Jenn-Air JMW9330DAW16, JMW9330DAS16, JMW9330DAB16, JMW8330DAW16, JMW8330DAS16 Owner’s Manual

...

JENN-AII_ BUILT-INELECTRICOVEN

FOURELECTRIQUEENCASTREJENN-AII_

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InstallationInstructionsandUse&CareGuide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-688-1100 or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Instructionsd'installation etGuide d'utilisationetd'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.

Table of Contents/Table des matieres ................... 2

JENN-AIRo

W10176680A

TABLEOF CONTENTS

TABLEDESMATIERES

OVEN SAFETY ................................................................................ 2

ELECTRONIC OVEN CONTROLS ................................................. 4

Display .......................................................................................... 5

Cancel .......................................................................................... 5

Clock ............................................................................................ 5

Oven Light.................................................................................... 5

Tones............................................................................................ 5

Fahrenheit and Celsius ................................................................. 5

Timer ............................................................................................. 5

Control Panel and Oven Door Lock ............................................. 5

12-Hour Shut-Off ......................................................................... 6

Oven Temperature Control .......................................................... 6

OVEN USE ....................................................................................... 6

Aluminum Foil............................................................................... 6

Positioning Racks and Bakeware ................................................ 6

Bakeware ...................................................................................... 7

Meat Thermometer ....................................................................... 7

Oven Vent ..................................................................................... 8

Baking ........................................................................................... 8

Broiling .......................................................................................... 8

Convection Cooking ..................................................................... 9

Keep Warm TM Feature ................................................................ 10

Cook & Hold ............................................................................... 10

Automatic Shut-Off/Sabbath Mode ........................................... 11

Favorite ....................................................................................... 11

OVEN CARE .................................................................................. 12

Self-Cleaning Cycle .................................................................... 12

General Cleaning ........................................................................ 13

Oven Lights ................................................................................ 14

Oven Door .................................................................................. 14

TROUBLESHOOTING .................................................................. 15

ASSISTANCE OR SERVICE ......................................................... 16

In the U.S.A................................................................................ 16

In Canada ................................................................................... 16

WAR RANTY .................................................................................. 16

SleCURITle DU FOUR ................................................................... 18

COMMANDES leLECTRONIQUES DU FOUR ............................ 19

Afficheur ..................................................................................... 20

Annulation ................................................................................... 20

Horloge ....................................................................................... 20

Lampe du four ............................................................................ 20

Signaux sonores ......................................................................... 20

Fahrenheit et Celsius .................................................................. 20

Minuterie ..................................................................................... 20

Verrouillage du tableau de commande et de la porte du four...21

Arr6t au bout de 12 heures ........................................................ 21

Commande de la temperature du four ...................................... 21

UTILISATION DU FOUR ............................................................... 21

Papier d'aluminium ..................................................................... 21

Positionnement des grilles et des ustensiles de cuisson .......... 21

Ustensiles de cuisson ................................................................ 22

Thermometre & viande ............................................................... 23

#vent du four .............................................................................. 23

Cuisson au four .......................................................................... 23

Cuisson au gril ............................................................................ 23

Cuisson par convection ............................................................. 24

Caracteristique Keep Warm TM (maintien au chaud) .................. 25

Cuisson et maintien au chaud .................................................... 26

Arr6t automatique/Mode Sabbat ............................................... 26

Programme Favoris .................................................................... 27

ENTRETIEN DU FOUR ................................................................. 27

Programme d'autonettoyage ..................................................... 27

Nettoyage gen6ral ...................................................................... 29

Lampes du four .......................................................................... 29

Porte du four ............................................................................... 29

DlePANNAGE ................................................................................. 30

ASSISTANCE OU SERVICE ......................................................... 31

GARANTIE ..................................................................................... 31

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following: [] Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician. [] Never Use the Oven for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven. [] Wear Proper Apparel- Loose-fitting or hanging garments

should never be worn while using the oven. [] User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician. [] Storage in Oven - Flammable materials should not be

stored in an oven. [] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher. [] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth. [] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food. [] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens: [] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

[] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

SAVE THESE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

iNSTRUCTiONS

ELECTRONICOVEN CONTROLS

This manual covers several different models. The oven(s) you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Single Oven Control

A B C D E F G

CANCEL Clean Broil Bake

Double Oven Control

Keep UPPER OVEN

Warm

_JENN-AIR

Conve_ 4

Roast

Conve_

Bake

Timer Clock Cook & Keep

O N M L K J

A. Cancel F Oven display K. Keep Warm

B. Clean G. Number pads L. Cook & Hold

C. Broil H. Oven fight M. Clock D. Bake I. Autoset N. Timer

E. Convect roast J. Favorite setting O. Convect bake

Hold Warm

1 2

Delay

7 8

Favorite 0

Convect

Roast

_JENN-AIR

1 2 3

Autoset

3 6 9

Oven

Light

CANCEL Clean Broil Bake

Keep

Warm LOWER OVEN

A. Upper oven settings B. Oven display C. Number pads D. Upper oven light

E.Lower oven fight

Convect

Bake

TIMER TIMER Clock Cook & Delay

1 2 Hold

K J

F Autoset

G. Favorite setting

H. Delay

I. Cook & Hold

4 6

7 8 9

Favorite 0 Autoset

J. Clock

K. Timer 2

L. Timer 1

M. Lower oven settings

Upper Oven

Light

Lower

Oven

Light

When power is first supplied to the oven, a flashing time will appear on the display. See "Clock" section to set time of day.

If a flashing time appears at any other time, a power failure has occurred. Press CANCEL and reset the clock if needed.

When the oven is not in use, the display shows the time of day.

The Cancel pad stops any function except the Clock, Timer, Control Lock.

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the upper oven CANCEL pad and FAVORITE pad for 3 seconds. "12 Hr" will flash in the display.

2. Press AUTOSET to select "24 Hr"; press again to select "12 Hr."

3. Set the time of day by following the "To Set" instructions.

Adjusting Sound Level

The oven is factory set for medium (MEd) but can be changed to low (LO) or high (HI).

1. Press and hold DELAY and upper oven CANCEL for 3 seconds. A beep will sound. "bEEP" and the current sound level will be displayed.

2. Press AUTOSET to increase or decrease the sound level. Wait 4 seconds for the new setting to be accepted.

If AUTOSET is not pressed within 30 seconds, the control will return to the existing setting.

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The temperature is preset at Fahrenheit, but can be changed to Celsius.

1. Press and hold the upper oven BAKE and CANCEL pads for 3 seconds. A beep will sound and the current setting (°F or °C) will appear in the display.

2. Press AUTOSET to change the setting. Wait 4 seconds for the new setting to be accepted.

If AUTOSET is not pressed within 30 seconds, the control will return to the existing setting.

To Set:

Before setting, make sure the oven and Timer are off.

1. Press CLOCK. The time of day and colon flash in the display.

2. Press the number pads to set the time of day.

3. Press CLOCK again or wait 4 seconds. The colon will remain

on.

To recall the time of day when another time function is showing, press CLOCK.

To Cancel:

Press and hold upper oven CANCEL and CLOCK for 3 seconds. The time of day will disappear from the display.

When the clock display is canceled, press CLOCK to briefly display the time of day.

To Restore: Press and hold upper oven CANCEL and CLOCK for 3 seconds.

The time of day will reappear in the display.

L@"A

While the oven door is closed, press UPPER or LOWER OVEN LIGHT to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle.

Each Timer can be set in hours or minutes up to 99 hours and 59 minutes, and counts down the set time. The Timer does not

start or stop the oven.

To Set:

1. Press TIMER 1 or TIMER 2. "00:00" and "TIMER 1" or "TIMER 2" will flash in the display.

2. Press the number pads to select the desired time. The colon and "TIMER 1" or "TIMER 2" will continue to flash. If both timers are active, "TIMER 1" and "TIMER 2" will be displayed.

3. Press TIMER 1 or TIMER 2 again or wait 4 seconds. The colon stops flashing and the time begins counting down.

The last minute of the timer countdown will be displayed in seconds.

At the end of the set time, one long beep will sound and "End" will be displayed.

4. Press TIMER to clear the display.

To Cancel:

Press and hold TIMER pad for 3 seconds or press the TIMER pad and "0" using the number pads.

Tones are audible signals, indicating the following:

Basic Functions One tone

• Valid pad press

• Oven has reached preheat temperature (long tone)

• Function has been entered Two tones

• Invalid pad press

The oven door and controls can be locked out to avoid unintended use of the oven.

The oven doors and controls cannot be locked if the oven is in use, or the oven temperature is 400°F (205°C) or above.

The current time of day will remain in the display when the controls and oven doors are locked.

To Lock Control Panel and Both Oven Doors:

1. Press and release CANCEL.

2. Press and hold upper oven CANCEL and COOK & HOLD for 3 seconds. "OFF" appears in the display and "LOCK" flashes while the controls and oven doors are locking.

Both oven doors lock. "LOCK" remains lit in the display.

To Unlock Control Panel and Both Oven Doors:

1. Press and hold upper oven CANCEL and COOK & HOLD for 3 seconds. "OFF" disappears from the display and "LOCK" flashes while the controls and oven doors are unlocking.

' Shut,--

The oven control isset to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

To cancel the 12-hour shut-off function and enable Sabbath Mode, seethe "Sabbath Mode" section.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner

cycling to give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. Temperature adjustment applies to Bake, Convect Bake and

Convect Roast (on some models/upper oven only). A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD

(ADJUSTMENT °C) 10°F (5°C) ...a little more 20°F (10°C) ...moderately more 30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press the appropriate BAKE pad.

2. Enter 550 using the number pads.

3. Press and hold BAKE for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, that change will appear in the display. For example, if the oven temperature was previously reduced by 15°F, the display will

show "-15°. ''

4. Press AUTOSET to increase or decrease the temperature in 5° (3°C) amounts. The adjustment can be set between 35°F (21°C) and -35°F (-21 °C).

5. The time of day will automatically appear in the display.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well- ventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or

cookware.

• For best cooking results, do not cover entire rack with foil because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

Racks

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

To Remove Oven Racks:

Pull rack out to the stop position, raise the front edge, and then lift out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower

front and slide back into the oven.

Rack Positions

7/ tC

4 ................

3 .............................

2 ...........

/ ..................................

A. Flat rack

B. Offset rack

C. Flat rack

................................C

.........................g

...............................A

Traditional Cooking

FOOD RACK POSITION*

Large cuts of meat and turkey, custard 1 pies, dessert souffle

Roasting small cuts of meat, cakes in 2

tube or bundt pans, casseroles

Roasting, loaves of bread, angel food 20 cakes

Baked goods on a cookie sheet or jelly 3 roll pan

Baked goods, pies, layer cakes 30

3-rack baking (models with convection 4

only). Broiling 40

*An "o" next to a rack position indicates the use of the offset

rack.

Convection Cooking (on some models)

FUNCTION NUMBER OF RACK

RACKS USED POSITION(S)*

Convection baking or 1 1,2 or 3 roasting

Convection baking 2 20 and 4 Convection baking 3 1,30 and 4

*An "o" next to a rack position indicates the use of the offset rack.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER POSITION ON RACK OF PAN(S)

1 Center of rack.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended inrecipe.

• Light golden crusts

• Even browning

Dark aluminum and other bakeware with

dark, dull and/or

nonstick finish

• Brown, crisp crusts

Insulated cookie

sheets or baking

pans

• Little or no bottom browning

Stainless steel

• Light, golden crusts

• Uneven browning

Stoneware/Baking stone

• Crisp crusts

Ovenproof

glassware, ceramic glass or ceramic

• Brown, crisp crusts

• May need to reduce baking temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

• May need to reduce baking temperatures slightly.

2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

For best results when baking cakes on 2 racks, use racks 2o and 4 for regular baking and convection baking (on some models).

Place the cakes on the racks as shown.

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh and breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat 1/2"(1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

A. Control panel B. Oven vent

C. Oven

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent

will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt

or burn near the oven vent.

Before baking, position racks according to the "Positioning Racks and Bakeware" section.

The back part of the lower oven bake element will not glow red during baking. This is normal.

To Bake or Roast:

1. Press the BAKE pad for desired oven. "BAKE" and "000" will flash in the display.

2. Select the oven temperature. Press AUTOSET for 350°F (175°C) or the appropriate number

pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

3. Press BAKE again or wait 4 seconds. "BAKE" will stop flashing and light in the display. PREHEAT

will light in the display. 100°F (35°C) or the actual oven temperature if over

100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

Allow 8 to 15 minutes for the upper oven to preheat and 7 to 12 minutes for the lower oven to preheat.

When the set oven temperature is reached, one long beep will sound and "PREHEAT" will disappear from the display.

To recall the set temperature during preheat, press BAKE. To change the oven temperature during preheat, press the

Bake pad twice, then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

4. Place food in the oven. To change the oven temperature during cooking, press Bake,

then press the Autoset or appropriate number pads until the desired temperature is displayed.

5. Press CANCEL when finished.

6. Remove food from the oven.

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See "Assistance or Service" section to order. Ask for

Part Number 12500100.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Select HI broil for most broiling. Select LO broil for low- temperature broiling of longer cooking foods such a poultry to avoid overbrowning.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center

of the oven rack. Close the door.

To Broil:

1. Press upper or lower oven BROIL. "BROIL," "UPPER" or "LOWER" and "SET" will appear in the display.

2. Press AUTOSET once for HI broil or twice for LO broil. "HI" or "LO" will be displayed.

After 4 seconds the oven will start. "BROIL" and "HI" or "LO" will remain in the display.

3. Press CANCEL when finished.

BROILING CHART

Broil times are based on a 4 minute preheat. For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1)to the top (4). For diagram, see the "Positioning Racks and Bakeware" section.

FOOD RACK APPROX. APPROX.

POSITION* COOK TIME COOK TIME

(minutes) (minutes) Side 1 Side 2

Steak

1" (2.5 cm) thick medium 40 9 7

well 40 11 8 Ground meat y5y5pokpy

patties 505 3/4"(2.0 cm) thick

medium 40 5 well 40 6 3-4

4-5

Pork

Chops, 1/2"(1.3 cm) 40 7 5-6 Chops, 1" (2.5 cm) 3 10-11 9-10

Ham slice 40 4 2-3 Chicken

Breast halves LO broil well-done 3 25-36 9-11

Fish Steaks 1" (2.5 cm) thick 40 8-10 no turning

*An "o" after the rack position number indicates that the offset

rack should be used.

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity. If the oven door is opened during convection cooking or preheating, the element(s) and fan will turn off immediately. Once the door is closed, they will come back on.

• It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by only opening the oven door when necessary.

• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

• Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or

3 different places, including the thickest part.

• Before convection cooking, position the rack(s) according to the "Positioning Racks and Bakeware" section.

When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan

circulated air around the food. See the "Positioning Racks and Bakeware" section.

• If the oven is full, extra cooking time may be needed.

• For optimal cooking results, do not cover food.

• When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe

Preheating

During the CONVECT preheating cycle, the fan, and the bake and broil elements heat the oven cavity. When preheating is finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

Convection Baking (upper oven only)

Use Convect for single or multiple rack baking. When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C) (even though normal baking temperature is displayed).

To Set Convect Bake:

1. Press CONVECT BAKE. "BAKE," and the Fan icon will flash. "000" will flash in the

display.

2. Select the oven temperature. Press AUTOSET for 350°F (175°C) or the appropriate number

pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

3. Press CONVECT BAKE again or wait 4 seconds. "UPPER" and "BAKE" will stop flashing. "PREHEAT" and

"UPPER" will appear in the display. "100 °'' (35°C) or the actual oven temperature if over

100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

The Fan icon will start to rotate. Allow the oven to preheat for 8 to 15 minutes.

When the set oven temperature is reached, one long beep will sound. "PREHEAT" will disappear from the display and the set temperature will display.

To recall the set temperature during preheat, press CONVECT BAKE.

4. Place food in the oven.

5. Press Upper Oven CANCEL when finished.

6. Remove food from the oven.

Convection Roasting (upper oven only)

When convection roasting, enter your normal roasting time and temperature. The control will automatically prompt you to check

the food for doneness at 75% of the set time. The convection fan will come on immediately after the oven has turned on. NOTE: When convection roasting, the cooking time must be set

before setting the temperature. To Set Convect Roast:

1. Press CONVECT ROAST. "ROAST," and the Fan icon will flash. "000" will flash in the

display.

2. Entertheroastingtimeusingthenumberpads.Timecanbe setfrom10minutes(00:10)to11hours,59minutes(11:59).

Ifpreheatingisrequired,add15minutestotheprogrammed cookingtime.

3. PressCONVECTROASTagainorwait4seconds. "ROAST,"andthefaniconwillflashinthedisplay."000"will

flashinthedisplay.

4. Selecttheoventemperature. PressAUTOSETfor325°F(165°C)ortheappropriatenumber

pads.EachadditionalpressoftheAutosetpadwillincrease thetemperatureby25°F(15°C).

Theoventemperaturecanbesetbetween170°Fand550°F (75°Cand288°C).

5. PressCONVECTROASTagainorwait4seconds.

6. "ROAST"willstopflashingandlightinthedisplay. 100°F(35°C)ortheactualoventemperatureifover

100°F(35°C)willdisplay.Thetemperaturewillrisein 5°incrementsuntilthepresettemperatureisreached.

TheFaniconwillstarttorotate.

7. Placefoodintheoven. Timewillstartcountingdownonceovenstartsheatingup.To

recallthesettemperatureduringpreheat,presstheConvect Roastpad.

8. When75%ofthesetcookingtimehaselapsed,theovenwill signalyoutocheckthecookingprogress.Cooklongerif

needed. Pressanypadtorecallthecooktimeremaining.

9. PressUpperOvenCANCELwhenfinished.

10.Removefoodfromtheoven.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm TM function.

The Keep Warm TM feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed

cook. Follow manufacturer's recommendations when warming empty

serving bowls and plates.

To Use:

1. Press appropriate KEEP WARM TM pad. "WARM," "000," and either UPPER or LOWER flashes in the

display.

2. Press AUTOSET or number pads to select a temperature. "170 °'' will light when Autoset is first pressed. Each press of

the Autoset pad will increase the temperature by 5°. The Keep Warm temperature can be set from 145°F (63°C) to

190°F (85°C).

"WARM" and the temperature will be displayed while Keep Warm TM setting is active.

To Cancel Keep Warm TM Feature: Press CANCEL. Remove food from oven.

Coo< & 4oc

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold allows the oven to be set to cook for a set length of time, followed by a 1-hour Keep Warm cycle.

Delay Cook & Hold allows the oven to be set to start cooking after a length of time you set, cook for a set length of time, followed by a 1-hour Keep Warm cycle.

Delay start should not be used for food such as breads and cakes because they may not bake properly. Do not use delayed baking if oven is already hot.

To Set Cook & Hold:

1. Press COOK & HOLD once for the upper oven and twice for the lower oven. "HOLD," "00:00," and either "UPPER" or

"LOWER" will flash in the display.

2. Press the appropriate number pads to select an amount of time to cook. The time selected will show in the display while

"HOLD" continues to flash. Time can be set from 10 minutes to 11 hours and 59 minutes.

3. While "HOLD" is still flashing press BAKE (upper or lower ovens), CONVECT BAKE or CONVECT ROAST (upper oven only).

4. Press AUTOSET for 350°F (175°C) or the appropriate number pads to select the oven temperature. The selected function,

"000," and either "UPPER" or "LOWER" will flash. The oven temperature can be set between 170°F and 550°F

(75°C and 288°C).

5. Press the selected function pad again or wait 4 seconds. The selected function will remain lit in the display and the

cooking time will be displayed. "PREHEAT" will appear in the display. The actual oven

temperature will display during preheat. The set temperature will display when preheating is completed.

When the cooking time has elapsed: Four beeps will sound, "WARM" and "HOLD" will light and

"170 °,' ("75 °" Celsius) will appear in the display. After 1 hour in Hold Warm:

The oven turns off automatically. Press CANCEL when removing food from the oven prior to 1 hour.

To cancel Cook & Hold at any time: Press CANCEL. Remove food from oven.

To Set a Delayed Cook & Hold cycle: Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press DELAY once for the upper oven and twice for the lower oven. "DELAY," "00:00," and "UPPER" or "LOWER" will flash

in the display.

2. Press the appropriate number pads to set the length of time you want to delay the cooking time.

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