Jenn-Air JJW7530DDW19, JJW7530DDS19, JJW7530DDB19 Owner’s Manual

JENN-AIR ELECTRIC

CONVENIENCE OVEN

I JENN-AIR

Form No. A/01/08 Part No. w10169645

Safety ...................................................................................1-3

Oven Cooking ................................................................4-12

Care & Cleaning .........................................................13-15

Maintenance .......................................................................16

Troubleshooting .........................................................17-18

Warranty & Service ...........................................................19

Guide d'utilisation et d'entretien .................................20

Guia del Uso y Cuidado ..................................................40

Litho U.S.A.

SAFETY

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it isspecifi- cally recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

To Prevent Fire or Smoke

Damage

=Be sure all packing materials are removed from the

appliance before operating it.

• Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven.

IMPORTANT SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintain- ing, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words, Labels

• Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become

warm or hot.

• To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the

appliance.

in Case of Fire

Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

Child Safety

* NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

:SAFETY

* Children must be taught that the appliance and

utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should

be taught that an appliance is not a toy. Children

should not be allowed to play with controls or other

parts of the appliance.

About Your Appliance

• To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater

to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

* Do not obstruct the flow of air by blocking the oven

vent.

* DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other

flammable materials contact heating elements or

interior surfaces of oven until they have had sufficient

time to cool. Other surfaces of the appliance may

become hot enough to cause burns - among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors.

Cooking Safety

* Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting in serious personal injury or damage to the

appliance.

• Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substi-

tutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

* Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes

in contact with heating elements.

* Always place oven rack in the desired positions while

oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid

reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

• Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

* PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is other- wise damaged during cooking, immediately discard

the food and its container. The food could be contami-

nated.

• Do not allow aluminum foil or meat probe to contact heating element.

• Always turn off all controls when cooking is com- pleted.

• Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break,

disconnect power to the appliance before removing bulb to avoid electrical shock.

• A cooling fan should be heard whenever the oven is operating. If you do not hear the fan, call an authorized

servicer.

* NEVER use aluminum foil to cover an oven rack or

oven bottom. Misuse could result in risk of electric

shock, fire, or damage to the appliance. Use foil only

as directed in this guide.

Utensil Safety

* Follow the manufacturer's directions when using oven

cooking bags.

• This appliance has been tested for safe performance using conventional cookware. Do not use any devices

or accessories that are not specifically recommended

in this guide. Do not use add-on oven convection

systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appli-

ance.

* Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer's instructions when using glass.

• Before self-cleaning the oven, remove broiler pan,

oven rack and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

Important Safety Notice and

Cleaning Safety

* Turn off all controls and wait for appliance parts to

cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

• Clean only parts listed in this guide.

Self-Clean Oven

* Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub,

damage, or move the gasket.

• Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

Warning

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

OVENCO ING

Control Panel

A B C

CANCEL Clean Bake

Oven Keep Toast Broil Light Warm

Favorite

E F G H i J K L IVI N

The control panel isdesigned for ease inprogramming. Thedisplaywindow on the control shows time ofday,timer and ovenfunctions.

Control panel shown includes model specific features. (Styling may vary depending on model._)

CANCEL

Clean

Bake Number Pads

Oven Light

KeepWarm

Toast

Broil

!:_iiiiliiiiiiiiiiiiii_

Timer Clock Cook & Hold

Delay

Favorite

Autoset

Cancels all operations except Timer and Clock.

Use to set self-clean cycle. Use for baking and roasting. Use to set time and temperature.

Use to turn the oven light on or off. Use to keep cooked food warm inoven. Use for toasting, top and bottom

browning. Use for broiling and top browning.

Setsthe timer. Setsthe Clock.

Bakesfor a presettime, then holdsfood warm for one hour.

Programs the oven to start baking at a later time.

Use to set and save a specific Cook & Hold procedure.

Use to quickly set temperatures.

Using the Touchpads

* Press the desired pad. " Press the number pads to enter time or temperature. * Press the Autoset pad to enter temperature.

A beep will sound when any pad istouched. A double beep will sound if a programming error occurs.

Note: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30

seconds elapse between touching a function pad and the number pads, the function will be canceled and the display

will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour

format:

1. Press and hold the CANCEL and Favorite pads for three seconds.

12 Hr flashes in the display. L_ ,

* ,\ /

Press the Autoset pad to select 24 Hr; press / ., again to select 12 Hr. _.Autoset/;

Set the time of day following the directions in the To Set the Clock section.

F CANCEL i_

OVENCO ING

To set the Clock:

1. Pressthe Clock pad. , The time of day flashes in the display.

2. Pressthe appropriate number pads to set the time of day.

Colon flashes in the display.

3. Pressthe Clock pad again or wait four seconds.

The colon will remain on.

When electrical power is supplied or after a power interrup-

tion, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for Delay cook or clean or Cook & Hold.

(' Clock "i

\ ........

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the CANCEL and Clock pads

for three seconds. The time of day will disappear from the display.

When the clock display is canceled, press

the Clock pad to briefly display the time of day.

When the clock display is canceled, after 15 minutes, the oven

control will go into Standby Mode to save energy. The display

will be blank and the oven light will not operate. To "wake up"

the control from Standby Mode, press any touchpad. A double beep will sound.

.............

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three sec- onds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (00:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a

beeper.

To set theTimer: ' Timer "

1. Pressthe Timer pad.

00:00 and TIMER flash in the display.

2. Pressthe appropriate number pads until the correct time appears in the display.

, The colon and TIMER will continue to flash.

3. Press Timer pad again or wait four seconds. The colon stops flashing and the time begins counting

down. The last minute of the timer countdown will be displayed

in seconds.

At the end of the set time, one long beep will sound and "End" will be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the Timer pad for three

seconds. OR

2. Press the Timer pad and press '0' using the

number pads.

" Timer "

Locking the Control

and Oven Door

The touchpad and oven door can be locked for safety,

cleaning, or to prevent unwanted use. The touchpads will not function when locked.

If the oven is currently in use, the touchpads and door cannot be locked.

The current time of day will remain in the display when the

touchpads and door are locked.

To lock:

1. Press and hold the CANCEL and Cook &

Hold pads for three seconds.

OFF appears in the display

LOCKflashes while the door is locking.

.... Hold ,,

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. OFFdisappears from the display.

Note: The touchpads and oven door cannot be locked if the oven temperature is400° F or above.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKE or LOCKcontinue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

OVENCO ING

Baking Notes:

Bake

Pressthe Bake pad. ..............................................................

* BAKE and 000 will flash in the display. ( Autoset "_

Select the oven temperature. Press the " '

Autoset pad for 350° For the appropriate number pads. * Eachadditional press of the Autoset pad will increase

the temperature by 25°. The oven temperature can be set from 170°to 550°.

Press Bake pad again or wait four seconds.

BAKEwill stop flashing and light in the display.

To change the oventemperature during cooking, press Bake, then press the Autoset or appropriate number pads

until the desired temperature is displayed. To change the oventemperature during preheat, press the

Bake pad twice, then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

If you forget to turn off the oven, itwill automatically turn off at the end of 12 hours. If you wish to deactivate this

feature, see page 10.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a new ovenand an old one. See"Adjusting the OvenTemperature"

on page 11.

100° or the actual oven temperature ifover 100° Fwill

display. It will rise in 5° incrementsuntil the preset temperature isreached.

Preheating will take approximately four minutes. Wait until

oven is preheated to add food.

When the set oven temperature is reached, one long

beep will sound.

The set temperature will display. To recall set temperature during preheat, press Bake pad.

Placefood in the oven.

Check cooking progress at the minimum cooking time. Cook longer if needed.

When cooking is finished, press ...................................

CANCEL pad. t'CANCEL,

Removefood from the oven.

Cook & Hold

When using the Cook & Hold option, the oven begins to heat

immediatelyafter the control has been set. Then, the oven

cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour

then automatically turn off.

To set Cook & Hold:

1. Press the Cook & Hold pad.

HOLDwill flash to indicatethat you are in

Cook & Hold programming.

* 00:00 will flash in the display.

Select the amount of time you want to cook by using the number pads.

* HOLD continues to flash.

The time will light in the display.

Time can be set from ten minutes (00:10[ to eleven hours, 59 minutes (11:59[.

PressBake pad and select the oventempera- ture. Pressthe Autoset pad for 350° For the

appropriate number pads. * BAKEwill flash.

Cook &

Hold

Bake

The oven temperature can be set from

cont.

OVENCO ING

170° Fto 550° F.

4. Pressthe Bake pad again ORwait four seconds. BAKEwill remain lit.

The cooking time will show in the display. The actual oven temperature will be displayed

during preheat. The set temperature will display when the oven is

preheated.

When the cooking time has elapsed:

. Four beeps will sound. . HOLD and WARM will light,

. 170°will display.

Delay Cook & Hold

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of

time. Delay time can be set from 10 minutes (00:10) to 11 hours, 59

minutes (11:59).

Time of day will display.

After one hour in HOLD WARM:

The oven turns off automatically.

HOLD and WARM go off. Removefood from oven.

To cancel Cook & Hold at any time: J,..............................,

Press the CANCEL pad. Remove food from oven. CANCEL )

To set a Delayed Cook & Hold cycle:

1. Press the Delay pad.

DELAY and 00:00 flashes in the display. ".................................

Using the appropriate number pads, enter the amount of time

you want to delay the start of the Cook & Hold cycle.

Press the Cook & Hold pad. , HOLD and DELAY icon flash in

the display.

. 00:00flashes.

Enterthe amount oftime you want to cook using the number pads.

Press Bake.

Set the oven temperature desired by

pressing the Autoset pad or the appropriate number pads.

350°will light when Autoset is pressed. After four seconds, the entered delaytime will appear in the

display.

HOLD turns off.

BAKE and DELAY remain lit to remind you that a delayed Cook & Hold cycle has been programmed.

i, .............................. ,+

Delay )

/ ...... \

Autoset

Notes:

Do not use Delayed Cook & Hold for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use Delayed Cook & Hold if oven is already hot.

OVENCO ING

Broiling

To set Broil:

1. Pressthe Broil pad. / BROIL and 000 flash in the display.

* SETflashes.

Pressthe Autoset pad once to set HI broil or Autoset

twice to set LO broil. '_ "

HI or LO will be displayed.

Select HI (550° F) broil for normal broiling. Select

LO (450° F) broil for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

BROIL will remain lit.

HI or LO will remain lit.

4. Preheating is not necessary when broiling.

5. Place food in the oven. Close the oven door.

Turn meat once about halfway through cooking.

When food is cooked, press the CANCEL pad. CANCEL Remove food and broiler pan from the oven.

The time of day will reappear in the display.

Broil

, /

/F ..........................................................\

Broil Notes:

For best results when broiling, use a pan and insert designed for broiling.

Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt

circuit. If more than 30 seconds elapse between pressing the

Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive browning.

Broil times may be longer when the lower broiling temperature is selected.

Food should be turned halfway through broiling time.

Pull rack out to stop position to turn food while broiling.

Foods will be quite close to the element. This is normal.

Broiling Chart

Beef

Steak, 1" thick

Medium

Well

Hamburgers, 314" thick

Medium (160° F)

Well (170° F)

Pork

Chops, 1/2" thick Chops, 1" thick

Ham Slice

Poultry Breast Halves, 12-15 oz. each

LO Broil (skin side down first)

Seafood

Fish Steaks, buttered, 1" thick

Note: This chart is a suggested guide. The times may vary with the food being cooked.

8- 9 minutes

10- 11 minutes

6 minutes

7- 8 minutes

7 minutes

10- 11 minutes

5 minutes

25 - 28 minutes

LO Broil

10 - 14 minutes

7- 8 minutes 8- 9 minutes 7- 8 minutes 8- 9 minutes

5- 6 minutes

9 - 10 minutes

3- 4 minutes

LO Broil

9 - 14 minutes

LO Broil

(no turning)

OVENCO ING

Toasting

Fortoasting bread and products that are toasted in a toaster

ortoasteroven.

1. Pressthe Toast pad.

Pressthe number pads to set toasting time, or press the

Autoset pad to set/4 minutes of toasting time. Each additional press will increase the toasting time by one

minute. "tSt" will be displayed.

To change time during toasting, press the Toast pad again and enter new time using the number pads or the Autoset

pad. Browning time may vary,watch toasting carefully to avoid

over browning.

3. At the end of the set toasting time, four beeps will sound.

Toasting Chart

!iiiiiiiiii:i::::_i!_!_!i!i!! _!;;;i;;;;;;i!_i!!!!_!iiiii!i!ii!;!i!m;!if!i_iii:!_iilli!_:I:I i;!;!!_i !_! _!_iii_i i i

Sliced White Bread Waffles (frozen)

Toaster Pastry (unfrozen) Toaster Pastry (frozen)

Tortillas (flour) Toaster Breaks/Hot Pockets**

Bagels

English Muffins

Cheese Sandwich

Toastingtimes areapproximate andshould be used asa guide only.

** Brand names areregistered trademarks of the respectivemanufacturers.

Toast Notes:

Toastingis based on time not temperature.

For more even browning results, preheat the oven 3-4 minutes.

Toasting times will be shorter when the oven is hot or when repeated toasting functions are done.

Pull rack out to stop position to add or remove food.

When oven is cool, wipe out excess crumbs, food soils.

31/2 - /4-1/2 min. 4 - 41/2 min. 31/2 - 4 min.

41/2- 43/4min 21/2- 3 min. 4 - 5 min. 41/2- 5 min. 31/2- 4 min.

31/2 - 41/2 min

Keep Warm

For safely keeping hot foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad. WARM and 000 flash in the display.

Select the Keep Warm temperature. Press the Autoset pad or the appropriate number

pads.

170° will light when the Autoset pad is pressed. Each press of the Autoset pad will increase the

temperature by 5°.

The Keep Warm temperature can be set from 145°to 190°. WARM and the temperature will be displayed while the

function is active.

To cancel Keep Warm:

1. Press the CANCEL pad. CANCEL

2. Remove food from the oven. "................................

Keep Warm Notes:

. For optimal food quality, oven cooked foods should be

kept warm for no longer than 1 to 2 hours. To keep foods from drying, cover loosely with foil or a lid.

, To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset pads.

- warm for 12-15 minutes.

, To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset pads.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or

breakage.

Autoset

OVENCO ING

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Press and hold the Clock pad for three Clock

seconds ..................,,.,

* "SAb" will be displayed and flash for five seconds. * "SAb" will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

* BAKEwill also be displayed if a bake cycle is in

usewhile the oven is in Sabbath Mode.

* All keys are inactive except CANCEL and Clock. All other

functions EXCEPTBAKE (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.

* A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Pressthe CLOCK pad for three seconds. OR

2. After 72 hours, the Sabbath Mode will end. * "SAb" will flash for five seconds.

..........................................................J

Sabbath Mode Notes:

Sabbath Mode can be turned on at any time with or without the oven on.

Sabbath Mode cannot be turned on if the keypads are

locked out or when the door is locked. Most prompts and messages and all beeps are

deactivated when Sabbath Mode is active.

* If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

* If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

When the Sabbath Mode is started, the temperature display will immediately show the set temperature, rather

than the actual oven cavity temperature. No preheat

beep will sound.

* The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

* Pressing CANCEL pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

* If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

* The time of day will return to the display.

OVENCOOKING

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ovens

get older, the oven temperature can shift. You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake.

The results of the first bake should give you an idea of how

much to adjust the temperature.

To adjust the oven temperature: ......................................

1. Press the Bake pad. Bake

2. Enter 550° by pressing the appropriate number pads.

3. Press and hold the Bake pad for several seconds or until

00° appears inthe display. If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven tem- perature was reduced by 15° the display will show "-15 °".

4. Press the Autoset pad to adjust the temperature.

Each time the Autoset pad is pressed, the temperature changes by 5°. The oven temperature can be increased or

decreased by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption.

Favorite

The Favorite pad allows you to save the time and temperature from a Cook & Hold Bake function.

To set a Favorite cycle, a Cook & Hold function must be either active or just programmed.

To set a new Favorite cycle or to save a cur=

rently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook& Hold section on page 6.

2. Press and hold the Favorite pad for three Tavorite "

seconds. .............................................

* The newly set or currently running Cook & Hold cycle

* A beep will sound to indicate that the control has

To start a cycle programmed into Favorite:

1. Press the Favorite pad. * Time and temperature for the set Cook & Hold cycle

2. Press the Bake pad.

* The Favorite cycle will begin immediately. * BAKE will light in the display * The cooking time will light in the display

When the cooking time has elapsed:

* BAKE will turn off.

will be saved.

accepted the Favorite setting.

will be displayed. (If no Cook & Hold cycle has been

programmed, "nonE" is displayed._)

* HOLD and WARM will light. * 170°will display.

To cancel a Favorite cycle in progress:

1. Press the CANCEL pad. * The stored Favorite cycle will not be

affected.

2. Remove food from the oven.

J'CANCEL

OVENCO ING

Oven Light

The Oven Light automatically comes on whenever the oven door is opened. When the

door is closed, press the Oven Light pad to turn the Oven Light on or off. A beep will

sound every time the Oven Light pad is pressed.

Oven Vent

The oven vent is located below the oven door. When the oven is in use, the area near the oven vent may

become hot enough to cause burns. Do not block the vent opening for best baking results.

Oven Fan

A cooling fan will automatically turn on whenever the oven is

operating. It isused to help keep internalparts on the control panel cool. The fan may continue to operate after the oven

has been turned off. The fan will automatically turn off when parts have cooled. This is normal.

/" Oven t Light j)

Oven Rack

The oven isequipped with one rack and rack position. The

rack packaged with your oven has a lock-stop edge.

Note: When pulling the oven rack out to remove or check food, grasp

the top edge of the rack.

To remove:

Pull rack straight out until itstops at the lock-stop position; lift up on the front of the rack and pull out.

To replace:

Place rack on the rack support inthe oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position;

lower front and slide back into the oven.

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to

automatically clean the oven interior. It is normal for flare-ups, smoking, or flaming to occur during

cleaning ifthe oven isheavily soiled. It isbetter to clean the oven regularly rather than to wait until there isa heavy build-up of soil

in the oven. During the cleaning process, the kitchen should be well venti-

lated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Remove broiler pan, all pans, and oven rack from the oven. Theoven rackwill discolor and maynot slide easily after a self-

clean cycle ifthey are not removed.

2. Clean oven frame, door frame (area outside of gasket, and around the opening in the door gasket) with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self- cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle.

(The gasket isthe seal around the oven door and window}.

To prevent damage, do not clean or

rub the gasket around the oven door.

The gasket isdesigned to seal inheat during the clean cycle.

Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups orflam-

ing during the clean cycle. To make cleaning easier, the heating element can be lifted slightly (about 1 inch}.

Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-

resistant, not acid-proof. The porcelain finish may discolor if

acidic or sugary spills are not wiped up before a self-clean cycle.

To set Self=Clean:

Note: Oven temperature must be below 400° Fto program 1

a clean cycle.

1. Close the oven door. j..........................

2. Press the Clean pad. Clean

(

', CLEAN and SETflash in the display. J...............................................................,

3. Press the Autoset pad. ( Autoset "_ . "MEd" (Medium Soil, 3 hours} is displayed.

4. Press the Autoset pad to scroll through the self-cleaning settings.

"HVy" (Heavy Soil, 4 hours} "MEd" (Medium soil, 3 hours}

"LITE" ( Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

If the door isnot closed, beeps will sound and 'door' will

display. If the door isnot closed within 30 seconds, the self-cleaning operation will be canceled and the display

will return to the time of day.

', CLEAN will appear in the display. * LOCKwill flash in the display. Once the door locks,

LOCKwill remain steady.

* The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay pad. * DELAY and 00:00 will flash in the display.

2. Enter the amount of time you want to delay the cycle using the appropriate number pads.

3. Press the Clean pad.

SETflashes in the display.

a. Press the Autoset pad.

,, LITE (Light soil level} is displayed.

\ /

Autoset

\ /

\ ..........................................................

............ /

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

CARE CLEANING

Press the Autoset pad to scroll through the self-cleaning settings.

"HVy" (Heavy Soil, 4 hours:) "MEd" (Medium Soil, 3 hours:)

"LITE" (Light Soil, 2 hours:) Choosing the soil level of the oven automatically programs

the self-cleaning time.

After four seconds, CLEAN and DELAYwill light and

LOCKwill flash in the display. When the oven door latches, LOCK will stop flashing and light continuously to

show that the oven is set for a delayed clean operation.

The delay time will display.

// ...........................................'\

iAutoset

During the Self=Clean Cycle

When LOCKshows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove itwith a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

If oven rack was left in the oven and does not slide smoothly after a clean cycle, wipe rack and rack support

with a small amount of vegetable oil to make it easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self=clean

cycle. This discoloration is normal and will not affect perfor-

mance.

Notes:

If the oven door isleft open, DOOR will flash in the display and a signal will beep until the door is closed

and the Clean pad ispressed again. If more than five seconds elapse between pressing the

Clean pad and the Autoset pad, the program will automatically return to the previous display.

A cooling fan will turn on during the self-clean cycle and will automatically turn off after the clean cycle when the

oven has cooled. If it does not operate, contact an authorized servicer.

* The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

CARE CLEANING

Cleaning Procedures

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. ', Place soapy cloth over insert and pan; let soak to loosensoil. , Wash in warm soapy water. Use scouring pad to remove stubborn soil. , Broiler pan and insert can be cleaned in dishwasher.

* Brand names areregisteredtrademarks ofthe

respectivemanufacturers.

**To order call 1-800-JENNAIR (1-800-536-6247), USA

or 1-800-688-2002, Canada.

Control Panel

Door Handle, Oven Exterior

(select models) =

Stainless Steel

Oven Window & Door = Glass

Oven Trim = MetaJ Finishes

, To activate "Control Lock" for cleaning, see page 5. , Wipe with damp cloth. Dry thoroughly.

', Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpads and

display area.

, Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

* DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

* DO NOT USE "ORANGE" ORABRASIVE CLEANERS.

* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. * Daily Cleaning/Light Soil =- Wipe with one of the following - soapywater, white vinegar/water

solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner- using asponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-

Air Model A912, Part No. 20000008:)**.

, Moderate/Hea_nj Soil == Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch- Brite* pad; rub evenly with the grain. Rinse and dry. To restore lusterand remove streaks, follow with

Stainless Steel Magic Spray.

, Avoid using excessive amounts of water which may seep under or behind glass causing staining. , Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a

cloth first.

, Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

scratch glass.

, Wash with soap and water, glass cleaners or mild liquid sprays.Avoid using excessive amounts of water. , Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste;

rinse and dry. Do not use abrasive cleaners.

Oven interior

Oven Rack

See page 13-14 for information on the self-clean oven.

To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.

Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces.

Porcelain enamel isacid resistant, not acid proof. Theporcelain finish may discolor if acidic or sugary spills are not wiped up prior to a self-clean cycle.

, Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse

and dry. , For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry. , Rack will permanently discolor and may not slide smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack support with a small amount of vegetable

oil to restore ease of movement, then wipe off excess oil.

AINTENANCE

Oven Light

To assuretheproperreplacementbulbisused,orderbulbfrom Jenn-Air.Call1-800-JENNAIR(1-800-536-6247),ask forpart number 74004458-halogenbulb.

To Replace Oven Light Bulb:

1. Disconnect power to the wall oven.

2. When oven iscool, usefingertips to grasp edge of bulb cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight out of ceramic base.

4. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry

cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

OvenWindow

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later

date.

5. Replace bulb cover by snapping into place.

6. Reconnect power to the oven. Reset clock.

T UBLES NG

For most concerns, try these first.

Clock, indicator words, and/or lights operate but oven does

not heat.

Oven light and/or clock

does not function.

There is a strong odor or light smoke when oven is turned on.

Oven will not activate the

self=cleaning process.

Check if oven controls have been properly set. Check if oven is properly connected to electrical outlet.

Check or re-set circuit breaker. Check or replace fuse. Check power supply.

Oven may be set for a Cook & Hold or Delay function. The Control Lock may have been set. See page 5.

The light bulb is loose or defective. The oven light does not work during self-cleaning process.

Oven may be in Sabbath Mode. See page 10.

, This isnormal for a newwall oven and will disappear after afew uses.initiating a clean

cycle will "burn off" the smells more quickly. Turning on aventilation fan will help remove the smoke and/or odor.

, Excessive food soils on the oven bottom. Use a self-clean cycle.

Oven may be set for a delay clean. Oven may be in Sabbath Mode. See page10.

Oven may be over 400° F.Oven temperature must be below 400° Fto program a clean cycle.

Oven did not clean properly.

Foods do not broil properly.

Baked food is burned or too brown on top.

Foods bake unevenly.

Oven door will not unlock.

Oven may need longer cleaning time. Excessive spills were not removed prior to self-cleaning process.

, Voltage into house may be low.

Broil with the oven door closed.

Food may be positioned incorrectly in oven. Oven not preheated properly.

Oven was not preheated. The oven may be installed improperly.

Check the oven rack with a level. Stagger pans, do not allow pans to touch each other or oven wall.

Check instructionsfor suggested placement of pans on oven rack.

Oven may not have cooled to safe temperature after self-cleaning process. The control and door may be locked. See page 5.

cont.

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