Jenn-Air JJW8127, JMW8130, JJW8227, JJW8130, JJW8230 User Manual
JENN-AIR ELECTRIC WALL-OVENJENN-AIR ELECTRIC WALL-OVEN
JJW8127, JJW8130, JJW8227,
JJW8230, JMW8130
USER
USER
G U I D E
G U I D E
TABLE OF CONTENTS
Safety Instructions ................................................................... 1-2
Oven Cooking .......................................................................... 3-8
Care & Cleaning.....................................................................9-11
Before You Call for Service ................................................... 11
Warranty .................................................................................... 13
Guide de l’utilisateur................................................................ 14
Guía del Usuario ....................................................................... 27
Form No. A/04/01 Part No. 8112P181-60 74005958 Litho U.S.A .
Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
this manual for future reference. Keep
sales receipt and/or cancelled check
as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-688-1100
1-800-688-2080 ( U.S. TTY for hear-
ing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page
13.
• In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to
make changes to the appliance
without revising this guide.
• For microwave oven operation (select models) refer to
the use and care guide packed
in the microwave oven.
IMPORTANT SAFETY INSTRUCTIONS
The following instructions are based on
safety considerations and must be strictly
followed to eliminate the potential risks of
fire, electric shock, or personal injury.
I
NSTALLATION AND
R
EPAIR
• Have your appliance installed and properly
grounded by a qualified installer according
to the installation instructions.
• To ensure proper operation and avoid
possible injury or damage to unit do not
attempt to adjust repair, service, or replace any part of your appliance unless it is
specifically recommended in this book. All
of the servicing should be referred to a
qualified installer or servicer.
TO P
S
• Be sure all packing materials are removed
• Keep area around appliance clear and free
• Many plastics are vulnerable to heat. Keep
• To prevent grease fires, do not let cooking
IN C
• Use dry chemical or foam-type extinguisher
C
• NEVER leave children alone or unsuper-
REVENT FIRE OR
MOKE
from the appliance before operating it.
from combustible materials. Flammable
materials should not be stored in an oven.
plastics away from parts of the appliance
that may become warm or hot.
grease or other flammable materials accumulate in or near the appliance.
D
AMAGE
ASE OF FIRE
or baking soda to smother fire or flame.
Never use water on a grease fire.
1. Turn off appliance to avoid spreading
the flame.
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the
oven door.
HILD SAFETY
vised near the appliance when it is in use or
1
is still hot. Children should never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.
• Children must be taught that the appliance
and utensils in it can be hot. Let hot utensils
cool in a safe place, out of reach of small
children. Children should be taught that an
appliance is not a toy. Children should not
be allowed to play with controls or other
parts of the unit.
• CAUTION: NEVER store items of inter-
est to children in cabinets above an appliance. Children climbing on the appliance or
on the appliance door to reach items could
be seriously injured.
A
BOUT YOUR APPLIANCE
• To prevent potential hazard to the user and
damage to the appliance, do not use appliance as a space heater to heat or warm a
room. Also, do not use the oven as a
storage area for food or cooking utensils.
• Do not obstruct the flow of air by blocking
the oven vent.
• DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN.
Heating elements may be hot even though
they are dark in color. Interior surfaces of
any oven become hot enough to cause
burns. During and after use, do not touch,
or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may become hot enough to cause
burns – among these surfaces are: oven
vent openings and surfaces near these openings, oven doors, windows of oven doors.
• CAUTION: NEVER use an appliance as a
step to reach cabinets above. Misuse of
appliance doors, such as stepping, leaning
or sitting on the door, may result in possible
tipping of the appliance, breakage of door,
and serious injuries.
• Do not touch a hot oven light bulb with a
damp cloth as the bulb could break. Should
the bulb break, disconnect power to the
appliance before removing bulb to avoid
electrical shock.
• A fan should be heard during the bake,
broil and cleaning cycles. If you do not hear
the fan, call an authorized servicer.
• NEVER use aluminum foil to cover an
oven rack or oven bottom. Misuse could
result in risk of electric shock, fire, or
damage to the appliance. Use foil only as
directed in this guide.
C
OOKING SAFETY
• Never heat an unopened food container in
the oven. Pressure build-up may cause
container to burst resulting in serious
personal injury or damage to the appliance.
• Use dry, sturdy potholders. Damp
potholders may cause burns from steam.
Dish towels or other substitutes should
never be used as potholders because they
can trail across hot elements and ignite or
get caught on appliance parts.
• Wear proper apparel. Loose fitting or
long hanging-sleeved apparel should not
be worn while cooking. Clothing may
ignite and cause burns if garment comes in
contact with heating elements.
• Always place oven racks in the desired
positions while oven is cool. Slide oven
rack out to add or remove food, using dry,
sturdy potholders. Always avoid reaching
into the oven to add or remove food. If a
rack must be moved while hot, use a dry
potholder. Do not let potholder contact
hot element in oven.
• Use care when opening the oven door. Let
hot air or steam escape before removing
or replacing food.
• PREPARED FOOD WARNING: Fol-
low food manufacturer’s instructions. If a
plastic frozen food container and/or its
cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food and its container. The food
could be contaminated.
• Do not allow aluminum foil or meat probe
to contact heating element.
• Always turn off all controls when cooking
is completed.
U
TENSIL SAFETY
• Follow the manufacturer’s directions when
using oven cooking bags.
• This appliance has been tested for safe
performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended
in this manual. Do not use add-on oven
convection systems. The use of devices
or accessories that are not expressly
recommended in this guide can create
serious safety hazards, result in performance problems, and reduce the life of
the components of the appliance.
• Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed
utensils are suitable for oven service without breaking due to the sudden change in
temperature. Follow utensil manufacturer’s instructions when using glass.
C
LEANING SAFETY
• Turn off all controls and wait for appli-
ance parts to cool before touching or
cleaning. Clean with caution. Use care to
avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes
if applied to a hot surface.
• Clean only parts listed in this guide.
S
ELF-CLEAN OVEN
• Do not clean door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Do not use oven cleaners or oven liners of
any kind in or around any part of the selfclean oven.
• Before self-cleaning the oven, remove
broiler pan, oven racks and other utensils,
and wipe off excessive spillovers to prevent
excessive smoke or flare ups.
• CAUTION: Do not leave food or cooking
utensils, etc. in the oven during the selfclean cycle.
I
MPORTANT SAFETY
N
OTICE AND
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to publish a list of substances known to the State of
California to cause cancer or reproductive
harm, and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned
that when the oven is engaged in the selfclean cycle, there may be some low-level
exposure to some of the listed substances,
including carbon monoxide. Exposure to these
substances can be minimized by properly
venting the oven to the outdoors by opening
the windows and/or door in the room where
the appliance is located during the self-clean
cycle.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released
during an oven self-cleaning cycle may be
harmful or fatal to birds. Fumes released due
to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be
equally harmful.
W
ARNING
SAVE THESE INSTRUCTIONS
FOR
FUTURE REFERENCE
2
OVEN COOKING
The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions. Indicator words
flash to prompt your programming steps. Styling and features may differ slightly depending on the model.
F
UNCTION PADS
• Press the desired pad.
• Press, or press and hold, these
pads to enter time, oven temperature or to select HI or LO
broil.
• Press the CANCEL pad to cancel all
operations except the Timer and Clock.
NOTE: If more than 30 seconds elapse
between pressing a function pad and a
More+ or Less- pad, the program will be
canceled and the display will return to
the time of day.
B
AKE PAD
Use for baking or roasting.
1. Press Bake pad.
2. Press More+ or Less- pad once and
350° will appear in the display. Continue
pressing until the desired oven temperature appears in the display.
See page 5 for additional information.
2. Press More+ or Less- pad for HI or LO
broil.
See page 7 for additional information.
C
LEAN PAD
Use to set self-clean cycle.
1. Press Clean pad. “– – : – – ” will appear
in the display.
2. Press More+ or Less- pad. “3:00”
hours of cleaning time will automatically
be entered.
3. If more or less cleaning time is desired,
press More+ or Less- pad to select
times between 2 to 4 hours.
See pages 9-10 for additional information.
C
OOK TIME/STOP TIME
P
ADS
Use to program the oven to start and stop
automatically.
1. Press Cook Time pad and enter the
desired cooking time.
C
ONTROL LOCK PAD
The control touch pads can be locked to
prevent unwanted use. They will not function when locked.
If an oven function is currently being used,
the controls cannot be locked.
The current time of day will remain in the
display when this feature is activated.
SETTING CONTROL LOCK:
1. Press and hold the Control Lock pad
for several seconds. The control will
beep once indicating it is locked.
• OFF will appear in the display for 15
seconds if any pad is pressed.
TO CANCEL:
Press and hold the Control Lock pad for
several seconds. The indicator word OFF
will disappear in the display.
S
ETTING THE CLOCK
1. Press Clock pad.
B
ROIL PAD
Use for top browning and broiling.
1. Press Broil pad.
2. Press the Bake pad and enter oven
temperature.
3. To delay the start of cooking, press the
Stop Time pad and enter the time you
wish the oven to turn off.
See page 8 for additional information.
3
2. Press or press and hold More+ or Less-
pad until the correct time of day appears
in the display.
The display will flash when electrical power
is first supplied to the oven or if there has
been a power failure.
To recall the time of day when another
function is displayed, press the Clock pad.
C
ONTROL
O
PTIONS
SETTING CLOCK CONTROLLED OVEN
COOKING BEEPS:
Clock time cannot be changed when the
oven has been programmed for clock controlled cooking, self-clean or delayed selfclean.
S
ETTING THE TIMER
The timer can be set from one minute
(0HR:01) up to 99 hours and 59 minutes
(99:59).
The timer can be used independently of any
other oven activity and it can be set while
another oven function is operating. THE
TIMER DOES NOT CONTROL THE
OVEN.
1. Press the Timer pad.
• The indicator word TIMER will flash.
2. Press or press and hold the More+ or
Less- pad until the correct time appears
in the display.
Example of timer set for five minutes:
• The timer will start automatically
after four seconds. A flashing colon
indicates that the timer is in use
during another function’s operation.
• The last minute of the countdown will
be displayed as seconds.
3. At the end of the time set, one long beep
will sound. (To change the number of
timer reminder beeps, see Timer Beeps.)
TO CANCEL:
Press and hold the Timer pad for several
seconds. The time of day will reappear in
the display.
TIMER BEEPS
You have a choice of three “end of timer”
reminder signals.
Option 1. One beep at the end of the timer
operation, then, one beep every 30 seconds
for the next five minutes or until the CAN-
CEL pad is pressed.
Option 2. One beep at the end of the timer
operation, then, one beep every minute for
the next 12 hours or until the CANCEL
pad is pressed.
Option 3. (default option) One beep at
the end of the timer operation, then, no
other beeps.
SETTING THE TIMER BEEPS:
1. Press the Timer and CANCEL pads at
the same time and hold for several seconds.
• A single beep will sound.
• Display will show current option - 1,
2 or 3.
2. Press the More+ or Less- pad to select
the option number you wish. The current time of day will reappear in the
display after four seconds.
CLOCK CONTROLLED OVEN
COOKING BEEPS
You have a choice of three “end of timed
cook” reminder signals for programmed
cooking.
Option 1. (default option) Four beeps at
the end of cooking, then, one beep every 30
seconds for the next five minutes or until
the CANCEL pad is pressed.
Option 2. Four beeps at the end of cooking, then, one beep every minute for the
next 12 hours or until the CANCEL pad is
pressed.
Option 3. Four beeps at the end of cooking, then, no other beeps.
4
1. Press Cook Time and CANCEL pads
at the same time and hold for several
seconds.
• A single beep will sound.
• Display will show current option - 1,
2 or 3.
2. Press the More+ or Less- pad to select
the option number you wish. The current
time of day will reappear in the display
after four seconds.
CANCEL CLOCK DISPLAY
If you prefer that the time of day not
be displayed when the oven is not
operating:
TO SET:
Press Clock and CANCEL pads at the
same time and hold for several seconds. The
time of day will disappear in the display.
When clock display is not shown, press
Clock pad to briefly recall the time of day,
if desired.
TO RESTORE:
Press the Clock and CANCEL pads at the
same time and hold for several seconds. The
time of day will reappear in the display.
NOTE: Clock display is always displayed
during any cooking operation.
AUTOMATIC OVEN TURN
OFF/SABBATH MODE
The oven will automatically turn off after 12
hours, if you accidentally leave it on. You can
deactivate this feature, if desired.
TO ELIMINATE 12 HOUR TURN OFF:
1. Press the Clock pad and hold for several
seconds.
2. Press and hold the More+ or Less- pad
until 8888 appears in the display. Current
time of day will reappear in the display
after four seconds.
OVEN COOKING, CONT.
TO RESTORE: Repeat steps 1 and 2. “12”
will appear briefly in the display followed by
the current time of day.
OVEN TEMPERATURE
ADJUSTMENT
You may adjust the oven temperature if you
think the oven is not baking correctly. To
decide how much to change the temperature, set the temperature 25 degrees higher
or lower than your recipe recommends,
then bake. The results of the “test” should
give you an idea of how much to adjust the
temperature.
TO ADJUST THE OVEN
TEMPERATURE:
1. Press the Bake pad.
2. Enter 550° by pressing More+ pad.
3. Press and hold the Bake pad for several
seconds until 0° appears in the display.
• If the oven temperature was previously adjusted, the change will be
displayed. For example, if the
oven temperature was reduced by
15°, the display will show -15°.
4. Press and hold the More+ or Less- pad
to change the temperature. Each time a
pad is pressed, the temperature changes
by 5°.
• The oven temperature can be in-
creased or decreased by 5 ° incre-
ments up to 35 °.
5. The time of day will automatically reap-
pear in the display.
It is not necessary to readjust the oven
temperature if there is a power failure or
interruption. Broiling and cleaning temperatures cannot be adjusted.
L
OWER OVEN CONTROLS
(
SELECT MODELS
)
SETTING THE CONTROLS
OVEN SET OVEN TEMP
OFF OFF
BAKE BROIL
The OVEN SET knob determines the
type of oven operation. Turn this knob to
the desired setting. The oven will not operate if the OVEN SET knob is left in the
OFF position.
The OVEN TEMP knob is used to set the
oven temperature. Always turn this knob
just to the desired temperature. Do not
turn to a higher temperature and then back.
O
VEN INDICATOR LIGHT
The oven indicator light, located on the
control panel between the Oven Set and
Oven Temp knobs, turns on whenever the
lower oven turns on.
When the oven reaches the preset temperature, the indicator light turns off. The
oven indicator light will then turn off and on
as the oven elements cycle off and on.
O
VEN LIGHT
The oven light automatically comes
on whenever the oven door is
opened. Push the switch on the
control panel to turn it on and off
when the oven door is closed.
Oven
Indicator
BROIL
500
450
400
350
WARM
200
250
300
O
VEN VENT
When the oven is in use, the area near
the oven vent may become hot enough
to cause burns. Do not block the vent
opening for best baking results.
The oven vent is located below the control
panel on your wall oven.
BAKING AND
ROASTING
Every oven has its own characteristics. You
may find that the cooking times and temperatures vary slightly from your old oven.
This is normal.
O
VEN FANS
A cooling fan will automatically turn on
during cleaning, broiling and some baking
operations. It is used to help keep internal
parts on the control panel cool. The fan will
automatically turn off when parts have cooled.
The fan may continue to operate after the
oven has been turned off. This is normal.
S
ETTING THE CONTROLS
1. Place oven racks on proper rack posi-
tions. (See page 6.)
2. Press Bake pad.
• The indicator word BAKE will flash and
000 will appear.
3. Press or press and hold the More+ or
Less- pad to select oven temperature.
• 350° is set when either pad is pressed.
• Oven temperature can be set from
100° to 550°.
4. There will be a four second delay before
oven turns on.
When the oven turns on:
• PREHEAT indicator will light in the
display.
5
• The BAKE symbol will light in display.
• 100° or the actual oven temperature
will appear in the display.
• The temperature will increase by 5°
until the oven reaches the preselected
temperature.
5. Allow 8-15 minutes for the oven to
preheat.
• A single beep will indicate that the
oven has preheated.
• The PREHEAT indicator will turn off.
6. Check cooking progress at the minimum
cooking time. Cook longer if needed.
OVEN RACKS
Single Oven – one flat rack and one offset
rack were packaged with your oven.
Double Oven – one flat rack and one
offset rack plus an additional offset and flat
rack for the lower oven were packaged in
your oven.
To remove: Pull forward to the “stop”
position; lift up on the front of the rack and
pull out.
To replace: Place rack on the rack support in the oven; tilt the front end up
slightly; slide rack back until it clears the
lock-stop position; lower front and slide
into the oven.
Rack Position #4o (offset rack on #4):
Most broiling.
Rack Position #3:
Some baked goods.
Rack Position #3o (offset rack on #3):
Most baked goods, pies, cakes and cookies.
Rack Position #2:
Roasting small cuts of meat, cakes in
tube or bundt pans, casseroles.
Rack Position #2o (offset on #2):
Roasting, loaves of bread, angel food
cake.
Rack Position #1:
Large cuts of meat and turkey, custard
pie, dessert souffle.
7. Press CANCEL pad and remove food
from the oven.
NOTE: If you forget to turn off the oven, it
will automatically turn off at the end of 12
hours. If you wish to deactivate this feature,
see page 4.
NOTES:
• If more than 30 seconds elapse between pressing a function pad and
pressing a More+ or Less- pad, the
display will return to the previous
display.
• To recall the set temperature during
preheat, press the Bake pad. The set
temperature will be displayed briefly
and then return to the on-going program.
• To change the oven temperature during cooking, press the Bake and the
appropriate More+ or Less- pads for
the desired oven temperature.
R
ACK POSITIONS
Multiple rack cooking.
4 (flat rack)
2o (offset
rack)
Multiple Rack Cooking:
Two racks: Use #2o and #4.
NOTES:
• The use of the offset rack is denoted
in the list above as an “o” after the
rack position number.
• Do not cover an entire rack with
aluminum foil or place foil on the
oven bottom. Baking results will be
affected and damage may occur to
the oven bottom.
• For additional baking and roasting tips
plus a roasting chart with recommended roasting temperatures and
times, see “Cooking Made Simple”
booklet.
6
OVEN COOKING, CONT.
• Select LO broil for low temperature
BROILING
For best results, use a pan designed for
broiling. For additional broiling tips, see
“Cooking Made Simple” booklet.
S
ETTING THE CONTROLS
B
FOR
1. Place the oven rack on the recommended
2. Press the Broil pad.
3. Press the More+ pad to select HI (high)
Foods Position* 1st Side 2nd Side
Beef
Steak (1"): Medium 4o 9 min. 7 min.
Hamburgers (
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Pork
Chops (
Chops (1") 3 10-11 min. 9-10 min.
Ham Slice 4o 4 min. 2-3 min.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Poultry
Breast Halves (Bone-in) 3 11-12 min. 9-11 min.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
ROILING
rack position shown in the broiling chart.
• BROIL will flash in the display.
• 000 will light in the display.
broil or the Less- pad to set LO (low)
broil.
• Select HI broil for normal broiling.
B
ROILING CHART
Chart time based on a preheated broil element using the “Hi” setting
Rack Approx. Time
Well 4o 11 min. 8 min.
3
/4"): Medium 4o 5 min. 3-4 min.
Well 4o 6 min. 4-5 min.
1
/2") 4o 7 min. 5-6 min.
broiling of longer cooking foods such
as poultry.
4. There will be a four second delay before
oven turns on.
When oven turns on:
• The BROIL symbol will light in
display .
5. For optimum browning, preheat broil el-
ement for 3-4 minutes before adding food.
6. Place food in the oven. Leave oven door
opened to the broil stop position
(about four inches). Follow the sug-
gested broiling times in the chart below.
7. Turn meat once about half way through
cooking.
8. Press CANCEL pad. Remove food and
broiler pan from the oven.
S
ETTING THE LOWER
O
VEN CONTROLS FOR
B
ROILING
1. Place the oven rack on the recommended
rack position shown in the broiling chart.
2. Turn OVEN TEMP knob to BROIL or,
for lower temperature broiling, to 450°.
• Lower temperature broiling is used
to avoid excessive browning of longer
cooking foods such as poultry.
3. Turn OVEN SET knob to BROIL.
• NOTE: Oven will not operate if the
OVEN SET knob is left in the OFF
position.
4. Preheat broil element for 3-4 minutes.
5. Broil with the oven door open about
four inches.
6. Follow the suggested times in the broil-
ing chart below. Meat should be turned
once about halfway through its cooking
time.
7. After broiling, turn the OVEN TEMP
and OVEN SET knobs to OFF.
(
SELECT MODELS
)
NOTES:
• If more than 30 seconds elapse be-
tween pressing the Broil pad and the
More+ or Less- pad, the oven is not
set and the display will return to the
previous display.
• A cooling fan will automatically
turn on during broiling. If it does
not operate, contact an authorized servicer.
• Expect broil times to increase and
browning to be slightly lighter if appliance is installed on a 208 volt circuit.
Seafood
Fish Steaks, Buttered (1") 4o 8-10 min. (no turning)
*An "o" after the rack number implies that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with food being cooked.
7
CLOCK CONTROLLED
OVEN OPERATIONS
CAUTION:
• Clock controlled cooking is not recommended for baked items that require a preheated oven, such as cakes,
cookies, pies and breads.
• Highly perishable foods such as dairy
foods, pork, poultry or seafood are not
recommended for clock controlled
cooking with a delayed start.
The clock controlled oven cooking feature
is used to turn the oven off at a preset time
of day or delay the start and then turn off
the oven.
The clock must be functioning and set at the
correct time of day for this feature to
operate correctly.
The feature can be used for oven cooking
or self-cleaning. See page 9 for instructions
on delaying the start of a clean cycle.
4. Press or press and hold More+ or Less-
pad to enter oven temperature.
5. When the oven turns on, the oven tem-
perature and the BAKE symbol will light
in display.
6. At the end of the programmed Cook
Time, the oven will turn off. Four beeps
will sound and END will light in the
display. A beep will sound every 30 seconds for the next 5 minutes.
7. Press CANCEL pad. Beeps will stop
and time of day will reappear in display.
Remove food from oven.
NOTE: See page 4 if you wish to change
the end of cooking reminder beeps.
TO DELAY THE START AND TURN
OFF AUTOMATICALLY:
1 - 4. Follow preceding steps 1 - 4.
5. Press Stop Time pad.
• STOP TIME will flash in display.
a. Press or press and hold More+ or
Less- pad to enter time of day you
wish the oven to turn off.
6. At the end of the delayed period, the
DELAY indicator word will go off and
the oven will begin to heat.
7. At the end of the programmed COOK
TIME, the oven will turn off. Four beeps
will sound and END will light in the
display. A beep will sound every 30
seconds for the next 5 minutes.
8. Press CANCEL pad. Beeps will stop
and time of day will reappear in display.
Remove food from oven.
NOTE: See page 4 if you wish to change
the end of cooking reminder beeps.
NOTES:
• If more than 30 seconds elapse be-
tween pressing the Bake pad and setting a temperature, the display will
return to the time of day.
• It is not necessary to set a start time.
Control will determine when to turn
the oven on based on the cook time
you set.
S
ETTING THE CONTROLS
TO START IMMEDIATELY AND TURN
OFF AUTOMATICALLY:
1. Press the Cook Time pad.
• 0:00 will light in display.
• COOK TIME will flash in the display.
2. Press or press and hold More+ or Less-
pad to enter cooking time.
3. Press Bake pad.
• 000 will light in display.
• BAKE will flash in display.
NOTE: If Bake pad is not selected in 4
seconds, beeps will sound.
b. Press Clock pad.
• Time of day will reappear in the
display.
c. DELAY BAKE will remain in display to
show the oven is set for a delayed
cook operation.
8
CARE & CLEANING
SELF-CLEAN OVEN
The self-clean cycle uses above normal cooking temperatures to automatically clean the
entire oven interior. While this occurs, a
device in the oven vent helps consume normal
amounts of smoke. The oven is vented
through an opening under the control panel.
It is normal for flare-ups, smoking or flaming
to occur during cleaning if the oven is heavily
soiled.
It is better to clean the oven regularly rather
than to wait until there is a heavy build-up of
soil in the oven.
During the cleaning process, the kitchen should
be well ventilated to help eliminate normal
odors associated with cleaning.
Do not use commercial oven cleaners on
the self-clean oven finish or around any part of
the oven as they will damage the finish or
parts.
B
EFORE SELF-CLEANING
Turn off the oven light before cleaning as the
light may burn out during the clean cycle.
Remove broiler pan, all pans and the oven
racks from the oven. The oven racks will
discolor and may not slide easily after a
self-clean cycle.
Clean oven frame, door frame (area outside
the door gasket) and around the opening in
the door gasket with a non-abrasive cleaning
agent such as Bon Ami* or detergent and
water. These areas are not exposed to cleaning temperatures and should be cleaned to
prevent soil from baking on during the clean
cycle.
To prevent damage, do not clean
or rub the gasket
around the oven
door. The gasket is
designed to seal in
heat during the clean cycle.
Wipe up excess grease or spillovers from the
oven bottom to prevent excessive smoking,
flare-ups or flaming during the clean cycle. For
ease of cleaning, the heating element can be
lifted slightly (1 inch).
Wipe up sugary spillovers and acidic spillovers
such as lemon juice, tomato sauce or milkbased sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish
may discolor if acidic spills are not wiped
up prior to a self-clean cycle.
S
ETTING THE CONTROLS
A S
FOR
1. Close the oven door.
2. Press Clean pad.
• “- - : - -” will light in the display.
• CLEAN will flash in the display. LOCK
indicator word will appear.
• Door cannot be opened when LOCK
is displayed.
• If door is not closed or locked, beeps
will sound and “door” will flash in the
display.
3. Press More+ or Less- pad to select
clean time or change clean time.
• Oven is preset to clean for 3 hours. Or,
• Select 2 hours for light soil up to 4
hours for heavy soil.
4. When the oven turns on the clean sym-
bol will light in the display.
5. About one hour after the clean cycle
ends, the LOCK indicator word will turn
off. The oven door can be opened.
ELF-CLEAN CYCLE
CLEAN SYMBOL
LOCK IS STILL ENGAGED.
DOOR CANNOT BE
OPENED UNTIL LOCK IS
NO LONGER DISPLAYED.
AFTER SELF-CLEANING
About one hour after the end of the clean
cycle, the LOCK indicator word will turn
off. At this point, the door can be opened.
Some soil may leave a light gray, powdery
ash which can be removed with a damp
cloth. If soil remains, it indicates that the
clean cycle was not long enough. The soil will
be removed during the next clean cycle.
If the oven racks were left in the oven and do
not slide smoothly after a clean cycle, wipe
racks and embossed rack supports with a
small amount of vegetable oil to restore
ease of movement.
A white discoloration may appear after cleaning if acidic or sugary foods were not wiped
up before the clean cycle. This discoloration
is normal and will NOT affect performance.
TO DELAY THE START OF A
CLEAN CYCLE:
1 - 3. Follow previous steps 1-3.
4. Press Stop Time pad.
a. Press More+ or Less- pad to select
the time of day you wish the oven to
turn off.
b. Press Clock pad and time of day
will reappear in display.
c. DELAY CLEAN will remain in display
to show the oven is set for delayed
clean operation.
5. When the oven turns on the clean symbol
will light in the display.
6. About one hour after the clean cycle
ends, the LOCK indicator word will turn
off. The oven door can be opened.
TO CANCEL A CLEAN CYCLE:
1. Press CANCEL pad.
2. If LOCK is NOT displayed, open oven
door.
If LOCK is displayed, allow oven to cool
about one hour then open oven door.
* Brand names are registered trademarks of the respective manufacturers.
9
NOTES:
• When the LOCK indicator word lights
in the display, the door cannot be
opened. To prevent damage to the
door, do not force door open when
the LOCK indicator word is displayed.
• It is normal for parts to become hot
during a clean cycle. Avoid touching
the door, window or oven vent area
during a clean cycle.
• A fan will automatically turn on
during the self-clean cycle and
will automatically turn off after
the clean cycle when the oven has
cooled. If it does not operate,
contact an authorized servicer.
• If more than 30 seconds elapse between pressing the Clean pad and
pressing a More+ or Less- pad, the
program will automatically return to
the previous display.
• The first few times the oven is cleaned,
some smoke and odor may be detected. This is normal and will lessen
or disappear with use. If the oven is
heavily soiled, or if the broiler pan was
accidently left in the oven, excessive
smoke and odor may occur.
• As the oven heats and cools, you may
hear sounds of metal parts expanding and contracting. This is normal and
will not damage your appliance.
CLEANING PROCEDURES
CAUTION:
• Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration,
clean appliance after each use.
B
ROILER PAN AND INSERT
Never cover insert with aluminum foil as
this prevents the fat from draining to the
pan below.
• Place soapy cloth over insert and pan; let
soak to loosen soil.
• Wash in warm soapy water. Use scouring
pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in
dishwasher.
CONTROL PANEL
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on
a cloth first. DO NOT spray directly on
control pad and display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water
on the panel.
DOOR HANDLE - PLASTIC
FINISHES
• When cool, clean with soap and water,
rinse and dry.
• Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
OVEN WINDOW & DOOR G
LASS
• Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
• Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can be
used if sprayed on a cloth first.
• Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
OVEN TRIM - METAL
FINISHES
• Wash with soap and water, glass cleaners
or mild liquid sprays. Avoid using excessive amounts of water.
• Remove stubborn soils with nonabrasive
cleaners such as Bon Ami* or a baking
soda and water paste; rinse and dry. Do
not use abrasive cleaners.
OVEN INTERIOR
Manual Clean (lower oven only,
select models)
• Clean frequently using mild abrasive clean-
ers and a plastic pad. Do not use metallic
scouring pads because they will scratch the
surface.
• When using commercial oven cleaners,
follow the manufacturer’s instructions.
Self-Clean
• See page 9 for information on the self-
clean oven.
• To remove occasional spillovers between
cleanings, use a plastic soap-filled scouring pad; rinse well.
• Wipe up sugary spillovers and acidic
spillovers such as lemon juice, tomato
sauce or milk-based sauces. Porcelain
enamel is acid resistant, not acid proof.
The porcelain finish may discolor if acidic
spills are not wiped up prior to a selfclean cycle.
OVEN RACKS
• Rub with a sponge or cloth using one of
the following cleaners: Bon-Ami*, Soft
Scrub* or Comet*. Rinse and dry.
• For hard to remove soils, use a dampened
soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may
not slide smoothly if left in the oven
during a self-clean operation. If this occurs, wipe the rack and embossed rack
supports with a small amount of vegetable oil to restore ease of movement,
then wipe off excess oil.
• If a part is removed, be sure it is
correctly replaced.
* Brand names are registered trademarks of the respective manufacturers.
10
CARE & CLEANING, CONT.
O
VEN LIGHT
Before replacing light bulb, DISCONNECT
POWER TO OVEN. Be sure bulb is cool. Do
not touch a hot bulb with a damp cloth as the
bulb may break.
TO REPLACE OVEN LIGHT:
Use a dry potholder and very carefully unscrew bulb cover and bulb. Replace with a 40
watt, oven-rated appliance bulb. Bulb with a
brass base is recommended to prevent fusing
of bulb into socket.
Replace bulb cover and reconnect power to
oven. Reset clock.
O
VEN
W
INDOW
TO PROTECT THE OVEN DOOR
WINDOW:
1. Do not use abrasive cleaning agents such
BEFORE YOU CALL FOR SERVICE
FOR
MOST CONCERNS, TRY THESE FIRST
• Check if oven controls are properly set.
• Check if oven is properly connected to electrical outlet.
• Check or re-set circuit breaker. Check or
replace fuse.
• Check power supply.
IF
CLOCK, INDICATOR WORDS, AND/OR
LIGHTS
HEAT
• Clock controls may be set for a delayed bake
• The Control Lock may have been set. (See pg.
IF
DOES
• The light bulb is loose or defective.
• The oven light does not work during self-
• The clock display may have been cancelled. See
T
SMOKE
• This is normal for a new wall oven and will
• Excessive food soils on the oven bottom. Use
IF
CLEANING PROCESS
• Check the “Clean” and “Stop” time settings and
OPERATE BUT OVEN DOES NOT
:
function.
3.)
THE OVEN LIGHT AND/OR CLOCK
NOT FUNCTION
cleaning process.
pg. 4.
HERE IS A STRONG ODOR OR LIGHT
WHEN OVEN IS TURNED ON
disappear after a few uses. Initiating a clean cycle
will “burn off” the smells more quickly. Turning
on a ventilation fan will help remove the smoke
and/or odor.
a self-clean cycle.
OVEN WILL NOT ACTIVATE THE SELF
:
:
the current time of day on the clock.
:
IF
OVEN DID NOT CLEAN PROPERLY
• Oven may need longer cleaning time.
• Excessive spills were not removed prior to self-
cleaning process.
IF
FOODS DO NOT BROIL PROPERLY
• Check rack position. (See pg. 6.)
• Voltage into house may be low.
• Broil element was not preheated.
• Oven door was closed during broiling. Leave
the door open to the first stop position.
IF
BAKED FOOD IS BURNED OR TOO
ON
TOP
BROWN
• Food may be positioned incorrectly in oven.
(See “Cooking Made Simple” booklet.)
• Oven not preheated properly.
IF
FOODS BAKE UNEVENLY
• The oven may be installed improperly.
• Check the oven rack with a level.
• Stagger pans, do not allow pans to touch each
other or oven wall.
• Check instructions for suggested placement of
:
pans on oven rack. (See “Cooking Made
Simple” booklet.)
IF
OVEN DOOR WILL NOT UNLOCK
• Oven may not have cooled to safe temperature
after self-cleaning process.
IF
OVEN BAKING RESULTS ARE LESS
EXPECTED
THAN
• The pans being used may not be of the size or
material recommended for best results. (See
-
“Cooking Made Simple” booklet).
• There may not be sufficient room around sides
of the pans for proper air circulation in the
oven.
:
:
:
11
as steel wool scouring pads or powdered
cleansers as they may scratch the glass.
2. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
3. Do not close the oven door until the oven
racks are in place.
Scratching, hitting, jarring or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later date.
• Check instructions for preheating, rack position
:
:
:
and oven temperature.
IF
BAKING RESULTS DIFFER FROM
OVEN
PREVIOUS
• Oven thermostat calibration may differ be-
tween old and new ovens. Follow recipe and use
the directions in this guide before calling for
service since the calibration on the previous
oven may have drifted to a too high or too low
setting. (See pg. 5 - Adjusting Oven Temperature.)
IF
THE COOLING FAN CONTINUES TO
OPERATE
TURNED
• This is normal. The fan will automatically shut off
IF A
BROIL
• This is the cooling fan and is normal. The fan will
F
AULT CODES
• Fault codes are shown in the display as “F” and
• If the oven is heavily soiled, excessive flare-ups
OFF
when the oven is cooled.
FAN IS HEARD WHILE USING THE
AND CLEAN MODES
continue to run after use until the oven cools.
a number. If a fault code appears in the display
and beeps sound, press the Cancel pad. If the
fault code and beeps continue after pressing
Cancel, disconnect power to the oven. Wait a
few minutes, then reconnect power to the oven.
If the fault code and beeps still continue, disconnect power to the wall oven and call an authorized servicer.
may result in a fault code during a clean cycle.
Press Cancel pad and allow the oven to cool
completely. Wipe out excess soil, then reset the
clean cycle. If the fault code and beeps still
continue, disconnect power to the appliance
and call an authorized servicer.
:
AFTER THE OVEN HAS BEEN
:
:
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