at 1-800-JENNAJR (I-800-536-6247).

To prevent rangefrom accidentallytipping, range must be secured to the floor by sliding rear leveling leg into the anti-tip

bracket.

FOR MOST CONCERNS_ TRY THESE FIRST:

Check to be sure unit is properHy con- nected to power suppHy.

Check for a bHown circuit fuse or a tripped main circuit breaker.

Check to be sure burner isoperating on naturaHgas onHy.

Check to be sure burner ports or igni- tion ports are not dogged.

Check to be sure igniter is dry and cHkHdng.Burner wiHHnot Hightif igniter is

damaged, soiled or wet, [figniter doesn't

click, turn control knob OFF.

]_FTHE FLAME IS UNEVEN: ° Burner ports may be dogged.

° Flame setting may need to be adjusted.

]_F SURFACE BURNER FLAME LIFTS OFF THE PORTS:

° Check to be sure a pan is sitting on the

grate above.

• Contact anauthorizedJenn-Air Servicer.

[F SURFACE BURNER FLAME IS YELLOW IN COLOR:

• Contact an authorizedJenn-Air Servicer.

[F NOTHING ON THE RANGE OPERATES:

• Check for a biown circuit fuse or a

tripped main circuit breaker.

° Check if rangeis properHyconnected to

eiectric circuit in house.

]_FTHE OVEN LIGHT DOES NOT WORK:

° The light bulb is loose or defective.

]_FFOODS DO NOT BROIL PROPERLY:

• The controH may not be set properHy.

• Check rack position. ° Close oven door when broiling.

]_FBAKED FOOD IS BURNED OR TOO BROWN ON TOP: ° Food may be positioned incorrec@ in

oven,

° Oven not preheated proper[?,.

]F FOODS BAKE UNEVENLY: ° The oven may be installed improperHy.

° Check the oven rack with a ieveL

Stagger pans, do not allow pans to touch each other or oven wall

Check instructions for suggested place- ment of pans on oven rack.

[F BAKING RESULTS DIFFER FRON PREVIOUS OVEN:

• Oven thermostat caHibration may differ

between oHd and new ovens. FoHHow recipe and use and care directions be-

fore caiiingfor service since the caiibra-

tion on the previous oven may have

drifted to a too highor too low setting.

[F BAKING RESULTS ARE LESS THAN EXPECTED:

• The pans may not be of the size or

material recommended for best results,

° There maynot be sufficient room around

the sides of the pans for proper ak circulation in the oven,

• Check instructions for preheating, rack position and oven temperature,

° Oven vent may be blocked or covered,

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