JENNAIR JJW3430WS, JJW3830WS Owner's Manual

JENN-AIR® BUILT-IN ELECTRIC SINGLE

AND DOUBLE OVENS

FOURS ÉLECTRIQUES ENCASTRÉS SIMPLE

ET DOUBLE JENN-AIR

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JennAir (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Guide d'utilisation et d'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.

Table of Contents/Table des matières ...................2

Models/Modèles JJW3430, JJW3830

W10450588A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL................................................... 5

Control Panel................................................................................5

Display..........................................................................................6

Interactive Touch Display.............................................................6

Menu Demonstration....................................................................7

Kitchen Timer ...............................................................................7

Setup Menu..................................................................................7

OVEN USE.....................................................................................10

Aluminum Foil.............................................................................10

Positioning Racks and Bakeware ..............................................10

Roll-Out Rack.............................................................................10

Meat Thermometer.....................................................................11

Oven Vent(s) ...............................................................................11

Cooking Functions .....................................................................11

My Creations ..............................................................................12

Culinary Center...........................................................................12

Bake............................................................................................18

No Preheat, 1-Rack Cooking.....................................................18

Broil ............................................................................................19

Keep Warm™ Option.................................................................21

Convect Bake.............................................................................21

Convect Bake Rapid Preheat.....................................................22

Convect Broil..............................................................................23

Convect Pastry...........................................................................24

Convect Roast............................................................................24

Convect Slow Roast...................................................................25

True Convect..............................................................................26

Auto Convection Conversion .....................................................26

Proof ...........................................................................................27

Rapid Proof.................................................................................27

Cook Timer .................................................................................27

Temperature Probe ....................................................................28

Delay Start..................................................................................29

OVEN CARE ..................................................................................29

CustomClean™ Self-Cleaning with Adjustable Levels

and Auto Lock ............................................................................29

General Cleaning........................................................................30

Oven Lights ................................................................................31

Oven Door ..................................................................................31

TROUBLESHOOTING ..................................................................32

ASSISTANCE OR SERVICE.........................................................33

In the U.S.A. ...............................................................................33

In Canada ...................................................................................33

Accessories................................................................................33

WARRANTY ..................................................................................34

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................35

PIÈCES ET CARACTÉRISTIQUES..............................................36

MODULE DE COMMANDE ÉLECTRONIQUE DU FOUR..........37

Tableau de commande ..............................................................37

Afficheur .....................................................................................38

Afficheur tactile interactif............................................................38

Démonstration de menu ............................................................39

Minuterie de cuisine ...................................................................39

Menu de réglage ........................................................................40

UTILISATION DU FOUR...............................................................42

Papier d’aluminium ....................................................................42

Positionnement des grilles et des ustensiles

de cuisson au four......................................................................42

Grille déployante ........................................................................43

Thermomètre à viande ...............................................................44

Évent(s) du four ..........................................................................44

Fonctions de cuisson.................................................................44

Mes créations.............................................................................45

Centre culinaire ..........................................................................45

Cuisson au four ..........................................................................52

Cuisson sans préchauffage sur 1 grille......................................53

Cuisson au gril............................................................................54

Option Keep Warm™ (maintien au chaud)................................55

Cuisson au four par convection.................................................56

Préchauffage rapide avec cuisson au four par convection.......57

Cuisson au gril par convection...................................................58

Cuisson de pâtisseries par convection......................................58

Rôtissage par convection ..........................................................59

Rôtissage lent par convection....................................................60

Convection véritable...................................................................61

Conversion automatique pour convection.................................62

Levée ..........................................................................................62

Levée rapide...............................................................................63

Minuterie de cuisson ..................................................................63

Sonde thermométrique ..............................................................64

Mise en marche différée.............................................................64

ENTRETIEN DU FOUR.................................................................65

Autonettoyage CustomClean™ avec niveaux réglables

et autoverrouillage......................................................................65

Nettoyage général ......................................................................66

Lampes du four ..........................................................................67

Porte du four...............................................................................67

DÉPANNAGE.................................................................................68

ASSISTANCE OU SERVICE.........................................................69

Accessoires ................................................................................69

Au Canada..................................................................................69

GARANTIE.....................................................................................70

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the oven, follow basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

To reduce the risk of fire, electrical shock,

follow instructions.

can be killed or seriously injured if you don't

You instructions.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■

Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A. Electronic oven control B. Oven vent C. Model and serial number plate (on center

vent under control panel) D. Broil elements E. Gasket

F. Vent bottom

G. Lower oven (on double oven models) H. Hidden bake element

I. Twin convection elements and fans

J. Oven lights (left side, not shown)

K. Oven door lock latch

L. Oven light switch

Parts and Features not shown

Temperature probe jack Tem p eratur e p robe Racks

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

control panel. See “General Cleaning” section for cleaning instructions.

Single Oven Control Panel

Double Oven Control Panel

A. Touch panel B. Upper oven C. Upper oven light D. Interactive touch display

A. Touch panel B. Kitchen timer C. Interactive touch display

E. Kitchen timer F. Cancel upper oven

G. Cancel lower oven

D. Oven light

E. Cancel F. S et u p m e nu

H. Setup menu

I. Lower oven light

J. Lower oven

Control Panel

The control panel houses the control menu and function controls. The control pads are very sensitive, and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on the display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

1. Select the language by touching English or Français.

2. Select temperature degree units by touching Fahrenheit or

Celsius.

3. Select clock units by touching AM/PM or 24-HOUR (military).

4. Select YES or NO for Daylight Savings - Time Observed.

5. Touc h NE X T.

6. Enter current clock time using the on-screen number

keyboard.

7. Touch AM or PM and ANALOG or DIGITAL for clock style.

8. Touch NEXT.

9. Select today’s date by using the on-screen keyboard and use

the buttons “<” and “>” to enter the month and year.

10. Select NEXT.

11. Use the page up and page down arrows to select a screen

appearance to match your oven.

12. Toggle between Orange and Blue to define your accent color.

13. Toggle between ON or OFF as options to show animation

while cooking.

14. Select DONE. This will save your adjustments.

15. See “Setup Menu” section for more detailed information.

Display

When the oven (s) are in use (active mode), the display shows the clock, mode, oven temperature and timer, if set. If the timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into standby (sleep) mode and the backlight of the display will dim. When the oven is in operation, the display will remain active.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Interactive Touch Display

Touch the Interactive Touch Display (Clock display) to access the Home Menu screen. From the Home and Modes Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.

Home Menu Screen Modes Menu Screen

Temperature Menu Screen Cook Time Menu Screen

Menu Demonstration

The following demonstrates how to program a Bake cycle, starting at the Modes menu.

1. Touch the MODES tab to move to the Modes menu.

2. From the Modes menu, touch BAKE.

3. Touch the Temperature tab to move to the Temperature

screen. Use the slider to enter a desired cooking temperature or

touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 170ºF (77ºC) and 550ºF (288ºC).

4. Touch START to begin preheating the oven. OR

5. If a programmed cook time is desired, touch TIMER NOT SET

to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

10. To change a mode, temperature or cook time while the oven

is active, touch the appropriate tab, make new selection and select OK.

11. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on

double oven models) to turn off the oven.

12. If the cook timer was set, the oven will signal when timer

expires. If Keep Warm was not previously set, it can be set when cook timer expires.

Kitchen Timer

The Kitchen Timer is an independent timer not associated with the Cook Timers.

1. Touch the KITCHEN TIMER button anytime needed.

2. Enter the desired time (- - : - - : - -) using the on-screen

number keyboard.

3. Touch CLEAR to clear timer back to (00:00:00).

4. Touch START TIMER to initiate the function.

While the Kitchen Timer is running, the timer is minimized to the bar at the right-hand side of the screen.

5. To adjust the Kitchen Timer while running, touch ADJUST and

choose “Cancel” or use the on-screen number keyboard to re-enter a new time.

6. If “Cancel” is touched, the timer is canceled and the panel is

hidden.

7. When the Kitchen Timer is complete, a beep will sound.

8. If CLOSED is touched, the timer is minimized to the right side

of the screen.

9. When time expires, it is possible to add extra time by

touching the Add More Time button. Use the on-screen number keyboard to enter additional time.

10. To remove the panel, touch OK.

6. (Optional) To set a delayed start, touch DELAY START from

the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

7. (Optional) To keep food warm after a programmed cook timer ends, turn Keep warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8. Press START to begin preheating the oven.

9. Place food in the oven when preheat signal sounds. The

screen will say “Insert food and start timer” if timer is set. If timer is not set, “Insert food and set timer if desired” will be displayed. If a delayed start is programmed, place food in oven when setting the mode.

Setup Menu

This oven provides ability to control several of the default settings and access information through the on-screen display. These include: Button/Screen Lock, Automatically Lock After Each Use, Clock, Date, Sound Volume, Screen Theme, Screen Brightness, Language, Temperature Units, Self-Clean, Sabbath Mode, Temperature Calibration, Touch Screen Calibration, Reset All Settings to Factory Default, and Service Information.

NOTE: If oven is in use, the Setup Menu is disabled. To access the Setup menu:

1. Touch SETUP MENU.

2. Use the page up and page down arrows on the right-hand of

the screen to view and access settings.

Button/Screen Lock

Screen Theme

The Button/Screen Lock function allows all the buttons and screen to be locked. This setting is automatically disabled if the Kitchen Timer is running or the oven is in use.

Touch UNLOCKED at right-hand side of screen beside “Button/ Screen Lock” to lock. Slide bar up on main screen to unlock button/screen.

Automatically Lock After Each Use

Touch ON/OFF at the right-hand side of screen, beside the “Automatically Lock After Each Use” option in the Setup Menu to activate or deactivate this function.

Clock

1. From the Setup Menu, touch the button beside Clock.

2. Enter the time using the on-screen number keyboard. A valid

time must be entered in order to save the settings.

3. If Clear is pressed, the clock clears to --:--

4. Choose AM, PM, or 24-Hour.

5. Touch ON/OFF to toggle between Auto Daylight Savings

Time. When “On,” the clock will automatically be adjusted when daylight saving time occurs.

6. Choose ANALOG or DIGITAL for clock style.

7. Touch SAVE. This will return you to Clock Screen.

Date

1. From the Setup Menu, touch the button at right-hand side of

screen beside Date.

2. Enter the day using the on-screen keyboard.

3. Choose the month using the “<” or “>” buttons.

4. Choose the year using the “<” or “>” buttons.

5. Touch SAVE. This will return you to the Clock Screen.

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Screen Theme.

2. Use the page up and down arrows to select a screen

appearance to match your oven.

3. Select Orange or Blue to define your accent color, when

available.

4. Touch SAVE. This will return you to the Clock screen. The

following message will show: “You have selected a new theme. The oven will reset momentarily. Please wait.” It will take 1 minute to restart the oven with the new settings.

Screen Brightness

1. From the Setup Menu, touch the button at the right-hand side

of the screen beside Screen Brightness.

2. Use the slider bar to adjust the screen brightness.

3. Choose “Dim The Screen” or “Turn-Off The Screen” for use

when the oven has been idle for 5 minutes.

4. If the Cancel button is touched, the screen brightness will go

to the previous set level and return you to the clock display screen.

5. Touch SAVE. This will return you to the Clock Screen.

Language

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Language.

2. From the Language Menu, select your language: English or

Français.

3. If Cancel button is touched, the language will go back to the

previous setting.

4. Touch SAVE. This will return you to the Clock Screen.

Temperature Units

Sound Volume

1. From the Setup Menu, touch the button at right-hand side of

screen beside Sound Volume.

2. Adjust the timer, button press, or alert sounds; use the slider bar to enter desired sound levels.

3. Touch ON/OFF to toggle between settings for start-up and shut-down sounds. When “On,” the oven will make a sound when it transitions in and out of idle mode. When “Off,” no sounds will be made.

4. If the Cancel button is touched, the sounds settings will go to the previous set level.

5. Touch SAVE. This will return you to the Clock Screen.

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Temperature Units.

2. Select a temperature unit: Fahrenheit or Celsius. Toggle

between °F/°C.

3. You will remain on the Setup Menu.

Self-Clean

This setting is disabled while oven is in use. See the “CustomClean™ Self-Cleaning with Adjustable Levels and Auto Lock” section.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and start keys will function. No tones will sound, and the display will not show messages or temperatures changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. When power returns, the display will initially show the Jenn-Air start-up screen. After a short delay, the display will return to the Sabbath Mode enable screen. Touch Cook Settings to return to the Sabbath Mode set up menu or touch Cancel to return to the normal operating mode (non-Sabbath Mode, not cooking).

WARNING

Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

12. Press START to begin heating the oven.

13. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double oven models) to turn off the oven.

To Disable Sabbath Mode:

Sabbath Mode will automatically be disabled when a cook time ends, or can be disabled by pressing Cancel. “Sabbath Mode: OFF” will appear on screen. To program a new cycle, follow steps 2 to 11 in the “To Use Sabbath Mode” section. Touch OK to return to the Clock screen.

To Change Temperature:

Touch +25º or -25º once for each 25-degree change you wish to make. For example, if the oven is currently set to 350 degrees, press the +25º button 3 times to change the temperature to 425 degrees.

NOTE: On double ovens, if both ovens are operating in Sabbath Mode, each oven temperature can be changed independently of the other. Press the +25º or -25º for the respective oven to change the temperature. This display will continue to show the original temperature and will not change.

Temperature Calibration

NOTE: If you touch Sabbath Mode while the temperature probe

is set, a message will appear saying “Probe not inserted.” Remove the probe and touch NEXT to enter the Sabbath Mode. Touch CANCEL to return to the Bake mode.

To Use Sabbath Mode:

The Sabbath Mode must be enabled each time it is used.

1. On the control panel, touch Setup Menu.

2. From the Setup Menu, use the page up and page down

arrows until Sabbath Mode appears and touch the “Next” button on right-hand side of screen.

3. From the Sabbath Mode Menu, read the on-screen

instructions and touch Off to turn Sabbath Mode On. NOTE: Sabbath Mode disables the 12-hour shutoff. All lights

and displays are disabled so that no visible activity takes place when the oven door is opened.

4. On double ovens, select the cavity to set up by pressing the

quickset pad next to Upper or Lower.

5. Adjust temperature and cook time by touching the Cook

Settings button.

6. Select oven temperature. Use the slider to enter a desired

temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons to decrease or increase the temperature. The temperature must be between 170°F (77°C) and 550°F (288°C).

7. Press NEXT.

8. If desired, set the Cook Timer by using the on-screen number

keyboard. The time length may not exceed 12:00:00. When the timer ends, the oven cavity will stop heating.

9. Press NEXT.

10. On double ovens, repeat steps 3-9 to set the second cavity, if

desired.

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Temperature Calibration.

2. On double oven models, select which oven to calibrate:

upper or lower.

3. Touc h NE X T.

4. Select the temperature offset. Press -1° button if oven seems

too hot or +1° button if oven seems too cold. The oven can be adjusted +/- 35°F.

5. Touch SAVE and the adjustment has been made OR

6. Touch CALIBRATION TOOL to automatically set the precise

offset to achieve maximum oven performance.

7. The display will say: “To use the Calibration Tool function, place an oven thermometer in the middle of the oven.”

8. Touch NEXT. (After touching “Next,” the oven will heat to a standard temperature.)

9. Allow the oven to heat. This process may take several minutes.

10. When the “Oven is ready” message appears, open the oven door and read the temperature on the oven thermometer.

11. Enter the exact temperature. Use the buttons -1° or +1° to decrease or increase the offset value by 1 degree.

12. Touch NE X T.

13. The temperature offset will be calculated.

14. If CANCEL is touched the Temperature Calibration will be

canceled.

15. Touch SAVE. This will return you to Setup Menu.

Touchscreen Calibration

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

11. (Optional) To set a Delayed Start, touch DELAY START and

set the desired time. See the “Delay Start” section for more information.

IMPORTANT: If the buttons on the screen are difficult to touch accurately, you may need to calibrate the touchscreen. This process is recommended when the oven is installed under a counter.

1. From the Setup Menu, touch the button at the right-hand side of screen beside Touchscreen Calibration.

2. You will be asked to touch and hold 3 targets to calibrate.

3. Touc h NE X T.

4. Touch and hold the center of the targets until the display

indicates to release them.

5. Test calibration by moving the circle around the screen.

Ensure you can reach all the corners.

6. Touch TRY AGAIN to run calibration again.

7. If CANCEL is touched, the Touchscreen Calibration will be

canceled.

8. Touch SAVE. This will return you to the Clock screen.

Reset All Settings To Factory Defaults

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Reset All Settings to Factory Default.

2. Touch RESET or CANCEL.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

3. If Reset is touched, the following sets will be lost: most used modes/foods, My Creations, Date/Time, and Language. The Welcome Guide will appear to help you reset these settings.

Service Information

For more information, see the “Assistance or Service” section.

1. From the Setup menu, touch the button at right-hand side of screen beside Service Information.

2. Choose ON or OFF for Demo Mode. The default option is off when connected to 240V and on when connected to 120V.

3. If CANCEL is touched, the Service Information will go back to the default setting.

4. Touch SAVE. This will return you to the Clock screen.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions.

Open Position

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

Depending on the oven model, you could have flat, offset and/or roll-out racks. If “f” is after the rack position, the flat rack should be used. An “o” after the rack position indicates the offset rack should be used. An “r” indicates the roll-out rack should be used. For example: 1o, 3f, 5r indicates the use of the offset rack in rack position 1, the flat rack in position 3, and the roll-out rack in position 5. Refer to the section for the mode you are using for specific rack recommendations.

5 4 3 2

Closed and Engaged Position

A. Slide rails B. Sliding shelf C. Center brace

To Insert Roll-Out Rack

1. Angle the rack assembly up and insert the back edge into the

“V” cutout in the rack guides of the oven cavity.

2. Keep the rack lifted at an angle and push in until the back edge of the sliding rails (A) bypass the lower “V” cutout.

3. Angle the rack downward and continue to gently slide the assembly in until the center brace (C) bypasses the “V” cutout.

4. Raise rack assembly to flat position and gently push to the back of the oven until the back edge of the sliding rail drops.

5. Pull the rack assembly slightly forward until the front edge

drops and the sliding rails are on the rack guide.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

A. “V” cutout B. Rack guide

To Remove Roll-out Rack

1. Push the sliding shelf in completely so that it is closed and

engaged with the slide rails.

A. Sliding shelf B. Slide rails C. Rack

2. Using 2 hands, lift up on the front edge of the rack assembly.

Slowly push the rack assembly to the back wall of the oven so the front edge of the sliding shelf sits on the rack guides on the side of the oven cavity. The front edge of the rack should be higher than the back edge.

3. Using 2 hands, lift up the back of the rack assembly so that

the front and back are level on the rack guides.

4. Pull the rack assembly out. To avoid damage to the sliding shelves, do not place more than

25 lbs (11.4 kg) on the rack. Do not clean the roll-out rack in a dishwasher. It may remove the

rack’s lubricant and affect its ability to slide. See the “General Cleaning” section for more information.

B C

E F

Single and Double Oven

A. Control panel B. Oven vent C. Single oven or upper double oven

G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Double Oven

D. Upper oven

E. Oven vent F. L ow e r o ven

G. Bottom vent

Cooking Functions

The Home Tab allows for easy access to the Most Used Modes, Gourmet Guides, Probe, and My Creations.

1. Touch the MODES tab to move to the Modes menu.

2. From the Modes menu, select one of the following options:

Bake, No Preheat 1-rack Cooking, Broil, Keep Warm, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof.

3. After touching the desired mode, you will move to the temperature screen or touch the Temperature tab to move to the Temperature screen.

4. The default temperature and its range is shown in the following table. To change the temperature, move the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons.

Mode Default

Temperature

Bake 350°F (177°C) 170-550°F (77-288°C) No Preheat 1-rack

Cooking Broil 550°F (288°C) 450-550°F (232-238°C) K. Warm 170°F (77°C) 150-200°F (66-93°C) Cvt. Bake 325°F (163°C) 170-550°F (77-288°C) Cvt. Bake Rapid

Preheat Cvt. Roast 325°F (163°C) 170-550°F (77-288°C) Cvt. Broil 550°F (288°C) 450-550°F (232-238°C) Cvt. Slow Roast 4h 275°F (135°C) 250-300°F (120-150°C) Cvt. Slow Roast 8h 225°F (107°C) 200-250°F (93-120°C)

350°F (177°C) 170-550°F (77-288°C)

325°F (163°C) 170-550°F (77-288°C)

Range

3. Select the desired cooking mode: Bake, No Preheat 1-rack

Cooking, Broil, Keep Warm, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof.

4. Touc h NE X T.

5. Select the desired cooking temperature. Use the slider to

enter a desired cooking temperature or touch the 5ºF (-1ºC) or +5ºF (+1ºC) buttons, then touch NEXT.

6. Select how to monitor cooking: Timer (alerts you when a cook timer is complete), Probe (alerts you when a target probe temperature is reached), or None (no alerts). Probe can be used for only Bake, Convect Bake and Convect Roast.

7. If Timer is chosen, enter the cook timer length using the on-screen number keyboard and touch NEXT.

WARNING

Cvt. Slow Roast 12h

Cvt. Pastry 325°F (163°C) 170-550°F (77-288°C) True Convect 325°F (163°C) 170-550°F (77-288°C) Proof 100°F (38°C)

5. If a programmed cook time is desired, touch TIMER NOT SET

6. (Optional) To keep food warm after a programmed cook time

ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

7. (Optional) To set a Delayed Start with a cook time, touch the

Timer Not Set/Cook Time screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. To set a Delay Start only, touch DELAY START from the Temperature Tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8. Press START to begin cooking or activate Delay Start.

9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double models) to turn off the oven.

10. To change a mode, temperature or cook time while the oven

is active, touch the appropriate tab, make new selection and select OK.

185°F (85°C) 170-225°F (77-107°C)

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.

1. From the Home tab, touch MY CREATIONS.

If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future! You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils 5 minutes at the end to brown the cheese.”

2. Touch CREATE NEW.

Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

8. On Bake, Convect Bake or Convect Roast, the probe is

available. If the probe is desired, select Probe and the target probe internal temperature. Use the -5ºF (-1ºC) or +5ºF (+1ºC) buttons to decrease or increase the set temperature, then touch NEXT.

9. Touch ADD STAGE to enter new stage information.

10. Review your settings. Touch EDIT to re-enter the settings or

touch DELETE to immediately delete the stage.

11. Touch SAVE or SAVE & START.

When saving, you can enter a name for the food using an on-screen keyboard. Touch the Shift Lock button to make all letters as capitals (or to turn off the feature). Likewise, any letter typed with Shift Lock button on will be capital. Touch

123... button to change the on-screen keyboard to show numbers. Touch DELETE to delete the last character in the text box.

12. Touch OK.

13. When coming from Culinary Center, repeat steps 10 to 12. NOTE: If you would like to edit after saving the settings, enter

My Creations from the Home Tab. Select the setting name you would like to edit and touch EDIT at the bottom of screen. Select Edit for the steps you want to edit then enter new settings.

Culinary Center

The Culinary Center is full of information to assist in baking and cooking a wide variety of foods. As you program this mode, you will make selections such as type of meat, vegetable, preferred doneness level, browning level, and pan type depending on the food. There are helpful tips and hints as you progress through the menu. The Culinary Center will make adjustments based on the doneness and pan you select. All of the selections cycle the appropriate elements and fans for the programmed food.

1. From the Home tab, touch CULINARY CENTER.

2. The food category buttons on the left of screen show the

available categories. Selecting these buttons will filter the list of foods to show only the ones from the category selected. At start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood, Bread, Casserole, Dessert, Italian Favorites and Vegetables.

3. After selecting the category, select the specified food on

right-hand side of screen. Use the page up and page down arrows to view all choices in the category. At the bottom of the screen, food specific tips or descriptions will appear.

4. Touch NEXT.

5. Select desired doneness level from available options. Food

tips will appear at the bottom of the screen.

6. Touch NEXT.

7. Select the type of cookware and then touch Next. The

recommended pan is highlighted.

8. For items using the probe, follow steps 9-12. For foods that

do not use a probe, follow steps 14-17.

WARNING

Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

9. Insert long end of the probe so the tip is in the thickest part of

the food, but not touching bone or resting in fat. See additional information on screen.

10. Touch NE X T.

11. Place food in oven on suggested rack. Information specific to

the selections you made will appear on the screen.

12. Connect the probe to the oven. See “Temperature Probe”

section for additional information. NOTE: When using the temperature probe, remove any racks

above the food that are not in use.

13. Touch START to use these settings.

14. For foods that do not use a probe, enter a cooking

temperature recommended from your recipe or package. Use the slider to enter desired cooking temperature or touch

-5°F (-1°C) or +5°F (+1°C), then touch NEXT.

15. Enter the cooking time(s). Using the on-screen number

keyboard, enter the recommended time and touch NEXT or enter the shortest time then select longer time.

16. When the shortest/longest time is entered, the cook time will

be calculated.

17. Touch NE X T.

18. Review the settings that will be used as well as the additional

instructions, tips or descriptions. The adjusted cook time is calculated from the shortest and longest time you provide. Touch START to use these settings.

19. The oven will begin preheating.

20. Place food in the oven when preheating signal sounds. The

screen will say “Insert food and start timer, if desired.”

21. When the Cook Timer expires, the oven turns off. However,

you can repeat the batch or Add More Time. If you repeat the batch, the Cook Time is automatically set to the previously set time.

Culinary Center Chart

Information may vary based on your oven model.

Category Food Doneness Options

(Bold choice indicates the recommended selections and default)

Beef Beef tenderloin Rare, medium rare,

medium, medium well,

well

London broil Rare, medium rare,

medium

Meat loaf Probed or timed Shiny loaf pan, dark loaf pan, glass loaf pan,

Prime rib Rare, medium rare,

medium, medium well, well

Pan Options (Bold choice indicates recommended selection and default)

Broiling pan, roasting pan, disposable

roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Broiling pan 4r

silicone loaf pan, ceramic loaf pan, square shiny baking dish, square dark baking dish, square glass baking dish, square silicone baking dish, square ceramic baking dish, rectangular shiny baking dish, rectangular dark baking sheet, rectangular glass baking dish, rectangular ceramic baking dish, broiling pan

Broiling pan, roasting pan, disposable roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Rack

Category Food Doneness Options

(Bold choice indicates the recommended selections and default)

Round roast Rare, medium rare,

medium, medium well, well

Rump roast Rare, medium rare,

medium, medium well, well

Slow cook brisket 4-hour slow cook, 8-hour

slow cook or 12-hour slow cook

Pan Options (Bold choice indicates recommended selection and default)

Broiling pan, roasting pan, disposable

roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Broiling pan, roasting pan, disposable roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Roasting pan, disposable roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Rack

Slow cook pot roast 4-hour slow cook, 8-hour

Veal loin roast Rare, medium rare,

Lamb Crown rib roast Rare, medium, well Broiling pan, roasting pan, disposable

Shoulder Roasted shoulder Broiling pan, roasting pan, disposable

Slow cook shank 4-hour slow cook, 8-hour

Pork Boston butt Boston butt - probed,

Ham Baked ham Broiling pan, roasting pan, disposable

Pork chops 1 to 2 pork chops or 3 to

Pork loin

Slow cook ribs 8-hour slow cook or

slow cook or 12-hour slow cook

medium, medium well, well

slow cook

4-hour slow cook, 8-hour slow cook, 12-hour slow cook

4 pork chops Roasted pork loin Broiling pan, roasting pan, disposable

12-hour slow cook

Roasting pan, disposable roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Broiling pan, roasting pan, disposable roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

roasting pan Roasting pan, disposable roasting pan,

rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Broiling pan, roasting pan, disposable roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Broiling pan 4r

roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Roasting pan or disposable roasting pan 2r

Category Food Doneness Options

(Bold choice indicates the recommended selections and default)

Stuffed pork loin Roasted stuffed loin Broiling pan, roasting pan, disposable

Poultry Bone-in chicken breast Baked chicken breast Broiling pan 3r

Boneless chicken breast Baked chicken breast Broiling pan 3r Breaded chicken breast Baked chicken breast Broiling pan 3r Chicken roaster Light, medium, dark Broiling pan, roasting pan, disposable

Chicken wings Chicken wings Broiling pan or dark jelly roll pan 3f

Pan Options (Bold choice indicates recommended selection and default)

roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Rack

Duck Roasted duck Broiling pan, roasting pan, disposable

roasting pan

Game hen Roasted game hen Broiling pan or dark jelly roll pan 2r Goose Roasted goose Broiling pan, roasting pan, disposable

roasting pan

Pheasant Roasted pheasant Broiling pan, roasting pan, disposable

roasting pan

Quail Roasted quail Broiling pan or dark jelly roll pan 2r Tur ke y L ig ht , medium, dark Broiling pan, roasting pan, disposable

roasting pan

Seafood Salmon, tuna steak Rare, medium rare, well Broiling pan or dark jelly roll pan 4r

Snapper fillet Baked snapper Broiling pan or dark jelly roll pan 4r Swordfish steak Baked swordfish Broiling pan or dark jelly roll pan 4r Tilapia fillet Baked tilapia Broiling pan or dark jelly roll pan 4r Whitefish fillet Baked whitefish Broiling pan or dark jelly roll pan 4r

Bread Biscuits Light, medium, dark Shiny baking sheet, dark jelly roll pan,

insulated baking sheet

Cinnamon rolls Light, medium, dark Shiny baking sheet, dark jelly roll pan,

insulated baking sheet, stone baking sheet, round shiny cake pan, round dark cake pan, round silicone cake pan, round ceramic cake pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

French bread/baguette Light, medium, dark Shiny baking sheet, dark jelly roll pan,

insulated baking sheet

Frozen bread Light, medium, dark Shiny loaf pan, dark loaf pan, glass loaf pan,

silicone loaf pan, ceramic loaf pan, shiny baking sheet, dark jelly roll pan, insulated baking sheet

Quick breads/muffins Light, medium, dark Dark loaf pan, shiny loaf pan, glass loaf pan,

silicone loaf pan, ceramic loaf pan, shiny muffin pan, dark muffin pan, silicone muffin pan, stone muffin pan

Rapid proof Rapid proof Any cookie sheet, any loaf pan, any muffin

pan

Category Food Doneness Options

(Bold choice indicates the recommended selections and default)

Yeast bread Light, medium, dark Shiny loaf pan, dark loaf pan, glass loaf pan,

Pan Options (Bold choice indicates recommended selection and default)

silicone loaf pan, ceramic loaf pan, shiny baking sheet, dark jelly roll pan, insulated baking sheet

Rack

Casserole Brown rice Al dente or soft Square glass baking dish, square shiny

baking dish, square dark baking dish, square silicone baking dish, square ceramic baking dish, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Chicken casserole Chicken casserole Rectangular shiny baking dish, rectangular

dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Sweet potato casserole Sweet potato casserole Rectangular shiny baking dish, rectangular

dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Tuna c a sserole Tuna casserole Rectangular shiny baking dish, rectangular

dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

White rice Al dente or soft Square glass baking dish, square shiny

Dessert Brownies Cake-like or fudge-like Rectangular glass baking dish, square

shiny baking dish, square dark baking dish, square glass baking dish, square silicone baking dish, square ceramic baking dish, rectangular shiny baking dish, rectangular dark baking dish, rectangular ceramic baking dish

Chocolate cake Chocolate Cake Rectangular glass baking dish, round shiny

cake pan, round dark cake pan, round silicone cake pan, round ceramic cake pan, square shiny baking dish, square dark baking dish, square glass baking dish, square silicone baking dish, square ceramic baking dish, rectangular shiny baking dish, rectangular dark baking dish, rectangular ceramic baking dish

Cookies Light, medium, dark Shiny baking sheet, dark jelly roll pan,

insulated baking sheet

Cupcakes Cupcakes Shiny muffin pan, dark muffin pan, silicone

muffin pan, stone muffin pan

Frozen pie Light, medium, dark Shiny baking sheet, dark jelly roll pan,

insulated baking sheet

Homemade pie Light, medium, dark Glass pie pan, shiny pie pan, dark pie pan,

ceramic pie pan

Pastries Pastries Shiny baking sheet, dark jelly roll pan,

insulated baking sheet

Shiny, dark,

silicone: 3f

Stone: 3r

Category Food Doneness Options

(Bold choice indicates the recommended selections and default)

Pie shell Frozen pie shell or

fresh pie shell

Pan Options (Bold choice indicates recommended selection and default)

FROZEN PIE SHELL: shiny baking sheet, dark jelly roll pan, insulated baking sheet; FRESH PIE SHELL: glass pie pan, shiny pie pan, dark pie pan, ceramic pie pan

Rack

Italian Favorites

Pound cake Pound cake Shiny loaf pan, dark loaf pan, glass loaf pan,

ceramic loaf pan, shiny fluted/tube cake pan, dark fluted/tube cake pan, glass fluted/tube cake pan, silicone fluted/tube cake pan, ceramic fluted/tube cake pan

Tube ca k e Tube cake Shiny fluted/tube cake pan, dark fluted/tube

cake pan, glass fluted/tune cake pan, silicone fluted/tube cake pan, ceramic fluted/tube cake pan

White cake White cake Round shiny cake pan, round dark cake pan,

round silicone cake pan, round ceramic cake pan, square shiny baking dish, square dark baking dish, square glass baking dish, square silicone baking dish, square ceramic baking dish, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Frozen pizza Light, medium, dark No pan, perforated pizza pan, shiny pizza

pan, silicone pizza pan, pizza stone - thick crust, pizza stone - thin crust, shiny baking sheet

Homemade pizza Light, medium, dark Shiny pizza pan, perforated pizza pan,

silicone pizza pan, pizza stone, shiny baking sheet

Lasagna Lasagna Rectangular shiny baking dish, rectangular

dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Loaf pan: 3f

Fluted pan: 2f

No pan,

perforated pan,

shiny baking

sheet: 3f

Shiny pizza pan,

silicone pizza

pan: 2f

Pizza stone: 3r

Shiny pizza pan; perforated pizza

pan, silicone

pizza pan, shiny

baking sheet: 2f;

Pizza stone: 3r

Macaroni and cheese Macaroni and cheese Rectangular shiny baking dish, rectangular

dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Tetrazzini Tetrazzini Rectangular shiny baking dish, rectangular

dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Vegetables Baked potatoes Soft or firm Dark jelly roll pan, foil wrapped potato,

no pan

Roasted potatoes Roasted potatoes Dark jelly roll pan, roasting pan, disposable

roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Roasted vegetables Roasted vegetables Dark jelly roll pan, roasting pan, disposable

roasting pan, rectangular shiny baking dish, rectangular dark baking dish, rectangular glass baking dish, rectangular ceramic baking dish

Bake

During baking, the appropriate heating elements and convect fans will cycle on and off in intervals to maintain the oven temperature. For best results, allow the oven to preheat before placing food in the oven. Bake is used to cook up to 2 racks of food.

A. Broil element B. Convection elements C. Convection fans D. Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions

1-rack baking: 3f 2-rack baking: 2o and 4f or 2o and 4r For meat and poultry: 2o For best results when baking cakes on 2 racks, use racks 4r and

2o for baking. Place the cakes on the racks as shown.

4. Touch START to begin preheating oven or to start the Delay

Timer.

5. If a programmed cook time is desired, touch TIMER NOT SET

to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6. (Optional) To keep food warm after a programmed cook timer

ends, turn Keep Warm ON from the Cook Time screen. See the ”Keep Warm™ Option” section for additional information.

7. (Optional) To set a delay start with a cook time, touch the

TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8. Touch START to begin preheating oven.

9. Place food in the oven when preheat signal sounds. The

screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10. When the cook timer ends, you can start the Keep Warm

cycle if not preset, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11. When the cycle is complete, touch CANCEL (CANCEL

UPPER or CANCEL LOWER on double models) to turn off the oven.

To Use Bake:

1. Touch MODES to move to the Modes menu.

2. From the Modes menu, touch BAKE.

3. After touching Bake, you will move to the Temperature

screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

No Preheat, 1-Rack Cooking

A. Broil element B. Convection elements

C. Convection fans

D. Bake element

The No Preheat, 1-Rack Cooking function allows you to bake on 1-rack without preheating the oven. Baked goods, convenience foods and protein foods can be cooked using this function. Food items with a 10 minute or less baking time as well as some frozen convenience foods may require additional cooking time. Convect Bake, Convect Bake Rapid Preheat, and True Convect modes should be used for multiple-rack baking.

Before Using No Preheat, 1-Rack Cooking:

Before using No Preheat, 1-Rack Cooking, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

Rack positions

Use rack position 3f for baked goods such as biscuits, cookies, cakes and convenience foods. Use rack position 2f for meat, poultry and loaves of bread.

To Use No Preheat, 1-Rack Cooking:

1. Place food in oven on appropriate rack.

2. Touch MODES to move to the Modes menu.

3. From the Modes menu, touch NO PREHEAT 1-RACK

COOKING.

4. After touching No Preheat, 1-Rack Cooking, you will move to

the Temperature screen or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

5. Touch START to begin cooking. OR

6. If a programmed cook time is desired, touch TIMER NOT SET

7. (Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8. (Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

9. Touch START to begin cooking or to start the Delay Timer.

10. When the timer ends, you can start the Keep Warm cycle,

Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11. When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Broil

Broiling uses direct radiant heat to cook food.

A. Broil element

The element cycles on and off in intervals to maintain the oven temperature.

The oven door must be close for the broil element to operate. If the oven door is opened during broiling, the broil element

will turn off in approximately 30 seconds. When the oven door is closed, the element will come back on approximately 30 seconds after the door is closed.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan of food from the oven.

Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

Before broiling, position rack according to the Broiling Chart. When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Close the door. It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe.

1. Place food in oven and close door.

2. Touch MODES tab to move to the Modes menu.

3. Touch BROIL.

4. After touching Broil, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or + 5°F (+1°C) buttons. The temperature must be between 450°F (232°C) and 550°F (288°C).

5. Touch START to begin cooking. OR

6. If a programmed cook time is desired, touch TIMER NOT SET

7. (Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

9. Touch START to begin cooking or to start the Delay Timer.

10. When the timer ends, you can start the Keep Warm cycle,

Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended for most foods.

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat is not needed for Broil mode.

FOOD Rack

Beef

Steak 1" to 1¹⁄₄" (2.5 cm to 3 cm) thick medium-rare medium well-done

Pork

Pork chops 1" (2.5 cm) thick medium 4f 16-24

Lamb

Lamb chops 1" (2.5 cm) thick medium-rare medium

Ground Meats

Ground beef, pork or lamb patties* ³⁄₄" (2 cm) thick well-done 4f 15-18

Chicken

Chicken bone-in pieces (2" to 2¹⁄₂" [5 cm to 6.3 cm]) boneless pieces (4 oz [113 g])

Fish

Fish ¹₂" to ³⁄₄" (1.25 to 2 cm) thick 4f 6-15

Position

4f 4f 4f

4f 4f

COOK TIME (in minutes)

10-17 12-19 15-24

10-12 11-13

20-40

12-15

*Place up to 12 patties, equally spaced, on broiler grid.

**An “o” after the rack position indicates that an offset rack

should be used, an “f” indicates that the flat rack should be used, and a “r” indicates that the roll-out rack should be used.

Keep Warm™ Option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food should not be held for more than 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function.

8. Place food in warm oven. If a delay start is programmed,

place food in oven when setting the mode. NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

9. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on

double models) to turn off the oven. If a timed function was programmed, the oven will turn off when the programmed time expires.

To Use Keep Warm at the End of a Cooking Cycle:

Keep Warm can be set up to come on at the end of a cooking cycle. Activate Keep Warm while setting up the cooking cycle.

1. During setup of a cooking cycle, touch the TIMER NOT SET/

COOK TIME screen.

2. Set the desired cook time.

3. Touch KEEP WARM WHEN DONE and toggle to ON.

The oven will automatically go into Keep Warm mode when the cook timer ends.

4. If you want to change the Keep Warm temperature during the

Keep Warm cycle, touch the programmed temperature at the top of the screen. Adjust temperature and touch OK.

5. To change the mode, touch the programmed mode at the top

of the screen. Select the new mode and touch OK.

6. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on

double models) to turn off the oven.

A. Broil element B. Convection elements C. Convection fans D. Bake element

The Keep Warm™ option allows hot cooked foods to stay at serving temperature. It can be used as an independent option or at the end of a timed cook.

To Use Keep Warm As An Independent Option:

1. Touch MODES to move to the Modes menu.

2. From the Modes menu, touch KEEP WARM.

3. After touching Keep Warm, you will move to the Temperature

screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 150ºF (66ºC) and 200ºF (93ºC).

4. Touch START to begin Keep Warm cycle. OR

5. If a timed Keep Warm is desired, touch the TIMER NOT SET

tab to enter the Cook TIme screen. Enter a time using the onscreen number keyboard to set a timer to alert you when function ends. The time length may not exceed 12:00:00. The oven will turn off when cook time expires.

6. (Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

7. Touch START to begin the Keep Warm cycle.

Convect Bake

The convection elements are located in the rear of the oven cavity, and assisted by the convection fans, provide balanced, efficient heating.

A. Broil element B. Convection elements

C. Convection fans

D. Bake element

Convection baking can be used for baking up to 2 racks of layer cakes and up to 4 racks of food such as cookies. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection, bake and broil elements all heat the oven cavity while the fan circulates the hot air. After preheat, the convection, bake and broil elements and the fans will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fans

turn off immediately when the door is opened and turn on immediately when the door is closed. Convection, Bake, and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■ Reduce recipe temperature 25°F (14°C). Check food at

shortest recommended package or recipe time.

■ Choose cookie sheets without sides to allow air to move

freely around the food.

Before Using Convect Bake:

Before using Convect Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

Rack positions

1-rack baking: 3f 2-rack baking: 2o and 4f or 2o and 4r 3-rack baking: 1o, 3f, and 5r 4-rack baking: 1o, 2f, 4f, and 5r For best results when baking cakes on 2 racks, use racks 4r and

2o for baking. Place the cakes on the racks as shown.

9. Place food in the oven when preheat signal sounds. The

screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10. When cook timer ends, you can start the Keep Warm cycle if

not preset, Add More time or Cancel the timer.To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11. When the cycle is complete, touch CANCEL (CANCEL

UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Bake Rapid Preheat

The Convect Bake Rapid Preheat mode will preheat the oven faster than other modes. You can bake up to three racks of food such as biscuits or cookies and 2 racks of layer cakes.

To Use Convect Bake:

1. Touch MODES to move to the Modes menu.

2. From the Modes menu, touch CONVECT BAKE.

3. After touching Convect Bake, you will move to the

Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4. Touch START to preheat oven. OR

5. If a programmed cook time is desired, touch TIMER NOT SET

6. (Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

7. (Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8. Touch START to begin preheating oven.

A. Broil element B. Convection elements

C. Convection fans

D. Bake element

NOTE: Reduce recipe temperature by 25°F (14°C) for this function.

Before Using Convect Bake Rapid Preheat:

Before using Convect Bake Rapid Preheat, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

Rack positions

1-rack baking: 3f 2-rack baking: 2o and 4r 3-rack baking: 1f, 4o and 5r or 1o, 3f and 5r

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