Jenn-Air UMC5200BAW06, UMC5200BAW00, UMC5200BAS06, UMC5200BAS00, UMC5200BAB06 Owner’s Manual

...

Use & Care Guide

Models: JIViC5200BAW

iMPORTANT SAFETY iNSTRUCTiONS ........... 2

Precautions to Avoid Possible Exposure to Excessive

Microwave Energy ............................ 4

Installation and Operation ..................... 6

Features .................................... 7

Operating instructions ........................ 9

Care and Cleaning ........................... 21

Cooking Utensils ............................ 22

Keep instructions for future reference. Be sure Use & Care Guide stays with oven.

Troubleshooting ............................. 23

JENN-AIR ®COOKING APPLIANCE WARRANTY... 24

Manuel d'entretien et d'utilisation .............. 25

Guia de uso y cuidado ....................... 49

Part No. W10177947

IMPORTANT SAFETY INSTRUCTIONS

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this Use & Care Guide for future reference.

Keep sales receipt and/or cancelled check as proof of purchase.

Model Number Serial Number Date of Purchase

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this

guide.

If you have questions, write us (include your model number and phone number) or call:

Maytag ServicesLLo Attn: CAIR_-_Center

EO. Box 2370

Cleveland, TN 37320-2370

1-800-536-6247 U.S.A / CANADA

(Mon.-Fri., 8 a.m.-8 p.m. Eastern Time)

Internet: http:iiwww.jen nair.com

AT YO

OUT

SAFETY

INSTRUCTIO

Warning and Important Safety Instructions appearing inthis Use & Care Guide are notmeant to cover all possible conditions and situations that may occur.Common sense, caution, and care

mustbe exercisedwhen installing,maintaining,or operating microwave.

Alwayscontact yourdealer, distributor,service agent, or

manufacturerabout problems orconditions youdo not understand.

ECOG

SAF TY WO ,

DANGER - Immediate hazards which WILL result in severe personal injury or death.

WARNING - Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION = Hazards or unsafe practices which COULD result in minor personal injury.

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid.Visible bubbling or boiling when the container is removed from

the microwave oven is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVERWHEN A SPOON OR OTHER UTENSIL iS INSERTED INTO THE LIQUID. To reduce the risk of

injury to persons:

1. Do not overheat the liquid.

2. Stir the liquid both before and halfwaythrough heating it.

3. Do not use straight-sided containers with narrow necks.

4. After heating, allow the container to stand in the microwave oven for a short time before removing the

container.

5. Use extreme care when inserting a spoon or other utensil intothe container.

OLS,

ELS

SAVE THESE INSTRUCTIO

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, or injury to persons or

exposure to excessive microwave energy.

1. READ all instructions before using oven.

2. READ AND FOLLOW the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" on page 4.

3. Install or locate this oven ONLY in accordance with the installation instructions in this manual.

4. Some products such as whole eggs and sealed containers--for example, closed glass jars--are able to explode and SHOULD NOT be HEATED in this

oven.

5. Use this oven ONLY for its intended use as described

in this manual. Do not use corrosive chemicals or vapors in this oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed

for industrial or laboratory use.

6. As with any appliance, CLOSE SUPERVISION is necessary when used by CHILDREN or INFIRM

PERSONS.

10. DO NOT heat baby bottles in oven.

11. DO NOT operate this oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

12. This oven, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service oven. Contact nearest authorized service facility for examination, repair, or adjustment.

13. DO NOT cover or block filter or other openings on oven.

14. DO NOT store this oven outdoors. DO NOT use this product near water - for example, near a kitchen

sink, in a wet basement, near a swimming pool or similar locations.

15. DO NOT immerse cord or plug in water.

16. Keep cord AWAY from HEATED surfaces.

17. DO NOT let cord hang over edge of table or counter.

7. See door cleaning instructions in the Care and Cleaning section.

8. Baby food jars shall be open when heated and

contents stirred or shaken before consumption, in order to avoid burns.

9. DO NOT use this oven for commercial purposes. It is made for household use only.

To avoid risk of fire in the oven cavity: c. If materials inside the oven ignite, keep oven door a. DO NOT overcook food. Carefully attend oven when paper,

plastic, or other combustible materials are placed ins,de

the oven to facilitate cooking.

b.Remove wire twist4ies from paper or plastic bags before

placing bag in oven.

CLOSED, turn ovenoff and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT leave paper

products, cooking utensils, or food inthe cavity when not

In use.

SAVE THESE INSTRUCTIO

IMPORTANT SAFETY INSTRUCTIONS

ECAUTI

AVOID

EXPOSU

TO EXCESSIVE

I E

A. DO NOT attempt to operate this oven with the door open

since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B.DO NOT place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly

important that oven door close properly and that there is no damage to:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces.

D.Oven should not be adjusted or repaired by anyone except

properly qualified service personnel.

ERGY

To avoid personal injury or property damage, observe the following:

1. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

2. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

4. Do not operate oven without load or food in oven cavity.

5. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after

popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage

to oven.

7. Do not use metal utensils in oven.

8. Never use paper, plastic, or other combustible

materials that are not intended for cooking.

9. When cooking with paper, plastic, or other com- bustible materials, follow manufacturer's recom- mendations on product use.

10. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt

and cause paper to ignite.

11. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before cooking.

12. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

SAVE THESE INSTRUCTIO

IMPORTANT SAFETY INSTRUCTIONS

G U G

iNSTRUCT

Oven MUST be grounded. Grounding reduces risk of electric

shock by providing an escape wire

for the electric current if an electrical

short occurs. This oven is equipped

with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that isproperly

installed and grounded. See Installation Instructions. Consult a qualified electrician or servicer ifgrounding

instructionsare not completely understood, or ifdoubt exists as to whether the oven is properly grounded.

Do not use an extension cord. If the product power cord istoo short, have a qualified electrician install a three-slot receptacle. This oven should be plugged intoa separate 60 hertz circuit with the electrical rating as shown in specifications table. When the oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

Microwave operates on standard household current, 110- 120V.

COMMiSSiON

RADIO ENCY

STATEMENT(U.S.A.ONLY)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict

accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has

been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are

designed to provide reasonable protection against such

interference in a residential installation. However, there is no guarantee that interference will not

occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the

user is encouraged to try to correct the interference by one

or more of the following: ,, Reorient the receiving antenna of the radio or television.

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch

circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized

modification to this microwave oven. It is the responsibility of the user to correct such interference.

SAVE THESE INSTRUCTIO

InstaBation and Operation

CiRCUiTS

For safety purposes this oven must be plugged into a 15 or 20 Amp circuit. No other electrical appliances or lightingcircuits should be on this

line. If in doubt, consult a licensed electrician.

VOLTAGE The voltage used at the wail

receptacle must be the same as specified on the oven name plate

located inside oven door. Use of a

higher voltage is dangerous and

may result in a fire or other type of accident causing oven damage. Low

voltage wii[ cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.

PLACEMENT OF THE OVEN Your microwave oven can be placed

easily in your kitchen, family room, or anywhere else in your home. Place

the oven on a fiat surface such as a kitchen countertop or a specially

designed microwave oven cart. Do

not place oven above a gas or electric

range. Free air flow around the oven

is important.

UNPACKING OVEN * inspect oven for damage such as

dents in door or inside oven cavity.

• Report any dents or breakage to

source of purchase immediately. Do not attempt to use oven if damaged.

• Remove a[[ materials from oven

interior.

• ifoven has been stored in extremely

cold area, wait a few hours before connecting power.

BUILT=IN CAPACITY

For information cab[:1=800=536=6247

DO NOT BLOCK AiR VENTS A[[air vents should be kept clear

during cooking, if air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device

automatically turns the oven off.The oven wi[[ be inoperable until it has cooled sufficiently.

GETTING THE BEST COOKING RESULTS

To get the best results from your microwave oven, read and follow the

guidelines below.

• Storage Temperature: Foods taken from the freezer or refrigerator take

longer to cook than the same foods

at room temperature.

• Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking bargepieces of

food.

• Natural Moisture: Very moist foods cook more evenly because

microwave energy is attracted to

water molecules.

• Stir foods such as casseroles and vegetables from the outside to the

center to distribute the heat evenly and speed cooking. Constant stirring

is not necessary.

• Turn over foods like pork chops, baking potatoes, roasts, or whole

cauliflower halfway through the cooking time to expose all sides equally to microwave energy.

Place delicate areas of foods, such

as asparagus tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken pieces or salmon

steaks, with the thicker, meatier parts toward the outside of the dish.

Shield, with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and

begends of poultry.

Let It Stand: After you remove the

food from the microwave, cover food with foil or casserole lid and let it

stand to finish cooking inthe center and avoid overcooking the outer edges. The length of standing time depends on the density and surface

area of the food. Wrapping in waxed paper or

paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to

microwaving to prevent drying out.

Features

Door Seal

Lock System

Window

DoorScreen

Door

Oven Front Plate

Display Window

Control Panel

Turntable Door Open Button

Roller Ring

OVEN SPECIFICATIONS

Power Supply 120 VAC, 60 Hz Input Power 1,550 W

Cooking Power 1,100 W (USA)

1,000 W (CANADA)

(IEC 60705 Standard)

Frequency 2,450 MHz Rated Current 13.5 A

Outer 2321/32" x 13 17/64"x

Dimensions 18 3/16" (WxHxD)

Cavity Volume 2.0 Cu. Ft.

Net Weight 41.4 Ibs.

Features

Setting Up Your

Microwave Oven

1. Plug the cord into a grounded outlet. Once plugged in, the display on your oven will show:

PLEASE TOUCH CLOCK AND SET TiME OF DAY.

2. Open the oven door by pulling the handle on the right side of the door.

3. Wipe the inside of the oven with a damp cloth.

4. Place the pre-assembled ring in the indentation in the center of the

oven.

5. Place the glass tray on top of the ring so that the three glass tabs in the center of the tray fit securely

into the tabs on the floor of the

oven.

FEATURES

1. DISPLAY: The Display includes a clock and indicators to tell you time of day, cooking time settings and cooking functions selected.

2. COOK: Touchthis pad to cook beverage,frozendinner, frozen

breakfast,chicken breast.The oven's

sensor willtell the ovenhow long to cook depending onthe amount of

humiditycoming from thefood. See page 13for more information.

3. POPCORN: Touch this pad when popping popcorn in your microwave

oven. The oven's sensor will tell the oven how longto cook depending on

the amount of humidity it detects from the popcorn. See page 12for more

information.

4.VEGETABLES: Touch this padto cook

fresh orfrozen vegetables.The oven's sensor willtell the oven how long to cook dependingon the amount of humidity itdetects from the vegetables. See page 13for more information.

5. SOFTEN/MELT,SNACKS, KIDS MEALS:Touch this pad to cook

specific food. See pages 15,16and 17

for more information.

6. CUSTOM PROGRAM: Touch this pad to recall one cooking instruction

previously programmed into memory. See page 10for more information.

7.AUTO DEFROST:Touch this pad to defrostfood by weight.See page 18for

more information.

8. KITCHENTIMER: Touchthis pad to set

the kitchen timer.See page 9 for more

information.

12.

REHEAT: Touch this pad to reheat

dinner plate, casserole, and pasta. The oven's sensor will tell the oven

how long to reheat depending on the amount of humidity coming from the food. See page 13 for more

information.

13. PIZZA SLICE: Touch this pad to reheat pizza. The oven's sensor

will tell the oven how long to cook depending on the amount of

humidity it detects. See page 12 for more information.

14.

BAKED POTATO:Touch this pad to cook potatoes. The oven's sensor will tellthe oven how long to cook depending onthe amount of humidity

itdetects from the potato.See page

13for more information.

15. CLOCK: Touchthis padto enter the time of day.See page 9 for more

information.

16. CONTROL SETUP: Touchthis pad to change the oven'sdefault settings.

See page9 for moreinformation.

17.ADD 30 SEC: Touch this padto set

and start quicklyat 100%powerlevel. See page9 for moreinformation.

NOTE:

• Add30 sec pad can not be used with any sensor controlpad or AUTO

DEFROST.

18. ENTER/START:Touchthis pad to start a function.If you open the door

after ovenbegins to cook, close the door andtouch ENTER/STARTagain.

9. NUMBER: Touch number pads to enter cooking time, powerlevel, quantities,or weights.

10. POWER LEVEL: Touchthis pad to

select a cooking power level.

11. STOP/CLEAR: Touchthis pad to stop

the ovenor to clear all entries.

Operating Instructions

LEARN ABOUT YOUR

MICROWAVE OVEN

This section introduces you to the basics you need to know to operate

your microwave oven. Please read this information before use.

CLOCK

Example: To set 8:00 AM.

.- 1. Touch CLOCK

pad.

2. Enter the time by using the

number pads.

3. Touch ENTER/

<7_ _,c_l START pad.

4. Touch 1 for AM.

.... ':i:b+ "'_"3"C)

............................"7"/:,,_:,_._'_'_' START pad.

NOTE:

• Follow steps 1~3 above, when clock is set in the 24 hour clock

mode.

5. Touch ENTER/

KITCHEN TIMER

You can use your microwave oven as a timer. Use the Kitchen Timer for timing up to 99 minutes, 99 seconds.

Example: To set for 3 minutes.

1.Touch KITCHEN TIMER pad.

2. Enter the time by using the number

pads.

_'Y',"" : :> 3. Touch ENTER/

START pad.

When the time is over, you will hear beeps and END will display.

CONTROL SETUP

You can change the default values. See following chart for more information.

Weight mode t Lbs.

1 selected 2 Kg.

Sound ON/OFF 1 Sound ON

control 2 Sound OFF Clock display 1 12H R

control 2 24HR

1 Slow speed

4 Scroll speed 2 Nomal speed

Remind end 1 ON

Signal 2 OFF

6 Demo Mode

7 Daylight 1 ON

Saving Time 2 OFF

8 Language 2 Spanish

Example: To change weight mode (from Lbs. to Kg).

(/on::£o 1.Touch CONTROL

3 Fast speed

1 ON 2 OFF

1 English

SETUP pad.

CHILD LOCK

You may lockthe control panel to prevent the microwave from being

accidentally started or used by children.

The Child Lock feature is also useful when cleaning the control panel.

Child Lock prevents accidental programming when wiping the control panel.

Example: To set the child lock.

STOP 1.Touch STOP/

CLEAR CLEAR pad.

::.bd _/:::;,:2. Touch and hold

<,"A ENTER/START

pad more than 3 seconds. CHILD

LOCK ON will

appear in the display window

with two beeps.

Example: To cancel the child lock.

1.Touch and hold

".s: / q S _, ¢)"r

@ /'S S,

ENTER/START pad more than 3

seconds. LOCKED

will disappear and you hear two

beeps.

ADD 30 SEC.

A time-saving pad, this simplified control lets you quickly set and start

microwave cooking without the need

to touch the ENTER/START pad.

Example: To set ADD 30 SEC. for 2 minutes.

Touch ADD 30 SEC.

.s- } (:.

pad 4 times. The oven begins cooking

and display shows time counting down.

/ {_5/

2. Touch number 1 pad.

3. Touch number 2 pad.

Operating Instructions

CUSTOM PROGRAM

CUSTOM PROGRAM letsyou recall one cooking instruction previously placed in memory and begin cooking automatically.

Example: Memory to cook for 2 minutes at 70% power.

1.Touch CUSTOM PROGRAM pad.

2. Enter the cook time.

"_,:}vv:_ 3. Touch POWER

__,/_i:i:_ LEVEL pad.

4. Enter the power

level.

,,_ ,, 5. Touch ENTER/

............<_/:__,f_ START pad.

Example: To recall the custom

program.

C_x_to_7_ 1. Touch CUSTOM

PROGRAM pad.

l_::,,,__::,, 2.Touch ENTER/

__-::=:::_,_,_:__ START pad.

When the cook time is over, you will

hear four beeps and END will display.

MORE/LESS

By using the MORE(9) or LESS(l)

pad, all of the pre-programmed cook and time cook features can be

adjusted to cook food for a longer or shorter time.

Touching MORE(9) pad will add 10 seconds of cooking time each time you

touch it.

Touching LESS(l) pad will subtract 10 seconds of cooking time each time you

touch it.

COOKING AT HIGH

POWER LEVELS

Example: Tocook food for 8 minutes 30 seconds at 100% power.

1. Enter the cook time.

, _:_:'_/ t::,, 2. Touch ENTER/

<'"__f:_ START pad.

When the cook time is over, you will hear four beeps and END will display.

Note: If the oven is set to cook for

more than 25 minutes, it will

automatically adjust itself to 70

percent power after 25 minutes to

avoid overcooking.

COOKING AT LOWER POWER LEVELS

HIGH power cooking does not always give you the best results with foods that need slower cooking, such as roasts, baked goods, or custards. Your oven has 9 power settings in addition

to HIGH. Example: To cook food for 7

minutes 30 seconds at 70% power.

1. Enter the cook time.

I;_'O,_:?_ 2. Touch POWER

Leve LEVEL pad.

3. Enter the power level.

4. Touch ENTER/

< _ START pad.

................. , _

When the cook time is over, you will hear four beeps and END will display.

See cooking guide for Power levels, page 11.

COOKING WITH MORE THAN ONE

COOK CYCLE

For best results, some recipes call for one Power Level for a certain length of time, and another Power Level for another length of time.Your oven can be set to change from one to another automatically, for up to three cycles if

the first cycle is defrost.

Example: To cook food for 3 minutes at 100% power and then 70% power for 7 minutes 30

seconds.

1. Enter the first cook time.

2. Touch POWER LEVEL pad.

3. Enter the power level.

4. Enter the second cook time.

ROVV,:I:I; 5. Touch POWER

Le\,<<;:_ LEVEL pad.

6. Enter the power level.

{

.................,[> I I[

When the cook time is over, you will hear four beeps and END will display.

7. Touch ENTER/ START pad.

Operating Instructions

COOKING GUIDE FOR POWER LEVELS

The 10 power levels allow you to choose the best power level for the food you are cooking. Below

are listedall the power levels, examples of foods best cooked at each level, and the amount of microwave power you are using.

Boil water. Cook ground beef.

Make candy.

10 High

1OO%

Cook fresh fruits and vegetables Cook fish and poultry.

Preheat browning dish. Reheat beverages.

Bacon slices.

9 9O%

8 80%

7 70%

6 60%

5 50%

4 40%

3 30%

2 20%

1 10%

Reheat meat slices quickly.

Saute onions, celery, and green pepper. All reheating. Cook scrambled eggs. Cook breads and cereal products.

Cook cheese dishes, veal. Cook cakes, muffins, brownies, cupcakes.

Cook pasta. Cook meats, whole poultry.

Cook custard. Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.

Cook less tender cuts of meat.

Reheat frozen convenience foods.

Thaw meat, poultry, and seafood. Cook small quantities of food.

Finish cooking casserole, stew, and some sauces. Soften butter and cream cheese. Heat small amounts of food.

Soften ice cream.

Raise yeast dough.

Operating Instructions

SENSOR OPERATING

iNSTRUCTiONS

Sensor Cook allows you to cook most of your favorite foods without

selecting cooking times and power levels. The display will indicate the

sensing period by scrolling the name of the food. The oven automatically determines required cooking time for

each food item. When the internal

sensor detects a certain amount of

humidity coming from the food, it will tell the oven how much longer to heat. The oven will beep and either turn off or the display will show the remaining

heating time.

For best results for cooking

by Sensor, follow these

recommendations:

1. Food cooked with the sensor system should be at normal

storage temperature.

2. Glass turntable and outside of container should be dry to assure

best cooking results.

3. Most foods should always be covered loosely with microwavable

plastic wrap, waxed paper, or a lid. See sensor tables on page 14.

4. Do not open the door or touch

the STOP/CLEAR pad during the

sensing time. When sensing time is over, the oven beeps once and

the remaining cooking time will

appear in the display window or the oven will turn off. At this time you can open the door to stir, turn, or rearrange the food.

IMPORTANT: When using sensor cook, the oven

must cool for 5 minutes between uses or food will not cook properly.

Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to

overcook.

Match the amount to the size of the container. FIll containers at least

half full for best results.

Be sure the outside of the cooking container and the inside of the

microwave oven are dry before

placing food in the oven. Beads of

moisture turning into steam can

mislead the sensor.

ADDING OR SUBTRACTING

COOKTIME

By using the MORE(9) or LESS(l) pad all of the sensor cook and time cook settings can be adjusted to cook food for a longer or shorter time.

POPCORN

POPCORN lets you pop commercial- ly packaged microwave popcorn. Pop only one package at a time. For best results, use fresh bags of popcorn.

Example: To pop popcorn

Touch POPCORN pad.

When the cook time is over, you will hear four beeps and END will display.

• Recommended amounts:

3.0-3.5 ozs.

PIZZA SLICE

Reheating pizza with PIZZA SLICE lets you reheat one or several slices of pizza without selecting cooking

times and power levels.

Example: To reheat 2 slices of

pizza.

i::_zz;;_ Touch PIZZA

See SLICE pad.

When the cook time is over, you will hear four beeps and END will display.

• Recommended amounts: 1-4 slices.

• After heating, let stand for 1-3

minutes NOTE: If food is not thoroughly cooked or

reheated when using the sensor

feature, complete cooking using a

power level and cooking time. DO NOT continue using the sensor pad.

SENSOR COOKING GUIDE

Appropriate containers and coverings

help assure good Sensor cooking results.

1. Always use microwavable con- tainers and cover them with lids or

vented plastic wrap.

Operating Instructions

BAKED POTATO COOK

The BAKED POTATO pad lets you bake one or several potatoes without selecting cooking times and power

levels.

NOTES:

• Before baking, pierce potato with fork several times.

After baking, let stand for 5 min- utes.

Example: To cook 2 potatoes.

li:i,::*_<od 1.Touch BAKED

...... POTATO pad.

When the cook time is over, you will hear four beeps and END will display.

Recommended amounts: 1-6

potatoes.

• Let stand 5 minutes.

iMPORTANT:

When using sensor cook, the oven

must cool for 5 minutes between uses or food will not cook properly.

VEGETABLES

VEGETABLES have preset cook powers for 2 food categories: Fresh,

Frozen. Example: To cook Frozen

Vegetables.

1.Touch VEGETABLES

pad.

2. Choose food category.

When the cook time isover, you will hear four beeps and END will display.

Using COOK lets you heat common microwave-prepared foods without needing to program cooking times and power levels. COOK has preset cooking times and power levels for 4

food categories: Beverage, Frozen

Dinner, Frozen Breakfast, Chicken Breast.

Example: To cook Frozen Breakfast.

Beverage 1

Frozen Dinner 2

Frozen Breakfast 3

Chicken Breast 4

When the cook time is over, you will hear four beeps and END will display.

Recommendedamounts:

Beverage 8-10 ozs.

Frozen Dinner 8-14 ozs.

Frozen Breakfast 4-8 ozs.

Chicken Breast 8-24 ozs.

After cooking let stand for 1-3 minutes.

1.Touch COOK

',._', pad.

2. Choose food category.

REHEAT

REHEAT lets you heat foods without needing to program cooking times and power levels. REHEAT has preset cooking times and power levels for 3 categories: Dinner Plate, Casserole,

and Pasta. Example: To reheat Casserole.

1.Touch REHEAT

"_::' :" pad.

2. Choose food category.

Dinner Plate 1

Casserole 2

Pasta 3

When the cook time is over, you will hear four beeps and END will display.

Recommendedamounts:

Dinner Plate 1 serving

Casserole 1-4 servings

Pasta 1-4 servings

• After reheating let stand for 1-3 minutes.

NOTE: If food is not thoroughly cooked or

reheated when using the sensor

feature, complete cooking using a power level and cooking time.

DO NOT continue using the sensor

pad.

Fresh Vegetable

Frozen Vegetable

• Recommended amounts :1-4 servings

1 2

Operating Instructions

SENSOR COOK TABLE

Use only one microwave-only bag of popcorn at a time. Use caution when

Popcorn

Baked Potato

Pizza Slice

0o Fresh

Vegetables

_ Frozen > Vegetables

Beverage

Frozen Dinner

O0 Frozen

o Breakfast

Chicken

Breast

removing and opening the hot bag from oven. Let oven cool for at least 5 minutes before using again.

Prick each potato several times with fork. Place on turntable in spoke-like fashion. Turn the food over when oven beeps. Let stand 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use MORE(9) pad when cooking larger potatoes.

Put 1-3 slices of pizza on microwave-safe plate with wide end of slice towards the outside edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for at least 5 minutes before using again. Use MORE(9) pad to increase reheat time for thick crust pizza.

Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let oven cool for at least 5 minutes before using again. Use MORE(9) pad when cooking dense vegetables such as carrots or broccoli spears.

Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and

stir before standing. Let oven cool for at least 5 minutes before using again. Use MORE(9) pad when cooking dense vegetables such as carrots or broccoli spears.

Use measuring cup or mug, do not cover. Place the beverage in the oven. After heating, stir well. Let oven cool for at least 5 minutes before using again.

Remove food from outer wrapping and follow box instructions for covering and standing. Let oven cool for at least 5 minutes before using again.

Follow package instructions for covering and standing. Use this pad for frozen sandwich, breakfast entree, etc. Let oven cool for at least 5 minutes before using again.

Place chicken breasts on a microwave-safe plate and cover with plastic wrap, Cook to an internal temperature of 170 degrees R Let stand 5 minutes. Use the MORE(9) pad to increase cooking time for larger or thicker chicken breasts,

SENSOR REHEAT TABLE

3.0~3.5 oz 1package.

1 to 6 potatoes

1 to 4 slices

1 to 4 servings

8 to 10 oz.

8 to 14 oz.

4 to 8 oz.

8 to 24 oz.

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper, tucked under plate. If food is not as hot as you prefer after heating

with SENSOR REHEAT, continue heating using cooking time and power level.

Dinner Plate Contents "

- 3-4 oz. meat, poultry or fish(up to 6 oz. with bone)

- 1/2 cup starch (potatoes, pasta, rice, etc.)

- 1/2 cup vegetables (about 3-4 oz.) Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after

Casserole heating with SENSOR REHEAT, continue heating using cooking time and power level.

Stir foods once before serving.

Contents "

Pasta - Casserole-refrigerated foods.

- Pasta-canned spaghetti and ravioli, refrigerated foods.

NOTES:

Desired food temperature varies from person to person. Use the MORE(9)/LESS(1) pads to fit your temperature preference. Allow food to stand 3 to 5 minutes before serving.

NOTE: If food is not thoroughly cooked or reheated when using

the sensor feature, complete cooking using a power level

and cooking time. DO NOT cont nue us ng the sensor pad.

1 serving

(1 plate)

1 to 4 servings

Operating Instructions

SOFTEN/MELT

SOFTEN/MELT lets you soften or melt 3 categories of food " Melt Chocolate, Soften Cream Cheese and Melt Butter.

Example: To melt chocolate.

1.Touch SOFTEN/MELT pad.

2. Choose food category(I-3).

3. Touch ENTER/START pad.

SOFTEN/MELT CHART

Melt Chocolate

Soften Cream Cheese 1 package (8 oz.)

Melt Butter

2 squares or

1 cup chips

1 stick (1/4 lb.)

2 sticks (1/2 lb.)

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Melt Chocolate 1

Soften Cream Cheese 2 Melt Butter 3

• Place chocolate chips or square in a microwave-safe dish.

• Stir well at half time when the oven beeps, and re-start the oven.

• Unless stirred, the chocolate keeps its shape even when heating time is over.

• Unwrap cream cheese and place on microwave-safe dish.

• Let stand 1-2 minutes.

• Remove wrapping and cut butter in half vertically.

• Place butter in dish, cover with wax paper.

• Stir well after finishing and let stand 1-2 minutes.

Operating Instructions

KIDS MEALS

KIDS MEALS lets you heat 4 categories of food "Chicken Nuggets, Hot dogs, French Fries and Frozen Sandwiches.

Example: To cook frozen sandwiches.

/_ _ __ % 2"¸

1. Touch KiDS MEALS pad.

2. Choose food category(I-4).

3. Touch ENTER/START pad.

Chicken Nuggets 1

Hot Dogs 2 French Fries 3

Frozen Sandwiches 4

KIDS MEALS CHART

Chicken Nuggets 1 serving

(4-5oz.)

2 servings

(6-7 oz.)

Hot Dogs • Prick hot dogs, place on plate. When the oven beeps, add buns and re-start the

French Fries 1 serving • Place 2 paper towels on plate and arrange french fries on towels, do not overlap.

Frozen 1 EA • Place frozen sandwich in susceptor "sleeve" (which is in package) and put on plate. Sandwiches 2 EA

2 EA 4 EA

(4-5 oz.) • Blot with additional paper towel after removal from oven.

2 servings

(6-7 oz.)

• Put a paper towel on top of plate and arrange nuggets in spoke fashion on paper towel.

• Do not cover. Let stand 1 minute.

oven.

Operating Instructions

SNACKS

SNACKS lets you heat 4 categories of food : Nachos, Chicken Wings, Potato Skins, and Cheese Sticks.

Example: To cook chicken wings.

Snack_

1.Touch SNACKS pad.

2. Choose food category(I-4).

3. Select serving size. (Chicken Wings, Potato Skins,

Cheese Sticks)

S'i ENTER

4. Touch ENTER/START pad.

SNACKS CHART

Nachos

Chicken Wings

Potato Skins

Cheese Sticks

1 serving

1 cooked potato 2 cooked potatoes

5-6 pcs 7-10 pcs

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Nachos Chicken Wings

Potato Skins Cheese Sticks

• Place tortilla chips on plate without overlapping. Sprinkle evenly with cheese.

Contents :

- 2 cups tortilla chips

- 1/3 cup grated cheese

Use pre-cooked, refrigerated chicken wings. Place chicken wings around plate in spoke fashion and cover with wax paper.

Touch '1' or '2' to select amount.

Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving

about 1/4" of skin.

Place skins in spoke fashion around plate. Sprinkle with bacon, onions and cheese. Do not cover.

Touch '1' or '2' to select amount.

Place cheese sticks on plate in spoke fashion. Do not cover.

Touch '1' or '2' to select amount.

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2 3

Operating Instructions

AUTO DEFROST DEFROSTING GUIDE

Defrost choices are preset in the oven. The defrost feature provides you with the best defrosting method

for frozen foods, because the oven automatically sets the defrosting

times according to the weight you enter. For added convenience, the

AUTO DEFROST includes beeps to

remind you to check or turn over the food during the defrost cycle.

After touching the AUTO DEFROST pad once, select the food weight.

Available weight ranges are 0.1 to 6.0

[bs.

Example :To defrost 1.2 Ibs of

meat.

AuLo 1. Touch AUTO

Defrost;

DEFROST pad.

2. Enter the weight.

3. Touch ENTER/

_:,_= !_il,Aj_ 7 START pad.

NOTES:

• After you touch ENTER/START pad, the display counts down the

defrost time. The oven will beep twice during the Defrost cycle. At

this time, open the door and turn the food as needed. Remove any

portions that have thawed then return frozen portions to the oven

and touch ENTER/START pad to resume the defrost cycle.

• The oven wii[ beep to signal you to check or turn over the food.

• Follow the instructionsbelow when defrosting different types of food.

Food Procedure

Roast Beef,

Pork

Steaks, Chops,

Fish

Ground Meat

Whole Chicken

Chicken

Pieces

Standard

Amount

2.5-6.0 Ibs.

0.5-3.0 Ibs.

2.5-6.0 Ibs.

0.5-3.0 Ibs.

Startwiththefood placedfatside down.

Aftereachstage,turn thefood overandshield

anywarmportions withnarrowstripsof

aluminumfoil. Letstand,covered,for

15to30minutes.

Aftereachstage, rearrangethe food.If

thereareanywarm orthawedportionsof

food,shieldthemwith narrowflat piecesof

aluminumfoil. Remove anypiecesoffoodthat

arenearlydefrosted. Letstand,covered,for

5-10minutes Aftereachstage,

removeanypiecesof foodthatarenearly

defrosted.Letstand, coveredwithfoil, for5-

10minutes. Removegibletsbefore

freezingpoulty.Start defrostingwiththe

breastsidedown. Afterthefirst stage,

turnthechickenover andshieldanywarm

portionswithnarrow stripsofaluminumfoil.

Afterthe secondstage, againshieldanywarm

portionswithnarrow stripsofaluminumfoil.

Letstand,coveredfor 30-60minutesinthe

refrigerator. Aftereachstage,

rearrangeor remove anypiecesoffoodthat

arenearlydefrosted. Letstandfor10-20

minutes.

DEFROST TiPS

When using AUTO DEFROST, the weight to be entered isthe net weight in pounds and tenths of pounds (the weight of the food minus the container).

Use AUTO DEFROST only for raw

food. AUTO DEFROST gives best

results when food to be thawed is a minimum of 0°F (taken directly from

a true freezer). If food has been

stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking

the food.

• Ifthe food is stored outside the freezer for up to 20 minutes, enter a

lower food weight.

• The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block.

• Separate pieces as they begin to defrost. Separated pieces defrost

more easily.

• Shield areas of food with small

pieces of foil if they start to become

warm.

,,You can use small pieces of alu-

minum foil to shield foods like

chicken wings, leg tips, and fish tails,

but the foil must not touch the side of

the oven. Foil causes arcing, which can damage the oven lining.

,, Let food stand covered for 15 to 30

minutes. Let Roasts or Whole poultry stand

for 30 to 60 minutes.

Operating Instructions

COOKING GUIDE

Guide for Cooking Meat in Your Microwave

• Place meat on a microwave-safe roasting rack in a microwave-safe dish,

• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas,

• Check the temperature in several places before letting the meat stand the recommended time,

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

8-12 min./Ib, for 145° F (Rare)

Roast Beef Boneless

(Up to 4 Ibs.)

Pork Boneless or bone=in 12-16 min./Ib, for 170° F High(10) for first Place roast fat-side down on roasting rack.

(Up to 4 Ibs.) (Well Done) 5 minutes, then Cover with wax paper. Turn over half way

9-13 min./Ib, for 160° F

(Medium)

10-15 min./Ib, for 170° F

_(Well Done) _ _

High(10) for first

5 minutes, then

medium(5)

medium(5) i through cooking, Let stand 10 minutes,

Place roast fat-side down on roasting rack.

Cover with wax paper. Turn over half way

i through cooking, Let stand 10 minutes,

Expect a 10°F rise in temperature during the standing time.

Rare 135°F

Beef Medium 150°F

Well Done 160°F

Pork

Poultry

Medium 150°F Well Done 160°F

Dark meat 170°F Light meat 160°F 170°F

Guide for Cooking Poultry in Your Microwave

• Place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to prevent spattering. Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook. Check the temperature in several places before letting the poultry stand the recommended time.

Whole Chicken

Up to 4 Ibs.

Chicken Pieces

Up to 2 Ibs.

Cooking Time: 7-10 min./lb.

180°F dark meat 170°F light meat

Power Level: Medium High(7). Cooking Time: 7-10 min./lb.

180°F dark meat 170°F light meat

Power Level: Medium High(7).

Place chicken bone-side down on dish, with the thickest portions

towards the outside of the dish. Cover with wax paper, Turn over

half way through cooking. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 minutes,

145°F 160°F

170°F 160°F 170°F

180°F

Operating Instructions

Guide for Cooking Seafood in Your Microwave

• Cook fish anti[ itflakes easily with a fork.

• Place fish on a microwave-safe roasting rack in a microwave-safe dish.

• Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

• Do not overcook fish; check it at minimum cooking time.

Arrange steaks on roasting rack with meaty portions towards the outside of rack. Cover with wax paper. Turn over and rearrange when cooking time is haft up. Cook until fish flakes easily with a fork. Let

stand 3-5 minutes. Arrange fillets in a baking dish, turning any thin pieces under. Cover

with wax paper. If over V2inch thick, turn over and rearrange when cooking time is haft up. Cook until fish flakes easily with a fork. Let

stand 2-3 minutes. Arrange shrimp in a baking dish without overlapping or layering. Cover

with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5 minutes.

Steaks

Up to 1.5 [bs.

Fillets Up to 1.5 [bs.

Shrimp Up to 1.5 [bs.

Cooking Time: 7-11 min. / lb.

Power Level: Medium-High(7).

Cooking Time: 4-8 min. / [b

Power Level:Medium-High(7). Cooking Time: 4-6 V2min. / lb.

Power Level: Medium-High(7).

Guide for Cooking Eggs in Your Microwave

• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

• Always pierce whole eggs to keep them from bursting. Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cooking. Often, no extra water is needed, if dense vegetables such as

potatoes, carrots and green beans are being cooked, add about % cup water.

• Small vegetables (sliced carrots, peas, lima beans, etc.) wi[[ cook faster than larger ones.

• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable

before cooking. They wi[[ cook more evenly ifturned over after haft the cooking time has passed.

• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the

tips toward the center.

• When cooking cut vegetables, always cover the dish with a lid or vented microwavab[e plastic wrap.

• Whole, unpee[ed vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots

before cooking to prevent them from bursting.

• For more even cooking, stir or rearrange whole vegetables haffway through the cooking time.

• Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the

counter for five minutes before cooking iscompleted, while a dish of peas can be served immediately.

Care and C]e ing

CARE AND CLEANING

For best performance and safety, keep the oven clean

inside and out-side. Take special care to keep the inner door panel and the oven front frame free of food

or grease build-up. Never use rough powder or pads. Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm (not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed.

Follow these instructions to clean and

care for your oven.

• Keep the inside of the oven clean. Food particles and spilled liquids can stick to the oven walls, causing the

oven to work less efficiently. Wipe up spills immediately. Use a damp cloth and mild

soap. Do not use harsh detergents or abrasives. To help loosen baked on food particles or liquids, heat two cups of water (add the juice of one lemon if you desire to keep the oven fresh) in a four-cup measuring glass at High power for five minutes or until boiling. Let

stand in the oven for one or two minutes.

Remove the glass tray from the oven when cleaning the

oven or tray. To prevent the tray from breaking, handle

itcarefully and do not put it in water immediately after

cooking. Wash the tray carefully in warm sudsy water or

in the dishwasher.

• Clean the outside surface of the oven with soap and a

damp cloth. Dry with a soft cloth. To prevent damage to the operating parts of the oven, don't let water seep into the openings.

• Wash the door window with very mild soap and water. Be

sure to use a soft cloth to avoid scratching.

• If steam accumulates inside or outside the oven door,

wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way

indicates microwave leakage.

• Never operate the oven without food in it;this can

damage the magnetron tube or glass tray. You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on.

Cooking Utensils

Recommended Use

• Glass and glass-ceramic bowls and dishes -- Use

for heating or cooking.

• Microwave Browning dish -- Use to brown the exterior of small items suchas steaks, chops, or pancakes. Follow the directions provided with your

Browning dish.

• Microwavable plastic wrap -- Use to retain steam.

Leave a small opening for some steam to escape and

avoid placing itdirectly on the food.

• Wax paper -- Use as a cover to prevent spattering.

• Paper towels and napkins -- Use for short-term

heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire.

• Paper plates and cups -- Use for short-term heating at low temperatures. Do not use recycled paper, which

may contain metal and can catch fire.

• Thermometers i Use only those labeled "Microwave Safe." and follow all directions. Check the food in several

places. Conventional thermometers may be used once the food has been removed from the oven.

Not Recommended

=Glass jars and bottles -- Regular glass is too thin to

be used in a microwave, and can shatter.

* Paper bags -- These are afire hazard, except for

popcorn bags that are designed for microwave use.

, Styrofoam plates and cups -- These can melt and

leave an unhealthy residue on food.

* Plastic storage and food containers -- Containers

such as margarine tubs can melt in the microwave.

, Metal utensils -- These can damage your oven.

Remove all metal before cooking.

Testing Utensils

If you are not sure whether a dish is microwave-safe or not, you can perform this test:

1 .Fill a glass measuring cup with water and put it

inside your oven, next to the dish you want

to test.

Limited Use

Aluminum foil -- Use narrow strips of foil to prevent

overcooking of exposed areas. Keep the foil no more than 1-2 inches long and 1 inch wide. Using too much

foil can damage your oven, so be careful.

- Ceramic, porcelain, and stoneware -- Use these if they are labeled "Microwave Safe." Ifthey are not

labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.

* Plastic -- Use only if labeled "Microwave Safe." Other

plastics can melt.

. Straw, wicker, and wood -- Use only for short-term

heating, as they can be flammable.

2 .Press the Add 30sec. button once to heat them for

30 seconds at High power.

The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the

microwave.

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