Jenn-Air PRG4810, PRG3010, PRG3610 User Manual

JENN-AIR PRO-STYLE GAS RANGE

PRG3010, PRG3610, PRG4810

USER

G U I D E

TABLE OF CONTENTS

Important Safety Instructions ............................................... 1-4

Surface Cooking....................................................................... 5-6

Griddle ........................................................................................... 7

Oven Operation ....................................................................8-11

Care & Cleaning.................................................................. 12-13

Maintenance ............................................................................... 13

Before You Call for Service ................................................... 14

Warranty .................................................................................... 15

Guide de l’utilisateur................................................................ 16

Guía del Usuario ....................................................................... 32

Form No. B/02/04 Part No. 8113P418-60 Rev.B P/N 17664 Rev. B Litho U.S.A .

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IMPORTANT SAFETY INSTRUCTIONS

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

–– –– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

RECOGNIZE SAFETY SYMBOLS, WORDS, LABELS

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

If you have questions, call:

Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 ( U.S. TTY for hear-

ing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com

For service information, see page

15.

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

PRG3010 PRG3610 PRG4810

Surface Burners 4 6 6

Griddle no no yes

Ovens 1 Convect/Conventional 1 Convect/Conventional 1 Convect/Conventional

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury or product or property damage.

Read and follow all instructions before using this appliance to prevent the

potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation:

Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

1 Standard Bake

Always disconnect power to appliance before servicing.

These products are for use with natural gas only.

A faint gas odor may indicate a gas leak. If a gas odor is detected, shut off the gas supply to the range. Call your installer or local gas company to have the possible leak checked. Never use a match or other

flame to locate a gas leak.

WARNING:

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or

other flammable vapors and liquids in the vicinity of this or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

– Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

WARNING:

Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with the manufacturer’s instructions.

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GENERAL INSTRUCTIONS

WARNING:

•ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• FOLLOW ALL INSTALLATION INSTRUCTIONS

WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.

To check if device is properly installed, trip circuit breaker to disconnect power, remove access panel and look underneath range to verify that one of the rear leveling legs is properly engaged in the bracket slot. Replace the access panel and reset circuit breaker. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

Avoid placing the range in a main "traffic path" or in an isolated location with no counter space nearby. Visualize the oven in use before selecting a location. Remember that open oven doors may block a passageway and create a hazard.

TO PREVENT FIRE OR SMOKE DAMAGE

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

Do not hang articles from any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire.

When using this restaurant caliber appliance, use it with extreme care, as this type of appliance provides intense heat and can increase the accident potential.

IN CASE OF FIRE

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing

the oven door.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

CHILD SAFETY

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

CAUTION:

items of interest to children in cabinets above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.

NEVER store

ABOUT YOUR APPLIANCE

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.

Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels.

Keep oven vent ducts unobstructed. Your range is vented through the front top of the island trim, stub back or high shelf backsplash. Never block oven vent or air intakes. Do not obstruct the flow of combustion and ventilation air. Restriction of air flow to the burner prevents proper performance.

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IMPORTANT SAFETY INSTRUCTIONS, CONT.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window.

WARNING:

appliance door, or drawer, if equipped, as a step stool or seat as this may result in possible tipping of the appliance, damage to the appliance, and serious injuries.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

NEVER use

COOKING SAFETY

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dishtowels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or longsleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

Always remove soiled broiler pan from the broiler compartment after cooking. Grease

left in the pan may become hot enough to ignite.

PREPARED FOOD WARNING: Fol-

low food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Do not use aluminum foil to line burner spillover bowl. Restriction of normal air flow may result in unsafe operation.

UTENSIL SAFETY

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loosehandled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units, stovetop grills, or add-on oven convec-

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tion systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

CLEANING SAFETY

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of natural gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

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SURFACE COOKING

SURFACE BURNERS

NOTES:

• All burner ignitors will spark when any surface burner is turned on.

• Surface burners may be difficult to light at times due to air in the gas line. This may occur:

a) during installation b) if range is disconnected from

the main gas supply

c) if the appliance has not been

used for several days

To remove air in the gas line, hold a lighted match next to the burner head and turn the control knob on.

• The burner flame may appear separated from the port, if a pan is not placed on the grate.

Your range is equipped with one (Model PRG3010) or two (Model PRG3610, PRG4810) three-part simmer burners. The center caps cover the low flame settings from boilovers. These caps also spread the flame out to avoid too much heat in pan centers.

INNER CAP

the flame. (During initial use, dust in the line or in the air may briefly cause an orange flame.) With LP gas, some yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

TO SET CONTROLS

1. Place a pan on the burner grate.

2. Push in on the control knob and turn the

knob counterclockwise to the LIGHT setting. A clicking sound will be heard until the burner lights.

CAUTION:

If the flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, wait 5 minutes for gas odor to disappear before relighting the burner.

CONTROL LOCATIONS

All burners have a 15,000 BTU (12,000 BTU LP) rating on the HI setting.

MODEL PRG4810

1. Left front surface burner. 4. Center rear surface burner.

2. Left rear surface burner. 5. Right front surface burner.

3. Center front surface burner. 6. Right rear surface burner.

MODEL PRG3610

LO FLAME

PORTED

BURNER RING

The burners have a solid state ignitor. When the control knob is turned on, gas will flow into the burner and the ignitor will spark to light.

A properly adjusted burner with clean ports will light within a few seconds. The flame will be blue with a clearly defined inner cone. There should be no trace of yellow in

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1. Left front surface burner. 4. Center rear surface burner.

2. Left rear surface burner. 5. Right front surface burner.

3. Center front surface burner. 6. Right rear surface burner.

MODEL PRG3010

1. Left front surface burner. 3. Right front surface burner.

2. Left rear surface burner. 4. Right rear surface burner.

SUGGESTED CONTROL SETTINGS

The controls provide an infinite number of settings between HIGH and LOW. Simply adjust your flame to fit your needs.

The size and type of cookware and the amount and type of food being cooked will influence the setting needed for best results. The following settings are provided as guidelines.

Settings Uses

HIGH

A fast heat to start cooking quickly and to bring liquids to a boil.

MED

For most frying, sauteing, and slow boil of large amounts of food.

LOW*

For simmering and melting butter or chocolate.

COOKWARE SELECTION

To achieve optimum cooking performance, use professional cookware.

This type of cookware can be found at department stores, specialty cooking stores or restaurant supply stores.

Handles on regular cookware may melt or bubble due to the flame size on the large, professional size burners.

Thin, single-ply stainless steel is not recommended because of hot spots and potential burning of food.

SIZE OF COOKWARE

• Flame size should be adjusted so it does not

extend beyond the edge of the cookware.

This instruction is based on safety considerations. Adjusting the size of the flame to fit the size of the cookware also helps to save fuel.

• Pans which extend more than two inches beyond the grate or touch the cooktop

* The LOW setting utilizes only the inner burner. However, when using this setting, always light the entire burner first.

OPERATING DURING POWER FAILURE

To operate the surface burners during a power failure:

1. Hold a lighted match near the burner ports.

2. Push in and turn the control knob slowly to the LIGHT setting.

3. Adjust the flame as desired.

NOTE: The broiler, oven or griddle burn-

ers cannot be turned on during a power failure.

CAUTION:

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike a match first and hold it in position before turning the knob to the Lite position.

may cause heat to build up, resulting in damage to the burner grate, burner or cooktop.

• Specialty items, such as woks with a support ring, which restrict air circulation around the burner will cause heat to build up and may result in damage to the burner grate, burner or cooktop.

Use Jenn-Air flat bottom wok accessory, Model AO142.

CANNING

• When canning, use the HIGH setting just until the water comes to a boil or pressure is reached in a pressure canner. Then, reduce to the lowest flame setting that maintains the boil or pressure.

• Prolonged use of the HIGH setting or the use of incorrect canning utensils will produce excessive heat. Excessive heat can cause permanent damage to the appliance.

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GRIDDLE (MODEL PRG4810 ONLY)

LEVELING THE GRIDDLE

1. After the range is in position, remove the flue cover by carefully lifting it straight upward. Then, remove the rear shipping screw (see diagram).

2. Turn the outer screws (see diagram) to level the griddle or to provide a forward slope to help grease and oils to drain away from the food being cooked.

SEASONING

The griddle is non-rusting stainless steel and should be seasoned before the first use and occasionally thereafter, if not used for an extended period of time. Follow the directions below:

1. Clean the griddle thoroughly with hot, soapy water.

2. Rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly.

3. Pour 1 teaspoon vegetable oil into the center of the griddle (do not use corn oil as it gets sticky) and rub over the entire surface of the griddle using a heavy cloth.

4. Turn the control knob to 350°F. When smoke appears, turn the control off and allow the griddle to cool.

5. Repeat steps 3 and 4.

6. After the griddle is cool, wipe the entire

surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use.

When properly seasoned, the griddle can be used without additional oil. However, a light mist of vegetable spray applied to a cool griddle before cooking, makes delicate foods easier to turn.

GRIDDLE GUIDE

Preheat at specified setting until the griddle light cycles off.

Control Approximate Cooking Time (Minutes)

Food Items Setting* 1st Side 2nd Side

Bacon 350° F 2-3 2-3 Eggs 250° F 2-3 1 French Toast 350° F 2-3 2-3 Grilled Cheese Sandwiches 350° F 2-3 2-3 Hamburgers 325° F 5-6 5-6 Pancakes 375° F 1-2 1-2 Sausage Patties 350° F 2-4 2-3

* These are suggested guides for control settings and times. Factors, such as low gas pressure, may affect the times and control settings.

USING THE GRIDDLE

1. Season the griddle as described.

2. Before starting to cook on the griddle,

be sure the drip tray is empty and in place.

3. Preheat the griddle at the specified setting. The griddle light will turn off

when the griddle is preheated.

4. If hot soapy water, vinegar, scouring

powder, or steel wool pads are used to clean the griddle, it MUST be reseasoned.

DRIP TRAY

The drip tray collects grease and other liquids created while using the griddle. Check the drip tray periodically to prevent grease from spilling over. Empty the drip tray after it is cool.

CLEANING

1. Using a square edged metal spatula, clean the griddle of grease and food, while it is still hot.

2. Cool to a lukewarm temperature, rub the surface lightly with vegetable oil (do not use corn oil, it gets sticky), and thoroughly wipe the griddle with a heavy coarse cloth or burlap to remove any remaining food particles.

3. If grease or food soils remain, or if there is heat discoloration, follow directions below:

For grease build-up: Use 1 tablespoon of vinegar in clean with a scouring pad.

For heat discoloration: Use a nontoxic stainless steel cleaner.

For food soil: Use a griddle stone (fine grained pumice) or a griddle pan cleaner. These are available at a restaurant supply store. Follow manufacturer’s directions.

/2 cup water and

NOTES:

• It is normal for the griddle to darken with use.

• Never flood the hot griddle with cold water. This could cause the griddle to crack or warp.

• Do not pull the drip tray out during or immediately after cooking on the griddle. Hot grease may be running from the griddle into the drip tray.

Model PRG4810

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OVEN OPERATION

IGNITION SYSTEM

Be sure the oven control is set in the OFF position prior to supplying gas to the range.

Your appliance features pilotless ignition. The oven bake and broil burners are equipped with an electric glow ignitor and safety system which ignites the gas. The burner will light within 30 seconds.

With this ignition system, the oven will not operate during a power failure or if the oven is disconnected from the wall outlet.

No attempt should be made to operate the oven during a power failure.

OVEN CONTROLS

Oven Light Switch – push on the top of the OVEN LIGHT switch to turn the oven light on. Push on the bottom of the switch to turn the light off.

Convect Switch – push on the top of the CONVECT switch to turn the convection fan ON. Push on the bottom of the switch to turn the convection fan OFF. Avoid using the convection fan while broiling. Conventional heat is more effective when broiling.

Oven Knob – use to set oven temperature for baking or convection baking or to select broiling. Be sure the indicator line is positioned with the exact temperature desired.

Small Oven Knob (Model PRG4810 only) – use to set oven temperature for

baking. (This oven is not designed to broil or convection bake.) Turn the control knob to the temperature desired.

Oven Indicator Light – the light will glow until the desired temperature is reached. As the burners cycle to maintain the selected temperature the lights will cycle on and off also.

BAKING

BAKING RECOMMENDATIONS

• Use tested recipes from reliable sources.

• Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a cold oven. Preheating takes from 8 to 13 minutes; place food in oven after Oven Indicator Light cycles off.

• Arrange oven racks before turning on oven. Follow suggested rack positions listed in the chart below.

• Allow about 2 inches of space between the oven side walls and pans to allow proper air circulation.

• When baking foods in more than one pan, place them on opposite corners of the rack. Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended. (See diagram.)

Stagger Pans

• To conserve energy, avoid frequent or prolonged door openings. At the end of cooking, turn oven OFF before removing food.

• Always test for doneness (fingertip, toothpick, sides pulling away from pan). Do not

BAKING CHART

Convection Bake* Conventional Bake

Product and Type Pan Size Rack Position Temp(

Preheated*** Time** Preheated Time**

CAKES: White 9" round 2 325

Chocolate 9" round 2 325 Angel Food 10" tube 1 325-350 Pound Cake 9x5" loaf 2 300 Sheet Cake 9x13" 2 325

PIES:

Two Crust -- Fruit, Fresh 9" 2 350

Fruit, Frozen 9" 2 350

One Crust -- Custard, Fresh 9" 2 325

Pie Shell 9" 2 425

COOKIES: Chocolate Chip 16" x 12" 2 325

Peanut Butter 16" x 12" 2 325 Sugar 16" x 12" 2 325 Brownies 9x13" 2 325

BREADS, Loaf 9x5" loaf 2 350 YEAST: Rolls 2 325 BREADS, Loaf, Nut, Fruit 8x4" loaf 2 325 QUICK: Biscuits 2 375

Muffins 2 375

-400

-375

-350

-375

-350

-400

F) Temp(oF)

25-30 350 25-30 350 28-40 350-375 60-65 325 33-38 350

50-60 375o-425 50-60 375o-425 35-45 350o-400

6-8 450

8-11 350o-375

6-8 350o-375

6-8 350o-400 20-26 350 14-16 375 10-13 350o-400 40-55 350o-375

7-11 400o-425

14-19 400o-425

30-35 30-35 30-42 65-70 30-40

50-60 60-70 45-60

7-9 9-12 7-10 7-10

25-31 15-18 12-15 45-60

8-15

15-22

* For convection baking, turn on the Convect Switch. ** The times are based on specific brands of mixes or recipes used. Actual times will depend on the ones you bake. *** The convect temperature is 25

F lower than recommended on package or recipe.

CONVECTION COOKING ON MULTIPLE RACKS

The convection bake method is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning.

To obtain the best results in multiple rack convection cooking, follow these suggestions:

• Use temperature and times in this manual as a guide for best results.

• For two rack baking, rack position #2 and #4 or #1 and #3 are best for most baked products.

• For three rack baking use positions #1, #2 and #3 or #2, #3 and #4.

• Stagger small pans, such as layer cake pans, in the oven.

• Oven meals are recommended for energy conservation. Use rack positions #1 and 3 or #1 and 4. (See above).

• Cookie sheets should be placed lengthwise, side to side, in front of the fan for more even browning. (See above left).

• Three rack baking may be used when baking cookies, rolls, frozen convenience foods, appetizers and snack foods.

OVEN OPERATION, CONT.

ROASTING CHART

Chart time is based on thawed meats only. For convection roasting, turn on the Convect Fan Switch.

Internal Temp of Approx. Convect Approx. Conventional

Approximate Oven Temp(

Variety and Cut of Meat Weight (lb) no preheat Roasting Time ( BEEF: Rib Eye Roast 4 to 6 325° 145° (rare) 30-35 35-40

Tenderloin Roast 2 to 3 400° 145° (rare) 22-24 25-28 Round Tip Roast 4 to 6 325° 145° (rare) 30-35 35-40

PORK: Shoulder Blade Roast 4 to 6 325° 170° 33-37 35-40

Top Loin Roast, boneless 3 to 4 325° 170° 35-45 40-50

POULTRY: Turkey, unstuffed 8 to 12 325° 180°-185° 16-18 21-24

Turkey, unstuffed 12 to 16 325° 180°-185° 13-16 18-21 Turkey, unstuffed 16 to 20 325° 180°-185° 11-13 16-18 Turkey, unstuffed 20 to 24 325° 180°-185° 9-11 14-16 Chicken, Whole 2

/2 to 31/

F) Meat - End of Roasting Time Roasting Time

160° (medium) 35-40 40-45

160° (medium) 40-45 45-50

375° 185° 24-28 24-30

F) (minutes per lb) (minutes per lb)

BROILING

For optimum broiling performance, this range is not designed to operate the convection fan when the oven is in Broil mode. To insure that the fan and the broil burner cannot be operated simultaneously, the switch that controls the operation of the convection fan will disconnect power to the broiler igniter, disabling the broil burner anytime the fan is on.

The two possible modes of operation of the fan and burner are outlined in the following:

1.Convection fan is turned on, oven is set

for “Broil” mode - The broil burner will not come on.

2.Oven set for “Broil” mode, broil burner is

on. Convection fan is turned on. The broil burner will go out.

If you experience either of these conditions when using your range, this should be considered normal operation.

SETTING THE CONTROLS

1. Place oven rack on the rack position suggested in the chart. Distance from broiling burner depends on foods being prepared. Rack position #3 is usually recommended unless otherwise stated.

2. Turn OVEN Knob to Broil setting.

3. Place food on broiler pan provided with

oven.

4. Leave oven door closed when broiling.

• Before broiling, remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meats from curling. Salt after cooking.

• To prevent dry surface on fish or lean meats, brush top with melted butter.

• Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and

BROILING TIPS

• Tender cuts of meat or marinated meats are best for broiling. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled.

• Do not cover broiler pan insert with

loss of juices.

NOTES:

• The broiler burner and the bake burner cannot be used at the same time. When one is on, the other cannot be turned on.

foil. This prevents fat drippings from draining into bottom of pan and may cause excessive flare-ups.

• Do not use the convection fan in the broil mode.

BROILING CHART

Approximate (Minutes/Side)

Foods Position Side Side BEEF: Steak (1") – Medium 3 7-9 6-7

Well 3 10-11 8-9

Hamburgers (3 oz.) - Medium 3 6-7 4-5

Well 3 7-8 5-6 PORK: Bacon 3 3-4 1-2 Chops (1/2") 3 5-6 4-6

POULTRY: Boneless Chicken Breasts 3 6-8 6-8 SEAFOOD: Fish Steaks (1") 3 11-12 (no turning) MISCELLANEOUS: Hot Dogs 3 3-4 2-3

Note: This chart is a suggested guide. The times may vary with food being cooked.

Rack 1st 2nd

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CARE AND CLEANING

CLEANING PROCEDURES

CAUTION:

• Be sure appliance is off and all parts

are cool before handling or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

CONTROL KNOBS

• Remove knobs in the OFF position by pulling forward. (Never force the knobs off.)

• Wash in dishwasher or soap and water. Do not use abrasive

cleaners.

• Replace to OFF position. (Never hit or use force to replace the knob.)

NOTE: The oven and griddle knobs are similar. However, the oven knob has the word "Broil" on it. The small oven knob (select models) is interchangeable with the griddle knob.

CONTROL PANEL

• Wipe with a damp cloth. Dry thoroughly.

• Glass cleaners may be used if sprayed on a cloth first. Do not spray

directly on the panel.

• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

STAINLESS STEEL

• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

• DO NOT USE ORANGE OR ABRASIVE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

* Brand names are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

• Daily Cleaning/Light Soil – Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008)**.

• Moderate/Heavy Soil – Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.

• Discoloration – Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray.

OVEN INTERIOR (MANUAL

CLEAN FINISH

• All spillovers, especially acidic

• Clean with soap and water. Do not

• Heavy spillovers will require cleaning

• To remove difficult stains, use an

– PORCELAIN ENAMEL

)

spillovers, should be wiped up immediately with a dry cloth. To prevent possible cracking or chipping of porcelain, never wipe off a warm or hot surface with a damp cloth.

allow food to bake on a second time.

with mild abrasive cleansers such as S.O.S. or Bon Ami*. Household ammonia may be used to loosen soil.

Place

/2 cup of household ammonia in a glass dish on oven rack in a closed, cold oven overnight.

oven cleaner such as Easy-Off*. Follow oven cleaner directions. Do not spray gas burner, light bulb, tempera-

ture sensing bulb, door gasket or exterior of oven. Remove oven racks before spraying with oven cleaner. When a commercial cleaner is used, rinse oven with a solution of 1 tablespoon vinegar to 1 cup water.

OVEN RACKS

• Rub with a sponge or cloth using one of the following cleaners: Bon-Ami, Soft Scrub or Comet*. Rinse and dry.

• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.

OVEN WINDOW

(SELECT MODELS)

• Wash with soap and water or glass cleaner. Avoid using excessive amounts of water.

Do not use abrasive cleaners.

SURFACE BURNERS – BURNER

& PORTED BURNER RING -

CAP MAY BE REMOVED FOR CLEANING

• Wipe acidic foods and sugary spills immediately with a dry cloth to prevent discoloration.

• Light soil – clean with hot soapy water and a plastic scrubber.

• Moderate soil – remove parts to a countertop. Then clean:

1) spray with a household cleaner,

2) cover with plastic wrap for 15

minutes

3) wipe with a plastic scrubber.

Ported Burner Ring

Ignitor

Burner Cap

Burner Tube

Burner Base

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CARE AND CLEANING, CONT.

• Stubborn soils – scrub with scouring powder. (Do not use abrasive cleaners, scouring pads or place in a self-clean oven.) If cleaning powders block gas ports on burner ring, clean with a straight pin.

To replace parts after cleaning:

1) ported burner ring - align the slot on

the bottom of the ring with the locating post on the burner base. The burner ring and burner base must be in complete contact.

MAINTENANCE

OVEN DOOR

CAUTION:

• NEVER place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.

• NEVER attempt to open or close door or operate oven until door is properly replaced.

2) burner cap - place on top of the burner tube.

SURFACE BURNER IGNITORS

• Clean around ignitor carefully. Avoid catching the ignitor with cleaning cloth. If ignitor is damaged, the surface burner will NOT light.

4. With the oven door fully open, unlock

hinge latches and close.

Door Hinge Roller

Lock (Close)

Unlock

SURFACE BURNER GRATES

(PORCELAIN ON CAST IRON)

• Wash in the dishwasher or in soap and water with a plastic scrubber.

• Do not operate the burners without a pan on the grate. The porcelain finish on the grate may chip without a pan to absorb the intense heat.

• Grates will become dull and may discolor over time from the heat. This is normal.

power supply is disconnected and wear protective gloves when removing. Contact an authorized Jenn-Air Servicer, if needed.

3. Replace bulb with a 40 watt oven-rated

appliance bulb. Bulb with brass base is recommended.

4. Replace bulb cover and reconnect power

to oven.

If the oven door comes off track, realign by following this simple procedure:

1. Open the door and hold it all the way open.

2. Lock the hinge latches (see illustration), and gently lift the door up and partially out until the door is evenly aligned.

3. Evenly slide the door back into place and check to be sure the hinges rest in the center of each door hinge roller.

OVEN LIGHT BULB

Before replacing bulb, disconnect power to oven at the main fuse or circuit breaker panel.

Be sure that the oven cavity, including the light bulb, is cool.

TO REPLACE LIGHT BULB:

1. Carefully unscrew

the glass bulb cover.

2. To obtain firm grasp on bulb, wear protective rubber gloves. Turn bulb to the left. Do not touch a hot oven bulb with a damp cloth as it will break.

Note: If the bulb breaks, be certain

REMOVAL OF GAS APPLIANCE

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Jenn-Air Customer Service at 1-800-JENNAIR (1-800-536-6247).

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-tip bracket.

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BEFORE YOU CALL FOR SERVICE

FOR MOST CONCERNS, TRY

THESE

• Check to be sure unit is properly con-

• Check for a blown circuit fuse or a

• Check to be sure burner is operating on

• Check to be sure burner ports or igni-

• Check to be sure igniter is dry and

FIRST:

nected to power supply.

tripped main circuit breaker.

natural gas only.

tion ports are not clogged.

clicking. Burner will not light if igniter is damaged, soiled or wet. If igniter doesn’t click, turn control knob OFF.

IF THE FLAME IS UNEVEN:

• Burner ports may be clogged.

• Flame setting may need to be adjusted.

IF SURFACE BURNER FLAME

OFF THE PORTS:

LIFTS

• Check to be sure a pan is sitting on the grate above.

• Contact an authorized Jenn-Air Servicer.

IF SURFACE BURNER FLAME IS

YELLOW

• Contact an authorized Jenn-Air Servicer.

IN COLOR:

IF NOTHING ON THE RANGE

OPERATES

• Check for a blown circuit fuse or a tripped main circuit breaker.

• Check if range is properly connected to electric circuit in house.

IF THE OVEN LIGHT DOES NOT

WORK

• The light bulb is loose or defective.

IF FOODS DO NOT BROIL

PROPERLY

• The control may not be set properly.

• Check rack position.

• Close oven door when broiling.

IF BAKED FOOD IS BURNED OR

TOO

BROWN ON TOP:

• Food may be positioned incorrectly in oven.

• Oven not preheated properly.

IF FOODS BAKE UNEVENLY:

• The oven may be installed improperly.

• Check the oven rack with a level.

• Stagger pans, do not allow pans to touch each other or oven wall.

• Check instructions for suggested placement of pans on oven rack.

IF BAKING RESULTS DIFFER

FROM

• Oven thermostat calibration may differ

PREVIOUS OVEN:

between old and new ovens. Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting.

IF BAKING RESULTS ARE LESS

THAN

• The pans may not be of the size or

• There may not be sufficient room around

• Check instructions for preheating, rack

• Oven vent may be blocked or covered.

EXPECTED:

material recommended for best results.

the sides of the pans for proper air circulation in the oven.

position and oven temperature.

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