Jenn-Air JJW6024HM User Manual
JENNAIR® SMALL STEAM AND CONVECTION
BUILT-IN OVEN
PETIT FOUR ENCASTRÉ AVEC INJECTION
DE VAPEUR JENNAIR
®
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:
Au Canada, composer le 1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.ca.
W11323318A
1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.com.
Table of Contents/Table des matières ..................................... 2
TABLE OF CONTENTS TABLE DES MATIÈRES
OVEN SAFETY ................................................................................2
PARTS AND FEATURES ................................................................4
BEFORE USING THE OVEN ..........................................................5
ELECTRONIC OVEN CONTROL ...................................................5
Control Panel ................................................................................5
Display Navigation .......................................................................5
Remote Enable .............................................................................5
Display ..........................................................................................5
Settings ........................................................................................6
Settings ........................................................................................7
Favorites .......................................................................................8
OVEN USE .......................................................................................8
Aluminum Foil ...............................................................................8
Wire Shelf and Other Accessories, Shelf Guides, Sliding Run-
ners ...............................................................................................8
Water Tank ....................................................................................8
Temperature Probe .......................................................................9
Oven Vent .....................................................................................9
Assisted Cooking .......................................................................10
Cooking Modes - Steam ............................................................10
Cooking Modes - True Convect .................................................11
Cooking Modes - True Convect+Steam ....................................12
Specialty Functions - Steam Defrost .........................................13
Specialty Functions - Steam Reheat .........................................14
Specialty Functions ....................................................................15
OVEN CARE ..................................................................................17
Maintenance Functions ..............................................................17
General Cleaning ........................................................................18
Shelf Supports............................................................................19
Oven Light ..................................................................................19
TROUBLESHOOTING ..................................................................20
ASSISTANCE OR SERVICE .........................................................21
In the U.S.A. ...............................................................................21
Accessories ................................................................................21
In Canada ...................................................................................21
WARRANTY ..................................................................................22
SÉCURITÉ DU FOUR ...................................................................23
PIÈCES ET CARACTÉRISTIQUES ..............................................24
AVANT D’UTILISER LE FOUR .....................................................25
COMMANDE ÉLECTRONIQUE DU FOUR .................................25
Tableau de commande ...............................................................25
Afchage du menu .....................................................................25
Activation à distance ..................................................................25
Afchage ....................................................................................25
Réglages .....................................................................................26
Réglages .....................................................................................27
Favoris ........................................................................................28
UTILISATION DU FOUR ...............................................................28
Papier d’aluminium ....................................................................28
Grille métallique et autres accessoires, guides de grille,
glissières .....................................................................................28
Récipient à eau...........................................................................28
Sonde .........................................................................................29
Évent du four ..............................................................................29
Cuisson assistée ........................................................................30
Manuel - Vapeur .........................................................................30
Manuel – convection véritable ...................................................31
Manuel – convection véritable + vapeur ....................................32
Décongélation à la vapeur .........................................................33
Réchauffage à la vapeur ............................................................34
Fonctions spéciales: .................................................................35
ENTRETIEN DU FOUR .................................................................37
Fonctions d’entretien .................................................................37
Nettoyage général ......................................................................38
Supports de grille .......................................................................39
Lampe du four ............................................................................39
DÉPANNAGE .................................................................................40
ASSISTANCE OU SERVICE .........................................................41
Aux É.-U. ....................................................................................41
Accessoires ................................................................................41
Au Canada ..................................................................................41
GARANTIE .....................................................................................42
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■ Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
Never Use the Oven for Warming or Heating the Room.
■
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings,
oven doors, and windows of
oven doors.
For self-cleaning ovens:
■ Do Not Clean Gasket – The gasket is essential for a good
seal. Care should be taken not to rub, damage, or move
the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For smart enabled ovens:
■ Remote Operation – This appliance is configurable to allow
remote operation at any time. Do not store any flammable
materials or temperature sensitive items inside of the
appliance.
SAVE THESE INSTRUCTIONS
3
PARTS AND FEATURES
This manual covers several models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
G H I J K
F
E
D
C
B
A
A. Rack position 1
B. Rack position 2
C. Rack position 3
D. Oven light
E. Temperature probe lid/
oven wall socket
F. Rack position 4
G. Convection bake fan
H. Steam outlet
I. Temperature sensor
J. Door gasket
K. Water tank compartment
NOTES:
■ Be sure that any accessories you purchase are suitable for cooking with steam and hot air in combination.
■ Place cookware on the wire shelf, as it can hold more weight than the baking/drip tray or steam tray.
■ Be sure that there is at least 1¼" (3.2 cm) space between the upper rim of the cookware and the oven cavity ceiling to allow
enough steam to enter the cookware.
■ Do not place wire shelf, baking/drip tray or steam tray directly on oven bottom.
Accessories supplied
Temperature probe: The temperature
probe is designed to measure the
Wire shelf: The wire shelf allows
hot air to circulate around the food.
The wire shelf can be used to cook
food or as a support for ovenproof
cookware and bakeware.
Baking/drip tray: Use the baking/
drip tray underneath the wire shelf
or steam tray to catch drips. It may
also be used as cookware or as a
baking tray.
The baking/drip tray is used to
internal temperature of food between
90°F and 200°F (30°C and 95°C).
See the “Temperature Probe” section
for more information.
Water tank: All cooking functions
except Convection Bake require the
water tank to be full to the “MAX”
mark.
See the “Water Tank” section for
more information.
collect the dripping juices and
food particles that would
otherwise stain and soil the interior
of the oven. Do not place tray
directly on the oven bottom.
Steam tray: When preparing most
foods using the Steam function,
use the steam tray.
Do not use the steam tray for
Sponge: The sponge is used for wiping
off residual condensation that may be
present in the cooled oven after
cooking. It is important that you allow
the oven to cool before removing
residual water.
See the “Oven Care” section
foods, such as rice or grains, that
may fall through the holes.
*Available only on certain models.
Sliding Runners: Used to facilitate
inserting or removing accessories.
The number and the type of accessories may vary depending on
which model is purchased. Other accessories can be purchased
separately. Go to www.jennair.com to order.
4
BEFORE USING THE OVEN
IMPORTANT: Complete the following steps before oven is used
for the rst time.
1. Open the oven door, remove the accessories and make sure
that the oven is empty.
ELECTRONIC OVEN CONTROL
2 6
2. Rinse the water tank with tap water (no detergents) and then
ll it to the “MAX” mark with fresh tap water. Slide the water
tank into its compartment until it is rmly seated in place.
1 3
1. POWER
For switching the oven on and off.
2. HOME
For gaining quick access to the main
menu.
3. FAVORITES
For retrieving up the list of your
favorite functions.
4. DISPLAY
5. SETTINGS
To choose from several options and
aslo change the oven settings and
preferences.
Control Panel
The control panel houses the control menu and function
controls.
The control keypads are very sensitive and require only a light
touch to activate.
For more information about the individual controls, see their
respective sections in this manual.
The functions described in this section will work only if the oven
is On. To turn the oven On, press POWER.
Display Navigation
If the oven is off, touch the Oven Power to activate the menu.
From this screen, all automatic cooking programs can be
activated, all manual cooking programs can be set, options
can be adjusted, and instructions, preparation, and tips can be
accessed.
4 5 7
6.REMOTE ENABLED
To ON or OFF the oven lamp.
Remote Enabled will be remote
control, use app to turn ON and OFF.
7. CANCEL
To stop any oven function except
the Clock, Kitchen Timer and
Control Lock.
Display
The display is for both the menu and oven function controls.
The touch panel allows you to scroll through the oven menus.
The display is very sensitive and requires only a light touch to
activate and control.
When an oven is in use, the display will show the clock, mode,
oven temperature, kitchen timer, and oven timer, if set. If the
oven timer is not set, you can set it from this screen.
After approximately 2 minutes of inactivity, the display will go
into sleep mode and the display will dim. When the oven is in
operation, the display will remain bright.
During use, the display will show menus and the appropriate
selections for the options being chosen.
Remote Enable
Press Remote Enable to enable the ability to use the JennAir®
app. If Wi-Fi is not already enabled, the oven will attempt to
connect to a local network.
5
Settings
You can control several settings through the Settings Menu:
Temperature Units, Language, Time, Display Brightness, Signal
Volume and Eco Mode.
To access the Settings Menu, press the up or down buttons until
“Settings” is selected on the display, then press OK to conrm.
Language
The language must be set on the display after power is supplied
to the oven.
To Set the Language:
1. Press ON/HOME.
2. Press the up or down buttons until “Settings” is selected on
the display, then press OK to conrm.
3. Press the up or down buttons until “Language” is selected
on the display, then press OK to conrm.
4. Press the up or down buttons until the desired language is
selected on the display, then press OK to conrm.
5. Press BACK to exit the settings function when you are done.
Time
The time must be set on the display after power is supplied to
the oven or after a power failure.
To Set the Time:
1. Press ON/HOME.
2. Press the up or down buttons until “Settings” is selected on
the display, then press OK to conrm.
3. Press the up or down buttons until “Time” is selected on the
display, then press OK to conrm.
The digits on the display will icker.
4. Press the up or down buttons until the correct time is
displayed, then press OK to conrm.
5. Press BACK to exit the settings function when you are done.
Volume
To Set the Signal Volume:
1. Press ON/HOME.
2. Press the up or down buttons until “Settings” is selected on
the display, then press OK to conrm.
3. Press the up or down buttons until “Volume” is selected on
the display, then press OK to conrm.
4. Press the up or down buttons until the desired volume is
selected on the display, then press OK to conrm.
5. Press BACK to exit the settings function when you are done.
Temperature Unit
The temperature unit default is Fahrenheit, but it can be changed
to Celsius.
To Set the Temperature Unit:
1. Press ON/HOME.
2. Press the up or down buttons until “Settings” is selected on
the display, then press OK to conrm.
3. Press the up or down buttons until “Temperature Unit” is
selected on the display, then press OK to conrm.
4. Press the up or down buttons until the desired temperature
unit is selected on the display, then press OK to conrm.
5. Press BACK to exit the settings function when you are done.
Brightness
To Set the Brightness of the Display:
1. Press ON/HOME.
2. Press the up or down buttons until “Settings” is selected on
the display, then press OK to conrm.
3. Press the up or down buttons until “Brightness” is selected
on the display, then press OK to conrm.
4. Press the up or down buttons until the desired brightness is
selected on the display, then press OK to conrm.
5. Press BACK to exit the settings function when you are done.
6
Settings
The Settings keypad allows you access to functions and
customization options for your oven. These settings allow you to
set the clock, change the oven temperature between Fahrenheit
and Celsius, turn the audible signals and prompts on and off,
adjust the oven calibration, change the language, and more.
Select the Settings keypad to view the Settings features:
■ Remote Enable
■ Kitchen Timer
■ Light
■ Steam Clean
■ Mute
■ Control Lock
See the “More Modes” section for more information.
TOOL NOTES
Remote Enable Select REMOTE ENABLE to enable the
ability to utilize the JennAir® app.
NOTE: Remote Enable turns off when the
door is opened. It needs to be re-enabled
each time it is going to be used.
Kitchen Timer Set a kitchen timer by manually entering
the desired time into the keypad.
1. Select KITCHEN TIMER.
2. Manually input the time to the desired
timer length.
3. Select START.
4. Select the Cancel keypad to end the
Kitchen Timer.
Light Select the Light keypad to turn the light on
and off. When the oven door is opened,
the oven light will automatically turn on.
Steam Clean See the “Steam Cleaning” section.
Mute Select MUTE to mute or unmute the oven
sounds.
Control Lock The Control Lock shuts down the control
panel keypads to avoid unintended use of
the oven(s). The Control Lock will remain
set after a power failure, if set before the
power failure occurs. When the control is
locked, only the Oven Power and Settings
keypads will function.
The Control Lock is preset unlocked, but
can be locked.
To Lock or Unlock Control:
1. Check that the oven is off.
2. Select CONTROL LOCK.
3. “Control Lock” will display.
4. Scroll up to unlock. No keypads will
function.
PREFERENCES
Sound Volume
Set sound volume preferences.
■ Timers and Alerts
■ Buttons and Effects
Display Settings
Set the screen brightness.
■ Display Brightness
Regional
Set regional preferences.
■ Language: English or French
■ Temperature Units: Fahrenheit and Celsius.
Wi-Fi
■ Connect to Network: Download the JennAir
app store on your mobile phone. See the Connectivity Setup
sheet for more detailed instructions.
■ SAID Code: The SAID code is used to sync a smart device
with your appliance.
■ MAC Address: MAC Address is displayed for the Wi-Fi
module.
■ Wi-Fi Radio: Turn Wi-Fi on or off.
®
app from the
Info
■ Service and Support: Displays model number, Customer
Support contact info, and Diagnostics.
■ Store Demo Mode: Select Store Demo Mode to toggle
Demo Mode off and on.
Start Demo Mode
1. Select the Settings keypad.
2. Scroll and select INFO.
3. Select STORE DEMO MODE and select ON.
NOTE: The display screen will show the time (default screen/
standby mode).
4. Select the Settings keypad.
5. Select TRY THE PRODUCT.
If the unit is in Demo Mode after power up, follow these
steps to exit Demo Mode:
To Exit Demo Mode:
1. Select TRY THE PRODUCT.
2. Select the Settings keypad.
3. Scroll and select INFO.
4. Select STORE DEMO MODE and select OFF.
5. Select YES on the conrmation screen.
■ Restore Factory: This will restore your product to the
original factory default settings.
■ Wi-Fi Terms and Conditions: www.jennair.com/connect.
Times and Dates
Set time and date preferences.
NOTE: If user is connected to Wi-Fi, time and date will be set
automatically.
■ Your Meal Times: Adjust when breakfast/lunch/dinner is
shown
■ Time
■ Date
■ Time Format (AM/PM vs 24 hour [Military Time])
7
Favorites
The Favorites feature stores the oven mode and temperature
for your favorite recipe. As you continue to utilize your Favorites
tool, your product will rene and tailor suggestions towards your
cooking cravings/needs.
OVEN USE
Odors and smoke are normal when the oven is used the rst few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death
to certain birds. Always move birds to another closed and well
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
nish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire wire shelf with
foil because air must be able to move freely.
■ To catch spills, use the baking/drip tray provided with your
oven.
NOTE: A select set of Favorites and suggestions may be
automatically shown on the Home screen based on your meal
times.
To save a recipe, select the Favorites keypad and follow the
prompts on the screen to customize your favorites.
Add an image or name to the favorite to customize it to your
preferences.
■ To ret the shelf guides, rst t them back into their upper
seating. Keeping them held up, slide them into the cooking
compartment, then lower them into position in the lower
seating.
Fitting the Sliding Runners (if present)
Remove the shelf guides from the oven and remove the
protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide
it along as far as it will go. Lower the other clip into position.
To secure the guide, press the lower portion of the clip rmly
against the shelf guide.
Make sure that the runners can move freely. Repeat these steps
on the other shelf guide on the same level.
Wire Shelf and Other Accessories,
Shelf Guides, Sliding Runners
IMPORTANT: To avoid permanent damage to the stainless steel
nish, do not place food or bakeware directly on the oven door
or bottom.
WIRE SHELF AND TRAYS
■ Position wire shelf and trays before turning on the oven.
■ Do not change rack positions of wire shelf and trays with
bakeware on them.
■ Make sure wire shelf and trays are level.
4
3
2
1
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls.
Inserting the Wire Shelf and other Accessories
Insert the wire shelf horizontally by sliding it across the shelf
guides, making sure that the side with the raised edge is facing
upwards.
Other accessories, such as the drip tray and the baking tray, are
inserted horizontally in the same way as the wire shelf.
NOTE: The sliding runners can be tted on any level.
Water Tank
The water tank is located behind the oven door and is accessible
once the oven door is opened.
IMPORTANT: Empty and replace the water tank after each use
to keep condensation from building up inside the oven. See
“Accessories” in the “General Cleaning” section for information
on cleaning the water tank.
Use only fresh tap water or still bottled water. Fill water tank with
tap water to the “MAX” mark.
IMPORTANT: Do not use distilled water, or other liquids, in the
water tank.
To Remove the Water Tank:
Slowly lift and pull the water tank out of its compartment toward
you, keeping it horizontal to allow the remaining water to drain
out of the valve seat.
Removing and Refitting the Shelf Guides
■ To remove the shelf guides, lift the guides up and then gently
pull the lower part out of its seating. The shelf guides can
now be removed.
8
To Replace the Water Tank:
With the water tank lled, position it in the water tank
compartment, then push toward the back of the oven until it
engages the contact point and is rmly seated in place.
Temperature Probe
The temperature probe allows you to measure the internal
temperature of meat during cooking. The temperature probe
measures between 90°F (30°C) and 200°F (95°C) to ensure that
food is cooked to the desired temperature. The required internal
temperature can be set for the type of food being cooked.
■ The temperature probe should normally be inserted so that
the tip of the probe is in the thickest part of the food, which
takes the longest time to heat. Read this section for more
information about the specic type of food you are cooking.
■ Avoid placing the tip of the temperature probe in fatty areas
of the food or where it is touching bone; these areas heat up
more quickly and will give misleading temperature readings.
■ The temperature probe should be positioned so that the tip
does not touch the sides or bottom of the cookware.
■ The temperature that is set must be higher than the current
temperature of the food.
■ Because the temperature probe can only be set to
temperatures up to 212°F (100°C), the temperature probe
cannot be used to make sweets, jams and marmalade, or
food that needs to be cooked or simmered for a long period.
■ Always unplug and remove the temperature probe from the
oven before removing food.
■ Do not immerse the temperature probe in water when
cleaning. Simply wipe the temperature probe clean with a
clean, damp cloth or paper towel with mild detergent and
water after use.
■ To avoid damage to the temperature probe, do not use the
oven with the temperature probe in the oven cavity if it is not
plugged into the oven.
■ To ensure proper results and to avoid damage to your oven,
use only the temperature probe supplied with the oven.
IMPORTANT: Position the temperature probe accurately in the
meat to obtain good cooking results.
If the meat you are cooking has very irregular thicknesses, check
the temperature in multiple areas to make sure it is cooked
properly before removing it from the oven.
Chicken
When the temperature probe is used to roast chicken, the tip of
the temperature probe should be positioned in the eshiest part
of the chicken, on the inside of the thigh just behind the leg.
Make sure that it does not touch any bones, and that the tip is
not positioned in a hollow part of the chicken.
NOTE: To use the Temperature Probe with chicken, select
Assisted.
Temperature probe in chicken assisted cycle only allowed a
restricted temperature selection.
Lamb
When cooking a leg of lamb, insert the temperature probe tip
into the thickest part so that it does not touch the bone.
Beef and Pork
When cooking beef and pork, the temperature probe should be
inserted into the end or side of the meat rather than through the
top.
Fish
The temperature probe can be used when cooking whole, large
pieces of sh. Position the top of the temperature probe in the
thickest part, not too close to the backbone.
To Use the Temperature Probe:
1. Before you place the food in the oven, insert the temperature
probe fully into the eshiest part of the meat, avoiding bones
and fatty parts.
Make sure that as much as possible of the probe length is
inserted into the food.
Correct Incorrect
2. Place the prepared food in the oven.
3. Flip back the probe lid (located on the left side wall of the
oven cavity) and connect the temperature probe to the oven
wall socket. Close the door, making sure that you do not
close the temperature probe cord in the door.
Oven Vent
A
A. Oven Vent
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking.
Do not set plastics, paper or other items that could melt or burn
near the oven vent.
9
Assisted Cooking
The Preset Foods function will display prompts and allow you to
make selections to assist you in preparing a variety of foods.
You can choose from 11 categories of food: Casserole & Baked
Pasta, Rice & Grain, Meat, Fish & Seafood, Vegetables, Quiche,
Pizza, Bread, Cakes & Pastries, Desserts, Eggs. Once you
select a food category, you will be prompted to make additional
selections.
IMPORTANT: At the end of the cooking cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
Cooking Modes - Steam
Use the Steam function for foods such as vegetables, sh, or for
blanching.
IMPORTANT: At the end of the cooking cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
To Use the Steam Function:
Before cooking, see the following “Steam Function Chart” for
rack positioning and tips.
Use the on-screen prompts or the following instructions to
prepare foods using the Steam function.
1. Make sure that oven has cooled below 212°F (100°C) before
using the Steam function. To aid in cooling, open the door
and let the oven cool.
Steam Function Chart
To Use:
Use the on-screen prompts or the following instructions to
prepare foods using the assisted cooking cycle.
1. Press ON/HOME or touch the display.
2. Press Assisted Cooking.
3. Select the food category.
4. Select the cycle.
5. Follow the instructions on the display.
6. Press START to begin the cooking cycle.
7. When the Cook Time is complete, an alert will sound and a
message will appear on the display prompting you add more
time to the cycle if desired.
2. Open the oven door and place food in the oven.
(Optional): If you are using the temperature probe, make
sure that it is properly inserted into the food, and plug in the
temperature probe. The oven will sense that the temperature
probe is connected and display the appropriate prompts.
3. Press ON/HOME or touch the display.
4. Press Cooking Modes.
5. Select the Steam cycle.
6. Select Set Cook Time to set a time.
7. Set the temperature and press next.
8. Press START to begin the cooking cycle.
9. When the Cook Time is complete, an alert will sound and a
message will appear on the display prompting you to add
more time to the cycle if desired.
Food Temp Time (Min.)* Accessories Hints
Broccoli Florets
Red Cabbage
White Cabbage 25 - 30
Corn on the cob 20 - 30
Fish Terrine 165°F (75°C) -
Baked Eggs 195°F (90°C) 20 - 25 Baking/drip tray on
Gnocchi 195°F (90°C) -
*Cooking times are based on starting from a room temperature oven.
Always place food in the oven without the packaging/wrapping unless otherwise stated.
Sliced
212°F (100°C)
175°F (80°C)
212°F (100°C)
17 - 22 Steam tray on rack
30 - 35
60 - 90 or
160°F (72°C) with
temperature probe
10 - 15 Steam tray on rack
position 3
Baking/drip tray on
rack position 1
Steam tray on rack
position 3
rack position 3
position 3
Baking/drip tray on
rack position 1
Cover with lid or
heat-resistant
plastic wrap
10
Cooking Modes - True Convect
Use the True Convect function to cook foods such as pies,
dinner rolls, pizza or mufns using the convection function.
During True Convect, the convection ring element cycles on and
off in intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
Reduce recipe temperature by adjusting the temperature down
approximately 25°F (15°C). The cook time may need to be
reduced also.
Preheat the oven rst unless specied in the recipe.
To Use:
Before cooking, see the following “True Convect Function Chart”
for rack positioning and tips.
For best results, rotate food from front to back halfway through
cooking.
Use the on-screen prompts or the following instructions to
prepare foods using the True Convect function.
1. (Optional) If you are using the temperature probe, make
sure that it is properly inserted into the food, and plug in the
temperature probe. The oven will sense that the temperature
probe is connected and display the appropriate prompts.
True Convect Function Chart
Food Temperature Time (Min.)* Accessories Hints
Biscuits, refrigerated 325°F (160°C) 13-15
Cookies 330-345°F (165-175°C) 10-15
Pizza, frozen 365°F (185°C) 20-25
Scones 365°F (185°C) 12-15 Wire shelf on rack
Quiche 365-375°F (185-190°C) 35-40 Wire shelf on rack
Puff pastry 355-375°F (180-190°C) 15-20 Baking/drip tray on
Frozen cooked
chicken wings
Whole chicken
3-4.5 lb (1.5-2.5 kg)
Roast beef
3-4.5 lb (1.5-2.5 kg)
*Cooking times are based on a preheated oven.
375-390°F (190-200°C) 15-20 Baking/drip tray on
375°F (190°C) 60-80
or 165°F (74°C)
with temperature
probe
315°F (155°C) 70-95
or 145°F (63°C)
with temperature
probe
2. Switch on the oven by selecting the ON/HOME button or
touching the display.
3. Select the Cooking Modes.
4. Select the True Convect cycle.
5. Follow the instructions on the display.
6. (Optional) If you are not using the temperature probe, the
display will show a preheat option. Press the icon to select
the preheating function.
7. Press START to begin the preheat cycle.
8. (Optional) Open the oven door and place food in the oven
once the preheat cycle is complete.
9. When the Cook Time is complete, an alert will sound and a
message will appear on the display prompting to you to add
more time to the cycle if desired.
Baking/drip tray on
rack position 2
position 2
position 2
rack position 2
rack position 2
Wire shelf on rack
position 2
Baking/drip tray on
rack position 1
Cover the tray with baking paper.
Season and place chicken in
oven with breast side up. Make
sure that the meat is well done
by pricking with a tooth pick in
the thickest parts. The meat juice
should be clear.
Season the roast and insert
temperature probe, if desired.
Place roast on wire shelf.
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Cooking Modes - True Convect+Steam
True Convect + Steam cooking builds on the benets of
convection cooking by helping to retain moisture, texture and
avor in food. Steam or moisture is automatically added during
the cooking cycles.
Use the True Convect + Steam function to cook food such as
poultry, roast meats and baked sh using convection cooking
and steam.
IMPORTANT: At the end of the cooking cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
To Use:
Before cooking, see the following “True Convect + Steam
Function Chart” for rack positioning and tips.
IMPORTANT: For best results, rotate food from front to back
halfway through cooking.
Use the on-screen prompts or the following instructions to
prepare foods using the True Convect + Steam function.
True Convect + Steam Function Chart
Food Steam Level Time (Min.)* Time (Min.)* Accessories Hints
Ribs Low 325-350°F
Turkey breast,
boneless (2-3 lb
[1-1.5 kg])
Baked potatoes
Vegetable gratin Medium to High 400-425°F
Italian bread Low to Medium 350-375°F
*Cooking times are based on a preheated oven. Use the Convection Bake function when preheating.
Medium
Low
(160-175°C)
400-425°F
(205-220°C)
375-400°F
(190-205°C)
(205-220°C)
(175-190°C)
80-90 Wire shelf on rack
50-60 or
165°F (74°C) with
temperature probe
45-55 Wire shelf on rack
20-30
30-40 Baking/drip tray on
1. Open the oven door and place food in the oven.
2. (Optional) If you are using the temperature probe, make
sure that it is properly inserted into the food, and plug in the
temperature probe. The oven will sense that the temperature
probe is connected and display the appropriate prompts.
3. Switch on the oven by selecting the ON/HOME button or
touching the display.
4. Select the Cooking Modes.
5. Select the True Convect + Steam.
6. Follow the instructions on the display.
7. Press START to begin the cooking cycle.
8. When the Cook Time is complete, an alert will sound and a
message will appear on the display prompting to you to add
more time to the cycle if desired.
position 2
Baking/drip tray on
rack position 1
position 2
rack position 2
Start with bone side
up and turn after 30
minutes
Center temperature
should reach 165°F
(75°C)
12
Specialty Functions - Steam Defrost
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Use the Steam Defrost function for defrosting food such as
meat, poultry, vegetables, bread and fruit.
■ Food should be cooked immediately after the defrost/
standing time is completed.
■ When defrosting, it is better to slightly underthaw the food
and allow the process to nish during standing time.
■ Adding standing time after defrosting always improves
the results, as the temperature will be evenly distributed
throughout the food.
■ Wrap bread to keep it from becoming soggy.
■ Place foods, such as meat and sh, in the oven without
packaging or wrapping on the steam tray on rack position
3. Place the baking/drip tray beneath it on rack position 1 to
collect the thawing water.
Steam Defrost Function Chart
■ Turn food halfway through defrosting, and rearrange and
separate already thawed pieces.
IMPORTANT: At the end of the defrost cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
To Use the Steam Defrost Function:
Before defrosting, see the following “Steam Defrost Function
Chart” for tips.
Use the on-screen prompts or the following instructions to
prepare foods using the Steam Defrost function.
1. Make sure that oven has cooled below 212°F (100°C) before
using the Steam function. To aid in cooling, open the door
and let the oven cool.
2. Open the oven door and place food in the oven.
3. Switch on the oven by selecting the ON/HOME button or
touching the display.
4. Select the Cooking Modes.
5. Select the Specialty Functions.
6. Select the Steam Defrost cycle.
7. Follow the instructions on the display.
8. Press START to begin the defrost cycle.
9. When the Defrost Time is complete, an alert will sound and
a message will appear on the display prompting you to add
more time to the cycle if desired.
Food Weight Defrost Time
Standing Time Temperature
(Min.)
Minced
Meat
Poultry
Fish
Vegetables Block 10.6 oz (300 g) 10-15 20-25
Bread Loaf 17.6 oz (500 g) 8-12 25-30
Fruit Mixed 14.1 oz (400 g) 5-8 5-10
Sliced 20-25
Bratwurst 15.9 oz (450 g) 60-70 10-15
Whole 35.3 oz (1000 g) 25-30 40-50
Fillets 17.6 oz (500 g) 30-35 20-25
Legs 30-40 25-30
Whole 21.2 oz (600 g) 10-15 25-30
Fillets 10.6 oz (300 g) 20-25 10-15
Block 14.1 oz (400 g) 25-30 20-25
Pieces 14.1 oz (400 g) 15-20 5-10
Slices 8.8 oz (250 g) 10-12 5-10
Rolls and Buns 8-10 5-10
Cake 14.1 oz (400 g) 10-15 15-20
Berries 8.8 oz (250 g) 5-8 3-5
17.6 oz (500 g) 25-30
30-35
150°F (65°C)
13
Specialty Functions - Steam Reheat
Use the Steam Reheat function to reheat 1 or 2 portions of
chilled or room temperature food.
IMPORTANT: At the end of the reheating cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
To Use:
Before reheating, see the following “Steam Reheat Function
Chart” for rack positioning and tips.
Use the on-screen prompts or the following instructions to
prepare foods using the Steam Reheat function.
1. Open the oven door and place food in the oven.
2. Switch on the oven by selecting the ON/HOME button or
touching the display.
Steam Reheat Function Chart
Chilled Food Servings Reheat Time (Min.)* Temperature Hints
Dinner plate
Soup 20-25
Vegetables 20-25
Rice and pasta 15-20
Potatoes 20-25
Meat (sliced) 15-20
Meat (in sauce) 25-30
Fish llets 10-15
*For best results, allow some additional standing time.
1-2
18-25
3. Select the Cooking Modes.
4. Select the Specialty Functions.
5. Select the Steam Reheat Cycle.
6. Follow the instructions on the display.
7. Press START to begin the reheating cycle.
8. When the Reheat Time is complete, an alert will sound and
a message will appear on the display prompting you to add
more time to the cycle if desired.
If possible, arrange the thicker, denser food
to the outside of the tray and the thinner or
less dense food in the middle.
212°F (100°C)
Cover food with lid or heat-resistant plastic
wrap and place in the steam tray on rack
position 3.
Place the baking and drip tray beneath to
collect the water.
14
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