Jenn-Air JMV8208BA, JMV8208BC Use & Care Manual

Use & Care Guide

Model JMV8208BA/BC

iMPORTANT SAFETY iNSTRUCTiONS ........... 2

Precautions to Avoid Possible Exposure to Excessive

Microwave Energy ............................ 4

Getting The Best Cooking Results ............... 6

Features .................................... 7

Operating instructions ........................ 9

Cooking Utensils ............................ 22

Care and Cleaning ........................... 23

Keep instructions for future reference.
Be sure Use & Care Guide stays with oven.

Troubleshooting ............................. 25

JENN-AIR ® COOKING APPLIANCE WARRANTY.. 26

Guide d'utilisation et d'entretien ............... 27

Guia de uso y cuidado ....................... 53

Part No. W10177936

IMPORTANT SAFETY INSTRUCTIONS

WHATYOU E TO

ABOUTSAFETY

iNSTRUCTiONS

Warning and Important Safety Instructions appearing in
this Use & Care Guide are not meant to cover all possible

conditions and situations that may occur. Common sense,
caution, and care must be exercised when installing,

maintaining, or operating microwave.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not
understand.

SAFETY

SYMBOLS,WORDS,LABELS

SAVE THESE INSTRUCTIONS

TANT SAFETY INSTRUCTIONS

L

CO U ICATIO

G

I

STRUCTIO

___ ven MUST be grounded. Grounding

a cord having a grounding wire with a grounding plug.

The plug must be plugged into an outlet that is properly

installed and grounded. See Installation Instructions.
Consult a qualified electrician or servicer if grounding

instructions are not completely understood, or if doubt

exists as to whether the oven is properly grounded.

Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a three-slot

receptacle. This oven should be plugged into a separate
60 hertz circuit with the electrical rating as shown in

specifications table. When the oven is on a circuit with

other equipment, an increase in cooking times may be
required and fuses can be blown.

Microwave operates on standard household current, 110-
120V.

U G

reduces risk of electric shock by
providing an escape wire for the

electric current if an electrical short

occurs. This oven is equipped with

CO IO

F EQUENCY

I E NCE

STATEMENT (U.S.A.
ONLY)

This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict

accordance with the manufacturer's instructions, may
cause interference to radio and television reception. It has
been type tested and found to comply with limits for ISM

Equipment pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such

interference in a residential installation.
However, there is no guarantee that interference will not

occur ina particular installation. Ifthis equipment does
cause interference to radio or television reception, which can

be determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or

more of the following:
,,Reorient the receiving antenna of the radio or television.

,,Relocate the microwave oven with respect to the receiver.
,,Move the microwave oven away from the receiver.

,,Plug the microwave oven into a different outlet so that the

microwave oven and the receiver are on different branch
circuits.

The manufacturer is not responsible for any radio
or television interference caused by unauthorized
modification to this microwave oven. it is the responsibility

of the user to correct such interference.

SAVE THESE iNSTRUCTiONS

3

IMPORTANT SAFETY INSTRUCTIONS

ECAUTiON

AVO! POSSI

TO

LE

EXPOS

TO EXCESSIVE

[C E

ERGY

A. DO NOT attempt to operate this ovenwith the door open

since open door operation can result in harmful exposure
to microwave energy, it is important not to defeat or tamper

with the safety interlocks.

B.DO NOTplace any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on
sealing surfaces.

C. DO NOT operate the oven if it is damaged, it is particularly

important that oven door close properly andthat there is no
damage to:

1.door (bent),

2. hinges and latches (broken or loosened),

3.door seals and sealing surfaces.

D.Oven should not be adjusted or repaired by anyone except

properly qualified service personnel.

SAVE TH STR CTIONS

TANT SAFETY INSTRUCTIONS

SAVE T ES I ST CTIO

5

Getting T _ Best Cooking Results

Features

Window with
Metal Shield Cooking

Door Handle Guide

Door Safety
Lock System

Model and Serial
Number Plate

Glass Turntable

Wire Rack

Vent Grille

Panel

OVEN SPECIFICATIONS

Power Supply

Input Power

Cooking Power

Frequency
Rated Current

Outer
Dimensions

Cavity Volume

.J

Net Weight

120 VAC, 60 Hz
1,700W (USA)

1,500W (CANADA)
1,100 W (USA)

1,000 W (CANADA)
(IEC 60705

Standard)

2,450 MHz

14.8 A (USA)
13 A (CANADA)

29 7/8"(W) X

16 15/16"(H)x
15 21/32"(D)

2.0 Cu. Ft.

57.7 Ibs.

5
2

6

8

13

11
14

15

16

21

25

7

Features

FEATURES

1.DISPLAY: The Display includes
a clock and indicators to tellyou time

of day,cooking time settings and
cooking functions selected.

2. POPCORN: Touch this pad when
popping popcorn in your microwave

oven.The oven's sensor will tellthe
oven how longto cook depending on
the amount of humidity it detects from
the popcorn. See page 13for more

information.

3. BAKED POTATO:Touch this pad
to cook potatoes.The oven'ssensor

willtell the ovenhow longto cook
depending on the amount of humidity

it detects from the potato.Seepage 14
formore information.

4. REHEAT: Touch this pad to reheat
dinner plate, casserole, and pasta.

The oven'ssensor will tell the oven
how long to cook depending on the

amount of humidity coming from
the food. See page 14for more

information.

5. COOK: Touchthis padtocook
beverage,frozendinner,frozen

breakfast,chickenbreast.The oven's

sensor willtellthe ovenhowlongto
cook dependingonthe amountof

humidity comingfrom thefood.See
page 14for moreinformation.

6.VEGETABLES: Touchthis padto cook

fresh orfrozenvegetables.The oven's

sensorwilltell the ovenhow longto
cook dependingonthe amount of

humidity it detectsfromthe vegetables.
See page14for moreinformation.

7. PIZZA SLICE: Touch this pad to
reheat pizza.The oven'ssensor

will tell the oven how long to cook

depending on the amount of humidity
it detects.See page 13for more

information.

8. KiDS MEALS, SNACKS,SOFTEN/
MELT:Touchthis pad to cook specific

food.See page 16, 17and 18for more

information.

9. CUSTOM PROGRAM: Touch this
pad to recallone cooking instruction

previously programmed into memory.
See page 10 for more information.

10.MORE(9): Touch this pad to add
more cooking time.See page 11 for

more information.

11.LESS(l): Touch this pad to subtract

the cooking time. See page 11 for

more information.

12.AUTO DEFROST:Touchthis padto

defrostfood byweight.Seepage 19
for moreinformation.

13.

1 POUNDDEFROST:Thispad

provides 1pounddefrost for1.0
pound offrozenfood. See page19for

moreinformation.

14.

NUMBER:Touchnumberpadsto

entercookingtime, powerlevel,
quantities,or weights.

15.

POWERLEVEL: Touchthis pad to

selecta cooking powerlevel.

16.

STOP/CLEAR:Touchthis padto stop
the ovenorto clearall entries.

17.

ENTER/START:Touchthispadto

start afunction. Ifyou openthe door
after ovenbeginsto cook,closethe

door andtouchENTER/STARTpad
again.

18.

CONTROL SETUP:Touchthis pad
to changethe oven'sdefaultsettings.

See page9for moreinformation.

19.

ADD 30 SEC:Touchthispad toset
and start quicklyat 100%power level.

See page 10for more information.

20.

CLOCK: Touchthis padto enterthe
time of day.Seepage 9for more

information.

21. LIGHTTIMER: Touchthis padto set
the lighttimer.See page 10for more

information.

22. KITCHENTIMER:Touchthis pad to
set the kitchentimer.See page9for

moreinformation.

23.VENT 5 SPEED:Touchthis padto

choose oneof5 fan speeds.

24.VENT ON/OFF:Touchthis padto turn
thefan on/off.

25.VENT DELAY OFF:Touchthis pad
when settingventilationtime.(1,3, 5

10,30 minutes)

26.LIGHT HI/LO/OFF:Touchthis padto

turn onthecooktoplight.Seepage 10
formore infomation.

Operating Instructions

LEARN ABOUTYOUR
MICROWAVE OVEN

This section introduces you to the

basics you need to know to operate

your microwave oven. Please read
this information before use.

CLOCK

Example: To set 8:00 AM.

Cbck 1.Touch CLOCK

pad.

O C? 2. Enter the time by

using the number
pads.

._ENTER 3. Touch ENTER/

START

START pad.

_ 4.Touch 1 for AM.

_ENTER

START

NOTE:
,,Follow steps 1-3 above inthe 24

hour clock mode.

5.Touch ENTER/
START pad.

CONTROL SETUP

You can change the default values.
See followingchartfor moreinformation.

Weight mode 1 Lbs.

1

selected 2 Kg.
Sound ON/OFF 1 Sound ON

2

control 2 Sound OFF

Clock display 1 12HR

3

control 2 24HR

4

Display 2 Normal speed

Remind end 1 ON

5

Signal 2 OFF

6

Demo Mode

Daylight 1 ON

7

Saving Time 2 OFF

1 Slow speed

3 Fast speed

1 ON
2 OFF

Example: To change weight mode
(from Lbs. to Kg).

con_._,ol 1.Touch CONTROL

Setup

SETUP pad.

...... 2.Touch number 1

s-

pad.

_ 3.Touch number 2

pad.

VENT FAN

The VENT moves steam and other
vapors from the cooking surface.

NOTE:

• If the temperature gets too hot
around the microwave oven, the fan

in the vent hood will automatically
turn on at the LEVEL 2setting

to cool the oven.The fan will
automatically turn offwhen the

internal parts are cool.When this
occurs, thevent cannot be turned off.

DELAY OFF

Example: To turn off fan after 30
minutes for Level 4.

On/Off

5 Speed

1.Touch ON/OFF
pad.

2.Touch 5 SPEED
pad until Level

4 appears in the

display.

3.Touch DELAY
OFF pad five

times.

KITCHEN TIMER

You can use your microwave oven

as a timer. Use the Kitchen Timer for

timing up to 99 minutes, 99 seconds.

Example: To set for 8 minutes.

K_,er, 1.Touch KITCHEN

Ti!_leP

O O 2. Enter the time by

r-_ENTER 3. Touch ENTER/

_- START

When the time is over, you will hear

beeps and END will display.

TIMER pad.

using the number
pads.

START pad.

Example: To set Level 4.

o_,/o_ 1.Touch ON/OFF

pad. This shows
the last level until

you select the fan
speed level.

ssF,_<_ 2. Touch 5 SPEED

pad until Level
4 appears in the

display.

Touch ON/OFF pad to turn off fan
when desired.

9

Operating Instructions

CHILD LOCK

You may lock the control panel to

prevent the microwave from being

accidentally started or used by
children.

The Child Lock feature is also useful
when cleaning the control panel.

Child Lock prevents accidental

programming when wiping the control
panel.

Example: To set the child lock.

¢tENTER Touch and hold

START

ENTER/START
pad more than 3

seconds. CHILD
LOCK ON will

appear in the display
window with two

beeps.

Example: To cancel the child
lock.

ENTER Touch and hold

START

ENTER/START
pad more than 3

seconds. LOCKED
will disappear and

you hear two beeps.

LIGHT Hi/LO/OFF

Touch LIGHT HI/LO/
OFF pad once for

bright light, twice for
night light, or three
times to turn the light

off.

ADD 30 SEC.

A time-saving pad, this simplified
control lets you quickly set and start

microwave cooking without the need

to touch the ENTER/START pad.

Example:To set ADD 30 SEC. for

2 minutes.

Add

3Q Sec,

Touch ADD 30 SEC.
pad 4 times. The

oven begins cooking
and display shows
time counting down.

LIGHT TIMER

You can set the LIGHT to turn on and
off automatically at any time. The light

comes on at the same time every day

until reset.
Example: Turn on 2:00 AM, turn off

7:00 PM.

12 hour clock mode.

1.Touch LIGHT
TIMER pad.

2OO

_t ENTER

START

ess

_ENTER

_'START

7OO

ENTER
START

_ENTER

_START

24 hour clock mode.

_2 LT}O 2. Enter the time you

_,ENTER 3.Touch ENTER/

_- START

__.._9 4. Enter the time you

I Mo,._0 0

_ENTER 5. Touch ENTER/

START

Example: To cancel the LIGHT
TIMER.

O

2. Enter the time you
want the LIGHT to

turn on.

3.Touch ENTER/

START pad.

4.Touch 1 for AM.

5.Touch ENTER/

START pad.

6. Enter the time you
want the LIGHT to

turn off.

7.Touch ENTER/

START pad.

8.Touch 2 for PM.

9.Touch ENTER/

START pad.

1.Touch LIGHT
TIMER pad.

want the LIGHT to
turn on.

START pad.

want the LIGHT to
turn off.

START pad.

1.Touch LIGHT
TIMER pad.

2.Touch 0 pad.

NOTE:

,, Ifyou want to cancel the LIGHT

TIMER in operation, touch
the 0 pad.

CUSTOM PROGRAM

CUSTOM PROGRAM lets you recall
one cooking instruction previously

placed in memory and begin cooking

quickly.

Example: To cook for 2 minutes
at 70% power.

c,,_,o,_, 1.Touch CUSTOM

Pr'Clgr'Sl n

PROGRAM pad.

20 _D 2. Enter the cook

time.

_........ 3.Touch POWER

Level

LEVEL pad.

7 4. Enter the power

level.

N ENTER 5.Touch ENTER/

START

START pad.

Example: To recall the custom

program.

Cust,om

P_'ogram

r_ENTER

START

When the cook time is over, you
will hear four beeps and END will

display.

1.Touch CUSTOM
PROGRAM pad.

2.Touch ENTER/
START pad.

10

Operating Instructions

MORE/LESS

The More(9)/Less(1) pads allow
you to adjust pre-set cooking times.

They only work in the Sensor Reheat,

Sensor Cooking(except Beverage),

Add 30 sec, Custom Cook orTime

Cook modes. Use the More(9)/
Less(l) pads only after you have

already begun cooking with one of

these procedures.

9

Mor_

1.To ADD more
time to an

automatic cooking
procedure: Touch

the More(9) pad.

1

2. To REDUCE
the time of an

automatic cooking
procedure: Touch

the Less(l) pad.

COOKING AT HiGH

POWER LEVELS

Example: To cook food for 8
minutes 30 seconds at 100%

1. Enter the cook
time.

r,,ENTER 2. Touch ENTER/

START

START pad.

When the cook time is over, you
will hear four beeps and END will

display.

COOKING AT LOWER

POWER LEVELS

HIGH power cooking does not always

give you the best results with foods
that need slower cooking, such as

roasts, baked goods, or custards.Your
oven has 9 power settings in addition
to HIGH.

Example: To cook food for 7
minutes 30 seconds at 70%

power.

7 3 0 1. Enter the cook

time.

P........ 2.Touch POWER

Le,ve, I

;:7 3. Enter the power

r_ENTER 4.Touch ENTER/

START

When the cook time is over, you
will hear four beeps and END will

display.

See cooking guide for Power levels,

page 12.

IMPORTANT:

,, DO NOT store or use the wire rack

in this oven unless more than one
item is being cooked or a recipe

calls for it.

,, Damage to the oven could occur.

LEVEL pad.

level.

START pad.

COOKING WITH
MORE THAN ONE
COOK CYCLE

For best results, some recipes call for

one Power Level for a certain length
of time, and another Power Level for

another length of time.Your oven can

be set to change from one to another

automatically, for up to three cycles if
the first cycle is defrost.

Example: To cook food for 3
minutes at 90% power and then

70% power for 7 minutes 30
seconds.

3 0 0 1. Enter the first cook

time.

P....... 2.Touch POWER

L_.>vel

LEVEL pad.

9 3. Enter the power

_Vo"

7 3 0 4. Enter the second

rb<+<_,. 5.Touch POWER

LewJ

7 6. Enter the power

_ENTER 7. Touch ENTER/

START

When the cook time is over, you
will hear four beeps and END will

display.

level.

cook time.

LEVEL pad.

level.

START pad.

11

Operating Instructions

COOKING GUIDE FOR POWER LEVELS

The power levels allow you to choose the best power level for the food you are cooking. Below are listed all the power

levels, examples of foods best cooked at each level, and the amount of microwave power you are using.

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10 High

9 90%

8 80%

7 70%

6 60% ,,Cook pasta.
5 50% ,,Cook meats, whole poultry.

4 40% ,,Cook less tender cuts of meat.

3 30% ,,Thaw meat, poultry, and seafood.

2 20% ,,Soften butter and cream cheese.

1 10% ,,Soften ice cream.

100% ,,Boil water.

- Cook ground beef.

- Make candy.

,,Cook fresh fruits and vegetables.
,,Cook fish and poultry.
,,Preheat browning dish.

,,Reheat beverages.
,,Bacon slices.

,,Reheat meat slices quickly.
,,Saute onions, celery, and green pepper.

,,All reheating.
,,Cook scrambled eggs.

,,Cook breads and cereal products.
,,Cook cheese dishes, veal.

,,Cook cakes, muffins, brownies, cupcakes.

,,Cook custard.
,,Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.

,,Reheat frozen convenience foods.

,,Cook small quantities of food.
,,Finish cooking casserole, stew, and some sauces.

,,Heat small amounts of food.

,,Raise yeast dough.

12

Operating Instructions

SENSOR OPERATING
iNSTRUCTiONS

Sensor Cook allows you to cook
most of your favorite foods without

selecting cooking times and power

levels. The display will indicate the

sensing period by scrolling the name

of the food. The oven automatically

determines required cooking time for
each food item. When the internal
sensor detects a certain amount

of humidity coming from the food, it
will tell the oven how much longer

to cook. The display will show the

remaining heating time.

For best results when cooking

by Sensor, follow these

recommendations:

1. Food cooked with the sensor
system should be at normal

storage temperature.

2. Glass turntable and outside of
container should be dry to assure

best cooking results.

3. Most foods should always be
covered loosely with microwavable

plastic wrap, waxed paper, or a lid.

4. Do not open the door or touch
the STOP/CLEAR pad during the

sensing time. When sensing time
is over, the oven beeps and the

remaining cooking time will appear
in the display window. At this time
you can open the door to stir, turn,

or rearrange the food.

iMPORTANT:

When using sensor cook, the oven
must cool for 5 minutes between

uses or food will not cook properly.

SENSOR COOKING
GUIDE

Appropriate containers and coverings

help assure good Sensor cooking
results.

covers. They can prevent steam
from escaping and cause food to

overcook.

3. Match the amount to the size of the
container. Fill containers at least

half full for best results.

4. Be sure the outside of the cooking
container and the inside of the

microwave oven are dry before
placing food in the oven. Beads of

moisture turning into steam can
mislead the sensor.

NOTE:
If food is not thoroughly cooked or

reheated when using the sensor

feature, complete using a power

level and cooking time. DO NOT

continue using the sensor pad.

ADDING OR
SUBTRACTING

COOKTiiVIE

By using the More(9) or Less(l) pad

all of the sensor cook and time cook
settings can be adjusted to cook food

for a longer or shorter time.

PIZZA SLICE

Reheating pizza with PIZZA SLICE
pad lets you reheat one or several

slices of pizza without selecting
cooking times and power levels.

Example: To reheat 2 slices of

pizza.

P_ Touch PIZZA SLICE

Blce

When the cook time is over, you
will hear four beeps and END will

display.
,, Recommended amounts: 1-4

slices.

pad.

POPCORN

POPCORN pad lets you pop

commercially packaged microwave

popcorn. Pop only one package at a

time. For best results, use fresh bags
of popcorn.

Example: To pop popcorn

r_o_,_:o,_, Touch POPCORN

pad.

When the cook time is over, you
will hear four beeps and END will

display.
,,Recommended amounts:

3.0-3.5 ozs.

1. Always use microwavable con-
tainers and cover them with lids or

vented plastic wrap.

2. Never use tight-sealing plastic

13

Operating Instructions

BAKED POTATO

The BAKED POTATO pad lets you

bake one to six potatoes without

selecting cooking times and power

levels.

NOTES:
,,Cooking time is based on

a 8-10 oz. potato.

,,Use the More(9)/Less(1) pads

if cooking larger or smaller
potatoes.

,,Before baking, pierce potato with

fork several times.

,, Ifpotatoes are not completely

cooked, continue cooking using
cooking time.

,,DO NOT use the BAKED POTATO

pad to complete cooking.

After baking, let stand for 5 minutes.

Example: To cook 2 potatoes.

rs_ked Touch BAKED

POTATO pad.

When the cook time is over, you
will hear four beeps and END will

display.
,, Recommended amounts: 1-6

potatoes.

COOK

Using COOK pad lets you heat

common microwave-prepared foods
without needing to program cooking

times and power levels. COOK has
4 preset food categories: Beverage,

Frozen Dinner, Frozen Breakfast

and Chicken Breast.

Example: To cook Frozen
Breakfast.

cook 1.Touch COOK pad.

3 2. Choose food

category.

When the cook time is over, you
will hear four beeps and END will

display.

Beverage 1

Frozen Dinner 2

Frozen Breakfast 3

Chicken Breast 4

Recommendedamounts:

Beverage 8 ozs.

Frozen Dinner 8-14 ozs.

Frozen Breakfast 4-8 ozs.

Chicken Breast 8-24 ozs.

REHEAT

REHEAT pad lets you heat foods

without needing to program cooking
times and power levels. REHEAT has

3 preset categories: Dinner Plate,
Casserole and Pasta.

Example: To reheat Casserole.

n_,_,_ 1.Touch REHEAT

pad.

2 2. Choose food

category.

When the cook time is over, you
will hear four beeps and END will

display.

Dinner Plate

Casserole

Pasta

Recommendedamounts:

Dinner Plate 1 serving

Casserole 1-4 servings

Pasta 1-4 sevings

See Sensor Reheat Guide on page

15.

1
2
3

VEGETABLE

VEGETABLES pad has preset cook

powers for 2 food categories: Fresh,
Frozen.

Example: To cook Frozen

Vegetables.

,./_,B_,L_H,_;I.Touch

VEGETABLES
pad.

2 2. Choose food

category.

When the cook time is over,you will

hear four beeps and END will display.

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Fresh

Frozen

14

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1

2

See Sensor Cook Guide on page 15.

Operating Instructions

SENSOR COOK GUIDE

Popcorn 3.0 to 3.5 oz.

Potato 1to 6 potatoes

Fresh

_3 Vegetables 1 to 4 servings

Frozen

_> Vegetables 1to 4 servings

Pizza Slice 1 to 4 Slices

Beverage

Frozen Remove food from outer wrapping and follow box instructions for covering and standing.

O Dinner Let oven cool for at least 5 minutes before using again. 8 to 14 oz.

© Frozen Follow package instructions for covering and standing. Use this pad for frozen sandwich, 4 to 8 oz.

Use only one microwave-only bag of popcorn at a time. Use caution when removing and
opening the hot bag from oven. Let oven cool for at least 5 minutes before using again.

Prick each potato several times with fork. Place on turntable in spoke-like fashion. Let stand
3-5 minutes. Let oven cool for at least 5 minutes before using again. Use More(9) pad

when cooking larger potatoes.
Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs.

water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let
oven cool for at least 5 minutes before using again. Use the More(9) pad when cooking

dense vegetables such as carrots or broccoli spears.
Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs.

water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let
oven cool for at least 5 minutes before using again. Use the More(9) pad when cooking

dense vegetables such as carrots or broccoli spears.
Put 1-4 slices of pizza on a Microwave-safe plate with wide end of slice toward the outside

edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for at least 5
minutes before using again. Use More(9) pad to increase reheat time for thick crust pizza.

Use measuring cup or mug; do not cover. Place the beverage in the oven. After heating, stir
well. Let oven cool for at least 5 minutes before using again.

Note: ,, Reheat times based on an 8 ounce cup.

,, Beverage heated with the beverage feature may be very hot.
,, Remove container with care.

1 package

8 OZ.

Breakfast breakfast entree, etc. Let oven cool for at least 5 minutes before using again.

Place chicken breasts on a microwave-safe plate and cover with plastic wrap. Cook to

Chicken an internal temperature of 170 degrees R Turn over during countdown time. Let stand 5

Breast minutes. Use the More(9) pad to increase cooking time for larger or thicker chicken breasts.

Let oven cool for at least 5 minutes before using again.

8 to 16 oz.

SENSOR REHEAT GUIDE

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is not as hot as you prefer after heating

with REHEAT, continue heating using cooking time and power level. Do not

Dinner Plate

continue cooking using the Reheat pad.

Contents:

- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

- 1/2 cup starch (potatoes, pasta, rice, etc.)

- 1/2 cup vegetables (about 3-4 oz.)
Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer

Casserole after heating with REHEAT, continue heating using time and power level. Do not

continue cooking using the Reheat pad.
Stir foods once before serving.

Contents:

Pasta - Casserole-refrigerated foods. (Examples: Lasagna and beef stew.)

- Pasta-Canned spaghetti and ravioli, refrigerated foods.

NOTE:
Desired food temperature varies from person to person.Use the More(9)/Less(1) pads to fit your temperature

preference.

1 serving

1 to 4 servings

(1 plate)

15

Operating Instructions

KIDS MEALS

KIDS MEALS lets you heat 4 categories of food: Chicken Nuggets, Hot dogs, French Fries and Frozen Sandwiches.

Example: To cook frozen sandwiches.

K_d_ 1 Touch KIDS MEALS pad.

Meals

1

2
3

4

2. Choose food category(I-4).

p_ENTER

= START

3. Touch ENTER/START pad.

KiDS MEALS CHART

Chicken Nuggets
Hot Dogs

French Fries
Frozen Sandwiches

Frozen Chicken
Nuggets

Hot Dogs ,,Prick hot dogs, place on plate. When the oven beeps, add buns and re-start the

French Fries 1serving - Place 2 paper towels on plate and arrange french fries on towels, do not overlap.

Frozen 1 EA ,,Place frozen sandwich in susceptor "sleeve" (which is in package) and put on plate.
Sandwiches 2 EA

1 serving

(4-5oz.)

2 servings

(6-7 oz.)

2 EA
4 EA

(4-5 oz.) - Blot with additional paper towel after removal from oven.

2 servings

(6-7 oz.)

,,Put a paper towel on top of plate and arrange nuggets in spoke fashion on paper

towel.

,,Do not cover. Let stand 1 minute.

oven.

16

Operating Instructions

SNACKS

SNACKS lets you heat 4 categories of food: Nachos, Chicken Wings, Potato Skins, and Cheese Sticks.

Example: To cook chicken wings.

S,,_ck_ 1.Touch SNACKS pad.

2 2. Choose food category(I-4).

N ENTER

=START

3. Touch ENTER/START pad.

SNACKS CHART

i i!:!:!:!:!i!iiiiiiiiiiii i i i i ii i ii ! ! !i !! i!i!iiiiii i iii!i!!ii!i!!!!i!i!i!!i!i!i!i!iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii i !i ! !i i ii!i ! !i ! ! i ii i iiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iill!!

Nachos
Chicken Wings

Potato Skins
Cheese Sticks

1

2
3

4

Nachos

Chicken Wings 5-6 oz.

Potato Skins 1cooked potato

Cheese Sticks 5-6 pcs.

1 serving

7-8 oz.

2 cooked potatoes

7-10 pcs.

,, Place tortilla chips on plate without overlapping.
,, Sprinkle evenly with cheese.

,, Contents:

- 2 cups tortilla chips

- 1/3 cup grated cheese

,, Use pre-cooked, refrigerated chicken wings.
,, Place chicken wings around plate in spoke fashion and cover with wax paper.

,, Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving

about 1/4" of skin.

,, Place skins in spoke fashion around plate.
,, Sprinkle with bacon, onions and cheese. Do not cover.

,, Place cheese sticks on plate in spoke fashion.

" Do not cover.

17

Operating Instructions

SOFTEN/MELT

SOFTEN/MELT lets you soften or melt 3categories of food: Melt Chocolate, Soften Cream Cheese and Melt Butter.

Example: To melt chocolate.

Sof_,_n/ 1 TouchSOFTEN/MELT pad.

Melt

I

¢_ENTER

START

2. Choose food category(I-3).

3. Touch ENTER/START pad.

SOFTEN/MELT CHART

ii iiiii iiii iii!i!i !!!!i!!ii!iiiiii!i!!iiiiiiiiiiiiiiiii!iiii!!i!i!i!ii!iiiii!ii!i!!i!!i!!i!!iiiiii!i!i!i! i ! i i ii !i !! !i !i !i !i !i !i !i !i !i i i i! ! i ! i! i!i !i ii ii ii ii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii ! iii

Melt Chocolate
Soften Cream Cheese
Melt Butter

1
2
3

¸

Melt Chocolate

Soften Cream Cheese 1 package (8 oz.)

Melt Butter

2 squares or

1 cup chips

1 stick (1/4 lb.)

2 sticks (1/2 lb.)

- Place chocolate chips or square in a microwave-safe dish.
,,Stir well at half time when the oven beeps, and re-start the oven.
,, Unless stirred, the chocolate keeps itsshape even when heating time is over.

• Unwrap cream cheese and place on microwave-safe dish.
,, Let stand 1-2 minutes.
,, Remove wrapping and cut butter in half vertically.

,, Place butter in dish, cover with wax paper.
,,Stir well after finishing and let stand 1-2 minutes.

18

Operating Instructions

AUTO DEFROST

Defrostchoicesare preset inthe oven.

The defrostfeatureprovidesyou withthe

bestdefrostingmethodfor frozenfoods,
becausethe ovenautomaticallysetsthe

defrostingtimes accordingto theweight
you enter.Foraddedconvenience,the

AUTO DEFROSTbeepsto remind you
to checkorturn overthe foodduring the

defrostcycle.
After touchingthe AUTO DEFROSTpad

once, selectthe food weight.Available
weight rangesare 0.1to 6.0 Ibs.

Example: To defrost 1.2 [bs of

meat.

/kuo

Defl'osl_

1.Touch AUTO
DEFROST pad.

2. Enter the weight.

2

_IENTER

START

3.Touch ENTER/
START pad.

NOTES:

•Afteryou touchENTER/STARTpad,
the displaycountsdownthedefrost
time.The ovenwill beeptwiceduring

the Defrostcycle.At this time,open
the doorand turn thefood asneeded.

Removeany portionsthathave

thawedthen returnfrozenportionsto
the ovenandtouch ENTER/START

pad to resumethe defrostcycle.

•The oven will not stop during the

BEEPunless the door is opened.

DEFROSTING GUIDE

• Follow the instructions below when
defrosting different types of food.

Food Procedure

Roast
Beef,

Pork

Steaks,
Chops,

Fish

Standard

Amount

2.5-6.0 Ibs.

0.5-3.0 Ibs.

Startwiththefood

)lacedfat sidedown.

Aftereachstage,turn
thefoodoverandshield

anywarmportions

withnarrowstripsof

aluminumfoil.Letstand,

covered,for 16to 30

minutes.

Aftereachstage,

rearrangethefood.If

thereareanywarm

orthawedportionsof

food,shieldthemwith

narrowflat piecesof
aluminumfoil.Remove

anypiecesoffoodthat
arenearlydefrosted.Let

stand,covered,for6-10

minutes.

Aftereachstage,

Ground
Meat

Whole

Chicken

Chicken

Pieces

0.5-3.0 Ibs.

2.5-6.0 Ibs.

0.5-3.0 Ibs.

removeanypiecesof

foodthatarenearly

defrosted.Letstand,

coveredwithfoil,for6-

10minutes.
Removegibletsbefore

freezingpoultry.Start

defrostingwiththe
breastsidedown.

Afterthefirststage,
turnthechickenover

andshieldanywarm
portionswithnarrow

stripsofaluminumfoil.
Afterthe secondstage,

againshieldanywarm
portionswithnarrow

stripsofaluminumfoil.

Letstand,coveredfor
30-60minutesin the

refrigerator.

Aftereachstage,

rearrangeorremove
anypiecesoffoodthat

arenearlydefrosted.Let

standfor10-20minutes.

DEFROST TIPS

•When usingAUTODEFROST,the
weight to be enteredisthe netweight in

poundsand tenthsof pounds(theweight

of the food minusthecontainer).

• Use AUTODEFROSTonlyfor raw

food.AUTODEFROSTgives best
resultswhen foodto be thawedisa

minimumof 0°F (takendirectlyfrom a
truefreezer). Iffoodhasbeen stored

in a refrigerator-freezerthatdoes not
maintaina temperatureof 5°F or below,

alwaysprogram a lowerfoodweight (for
a shorterdefrostingtime) to prevent
cookingthe food.

• If thefood isstored outsidethe freezer

for upto 20 minutes,entera lowerfood
weight.

•The shapeofthe packagealtersthe
defrostingtime. Shallowrectangular

packetsdefrost morequicklythana

deep block.

• Separate piecesasthey beginto defrost.

Separatedpieces defrostmoreeasily.

• Shieldareas offood withsmallpiecesof

foil iftheystart to becomewarm.

• Youcan usesmall pieces ofalu-minum
foilto shieldfoods likechickenwings, leg

tips,and fish tails,but the foilmust not
touch theside of the oven.Foilcauses

arcing,which can damagethe oven
lining.

1POUND DEFROST

The 1POUNDDEFROSTfeatureprovides
a rapiddefrostfor 1.0poundfrozen food.

Theoven automaticallysets the defrosting
time.

Example: To defrost 1lb. ground
beef.

1 Pound

O fi'ost

1.Touch 1POUND
DEFROST pad.

F_ ENTER

START

2.Touch ENTER/
START pad.

WIRE RACK

The wire rack gives you extra space
when cooking in more than one

container at the same time.
To use rack:

1. Place rack securely in the four
plastic supports.
,,Rack MUST NOT touch metal

walls or back of microwave oven.

2. Place equal amounts of food both
ABOVE AND BELOW rack.

,,Amount of food must be

approximately the same to

balance out cooking energy.

IMPORTANT:

,, DO NOT store or use the wire

rack in this oven unless more

than one item is being cooked or

a recipe calls for it.

,, Damage to the oven could occur.

19

Operating Instructions

COOKING GUIDE

Guide for Cooking Meat in Your Microwave

,, Place meat on a microwave-safe roasting rack in a microwave-safe dish.
,,Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

,,Check the temperature in several places before letting the meat stand the recommended time.
,,The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

,, Expect a 10°F rise in temperature during the standing time.

7-11 min./Ib, for 145° F
(Rare)

Roast Beef Boneless
(Up to 4 Ibs.)

Pork Boneless or bone-in 11-15 min./Ib, for 170° F High(10) for first Place roast fat-side down on roasting rack.
(Up to 4 Ibs.) (Well Done) 5 minutes, then Cover with wax paper. Turn over half way

8-12 min./Ib, for 160° F

(Medium)

9-14 min./Ib, for 170° F

(Well Done)

High(10) for first
5 minutes, then

medium(5)

medium(5) through cooking. Let stand 10 -15 minutes.

Place roast fat-side down on roasting rack.
Cover with wax paper. Turn over half way

through cooking. Let stand 10 -15 minutes.

Rare 135°F 145°F

Beef Medium 150°F 160°F

Well Done 160°F 170°F

Pork

Poultry

Medium 150°F 160°F

Well Done 160°F 170°F

Dark meat 170°F 180°F
Light meat 160°F 170°F

Guide for Cooking Poultry in Your Microwave

- Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
,,Cover poultry with wax paper to prevent spattering.

,, Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
,,Check the temperature in several places before letting the poultry stand the recommended time.

Whole Chicken
Up to 4 Ibs.

Chicken Pieces
Up to 2 Ibs.

Cooking Time: 6-9 min. / lb.

180°F dark meat
170°F light meat

Power Level: Medium High(7).
Cooking Time: 6-9 min. / lb.

180°F dark meat
170°F light meat

Power Level: Medium High(7).

Place chicken bone-side down on dish, with the thickest portions
toward the outside of the dish. Cover with wax paper. Turn over

half way through cooking. Cook until juices run clear and meat
near the bone is no longer pink. Let stand 5-10 minutes.

20

Operating Instructions

Guide for Cooking Seafood in Your Microwave

,, Cook fish until it flakes easily with a fork.
,, Place fish on a microwave-safe roasting rack in a microwave-safe dish.

,, Use atight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.
,, Do not overcook fish; check it at minimum cooking time.

Arrange steaks on roasting rack with meaty portions towards the
outside of rack. Cover with wax paper. Turn over and rearrange when

cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 3-5 minutes.

Arrange fillets in a baking dish, turning any thin pieces under. Cover
with wax paper. If over _/2inch thick, turn over and rearrange when

cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 2-3 minutes.

Arrange shrimp in a baking dish without overlapping or layering. Cover
with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let

stand 5 minutes.

Steaks
Up to 1.5 Ibs.

Fillets

Up to 1.5 Ibs.

Shrimp
Up to 1.5 Ibs.

Cooking Time: 6-10 min./lb.

Power Level: Medium-High(7).

Cooking Time: 3-7 min. / Ib

Power Level:Medium-High(7).
Cooking Time: 3-5 Y2min. / lb.

Power Level: Medium-High(7).

Guide for Cooking Eggs in Your Microwave

,, Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.
,,Always pierce whole eggs to keep them from bursting.
,, Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

,,Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as

potatoes, carrots and green beans are being cooked, add about 1Acup water.
,, Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
,,Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable

before cooking. They will cook more evenly if turned over after half the cooking time has passed.
,,Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the

tips toward the center.
,,When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
,,Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots

before cooking to prevent them from bursting.
,, For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

,, Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense,

large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the

counter for five minutes, while a dish of peas can be served immediately.

21

Cooking Utensils

MICROWAVE UTENSIL GUIDE

OVEN PROOF GLASS (treated for
high intensity heat):

Utility dishes, loaf dishes, pie
plates, cake plates, liquid

measuring cups, casseroles and
bowls without metallic trim.

CHINA:

Bowls, cups, serving plates and
platters without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the
plastic wrap loosely over the dish

and press it to the sides.

Vent plastic wrap by turning back one
edge slightly to allow excess steam

to escape. The dish should be deep
enough so that the plastic wrap will
not touch the food. As the food heats

it may melt the plastic wrap wherever
the wrap touches the food.

Use plastic dishes, cups, semirigid

freezer containers and plastic bags
only for short cooking times.

Use these with care because the
plastic may soften from the heat

of the food.

PAPER:

Paper towels, waxed paper, paper
napkins, and paper plates with no

metallic trim or design. Look for the
manufacturer's label for use inthe
microwave oveR.

METAL UTENSILS:

Metal shields the food from microwave energy and produces uneven
cooking. Also avoid metal skewers, thermometers or foil trays. Metal
utensils can cause arcing, which can damage your microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The
metal trim interferes with normal cooking and may damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking and may
cause harmful arcing. Use small pieces of foil to shield poultry legs and

wings. Keep ALL aluminum foil at least 1 inch from the side walls and door
of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack when you

use them in the microwave oven. Baskets react in the same way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered utensils.
Pierce plastic pouches of vegetables or other food items before cooking.

Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags.

They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that iscracked, flawed, or chipped may break in the oven.

METAL TWIST TIES:

Remove metal twistties from plastic or paper bags.

They become hot and could cause a fire.

22

Care and Cleaning

CARE AND CLEANING

Forbest performanceandsafety,
keepthe ovenclean insideand out-side.

Takespecialcare tokeepthe inner door

paneland theovenfrontframe freeof

foodor grease build-up.Never use rough

powder or pads. Wipe themicrowave

oven insideandout, includingthehood

bottomcover, witha soft clothanda

warm (not hot)mild detergentsolution.
Then rinseandwipe dry.Useachrome

cleanerand polishonchrome, metal
and aluminumsurfaces.Wipespatters

immediatelywith awetpaper towel,
especiallyafter cookingchickenorbacon.

Cleanyour ovenweekly or more often,if
needed.

Followthese instructionstocleanand

care foryouroven.

• Keepthe insideof the ovenclean.Food

particlesand spilledliquidscanstick to
theoven walls,causingthe oven to work

less efficiently.

•Wipe upspillsimmediately.Usea damp

cloth andmildsoap. Donot use harsh
detergentsor abrasives.

•Tohelp loosenbakedon food particles

or liquids,heattwo cups ofwater (add
the juiceof onelemonif youdesire

to keepthe ovenfresh) in a four-cup

measuringglassat Highpowerforfive
minutesor until boiling.Letstand inthe

ovenfor oneor two minutes.

• Removethe glasstray from theoven

whencleaning theovenortray.To
preventthetray from breaking,handle

itcarefully anddonot put itinwater
immediatelyafter cooking.Washthe tray
carefullyin warmsudsy wateror inthe

dishwasher.

• Clean theoutside surfaceof the oven
with soapand a dampcloth.Drywith

a softcloth.Topreventdamageto the
operatingpartsof theoven, don't let

waterseep intothe openings.

•Washthe doorwindowwith very mild

soap and water.Be sureto usea soft
cloth to avoidscratching.

• If steamaccumulatesinsideor outside
theoven door,wipewitha soft cloth.

Steamcan accumulatewhen operating
theoven in highhumidityand in noway
indicatesmicrowaveleakage.

• Neveroperate theovenwithoutfood in
it; thiscan damagethe magnetrontube

or glasstray.Youmaywish to leave a
cupof water inthe ovenwhen it is not
in useto preventdamage ifthe oven is

accidentallyturned on.

CLEANING THE GREASE
FILTER

The grease filter should be removed
and cleaned often, at least once a

month.

1.To remove grease filter, slide filter
to the side. Pull filter downward and

push to the other side. The filter will
drop out.

J

2. Soak grease filter in hot water and
a mild detergent. Rinse well and

shake to dry. Do not use ammonia
or place in a dishwasher.The

aluminum will darken.

3. To reinstall the filter, slide it into the

side slot, then push up and toward
oven center to lock.

J

CHARCOAL FILTER
REPLACEMENT

If your oven is vented to the inside,

the charcoal filter should be replaced
every 6 to 12 months, and more

often if necessary. The charcoal
filter cannot be cleaned. To order

a new charcoal filter, contact the
Parts Department at your nearest

Authorized Service Center or call
1-800-538-8247 (inside U.S.A and

Canada).

1. Unplug oven or turn off power at
the main power supply.

2.

Open the door.

3,

Remove the two vent grille
mounting screws. (2 middle

screws)

4,

Slide the grille to the left, then pull
straight out.

T

J

5. Remove old filter.

6. Slide a new charcoal filter into
place. The filter should rest at the

angle shown.

7. Replace the mounting screws and
close the door.Turn the power back

on at the main power supply and
set the clock.

CHARCOAL FILTER PART NO.
8310P009-60

23

Care and Cleaning

COOKTOP/NIGHT LIGHT
REPLACEMENT

1. Unplug the oven or turn off power
at the main power supply.

2. Remove the bulb cover mounting
screws.

3. Replace bulb with 20 watt
appliance bulb.

4. Replace bulb cover, and mounting
screws.

5.Turn the power back on at the main
power supply.

OVEN LIGHT
REPLACEMENT

1. Unplug oven or turn off power at
the main power supply.

2. Open the door.

3. Remove the vent cover mounting
screws. (2 middle screws)

4. Slide the grille to the left, then pull
straight out.

................. L_:2j

5. Remove the screw located above
the door near the center of the

oven that secures the bulb holder.

OPTIONAL

Filler Kits

UXA3036BDB - BLACK
UXA3036BDW - WHITE
UXA3036BDS - STAINLESS

STEEL

When replacing a 36" range hood, the
filler kit fills in the additional width to

provide a custom built-in appearance.
For installation between cabinets only;

not for end-of-cabinet installation.
Each kit contains two 3"-wide filler

panels.

6. Remove bulb holder.

7. Replace bulb with a 20 watt
appliance bulb.

8. Replace the bulb holder.

9. Replace the grille and 2 screws.
Turn the power back on at the main

power supply.

24