JENN-AIR JMV9196CS, JMV9196CW Quick Reference Guide

JENN-AIR® Microwave Hood Combination Model JMV9196 Quick Reference Guide

POPCORN (sensor)

Senses 3.0-3.5 oz (85-99 g) size bags: Place bag on turntable. Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle.

POTATO (sensor)

Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size: Pierce each potato several times with a fork. Place on paper towel, around turntable edges, at least 1" (2.5 cm) apart. Place single potato to the side of the turntable. Let stand 5 minutes after cooking.

MENU PROGRAMS: Touch the menu control. Use control arrows to scroll through program options, then touch SELECT control. Follow display prompts to select submenu items and/or amounts, and then start the program.

VEGETABLE 1 Canned Vegetable – 8, 14, 16 or 32 oz (227, 397, 454 or 907 g):

Place in microwave-safe container. Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes after cooking.

2 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):

Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes after cooking.

3 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):

Remove from package. Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes after cooking.

5 Soften Ice Cream – 16, 32 or 64 oz (473, 946 or 1893 mL):

Place ice cream container on turntable.

6 Manual Soften: Enter Soften time, up to 99:59. 7 Melt Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks:

Unwrap and place in microwave-safe dish.

8 Melt Caramel – 11 oz (312 g):

Unwrap and place in microwave-safe dish.

9 Melt Cheese – 8 or 16 oz (227 or 454 g):

Place in microwave-safe dish. Stir at signal.

10 Melt Chocolate – 1 to 12 oz (28 to 340 g):

Place in microwave-safe dish.

11 Melt Marshmallows – 5 or 10 oz (142 or 283 g):

Place in microwave-safe dish.

REHEAT

12 Manual Melt: Enter Melt time, up to 99:59.

1 Beverage – 1 or 2 cups, 8 oz (250 mL) each:

Do not cover. The diameter of the cup’s opening will affect how the liquid heats. Beverages in cups with smaller openings may heat faster.

2 Casserole – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L):

Place in microwave-safe container and cover with plastic wrap. Stir and let stand 2-3 minutes after reheating.

3 Meal – Senses 1 plate, about 8-16 oz (227-454 g):

Place food on microwave-safe plate, cover with plastic wrap, and vent.

4 Pizza – 1, 2 or 3 slices, 4 oz (113 g) each:

Place on paper towel lined paper plate.

5 Sauce – Senses 1-4 cups (250 mL-1 L):

Place in microwave-safe container and cover with plastic wrap. Stir and let stand 2-3 minutes after reheating.

6 Soup – Senses 1-4 cups (250 mL-1 L):

Place in microwave-safe container and cover with plastic wrap. Stir and let stand 2-3 minutes after reheating.

7 Rolls/Muffins: Place on paper towel. Two small rolls may be

counted as 1 piece.

■ Fresh – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each

■ Frozen – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each

8 Manual Reheat: Enter Reheat time, up to 99:59.

DEFROST 1 Meat – 0.1 to 6.5 lbs (45 g to 3 kg):

Remove wrap and place in microwave-safe dish. Do not cover.

2 Poultry – 0.1 to 6.5 lbs (45 g to 3 kg):

Remove wrap and place breast side up in microwave-safe dish. Do not cover.

3 Fish/Seafood – 0.1 to 4.5 lbs (45 g to 2 kg):

Remove wrap and place in microwave-safe dish. Do not cover.

4 Bread – 0.1 to 2.0 lbs (45 to 907 g):

Remove wrap and place in microwave-safe dish. Do not cover.

SOFTEN/MELT 1 Soften Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks:

Unwrap and place in microwave-safe dish.

2 Soften Caramel Dip – 16 oz (454 g):

Remove lid from container or place in microwave-safe dish.

3 Soften Cream Cheese – 3 or 8 oz (85 or 227 g):

Unwrap and place in microwave-safe dish.

COOK 1 Eggs

■ Poached Eggs – 1, 2, 3 or 4 eggs:

Add 2 tbs water to each cup for each egg. Place cups with water on the turntable, and start the cycle. At signal, add egg to each cup, pierce yolk(s), and cover.

■ Scrambled Eggs – 1, 2, 3 or 4 eggs:

Add 1 tbs water per egg. Mix egg(s) and water together and place in microwave-safe container with high sides. Cover with plastic wrap.

2 Frozen Meals

■ Frozen Entree – 10 or 20 oz (283 or 567 g) (Sensor);

40 or 60 oz (1134 or 1701 g) (Non-sensor): Remove from package. Loosen cover on 3 sides. If entrée is not in microwave-safe container, place on plate, cover with plastic wrap, and vent.

■ Frozen Burrito – 1 or 2 pieces:

Place on microwave-safe plate.

■ Frozen Snack Pocket – 1 or 2 servings:

Follow directions on package.

3 Hot Cereal: Follow directions on package. use microwave-safe

bowl with high sides.

■ Instant Oatmeal – 1, 2, 3 or 4 servings

■ Regular Oatmeal – 1, 2, 3 or 4 servings

■ Quick Grits – 1, 2, 3 or 4 servings

■ Regular Grits – 1, 2, 3 or 4 servings

■ Hot Wheat – 1, 2, 3 or 4 servings

4 Meat/Poultry

■ Chicken/Bone-in – 0.5 to 3.5 lbs:

Use microwave-safe container. Add 2 tbs water, cover with plastic wrap, and vent.

■ Chicken/Boneless – 0.2 to 2.0 lbs:

Use microwave-safe container. Add 2 tbs water, cover with plastic wrap, and vent.

■ Ground Beef – 0.5, 1.0, 1.5, or 2.0 lbs:

Break into pieces, and place in microwave-safe bowl. Cover with plastic wrap. Stir at signal.

■ Ground Poultry – 0.5, 1.0, 1.5, or 2.0 lbs:

Break into pieces, and place in microwave-safe bowl. Cover with plastic wrap. Stir at signal.

■ Hot Dog – 1, 2, 3 or 4 servings:

Pierce skin with fork. Place on microwave-safe plate.

4 Soften Frozen Juice – 12 oz (340 g):

Remove lid from container.

W10619040B

KIDS MENU

W10619040B

2/14

Printed in China

1 Reheat Pasta – 1-4 servings:

Place in microwave-safe container, and cover with plastic wrap. Stir, and let stand 2-3 minutes after heating.

2 Frozen Pancakes – 1, 2 or 3 pancakes:

Place on paper towel lined microwave-safe plate.

3 Frozen Meal – 8, 9 or 10 oz (227, 255 or 283 g):

Follow directions on package.

4 Oatmeal – 1 or 2 servings:

Follow directions on package. Use microwave-safe bowl with high sides.

5 Chicken Tenders – 1 or 2 servings (about 5-6 pieces each):

Place in single layer on paper towel-lined microwave-safe plate.

CONVECTION BAKE: Use the provided short convection rack and a microwave-safe, ovenproof baking dish. See “Accessory Configurations” in the User Guide.

NOTE: Microwave oven cavity, inside of the door, convection rack and baking dish will be hot. Use oven mitts to remove the dish and to handle the hot convection rack.

1 Biscuits (refrigerated)

■ Regular – 5 or 10 servings: Use round cake pan or pizza pan.

■ Large – 5 or 8 servings: Use round cake pan or pizza pan.

2 Bread

■ Frozen Garlic Bread – 1 loaf

■ Quick Bread – 1 or 2 loaves

■ Yeast Bread – 1 or 2 loaves

■ Muffins – 6 muffins: Use pan with 6 cups.

3 Casserole

■ Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes after

cooking.

■ Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand 5 minutes

after cooking.

■ Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand

5 minutes after cooking.

4 Desserts

■ Angel Food Cake – 1 cake: Use large tube pan. Invert pan after

baking.

■ Brownies – 8" x 8" (20.3 x 20.3 cm)

■ Cookies – 1 pan: Use round pizza pan or cookie sheet.

■ Pie (fresh) – 1 pie, 9" (22.9 cm)

■ Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on package.

5 Frozen Pizza

■ Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza pan,

or place pizza directly on convection rack.

■ Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza pan, or

place pizza directly on convection rack.

6 Frozen Rolls – 1 to 8 servings (rolls): Use round cake pan or pizza

pan.

7 Fresh Rolls

■ Regular – 4 or 8 servings (rolls): Use refrigerated dough. Use

round cake pan or pizza pan.

■ Large – 5 or 6 servings (rolls): Use refrigerated dough. Use round

cake pan or pizza pan.

8 Quiche – 1 quiche, 9" (22.9 cm) 9 Manual Convect Bake – Use for foods such as baked goods,

frozen foods and casseroles. Use same time as recipe. Allow microwave oven to preheat.

■ Place the convection rack on the turntable. Enter temperature,

between 250°F (121°C) and 450°F (232°C). Default temperature is 325°F (163°C).

■ Touch COOK TIME, and enter time in hours and minutes, up to

4 hours. Default time is 4 hours.

■ Touch START to begin preheat. Preheat may be skipped by

touching START again.

■ After preheat, place baking dish with food on the convection

rack, then touch START to begin baking.

CONVECTION ROAST: Use the provided short convection rack and a microwave-safe, ovenproof baking dish. See “Accessory Configurations” in the User Guide.

NOTE: Microwave oven cavity, inside of the door, convection rack and baking dish will be hot. Use oven mitts to remove the dish and to handle the hot convection rack.

1 Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered, for

10 minutes after cooking. Preset time is for medium doneness.

2 Chicken Wings, frozen – 1 to 4 servings:

Place in microwave-safe, ovenproof dish.

3 Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered, for

10 minutes after cooking.

4 Lamb Chops – 1 or 2 chops:

Cut into fat around edges. Preset time is for medium doneness.

5 Meat Loaf – 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g) 6 Pork Chops – 1 or 2 chops: Cut into fat around edges. 7 Pork Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered, for

10 minutes after cooking.

8 Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,

covered, for 10 minutes after cooking.

9 Manual Convect Roast: Use for foods such as meats, vegetables

and potatoes. Decrease time by 10%-20%. Use 30% microwave power for large meats and casseroles. Use 10%-20% microwave power for thin cuts of meat.

■ Place the convection rack on the turntable. Default temperature

is 325°F (163°C). Use number pads to enter a different temperature, 250°F (121°C) to 450°F (232°C).

■ Touch COOK TIME/POWER, and enter time in hours and

minutes, up to 4 hours. Default time is 4 hours.

■ Touch COOK TIME/POWER, and enter power level, from 10% to

30%. Default power is 30%.

■ Touch START to begin preheat. Preheat may be skipped by

touching START again.

■ After preheat, place baking dish with rack and food on the

turntable, then touch START to begin roasting.