Jenn-Air JMV8208DW, JMV8208DP, JMV8208DS, JMV8208DB User Manual

Keep instructions for future reference. Be sure Use & Care Guide stays with oven.

Part No.8112P305-60

Code No. DE68-03143M

Use & Care Guide

Model JMV8208BA/BC

Over The Range

Microwave Oven

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2

Precautions to Avoid Possible Exposure to Excessive

Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Getting The Best Cooking Results . . . . . . . . . . . . . . . 6

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . 9

Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Guide d’utilisation et d’entretien . . . . . . . . . . . . . . . 27

Guía de uso y cuidado . . . . . . . . . . . . . . . . . . . . . . . 53

Form No. A/08/05

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IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Installer: Please leave this guide with this appliance. Consumer: Please read and keep this Use & Care Guide for future reference. Keep sales receipt and/or cancelled check as proof of purchase. Model Number ________________________________ Serial Number_________________________________ Date of Purchase ______________________________ In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide. If you have questions, write us (include your model number and phone number) or call: Attn: CAIR

Center P.O. Box 2370 Cleveland, TN 37320-2370 1-800-536-6247 U.S.A and Canada 1-800-688-2080

(US TTY for hearing or speech impaired) (Mon.-Fri., 8 a.m.-8 p.m. Eastern Time) Internet: http://www.jennair.com

What You Need to Know About Safety Instructions

Warning and Important Safety Instructions appearing in this Use & Care Guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating microwave.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

DANGER

DANGER – Immediate hazards which WILL result in

severe personal injury or death.

WARNING

WARNING – Hazards or unsafe practices which COULD

result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD

result in minor personal injury.

CAUTION

To avoid personal injury or property damage, observe the following:

Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

Do not operate oven without load or food in oven cavity.

5. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage.

Do not continue to heat after popping

has stopped. Popcorn will scorch or burn.

Do not

leave oven unattended.

Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

Do not use metal utensils in oven.

8. Never use paper, plastic, or other combustible materials that are not intended for cooking.

9. When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on product use.

10.

Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.

11.

Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before cooking.

12. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

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IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING

To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.

Grounding Instructions

Oven MUST be grounded. Grounding reduces risk of

electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. See Installation Instructions.

Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate 60 hertz circuit with the electrical rating as shown in specifications table. When the oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

Microwave operates on standard household current, 110120V.

Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

•

Reorient the receiving antenna of the radio or television.

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

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SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

A. DO NOT attempt to operate this oven with the door open

since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B. DO NOT place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly

important that oven door close properly and that there is no damage to:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces. D. Oven should not be adjusted or repaired by anyone except

properly qualified service personnel.

WARNING

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of

injury to persons:

1. Do not overheat the liquid.

2. Stir the liquid both before and halfway through heating it.

Do not use straight-sided containers with narrow necks.

4. After heating, allow the container to stand in the microwave

oven for a short time before removing the container.

5. Use extreme care when inserting a spoon or other utensil

into the container.

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SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

When using electrical appliances, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, or injury to persons or exposure to excessive microwave energy.

READ all instructions before using oven.

2. READ AND FOLLOW the specific “PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.

3. Install or locate this oven ONLY

in accordance with

the installation instructions in this manual.

4. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and SHOULD NOT

be HEATED in

this oven.

5. Use this oven ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

6. As with any appliance, CLOSE SUPERVISION

necessary when used by

CHILDREN or INFIRM

PERSONS.

7. See door cleaning instructions in the Care and Cleaning section on page 23.

8. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.

9. DO NOT use this oven for commercial purposes. It is made for household use only.

10. DO NOT heat baby bottles in oven.

11. DO NOT operate this oven if it has a damaged cord

or plug, if it is not working properly, or if it has been damaged or dropped.

12. This oven, including power cord, must be serviced

ONLY by qualified service personnel. Special tools are required to service oven. Contact nearest authorized service facility for examination, repair, or adjustment.

13. DO NOT cover or block filter or other openings on

oven.

14. DO NOT store this oven outdoors. DO NOT

use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

15. DO NOT immerse cord or plug in water.

16. Keep cord AWAY

from HEATED surfaces.

17. DO NOT let cord hang over edge of table or counter.

18. Clean the ventilating hood frequently.

19. DO NOT allow grease to accumulate on the hood or

filters.

20. Use care when cleaning the ventilating hood filter. Corrosive cleaning agents such as lye-based oven cleaners may damage the filters.

21. When flaming foods under the hood, turn the fan on.

22. Suitable for use above both gas and electric cooking equipment 36 inches or less wide.

CAUTION

To avoid risk of fire in the oven cavity: a. DO NOT overcook food. Carefully attend oven when paper,

plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before

placing bag in oven.

c. If materials inside the oven ignite, keep oven door CLOSED,

turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT leave paper

products, cooking utensils, or food in the cavity when not in use.

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Getting The Best Cooking Results

To get the best results from your microwave oven, read and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature.

• Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food.

• Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.

• Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary.

• Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy.

• Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish.

• Shield, with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry.

• Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food.

• Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.

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Door Handle

Model and Serial Number Plate

Wire Rack

Window with Metal Shield

Glass Turntable

Cooking Guide

Vent Grille

Oven Contro

Panel

Door Safety Lock System





 

 



   





 

 







 









Features

FEATURES

1. DISPLAY: The Display includes

a clock and indicators to tell you time of day, cooking time settings and cooking functions selected.

2. POPCORN: Touch this pad when

popping popcorn in your microwave oven. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. See page 13 for more information.

3. BAKED POTATO:

Touch this pad to cook potatoes. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the potato. See page 14 for more information.

4. REHEAT: Touch this pad to reheat

dinner plate, casserole, and pasta. The oven’s sensor will tell the oven how long to cook depending on the amount

of humidity coming from the food. See page 14 for more information.

5. COOK: Touch this pad to cook

beverage, frozen dinner, frozen breakfast, chicken breast. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity

coming from the food. See

page 14 for more information.

6. VEGETABLES: Touch this pad to cook

fresh or frozen vegetables. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity

it detects from the vegetables.

See page 14 for more information.

PIZZA SLICE: Touch this pad to

reheat pizza. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects. See page 13 for more information.

8. KIDS MEALS, SNACKS, SOFTEN/ MELT: Touch this pad to cook specific

food. See page 16, 17 and 18 for more information.

CUSTOM PROGRAM: Touch this

pad to recall one cooking instruction previously programmed into memory. See page 10 for more information.

10.

MORE(9): Touch this pad to add

more cooking time. See page 11 for more information.

11.

LESS(1): Touch this pad to subtract

the cooking time. See page 11 for more information.

12. AUTO DEFROST: Touch this pad to

defrost food by weight. See page 19 for more information.

13. 1 POUND DEFROST:

This pad provides 1 pound defrost for 1.0 pound of frozen food. See page 19 for more

information.

14. NUMBER: Touch number pads to

enter cooking time, power level, quantities, or weights.

15. POWER LEVEL: Touch this pad to

select a cooking power level.

16. STOP/CLEAR: Touch this pad to stop

the oven or to clear all entries.

17. ENTER/START: Touch this pad to

start a function. If you open the door after oven begins to cook, close the door and touch ENTER/START pad again.

18. CONTROL SETUP: Touch this pad

to change the oven’s default settings. See page 9 for more information.

19. ADD 30 SEC: Touch this pad to set

and start quickly at 100% power level. See page 10 for more information.

20. CLOCK: Touch this pad to enter the

time of day. See page 9 for more information.

21. LIGHT TIMER: Touch this pad to set

the light timer. See page 10 for more information.

22. KITCHEN TIMER: Touch this pad to

set the kitchen timer. See page 9 for more information.

23. VENT 5 SPEED: Touch this pad to

choose one of 5 fan speeds.

24. VENT ON/OFF: Touch this pad to turn

the fan on/off.

25. VENT DELAY OFF: Touch this pad

when setting ventilation time. (1, 3, 5 10, 30 minutes)

26. LIGHT HI/LO/OFF: Touch this pad to

turn on the cooktop light. See page 10 for more infomation.

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Operating Instructions

LEARN ABOUT YOUR MICROWAVE OVEN

This section introduces you to the basics you need to know to operate your microwave oven. Please read this information before use.

CAUTION

• To avoid risk of personal injury or property damage, do not run oven empty.

• To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil, metal utensils, or metal trimmed utensils in the oven.

CLOCK

Example: To set 8:00 AM.

1. Touch CLOCK

pad.

2. Enter the time by using the number pads.

3. Touch ENTER/ START pad.

4. Touch 1 for AM.

5. Touch ENTER/

START

pad.

NOTE:

• Follow steps 1-3 above in the 24 hour clock mode.

KITCHEN TIMER

You can use your microwave oven as a timer. Use the Kitchen Timer for timing up to 99 minutes, 99 seconds.

Example: To set for 8 minutes.

1. Touch KITCHEN TIMER pad.

2. Enter the time by using the number pads.

3. Touch ENTER/

START

pad.

When the time is over, you will hear beeps and END will display.

CONTROL SETUP

You can change the default values. See following chart for more information.

No. Function No. Result

Weight mode selected

1 2

Lbs. Kg.

Sound ON/OFF control

12Sound ON

Sound OFF

Clock display control

1212HR

24HR

4 Display

1 2 3

Slow speed Normal speed Fast speed

Remind end Signal

12ON

OFF

6 Demo Mode

12ON

OFF

Daylight Saving Time

12ON

OFF

Example: To change weight mode (from Lbs. to Kg).

1. Touch CONTROL SETUP pad.

2. Touch number

pad.

3. Touch number 2 pad.

VENT FAN

The VENT moves steam and other vapors from the cooking surface. The vent will operate at the

LEVEL 2

whenever the oven is on.

Example: To set Level 4.

1. Touch ON/OFF pad. This show

s the last level until you select the fan speed level.

2. Touch 5 SPEED

pad until Level 4 appears in the display.

Touch

ON/OFF pad to turn off fan

when desired.

NOTE:

• If the temperature gets too hot around the microwave oven, the fan in the vent hood will automatically turn on at the LEVEL 2 setting to cool the oven. The fan will automatically turn off when the internal parts are cool. When this occurs, the vent cannot be turned off.

DELAY OFF

Example: To turn off fan after 30 minutes for Level 4.

1. Touch ON/OFF

pad.

2. Touch 5 SPEED

pad until Level 4 appears in the display.

3. Touch DELAY OFF pad five times.

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Operating Instructions

CHILD LOCK

You may lock the control panel to prevent the microwave from being accidentally started or used by children.

The Child Lock feature is also useful when cleaning the control panel. Child Lock prevents accidental programming when wiping the control panel.

Example: To set the child lock.

Touch and hold

ENTER/START

pad more than 3 seconds.

CHILD

LOCK ON will

appear in the display window with two beeps.

Example: To cancel the child lock.

Touch and hold

ENTER/START

pad more than 3 seconds.

LOCKED

will disappear and you hear two beeps.

LIGHT HI/LO/OFF

Touch LIGHT HI/LO/ OFF pad once for

bright light, twice for night light, or three times to turn the light off.

ADD 30 SEC.

A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch the ENTER/ START pad.

Example: To set ADD 30 SEC. for 2 minutes.

Touch ADD 30 SEC. pad 4 times. The oven begins cooking and display shows time counting down

LIGHT TIMER

You can set the LIGHT to turn on and off automatically at any time. The light comes on at the same time every day until reset.

Example: Turn on 2:00 AM, turn off 7:00 PM.

12 hour clock mode.

1. Touch LIGHT TIMER pad.

2. Enter the time you want the LIGHT to turn on.

3. Touch ENTER/ START pad.

4. Touch 1 for AM.

5. Touch ENTER/ START pad.

6. Enter the time you want the LIGHT to turn off.

7. Touch ENTER/ START pad.

8. Touch 2 for PM.

9. Touch ENTER/

START pad.

24 hour clock mode.

1. Touch LIGHT TIMER pad.

2. Enter the time you want the LIGHT to turn on.

3. Touch ENTER/ START pad.

4. Enter the time you want the LIGHT to turn off.

5. Touch ENTER/

START

pad.

Example: To cancel the LIGHT TIMER.

1. Touch LIGHT TIMER pad.

2. Touch 0 pad.

NOTE:

• If you want to cancel the LIGHT TIMER in operation, touch the 0 pad.

CUSTOM PROGRAM

CUSTOM PROGRAM lets you recall one cooking instruction previously placed in memory and begin cooking quickly.

Example: To cook for 2 minutes at 70% power.

1. Touch CUSTOM PROGRAM pad.

2. Enter the cook time.

3. Touch POWER LEVEL pad.

4. Enter the power level.

5. Touch ENTER/

START pad.

Example: To recall the custom program.

1. Touch CUSTOM PROGRAM

pad.

2. Touch ENTER/

START

pad.

When the cook time is over, you will hear four beeps and END will display.

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Operating Instructions

MORE/LESS

The More(9)/Less(1) pads allow you to adjust pre-set cooking times. They only work in the Sensor Reheat, Sensor Cooking(except Beverage), Add 30 sec, Custom Cook or Time Cook modes. Use the

More(9)/

Less(1) pads only after you have

already begun cooking with one of these procedures.

1. To ADD more time to an automatic cooking procedure: Touch the More(9) pad.

2. To REDUCE the time of an automatic cooking procedure: Touch the Less(1) pad.

COOKING AT HIGH POWER LEVELS

Example: To cook food for 8 minutes 30 seconds at 100% power.

1. Enter the cook time.

Operating Instructions

COOKING GUIDE FOR POWER LEVELS

The power levels allow you to choose the best power level for the food you are cooking. Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you are using.

POWER LEVEL MICROWAVE OUTPUT USE

10 High 100% • Boil water.

• Cook ground beef.

• Make candy.

• Cook fresh fruits and vegetables.

• Cook fish and poultry.

• Preheat browning dish.

• Reheat beverages.

• Bacon slices.

9 90% • Reheat meat slices quickly.

• Saute onions, celery, and green pepper.

8 80% • All reheating.

• Cook scrambled eggs.

7 70% • Cook breads and cereal products.

• Cook cheese dishes, veal.

• Cook cakes, muffins, brownies, cupcakes. 6 60% • Cook pasta. 5 50% • Cook meats, whole poultry.

• Cook custard.

• Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast. 4 40% • Cook less tender cuts of meat.

• Reheat frozen convenience foods. 3 30% • Thaw meat, poultry, and seafood.

• Cook small quantities of food.

• Finish cooking casserole, stew, and some sauces. 2 20% • Soften butter and cream cheese.

• Heat small amounts of food. 1 10% • Soften ice cream.

• Raise yeast dough.

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SENSOR OPERATING INSTRUCTIONS

Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The display will indicate the sensing period by scrolling the name of the food. The oven automatically determines required cooking time for each food item. When the internal sensor detects a certain amount

of humidity coming from the food, it will tell the oven how much longer to cook. The display will show the remaining heating time. For best results when cooking by Sensor, follow these recommendations:

1. Food cooked with the sensor system should be at normal storage temperature.

2. Glass turntable and outside of container should be dry to assure best cooking results.

3. Most foods should always be covered loosely with microwavable plastic wrap, waxed paper, or a lid.

4. Do not open the door or touch the STOP/CLEAR pad during the sensing time. When sensing time is over, the oven beeps and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn, or rearrange the food.

IMPORTANT:

When using sensor cook, the oven must cool for 5 minutes between uses or food will not cook properly.

SENSOR COOKING GUIDE

Appropriate containers and coverings help assure good Sensor cooking results.

1. Always use microwavable containers and cover them with lids or vented plastic wrap.

2. Never use tight-sealing plastic

Operating Instructions

covers. They can prevent steam from escaping and cause food to overcook.

3. Match the amount to the size of the container. Fill containers at least half full for best results.

4. Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

NOTE:

If food is not thoroughly cooked or reheated when using the sensor feature, complete using a power level and cooking time. DO NOT continue using the sensor pad.

ADDING OR SUBTRACTING COOK TIME

By using the More(9) or Less(1) pad all of the sensor cook and time cook settings can be adjusted to cook food for a longer or shorter time.

PIZZA SLICE

Reheating pizza with PIZZA SLICE pad lets you reheat one or several slices of pizza without selecting cooking times and power levels.

Example: To reheat 2 slices of pizza.

Operating Instructions

BAKED POTATO

The BAKED POTATO pad lets you bake one to six potatoes without selecting cooking times and power levels.

NOTES:

• Cooking time is based on a 8-10 oz. potato.

• Use the More(9)/Less(1) pads if cooking larger or smaller potatoes.

• Before baking, pierce potato with fork several times.

• If potatoes are not completely cooked, continue cooking using cooking time.

• DO NOT use the BAKED POTATO pad to complete cooking.

After baking, let stand for 5 minutes.

Example: To cook 2 potatoes.

Touch BAKED POTATO pad.

When the cook time is over, you will hear four beeps and

END will

display.

• Recommended amounts: 1-6

potatoes.

VEGETABLE

VEGETABLES pad has preset cook powers for 2 food categories: Fresh, Frozen.

Example: To cook Frozen Vegetables.

1. Touch

VEGETABLES

pad.

2. Choose food category.

When the cook time is over, you will hear four beeps and END will display.

Category

Touch Pad

Number

Dinner Plate 1

Casserole 2

Pasta

Recommended amounts:

Dinner Plate 1 serving

Casserole 1-4 servings

Pasta 1-4 sevings

See Sensor Reheat Guide on page

15.

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Operating Instructions

SENSOR COOK GUIDE

CATEGORY DIRECTIONS AMOUNT

Popcorn

Use only one microwave-only bag of popcorn at a time. Use caution when removing and opening the hot bag from oven. Let oven cool for at least 5 minutes before using again.

3.0 to 3.5 oz. 1 package

Potato

Prick each potato several times with fork. Place on turntable in spoke-like fashion. Let stand 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use More(9) pad when cooking larger potatoes.

1 to 6 potatoes

VEGETABLES

Fresh

Vegetables

Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let oven cool for at least 5 minutes before using again. Use the

More(9) pad when cooking

dense vegetables such as carrots or broccoli spears.

1 to 4 servings

Frozen

Vegetables

Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let oven cool for at least 5 minutes before using again. Use the

More(9) pad when cooking

dense vegetables such as carrots or broccoli spears.

1 to 4 servings

Pizza Slice

Put 1-4 slices of pizza on a Microwave-safe plate with wide end of slice toward the outside edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for at least 5 minutes before using again. Use

More(9) pad to increase reheat time for thick crust pizza.

1 to 4 Slices

COOK

Beverage

Use measuring cup or mug; do not cover. Place the beverage in the oven. After heating, stir well. Let oven cool for at least 5 minutes before using again.

Note:

• Reheat times based on an 8 ounce cup.

• Beverage heated with the beverage feature may be very hot.

• Remove container with care.

8 oz.

Frozen Dinner

Remove food from outer wrapping and follow box instructions for covering and standing. Let oven cool for at least 5 minutes before using again.

8 to 14 oz.

Frozen

Breakfast

Follow package instructions for covering and standing. Use this pad for frozen sandwich, breakfast entree, etc. Let oven cool for at least 5 minutes before using again.

4 to 8 oz.

Chicken

Breast

Place chicken breasts on a microwave-safe plate and cover with plastic wrap. Cook to an internal temperature of 170 degrees F. Turn over during countdown time. Let stand 5 minutes. Use the

More(9) pad to increase cooking time for larger or thicker chicken breasts.

Let oven cool for at least 5 minutes before using again.

8 to 16 oz.

SENSOR REHEAT GUIDE

CATEGORY DIRECTIONS AMOUNT

Dinner Plate

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper, tucked under plate. If food is not as hot as you prefer after heating with REHEAT, continue heating using cooking time and power level.

Do not

continue cooking using the

Reheat pad.

Contents:

- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

- 1/2 cup starch (potatoes, pasta, rice, etc.)

- 1/2 cup vegetables (about 3-4 oz.)

1 serving

(1 plate)

Casserole

Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after heating with REHEAT, continue heating using time and power level. Do not continue cooking using the

Reheat pad.

Stir foods once before serving. Contents:

- Casserole-refrigerated foods. (Examples: Lasagna and beef stew.)

- Pasta-Canned spaghetti and ravioli, refrigerated foods.

1 to 4 servings

Pasta

NOTE:

Desired food temperature varies from person to person.Use the

More(9)/Less(1) pads to fit your temperature

preference.

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Operating Instructions

KIDS MEALS

KIDS MEALS lets you heat 4 categories of food: Chicken Nuggets, Hot dogs, French Fries and Frozen Sandwiches.

Example: To cook frozen sandwiches.

1. Touch KIDS MEALS pad.

Category Touch Pad Number

Chicken Nuggets

1 Hot Dogs 2 French Fries

3 Frozen Sandwiches

2. Choose food category(1-4).

Operating Instructions

SNACKS

SNACKS lets you heat 4 categories of food: Nachos, Chicken Wings, Potato Skins, and Cheese Sticks.

Example: To cook chicken wings.

1. Touch SNACKS pad.

Category Touch Pad Number

Nachos 1 Chicken Wings

Potato Skins

Cheese Sticks

2. Choose food category(1-4).

3. Touch ENTER/START pad.

SNACKS CHART

Item

Amount or

servings

Remarks

Nachos 1 serving • Place tortilla chips on plate without overlapping.

• Sprinkle evenly with cheese.

• Contents:

- 2 cups tortilla chips

- 1/3 cup grated cheese

Chicken Wings

5-6 oz. 7-8 oz.

• Use pre-cooked, refrigerated chicken wings.

• Place chicken wings around plate in spoke fashion and cover with wax paper.

Potato Skins 1 cooked potato

2 cooked potatoes

• Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving about 1/4” of skin.

• Place skins in spoke fashion around plate.

• Sprinkle with bacon, onions and cheese. Do not cover.

Cheese Sticks 5-6 pcs.

7-10 pcs.

• Place cheese sticks on plate in spoke fashion.

• Do not cover.

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Operating Instructions

SOFTEN/MELT

SOFTEN/MELT lets you soften or melt 3 categories of food: Melt Chocolate, Soften Cream Cheese and Melt Butter.

Example: To melt chocolate.

1. Touch SOFTEN/MELT pad.

Category Touch Pad Number

Melt Chocolate 1 Soften Cream Cheese 2 Melt Butter 3

2. Choose food category(1-3).

3. Touch ENTER/START pad.

SOFTEN/MELT CHART

Item

Amount or

servings

Remarks

Melt Chocolate 2 squares or

1 cup chips

• Place chocolate chips or square in a microwave-safe dish.

• Stir well at half time when the oven beeps, and re-start the oven.

• Unless stirred, the chocolate keeps its shape even when heating time is over.

Soften Cream Cheese 1 package (8 oz.) • Unwrap cream cheese and place on microwave-safe dish.

• Let stand 1-2 minutes.

Melt Butter 1 stick (1/4 lb.) • Remove wrapping and cut butter in half vertically.

• Place butter in dish, cover with wax paper.

• Stir well after finishing and let stand 1-2 minutes.

2 sticks (1/2 lb.)

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Ground Meat

0.5-3.0 lbs.

After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with foil, for 510 minutes.

Whole Chicken

2.5-6.0 lbs.

Remove giblets before freezing poultry. Start defrosting with the breast side down. After the first stage, turn the chicken over and shield any warm portions with narrow strips of aluminum foil. After the second stage, again shield any warm portions with narrow strips of aluminum foil. Let stand, covered for 30-60 minutes in the refrigerator.

Chicken Pieces

0.5-3.0 lbs.

After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand for 10-20 minutes.

DEFROST TIPS

•

When using AUTO DEFROST, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).

•

Use AUTO DEFROST only for raw food. AUTO DEFROST gives best results when food to be thawed is a minimum of 0°F (taken directly from a true freezer). If food has been stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking the food.

•

If the food is stored outside the freezer for up to 20 minutes, enter a lower food weight.

•

The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block.

•

Separate pieces as they begin to defrost. Separated pieces defrost more easily.

•

Shield areas of food with small pieces of foil if they start to become warm.

•

You can use small pieces of alu-minum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven. Foil causes arcing, which can damage the oven lining.

Operating Instructions

AUTO DEFROST

Defrost choices are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods, because the oven automatically sets the defrosting times according to the weight you enter. For added convenience, the AUTO DEFROST beeps to remind you to check or turn over the food during the defrost cycle. After touching the AUTO DEFROST pad once, select the food weight. Available weight ranges are 0.1 to 6.0 lbs.

Example: To defrost 1.2 lbs of meat.

1. Touch AUTO DEFROST pad.

2. Enter the weight.

3. Touch ENTER/

START pad.

NOTES:

• After you touch ENTER/START pad, the display counts down the defrost time. The oven will beep twice during the Defrost cycle. At this time, open the door and turn the food as needed. Remove any portions that have thawed then return frozen portions to the oven and touch ENTER/START pad to resume the defrost cycle.

• The oven will not stop during the

BEEP unless the door is opened.

DEFROSTING GUIDE

• Follow the instructions below when defrosting different types of food.

Food

Standard

Amount

Procedure

Roast Beef, Pork

2.5-6.0 lbs.

Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Let stand, covered, for 15 to 30 minutes.

Steaks, Chops, Fish

0.5-3.0 lbs.

After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered, for 5-10 minutes.

1POUND DEFROST

The 1POUND DEFROST feature provides a rapid defrost for 1.0 pound frozen food. The oven automatically sets the defrosting time.

Example: To defrost 1lb. ground beef.

1. Touch 1POUND DEFROST

pad.

2. Touch ENTER/

START

pad.

WIRE RACK

CAUTION

To avoid risk of property damage:

• Do not use rack to pop popcorn.

• Rack must be on the four plastic supports when used.

• Use the rack only when cooking food on rack position.

• Do not cook with rack on floor of the oven.

The wire rack gives you extra space when cooking in more than one container at the same time.

To use rack:

1. Place rack securely in the four plastic supports.

•

Rack MUST NOT touch metal

walls or back of microwave oven.

2. Place equal amounts of food both ABOVE AND BELOW rack.

•

Amount of food must be

approximately the same to balance out cooking energy.

IMPORTANT:

• DO NOT store or use the wire

rack in this oven unless more than one item is being cooked or a recipe calls for it.

• Damage to the oven could occur.

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COOKING GUIDE

Guide for Cooking Meat in Your Microwave

• Place meat on a microwave-safe roasting rack in a microwave-safe dish.

• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

• Check the temperature in several places before letting the meat stand the recommended time.

• The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

• Expect a 10°F rise in temperature during the standing time.

Food Cook time Power level Directions

Roast Beef Boneless (Up to 4 lbs.)

7-11 min./lb. for 145° F

(Rare)

High(10) for first 5 minutes, then medium(5)

Place roast fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand 10 -15 minutes.

8-12 min./lb. for 160° F

(Medium)

9-14 min./lb. for 170° F

(Well Done)

Pork Boneless or bone-in (Up to 4 lbs.)

11-15 min./lb. for 170° F

(Well Done)

High(10) for first 5 minutes, then medium(5)

Place roast fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand 10 -15 minutes.

Food Remove from oven After standing (10 -15 min.)

Beef

Rare

135°F 145°F

Medium

150°F 160°F

Well Done

160°F 170°F

Pork

Medium

150°F 160°F

Well Done

160°F 170°F

Poultry

Dark meat

170°F 180°F

Light meat

160°F 170°F

Guide for Cooking Poultry in Your Microwave

• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

• Cover poultry with wax paper to prevent spattering.

• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

• Check the temperature in several places before letting the poultry stand the recommended time.

Food Cook Time/Power Level Directions

Whole Chicken

Up to 4 lbs.

Cooking Time: 6-9 min. / lb. 180°F dark meat 170°F light meat Power Level: Medium High(7).

Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 minutes.

Chicken Pieces

Up to 2 lbs.

Cooking Time: 6-9 min. / lb. 180°F dark meat 170°F light meat Power Level: Medium High(7).

Place chicken bone-side down on dish, with the thickest portions toward the outside of the dish. Cover with wax paper. Turn over half way through cooking. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 minutes.

Operating Instructions

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Operating Instructions

Guide for Cooking Seafood in Your Microwave

• Cook fish until it flakes easily with a fork.

• Place fish on a microwave-safe roasting rack in a microwave-safe dish.

• Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

• Do not overcook fish; check it at minimum cooking time.

Food Cook Time/Power Level Directions

Steaks

Up to 1.5 lbs.

Cooking Time: 6-10 min. / lb.

Power Level: Medium-High(7).

Arrange steaks on roasting rack with meaty portions towards the outside of rack. Cover with wax paper. Turn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 3-5 minutes.

Fillets

Up to 1.5 lbs.

Cooking Time: 3-7 min. / lb

Power Level:Medium-High(7).

Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax paper. If over ½ inch thick, turn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 2-3 minutes.

Shrimp

Up to 1.5 lbs.

Cooking Time: 3-5 ½ min. / lb.

Power Level: Medium-High(7).

Arrange shrimp in a baking dish without overlapping or layering. Cover with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5 minutes.

Guide for Cooking Eggs in Your Microwave

• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

• Always pierce whole eggs to keep them from bursting.

• Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup water.

• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

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Cooking Utensils

MICROWAVE UTENSIL GUIDE

USE DO NOT USE

OVEN PROOF GLASS (treated for

high intensity heat): Utility dishes, loaf dishes, pie

plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim.

CHINA:

Bowls, cups, serving plates and

platters without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the

plastic wrap loosely over the dish and press it to the sides.

Vent plastic wrap by turning back one

edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.

Use plastic dishes, cups, semirigid

freezer containers and plastic bags

only for short cooking times. Use these with care because the plastic may soften from the heat of the food.

PAPER:

Paper towels, waxed paper, paper

napkins, and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven.

METAL UTENSILS:

Metal shields the food from microwave energy and produces uneven

cooking. Also avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The

metal trim interferes with normal cooking and may damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking and may

cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack when you

use them in the microwave oven. Baskets react in the same way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

JMV8208BA_03143M.indb 22 2006-01-20 ¿ÀÀü 11:19:28

the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts Department at your nearest Authorized Service Center or call 1-800-536-6247 (inside U.S.A and Canada).

1. Unplug oven or turn off power at the main power supply.

2. Open the door.

3. Remove the two vent grille mounting screws. (2 middle screws)

4. Slide the grille to the left, then pull straight out.

5. Remove old filter.

6. Slide a new charcoal filter into place. The filter should rest at the angle shown.

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COOKTOP/NIGHT LIGHT REPLACEMENT

CAUTION

To avoid personal injury or property damage, wear gloves when replacing light bulb.

1. Unplug the oven or turn off power at the main power supply.

2. Remove the bulb cover mounting screws.

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