Jenn-Air JJW8527, JJW8627, JMW8527, JJW8630, JJW8530 User Manual

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JENN-AIR ELECTRIC WALL-OVEN

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JJW8.527, JJW8530, JJW8627,

JJW8630, JMW8527, JMW8.530

Instructions

Safety

Cooking

Oven

& Cleaning..

Care

You Call

Before Warranty Guide Guia del Usuario

Ur?lU=JENN-AIR

Form No. A/12/00 Part No. 6112P176-60 74005672 Litho U.S.A.

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de I’utilisateur..

ABLE OF CONTENTS

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for Service

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3-7

8- IO

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Installer: Please leave this manual

with this appliance. Consumer: Please read and keep

this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

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Serial Number

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Date of Purchase

If you have questions, call:

Jenn-Air Customer Assistance

I -8OO-688- I IO0

I-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com For service information, see page

I I.

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For microwave oven operation (select models) refer to the use and care guide packed in the microwave oven.

MPORTANT SAFETY INSTRUCTIONS

The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock, or personal injury.

INSTALLATION Am REPAIR

Have your appliance installed and properly grounded by a qualified installer according to the installation instructions.

To ensure proper operation and avoid possible injury or damage to unit do not attempt to adjust repair, service, or replace any part of your appliance unless it is specially recommended in this book. All of the servicing should be referred to a qualified installer or servicer.

PREVENT FIRE OR

SMOKE DAMAGE

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials. Flammable

materials should not be stored in an oven.

Many plastics are vulnerable to heat. Keep

plastics away from parts of the appliance that may become warm or hot.

To prevent grease fires, do not let cooking grease or other flammable materials accu-

mulate in or near the appliance.

CASE OF FIRE

Usedrychemicalorfoam-typeextinguisher

or baking soda to smother fire or flame.

Never use water on a grease fire.

I. Turn off appliance to avoid spreading

the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

CHILD SAFETY

NEVER leave children alone or unsuper-

vised near the appliance when it is in use or

is still hot. Children should never be allowed to sit or stand on any part of the applianceas they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

CAUTION: NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance or on the appliance door to reach items could

be seriously injured.

ABOUT YOUR APPLIANCE

. To prevent potential hazard to the user and

damage to the appliance, do not use appli-

ance as a space heater to heat or warm a

room. Also, do not use the oven as a storage area for food or cooking utensils.

Do not obstruct the flow of air by blocking

the oven vent.

DO NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though

they are dark in color. Interior surfaces of

any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior sur-

faces of oven until they have had sufficient

time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent openings and surfaces near these open-

ings, oven doors, windows of oven doors.

CAUTION: NEVER use an appliance as a step to reach cabinets above. Misuse of appliance doors, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance, breakage of door, and serious injuries.

Do not touch a hot oven light bulb with a

damp cloth as the bulb could break. Should the bulb break, disconnect power to the

appliance before removing bulb to avoid

electrical shock.

A fan should be heard during the bake, broil and cleaning cycles. If you do not hear the fan, call an authorized servicer.

NEVER use aluminum foil to cover an

oven rack or oven bottom. Misuse could

result in risk of electric shock, fire, or

damage to the appliance. Use foil only as

directed in this guide.

COOKING SAFETY

Never heatan unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appli-

ance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot elements and ignite or

get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns ifgarment comes in contact with heating elements.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately dis-

card the food and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe

to contact heating element.

Always turn off all controls when cooking is completed.

UTENSIL SAFETY

Followthe manufacturer’s directions when using oven cooking bags.

This appliance has been tested for safe

performance using conventional cook-

ware. Do not use any devices or accesso-

ries that are not specifically recommended in this manual. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

9 Only certain types of glass, glass/ceramic,

ceramic, earthenware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

CLEANING SAFETY

Turn off all controls and wait for appliance parts to cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

SELF-CLEAN OVEN

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or

move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the selfclean oven.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

CAUTION: Do not leave food or cooking

utensils, etc. in the oven during the selfclean cycle.

IMPORTANT SAFETY NOTICE AND WARNING

The CaliforniaSafe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn cus-

tomers of potential exposures to such sub-

stances. Users of this appliance are hereby warned

that when the oven is engaged in the self-

clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these

substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean

cycle.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from

the kitchen could reach. Birds have a very

sensitive respiratory system. Fumes released

during an oven self-cleaning cycle may be

harmful or fatal to birds. Fumes released due

to overheated cooking oil, fat, margarine and

overheated non-stick cookware may be

equally harmful.

SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE

The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. In double ovens (select models), “U” indicates upper oven is ON and “L” indicates lower oven is ON.

NOTE: Lower oven controls on double ovens only. Styling and features may differ slightly depending on the model.

VEN COOKING

FUNCTION PADS

Touch the desired pad.

Touch the Auto Set (0) pad or the appropriate number pad(s) to enter time

or temperature.

A beep will sound when any pad is touched.

NOTE: Five seconds after entering the number, the time or temperature will auto-

matically be entered. If more than five seconds elapse between touching a function pad and the number pads, the function will be cancelled and the display will return to the previous display.

NUMBER PADS

Use to set time or temperature.

CANCEL

Use to cancel all programming except Clock

and Timer functions.

BAKE

Use for conventional baking or roasting.

I. Press Bake pad.

2. Press the Auto Set (0) pad for 350” For appropriate number pads for desired temperature.

See page 4 for additional information.

BROIL

Use for top browning and broiling.

I. Press Broil pad.

2. Press any number pad to set “Hi” broil temperature.

See page 6 for additional information.

CLEAN

Use to set self-clean cycle.

I. Press Clean pad.

2. Press Auto Set (0) pad for “3:OO” hours of cleaning, press the appropriate number pads for the time desired after “3:OO” appears in the display. Press 2 for “2:OO” hours or 4 for “4:OO” hours.

See page 8-9 for additional information.

COOK TIME/STOP TIME

Use to program the-oven to start and stop

automatically.

I. Press Bake pad. Press the appropriate

number pads for desired temperature.

2. Press Cook Time pad. Press the appropriate number pads to enter cooking

time in hours and minutes.

3. To delay the start of cooking, press

Stop Time pad. Press the appropriate

number pads to enter the time you want

the oven to stop.

See page 6-7 for additional information.

SETTING THE CLOCK

I. Press Clock pad.

The indicator word TIME will flash in the display.

2. Press the appropriate number pads until the correct time of day appears in the

display.

When electrical power is supplied or after a power interruption, the last clock time, before power was interrupted, will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for clock controlled oven operations or self-clean.

SETTING THE TIMER ONE/TWO

Use to set and then signal the completion

of a time period up to I I hours and 55

minutes (I I :55).

The timers can be used independently of any other oven activity and can be set while another oven function is operating. The timers do not control the oven.

I. Press a Timer pad.

The indicator word TIMER will flash along with #I or #2 plus “0HR:OO” appears in the display.

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